Article 1A Union authorisation with authorisation number EU-0028970-0000 is hereby granted to Rigest Trading (Ireland) Limited for the making available on the market and use of the biocidal product family "Airedale PAA product family" in accordance with the summary of the biocidal product characteristics set out in the Annex.The Union authorisation is valid from 12 July 2023 to 30 June 2033.

Article 2This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 21 June 2023.For the CommissionThe PresidentUrsula von der LeyenANNEXSummary of product characteristics for a biocidal product familyAiredale PAA product familyProduct type 2 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants)Product type 3 - Veterinary hygiene (Disinfectants)Product type 4 - Food and feed area (Disinfectants)Authorisation number: EU-0028970-0000R4BP asset number: EU-0028970-0000PART IFIRST INFORMATION LEVEL1.ADMINISTRATIVE INFORMATION1.1.Family name

Name	Airedale PAA product family

1.2.Product type(s)

Product type(s)

PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants)PT03 - Veterinary hygiene (Disinfectants)PT04 - Food and feed area (Disinfectants)

1.3.Authorisation holder

Name and address of the authorisation holder	Name	Rigest Trading (Ireland) Limited
	Address	Mullingar Heifer Beef, Nolagh, N91W896 Ballinalack Ireland
Authorisation number	EU-0028970-0000
R4BP asset number	EU-0028970-0000
Date of the authorisation	12 July 2023
Expiry date of the authorisation	30 June 2033

1.4.Manufacturer(s) of the biocidal products

Name of manufacturer	Airedale Chemical Company Ltd
Address of manufacturer	Airedale Mills, Skipton Road, Cross Hills, BD20 7BX Keighley United Kingdom
Location of manufacturing sites	Airedale Mills, Skipton Road, Cross Hills, BD20 7BX Keighley United Kingdom

1.5.Manufacturer(s) of the active substance(s)

Active substance	Peracetic acid
Name of manufacturer	Airedale Chemical Company Ltd
Address of manufacturer	Airedale Mills, Skipton Road, Cross Hills, BD20 7BX Keighley United Kingdom
Location of manufacturing sites	Airedale Mills, Skipton Road, Cross Hills, BD20 7BX Keighley United Kingdom

2.PRODUCT FAMILY COMPOSITION AND FORMULATION2.1.Qualitative and quantitative information on the composition of the family

Common name	IUPAC name	Function	CAS number	EC number	Content (%)
Common name	IUPAC name	Function	CAS number	EC number	Min	Max
Peracetic acid		Active Substance	79-21-0	201-186-8	1,74	15,9
HEDP	etidronic acid	Non-active substance	2809-21-4	220-552-8	0,99	1,2
Hydrogen peroxide	Hydrogen Peroxide	Non-active substance	7722-84-1	231-765-0	8,1	25,97
Acetic Acid	Acetic Acid	Non-active substance	64-19-7	200-580-7	7,7	15,9

2.2.Type(s) of formulation

Formulation(s)

SL - Soluble concentrate

PART IISECOND INFORMATION LEVEL - META SPC(S)META SPC 11.META SPC 1 ADMINISTRATIVE INFORMATION1.1.Meta SPC 1 identifier

Identifier

Peracetic Acid 2%

1.2.Suffix to the authorisation number

Number

1-1

1.3.Product type(s)

Product type(s)

PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants)PT04 - Food and feed area (Disinfectants)

2.META SPC 1 COMPOSITION2.1.Qualitative and quantitative information on the composition of the meta SPC 1

Common name	IUPAC name	Function	CAS number	EC number	Content (%)
Common name	IUPAC name	Function	CAS number	EC number	Min	Max
Peracetic acid		Active Substance	79-21-0	201-186-8	1,74	2,36
HEDP	etidronic acid	Non-active substance	2809-21-4	220-552-8	0,99	1,2
Hydrogen peroxide	Hydrogen Peroxide	Non-active substance	7722-84-1	231-765-0	8,1	9,9
Acetic Acid	Acetic Acid	Non-active substance	64-19-7	200-580-7	14,1	15,9

2.2.Type(s) of formulation of the meta SPC 1

Formulation(s)

SL - Soluble concentrate

3.HAZARD AND PRECAUTIONARY STATEMENTS OF THE META SPC 1

Hazard statements

May intensify fire; oxidiserMay be corrosive to metals.Causes severe skin burns and eye damage.Harmful if swallowed.Toxic to aquatic life with long lasting effects.Corrosive to the respiratory tract.

Precautionary statements

Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. - No smoking.Keep away from clothing and other combustible materials.Keep only in original packaging.Do not breathe vapours.Do not breathe spray.Wash exposed skin thoroughly after handling.Use only outdoors or in a well-ventilated area.Avoid release to the environment.Wear protective gloves.Wear protective clothing.Wear eye protection.Wear face protection.IF SWALLOWED:Rinse mouth.Do NOT induce vomiting.IF ON SKIN (or hair):Take off immediately all contaminated clothing.Rinse skin with water.IF ON SKIN (or hair):Take off immediately all contaminated clothing.Rinse skin with shower.IF IN EYES:Rinse cautiously with water for several minutes.Remove contact lenses, if present and easy to do. Continue rinsing.Immediately call a POISON CENTER.Immediately call a doctor.Wash contaminated clothing before reuse.Collect spillage.Store in a well-ventilated place.Keep container tightly closed.Dispose of contents to a licensed hazardous-waste collection point.Dispose of container to a licensed hazardous-waste collection point.

4.AUTHORISED USE(S) OF THE META SPC 14.1.Use description

Table 1Use # 1 – Cleaning in Place (CIP) including pharmaceutical and cosmetic industry

Product type	PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants)
Where relevant, an exact description of the authorised use	-
Target organism(s) (including development stage)	Scientific name: -Common name: BacteriaDevelopment stage: -Scientific name: -Common name: YeastsDevelopment stage: -Scientific name: -Common name: FungiDevelopment stage: -Scientific name: -Common name: VirusesDevelopment stage: -
Field(s) of use	IndoorGeneral (including pharmaceutical and cosmetic industry)Disinfection of hard, non-porous surfaces by CIP procedures (with circulation of the product solution in the production system)
Application method(s)	Method: CIP - Manual or automated dosingDetailed description:The diluted product shall be transferred to equipment to be disinfected by manual dosing or automated dosing.Final rinsing (with potable water) is mandatory: after the disinfection procedure, treated surfaces must be rinsed with water and the water must be drained into the sewer system.
Application rate(s) and frequency	Application Rate: at room temperature, for 15 minutes contact timeActive against bacteria and yeasts: 0,02% PAA (e.g. 1% product with 2% PAA, that is 10 ml product/litre)Active against bacteria, yeasts and fungi: 0,1% PAA (e.g. 5% product with 2% PAA, that is 50 ml product/litre)Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 7,5% product with 2% PAA, that is 75 ml product/litre).The dilution instructions in brackets must be adapted when using a product with a different concentration of peracetic acid (PAA).Dilution (%): 2-7,5 %Number and timing of application:1-2 applications per day
Category(ies) of users	IndustrialProfessional
Pack sizes and packaging material	High-density polyethylene (HDPE) bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litreHDPE drum with polypropylene (PP) bung: 200 litreHDPE intermediate bulk container (IBC) with HDPE screw cap: 1000 litre

4.1.1.Use-specific instructions for useSee general directions for use4.1.2.Use-specific risk mitigation measuresSee general directions for use4.1.3.Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environmentSee general directions for use4.1.4.Where specific to the use, the instructions for safe disposal of the product and its packagingSee general directions for use4.1.5.Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storageSee general directions for use4.2.Use description

Table 2Use # 2 – Surface disinfection by spraying or pouring (followed by wiping for a homogenous distribution) including in pharmaceutical and cosmetic industries

