Article 1A Union authorisation with authorisation number EU-0028964-0000 is granted to Evonik Operations GmbH for the making available on the market and use of the biocidal product family "Evonik’s Hydrogen Peroxide Product Family" in accordance with the summary of the biocidal product characteristics set out in the Annex.The Union authorisation is valid from 8 November 2023 until 31 October 2033.

Article 2This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 18 October 2023.For the CommissionThe PresidentUrsula von der LeyenANNEXSummary of product characteristics for a biocidal product familyEvonik’s Hydrogen Peroxide Product FamilyProduct type 2 – Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants)Product type 4 – Food and feed area (Disinfectants)Authorisation number: EU-0028964-0000R4BP asset number: EU-0028964-0000PART IFIRST INFORMATION LEVEL1.ADMINISTRATIVE INFORMATION1.1.Family name

Name	Evonik’s Hydrogen Peroxide Product Family

1.2.Product type(s)

Product type(s)

PT02 – Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants)PT04 – Food and feed area (Disinfectants)

1.3.Authorisation holder

Name and address of the authorisation holder	Name	Evonik Operations GmbH
	Address	Rellinghauser Straße 1-11, 45128 Essen Germany
Authorisation number	EU-0028964-0000
R4BP asset number	EU-0028964-0000
Date of the authorisation	8 November 2023
Expiry date of the authorisation	31 October 2033

1.4.Manufacturer(s) of the biocidal products

Name of manufacturer	Evonik Antwerpen NV
Address of manufacturer	Tijsmanstunnel West, 2040 Antwerpen Belgium
Location of manufacturing sites	Tijsmanstunnel West, 2040 Antwerpen Belgium

Name of manufacturer	Evonik Operations GmbH
Address of manufacturer	Rellinghauser Straße 1-11, 45128 Essen Germany
Location of manufacturing sites	Untere Kanalstr. 3, 79618 Rheinfelden Germany

Name of manufacturer	Evonik Peroxid GmbH
Address of manufacturer	Industriestraße 1, 9721 Weißenstein Austria
Location of manufacturing sites	Industriestraße 1, 9721 Weißenstein Austria

Name of manufacturer	Evonik Peroxide Netherlands BV
Address of manufacturer	Hettenheuvelweg 37/39, 1101 BM Amsterdam Netherlands
Location of manufacturing sites	Oosterhorn 14, 9936 HD Farmsum Netherlands

Name of manufacturer	Brenntag Schweizerhall AG
Address of manufacturer	Elsässerstrasse 231, 4013 Basel Switzerland
Location of manufacturing sites	Route Industrielle 10, 1580 Avenches SwitzerlandC/O Infrapark, Baselland, Rothausstrasse 61, 4132 Muttenz Switzerland

Name of manufacturer	Brenntag Nordic A/S
Address of manufacturer	Borupvang 5B, DK-2750 Ballerup Denmark
Location of manufacturing sites	Strandgade 35, 7100 Vejle Denmark

Name of manufacturer	Brenntag GmbH
Address of manufacturer	Messeallee 11, 45131 Essen Germany
Location of manufacturing sites	Am Röhrenwerk 46, 47259 Duisburg GermanyBoschstraße 3, 08371 Glauchau GermanyHannoversche Str. 40, 21079 Hamburg GermanyDieselstraße 5, 74076 Heilbron GermanyMerkurstraße 47, 67663 Kaiserslautern GermanyAm Fieseler Werk 9, 34253 Lohfelden Germany

Name of manufacturer	Brenntag CEE GmbH
Address of manufacturer	Linke Wienzeile 152, 1060 Wien Austria
Location of manufacturing sites	Bahnstraße 13, 2353 Guntramsdorf AustriaFabrikstraße 4-6, 8111 Judendorf AustriaRubensstraße 48, 4050 Traun Austria

Name of manufacturer	Brenntag Slovakia s. r. o.
Address of manufacturer	Glejovka, 902 03 Pezinok Slovakia
Location of manufacturing sites	Glejovka 15, 902 03 Pezinok SlovakiaPríboj 558, 976 13 Slovenská Ľupča SlovakiaJužná Trieda 72, 042 85 Košice Slovakia

Name of manufacturer	Brenntag S.p.A.
Address of manufacturer	Via Cusago, 150/4, 20153 Milano Italy
Location of manufacturing sites	Via San Carlo Borromeo, 24040 Levate ItalyVia Galliera 6/2, 40010 Bentivoglio ItalyVia del Cimitero 6, 80030 Castello di Cisterna ItalyStrada Provinciale di Bonifica 34-36, 65010 Villanova di Cepagatti ItalyVia Provinciale per Bitetto, 70027 Palo del Colle ItalyVia Paduni, 03012 Anagni Italy

Name of manufacturer	Brenntag Polska Sp. z o.o.
Address of manufacturer	Józefa Bema 21, 47-224 Kędzierzyn-Koźle Poland
Location of manufacturing sites	Józefa Bema 21, 47-224 Kędzierzyn-Koźle PolandKwasowa 5, 95-100 Zgierz PolandPrzemysłowa 2, 62-080 Jankowice PolandTowarowa 9, 05-530 Góra Kalwaria Poland

Name of manufacturer	Brenntag Lietuva UAB
Address of manufacturer	Palemono g. 171D, 52107 Kaunas Lithuania
Location of manufacturing sites	Palemono g. 171D, 52107 Kaunas Lithuania

Name of manufacturer	Brenntag Hungária Kft.
Address of manufacturer	Bányalég u. 45, 1225 Budapest Hungary
Location of manufacturing sites	Bányalég u. 45, 1225 Budapest Hungary

Name of manufacturer	S.C. Brenntag S.R.L.
Address of manufacturer	Garii Street 1, 077040 Chiajna Romania
Location of manufacturing sites	Garii Street 1, 077040 Chiajna Romania

Name of manufacturer	Brenntag Hrvatska d.o.o.
Address of manufacturer	Radnička cesta 173p, 10000 Zagreb Croatia
Location of manufacturing sites	Radnička cesta 173p, 10000 Zagreb Croatia

Name of manufacturer	Brenntag Bulgaria EOOD
Address of manufacturer	j.k. Drujba 2, ul. Obikolna 21, et. 1, 1582 Sofia Bulgaria
Location of manufacturing sites	j.k. Drujba 2, ul. Obikolna 21, et. 1, 1582 Sofia Bulgaria

Name of manufacturer	OQEMA S.P.A.
Address of manufacturer	Via Roggia Bartolomea 7, 20090 Assago Italy
Location of manufacturing sites	VIA TORTONA 73, 27055 Rivanazzano Italy

Name of manufacturer	Breustedt Chemie BV
Address of manufacturer	IJsseldijk 28, 7325 WZ Apeldoorn Netherlands
Location of manufacturing sites	IJsseldijk 28, 7325 WZ Apeldoorn Netherlands

Name of manufacturer	BEAUSEIGNEUR SAS
Address of manufacturer	6, Rue André Viellard, 90140 Froidefontaine France
Location of manufacturing sites	6, Rue André Viellard, 90140 Froidefontaine France

Name of manufacturer	Staub & Co. – Silbermann GmbH
Address of manufacturer	Ostendstraße 124, 90482 Nürnberg Germany
Location of manufacturing sites	Industriestraße 3, 6456 Gablingen Germany

Name of manufacturer	Möller GmbH & Co. KG
Address of manufacturer	Bürgerkamp 1, 48565 Steinfurt Germany
Location of manufacturing sites	Bürgerkamp 1, 48565 48565 Germany

Name of manufacturer	Häffner GmbH & Co. KG
Address of manufacturer	Friedrichstraße 3, 71679 Asperg Germany
Location of manufacturing sites	Friedrichstraße 3, 71679 Asperg Germany

Name of manufacturer	Evonik Peroxide Spain, S.L.U.
Address of manufacturer	C/Afueras s/h., 50784 La Zaida Spain
Location of manufacturing sites	C/Afueras s/h., 50784 La Zaida Spain

Name of manufacturer	Gaches Chimie
Address of manufacturer	17 avenue de la Gare, 31750 Escalquens France
Location of manufacturing sites	17 avenue de la Gare, 31750 Escalquens France2 Chemin de la Scierie, 64150 Os-Marsillon France

1.5.Manufacturer(s) of the active substance(s)

Active substance	Hydrogen peroxide
Name of manufacturer	Evonik Antwerpen NV
Address of manufacturer	Tijsmanstunnel West, 2040 Antwerpen Belgium
Location of manufacturing sites	Tijsmanstunnel West, 2040 Antwerpen Belgium

Active substance	Hydrogen peroxide
Name of manufacturer	Evonik Operation GmbH
Address of manufacturer	Rellinghauser Straße 1-11, 45128 Essen Germany
Location of manufacturing sites	Untere Kanalstr. 3, 79618 Rheinfelden Germany

Active substance	Hydrogen peroxide
Name of manufacturer	Evonik Peroxid GmbH
Address of manufacturer	Industriestraße 1, 9721 Weißenstein Austria
Location of manufacturing sites	Industriestraße 1, 9721 Weißenstein Austria

Active substance	Hydrogen peroxide
Name of manufacturer	Evonik Peroxide Netherlands BV
Address of manufacturer	Hettenheuvelweg 37/39, 1101 BM Amsterdam Netherlands
Location of manufacturing sites	Oosterhorn 14, 9936 HD Farmsum Netherlands

Active substance	Hydrogen peroxide
Name of manufacturer	Evonik Peroxide Spain, S.L.U.
Address of manufacturer	C/Afueras s/h., 50784 La Zaida Spain
Location of manufacturing sites	C/Afueras s/h., 50784 La Zaida Spain

2.PRODUCT FAMILY COMPOSITION AND FORMULATION2.1.Qualitative and quantitative information on the composition of the family

Common name	IUPAC name	Function	CAS number	EC number	Content (%)
Common name	IUPAC name	Function	CAS number	EC number	Min	Max
Hydrogen peroxide		Active Substance	7722-84-1	231-765-0	35,0	49,9

2.2.Type(s) of formulation

Formulation(s)

SL – Soluble concentrate

PART IISECOND INFORMATION LEVEL – META SPC(S)META SPC 11.META SPC 1 ADMINISTRATIVE INFORMATION1.1.Meta SPC 1 identifier

Identifier

OXTERIL® Group 1

1.2.Suffix to the authorisation number

Number

1-1

1.3.Product type(s)

