Commission Regulation (EC) No 2004/2002 of 8 November 2002 relating to the procedure for determining the meat and fat content of certain pigmeat products
Basic information
Dates Date of document:
  • November 8, 2002
Date of publication:
  • November 9, 2002
Date of effect:
  • November 16, 2002
    • Entry into force - Date pub. + 7 See Art 3
Modified by
Modifies
Repeal:
Affected by case
Legal basis
EuroVoc Vocabulary
  • Pigmeat
  • Pigmeat
  • Pigmeat
  • Product quality
  • Agricultural product nomenclature