Commission Regulation (EU) 2017/1237 of 7 July 2017 amending Regulation (EC) No 1881/2006 as regards a maximum level of hydrocyanic acid in unprocessed whole, ground, milled, cracked, chopped apricot kernels placed on the market for the final consumer (Text with EEA relevance. )
Basic information
Dates Date of document:
  • July 7, 2017
Date of publication:
  • July 8, 2017
Date of effect:
  • July 28, 2017
    • Entry into force - Date pub. +20 See Art 4
Date of end of validity:
Modified by
Modifies
Modifies:
Affected by case
Legal basis
EuroVoc Vocabulary
  • Stone fruit
  • Foodstuff
  • Inorganic acid
  • Consumer protection
  • Foodstuffs
  • Foodstuffs
  • Marketing standard
  • Food inspection
  • Food safety
  • Food contamination
  • Food standard