Product type	PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants)
Where relevant, an exact description of the authorised use	-
Target organism(s) (including development stage)	Scientific name: -Common name: BacteriaDevelopment stage: -Scientific name: -Common name: YeastsDevelopment stage: -Scientific name: -Common name: FungiDevelopment stage: -Scientific name: -Common name: VirusesDevelopment stage: -
Field(s) of use	IndoorGeneral (including pharmaceutical and cosmetic industry)Disinfection of hard and non-porous surfaces by spraying or pouring
Application method(s)	Method: Spraying or pouring (followed by wiping for a homogenous distribution)Detailed description:The diluted product must be placed in and sprayed with trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for a homogeneous distribution).
Application rate(s) and frequency	Application Rate: at room temperature, for 15 minutes contact timeActive against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 7,5% product with 2% PAA, that is 75 ml product/litre).The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA.Dilution (%): 7,5 %Number and timing of application:1-2 applications per day
Category(ies) of users	IndustrialProfessional
Pack sizes and packaging material	HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litreHDPE drum with PP bung: 200 litreHDPE IBC with HDPE screw cap: 1000 litre

4.2.1.Use-specific instructions for useSee general directions for use4.2.2.Use-specific risk mitigation measuresSee general directions for use4.2.3.Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environmentSee general directions for use4.2.4.Where specific to the use, the instructions for safe disposal of the product and its packagingSee general directions for use4.2.5.Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storageSee general directions for use4.3.Use description

Table 3Use # 3 – Disinfection of inner surfaces (e.g. tanks, pipes, vessels, filling machines) by CIP in food and feed industry

Product type	PT04 - Food and feed area (Disinfectants)
Where relevant, an exact description of the authorised use	-
Target organism(s) (including development stage)	Scientific name: -Common name: BacteriaDevelopment stage: -Scientific name: -Common name: YeastsDevelopment stage: -Scientific name: -Common name: FungiDevelopment stage: -Scientific name: -Common name: VirusesDevelopment stage: -
Field(s) of use	IndoorIn food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood).Disinfection of hard and non-porous surfaces by CIP procedures (with circulation).
Application method(s)	Method: Manual or automated dosingDetailed description:The diluted product shall be transferred to equipment to be disinfected by manual or automated dosing.For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory.For all industries, final rinsing (with potable water) is mandatory: after the disinfection procedure, treated surfaces must be rinsed with water and the water must be drained into the sewer system.
Application rate(s) and frequency	Application Rate: at room temperature, for 15 minutes contact timeActive against bacteria and yeasts: 0,02% PAA (e.g. 1% product with 2% PAA, that is 10 ml product/litre)Active against bacteria, yeasts and fungi: 0,1% PAA (e.g. 5% product with 2% PAA, that is 50 ml product/litre)Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 7,5% product with 2% PAA, that is 75 ml product/litre).The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA.Dilution (%): 1-7,5 %Number and timing of application:1-2 applications per day
Category(ies) of users	IndustrialProfessional
Pack sizes and packaging material	HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litreHDPE drum with PP bung: 200 litreHDPE IBC with HDPE screw cap: 1000 litre

4.3.1.Use-specific instructions for useSee general directions for use4.3.2.Use-specific risk mitigation measuresSee general directions for use4.3.3.Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environmentSee general directions for use4.3.4.Where specific to the use, the instructions for safe disposal of the product and its packagingSee general directions for use4.3.5.Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storageSee general directions for use4.4.Use description

Table 4Use # 4 – Surface disinfection by spraying or by pouring (followed by wiping for a homogenous distribution) in food and feed industry

Product type	PT04 - Food and feed area (Disinfectants)
Where relevant, an exact description of the authorised use	-
Target organism(s) (including development stage)	Scientific name: -Common name: BacteriaDevelopment stage: -Scientific name: -Common name: YeastsDevelopment stage: -Scientific name: -Common name: FungiDevelopment stage: -Scientific name: -Common name: VirusesDevelopment stage: -
Field(s) of use	IndoorIn food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood)Disinfection of hard and non-porous surfaces by spraying or pouring
Application method(s)	Method: Spraying or pouring (followed by wiping for a homogenous distribution)Detailed description:The diluted product shall be placed in and sprayed with a trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for a homogenous distribution).For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory.
Application rate(s) and frequency	Application Rate: at room temperature, for 15 minutes contact timeActive against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 7,5% product with 2% PAA, that is 75 ml product/litre).The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA.Dilution (%): 7,5 %Number and timing of application:1-2 applications per day
Category(ies) of users	IndustrialProfessional
Pack sizes and packaging material	HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litreHDPE drum with PP bung: 200 litreHDPE IBC with HDPE screw cap: 1000 litre

4.4.1.Use-specific instructions for useSee general directions for use4.4.2.Use-specific risk mitigation measuresSee general directions for use4.4.3.Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environmentSee general directions for use4.4.4.Where specific to the use, the instructions for safe disposal of the product and its packagingSee general directions for use4.4.5.Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storageSee section 5.5 for meta-SPC 1 in this document4.5.Use description

Table 5Use # 5 – Disinfection by dipping in food and feed industry

Product type	PT04 - Food and feed area (Disinfectants)
Where relevant, an exact description of the authorised use	-
Target organism(s) (including development stage)	Scientific name: -Common name: BacteriaDevelopment stage: -Scientific name: -Common name: YeastsDevelopment stage: -Scientific name: -Common name: FungiDevelopment stage: -Scientific name: -Common name: VirusesDevelopment stage: -
Field(s) of use	IndoorIn food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood)Disinfection of equipment (hard and non-porous surfaces) by dipping
Application method(s)	Method: DippingDetailed description:The equipment to be disinfected shall be placed in a dipping bath.For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory.
Application rate(s) and frequency	Application Rate: at room temperature, for 15 minutes contact timeActive against bacteria, yeasts, fungi and viruses: 0,15% PAA (7,5% product with 2% PAA, that is 75 ml product/litre).The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA.Dilution (%): 7,5 %Number and timing of application:1-2 applications per day
Category(ies) of users	IndustrialProfessional
Pack sizes and packaging material	HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litreHDPE drum with PP bung: 200 litreHDPE IBC with HDPE screw cap: 1000 litre

