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Commission Implementing Regulation (EU) 2022/1452 of 1 September 2022 concerning the authorisation of 3-ethylcyclopentan-1,2-dione, 4-hydroxy-2,5-dimethylfuran-3(2H)-one, 4,5-dihydro-2-methylfuran-3(2H)-one, eugenol, 1-methoxy-4-(prop-1(trans)-enyl)benzene, α-pentylcinnamaldehyde, α-hexylcinnamaldehyde and 2-acetylpyridine as feed additives for certain animal species (Text with EEA relevance)

Modified by

Commission Implementing Regulation (EU) 2023/585of 15 March 2023correcting Implementing Regulation (EU) 2022/1452 concerning the authorisation of 3-ethylcyclopentan-1,2-dione, 4-hydroxy-2,5-dimethylfuran-3(2H)-one, 4,5-dihydro-2-methylfuran-3(2H)-one, eugenol, 1-methoxy-4-(prop-1(trans)-enyl)benzene, α-pentylcinnamaldehyde, α-hexylcinnamaldehyde and 2-acetylpyridine as feed additives for certain animal species(Text with EEA relevance), 32023R0585, March 16, 2023

Commission Implementing Regulation (EU) 2022/1452of 1 September 2022concerning the authorisation of 3-ethylcyclopentan-1,2-dione, 4-hydroxy-2,5-dimethylfuran-3(2H)-one, 4,5-dihydro-2-methylfuran-3(2H)-one, eugenol, 1-methoxy-4-(prop-1(trans)-enyl)benzene, α-pentylcinnamaldehyde, α-hexylcinnamaldehyde and 2-acetylpyridine as feed additives for certain animal species(Text with EEA relevance)

Article 1AuthorisationThe substances specified in the Annex, belonging to the additive category "sensory additives" and to the functional group "flavouring compounds", are authorised as additives in animal nutrition, subject to the conditions laid down in that Annex.

Article 2Transitional measures1.The substances specified in the Annex and premixtures containing these substances, which are produced and labelled before 22 March 2023 in accordance with the rules applicable before 22 September 2022 may continue to be placed on the market and used until the existing stocks are exhausted.2.Compound feed and feed materials containing these substances as specified in the Annex which are produced and labelled before 22 September 2023 in accordance with the rules applicable before 22 September 2022 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for food-producing animals.3.Compound feed and feed materials containing these substances as specified in the Annex which are produced and labelled before 22 September 2024 in accordance with the rules applicable before 22 September 2022 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for non-food-producing animals.

Article 3Entry into forceThis Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.ANNEX

Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en

Identification number of the additive	Additive	Composition, chemical formula, description, analytical method	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
Identification number of the additive	Additive		Species or category of animal	Maximum age	mg of additive/kg of complete feedingstuff with a moisture content of 12 %		Other provisions	End of period of authorisation
Category: Sensory additives. Functional group: Flavouring compounds
2b07057	3-Ethylcyclopentan-1,2-dione	Additive compositionPreparation of 3-ethylcyclopentan-1,2-dioneCharacterisation of active substance3-Ethylcyclopentan-1,2-dioneProduced by chemical synthesisPurity: > 90 %Chemical formula: C7H10O2CAS number: 21835-01-8FLAVIS: 07.057	All animal species	-	-	-	1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: – animals farmed in marine aquaculture systems:0,05 mg;cats, dogs and animals farmed in land-based aquaculture systems: 5 mg/kg;other terrestrial species or categories of animals: 0,5 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.	22 September 2032
2b07057	3-Ethylcyclopentan-1,2-dione	Analytical methodFor the identification of the additive in mixtures of flavourings:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL	All animal species	-	-	-		22 September 2032

Identification number of the additive	Additive	Composition, chemical formula, description, analytical method	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
Identification number of the additive	Additive		Species or category of animal	Maximum age	mg of additive/kg of complete feedingstuff with a moisture content of 12 %		Other provisions	End of period of authorisation
Category: Sensory additives. Functional group: Flavouring compounds
2b13010	4-Hydroxy-2,5-dimethylfuran-3(2H)-one	Additive composition4-Hydroxy-2,5-dimethylfuran-3(2H)-oneCharacterisation of active substance4-Hydroxy-2,5-dimethylfuran-3(2H)-oneProduced by chemical synthesisPurity: 98 %Chemical formula: C6H8O3CAS number: 3658-77-3FLAVIS: 13.010	Cats and dogs	-	-	-	1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %:cats and dogs: 5 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.	22 September 2032
2b13010	4-Hydroxy-2,5-dimethylfuran-3(2H)-one	Analytical methodFor the identification of the additive in mixtures of flavourings:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL	Cats and dogs	-	-	-		22 September 2032

Identification number of the additive	Additive	Composition, chemical formula, description, analytical method	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
Identification number of the additive	Additive		Species or category of animal	Maximum age	mg of additive/kg of complete feedingstuff with a moisture content of 12 %		Other provisions	End of period of authorisation
Category: Sensory additives. Functional group: Flavouring compounds
2b13042	4,5-Dihydro-2-methylfuran-3(2H)-one	Additive composition4,5-Dihydro-2-methylfuran-3(2H)-oneCharacterisation of active substance4,5-Dihydro-2-methylfuran-3(2H)-oneProduced by chemical synthesisPurity: 97 %Chemical formula: C5H8O2CAS number: 3188-00-9FLAVIS: 13.042	Cats and dogs	-	-	-	1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %:cats and dogs: 5 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.	22 September 2032
2b13042	4,5-Dihydro-2-methylfuran-3(2H)-one	Analytical methodFor the identification of the additive in mixtures of flavourings:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL	Cats and dogs	-	-	-		22 September 2032

