Commission Implementing Regulation (EU) 2017/1145 of 8 June 2017 on the withdrawal from the market of certain feed additives authorised pursuant to Council Directives 70/524/EEC and 82/471/EEC and repealing the obsolete provisions authorising those feed additives (Text with EEA relevance. )
Modified by
  • Commission Implementing Regulation (EU) 2018/353of 9 March 2018correcting Implementing Regulation (EU) 2017/1145 on the withdrawal from the market of certain feed additives authorised pursuant to Council Directives 70/524/EEC and 82/471/EEC and repealing the obsolete provisions authorising those feed additives(Text with EEA relevance), 32018R0353, March 12, 2018
Commission Implementing Regulation (EU) 2017/1145of 8 June 2017on the withdrawal from the market of certain feed additives authorised pursuant to Council Directives 70/524/EEC and 82/471/EEC and repealing the obsolete provisions authorising those feed additives(Text with EEA relevance)
Article 1Withdrawal1.The feed additives specified in Annex I shall be withdrawn from the market in respect of the animal species or categories of animals as specified in that Annex.2.The feed additives specified in Annex II shall be withdrawn from the market in respect of the animal species or categories of animals as specified in that Annex.
Article 2Transitional measures1.Existing stocks of the additives listed in Annex I may continue to be placed on the market and used until 19 July 2018.2.Premixtures produced with the additives referred to in paragraph 1 may continue to be placed on the market and used until 19 October 2018.3.Compound feed and feed materials produced with the feed additives referred to in paragraph 1 or with the premixtures referred to in paragraph 2 may continue to be placed on the market and used until 19 July 2019.
Article 3RepealsRegulations (EC) No 937/2001, (EC) No 871/2003, (EC) No 277/2004, (EC) No 278/2004, (EC) No 1332/2004, (EC) No 1465/2004, (EC) No 833/2005, (EC) No 1459/2005, (EC) No 492/2006, (EC) No 1743/2006, (EC) No 757/2007, and (EC) No 828/2007 are repealed.
Article 4Amendment to Regulation (EC) No 2316/98Annex II to Regulation (EC) No 2316/98, is amended as follows:(1)in entry E 4 on Copper — Cu, the words "Cupric methionate" and all content relating only to Cupric methionate are deleted;(2)in entry E 5 on Manganese — Mn, the words "Manganic oxide" and all content relating only to Manganic oxide are deleted;(3)in entry E 5 on Manganese — Mn, the words "Manganous carbonate" and all content relating only to Manganous carbonate are deleted;(4)in entry E 5 on Manganese — Mn, the words "Manganous hydrogen phosphate, trihydrate" and all content relating only to Manganous hydrogen phosphate, trihydrate are deleted;(5)in entry E 5 on Manganese — Mn, the words "Manganous sulphate, tetrahydrate" and all content relating only to Manganous sulphate, tetrahydrate are deleted;(6)in entry E 6 on Zinc — Zn, the words "Zinc carbonate" and all content relating only to Zinc carbonate are deleted;(7)in entry E 6 on Zinc — Zn, the words "Zinc lactate, trihydrate" and all content relating only to Zinc lactate, trihydrate are deleted;(8)in entry on E 6 Zinc — Zn, the words "Zinc chloride, monohydrate" and all content relating only to Zinc chloride, monohydrate are deleted.
Article 5Amendment to Regulation (EC) No 1353/2000Regulation (EC) No 1353/2000 is amended as follows:(1)Article 1 is deleted;(2)Annex I is deleted.
Article 6Amendment to Regulation (EC) No 2188/2002In Annex I to Regulation (EC) No 2188/2002 in entry 11, on "Endo-1,4-beta-glucanase EC 3.2.1.4 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 Endo-1,4-beta-xylanase EC 3.2.1.8" the words "laying hens" and all content relating only to laying hens are deleted.
Article 7Amendment to Regulation (EC) No 261/2003Regulation (EC) No 261/2003 is amended as follows:(1)Article 1 is replaced by the following:
"Article 1The preparation specified in Annex I, belonging to the group "Enzymes" is authorised for use as additive in animal nutrition under the conditions laid down in that Annex.";
(2)Annex II is deleted.