Product type(s)

PT02 – Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants)PT04 – Food and feed area (Disinfectants)

2.META SPC 1 COMPOSITION2.1.Qualitative and quantitative information on the composition of the meta SPC 1

Common name	IUPAC name	Function	CAS number	EC number	Content (%)
Common name	IUPAC name	Function	CAS number	EC number	Min	Max
Hydrogen peroxide		Active Substance	7722-84-1	231-765-0	35,0	49,9

2.2.Type(s) of formulation of the meta SPC 1

Formulation(s)

SL – Soluble concentrate

3.HAZARD AND PRECAUTIONARY STATEMENTS OF THE META SPC 1

Hazard statements

Harmful if swallowed.Causes skin irritation.Causes serious eye damage.May cause respiratory irritation.Harmful to aquatic life with long lasting effects.May intensify fire; oxidiser

Precautionary statements

Avoid breathing vapours.Wash hands thoroughly after handling.Do no eat, drink or smoke when using this product.Use only outdoors or in a well-ventilated area.Avoid release to the environment.Wear protective gloves/eye protection/face protection..IF SWALLOWED:Call a POISON CENTER/doctor/physician if you feel unwell.Rinse mouth.IF ON SKIN:Wash with plenty of water/soap.IF INHALED:Remove person to fresh air and keep comfortable for breathing.Call a POISON CENTER/doctor/physician if you feel unwell.IF IN EYES:Rinse cautiously with water for several minutes.Remove contact lenses, if present and easy to do. Continue rinsing.Immediately call a POISON CENTER/doctor.If skin irritation occurs:Get medical advice.Store in a well-ventilated place.Keep container tightly closed.Store locked up.Dispose of contents to/in accordance with local requirements.Dispose of container to/in accordance with local requirements.Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. – No smoking.Keep away from clothing and other combustible materials.In case of fire:Use water to extinguish.

4.AUTHORISED USE(S) OF THE META SPC 14.1.Use description

Table 1Use # 1 – Surface disinfection by vaporised hydrogen peroxide (VHP) process

Product type	PT02 – Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants)
Where relevant, an exact description of the authorised use	-
Target organism(s) (including development stage)	Common name: BacteriaDevelopment stage:Common name: YeastsDevelopment stage:
Field(s) of use	IndoorDisinfection of dry surfaces and equipment in hospital rooms, laboratories and other enclosed spaces, which do not come in contact with food and feed.
Application method(s)	Method: VaporisationDetailed description:Automated disinfection with Vaporised Hydrogen Peroxide, generated with the aid of a VHP generator.Main specifications of a VHP generatorDiffusion principle: vaporisation, disinfection with gaseous hydrogen peroxideRoom Volume: 30 – 150 m3Product concentration: 3120 mg/m3. Relative humidity: 40 – 80 %Temperature: room temperature
Application rate(s) and frequency	Application Rate: The ready to use product should be applied in a hydrogen peroxide concentration of 1092 mg/m3 (780 ppm) by the VHP generator.Dilution (%): not applicableNumber and timing of application:Contact time: at least 4 hoursFrequency: daily/if requiredMaximum 3 times per day
Category(ies) of users	Professional
Pack sizes and packaging material	High density polyethylene (HDPE) bottle 1, 5 litresHDPE jerry can 10, 20, 30, 60 litresHDPE drum 200 litresHDPE container 1000 litresHDPE ISO tank 20m3

4.1.1.Use-specific instructions for useThe area to disinfect is prepared for decontamination by removing standing liquid and by wiping down any visible dirt. Clean the area before disinfection. Cupboard doors should be opened, surfaces should be dried and wet areas (such as sinks) should be disinfected with suitable alternative products.Specially trained professionals replace the cap of the sealed packaging with a special cap that has a degassing valve and a fast connector. The fast connector is connected to a pipe that connects to the VHP generator. Seal the enclosed space or room and make sure that access to the vapour-treated area is denied during the whole procedure.Room volume ranging from 30m3 to 150 m3.Diffusion speed can vary from 1,5 to 20 g product/minute.Starting temperature of 20 °C, ± 2 °C.Relative humidity between 40 and 80 %.During the disinfection cycle the VHP generator adjusts the hydrogen peroxide concentration up to the effective levels of 1092 mg/m3 (780 ppm) and keeps it at this level for at least 4 hours. Concentration of hydrogen peroxide is monitored during the disinfection. After disinfection the aeration of the sealed area is required to reduce the concentration of hydrogen peroxide below 1,25 mg/m3 or a lower relevant national reference value before entering the area. This step can be quick but can also last several hours resulting in a total decontamination cycle of 5 – 8 hours.The user shall always carry out a microbiological validation of the disinfection in the rooms to be disinfected (or in a suitable "standard room", if applicable) with the devices to be used, after which a protocol for disinfection of these rooms can be made and used thereafter. In the event that there are methods available for chemically monitoring the active substance in the air or on surfaces, chemical validation should be performed besides biological validation, for example with test strips or with a device that measures ppm hydrogen peroxide in the air.When it concerns a "standard room" for which a protocol is available, the validation may be limited to only a chemical validation.4.1.2.Use-specific risk mitigation measuresWear chemical resistant goggles consistent with European Standard EN 16321 or equivalent, protective clothing chemically resistant to the biocidal products, chemical resistant gloves classified under European Standard EN 374 or equivalent, face shield and Respiratory Protective Equipment (RPE) (Assigned Protection Factor (APF) = 10) during mixing and loading. Gloves and coverall material to be specified by the authorisation holder within the product information. See section 6 for the full titles of the EN standards.This is without prejudice to the application of Council Directive 98/24/EC and other Union legislation in the area of health and safety at work. See section 6 for the full reference to Council Directive 98/24/EC.No access to the treated area is permitted during treatment. During aeration and before permitting re-entry to the treated area it should be checked that the concentration of hydrogen peroxide is below 1,25 mg/m3 or a lower relevant national reference value, using for example test strips. During the operation of the VHP generator or in the event of malfunctions, entry to the room is only possible if wearing chemical protective suits and RPE (APF = 10), when the concentration of hydrogen peroxide is at or below 12,5 mg/m3. Observe label instructions.4.1.3.Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environmentNo use specific first aid instructions and emergency measures to protect the environment.See General directions for use.4.1.4.Where specific to the use, the instructions for safe disposal of the product and its packagingNo use specific instructions for safe disposal of the product and its packaging. See General directions for use.4.1.5.Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storageNo use specific instructions of storage and shelf-life of the product under normal conditions of storage. See General directions for use.4.2.Use description

Table 2Use # 2 – Surface disinfection by vaporised hydrogen peroxide (VHP) process

Product type	PT04 – Food and feed area (Disinfectants)
Where relevant, an exact description of the authorised use	-
Target organism(s) (including development stage)	Common name: BacteriaDevelopment stage:Common name: YeastsDevelopment stage:
Field(s) of use	IndoorDisinfection of dry surfaces in food and feed areas and other enclosed spaces.
Application method(s)	Method: VaporisationDetailed description:Automated disinfection with Vaporised Hydrogen Peroxide, generated with the aid of a VHP generator.Main specifications of a VHP generatorDiffusion principle: vaporisation, disinfection with gaseous hydrogen peroxide.Room Volume 30 – 150 m3Product concentration: 3120 mg/m3Relative humidity: 40 – 80 %Temperature: room temperature
Application rate(s) and frequency	Application Rate: The ready to use product should be applied in a hydrogen peroxide concentration of 1092 mg/m3 (780 ppm) by the VHP generatorDilution (%):Number and timing of application:Contact time: at least 4 hoursFrequency: daily/if requiredMaximum 3 times per day
Category(ies) of users	Professional
Pack sizes and packaging material	HDPE bottle 1, 5 litresHDPE jerry can 10, 20, 30, 60 litresHDPE drum 200 litresHDPE container 1000 litresHDPE ISO tank 20m3

4.2.1.Use-specific instructions for useThe area to disinfect is prepared for decontamination by removing standing liquid and by wiping down any visible dirt. Clean the area before disinfection. Cupboard doors should be opened, surfaces should be dried and wet areas (such as sinks) should be disinfected with suitable alternative products.Specially trained professionals replace the cap of the sealed packaging with a special cap that has a degassing valve and a fast connector. The fast connector is connected to a pipe that connects to the VHP generator. Seal the enclosed space or room and make sure that access to the vapour-treated area is denied during the whole procedure.Room volume ranging from 30m3 to 150 m3.Diffusion speed can vary from 1,5 to 20 g product/minute.Starting temperature of 20 °C, ± 2 °C.Relative humidity between 40 and 80 %.During the disinfection cycle the VHP generator adjusts the hydrogen peroxide concentration up to the effective levels of 1092 mg/m3 (780 ppm) and keeps it at this level for at least 4 hours. Concentration of hydrogen peroxide is monitored during the disinfection. After disinfection the aeration of the sealed area is required to reduce the concentration of hydrogen peroxide below 1,25 mg/m3 or a lower relevant national reference value before entering the area. This step can be quick but can also last several hours resulting in a total decontamination cycle of 5 – 8 hours.The user shall always carry out a microbiological validation of the disinfection in the rooms to be disinfected (or in a suitable "standard room", if applicable) with the devices to be used, after which a protocol for disinfection of these rooms can be made and used thereafter. In the event that there are methods available for chemically monitoring the active substance in the air or on surfaces, chemical validation should be performed besides biological validation, for example with test strips or with a device that measures ppm hydrogen peroxide in the air.When it concerns a "standard room" for which a protocol is available, the validation may be limited to only a chemical validation.4.2.2.Use-specific risk mitigation measuresWear chemical resistant goggles consistent with European Standard EN 16321 or equivalent, protective clothing chemically resistant to the biocidal products, chemical resistant gloves classified under European Standard EN 374 or equivalent, face shield and RPE (APF = 10) during mixing and loading. Gloves and coverall material to be specified by the authorisation holder within the product information. See section 6 for the full titles of the EN standards.This is without prejudice to the application of Council Directive 98/24/EC and other Union legislation in the area of health and safety at work. See section 6 for the full reference to Council Directive 98/24/EC.No access to the treated area is permitted during treatment. During aeration and before permitting re-entry to the treated area it should be checked that the concentration of hydrogen peroxide is below 1,25 mg/m3 or a lower relevant national reference value, using for example test strips. During the operation of the VHP generator or in the event of malfunctions entry to the room is only possible by wearing chemical protective suits and RPE (APF = 10), when the concentration of hydrogen peroxide is at or below 12,5 mg/m3. Observe label instructions.4.2.3.Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environmentNo use specific first aid instructions and emergency measures to protect the environment. See general directions for use.4.2.4.Where specific to the use, the instructions for safe disposal of the product and its packagingNo use specific instructions for safe disposal of the product and its packaging. See general directions for use.4.2.5.Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storageNo use specific instructions of storage and shelf-life of the product under normal conditions of storage. See general directions for use.4.3.Use description

