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Council Directive 67/428/EEC of 27 June 1967 amending the Council Directive of 26 January 1965 laying down specific criteria of purity for preservatives authorized for use in foodstuffs intended for human consumption
Text
Chronology
Context
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Basic information
No longer in force
CELEX number:
31967L0428
Official Journal:
JOP_1967_148_0010_005
Form:
Directive
Procedure number:
--
Languages:
da
de
el
en
fi
fr
it
nl
pt
es
sv
Dates
Date of document:
June 27, 1967
Date of publication:
July 11, 1967
Date of effect:
June 28, 1967
Entry into force - Date notif.
Date of transposition:
July 1, 1968
At the latest See Art 2
Date of end of validity:
January 19, 1997
See
31965L0066
;
Modified by
Corrected by:
October 14, 1967 -
31967L0428R(01)
Modifies
Modifies:
Directive 65/66/CEE du Conseil, du 26 janvier 1965, portant établissement de critères de pureté spécifiques pour les agents conservateurs pouvant être employés dans les denrées destinées à l'alimentation humaine
Affected by case
Legal basis
Council Directive 65/66/EEC of 26 January 1965 laying down specific criteria of purity for preservatives authorised for use in foodstuffs intended for human consumption
Council Directive 64/54/EEC of 5 November 1963 on the approximation of the laws of the Member States concerning the preservatives authorized for use in foodstuffs intended for human consumption
EuroVoc Vocabulary
Foodstuff
Analytical chemistry
Approximation of laws
Consumer protection
Foodstuffs
Preservatives
Food inspection
Preservative
Human nutrition