4.5.1.Use-specific instructions for useSee general directions for use4.5.2.Use-specific risk mitigation measuresSee general directions for use4.5.3.Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environmentSee general directions for use4.5.4.Where specific to the use, the instructions for safe disposal of the product and its packagingSee general directions for use4.5.5.Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storageSee general directions for use5.GENERAL DIRECTIONS FOR USEInstructions for use, risk mitigation measures and other directions for use under this section are valid for any authorised uses within the meta SPC 1. OF THE META SPC 15.1.Instructions for useDisinfection cycle (for surface disinfection ONLY):the surfaces to be disinfected must be cleaned before the disinfection procedure, and the user must thoroughly clean, rinse and drain the cleaning liquids from the surfaces to be disinfected;products must be diluted in potable water before use.Dilution rate and contact time depends on the use considered. Please refer to the description of application method related to each use.Disinfection procedures by CIP:final rinsing step (with potable water).After the disinfection procedure, CIP vessels (pipework and tanks) are drained and rinsed with water under closed system conditionsDisinfection procedures by dipping:the solution shall not be re-used.Use only once a day after production and replace it with a fresh solution daily.Disinfection procedures by spraying:wet the surface completely(application rate > 20 ml/m2 but maximum 100 ml/m2) in order to keep the surface wet during the required contact time.do not use equipment until product is completely absorbed to the surface or air dried.5.2.Risk mitigation measuresWear chemical goggles consistent with European Standard EN 16321 or equivalent, protective clothing chemically resistant to the biocidal product, and chemical resistant gloves classified under European Standard EN 374 or equivalent. Goggles, protective clothing and glove material (preferably butyl rubber) to be specified by the authorisation holder within the product information. This is without prejudice to the application of Council Directive 98/24/EC and other Union legislation in the area of health and safety at work. See section 6 for the full titles of the EN standards and legislation.Use with adequate ventilation: Use engineering controls to maintain airborne level below exposure limit requirements or guidelines. Atmospheric levels shall be maintained below the exposure guideline. For all wiping and spraying application, a ventilation rate of at least 10 air changes/hour is required in the rooms where the application takes place.When respiratory protection is required (that is when the concentration of PAA and/or hydrogen peroxide are above their respective Acute Exposure Concentration (AEC)inhalation (0,5 mg/m3 and 1,25 mg/m3 respectively), use an approved air-purifying or positive-pressure supplied-air respirator depending on the potential airborne concentration.Do not use equipment and surfaces or allow animals/poultry to enter the treated area until product is completely absorbed to the surface or air dried.Keep out of reach of children and non-target animals and pets.Re-entrance into treated area is only allowed once the levels of peracetic acid and hydrogen peroxide in the air are below the AEC inhalation (respectively 0,5 mg/m3 for PAA & 1,25 mg/m3 for hydrogen peroxide)No bystanders are allowed in treated area during the application phase.5.3.Particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environmentIF SWALLOWED: Immediately rinse mouth. Give something to drink, if exposed person is able to swallow. Do NOT induce vomiting. Call 112/ambulance for medical assistance.IF ON SKIN: Immediately wash skin with plenty of water. Take off all contaminated clothing and wash it before reuse. Continue to wash the skin with water for 15 minutes. After washing the skin: Call 112/ambulance for medical assistance.Information to healthcare personnel/doctor: Initiate life support measures, thereafter call a POISON CENTREIF IN EYES: Immediately rinse with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing for at least 15 minutes. Call 112/ambulance for medical assistance.Information to healthcare personnel/doctor: The eyes should also be rinsed repeatedly on the way to the doctor if eye exposure to alkaline chemicals (pH > 11), amines and acids like acetic acid, formic acid or propionic acid.IF INHALED: Move to fresh air and keep at rest in a position comfortable for breathing. Immediately call 112/ambulance for medical assistance.Information to healthcare personnel/doctor: Immediately initiate life support measures, thereafter call a POISON CENTRE.If symptoms: Call 112/ambulance for medical assistance.If no symptoms: Call a POISON CENTRE or a doctor.Information to healthcare personnel/doctor: Initiate life support measures if needed, thereafter call a POISON CENTRE.5.4.Instructions for safe disposal of the product and its packagingThis biocidal product, when being disposed of in its unused and uncontaminated state, should be treated as a hazardous waste in accordance with Directive 2008/98/EC of the European Parliament and of the Council. Any disposal practices must be in compliance with all national and provincial laws and any municipal or local by-laws governing hazardous waste. Do not dump into any sewers, on the ground, or into any body of water. Avoid release to the environment. High-temperature incineration is an acceptable practice.Containers are non-refillable. Do not reuse or refill the containers. Containers should be triple or pressure rinsed with water promptly after they are emptied. They can then be offered for recycling or reconditioning for biocidal products, or they can be punctured and disposed of in a sanitary landfill or by other procedures approved by national and local authorities. Send waste liquid from rinsing of used containers to an approved waste handling facility.5.5.Conditions of storage and shelf-life of the product under normal conditions of storageStore between 0°C and 30°CStore in dark conditionsKeep in a well-ventilated place. Keep this product in the original container when not in use. Container must be stored and transported in an upright position to prevent spilling the contents through the vent, where fitted.Do not store in and avoid contact with aluminium, carbon steel, copper, mild steel, iron.Avoid contact with amines, ammonia, strong acids, strong bases, strong oxidizers.Shelf-life: Meta-SPC 1 (2% PAA): 6 months6.OTHER INFORMATIONWith respect to the "Category (ies) of users" note:Professionals (including industrial users) means trained professionals if this is required by national legislation.Full titles of EN standards and legislation referred to in section 5.2:EN 16321– Eye and face protection for occupational users – Part 1: general requirements.EN 374 – Protective gloves against dangerous chemicals and micro-organisms. Part 1: terminology and performance requirements for chemical risks.Directive 2008/98/EC of the European Parliament and of the Council of 19 November 2008 on waste and repealing certain Directives, (OJ L 312, 22.11.2008, p. 3).Council Directive 98/24/EC of 7 April 1998 on the protection of the health and safety of workers from the risks related to chemical agents at work (fourteenth individual Directive within the meaning of Article 16(1) of Directive 89/391/EEC) (OJ L 131, 5.5.1998, p. 11.7.THIRD INFORMATION LEVEL: INDIVIDUAL PRODUCTS IN THE META SPC 17.1.Trade name(s), authorisation number and specific composition of each individual product

Trade name(s)	Peracetic Acid 2% Foamy		Market area: EU
	PAA Foam 2,4%		Market area: EU
	Primuzon PE foam		Market area: EU
	FC 4001		Market area: EU
	iMClean Pxs		Market area: EU
	Sterilfoam		Market area: EU
Authorisation number	EU-0028970-0001 1-1
Common name	IUPAC name	Function	CAS number	EC number	Content (%)
Peracetic acid		Active Substance	79-21-0	201-186-8	2,0
HEDP	etidronic acid	Non-active substance	2809-21-4	220-552-8	0,99
Hydrogen peroxide	Hydrogen Peroxide	Non-active substance	7722-84-1	231-765-0	9,105
Acetic Acid	Acetic Acid	Non-active substance	64-19-7	200-580-7	14,421

7.2.Trade name(s), authorisation number and specific composition of each individual product

Trade name(s)	Peracetic Acid 2%		Market area: EU
	Talogen 2		Market area: EU
	iMClean Px		Market area: EU
Authorisation number	EU-0028970-0002 1-1
Common name	IUPAC name	Function	CAS number	EC number	Content (%)
Peracetic acid		Active Substance	79-21-0	201-186-8	2,0
HEDP	etidronic acid	Non-active substance	2809-21-4	220-552-8	1,2
Hydrogen peroxide	Hydrogen Peroxide	Non-active substance	7722-84-1	231-765-0	9,105
Acetic Acid	Acetic Acid	Non-active substance	64-19-7	200-580-7	14,421

META SPC 21.META SPC 2 ADMINISTRATIVE INFORMATION1.1.Meta SPC 2 identifier

Identifier

Peracetic Acid 5%

1.2.Suffix to the authorisation number

Number

1-2

1.3.Product type(s)

Product type(s)

PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants)PT03 - Veterinary hygiene (Disinfectants)PT04 - Food and feed area (Disinfectants)

2.META SPC 2 COMPOSITION2.1.Qualitative and quantitative information on the composition of the meta SPC 2

Common name	IUPAC name	Function	CAS number	EC number	Content (%)
Common name	IUPAC name	Function	CAS number	EC number	Min	Max
Peracetic acid		Active Substance	79-21-0	201-186-8	4,5	5,5
HEDP	etidronic acid	Non-active substance	2809-21-4	220-552-8	0,99	0,99
Hydrogen peroxide	Hydrogen Peroxide	Non-active substance	7722-84-1	231-765-0	21,62	24,38
Acetic Acid	Acetic Acid	Non-active substance	64-19-7	200-580-7	7,7	9,4

2.2.Type(s) of formulation of the meta SPC 2

Formulation(s)

SL - Soluble concentrate

3.HAZARD AND PRECAUTIONARY STATEMENTS OF THE META SPC 2

Hazard statements

Heating may cause a fire.May be corrosive to metals.Harmful if swallowed.Harmful in contact with skin.Harmful if inhaled.Causes severe skin burns and eye damage.Very toxic to aquatic life with long lasting effects.Corrosive to the respiratory tract.

Precautionary statements

Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. - No smoking.Keep only in original packaging.Do not breathe vapours.Do not breathe spray.Wash exposed skin thoroughly after handling.Use only outdoors or in a well-ventilated area.Avoid release to the environment.Wear protective gloves.Wear protective clothing.Wear eye protection.Wear face protection.IF SWALLOWED:Rinse mouth.Do NOT induce vomiting.IF ON SKIN (or hair):Take off immediately all contaminated clothing.Rinse skin with water.IF ON SKIN (or hair):Take off immediately all contaminated clothing.Rinse skin with shower.IF IN EYES:Rinse cautiously with water for several minutes.Remove contact lenses, if present and easy to do. Continue rinsing.Immediately call a POISON CENTER.Immediately call a doctor.Wash contaminated clothing before reuse.Collect spillage.Store in a well-ventilated place.Keep container tightly closed.Store at temperatures not exceeding 30 °C/86 °F.Dispose of contents to a licensed hazardous-waste collection point.Dispose of container to a licensed hazardous-waste collection point.

