Identification Number | Additive | Species or category of animals |
---|
Emulsifying and stabilising agents, thickeners and gelling agents |
E 433 | Polyoxyethylene(20)-sorbitan monooleate | All species |
E 413 | Tragacanth | All species |
Binders, anti-caking agents and coagulants |
E 561 | Vermiculite | All species |
E 599 | Perlite | All species |
Vitamins, provitamins and chemically well-defined substances having similar effect |
| Vitamin B12 or Cyanocobalamin. All forms with the exception of the preparation of cyanocobalamin produced by Ensifer adhaerens CNCM I-5541 containing ≤ 1 % of cyanocobalamin, solid form [3a835]. | All species |
Silage additives |
Microorganisms |
| Lactobacillus casei NBRC 3425 (ATCC 7469) | All species |
| Saccharomyces cerevisiae NBRC 0203 (IFO 0203) | All species |
Enzymes |
| Alpha-amylase EC 3.2.1.1 from Aspergillus oryzae CBS 585.94 | All species |
Colourants, including pigments |
Other colourants |
E 150b, E 150c and E 150d | Caramel colours as colouring agents authorised for colouring foodstuffs by Community rules | All species |
Flavouring and appetising substances |
Natural products – botanically defined |
| Abies alba Mill., A. sibirica Ledeb.: Pine needle oil CAS 8021-29-2 FEMA 2905 CoE 5 Einecs 294-351-9 | All species |
| Eleutherococcus senticosus Rupr. et Maxim. = Acanthopanax s. Harms: Taiga root extract (solvent-based) | All species |
| Helianthus annuus L.: Sunflower absolute/Sunflower oil/Sunflower tincture | All species |
| Origanum heracleoticum L.: Greek oregano extract/oleoresin/Greek oregano oil | All species |
| Origanum heracleoticum L.: Oregano oil | All species |
| Petroselinum sativum Hoffm. = P. crispum Mill. = P. hortense L.: Parsley leaf oil CAS 8000-68-8 FEMA 2836 CoE 326 Einecs 281-677-1/Parsley seed oil CAS 8000-68-8 CoE 326 Einecs 281-677-1 | All species |
| Trachyspermum ammi (L.) Sprag. et Turr.: Ajowan oil | All species |
| Bupleurum rotundifolium L.: Hare’s ear tincture | All species |
| Boswellia serrata Roxb. ex Colebr.: Olibanum tincture | All species |
| Bambusa sp.: tincture | All species |
| Pimenta dioica L. Merr. = P. officinalis Lind L.: Allspice oilCAS 8006-77-7 FEMA 2018 CoE 335 Einecs 284-540-4 | All species |
Natural products and corresponding synthetic products |
| CAS No 13678-67-6/Difurfuryl Sulfide/Flavis No 13.056 | All species |
| CAS No 29606-79-9/Isopulegone/Flavis No 07.067 | All species |
| CAS No 43052-87-5/alpha-Damascone/Flavis No 07.134 | All species |
| CAS No 4437-22-3/Difurfuryl ether/Flavis No 13.061 | All species |
| CAS No 623-15-4/4-(2-Furyl)but-3-en-2-one/Flavis No 13.044 | All species |