Regulation (EEC) No 1062/69 of the Commission of 6 June 1969 specifying the requirements relating to certificates which must be produced in order for preparations known as cheese fondues to be included under sub-heading No 21.07 E of the Common Customs Tariff
| Amendments and corrections | |
|---|---|
| December 31, 1987 | Repealed by
31987R4133
|
| January 1, 1986 | Modified by 11985IN01/01 |
| January 1, 1981 | Modified by 11979HN01/01 |
| January 1, 1973 | Modified by 11972BN01/1/PT1A26 |
| January 1, 1973 | Modified by 31973D0101(01) |
| July 1, 1969 | Entry into force - See Art 7 |
| Consolidated texts |
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