Commission Regulation (EEC) No 2785/80 of 30 October 1980 introducing detailed rules for implementing Regulation (EEC) No 2967/76 laying down common standards for the water content of frozen and deep-frozen chickens, hens and cocks

Modified by

Commission Regulation (EEC) No 3759/85 of 23 December 1985 amending certain Regulations in the eggs and poultrymeat sectors by reason of the accession of Spain and Portugal