Article 8Amendment to Regulation (EC) No 1334/2003The Annex to Regulation (EC) No 1334/2003, is amended as follows:(1)in entry E 1 Iron — Fe, the words "Ferrous chloride, tetrahydrate" and all content relating only to Ferrous chloride, tetrahydrate are deleted;(2)in entry E 1 Iron — Fe, the words "Ferrous citrate, hexahydrate" and all content relating only to Ferrous citrate, hexahydrate are deleted;(3)in entry E 1 Iron — Fe, the words "Ferrous lactate, trihydrate" and all content relating only to Ferrous lactate, trihydrate are deleted;(4)in entry E 4 on Copper — Cu, the words "Cupric methionate" and all content relating only to Cupric methionate are deleted;(5)in entry E 5 on Manganese — Mn, the words "Manganic oxide" and all content relating only to Manganic oxide are deleted;(6)in entry E 5 on Manganese — Mn, the words "Manganomanganic oxide" and all content relating only to Manganomanganic oxide are deleted;(7)in entry E 5 on Manganese — Mn, the words "Manganous carbonate" and all content relating only to Manganous carbonate are deleted;(8)in entry E 5 on Manganese — Mn, the words "Manganous hydrogen phosphate, trihydrate" and all content relating only to Manganous hydrogen phosphate, trihydrate are deleted;(9)in entry E 5 on Manganese — Mn, the words "Manganous sulphate, tetrahydrate" and all content relating only to Manganous sulphate, tetrahydrate are deleted;(10)in entry E 6 on Zinc — Zn, the words "Zinc carbonate" and all content relating only to Zinc carbonate are deleted;(11)in entry E 6 on Zinc — Zn, the words "Zinc lactate, trihydrate" and all content relating only to Zinc lactate, trihydrate are deleted;(12)in entry E 6 on Zinc — Zn, the words "Zinc chloride, monohydrate" and all content relating only to Zinc chloride, monohydrate are deleted.
Article 9Amendment to Regulation (EC) No 1259/2004Regulation (EC) No 1259/2004 is amended as follows:(1)Article 2 is replaced by the following:
"Article 2The preparations belonging to the group "enzymes", as set out in Annexes III and VI are authorised for use without a time limit as additive in animal nutrition under the conditions laid down in those Annexes.";
(2)Annex V is deleted.
Article 10Amendment to Regulation (EC) No 1288/2004Annex I to Regulation (EC) No 1288/2004 is amended as follows:(1)entry E 161(z), on "Astaxantin-rich Phaffia Rhodozyma (ATCC 74219)" is deleted;(2)entry E 1704, on "Saccharomyces cerevisiae CBS 493.94" for calves is deleted.
Article 11Amendment to Regulation (EC) No 1453/2004Annex II to Regulation (EC) No 1453/2004 is amended as follows:(1)Entry E 1609 on "Endo-1,4-beta-xylanase EC 3.2.1.8 Endo-1,4-beta-glucanase EC 3.2.1.4" is deleted;(2)Entry E 1610 on "Endo-1,4-beta-glucanase EC 3.2.1.4 Endo-1,4-beta-xylanase EC 3.2.1.8" is deleted;(3)Entry E 1611 on "Endo-1,3(4)-beta-glucanase EC 3.2.1.6 Endo-1,4-beta-xylanase; EC 3.2.1.8 Polygalacturonase EC 3.2.1.15" is deleted.
Article 12Amendment to Regulation (EC) No 2148/2004Regulation (EC) No 2148/2004 is amended as follows:(1)Articles 3, 4 and 5 are deleted;(2)in Annex I, in entry E 567, on "Clinoptilolite of volcanic origin" the word "rabbits" and all content relating only to rabbits are deleted;(3)in Annex II, entry E 1706 on "Enterococcus faecium DSM 7134, Lactobacillus rhamnosus DSM 7133" is deleted;(4)Annexes III, IV and V are deleted.
Article 13Amendment to Regulation (EC) No 255/2005In Annex II to Regulation (EC) No 255/2005, entry E 1618 on "Endo-1,4-beta-xylanase EC 3.2.1.8" is deleted.
Article 14Amendment to Regulation (EC) No 358/2005Annex I to Regulation (EC) No 358/2005 is amended as follows:(1)entry E 1619 on "Alpha-amylase EC 3.2.1.1 and Endo-1,3(4)-beta-glucanase EC 3.2.1.6" is deleted;(2)entry E 1622 on "Endo-1,3(4)-beta-glucanase EC 3.2.1.6 and Endo-1,4-beta-xylanase EC 3.2.1.8" is deleted.
Article 15Amendment to Regulation (EC) No 521/2005Regulation (EC) No 521/2005 is amended as follows:(1)Article 1 is deleted;(2)Annex I is deleted.