Table 3Use # 3 – Aseptic packaging in food and feed industries

Product type	PT04 – Food and feed area (Disinfectants)
Where relevant, an exact description of the authorised use	-
Target organism(s) (including development stage)	Common name: BacteriaDevelopment stage:Common name: YeastsDevelopment stage:Common name: Bacterial sporesDevelopment stage: Bacterial spores
Field(s) of use	IndoorDisinfection of food packaging material in closed aseptic packaging systems by sprayed or nebulised product.
Application method(s)	Method: NebulisingDetailed description:Automated spraying or nebulising in closed systems.
Application rate(s) and frequency	Application Rate: In-use concentration: 35 % (w/w) hydrogen peroxide. Product concentration in hot air: 10,83 g/kgDilution (%): For disinfection of bacteria, yeasts and bacterial spores the product should be diluted to 35 % (w/w) hydrogen peroxide. For example, for a product containing 49,9 % (w/w) hydrogen peroxide: add 700 ml product to 357 ml water to achieve a dilution of 35 % (w/w) hydrogen peroxide.Number and timing of application:Automated chemo-thermal disinfectant processes.Temperature: ≥ 100 °CContact time: at least 5,5 seconds
Category(ies) of users	Professional
Pack sizes and packaging material	HDPE bottle 1, 5 litresHDPE jerry can 10, 20, 30, 60 litresHDPE drum 200 litresHDPE container 1000 litresHDPE ISO tank 20m3

4.3.1.Use-specific instructions for useThe aseptic filling systems are based on the principle of aseptically forming a tube from a sterilised sheet of package material, which is continuously filled with commercially sterile liquid food product and subsequently transversally sealed to form pouches, which in turn are folded into the final package shape. The packaging material are delivered to the aseptic filling machine either in the form of (sheet) reels or in the form of pre-formed packs, tubs and bottles. Then, 35 % (w/w) hydrogen peroxide is sprayed or nebulised to the packaging material gradually via a nozzle. After that, several stages follow to evaporate any excess hydrogen peroxide with sterile hot air.Depending on the size of the receptacle, an amount of 0,1 – 1 mL of 35 % (w/w) hydrogen peroxide is sprayed or nebulised gradually via a nozzle.Temperature: ≥ 100 °CContact time: at least 5,5 seconds.For example, for a product containing 49,9 % (w/w) hydrogen peroxide; add 700 ml product to 357 ml water to achieve a dilution of 35 % (w/w) hydrogen peroxide.The user shall always carry out a microbiological validation of the disinfection, after which a protocol for disinfection of this packaging/system can be made and used thereafter.4.3.2.Use-specific risk mitigation measuresWear chemical resistant goggles consistent with European Standard EN 16321 or equivalent, protective clothing chemically resistant to the biocidal products, chemical resistant gloves classified under European Standard EN 374 or equivalent, face shield and RPE (APF = 10) when handling concentrated solutions during mixing and loading; chemical resistant gloves classified under European Standard EN 374 or equivalent, protective clothing chemically resistant to the biocidal products, and chemical resistant goggles consistent with European Standard EN 16321 or equivalent face shield during application. During maintenance work, wear chemical resistant gloves classified under EN 374 or equivalent, protective clothing chemically resistant to the biocidal products, chemical resistant goggles consistent with EN 16321 or equivalent face shield and RPE (APF = 4) and spray water for approximately 10 seconds before opening the machine. The instructions for use of the re-filling station specify that the loading operations must take place in a cool and ventilated place. Gloves and coverall material to be specified by the authorisation holder within the product information. Observe label instructions. See section 6 for the full titles of the EN standards.This is without prejudice to the application of Council Directive 98/24/EC and other Union legislation in the area of health and safety at work. See section 6 for the full reference to Council Directive 98/24/EC.4.3.3.Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environmentNo use specific first aid instructions and emergency measures to protect the environment. See general directions for use.4.3.4.Where specific to the use, the instructions for safe disposal of the product and its packagingNo use specific instructions for safe disposal of the product and its packaging. See general directions for use.4.3.5.Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storageNo use specific instructions of storage and shelf-life of the product under normal conditions of storage. See general directions for use.4.4.Use description

Table 4Use # 4 – Disinfection of distribution system for drinking water by cleaning in place (CIP)

Product type	PT04 – Food and feed area (Disinfectants)
Where relevant, an exact description of the authorised use	-
Target organism(s) (including development stage)	Common name: BacteriaDevelopment stage:Common name: YeastsDevelopment stage:Common name: FungiDevelopment stage:
Field(s) of use	IndoorDisinfection of distributing and storing installations for drinking water
Application method(s)	Method: CIP (Cleaning in place)Detailed description:Disinfecting the interior surfaces of closed systems by CIP
Application rate(s) and frequency	Application Rate: 4,7 % (w/w) hydrogen peroxide.Dilution (%): For disinfection of bacteria, yeasts and fungi the product should be diluted to 4,7 % (w/w) hydrogen peroxide. For example, in case of a 35 %(w/w) hydrogen peroxide product: add 114 ml product to 819 ml water. For products with different concentrations of hydrogen peroxide the values have to be adjusted accordingly.Number and timing of application:Contact time: at least 3 hoursFrequency: Daily/if requiredTemperature: room temperature
Category(ies) of users	Professional
Pack sizes and packaging material	HDPE bottle 1, 5 litresHDPE jerry can 10, 20, 30, 60 litresHDPE drum 200 litresHDPE container 1000 litresHDPE ISO tank 20m3

4.4.1.Use-specific instructions for useCIP (Cleaning in place): Clean before disinfection (Remove all deposits and dirt by a pre-flush or pre-scrape, and when necessary, a pre-soak treatment). Circulate the diluted product through the system under conditions of increased turbulence and flow velocity. After 3 hours contact time, pipelines and tanks are rinsed with water before refilled with drinking water. For disinfection of bacteria, yeasts and fungi the product should be diluted to 4,7 % (w/w) hydrogen peroxide. For example, for a product containing 35 % (w/w) hydrogen peroxide: add 114 ml product to 819 ml water to achieve a dilution of 4,7 % (w/w) hydrogen peroxide. For products with different concentrations of hydrogen peroxide the values have to be adjusted accordingly.4.4.2.Use-specific risk mitigation measuresWear chemical resistant goggles consistent with European Standard EN 16321 or equivalent/face shield, protective clothing chemically resistant to the biocidal product, chemical resistant gloves classified under the European Standard EN 374 or equivalent. and RPE (APF = 10) during mixing and loading. Gloves and coverall material to be specified by the authorisation holder within the product information. See section 6 for the full titles of the EN standards.This is without prejudice to the application of Council Directive 98/24/EC and other Union legislation in the area of health and safety at work. See section 6 for the full reference to Council Directive 98/24/EC.Technical RMM: Local exhaust ventilation (50 %) and good standard of general ventilation (3 air changes per hour (ACH)). Observe label instructions.4.4.3.Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environmentNo use specific first aid instructions and emergency measures to protect the environment. See general directions for use.4.4.4.Where specific to the use, the instructions for safe disposal of the product and its packagingNo use specific instructions for safe disposal of the product and its packaging. See general directions for use.4.4.5.Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storageNo use specific instructions of storage and shelf-life of the product under normal conditions of storage. See general directions for use.4.5.Use description

Table 5Use # 5 – Disinfection of non-porous hard surfaces and equipment by immersion

Product type	PT04 – Food and feed area (Disinfectants)
Where relevant, an exact description of the authorised use	-
Target organism(s) (including development stage)	Common name: BacteriaDevelopment stage:Common name: YeastsDevelopment stage:Common name: FungiDevelopment stage:
Field(s) of use	IndoorEquipment in both food and drink industries, large scale catering kitchens and large scale canteens.
Application method(s)	Method: Open system: immersionDetailed description:Manual immersion of equipment in closed baths. Automated immersion of equipment in closed baths.
Application rate(s) and frequency	Application Rate: 8,1 % (w/w) hydrogen peroxide.Dilution (%): For disinfection of bacteria, yeasts and fungi the product should be diluted to 8,1 % (w/w) hydrogen peroxide. For example, in case of a 35 %(w/w) hydrogen peroxide product: add 200 ml product to 738 ml water. For products with different concentrations of hydrogen peroxide the values have to be adjusted accordingly.Number and timing of application:Contact time: 60 minutesFrequency: Daily/if requiredTemperature: room temperature
Category(ies) of users	Professional
Pack sizes and packaging material	HDPE bottle 1, 5 litresHDPE jerry can 10, 20, 30, 60 litresHDPE drum 200 litresHDPE container 1000 litresHDPE ISO tank 20m3

4.5.1.Use-specific instructions for useFor disinfection of bacteria yeasts and fungi the product should be diluted to 8,1 % (w/w) hydrogen peroxide. For example, for a product containing 35 % (w/w) hydrogen peroxide; add 200 ml product to 738 ml water to achieve a dilution of 8,1 % (w/w) hydrogen peroxide. For products with different concentrations of hydrogen peroxide the values have to be adjusted accordingly.Immersion: Equipment in the food and feed industry is disinfected by immersion. Pre-clean the equipment. The disinfection solution should be diluted into vats (i.e. pouring or pumping the product into vats). The equipment to be disinfected is manually or automatically placed into these vats (closed baths) and taken out after a contact time of not less than 60 minutes. After the disinfection procedure is completed, equipment is rinsed with water. The disinfection solution in the immersion/dipping bath should be replaced after each disinfection cycle.4.5.2.Use-specific risk mitigation measuresWear chemical resistant goggles consistent with European Standard EN 16321 or equivalent, protective clothing chemically resistant to the biocidal product, chemical resistant gloves classified under the European Standard EN 374 or equivalent, face shield and RPE (APF = 10) during mixing and loading and application. Glove and coverall material to be specified by the authorisation holder within the product information. No access of other worker to the room is permitted during disinfection without wearing adequate PPE and RPE as described above. See section 6 for the full titles of the EN standards.This is without prejudice to the application of Council Directive 98/24/EC and other Union legislation in the area of health and safety at work. See section 6 for the full reference to Council Directive 98/24/ECTechnical RMM: Local exhaust ventilation (50 %) and good standard of general ventilation (3 ACH). Dipping bath has to be placed in a separated room. For use only in areas inaccessible to the general public. Professional users without PPE and RPE (APF = 10) are not allowed to enter the disinfection room. Keep the bath closed during disinfection, only open to load and discharge.Observe label instructions.4.5.3.Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environmentNo use specific first aid instructions and emergency measures to protect the environment. See general directions for use.4.5.4.Where specific to the use, the instructions for safe disposal of the product and its packagingNo use specific instructions for safe disposal of the product and its packaging. See general directions for use.4.5.5.Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storageNo use specific instructions of storage and shelf-life of the product under normal conditions of storage. See general directions for use.4.6.Use description

