Commission Regulation (EC) No 880/98 of 24 April 1998 establishing reference methods for the determination of the water, solids-non-fat and fat content of butter
Basic information
Dates Date of document:
  • April 24, 1998
Date of publication:
  • April 25, 1998
Date of effect:
  • May 23, 1998
    • Entry into force - Date pub. + 28 See Art 2
Date of end of validity:
Modified by
Repealed by:
Modifies
Affected by case
Legal basis
EuroVoc Vocabulary
  • Butter
  • Application of EU law
  • Milk products
  • Food inspection
  • Product quality
  • Milk products
  • Milk fat