Article 16Amendment to Regulation (EC) No 600/2005Regulation (EC) No 600/2005 is amended as follows:(1)Articles 1 and 2 are deleted;(2)Annexes I and II are deleted;(3)in Annex III, entry E 1709 on "Enterococcus faecium ATCC 53519 and Enterococcus faecium ATCC 55593 (In a 1/1 ratio)" is deleted.
Article 17Amendment to Regulation (EC) No 943/2005Annex II to Regulation (EC) No 943/2005 is amended as follows:(1)entry E 1630 on "Endo-1,4-betaxylanase EC 3.2.1.8 and Subtilisin EC 3.4.21.62" is deleted;(2)entry E 1631 on "Endo-1,3(4)-beta-glucanase EC 3.2.1.6 and Endo-1,4-beta-xylanase EC 3.2.1.8" is deleted;(3)entry E 1632 "3-Phytase EC 3.1.3.8" is deleted.
Article 18Amendment to Regulation (EC) No 1206/2005In the Annex to Regulation (EC) No 1206/2005, entry E 1633 "on Endo-1,3(4)-beta-glucanase EC 3.2.1.6, Endo-1,4-beta-xylanase EC 3.2.1.8 and Subtilisin and EC 3.4.21.62" is deleted.
Article 19Amendment to Regulation (EC) No 1458/2005Regulation (EC) No 1458/2005 is amended as follows:(1)Article 1 is deleted;(2)Annex I is deleted;(3)in Annex II to the Regulation, entry 60 on "on Endo-1,4-beta-xylanase EC 3.2.1.8, Endo-1,3(4)-beta-glucanase EC 3.2.1.6" is deleted.
Article 20Amendment to Regulation (EC) No 1810/2005In Annex IV to Regulation (EC) No 1810/2005, entry 15 on "Enterococcus faecium NCIMB 11181" is deleted.
Article 21Amendment to Regulation (EC) No 1811/2005(1)In Annex I to Regulation (EC) No 1811/2005, entry E 1635 on "Endo-1,3(4)-beta-glucanase EC 3.2.1.6" is deleted.(2)In Annex II to Regulation (EC) No 1811/2005, entry 63 on "on Endo-1,4-beta-xylanase EC 3.2.1.8 and Endo-1,3(4)-beta-glucanase EC 3.2.1.6" is deleted.
Article 22Amendment to Regulation (EC) No 2036/2005Regulation (EC) No 2036/2005 is amended as follows:(1)Article 2 is deleted;(2)Annex II is deleted.
Article 23Amendment to Regulation (EC) No 252/2006Regulation (EC) No 252/2006 is amended as follows:(1)Article 2 is deleted;(2)Annex II is deleted;(3)in Annex III, entry 28 on "3-Phytase EC 3.1.3.8" is deleted.
Article 24Amendment to Regulation (EC) No 773/2006Regulation (EC) No 773/2006 is amended as follows:(1)Article 3 is deleted;(2)Annex III is deleted.
Article 25Amendment to Regulation (EC) No 1284/2006Regulation (EC) No 1284/2006 is amended as follows:(1)Article 1 and Article 3 are deleted;(2)Annex I and Annex III are deleted.
Article 25aAmendment to Regulation (EC) No 1443/2006Article 1 of and Annex I to Regulation (EC) No 1443/2006 are deleted.
Article 26Amendment to Regulation (EU) No 1270/2009Regulation (EU) No 1270/2009 is amended as follows:(1)Article 1 is deleted;(2)Annex I is deleted.
