Commission Regulation (EU) 2022/1922 of 10 October 2022 amending the Annex to Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards specifications for rebaudiosides M, D and AM produced via enzymatic conversion of purified stevia leaf extracts and the specifications for rebaudioside M produced via enzyme modification of steviol glycosides from Stevia (E 960c(i)) (Text with EEA relevance)
Basic information
Dates Date of document:
  • October 10, 2022
Date of publication:
  • October 11, 2022
Date of effect:
  • October 31, 2022
    • Entry into force - Date pub. +20 See Art 2
Modified by
Modifies
Modifies:
Affected by case
Legal basis
EuroVoc Vocabulary
  • Human nutrition
  • Food safety
  • Market approval
  • Foodstuffs
  • Consumer protection
  • Foodstuffs
  • Labelling
  • Sweetener
  • Protection of health and safety
  • Consumer protection