Table 6Use # 6 – Disinfection of surfaces by cleaning in place (CIP)

Product type	PT04 – Food and feed area (Disinfectants)
Where relevant, an exact description of the authorised use	-
Target organism(s) (including development stage)	Common name: BacteriaDevelopment stage:Common name: YeastsDevelopment stage:Common name: FungiDevelopment stage:
Field(s) of use	IndoorDisinfection of food contact inner surfaces of pipe work and tank systems in food and feed industry
Application method(s)	Method: Cleaning in Place (CIP)Detailed description:Disinfecting the interior surfaces of closed systems by Cleaning In Place (CIP).
Application rate(s) and frequency	Application Rate: 4,7 % (w/w) hydrogen peroxide.Dilution (%): For disinfection of bacteria, yeasts and fungi the product should be diluted to 4,7 % (w/w) hydrogen peroxide. For example, in case of a 35 %(w/w) hydrogen peroxide product: add 114 ml product to 819 ml water. For products with different concentrations of hydrogen peroxide the values have to be adjusted accordingly.Number and timing of application:Contact time: at least 3 hoursFrequency: Daily/if requiredTemperature: room temperature
Category(ies) of users	Professional
Pack sizes and packaging material	HDPE bottle 1, 5 litresHDPE jerry can 10, 20, 30, 60 litresHDPE drum 200 litresHDPE container 1000 litresHDPE ISO tank 20m3

4.6.1.Use-specific instructions for useClean prior to disinfection. The inner surfaces of pipe work and tank systems are disinfected by CIP process. For disinfection of bacteria yeasts and fungi the product should be diluted to 4,7 % (w/w) hydrogen peroxide. For example, for a product containing 35 % (w/w) hydrogen peroxide; add 114 ml product to 819 ml water to achieve a dilution of 4,7 % (w/w) hydrogen peroxide. For products with different concentrations of hydrogen peroxide the values have to be adjusted accordingly.The process is carried out by circulating the disinfection solution through the system under conditions of increased turbulence and flow velocity. The application is automated and a closed process. After 3 hours contact time, pipelines and tanks are rinsed with water under closed system conditions as well.4.6.2.Use-specific risk mitigation measuresWear chemical resistant goggles consistent with European Standard EN 16321 or equivalent/face shield, protective clothing chemically resistant to the biocidal product, chemical resistant gloves classified under the European Standard EN 374 or equivalent and RPE (APF = 10) during mixing and loading. Gloves and coverall material to be specified by the authorisation holder within the product information. See section 6 for the full titles of the EN standards.This is without prejudice to the application of Council Directive 98/24/EC and other Union legislation in the area of health and safety at work. See section 6 for the full reference to Council Directive 98/24/EC.Technical RMM: Local exhaust ventilation (50 %) and good standard of general ventilation (3 ACH). Observe label instructions.4.6.3.Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environmentNo use specific first aid instructions and emergency measures to protect the environment. See general directions for use.4.6.4.Where specific to the use, the instructions for safe disposal of the product and its packagingNo use specific instructions for safe disposal of the product and its packaging. See general directions for use.4.6.5.Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storageNo use specific instructions of storage and shelf-life of the product under normal conditions of storage. See general directions for use.5.GENERAL DIRECTIONS FOR USEInstructions for use, risk mitigation measures and other directions for use under this section are valid for any authorised uses within the meta SPC 1. OF THE META SPC 15.1.Instructions for useSee use specific instructions for each use.5.2.Risk mitigation measuresSee use specific risk mitigation measures for each use.Observe label instructions.5.3.Particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environmentFirst aid instructionsIF SWALLOWED: Immediately rinse mouth. Give something to drink, if exposed person is able to swallow. Do NOT induce vomiting. Call 112/ambulance for medical assistance. Information to Healthcare personnel/doctor: Initiate life support measures if needed, thereafter call a POISON CENTRE.IF ON SKIN: Immediately wash skin with plenty of water. Thereafter take off all contaminated clothing and wash it before reuse. Continue to wash the skin with water for 15 minutes. Call a POISON CENTRE or a doctorIF IN EYES: Immediately rinse with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing for at least 15 minutes. Call 112/ambulance for medical assistance.IF INHALED: Move to fresh air and keep at rest in a position comfortable for breathing.If symptoms: Call 112/ambulance for medical assistance.If no symptoms: Call a POISON CENTRE or a doctor.Accidental release measuresLarge spillage: Collect product in suitable containers (for example made of plastic) using appropriate equipment (for example liquid pump) for disposal. Never return spills in original containers for re-use. Keep away from flammable and incompatible substances. Rinse away any residue with plenty of water. Dispose of absorbed material in accordance with the applicable environmental regulations.Small spillage: Dilute product with lots of water and rinse away or absorb with liquid-binding material (for example diatomaceous earth or universal binder). Pick up mechanically and collect in suitable containers. Clean contaminated surface thoroughly. Pack and label wastes like the product. Do not detach label from the delivery containers prior to disposal.5.4.Instructions for safe disposal of the product and its packagingAt the end of the treatment, dispose unused product and the packaging in accordance with local requirements. Used product can be flushed to municipal sewer depending on local requirements.5.5.Conditions of storage and shelf-life of the product under normal conditions of storageAdvice on protection against fire and explosion:Store away from direct sunlight and heat sources.Store away from sources of ignition – No smoking.Store away from flammable substances.Store away from incompatible substances.Storage:Temperature requirement- during storage maximum 40 °C and protect from frost.Store in clean, dry and well-ventilated places.Transport and store container in upright position only.Always close container tightly after removal of product.Avoid leakage and residues of the product on the containers.Advice on common storage:Do not store together with alkalis, reductants, metallic salts (risk of decomposition).Do not store together with organic solvents (risk of explosion).Shelf-life:24 months6.OTHER INFORMATIONThe full titles of the EN standards referenced in the "Use-specific mitigation measures" sections are:EN 16321 – Eye and face protection for occupational usersEN 374 – Protective gloves against chemicals and micro-organismsThe Council Directive referenced in the "Use-specific mitigation measures" sections is: Council Directive 98/24/EC of 7 April 1998 on the protection of the health and safety of workers from the risks related to chemical agents at work (fourteenth individual Directive within the meaning of Article 16(1) of Directive 89/391/EEC) (OJ L 131, 5.5.1998[RMJ1], p. 11).7.THIRD INFORMATION LEVEL: INDIVIDUAL PRODUCTS IN THE META SPC 17.1.Trade name(s), authorisation number and specific composition of each individual product

Trade name(s)	OXTERIL® 350 SPRAY		Market area: EU
	BIS OKSAN		Market area: EU
	Halades DI		Market area: EU
	DEPTIL 350 SPRAY		Market area: EU
	OXY-DES Food		Market area: EU
	Amira Hydrogen Peroxide		Market area: EU
	Asiral Des O		Market area: EU
	OXTERIL® 350 VHP		Market area: EU
	PERSYNT® 350 VHP		Market area: EU
Authorisation number	EU-0028964-0001 1-1
Common name	IUPAC name	Function	CAS number	EC number	Content (%)
Hydrogen peroxide		Active Substance	7722-84-1	231-765-0	35,0

7.2.Trade name(s), authorisation number and specific composition of each individual product

Trade name(s)	OXTERIL® 350 SPRAY S		Market area: EU
	DES O HR		Market area: EU
Authorisation number	EU-0028964-0002 1-1
Common name	IUPAC name	Function	CAS number	EC number	Content (%)
Hydrogen peroxide		Active Substance	7722-84-1	231-765-0	35,0

META SPC 21.META SPC 2 ADMINISTRATIVE INFORMATION1.1.Meta SPC 2 identifier

Identifier

OXTERIL® Group 2

1.2.Suffix to the authorisation number

Number

1-2

1.3.Product type(s)

Product type(s)

PT04 – Food and feed area (Disinfectants)

2.META SPC 2 COMPOSITION2.1.Qualitative and quantitative information on the composition of the meta SPC 2

Common name	IUPAC name	Function	CAS number	EC number	Content (%)
Common name	IUPAC name	Function	CAS number	EC number	Min	Max
Hydrogen peroxide		Active Substance	7722-84-1	231-765-0	35,0	49,9

2.2.Type(s) of formulation of the meta SPC 2

Formulation(s)

SL – Soluble concentrate

3.HAZARD AND PRECAUTIONARY STATEMENTS OF THE META SPC 2

Hazard statements

Harmful if swallowed.Causes skin irritation.Causes serious eye damage.May cause respiratory irritation.Harmful to aquatic life with long lasting effects.May intensify fire; oxidiser

