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Commission Regulation (EEC) No 2785/80 of 30 October 1980 introducing detailed rules for implementing Regulation (EEC) No 2967/76 laying down common standards for the water content of frozen and deep-frozen chickens, hens and cocks
Text
Chronology
Context
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Basic information
No longer in force
CELEX number:
31980R2785
Official Journal:
JOL_1980_288_R_0013_009
Form:
Regulation
Procedure number:
--
Languages:
da
de
el
en
fr
it
nl
pt
es
Dates
Date of document:
October 30, 1980
Date of publication:
October 31, 1980
Date of effect:
November 19, 1980
Entry into force - Date pub. + 20
Application - See Art 7 And Art 8
April 1, 1981
Application - Other provisions See Art 8
Date of end of validity:
March 1, 1994
Repealed by
31993R2891
Modified by
Modified by:
Commission Regulation (EEC) No 3134/81 of 30 October 1981 amending Regulation (EEC) No 2785/80 introducing detailed rules for implementing Regulation (EEC) No 2967/76 laying down common standards for the water content of frozen and deep-frozen chickens, hens and cocks
-
detail
Commission Regulation (EEC) No 3759/85 of 23 December 1985 amending certain Regulations in the eggs and poultrymeat sectors by reason of the accession of Spain and Portugal
-
detail
Repealed by:
Commission Regulation (EEC) No 2891/93 of 21 October 1993 amending Regulation (EEC) No 1538/91 introducing detailed rules for implementing Regulation (EEC) No 1906/90 on certain marketing standards for poultrymeat
Modifies
Affected by case
Legal basis
Council Regulation (EEC) No 2967/76 of 23 November 1976 laying down common standards for the water content of frozen and deep-frozen chickens, hens and cocks
Regulation (EEC) No 2777/75 of the Council of 29 October 1975 on the common organization of the market in poultrymeat
EuroVoc Vocabulary
Eggs and poultry
Eggs and poultry