Commission Regulation (EU) 2020/1255 of 7 September 2020 amending Regulation (EC) No 1881/2006 as regards maximum levels of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat and smoked meat products and traditionally smoked fish and smoked fishery products and establishing a maximum level of PAHs in powders of food of plant origin used for the preparation of beverages (Text with EEA relevance)
Basic information
Dates Date of document:
  • September 7, 2020
Date of publication:
  • September 8, 2020
Date of effect:
  • September 28, 2020
    • Entry into force - Date pub. +20 See Art 3
Deadline:
  • March 28, 2021
    • See Art 2
Date of end of validity:
Modified by
Modifies
Modifies:
Affected by case
Legal basis
EuroVoc Vocabulary
  • Food contamination
  • Food standard
  • Food inspection
  • Health control
  • Smoked product
  • Food safety
  • Dried product
  • Marketing standard
  • Foodstuffs
  • EU Member State
  • Consumer protection
  • Foodstuffs