Regulation (EEC) No 1062/69 of the Commission of 6 June 1969 specifying the requirements relating to certificates which must be produced in order for preparations known as cheese fondues to be included under sub-heading No 21.07 E of the Common Customs Tariff
Basic information
Dates Date of document:
  • June 6, 1969
Date of publication:
  • June 12, 1969
Date of effect:
  • July 1, 1969
    • Entry into force - See Art 7
Date of end of validity:
Modified by
Modified by:
All documents based on this document:
Repealed by:
Modifies
Affected by case
Legal basis
EuroVoc Vocabulary
  • Non-Annex II EEC Treaty products
  • Common customs tariff
  • Particular destinations