4.AUTHORISED USE(S) OF THE META SPC 24.1.Use description

Table 6Use # 1 – CIP including in pharmaceutical and cosmetic industry

Product type	PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants)
Where relevant, an exact description of the authorised use	-
Target organism(s) (including development stage)	Scientific name: -Common name: BacteriaDevelopment stage: -Scientific name: -Common name: YeastsDevelopment stage: -Scientific name: -Common name: FungiDevelopment stage: -Scientific name: -Common name: VirusesDevelopment stage: -
Field(s) of use	IndoorGeneral (including pharmaceutical and cosmetic industry)Disinfection of hard and non-porous surfaces by CIP procedures (with circulation)
Application method(s)	Method: CIP - Manual or automated dosingDetailed description:The diluted product shall be transferred to equipment by manual dosing or automated dosing.Final rinsing (with potable water) is mandatory: after the disinfection procedure, treated surfaces must be rinsed with water and the water must be drained into the sewer system.
Application rate(s) and frequency	Application Rate: at room temperature, for 15 minutes contact timeActive against bacteria and yeasts 0,02% PAA (e.g. 0,4% product with 5% PAA, that is 4 ml product/litre)Active against bacteria, yeasts and fungi : 0,1% PAA (e.g. 2% product with 5% PAA, that is 20 ml product/litre)Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 3% product with 5% PAA, that is 30 ml product/litre)The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA.Dilution (%): 0,4-3 %Number and timing of application:1-2 applications per day
Category(ies) of users	IndustrialProfessional
Pack sizes and packaging material	HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litreHDPE drum with PP bung: 200 litreHDPE IBC with HDPE screw cap: 1000 litre

Table 7Use # 2 – Surface disinfection by spraying or pouring (followed by wiping for a homogenous distribution) including in pharmaceutical and cosmetic industries

Product type	PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants)
Where relevant, an exact description of the authorised use	-
Target organism(s) (including development stage)	Scientific name: -Common name: BacteriaDevelopment stage: -Scientific name: -Common name: YeastsDevelopment stage: -Scientific name: -Common name: FungiDevelopment stage: -Scientific name: -Common name: VirusesDevelopment stage: -
Field(s) of use	IndoorGeneral (including pharmaceutical and cosmetic industry)Disinfection of hard and non-porous surfaces by spraying or pouring
Application method(s)	Method: Spraying or pouring (followed by wiping for a homogenous distribution)Detailed description:The diluted product shall be placed in and sprayed with a trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for a homogenous distribution).
Application rate(s) and frequency	Application Rate: at room temperature, for 15 minutes contact timeActive against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 3% product with 5% PAA, that is 30 ml product/litre)The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA.Dilution (%): 3 %Number and timing of application:1-2 applications per day
Category(ies) of users	IndustrialProfessional
Pack sizes and packaging material	HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litreHDPE drum with PP bung: 200 litreHDPE IBC with HDPE screw cap: 1000 litre

Table 8Use # 3 – Surface disinfection by spraying or pouring (followed by wiping for a homogenous distribution) for veterinary hygiene

Product type	PT03 - Veterinary hygiene (Disinfectants)
Where relevant, an exact description of the authorised use	-
Target organism(s) (including development stage)	Scientific name: -Common name: BacteriaDevelopment stage: -Scientific name: -Common name: YeastsDevelopment stage: -Scientific name: -Common name: VirusesDevelopment stage: -
Field(s) of use	IndoorWITH prior cleaningBy spraying: On hard and non-porous and porous surfacesBy pouring: ONLY on hard/non-porous surfaces
Application method(s)	Method: Spraying or pouring (followed by wiping for homogenous distribution)Detailed description:The diluted product shall be placed in and sprayed with a trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for homogenous distribution).Cleaning of the surface prior to disinfection is mandatory.Do not use equipment and surfaces, or allow animals/poultry to enter the treated area until product is completely absorbed to the surface or air dried.
Application rate(s) and frequency	Application Rate: at +10°C for 5 minutes contact timeActive against bacteria, yeasts and viruses: 0,2% PAA (e.g. 4% product with 5% PAA, that is 40 ml product/litre).The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA.Dilution (%): 4 %Number and timing of application:Disinfection of animal housing takes place once animals have been moved out and the building has been cleaned and cleared of objects not to be disinfected, maximum 1-2 times per day.
Category(ies) of users	IndustrialProfessional
Pack sizes and packaging material	HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litreHDPE drum with PP bung: 200 litreHDPE IBC with HDPE screw cap: 1000 litre

Table 9Use # 4 – Disinfection by dipping for veterinary hygiene

Product type	PT03 - Veterinary hygiene (Disinfectants)
Where relevant, an exact description of the authorised use	-
Target organism(s) (including development stage)	Scientific name: -Common name: BacteriaDevelopment stage: -Scientific name: -Common name: YeastsDevelopment stage: -Scientific name: -Common name: VirusesDevelopment stage: -
Field(s) of use	IndoorDisinfection of equipment (hard and non-porous and porous surfaces by dipping), WITH prior cleaning
Application method(s)	Method: DippingDetailed description:The equipment to be disinfected must be placed in a dipping bath.Cleaning prior to use is mandatory.
Application rate(s) and frequency	Application Rate: at +10°C for 5 min contact timeActive against bacteria, yeasts and viruses: 0,2% PAA (e.g. 4% product with 5% PAA, that is 40 ml product/litre)The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA.Dilution (%): 4 %Number and timing of application:1-2 applications per day maximum
Category(ies) of users	IndustrialProfessional
Pack sizes and packaging material	HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litreHDPE drum with PP bung: 200 litreHDPE IBC with HDPE screw cap: 1000 litre

Table 10Use # 5 – Disinfection of inner surfaces (tanks, pipes, vessels, filling machines, …) by CIP in food and feed industry

Product type	PT04 - Food and feed area (Disinfectants)
Where relevant, an exact description of the authorised use	-
Target organism(s) (including development stage)	Scientific name: -Common name: BacteriaDevelopment stage: -Scientific name: -Common name: YeastsDevelopment stage: -Scientific name: -Common name: FungiDevelopment stage: -Scientific name: -Common name: VirusesDevelopment stage: -
Field(s) of use	IndoorIn food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood)Disinfection of hard and non-porous surfaces by CIP procedures (with circulation)
Application method(s)	Method: Manual or automated dosingDetailed description:The diluted product shall be transferred to equipment by manual dosing or automated dosing.For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory.For all industries, final rinsing (with potable water) is mandatory: after the disinfection procedure, treated surfaces must be rinsed with water and the water must be drained into the sewer system.
Application rate(s) and frequency	Application Rate: at room temperature, for 15 minutes contact timeActive against bacteria and yeasts: 0,02% PAA (e.g. 0,4% product with 5% PAA, that is 4 ml product/litre)Active against bacteria, yeasts and fungi: 0,1% PAA (e.g. 2% product with 5% PAA, that is 20 ml product/litre)Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 3% product with 5% PAA, that is 30 ml product/litre)The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA.Dilution (%): 0,4-3 %Number and timing of application:1-2 applications per day
Category(ies) of users	IndustrialProfessional
Pack sizes and packaging material	HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litreHDPE drum with PP bung: 200 litreHDPE IBC with HDPE screw cap: 1000 litre

Table 11Use # 6 – Surface disinfection by spraying or pouring (followed by wiping for a homogenous distribution) in food and feed industry