Precautionary statements

4.AUTHORISED USE(S) OF THE META SPC 24.1.Use description

Table 7Use # 1 – Aseptic packaging in food and feed industries

Product type	PT04 – Food and feed area (Disinfectants)
Where relevant, an exact description of the authorised use	-
Target organism(s) (including development stage)	Common name: BacteriaDevelopment stage:Common name: YeastsDevelopment stage:Common name: Bacterial sporesDevelopment stage:
Field(s) of use	IndoorDisinfection of food and feed packaging material in closed aseptic packaging systems by dipping, spraying or nebulising
Application method(s)	Method: Dipping, nebulising and sprayingDetailed description:Automated dipping in closed systemsAutomated nebulising and spraying in closed systems
Application rate(s) and frequency	Application Rate: In-use concentration: 35 % (w/w) hydrogen peroxide.Dilution (%): For disinfection of bacteria, yeasts and bacterial spores, the product should be diluted to 35 % (w/w) hydrogen peroxide. For example, for a product containing 49,9 % (w/w) hydrogen peroxide; add 700 ml product to 357 ml water to achieve a dilution of 35 % (w/w) hydrogen peroxide. For products with different concentrations of hydrogen peroxide the values have to be adjusted accordingly.Number and timing of application:automated chemo-thermal disinfection processes. In-use concentration: 35 % (w/w) hydrogen peroxideSpraying or nebulizing:Temperature: ≥ 100 °CContact time: at least 5,5 secondsDipping:Temperature: ≥ 80 °CContact time: at least 2,5 seconds
Category(ies) of users	Professional
Pack sizes and packaging material	HDPE bottle 1, 5 litresHDPE jerry can 10, 20, 30, 60 litresHDPE drum 200 litresHDPE container 1000 litresHDPE ISO tank 20m3

4.1.1.Use-specific instructions for useThe aseptic filling systems are based on the principle of aseptically forming a tube from a sterilised sheet of package material, which is continuously filled with commercially sterile liquid food product and subsequently transversally sealed to form pouches, which in turn are folded into the final package shape. The packaging material are delivered to the aseptic filling machine either in the form of (sheet) reels or in the form of pre-formed packs, tubs and bottles. The packaging material in the form of (sheet) reels passes through a deep bath filled with 35 % (w/w) hydrogen peroxide by dipping. The pre-formed packs, tubs and bottles are sprayed or fogged with 35 % (w/w) hydrogen peroxide stepwise via a nozzle. After that, several stages follow to evaporate any excess hydrogen peroxide with sterile hot air.Depending on the size of the receptacle, an amount of 0,1 – 1 mL of 35 % (w/w) hydrogen peroxide is sprayed or nebulized gradually via a nozzle.Temperature: ≥ 100 °CContact time: at least 5,5 secondsThe packaging material in the form of (sheet) reels passes through a deep bath filled with 35 % (w/w) hydrogen peroxide by dipping.Temperature: ≥ 80 °CContact time: at least 2,5 secondsFor example, for a product containing 49,9 % (w/w) hydrogen peroxide; add 700 ml product to 357 ml water to achieve a dilution of 35 % (w/w) hydrogen peroxide.The user shall always carry out a microbiological validation of the disinfection, after which a protocol for disinfection of this packaging/system can be made and used thereafter.4.1.2.Use-specific risk mitigation measuresWear chemical resistant goggles consistent with European Standard EN 16321 or equivalent, protective clothing chemically resistant to the biocidal products, chemical resistant gloves classified under European Standard EN 374 or equivalent, face shield and RPE (APF = 10) when handling concentrated solutions during mixing and loading; chemical resistant gloves classified under European Standard EN 374 or equivalent, protective clothing chemically resistant to the biocidal products, and chemical resistant goggles consistent with European Standard EN 16321 or equivalent face shield during application. During maintenance work, wear chemical resistant gloves classified under EN 374 or equivalent, protective clothing chemically resistant to the biocidal products, chemical resistant goggles consistent with EN 16321 or equivalent face shield and RPE (APF = 4) and spray water for approximately 10 seconds before opening the machine. The instructions for use of the re-filling station specify that the loading operations must take place in a cool and ventilated place. Gloves and coverall material to be specified by the authorisation holder within the product information. Observe label instructions. See section 6 for the full titles of the EN standards.This is without prejudice to the application of Council Directive 98/24/EC and other Union legislation in the area of health and safety at work. See section 6 for the full reference to Council Directive 98/24/EC.The instructions for use of the re-filling station specify that the loading operations must take place in a cool and ventilated place. Observe label instructions.4.1.3.Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environmentNo use specific first aid instructions and emergency measures to protect the environment. See general directions for use.4.1.4.Where specific to the use, the instructions for safe disposal of the product and its packagingNo use specific instructions for safe disposal of the product and its packaging. See general directions for use.4.1.5.Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storageNo use specific instructions of storage and shelf-life of the product under normal conditions of storage. See general directions for use.4.2.Use description

Table 8Use # 2 – Disinfection of distribution system for drinking water by cleaning in place (CIP)

Product type	PT04 – Food and feed area (Disinfectants)
Where relevant, an exact description of the authorised use	-
Target organism(s) (including development stage)	Common name: BacteriaDevelopment stage:Common name: YeastsDevelopment stage:Common name: FungiDevelopment stage:
Field(s) of use	IndoorCleaning and disinfection of distributing and storing installations for drinking water
Application method(s)	Method: CIP (Cleaning in place)Detailed description:Disinfecting the interior surfaces of closed systems by CIP
Application rate(s) and frequency	Application Rate: 4,7 % (w/w) hydrogen peroxideDilution (%): For disinfection of bacteria, yeasts and fungi the product should be diluted to 4,7 % (w/w) hydrogen peroxide. For example, in case of a 35 %(w/w) hydrogen peroxide product: add 114 ml product to 819 ml water. For products with different concentrations of hydrogen peroxide the values have to be adjusted accordingly.Number and timing of application:Contact time: at least 3 hoursFrequency: Daily/if requiredTemperature: room temperature
Category(ies) of users	Professional
Pack sizes and packaging material	HDPE bottle 1, 5 litresHDPE jerry can 10, 20, 30, 60 litresHDPE drum 200 litresHDPE container 1000 litresHDPE ISO tank 20m3

4.2.1.Use-specific instructions for useCIP (Cleaning in place): Clean prior to disinfection. Circulate the diluted product through the system under conditions of increased turbulence and flow velocity. After 3 hours contact time, pipelines and tanks are rinsed with water before refilled with drinking water. For disinfection of bacteria, yeasts and fungi the product should be diluted to 4,7 % (w/w) hydrogen peroxide. For example, for a product containing 35 % (w/w) hydrogen peroxide: add 114 ml product to 819 ml water to achieve a dilution of 4,7 % (w/w) hydrogen peroxide. For products with different concentrations of hydrogen peroxide the values have to be adjusted accordingly.4.2.2.Use-specific risk mitigation measuresWear chemical resistant goggles consistent with European Standard EN 16321 or equivalent/face shield, protective clothing chemically resistant to the biocidal product, chemical resistant gloves classified under the European Standard EN 374 or equivalent and RPE (APF = 10) during mixing and loading. Technical RMM: Local exhaust ventilation (50 %) and good standard of general ventilation (3 ACH). Observe label instructions. Gloves and coverall material to be specified by the authorisation holder within the product information. See section 6 for the full titles of the EN standards.This is without prejudice to the application of Council Directive 98/24/EC and other Union legislation in the area of health and safety at work. See section 6 for the full reference to Council Directive 98/24/EC4.2.3.Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environmentNo use specific first aid instructions and emergency measures to protect the environment. See general directions for use.4.2.4.Where specific to the use, the instructions for safe disposal of the product and its packagingNo use specific instructions for safe disposal of the product and its packaging. See general directions for use.4.2.5.Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storageNo use specific instructions of storage and shelf-life of the product under normal conditions of storage. See general directions for use.4.3.Use description

Table 9Use # 3 – Disinfection of non-porous hard surfaces and equipment by immersion

Product type	PT04 – Food and feed area (Disinfectants)
Where relevant, an exact description of the authorised use	-
Target organism(s) (including development stage)	Common name: BacteriaDevelopment stage:Common name: YeastsDevelopment stage:Common name: FungiDevelopment stage:
Field(s) of use	IndoorEquipment in both food and drink industries, large scale catering kitchens and large scale canteens.
Application method(s)	Method: Open system: immersionDetailed description:Manual immersion of equipment in closed baths. Automated immersion of equipment in closed baths.
Application rate(s) and frequency	Application Rate: 8,1 % (w/w) hydrogen peroxide.Dilution (%): For disinfection of bacteria, yeasts and fungi the product should be diluted to 8,1 % (w/w) hydrogen peroxide. For example, in case of a 35 %(w/w) hydrogen peroxide product: add 200 ml product to 738 ml water. For products with different concentrations of hydrogen peroxide the values have to be adjusted accordingly.Number and timing of application:Contact time: at least 60 minFrequency: Daily/if requiredTemperature: room temperature
Category(ies) of users	Professional
Pack sizes and packaging material	HDPE bottle 1, 5 litresHDPE jerry can 10, 20, 30, 60 litresHDPE drum 200 litresHDPE container 1000 litresHISO tank 20m3

4.3.1.Use-specific instructions for useFor disinfection of bacteria yeasts and fungi the product should be diluted to 8,1 % (w/w) hydrogen peroxide. For example, for a product containing 35 % (w/w) hydrogen peroxide: add 200 ml product to 738 ml water to achieve a dilution of 8,1 % (w/w) hydrogen peroxide. For products with different concentrations of hydrogen peroxide the values have to be adjusted accordingly.Immersion:Equipment in the food and feed industry is disinfected by immersion. Pre-clean the equipment. The disinfection solution should be diluted into vats (i.e. pouring or pumping the product into vats). The equipment to be disinfected is manually or automatically placed into these vats (closed baths) and taken out after a contact time of at least 60 minutes. After the disinfection procedure is completed, equipment is rinsed with water. The disinfection solution in the immersion/dipping bath should be replaced after each disinfection cycle.4.3.2.Use-specific risk mitigation measuresWear chemical resistant goggles consistent with European Standard EN 16321 or equivalent/face shield, protective clothing chemically resistant to the biocidal product, chemical resistant gloves classified under the European Standard EN 374 or equivalent and RPE (APF = 10) during mixing and loading and application. Gloves and coverall material to be specified by the authorisation holder within the product information. See section 6 for the full titles of the EN standards.This is without prejudice to the application of Council Directive 98/24/EC and other Union legislation in the area of health and safety at work. See section 6 for the full reference to Council Directive 98/24/EC. No access of other worker to the room is permitted during disinfection without wearing adequate PPE and RPE as described above.Technical RMM: Local exhaust ventilation (50 %) and good standard of general ventilation (3 ACH). Dipping bath has to be placed in a separate room. For use only in areas inaccessible to the general public. Professional users without PPE and RPE (APF = 10) are not allowed to enter the disinfection room. Keep the bath closed during disinfection, only open to load and discharge.Observe label instructions.4.3.3.Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environmentNo use specific first aid instructions and emergency measures to protect the environment. See general directions for use.4.3.4.Where specific to the use, the instructions for safe disposal of the product and its packagingNo use specific instructions for safe disposal of the product and its packaging. See general directions for use.4.3.5.Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storageNo use specific instructions of storage and shelf-life of the product under normal conditions of storage. See general directions for use.4.4.Use description

