Commission Regulation (EEC) No 632/80 of 14 March 1980 laying down detailed rules for the addition of sucrose in aqueous solution in the case of specified wine products in certain regions of wine-growing zone A and amending for the second time Regulation (EEC) No 1594/70
| Amendments and corrections | |
|---|---|
| October 2, 2003 | Implicitly repealed by
32003R1688
|
| March 1, 1980 | Entry into force - See Art 3 |
| Consolidated texts |
|---|