Product type	PT04 - Food and feed area (Disinfectants)
Where relevant, an exact description of the authorised use	-
Target organism(s) (including development stage)	Scientific name: -Common name: BacteriaDevelopment stage: -Scientific name: -Common name: YeastsDevelopment stage: -Scientific name: -Common name: FungiDevelopment stage: -Scientific name: -Common name: VirusesDevelopment stage: -
Field(s) of use	IndoorIn food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood)Disinfection of hard and non-porous surfaces by spraying or pouring
Application method(s)	Method: Spraying or pouring (followed by wiping for a homogenous distribution)Detailed description:The diluted product shall be placed in and sprayed with a trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for a homogenous distribution).For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory.
Application rate(s) and frequency	Application Rate: at room temperature, for 15 minutes contact timeActive against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 3% product with 5% PAA, that is 30 ml product/litre)The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA.Dilution (%): 3 %Number and timing of application:1-2 applications per day
Category(ies) of users	IndustrialProfessional
Pack sizes and packaging material	HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litreHDPE drum with PP bung: 200 litreHDPE IBC with HDPE screw cap: 1000 litre

4.6.1.Use-specific instructions for useSee general directions for use4.6.2.Use-specific risk mitigation measuresSee general directions for use4.6.3.Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environmentSee general directions for use4.6.4.Where specific to the use, the instructions for safe disposal of the product and its packagingSee general directions for use4.6.5.Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storageSee general directions for use4.7.Use description

Table 12Use # 7 – Disinfection by dipping in food and feed industry

Product type	PT04 - Food and feed area (Disinfectants)
Where relevant, an exact description of the authorised use	-
Target organism(s) (including development stage)	Scientific name: -Common name: BacteriaDevelopment stage: -Scientific name: -Common name: YeastsDevelopment stage: -Scientific name: -Common name: FungiDevelopment stage: -Scientific name: -Common name: VirusesDevelopment stage: -
Field(s) of use	IndoorIn food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood)Disinfection of equipment (hard and non-porous surfaces) by dipping
Application method(s)	Method: DippingDetailed description:The equipment to be disinfected shall be placed in a dipping bath.For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory.
Application rate(s) and frequency	Application Rate: at room temperature, for 15 minutes contact timeActive against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 3% product with 5% PAA, that is 30 ml product/litre)The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA.Dilution (%): 3 %Number and timing of application:1-2 applications per day
Category(ies) of users	IndustrialProfessional
Pack sizes and packaging material	HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litreHDPE drum with PP bung: 200 litreHDPE IBC with HDPE screw cap: 1000 litre

4.7.1.Use-specific instructions for useSee general directions for use4.7.2.Use-specific risk mitigation measuresSee general directions for use4.7.3.Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environmentSee general directions for use4.7.4.Where specific to the use, the instructions for safe disposal of the product and its packagingSee general directions for use4.7.5.Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storageSee general directions for use5.GENERAL DIRECTIONS FOR USEInstructions for use, risk mitigation measures and other directions for use under this section are valid for any authorised uses within the meta SPC 2. OF THE META SPC 25.1.Instructions for useDisinfection cycle (for surface disinfection ONLY):the surfaces to be disinfected must be cleaned before the disinfection procedure, and the user must thoroughly clean, rinse and drain the cleaning liquids from the surfaces to be disinfected;products must be diluted in potable water before use.Dilution rate and contact time depends on the use considered. Please refer to the description of application method related to each use.Disinfection procedures by CIP:final rinsing step (with potable water).After the disinfection procedure, CIP vessels (pipework and tanks) are drained and rinsed with water under closed system conditionsDisinfection procedures by dipping:the solution shall not be re-used.Use only once a day after production and replace it with a fresh solution daily.Disinfection procedures by spraying:wet the surface completely(application rate > 20 ml/m2 but maximum 100ml/m2) in order to keep the surface wet during the required contact time.do not use equipment until product is completely absorbed to the surface or air dried.For PT3 uses:do not use equipment and surfaces or allow animals/poultry to enter the treated area until product is completely absorbed to the surface or air dried.the products shall not be used for the disinfection of animal transport vehicles.5.2.Risk mitigation measuresWear chemical goggles consistent with European Standard EN 16321 or equivalent, protective clothing chemically resistant to the biocidal product, and chemical resistant gloves classified under European Standard EN 374 or equivalent. Goggles, protective clothing and glove material (preferably butyl rubber) to be specified by the authorisation holder within the product information. This is without prejudice to the application of Council Directive 98/24/EC and other Union legislation in the area of health and safety at work. See section 6 for the full titles of the EN standards and legislation.Use with adequate ventilation: Use engineering controls to maintain airborne level below exposure limit requirements or guidelines. Atmospheric levels shall be maintained below the exposure guideline. For all wiping and spraying application, a ventilation rate of at least 10 air changes/hour is required in the rooms where the application takes place.When respiratory protection is required (that is when the concentration of PAA and/or hydrogen peroxide are above their respective Acute Exposure Concentration (AEC)inhalation (0,5 mg/m3 and 1,25 mg/m3 respectively), use an approved air-purifying or positive-pressure supplied-air respirator depending on the potential airborne concentration.Do not use equipment and surfaces or allow animals/poultry to enter the treated area until product is completely absorbed to the surface or air dried.Keep out of reach of children and non-target animals and pets.Re-entrance into treated area is only allowed once the levels of peracetic acid and hydrogen peroxide in the air are below the AEC inhalation (respectively 0,5 mg/m3 for PAA & 1,25 mg/m3 for hydrogen peroxide)No bystanders are allowed in treated area during the application phase.Animals shall be removed before treatment takes place.5.3.Particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environmentIF SWALLOWED: Immediately rinse mouth. Give something to drink, if exposed person is able to swallow. Do NOT induce vomiting. Call 112/ambulance for medical assistance.IF ON SKIN: Immediately wash skin with plenty of water. Take off all contaminated clothing and wash it before reuse. Continue to wash the skin with water for 15 minutes. After washing the skin: Call 112/ambulance for medical assistance.Information to healthcare personnel/doctor: Initiate life support measures, thereafter call a POISON CENTREIF IN EYES: Immediately rinse with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing for at least 15 minutes. Call 112/ambulance for medical assistance.Information to healthcare personnel/doctor: The eyes should also be rinsed repeatedly on the way to the doctor if eye exposure to alkaline chemicals (pH > 11), amines and acids like acetic acid, formic acid or propionic acid.IF INHALED: Move to fresh air and keep at rest in a position comfortable for breathing. Immediately call 112/ambulance for medical assistance.Information to healthcare personnel/doctor: Immediately initiate life support measures, thereafter call a POISON CENTRE.If symptoms: Call 112/ambulance for medical assistance.If no symptoms: Call a POISON CENTRE or a doctor.Information to healthcare personnel/doctor: Initiate life support measures if needed, thereafter call a POISON CENTRE.5.4.Instructions for safe disposal of the product and its packagingThis biocidal product, when being disposed of in its unused and uncontaminated state, should be treated as a hazardous waste in accordance with Directive 2008/98/EC. Any disposal practices must be in compliance with all national and provincial laws and any municipal or local by-laws governing hazardous waste. Do not dump into any sewers, on the ground, or into any body of water. Avoid release to the environment. High-temperature incineration is an acceptable practice.Containers are non-refillable. Do not reuse or refill the containers. Containers should be triple or pressure rinsed with water promptly after they are emptied. They can then be offered for recycling or reconditioning for biocidal products, or they can be punctured and disposed of in a sanitary landfill or by other procedures approved by national and local authorities. Send waste liquid from rinsing of used containers to an approved waste handling facility.5.5.Conditions of storage and shelf-life of the product under normal conditions of storageStore between 0°C and 30°CStore in dark conditionsKeep in a well-ventilated place. Keep this product in the original container when not in use. Container must be stored and transported in an upright position to prevent spilling the contents through the vent, where fitted.Do not store in and avoid contact with aluminium, carbon steel, copper, mild steel, iron.Avoid contact with amines, ammonia, strong acids, strong bases, strong oxidizers.Shelf-life: Meta-SPC 2 (5% PAA): 6 months6.OTHER INFORMATIONWith respect to the "Category (ies) of users" note:Professionals (including industrial users) means trained professionals, if this is required by national legislation.Full titles of EN standards and legislation referred to in section 5.2:EN 16321– Eye and face protection for occupational users – Part 1: general requirements.EN 374 – Protective gloves against dangerous chemicals and micro-organisms. Part 1: terminology and performance requirements for chemical risks.Directive 2008/98/EC of the European Parliament and of the Council of 19 November 2008 on waste and repealing certain Directives, (OJ L 312, 22.11.2008, p. 3).Council Directive 98/24/EC of 7 April 1998 on the protection of the health and safety of workers from the risks related to chemical agents at work (fourteenth individual Directive within the meaning of Article 16(1) of Directive 89/391/EEC) (OJ L 131, 5.5.1998, p. 11).7.THIRD INFORMATION LEVEL: INDIVIDUAL PRODUCTS IN THE META SPC 27.1.Trade name(s), authorisation number and specific composition of each individual product