Table 10Use # 4 – Disinfection of surfaces by cleaning in place (CIP)

Product type	PT04 – Food and feed area (Disinfectants)
Where relevant, an exact description of the authorised use	-
Target organism(s) (including development stage)	Common name: BacteriaDevelopment stage:Common name: YeastsDevelopment stage:Common name: FungiDevelopment stage:
Field(s) of use	IndoorDisinfection of food contact inner surfaces of pipe work and tank systems in food and feed industry
Application method(s)	Method: Cleaning in Place (CIP)Detailed description:Disinfecting the interior surfaces of closed systems by Cleaning In Place (CIP).
Application rate(s) and frequency	Application Rate: 4,7 % (w/w) hydrogen peroxide.Dilution (%): For disinfection of bacteria, yeasts and fungi the product should be diluted to 4,7 % (w/w) hydrogen peroxide. For example, in case of a 35 %(w/w) hydrogen peroxide product: add 114 ml product to 819 ml water. For products with different concentrations of hydrogen peroxide the values have to be adjusted accordingly.Number and timing of application:Contact time: at least 3 hoursFrequency: Daily/if requiredTemperature: room temperature
Category(ies) of users	Professional
Pack sizes and packaging material	HDPE bottle 1, 5 litresHDPE jerry can 10, 20, 30, 60 litresHDPE drum 200 litresHDPE container 1000 litresHDPE ISO tank 20m3

4.4.1.Use-specific instructions for useClean prior to disinfection. For disinfection of bacteria yeasts and fungi the product should be diluted to 4,7 % (w/w) hydrogen peroxide. For example, for a product containing 35 % (w/w) hydrogen peroxide; add 114 ml product to 819 ml water to achieve a dilution of 4,7 % (w/w) hydrogen peroxide. For products with different concentrations of hydrogen peroxide the values have to be adjusted accordingly.The process is carried out by circulating the disinfection solution through the system under conditions of increased turbulence and flow velocity. The application is automated and a closed process. After 3 hours contact time, pipelines and tanks are rinsed with water under closed system conditions as well.4.4.2.Use-specific risk mitigation measuresWear chemical resistant goggles consistent with European Standard EN 16321 or equivalent, protective clothing chemically resistant to the biocidal product, chemical resistant gloves classified under the European Standard EN 374 or equivalent, face shield and RPE (APF = 10) during mixing and loading. Gloves and coverall material to be specified by the authorisation holder within the product information. See section 6 for the full titles of the EN standards.This is without prejudice to the application of Council Directive 98/24/EC and other Union legislation in the area of health and safety at work. See section 6 for the full reference to Council Directive 98/24/EC.Technical RMM: Local exhaust ventilation (50 %) and good standard of general ventilation (3 ACH).Observe label instructions4.4.3.Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environmentNo use specific first aid instructions and emergency measures to protect the environment. See general directions for use.4.4.4.Where specific to the use, the instructions for safe disposal of the product and its packagingNo use specific instructions for safe disposal of the product and its packaging. See general directions for use.4.4.5.Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storageNo use specific instructions of storage and shelf-life of the product under normal conditions of storage. See general directions for use.5.GENERAL DIRECTIONS FOR USEInstructions for use, risk mitigation measures and other directions for use under this section are valid for any authorised uses within the meta SPC 2. OF THE META SPC 25.1.Instructions for useSee use specific instructions for each use.5.2.Risk mitigation measuresSee use specific risk mitigation measures for each use.Observe label instructions.5.3.Particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environmentFirst aid instructionsIF SWALLOWED: Immediately rinse mouth. Give something to drink, if exposed person is able to swallow. Do NOT induce vomiting. Call 112/ambulance for medical assistance. Information to Healthcare personnel/doctor: Initiate life support measures if needed, thereafter call a POISON CENTRE.IF ON SKIN: Immediately wash skin with plenty of water. Thereafter take off all contaminated clothing and wash it before reuse. Continue to wash the skin with water for 15 minutes. Call a POISON CENTRE or a doctorIF IN EYES: Immediately rinse with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing for at least 15 minutes. Call 112/ambulance for medical assistance.IF INHALED: Move to fresh air and keep at rest in a position comfortable for breathing.If symptoms: Call 112/ambulance for medical assistance.If no symptoms: Call a POISON CENTRE or a doctor.Accidental release measuresLarge spillage: Collect product in suitable containers (e.g. made of plastic) using appropriate equipment (e.g. liquid pump) for disposal. Never return spills in original containers for re-use. Keep away from flammable and incompatible substances. Rinse away any residue with plenty of water. Dispose of absorbed material in accordance with the applicable environmental regulations.Small spillage: Dilute product with lots of water and rinse away or absorb with liquid-binding material (e.g. diatomaceous earth or universal binder). Pick up mechanically and collect in suitable containers. Clean contaminated surface thoroughly. Pack and label wastes like the product. Do not detach label from the delivery containers prior to disposal5.4.Instructions for safe disposal of the product and its packagingAt the end of the treatment, dispose of unused product and the packaging in accordance with local requirements. Used product can be flushed to municipal sewer depending on local requirements.5.5.Conditions of storage and shelf-life of the product under normal conditions of storageAdvice on protection against fire and explosion:Store away from direct sunlight and heat sources.Store away from sources of ignition – No smoking.Store away from flammable substances.Store away from incompatible substances.Storage:Temperature requirement- during storage maximum 40 °C and protect from frost.Store in clean, dry and well-ventilated places.Transport and store container in upright position only.Always close container tightly after removal of product.Avoid leakage and residues of the product on the containers.Advice on common storage:Do not store together with alkalis, reductants, metallic salts (risk of decomposition).Do not store together with organic solvents (risk of explosion).Shelf-life:24 months6.OTHER INFORMATIONThe full titles of the EN standards referenced in the "Use-specific mitigation measures" sections are:EN 16321 – Eye and face protection for occupational usersEN 374 – Protective gloves against chemicals and micro-organismsThe Council Directive referenced in the "Use-specific mitigation measures" sections is: Council Directive 98/24/EC of 7 April 1998 on the protection of the health and safety of workers from the risks related to chemical agents at work (fourteenth individual Directive within the meaning of Article 16(1) of Directive 89/391/EEC) (OJ L 131, 5.5.1998[RMJ1], p. 11).7.THIRD INFORMATION LEVEL: INDIVIDUAL PRODUCTS IN THE META SPC 27.1.Trade name(s), authorisation number and specific composition of each individual product

Trade name(s)	OXTERIL® 350 BATH		Market area: EU
	DES-H2O2 35		Market area: EU
Authorisation number	EU-0028964-0003 1-2
Common name	IUPAC name	Function	CAS number	EC number	Content (%)
Hydrogen peroxide		Active Substance	7722-84-1	231-765-0	35,0

7.2.Trade name(s), authorisation number and specific composition of each individual product

Trade name(s)	OXTERIL® 350 COMBI		Market area: EU
	SPECIJAL PT		Market area: EU
	Brennspec HP 35 aseptic		Market area: EU
	Climax HPO Aseptisk		Market area: EU
	OXTERIL® 350 LRD		Market area: EU
Authorisation number	EU-0028964-0004 1-2
Common name	IUPAC name	Function	CAS number	EC number	Content (%)
Hydrogen peroxide		Active Substance	7722-84-1	231-765-0	35,0

META SPC 31.META SPC 3 ADMINISTRATIVE INFORMATION1.1.Meta SPC 3 identifier

Identifier

CLARMARIN® Group 1

1.2.Suffix to the authorisation number

Number

1-3

1.3.Product type(s)

Product type(s)

PT02 – Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants)PT04 – Food and feed area (Disinfectants)

2.META SPC 3 COMPOSITION2.1.Qualitative and quantitative information on the composition of the meta SPC 3

Common name	IUPAC name	Function	CAS number	EC number	Content (%)
Common name	IUPAC name	Function	CAS number	EC number	Min	Max
Hydrogen peroxide		Active Substance	7722-84-1	231-765-0	35,0	49,9

2.2.Type(s) of formulation of the meta SPC 3

Formulation(s)

SL – Soluble concentrate

3.HAZARD AND PRECAUTIONARY STATEMENTS OF THE META SPC 3

Hazard statements

Harmful if swallowed.Causes skin irritation.Causes serious eye damage.May cause respiratory irritation.Harmful to aquatic life with long lasting effects.May intensify fire; oxidiser

Precautionary statements

Avoid breathing vapours.Wash hands thoroughly after handling.Do no eat, drink or smoke when using this product.Use only outdoors or in a well-ventilated area.Avoid release to the environment.Wear protective clothing/eye protection/face protection.IF SWALLOWED:Call a POISON CENTER/doctor/physician if you feel unwell.Rinse mouth.IF ON SKIN:Wash with plenty of water/soap.IF INHALED:Remove person to fresh air and keep comfortable for breathing.Call a POISON CENTER/doctor/physician if you feel unwell.IF IN EYES:Rinse cautiously with water for several minutes.Remove contact lenses, if present and easy to do. Continue rinsing.Immediately call a POISON CENTER/doctor.If skin irritation occurs:Get medical advice.Store in a well-ventilated place.Keep container tightly closed.Store locked up.Dispose of contents to/in accordance with local requirements.Dispose of container to/in accordance with local requirements.Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. – No smoking.Keep away from clothing and other combustible materials.In case of fire:Use water to extinguish.

