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Council Regulation (EEC) No 1691/77 of 19 July 1977 amending Regulation (EEC) No 2967/76 laying down common standards for the water content of frozen and deep-frozen chickens, hens and cocks
Text
Chronology
Context
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Basic information
No longer in force
CELEX number:
31977R1691
Official Journal:
JOL_1977_188_R_0010_004
Form:
Regulation
Procedure number:
--
Languages:
da
de
el
en
fr
it
nl
pt
es
Dates
Date of document:
July 19, 1977
Date of publication:
July 28, 1977
Date of effect:
July 29, 1977
Entry into force - Date pub. + 1 See Art 2
Date of end of validity:
March 1, 1994
See
31976R2967
Modified by
Modifies
Modifies:
Règlement (CEE) n° 2967/76 du Conseil, du 23 novembre 1976, déterminant des normes communes relatives à la teneur en eau de coqs, poules et poulets congelés ou surgelés
Affected by case
Legal basis
Regulation (EEC) No 2777/75 of the Council of 29 October 1975 on the common organization of the market in poultrymeat
EuroVoc Vocabulary
Eggs and poultry
Eggs and poultry