Trade name(s)	Airocide PAAD		Market area: EU
	DOSAR HPPA		Market area: EU
	EXCEL-CLEANSE		Market area: EU
	Perafoam 5%		Market area: EU
	Tennacide 5 PAAD		Market area: EU
	Abbey PeraD		Market area: EU
	Peraguard Plus		Market area: EU
	Perapro		Market area: EU
Authorisation number	EU-0028970-0003 1-2
Common name	IUPAC name	Function	CAS number	EC number	Content (%)
Peracetic acid		Active Substance	79-21-0	201-186-8	5,0
HEDP	etidronic acid	Non-active substance	2809-21-4	220-552-8	0,99
Hydrogen peroxide	Hydrogen Peroxide	Non-active substance	7722-84-1	231-765-0	23,513
Acetic Acid	Acetic Acid	Non-active substance	64-19-7	200-580-7	8,453

7.2.Trade name(s), authorisation number and specific composition of each individual product

Trade name(s)	Peracetic Acid 5%		Market area: EU
	PERSAN S5		Market area: EU
	Perasan		Market area: EU
	Clusterflush		Market area: EU
	Cleanline Clusterflush		Market area: EU
	Pro-Dis CIP		Market area: EU
	Acidic Sanitiser		Market area: EU
	Virodox		Market area: EU
	Perosan 5		Market area: EU
	PERACLEANSE		Market area: EU
	Oxysan 5		Market area: EU
	Percid 5		Market area: EU
	Peraguard		Market area: EU
	QC 5% Peracetic Acid		Market area: EU
	Crystel QUARTZ		Market area: EU
	AGRI-PER 5%		Market area: EU
	Talogen 5		Market area: EU
	Tomahawk		Market area: EU
	ASL-Multikill 5		Market area: EU
	nu-Peracid 5		Market area: EU
	Thunderbird		Market area: EU
Authorisation number	EU-0028970-0004 1-2
Common name	IUPAC name	Function	CAS number	EC number	Content (%)
Peracetic acid		Active Substance	79-21-0	201-186-8	5,0
HEDP	etidronic acid	Non-active substance	2809-21-4	220-552-8	0,99
Hydrogen peroxide	Hydrogen Peroxide	Non-active substance	7722-84-1	231-765-0	23,513
Acetic Acid	Acetic Acid	Non-active substance	64-19-7	200-580-7	8,453

META SPC 31.META SPC 3 ADMINISTRATIVE INFORMATION1.1.Meta SPC 3 identifier

Identifier

Peracetic Acid 15%

1.2.Suffix to the authorisation number

Number

1-3

1.3.Product type(s)

Product type(s)

PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants)PT03 - Veterinary hygiene (Disinfectants)PT04 - Food and feed area (Disinfectants)

2.META SPC 3 COMPOSITION2.1.Qualitative and quantitative information on the composition of the meta SPC 3

Common name	IUPAC name	Function	CAS number	EC number	Content (%)
Common name	IUPAC name	Function	CAS number	EC number	Min	Max
Peracetic acid		Active Substance	79-21-0	201-186-8	14,1	15,9
HEDP	etidronic acid	Non-active substance	2809-21-4	220-552-8	0,99	0,99
Hydrogen peroxide	Hydrogen Peroxide	Non-active substance	7722-84-1	231-765-0	23,0	25,97
Acetic Acid	Acetic Acid	Non-active substance	64-19-7	200-580-7	14,1	15,9

2.2.Type(s) of formulation of the meta SPC 3

Formulation(s)

SL - Soluble concentrate

3.HAZARD AND PRECAUTIONARY STATEMENTS OF THE META SPC 3

Hazard statements

Heating may cause a fire.May be corrosive to metals.Harmful if swallowed.Toxic in contact with skin.Toxic if inhaled.Causes severe skin burns and eye damage.Very toxic to aquatic life with long lasting effects.Corrosive to the respiratory tract.

Precautionary statements

Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. - No smoking.Keep only in original packaging.Do not breathe vapours.Do not breathe spray.Wash exposed skin thoroughly after handling.Use only outdoors or in a well-ventilated area.Avoid release to the environment.Wear protective gloves.Wear protective clothing.Wear eye protection.Wear face protection.IF SWALLOWED:Rinse mouth.Do NOT induce vomiting.IF ON SKIN (or hair):Take off immediately all contaminated clothing.Rinse skin with water.IF ON SKIN (or hair):Take off immediately all contaminated clothing.Rinse skin with shower.IF INHALED:Remove person to fresh air and keep comfortable for breathing.IF IN EYES:Rinse cautiously with water for several minutes.Remove contact lenses, if present and easy to do. Continue rinsing.Take off immediately all contaminated clothing.And wash it before reuse.Immediately call a doctor.Immediately call a POISON CENTER.Collect spillage.Store in a well-ventilated place.Keep container tightly closed.Store at temperatures not exceeding 30 °C/86 °F.Dispose of contents to a licensed hazardous-waste collection point.Dispose of container to a licensed hazardous-waste collection point.

4.AUTHORISED USE(S) OF THE META SPC 34.1.Use description

Table 13Use # 1 – CIP, including in pharmaceutical and cosmetic industry

Product type	PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants)
Where relevant, an exact description of the authorised use	-
Target organism(s) (including development stage)	Scientific name: -Common name: BacteriaDevelopment stage: -Scientific name: -Common name: YeastsDevelopment stage: -Scientific name: -Common name: FungiDevelopment stage: -Scientific name: -Common name: VirusesDevelopment stage: -
Field(s) of use	IndoorGeneral (including pharmaceutical and cosmetic industry)Disinfection of hard and non-porous surfaces by CIP procedures (with circulation)
Application method(s)	Method: CIP - Manual or automated dosingDetailed description:The diluted product shall be transferred to equipment by manual dosing or automated dosing.Final rinsing (with potable water) is mandatory: after the disinfection procedure, treated surfaces must be rinsed with water and the water must be drained into the sewer system.
Application rate(s) and frequency	Application Rate: at room temperature, for 15 minutes contact timeActive against bacteria and yeasts: 0,02% PAA (e.g. 0,135% product with 15% PAA, that is 1,35 ml product/litre)Active against bacteria, yeasts and fungi: 0,1% PAA (e.g. 0,675 % product with 15% PAA, that is 6,75 ml product/litre)Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 1% product with 15% PAA, that is 10 ml product/litre)The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA.Dilution (%): 0,135-1 %Number and timing of application:1-2 applications per day
Category(ies) of users	IndustrialProfessional
Pack sizes and packaging material	HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litreHDPE drum with PP bung: 200 litreHDPE IBC with HDPE screw cap: 1000 litre

Table 14Use # 2 – Surface disinfection by spraying or pouring (followed by wiping for a homogenous distribution), including in pharmaceutical and cosmetic industries