4.AUTHORISED USE(S) OF THE META SPC 34.1.Use description

Table 11Use # 1 – Laundry disinfection in closed washing machines by dosing

Product type	PT02 – Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants)
Where relevant, an exact description of the authorised use	-
Target organism(s) (including development stage)	Common name: BacteriaDevelopment stage:Common name: YeastsDevelopment stage:Common name: VirusesDevelopment stage:Common name: FungiDevelopment stage:
Field(s) of use	IndoorLaundry disinfection in washing machines.
Application method(s)	Method: Loading (dosing)Detailed description:The product is automatically dosed into the closed washing machine during the washing process (main wash).
Application rate(s) and frequency	Application Rate: 0,019 – 0,029 % (w/w) hydrogen peroxide.Dilution (%): The biocidal products are diluted accordingly in order to achieve an in-use concentration in the range of 0,019 – 0,029 % (w/w). For example, in the case of 35 % (w/w) hydrogen peroxide product: 0,5 ml or 0,75 ml concentrate add water up to 1 litre to achieve 0,019 % (w/w) or 0,029 % (w/w). For products with different concentrations of hydrogen peroxide the values have to be adjusted accordingly.Number and timing of application:Frequency: Daily/if requiredBacteria, yeasts, fungi: In use concentration 0,019 % (w/w) hydrogen peroxide in the wash solution.Alkaline buffering agent: 0,6 ml/l BEIPUR ANP.Contact time: 10 minutesTemperature: 70 °CViruses: In use concentration 0,029 % (w/w) hydrogen peroxide in the wash solution.Alkaline buffering agent: 0,6 ml/l BEIPUR ANPContact time: 10 minutesTemperature: 80 °CCloth: liquid ratio = 1:4
Category(ies) of users	Professional
Pack sizes and packaging material	HDPE bottle 1, 5 litresHDPE jerry can 10, 20, 30, 60 litresHDPE drum 200 litresHDPE container 1000 litresHDPE ISO tank 20m3

4.1.1.Use-specific instructions for useThe product and alkaline buffering agent (BEIPUR ANP) are automatically dosed into the closed washing machine during the washing process. The dosing of both components, i.e. the biocidal product and the alkaline buffering agent BEIPUR ANP, is realised via two separate pipes and dosing stations. Biocidal product and alkaline buffering agent should not be mixed prior the dosing into the washing machine. Treatment Interval – daily/if required (0,5 hours/day).4.1.2.Use-specific risk mitigation measuresWear chemical resistant goggles consistent with European Standard EN 16321 or equivalent, protective clothing chemically resistant to the biocidal product, chemical resistant gloves classified under the European Standard EN 374 or equivalent, face shield and RPE (APF = 10) during mixing and loading. Glove and coverall material to be specified by the authorisation holder within the product information. See section 6 for the full titles of the EN standards.This is without prejudice to the application of Council Directive 98/24/EC and other Union legislation in the area of health and safety at work. See section 6 for the full reference to Council Directive 98/24/EC.Technical RMM: Local exhaust ventilation (50 %) and good standard of general ventilation (3 ACH). Observe label instructions.4.1.3.Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environmentNo use specific first aid instructions and emergency measures to protect the environment. See general directions for use.4.1.4.Where specific to the use, the instructions for safe disposal of the product and its packagingNo use specific instructions for safe disposal of the product and its packaging. See general directions for use.4.1.5.Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storageNo use specific instructions of storage and shelf-life of the product under normal conditions of storage. See general directions for use.4.2.Use description

Table 12Use # 2 – Disinfection of distribution system for drinking water by cleaning in place (CIP)

Product type	PT04 – Food and feed area (Disinfectants)
Where relevant, an exact description of the authorised use	-
Target organism(s) (including development stage)	Common name: BacteriaDevelopment stage:Common name: YeastsDevelopment stage:Common name: FungiDevelopment stage:
Field(s) of use	IndoorDisinfection of distributing and storing installations for drinking water.
Application method(s)	Method: CIP (Cleaning in place) in closed systemsDetailed description:Disinfecting the interior surfaces of closed systems by CIP
Application rate(s) and frequency	Application Rate: 4,7 % (w/w) hydrogen peroxideDilution (%): For disinfection of bacteria, yeasts and fungi the product should be diluted to 4,7 % (w/w) hydrogen peroxide. For example, in the case of a product containing 35 % (w/w) hydrogen peroxide: add 114 ml product to 819 ml water to achieve a dilution of 4,7 % (w/w) hydrogen peroxide. For products with different concentrations of hydrogen peroxide the values have to be adjusted accordingly.Number and timing of application:Contact time: at least 3 hoursFrequency: Daily/if requiredTemperature: room temperature
Category(ies) of users	Professional
Pack sizes and packaging material	HDPE bottle 1, 5 litresHDPE jerry can 10, 20, 30, 60 litresHDPE drum 200 litresHDPE container 1000 litresHDPE ISO tank 20m3

4.2.1.Use-specific instructions for useCIP (Cleaning in place): Clean prior to disinfection. Circulate the diluted product through the system under conditions of increased turbulence and flow velocity. After 3 hours contact time, pipelines and tanks are rinsed with water before refilled with drinking water. For disinfection of bacteria, yeasts and fungi the product should be diluted to 4,7 % (w/w) hydrogen peroxide.For example, for a product containing 35 % (w/w) hydrogen peroxide: add 114 ml product to 819 ml water to achieve a dilution of 4,7 % (w/w) hydrogen peroxide. For products with different concentrations of hydrogen peroxide the values have to be adjusted accordingly.4.2.2.Use-specific risk mitigation measuresWear chemical resistant goggles consistent with European Standard EN 16321 or equivalent, protective clothing chemically resistant to the biocidal product, chemical resistant gloves classified under the European Standard EN 374 or equivalent, face shield and RPE (APF = 10) during mixing and loading. See section 6 for the full titles of the EN standards.Glove and coverall material to be specified by the authorisation holder within the product information.This is without prejudice to the application of Council Directive 98/24/EC and other Union legislation in the area of health and safety at work. See section 6 for the full reference to Council Directive 98/24/EC.Technical RMM: Local exhaust ventilation (50 %) and good standard of general ventilation (3 ACH). Observe label instructions.4.2.3.Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environmentNo use specific first aid instructions and emergency measures to protect the environment. See general directions for use.4.2.4.Where specific to the use, the instructions for safe disposal of the product and its packagingNo use specific instructions for safe disposal of the product and its packaging. See general directions for use.4.2.5.Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storageNo use specific instructions of storage and shelf-life of the product under normal conditions of storage. See general directions for use.4.3.Use description

Table 13Use # 3 – Disinfection of non-porous hard surfaces and equipment by immersion

Product type	PT04 – Food and feed area (Disinfectants)
Where relevant, an exact description of the authorised use	-
Target organism(s) (including development stage)	Common name: BacteriaDevelopment stage:Common name: YeastsDevelopment stage:Common name: FungiDevelopment stage:
Field(s) of use	IndoorEquipment in both food and drink industries, large scale catering kitchens and large scale canteens.
Application method(s)	Method: Open system: immersionDetailed description:Manual immersion of equipment in closed baths. Automated immersion of equipment in closed baths.
Application rate(s) and frequency	Application Rate: 8,1 % (w/w) hydrogen peroxide.Dilution (%): For disinfection of bacteria, yeasts and fungi the product should be diluted to 8,1 % (w/w) hydrogen peroxide. For example, for a product containing 35 % (w/w) hydrogen peroxide: add 200 ml product to 738 ml water to achieve a dilution of 8,1 % (w/w) hydrogen peroxide. For products with different concentrations of hydrogen peroxide the values have to be adjusted accordingly.Number and timing of application:Contact time: 60 minutesFrequency: Daily/if requiredTemperature: room temperature
Category(ies) of users	Professional
Pack sizes and packaging material	HDPE bottle 1, 5 litresHDPE jerry can 10, 20, 30, 60 litresHDPE drum 200 litresHDPE container 1000 litresHDPE ISO tank 20m3

4.3.1.Use-specific instructions for useFor disinfection of bacteria yeasts and fungi the product should be diluted to 8,1 % (w/w) hydrogen peroxide. For example, for a product containing 35 % (w/w) hydrogen peroxide: add 200 ml product to 738 ml water to achieve a dilution of 8,1 % (w/w) hydrogen peroxide. For products with different concentrations of hydrogen peroxide the values have to be adjusted accordingly.Immersion: Equipment in the food and feed industry is disinfected by immersion. Pre-clean the equipment. The disinfection solution should be diluted into vats (i.e. pouring or pumping the product into vats). The equipment to be disinfected is manually or automatically placed into these vats (closed baths) and taken out after a contact time of not less than 60 minutes. After the disinfection procedure is completed, equipment is rinsed with water. The disinfection of the immersion/dipping bath should be replaced after each disinfection cycle.4.3.2.Use-specific risk mitigation measuresWear chemical resistant goggles consistent with European Standard EN 16321 or equivalent, protective clothing chemically resistant to the biocidal product, chemical resistant gloves classified under the European Standard EN 374 or equivalent, face shield and RPE (APF = 10) during mixing and loading and application. Glove and coverall material to be specified by the authorisation holder within the product information. See section 6 for the full titles of the EN standards.This is without prejudice to the application of Council Directive 98/24/EC and other Union legislation in the area of health and safety at work. See section 6 for the full reference to Council Directive 98/24/EC. No access to the room is permitted during disinfection without wearing adequate PPE and RPE as described above.Technical RMM: Local exhaust ventilation (50 %) and good standard of general ventilation (3 ACH). Dipping bath has to be placed in a separate room. For use only in areas inaccessible to the general public. Professional users without PPE and RPE (APF = 10) are not allowed to enter the disinfection room. Keep the bath closed during disinfection, only open to load and discharge.Observe label instructions.4.3.3.Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environmentNo use specific first aid instructions and emergency measures to protect the environment. See general directions for use.4.3.4.Where specific to the use, the instructions for safe disposal of the product and its packagingNo use specific instructions for safe disposal of the product and its packaging. See general directions for use.4.3.5.Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storageNo use specific instructions of storage and shelf-life of the product under normal conditions of storage. See general directions for use.4.4.Use description

Table 14Use # 4 – Disinfection of surfaces by cleaning in place (CIP)

