Commission Regulation (EU) 2019/800 of 17 May 2019 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the extension of the use of carminic acid, carmine (E 120) in certain meat products traditional in French Overseas Territories (Text with EEA relevance.)
Basic information
Dates Date of document:
  • May 17, 2019
Date of publication:
  • May 20, 2019
Date of effect:
  • June 9, 2019
    • Entry into force - Date pub. +20 See Art 2
Modified by
Modifies
Modifies:
Affected by case
Legal basis
EuroVoc Vocabulary
  • Public health
  • Foodstuff
  • Protection of health and safety
  • Originating product
  • Consumer protection
  • Meat product
  • Foodstuffs
  • Consumer protection
  • Foodstuffs
  • Natural food colouring
  • Market approval
  • Food safety
  • French overseas department and region
  • Public health