Product type	PT02 - Disinfectants and algaecides not intended for direct application to humans or animals (Disinfectants)
Where relevant, an exact description of the authorised use	-
Target organism(s) (including development stage)	Scientific name: -Common name: BacteriaDevelopment stage: -Scientific name: -Common name: FungiDevelopment stage: -Scientific name: -Common name: YeastsDevelopment stage: -Scientific name: -Common name: VirusesDevelopment stage: -
Field(s) of use	IndoorGeneral (including pharmaceutical and cosmetic industry)Disinfection of hard and non-porous surfaces by spraying or pouring
Application method(s)	Method: Spraying or pouring (followed by wiping for a homogenous distribution)Detailed description:The diluted product shall be placed in and sprayed with a trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for a homogenous distribution).
Application rate(s) and frequency	Application Rate: at room temperature, for 15 minutes contact timeActive against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 1% product with 15% PAA, that is 10 ml product/litre)The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA.Dilution (%): 1 %Number and timing of application:1-2 applications per day
Category(ies) of users	IndustrialProfessional
Pack sizes and packaging material	HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litreHDPE drum with PP bung: 200 litreHDPE IBC with HDPE screw cap: 1000 litre

Table 15Use # 3 – Surface disinfection by spraying or pouring (followed by wiping for a homogenous distribution) for veterinary hygiene

Product type	PT03 - Veterinary hygiene (Disinfectants)
Where relevant, an exact description of the authorised use	-
Target organism(s) (including development stage)	Scientific name: -Common name: BacteriaDevelopment stage: -Scientific name: -Common name: YeastsDevelopment stage: -Scientific name: -Common name: VirusesDevelopment stage: -
Field(s) of use	IndoorDisinfection of hard and non-porous and porous surfaces by spraying or pouring WITH prior cleaning
Application method(s)	Method: Spraying or pouring (followed by wiping for homogenous distribution)Detailed description:The diluted product shall be placed in and sprayed with a trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for homogenous distribution).Cleaning prior to use is mandatory.
Application rate(s) and frequency	Application Rate: at +10°C for 5 minutes contact timeActive against bacteria, yeasts and viruses: 0,2% PAA (e.g. approximately 1,33% product with 15% PAA, that is 13,3 ml product/litre)The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA.Dilution (%): 1,33 %Number and timing of application:Disinfection of animal housing takes place once animals have been moved out and the building has been cleaned and cleared of objects not to be disinfected, maximum 1-2 times per day.
Category(ies) of users	IndustrialProfessional
Pack sizes and packaging material	HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litreHDPE drum with PP bung: 200 litreHDPE IBC with HDPE screw cap: 1000 litre

Table 16Use # 4 – Disinfection by dipping for veterinary hygiene

Product type	PT03 - Veterinary hygiene (Disinfectants)
Where relevant, an exact description of the authorised use	-
Target organism(s) (including development stage)	Scientific name: -Common name: BacteriaDevelopment stage: -Scientific name: -Common name: YeastsDevelopment stage: -Scientific name: -Common name: VirusesDevelopment stage: -
Field(s) of use	IndoorDisinfection of equipment (hard and non-porous and porous surfaces) by dipping, WITH prior cleaning
Application method(s)	Method: DippingDetailed description:The equipment to be disinfected must be placed in a dipping bath.Cleaning prior to use is mandatory.
Application rate(s) and frequency	Application Rate: at +10°C in 5 minutes contact time:Active against bacteria, yeasts and viruses: 0,2% PAA (e.g. approximately 1,33% product with 15% PAA, that is 13,3 ml product/litre)The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA.Dilution (%): 1,33 %Number and timing of application:1-2 applications per day
Category(ies) of users	IndustrialProfessional
Pack sizes and packaging material	HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litreHDPE drum with PP bung: 200 litreHDPE IBC with HDPE screw cap: 1000 litre

Table 17Use # 5 – Disinfection of inner surfaces (e.g. tanks, pipes, vessels, filling machines) by CIP in food and feed industry

Product type	PT04 - Food and feed area (Disinfectants)
Where relevant, an exact description of the authorised use	-
Target organism(s) (including development stage)	Scientific name: -Common name: BacteriaDevelopment stage: -Scientific name: -Common name: YeastsDevelopment stage: -Scientific name: -Common name: FungiDevelopment stage: -Scientific name: -Common name: VirusesDevelopment stage: -
Field(s) of use	IndoorIn food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood).Disinfection of hard and non-porous surfaces by CIP procedures (with circulation).
Application method(s)	Method: CIP - Manual or automated dosingDetailed description:The diluted product must be transferred to equipment by manual dosing or automated dosing.For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory.For all industries, final rinsing (with potable water) is mandatory: after the disinfection procedure, treated surfaces are rinsed with water and the water is drained into the sewer system.
Application rate(s) and frequency	Application Rate: at room temperature, for 15 minutes contact timeActive against bacteria and yeasts: 0,02% PAA (e.g. 0,135% product with 15% PAA, that is 1,35 ml product/litre)Active against bacteria, yeasts and fungi: 0,1% PAA (e.g. 0,675 % product with 15% PAA, that is 6,75 ml product/litre)Active against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 1% product with 15% PAA, that is 10 ml product/litre)The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA.Dilution (%): 0,135-1 %Number and timing of application:1-2 applications per day
Category(ies) of users	IndustrialProfessional
Pack sizes and packaging material	HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litreHDPE drum with PP bung: 200 litreHDPE IBC with HDPE screw cap: 1000 litre

Table 18Use # 6 – Surface disinfection by spraying or pouring (followed by wiping for a homogenous distribution) in food and feed industry

Product type	PT04 - Food and feed area (Disinfectants)
Where relevant, an exact description of the authorised use	-
Target organism(s) (including development stage)	Scientific name: -Common name: BacteriaDevelopment stage: -Scientific name: -Common name: YeastsDevelopment stage: -Scientific name: -Common name: FungiDevelopment stage: -Scientific name: -Common name: VirusesDevelopment stage: -
Field(s) of use	IndoorIn food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood).Disinfection of hard and non-porous surfaces by spraying or pouring.
Application method(s)	Method: Spraying or pouring (followed by wiping for a homogenous distribution)Detailed description:The diluted product shall be placed in and sprayed with a trigger spray bottle or poured onto the equipment or surface to be disinfected (followed by wiping for a homogenous distribution).For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory.
Application rate(s) and frequency	Application Rate: at room temperature, for 15 minutes contact timeActive against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 1% product with 15% PAA, that is 10 ml product/litre)The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA.Dilution (%): 1 %Number and timing of application:1-2 applications per day
Category(ies) of users	IndustrialProfessional
Pack sizes and packaging material	HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litreHDPE drum with PP bung: 200 litreHDPE IBC with HDPE screw cap: 1000 litre

Table 19Use # 7 – Disinfection by dipping in food and feed industry

Product type	PT04 - Food and feed area (Disinfectants)
Where relevant, an exact description of the authorised use	-
Target organism(s) (including development stage)	Scientific name: -Common name: BacteriaDevelopment stage: -Scientific name: -Common name: YeastsDevelopment stage: -Scientific name: -Common name: FungiDevelopment stage: -Scientific name: -Common name: VirusesDevelopment stage: -
Field(s) of use	IndoorIn food/feed industry including dairies, breweries, beverage and soft drinks industry, food processing and meat industries (except in slaughterhouses and other processes with blood).Disinfection of equipment (hard and non-porous surfaces) by dipping.
Application method(s)	Method: DippingDetailed description:The equipment to be disinfected must be placed in a dipping bath.For uses in dairy industries, cleaning prior to the disinfection procedure is mandatory.
Application rate(s) and frequency	Application Rate: at room temperature, for 15 minutes contact timeActive against bacteria, yeasts, fungi and viruses: 0,15% PAA (e.g. 1% product with 15% PAA, that is 10 ml product/litre)The dilution instructions in brackets must be adapted when using a product with a different concentration of PAA.Dilution (%): 1 %Number and timing of application:1-2 applications per day
Category(ies) of users	IndustrialProfessional
Pack sizes and packaging material	HDPE bottle/pail with HDPE screw cap: 5 litre, 25 litre, 30 litreHDPE drum with PP bung: 200 litreHDPE IBC with HDPE screw cap: 1000 litre

