Council Directive 82/504/EEC of 12 July 1982 amending Directive 78/663/EEC laying down specific criteria of purity for emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffsM
Basic information
Dates Date of document:
  • July 12, 1982
Date of publication:
  • August 5, 1982
Date of effect:
  • July 19, 1982
    • Entry into force - Date notif.
Date of transposition:
  • January 1, 1984
    • At the latest See Art 2
Date of end of validity:
Modified by
Corrected by:
Modifies
Modifies:
Affected by case
Legal basis
EuroVoc Vocabulary
  • Foodstuffs
  • Product quality
  • Analytical chemistry
  • Foodstuff
  • Food emulsifier
  • Public health
  • Approximation of laws
  • Technical barriers
  • Foodstuffs
  • Texture agent