Identification number of the additive	Additive	Composition, chemical formula, description, analytical method	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
Identification number of the additive	Additive		Species or category of animal	Maximum age	mg of additive/kg of complete feedingstuff with a moisture content of 12 %		Other provisions	End of period of authorisation
Category: Sensory additives. Functional group: Flavouring compounds
2b04003	Eugenol	Additive compositionEugenolCharacterisation of active substanceEugenolProduced by chemical synthesis or by the extraction from cloves or cloves oilPurity: > 98 %Chemical formula: C10H12O2CAS number: 97-53-0FLAVIS: 04.003	All animal species except poultry and fish	-	-	-	1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %:all animal species except poultry and fish: 25 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.	22 September 2032
2b04003	Eugenol	Analytical methodFor the identification of the additive in mixtures of flavourings:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL		-	-	-		22 September 2032

Identification number of the additive	Additive	Composition, chemical formula, description, analytical method	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
Identification number of the additive	Additive		Species or category of animal	Maximum age	mg of additive/kg of complete feedingstuff with a moisture content of 12 %		Other provisions	End of period of authorisation
Category: Sensory additives. Functional group: Flavouring compounds
2b04010	1-Methoxy-4-(prop-1(trans)-enyl)benzene	Additive composition1-Methoxy-4-(prop-1(trans)-enyl)benzeneCharacterisation of active substance1-Methoxy-4-(prop-1(trans)-enyl)benzeneProduced by chemical synthesis or by the extraction from pine oilPurity: > 99 %Chemical formula: C10H12OCAS number: 4180-23-8FLAVIS: 04.010	All animal species except poultry and fish	-	-	-	1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %:all animal species except poultry and fish: 25 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.	22 September 2032
2b04010	1-Methoxy-4-(prop-1(trans)-enyl)benzene	Analytical methodFor the identification of the additive in mixtures of flavourings:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL	All animal species except poultry and fish	-	-	-		22 September 2032

Identification number of the additive	Additive	Composition, chemical formula, description, analytical method	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
Identification number of the additive	Additive		Species or category of animal	Maximum age	mg of additive/kg of complete feedingstuff with a moisture content of 12 %		Other provisions	End of period of authorisation
Category: Sensory additives. Functional group: Flavouring compounds
2b05040	α-Pentylcinnamaldehyde	Additive compositionα-PentylcinnamaldehydeCharacterisation of active substanceα-PentylcinnamaldehydeProduced by chemical synthesisPurity: min. 97 %Chemical formula: C14H18OCAS number: 122-40-7FLAVIS: 05.040	All animal species	-	-	-	1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %:animals farmed in marine aquaculture systems:0,05 mg;cats: 1 mg/kg;dogs and animals farmed in land-based aquaculture systems: 5 mg/kg;other terrestrial species or categories of animals: 0,1 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.	22 September 2032
2b05040	α-Pentylcinnamaldehyde	Analytical methodFor the identification of the additive in mixtures of flavourings:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL	All animal species	-	-	-		22 September 2032

Identification number of the additive	Additive	Composition, chemical formula, description, analytical method	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
Identification number of the additive	Additive		Species or category of animal	Maximum age	mg of additive/kg of complete feedingstuff with a moisture content of 12 %		Other provisions	End of period of authorisation
Category: Sensory additives. Functional group: Flavouring compounds
2b05041	α-Hexylcinnamaldehyde	Additive compositionα-HexylcinnamaldehydeCharacterisation of active substanceα-HexylcinnamaldehydeProduced by chemical synthesisPurity: 95 %Chemical formula: C15H20OCAS number: 101-86-0FLAVIS: 05.041	All animal species	-	-	-	1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %:animals farmed in marine aquaculture systems:0,05 mg;cats: 1 mg/kg;dogs and animals farmed in land-based aquaculture systems: 5 mg/kg;other terrestrial species or categories of animals: 0,1 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.	22 September 2032
2b05041	α-Hexylcinnamaldehyde	Analytical methodFor the identification of the additive in mixtures of flavourings:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL	All animal species	-	-	-		22 September 2032

Identification number of the additive	Additive	Composition, chemical formula, description, analytical method	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
Identification number of the additive	Additive		Species or category of animal	Maximum age	mg of additive/kg of complete feedingstuff with a moisture content of 12 %		Other provisions	End of period of authorisation
Category: Sensory additives. Functional group: Flavouring compounds
2b14038	2-Acetylpyridine	Additive composition2-AcetylpyridineCharacterisation of active substance2-AcetylpyridineProduced by chemical synthesisPurity: > 97 %Chemical formula: C7H7ONCAS number: 1122-62-9FLAVIS: 14.038	All animal species	-	-	-	1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %:marine animals:0,05 mg;other species or categories of animals: 0,5 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.	22 September 2032
2b14038	2-Acetylpyridine	Analytical methodFor the identification of the additive in mixtures of flavourings:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL	All animal species	-	-	-		22 September 2032

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