4.7.1.Use-specific instructions for useSee general directions for use4.7.2.Use-specific risk mitigation measuresSee general directions for use4.7.3.Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environmentSee general directions for use4.7.4.Where specific to the use, the instructions for safe disposal of the product and its packagingSee general directions for use4.7.5.Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storageSee general directions for use5.GENERAL DIRECTIONS FOR USEInstructions for use, risk mitigation measures and other directions for use under this section are valid for any authorised uses within the meta SPC 3. OF THE META SPC 35.1.Instructions for useDisinfection cycle (for surface disinfection ONLY):the surfaces to be disinfected must be cleaned before the disinfection procedure, and the user must thoroughly clean, rinse and drain the cleaning liquids from the surfaces to be disinfected;products must be diluted in potable water before use.Dilution rate and contact time depends on the use considered. Please refer to the description of application method related to each use.Disinfection procedures by CIP:final rinsing step (with potable water).After the disinfection procedure, CIP vessels (pipework and tanks) are drained and rinsed with water under closed system conditionsDisinfection procedures by dipping:the solution shall not be re-used.Use only once a day after production and replace it with a fresh solution daily.Disinfection procedures by spraying:wet the surface completely (application rate > 20 ml/m2 but maximum 100 ml/m2) in order to keep the surface wet during the required contact time.do not use equipment until product is completely absorbed to the surface or air dried.For PT3 uses:do not use equipment and surfaces or allow animals/poultry to enter the treated area until product is completely absorbed to the surface or air dried.the products shall not be used for the disinfection of animal transport vehicles.5.2.Risk mitigation measuresWear chemical goggles consistent with European Standard EN 16321 or equivalent, protective clothing chemically resistant to the biocidal product, and chemical resistant gloves classified under European Standard EN 374 or equivalent. Goggles, protective clothing and glove material (preferably butyl rubber) to be specified by the authorisation holder within the product information. This is without prejudice to the application of Council Directive 98/24/EC and other Union legislation in the area of health and safety at work. See section 6 for the full titles of the EN standards and legislation.Use with adequate ventilation: Use engineering controls to maintain airborne level below exposure limit requirements or guidelines. Atmospheric levels shall be maintained below the exposure guideline. For all wiping and spraying application, a ventilation rate of at least 10 air changes/hour is required in the rooms where the application takes place.When respiratory protection is required (that is when the concentration of PAA and/or hydrogen peroxide are above their respective Acute Exposure Concentration (AEC)inhalation (0,5 mg/m3 and 1,25 mg/m3 respectively), use an approved air-purifying or positive-pressure supplied-air respirator depending on the potential airborne concentration.Do not use equipment and surfaces or allow animals/poultry to enter the treated area until product is completely absorbed to the surface or air dried.Keep out of reach of children and non-target animals and pets.Re-entrance into treated area is only allowed once the levels of peracetic acid and hydrogen peroxide in the air are below the AEC inhalation (respectively 0,5 mg/m3 for PAA & 1,25 mg/m3 for hydrogen peroxide)No bystanders are allowed in treated area during the application phase.Animals shall be removed before treatment takes place.5.3.Particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environmentIF SWALLOWED: Immediately rinse mouth. Give something to drink, if exposed person is able to swallow. Do NOT induce vomiting. Call 112/ambulance for medical assistance.IF ON SKIN: Immediately wash skin with plenty of water. Take off all contaminated clothing and wash it before reuse. Continue to wash the skin with water for 15 minutes. After washing the skin: Call 112/ambulance for medical assistance.Information to healthcare personnel/doctor: Initiate life support measures, thereafter call a POISON CENTREIF IN EYES: Immediately rinse with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing for at least 15 minutes. Call 112/ambulance for medical assistance.Information to healthcare personnel/doctor: The eyes should also be rinsed repeatedly on the way to the doctor if eye exposure to alkaline chemicals (pH > 11), amines and acids like acetic acid, formic acid or propionic acid.IF INHALED: Move to fresh air and keep at rest in a position comfortable for breathing. Immediately call 112/ambulance for medical assistance.Information to healthcare personnel/doctor: Immediately initiate life support measures, thereafter call a POISON CENTRE.If symptoms: Call 112/ambulance for medical assistance.If no symptoms: Call a POISON CENTRE or a doctor.Information to healthcare personnel/doctor: Initiate life support measures if needed, thereafter call a POISON CENTRE.5.4.Instructions for safe disposal of the product and its packagingThis biocidal product, when being disposed of in its unused and uncontaminated state, should be treated as a hazardous waste in accordance with Directive 2008/98/EC. Any disposal practices must be in compliance with all national and provincial laws and any municipal or local by-laws governing hazardous waste. Do not dump into any sewers, on the ground, or into any body of water. Avoid release to the environment. High-temperature incineration is an acceptable practice.Containers are non-refillable. Do not reuse or refill the containers. Containers should be triple or pressure rinsed with water promptly after they are emptied. They can then be offered for recycling or reconditioning for biocidal products, or they can be punctured and disposed of in a sanitary landfill or by other procedures approved by national and local authorities. Send waste liquid from rinsing of used containers to an approved waste handling facility.5.5.Conditions of storage and shelf-life of the product under normal conditions of storageStore between 0°C and 30°CStore in dark conditionsKeep in a well-ventilated place. Keep this product in the original container when not in use. Container must be stored and transported in an upright position to prevent spilling the contents through the vent, where fitted.Do not store in and avoid contact with aluminium, carbon steel, copper, mild steel, iron.Avoid contact with amines, ammonia, strong acids, strong bases, strong oxidizers.Shelf-life: Meta-SPC 3 (15% PAA): 12 months6.OTHER INFORMATIONWith respect to the "Category (ies) of users" note:Professionals (including industrial users) means trained professionals, if this is required by national legislation.Full titles of EN standards and legislation referred to in section 5.2:EN 16321 – Eye and face protection for occupational users – Part 1: general requirements.EN 374 – Protective gloves against dangerous chemicals and micro-organisms. Part 1: terminology and performance requirements for chemical risks.Directive 2008/98/EC of the European Parliament and of the Council of 19 November 2008 on waste and repealing certain Directives, (OJ L 312, 22.11.2008, p. 3).Council Directive 98/24/EC of 7 April 1998 on the protection of the health and safety of workers from the risks related to chemical agents at work (fourteenth individual Directive within the meaning of Article 16(1) of Directive 89/391/EEC) (OJ L 131, 5.5.1998, p. 11.7.THIRD INFORMATION LEVEL: INDIVIDUAL PRODUCTS IN THE META SPC 37.1.Trade name(s), authorisation number and specific composition of each individual product

Trade name(s)	Peracetic Acid 15%		Market area: EU
	PERSAN S15		Market area: EU
	Kilco Peroxtif 15%		Market area: EU
	Perosan 15		Market area: EU
	Oxysan 15		Market area: EU
	Percid 15		Market area: EU
	AGRI-PER 15%		Market area: EU
	Primuzon PE 15		Market area: EU
	Talogen 15		Market area: EU
	DSC Forte Des Oxy		Market area: EU
	ASL-Multikill 15		Market area: EU
	nu-Peracid 15		Market area: EU
	DI 1011		Market area: EU
	Sterilforte		Market area: EU
Authorisation number	EU-0028970-0005 1-3
Common name	IUPAC name	Function	CAS number	EC number	Content (%)
Peracetic acid		Active Substance	79-21-0	201-186-8	15,0
HEDP	etidronic acid	Non-active substance	2809-21-4	220-552-8	0,99
Hydrogen peroxide	Hydrogen Peroxide	Non-active substance	7722-84-1	231-765-0	25,109
Acetic Acid	Acetic Acid	Non-active substance	64-19-7	200-580-7	15,07

Commission Implementing Regulation (EU) 2023/1200 of 21 June 2023 granting a Union authorisation for the biocidal product family ‘Airedale PAA product family’ in accordance with Regulation (EU) No 528/2012 of the European Parliament and of the Council (Text with EEA relevance)