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Commission Regulation (EU) 2021/1399 of 24 August 2021 amending Regulation (EC) No 1881/2006 as regards maximum levels of ergot sclerotia and ergot alkaloids in certain foodstuffs (Text with EEA relevance)
Text
Chronology
Context
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Basic information
No longer in force
CELEX number:
32021R1399
Official Journal:
JOL_2021_301_R_0001
Form:
Regulation
Procedure number:
--
Languages:
bg
cs
da
de
el
en
et
fi
fr
ga
hr
hu
it
lv
lt
mt
nl
pl
pt
ro
sk
sl
es
sv
Dates
Date of document:
August 24, 2021
Date of publication:
August 25, 2021
Date of effect:
September 14, 2021
Entry into force - Date pub. +20 See Art 3
January 1, 2022
Application - See Art 3
Date of end of validity:
May 24, 2023
Implicitly repealed by
32023R0915
Modified by
Modifies
Modifies:
Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance)
Affected by case
Legal basis
Council Regulation (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food
EuroVoc Vocabulary
Food safety
Cereal product
Food inspection
Food contamination
Food standard
Marketing standard
Foodstuff
Foodstuffs
Consumer protection
Food cereals
Foodstuffs