Commission Regulation (EC) No 1508/2001 of 24 July 2001 laying down the marketing standard for onions and amending Regulation (EEC) No 2213/83
Modified by
  • Commission Regulation (EC) No 46/2003of 10 January 2003amending the marketing standards for fresh fruit and vegetables as regards mixes of different types of fresh fruit and vegetables in the same sales packageCommission Regulation (EC) No 6/2005of 4 January 2005correcting Regulations (EC) No 46/2003 and (EC) No 47/2003 as regards mixes of different types of fresh fruit and vegetables in the same sales package, 32003R004632005R0006, January 11, 2003
  • Commission Regulation (EC) No 6/2005of 4 January 2005correcting Regulations (EC) No 46/2003 and (EC) No 47/2003 as regards mixes of different types of fresh fruit and vegetables in the same sales package, 32005R0006, January 5, 2005
  • Commission Regulation (EC) No 1465/2003of 19 August 2003amending Regulation (EC) No 1508/2001 laying down the marketing standard for onions, 32003R1465, August 20, 2003
  • Commission Regulation (EC) No 907/2004of 29 April 2004amending the marketing standards applicable for fresh fruit and vegetables with regards to presentation and labelling, 32004R0907, April 30, 2004
  • Commission Regulation (EC) No 1221/2008of 5 December 2008amending Regulation (EC) No 1580/2007 laying down implementing rules of Council Regulations (EC) No 2200/96, (EC) No 2201/96 and (EC) No 1182/2007 in the fruit and vegetable sector as regards marketing standards, 32008R1221, December 13, 2008
Commission Regulation (EC) No 1508/2001of 24 July 2001laying down the marketing standard for onions and amending Regulation (EEC) No 2213/83 THE COMMISSION OF THE EUROPEAN COMMUNITIES,Having regard to the Treaty establishing the European Community,Having regard to Council Regulation (EEC) No 2200/96 of 28 October 1996 on the common organisation of the market in fruit and vegetablesOJ L 297, 21.11.1996, p. 1., as last amended by Commission Regulation (EC) No 911/2001OJ L 129, 11.5.2001, p. 3., and in particular Article 2(2) thereof,Whereas:(1)Onions are among the products listed in Annex I to Regulation (EC) No 2200/96 for which standards must be adopted. Commission Regulation (EEC) No 2213/83 of 28 July 1983 laying down quality standards for onions and witloof chicoryOJ L 213, 4.8.1983, p. 13., as last amended by Regulation (EC) No 2390/97OJ L 330, 2.12.1997, p. 12., has been amended and can no longer ensure legal clarity.(2)In the interest of clarity, the rules on onions should be separated from those on other products under Regulation (EEC) No 2213/83. The rules in question should therefore be recast and Annex I to Regulation (EC) No 2213/83 should be repealed. To that end, and in the interest of preserving transparency on the world market, account should be taken of the standard for onions recommended by the Working Party on Standardisation of Perishable Produce and Quality Development of the United Nations Economic Commission for Europe (UN/ECE).(3)Application of these standards should remove products of unsatisfactory quality from the market, bring production into line with consumer requirements and facilitate trade based on fair competition, thereby helping to improve profitability.(4)The standards are applicable at all marketing stages. Long-distance transport, storage over a certain period and the various processes the products undergo may cause some degree of deterioration owing to the biological development of the products or their perishable nature. Account should be taken of such deterioration when applying the standard at the marketing stages following dispatch.(5)The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fresh Fruit and Vegetables,HAS ADOPTED THIS REGULATION:
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