Commission Regulation (EEC) No 2213/83 of 28 July 1983 laying down quality standards for onions and witloof chicory
- No longer in force
- CELEX number: 31983R2213
- Official Journal: JOL_1983_213_R_0013_009
- Form: Regulation
- Procedure number: --
- Languages:
- bg
- cs
- da
- de
- el
- en
- et
- fi
- fr
- hu
- it
- lv
- lt
- mt
- nl
- pl
- pt
- ro
- sk
- sl
- es
- sv
Dates
Date of document: - July 28, 1983
- August 4, 1983
- September 1, 1983
- Entry into force - See Art 3
- June 30, 2009
- Implicitly repealed by 32008R1221
Modified by
Corrected by:
- November 27, 1999 - 31983R2213R(01)
Modified by:
- Commission Regulation (EC) No 2390/97 of 1 December 1997 amending Regulation (EEC) No 2213/83 laying down quality standards for onions and witloof chicory - detail
- Commission Regulation (EEC) No 1654/87 of 12 June 1987 amending Regulation (EEC) No 2213/83 as regards the quality standards for onions - detail
- Commission Regulation (EC) No 1508/2001 of 24 July 2001 laying down the marketing standard for onions and amending Regulation (EEC) No 2213/83 - detail
- Commission Regulation (EEC) No 3439/91 of 26 November 1991 correcting the Danish version of Regulation (EEC) No 2213/83 as regards the quality standards for onions - detail
- Commission Regulation (EEC) No 658/92 of 16 March 1992 correcting the Danish version of Regulations (EEC) No 778/83, (EEC) No 2213/83, (EEC) No 899/87, (EEC) No 1591/87, (EEC) No 1730/87, (EEC) No 79/88 and (EEC) No 920/89 as regards the provisions concerning marketing in quality standards for certain fresh fruit and vegetables - detail
- Commission Regulation (EC) No 888/97 of 16 May 1997 amending certain provisions of the standards for fresh fruit and vegetables - detail
- Commission Regulation (EEC) No 3398/84 of 3 December 1984 derogating from Regulation (EEC) No 2213/83 as regards the quality standards for onions - detail
- Commission Regulation (EEC) No 1872/91 of 28 June 1991 amending Regulation (EEC) No 2213/83 laying down quality standards for onions and witloof chicory as regards the characteristics of class II for witloof chicory - detail
- Commission Regulation (EC) No 907/2004 of 29 April 2004 amending the marketing standards applicable for fresh fruit and vegetables with regards to presentation and labelling - detail
- Commission Regulation (EC) No 46/2003 of 10 January 2003 amending the marketing standards for fresh fruit and vegetables as regards mixes of different types of fresh fruit and vegetables in the same sales package - detail
Modifies
Modifies:
- Regulation (EEC) No 1194/69 of the Council of 26 June 1969 adding a supplementary class to the common quality standards for certain fruit and vegetables
- EEC: Regulation No 58 of the Commission laying down common quality standards for certain products listed in Annex I B to Regulation No 23 on the progressive establishment of a common organisation of the market in fruit and vegetables
- EEC Council: Regulation No 23 on the progressive establishment of a common organisation of the market in fruit and vegetables
Affected by case
EuroVoc Vocabulary
- Food inspection
- Leaf vegetable
- Bulb vegetable
- Marketing standard
- Labelling
- Fresh fruit and vegetables
- Fruit and vegetables
- Preparation for market