Commission Regulation (EEC) No 1583/89 of 7 June 1989 relating to the procedure for determining the meat and fat content of certain pigmeat products
Basic information
Dates Date of document:
  • June 7, 1989
Date of publication:
  • June 8, 1989
Date of effect:
  • June 29, 1989
    • Entry into force - Date pub. + 21 See Art 2
Date of end of validity:
Modified by
Repealed by:
Modifies
Affected by case
Legal basis
EuroVoc Vocabulary
  • Pigmeat
  • Animal breeding
  • Product quality
  • Swine
  • Pigmeat