Product type	PT04 – Food and feed area (Disinfectants)
Where relevant, an exact description of the authorised use	-
Target organism(s) (including development stage)	Common name: BacteriaDevelopment stage:Common name: YeastsDevelopment stage:Common name: FungiDevelopment stage:
Field(s) of use	IndoorDisinfection of food contact inner surfaces of pipe work and tank systems in food and feed industry.
Application method(s)	Method: CIP in closed systemsDetailed description:Disinfecting the interior surfaces of closed systems by Cleaning In Place (CIP).
Application rate(s) and frequency	Application Rate: 4,7 % (w/w) hydrogen peroxide.Dilution (%): For disinfection of bacteria, yeasts and fungi the product should be diluted to 4,7 % (w/w) hydrogen peroxide. For example, for a product containing 35 % (w/w) hydrogen peroxide: add 114 ml product to 819 ml water to achieve a dilution of 4,7 % (w/w) hydrogen peroxide. For products with different concentrations of hydrogen peroxide the values have to be adjusted accordingly.Number and timing of application:Contact time: at least 3 hoursFrequency: Daily/if requiredTemperature: room temperature
Category(ies) of users	Professional
Pack sizes and packaging material	HDPE bottle 1, 5 litresHDPE jerry can 10, 20, 30, 60 litresHDPE drum 200 litresHDPE container 1000 litresHDPE ISO tank 20m3

4.4.1.Use-specific instructions for useClean prior to disinfection. The inner surfaces of pipe work and tank systems are disinfected by CIP process. For disinfection of bacteria yeasts and fungi the product should be diluted to 4,7 % (w/w) hydrogen peroxide. For example, for a product containing 35 % (w/w) hydrogen peroxide: add 114 ml product to 819 ml water to achieve a dilution of 4,7 % (w/w) hydrogen peroxide. For products with different concentrations of hydrogen peroxide the values have to be adjusted accordingly.The process is carried out by circulating the disinfection solution through the system under conditions of increased turbulence and flow velocity. The application is automated and a closed process. After 3 hours contact time, pipelines and tanks are rinsed with water under closed system conditions as well.4.4.2.Use-specific risk mitigation measuresWear chemical resistant goggles consistent with European Standard EN 16321 or equivalent, protective clothing chemically resistant to the biocidal product, chemical resistant gloves classified under the European Standard EN 374 or equivalent, face shield and RPE (APF = 10) during mixing and loading. See section 6 for the full titles of the EN standards.Glove and coverall material to be specified by the authorisation holder within the product information.This is without prejudice to the application of Council Directive 98/24/EC and other Union legislation in the area of health and safety at work. See section 6 for the full reference to Council Directive 98/24/EC.Technical RMM: Local exhaust ventilation (50 %) and good standard of general ventilation (3 ACH). Observe label instructions4.4.3.Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environmentNo use specific first aid instructions and emergency measures to protect the environment. See general directions for use.4.4.4.Where specific to the use, the instructions for safe disposal of the product and its packagingNo use specific instructions for safe disposal of the product and its packaging. See general directions for use.4.4.5.Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storageNo use specific instructions of storage and shelf-life of the product under normal conditions of storage. See general directions for use.5.GENERAL DIRECTIONS FOR USEInstructions for use, risk mitigation measures and other directions for use under this section are valid for any authorised uses within the meta SPC 3. OF THE META SPC 35.1.Instructions for useSee use specific instructions for each use.5.2.Risk mitigation measuresSee use specific risk mitigation measures for each use.Observe label instructions.5.3.Particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environmentFirst aid instructionsIF SWALLOWED: Immediately rinse mouth. Give something to drink, if exposed person is able to swallow. Do NOT induce vomiting. Call 112/ambulance for medical assistance. Information to Healthcare personnel/doctor: Initiate life support measures if needed, thereafter call a POISON CENTRE.IF ON SKIN: Immediately wash skin with plenty of water. Thereafter take off all contaminated clothing and wash it before reuse. Continue to wash the skin with water for 15 minutes. Call a POISON CENTRE or a doctorIF IN EYES: Immediately rinse with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing for at least 15 minutes. Call 112/ambulance for medical assistance.IF INHALED: Move to fresh air and keep at rest in a position comfortable for breathing.If symptoms: Call 112/ambulance for medical assistance.If no symptoms: Call a POISON CENTRE or a doctor.Accidental release measuresLarge spillage: Collect product in suitable containers (for example made of plastic) using appropriate equipment (for exampl liquid pump) for disposal. Never return spills in original containers for re-use. Keep away from flammable and incompatible substances. Rinse away any residue with plenty of water. Dispose of absorbed material in accordance with the applicable environmental regulations.Small spillage: Dilute product with lots of water and rinse away or absorb with liquid-binding material (for example diatomaceous earth or universal binder). Pick up mechanically and collect in suitable containers. Clean contaminated surface thoroughly. Pack and label wastes like the product. Do not detach label from the delivery containers prior to disposal5.4.Instructions for safe disposal of the product and its packagingAt the end of the treatment, dispose of unused product and the packaging in accordance with local requirements. Used product can be flushed to municipal sewer depending on local requirements.5.5.Conditions of storage and shelf-life of the product under normal conditions of storageAdvice on protection against fire and explosionStore away from direct sunlight and heat sources.Store away from sources of ignition – No smoking.Store away from flammable substances.Store away from incompatible substances.StorageTemperature requirement- during storage maximum 40 °C and protect from frost.Store in clean, dry and well- ventilated places.Transport and store container in upright position only.Always close container tightly after removal of product.Avoid leakage and residues of the product on the containers.Advice on common storageDo not store together with alkalis, reductants, metallic salts (risk of decomposition).Do not store together with organic solvents (risk of explosion).Shelf-life:24 months6.OTHER INFORMATIONThe full titles of the EN standards referenced in the "Use-specific mitigation measures" sections are:EN 16321 – Eye and face protection for occupational usersEN 374 – Protective gloves against chemicals and micro-organismsThe Council Directive referenced in the "Use-specific mitigation measures" sections is: Council Directive 98/24/EC of 7 April 1998 on the protection of the health and safety of workers from the risks related to chemical agents at work (fourteenth individual Directive within the meaning of Article 16(1) of Directive 89/391/EEC) (OJ L 131, 5.5.1998[RMJ1], p. 11).7.THIRD INFORMATION LEVEL: INDIVIDUAL PRODUCTS IN THE META SPC 37.1.Trade name(s), authorisation number and specific composition of each individual product

Trade name(s)	CLARMARIN® 350		Market area: EU
	Wapo 35 Biozid		Market area: EU
	580 Wasseraufbereitungsmittel		Market area: EU
	Biozid 5		Market area: EU
	Calgonit sporexalin		Market area: EU
	Coolcid 5		Market area: EU
	Ferrocid 8590		Market area: EU
	Hollu LG DES 851		Market area: EU
	Hydrokwix 35		Market area: EU
	Kurita G-6250		Market area: EU
	Neudod M-B 35		Market area: EU
	Optidos W 35		Market area: EU
	Trdes		Market area: EU
	Wapo 35		Market area: EU
	Waterdos RST 08		Market area: EU
	WEICOLUB®-DES		Market area: EU
	WEICOPER®-O		Market area: EU
	WP 35		Market area: EU
	OXY-DES		Market area: EU
	Brennspec HP 35		Market area: EU
	BEIBLEACH WP 35		Market area: EU
	Waperox 35		Market area: EU
	SANITER LP		Market area: EU
	OXY 50		Market area: EU
	OXY 50 PLUS		Market area: EU
	STERIL 130		Market area: EU
	OXY 50 DM		Market area: EU
	PEROXISOL		Market area: EU
	DEWA-OX		Market area: EU
	PEROGENO 130		Market area: EU
	EUROXY 50 AG SUPER		Market area: EU
	EUROGENO		Market area: EU
	OXICLEAN 2510/A		Market area: EU
	OXICLEAN 3000/A		Market area: EU
	AGRISAN 40		Market area: EU
	OXICLEAN 10		Market area: EU
	ENERSAN 2510A		Market area: EU
	ANTIFERMENTATIVO K		Market area: EU
	ANTIFERMENTATIVO K 100		Market area: EU
	ACQUA		Market area: EU
	SBIANCANTE K		Market area: EU
	OSSIDANTE ATTIVO		Market area: EU
	UNYRAIN		Market area: EU
	LAUNDRY 05		Market area: EU
	SYSTEMIC PROFESSIONAL M4 DES		Market area: EU
	LAUNDRY 05 D		Market area: EU
	RAPIDES OXY		Market area: EU
	DES-H 35		Market area: EU
	SYSTEM PROTEX 4		Market area: EU
	SCHWEGO® fix W 8112		Market area: EU
	ECSO 8670		Market area: EU
	CARELA AKTIVATOR		Market area: EU
	Komponente 2		Market area: EU
	CARELA CARBOCLEAN		Market area: EU
	CARELA HYDRODES		Market area: EU
	CARELA PEROXSIL		Market area: EU
	GENO-perox		Market area: EU
	GENO-perox Spray		Market area: EU
	SANOLIFE HO		Market area: EU
	E-FLOW DETERGENTE SP01		Market area: EU
	CANDOR STERIL B		Market area: EU
	OXY 70 DM		Market area: EU
	BLUOXIRAPID		Market area: EU
	ALFA-O-DUE		Market area: EU
	BAR-O-DUE		Market area: EU
OXY ONE		Market area: EU
OXI 50 DM		Market area: EU
Idroxan WT		Market area: EU
Waterdos LST 08		Market area: EU
BÜFA-Oxy WS		Market area: EU
O 33		Market area: EU
Authorisation number	EU-0028964-0005 1-3
Common name	IUPAC name	Function	CAS number	EC number	Content (%)
Hydrogen peroxide		Active Substance	7722-84-1	231-765-0	35,0

7.2.Trade name(s), authorisation number and specific composition of each individual product

Trade name(s)	CLARMARIN® 500		Market area: EU
	Wapo 50 Biozid		Market area: EU
	Desbest		Market area: EU
	ROTIE-Clean		Market area: EU
	Systematic		Market area: EU
	Systemclean		Market area: EU
	Wapo 50		Market area: EU
	INO PEROX 50		Market area: EU
	Mirasan Perox		Market area: EU
	Brennspec HP 50		Market area: EU
	Waperox 50		Market area: EU
	INTERCLEAN® TW		Market area: EU
	DES-H 50		Market area: EU
	Sanivet TM AQUA		Market area: EU
	OXINEUTRO		Market area: EU
	Vet-Ox		Market area: EU
Authorisation number	EU-0028964-0006 1-3
Common name	IUPAC name	Function	CAS number	EC number	Content (%)
Hydrogen peroxide		Active Substance	7722-84-1	231-765-0	49,9

Commission Implementing Regulation (EU) 2023/2183 of 18 October 2023 granting a Union authorisation for the biocidal product family Evonik’s Hydrogen Peroxide Product Family in accordance with Regulation (EU) No 528/2012 of the European Parliament and of the Council