Article 27Entry into forceThis Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.ANNEX IAdditives referred to in Article 1(1)PART AFeed additives to be withdrawn for all species and categories of animals
PreservativesAntioxidantsBinders, anti-caking agents and coagulantsColourants, including pigmentsOther colourantsEmulsifying and stabilizing agents, thickeners and gelling agentsTrace elementsVitamins, provitamins and chemically well-defined substances having similar effectAmino acids, their salts and analoguesSilage additivesEnzymesMicroorganismsSubstancesFlavouring and appetising substancesNatural products — botanically definedNatural products and corresponding synthetic products
Identification NumberAdditiveSpecies or category of animals
E 201Sodium sorbateAll species
E 203Calcium sorbateAll species
E 261Potassium acetateAll species
E 283Potassium propionateAll species
E 333Calcium citratesAll species
E 334L-Tartaric acidAll species
E 335Sodium L-tartratesAll species
E 336Potassium L-tartratesAll species
E 337Potassium sodium L-tartrateAll species
E 507Hydrochloric acidAll species
E 513Sulphuric acidAll species
E 308Synthetic gamma tocopherolAll species
E 309Synthetic delta tocopherolAll species
E 311Octyl gallateAll species
E 312Dodecyl gallateAll species
E 330Citric acidAll species
Relevant numberColouring agents authorised for colouring foodstuffs by Community rules, with the exception of: E150b, E150c and E150d Caramel colours; E 141 Chlorophyllin Copper Complex; E 172 Iron Oxide Red, Black & Yellow; E 171 Titanium dioxide (anatase & rutile structure); E 153 Carbon blackAll species
E 142Acid brilliant green BS/(Lissamine green)All species
E322Lecithins (only as stabilizing agents, thickeners and gelling agents)All species
E 400Alginic acidAll species
E 402Potassium alginateAll species
E 404Calcium alginateAll species
E 405Propane-1,2-diol alginate (Propyleneglycol alginate)All species
E 432Polyoxyethylene (20)-sorbitan monolaurateAll species
E 434Polyoxyethylene (20)-sorbitan monopalmitateAll species
E 435Polyoxyethylene (20)-sorbitan monostearateAll species
E 436Polyoxyethylene (20)-sorbitan tristearateAll species
E 465EthylmethylcelluloseAll species
E 473Sucrose esters of fatty acids (esters of saccharose and edible fatty acids)All species
E 474Sucroglycerides (mixture of esters of saccharose and mono- and di-glycerides of edible fatty acids)All species
E 475Polyglycerol esters of non-polymerised edible fatty acidsAll species
E 477Mono-esters of propane-1,2-diol (propyleneglycol) and edible fatty acids, alone or in mixtures with diestersAll species
E 480Stearoyl 2-lactylic acidAll species
E 481Sodium stearoyl 2-lactylateAll species
E 482Calcium stearoyl 2-lactylateAll species
E 483Stearyl tartrateAll species
E 486DextransAll species
E 491Sorbitan monostearateAll species
E 492Sorbitan tristearateAll species
E 494Sorbitan monooleateAll species
E 495Sorbitan monopalmitateAll species
E 496Polyethyleneglycol 6000All species
E 497Polyoxypropylene-polyoxyethylene polymers (M.W. 6800-9000)All species
E 1Iron — Fe, Ferrous chloride, tetrahydrateAll species
E 1Iron — Fe, Ferrous citrate, hexahydrateAll species
E 1Iron — Fe, Ferrous lactate, trihydrateAll species
E 2Iodine — I, Calcium iodate, hexahydrateAll species
E 2Iodine — I, Sodium iodideAll species
E 4Copper — Cu, Cupric methionateAll species
E 5Manganese — Mn, Manganic oxideAll species
E 5Manganese — Mn, Manganomanganic oxideAll species
E 5Manganese — Mn, Manganous carbonateAll species
E 5Manganese — Mn, Manganous hydrogen phosphate, trihydrateAll species
E 5Manganese — Mn, Manganous sulphate, tetrahydrateAll species
E 6Zinc — Zn, Zinc carbonateAll species
E 6Zinc — Zn, Zinc chloride monohydrateAll species
E 6Zinc — Zn, Zinc lactate, trihydrateAll species
E 7Molybdenum — Mo, Ammonium molybdateAll species
E 8Selenium — Se, Sodium selenateAll species
Betaine. All forms with the exception of betaine anhydrous and betaine hydrochlorideAll species
Biotin. All forms with the exception of D-(+)-biotinAll species
Carnitine. All forms with the exception of L carnitine and L carnitine L-tartrateAll species
Choline. All forms with the exception of choline chlorideAll species
Folate. All forms of folate with the exception of folic acidAll species
Niacin. All forms of niacin with the exception of niacin 99 % and niacinamideAll species
Omega-3 Essential Unsaturated Fatty acidsAll species
Omega-6 Essential Unsaturated Fatty acids (all with exception of octadecadienoic acid)All species
Pantothenic acid. All forms with the exception of Calcium-D-pantothenate and D-panthenolAll species
Para-amino benzoic acid (PABA)All species
Thiamine. All forms with the exception of thiamine hydrochloride and thiamine mononitrateAll species
Vitamin A. All forms with the exception of retinyl acetate, retinyl palmitate and retinyl propionateAll species
Vitamin B6. All forms with the exception of pyridoxine hydrochlorideAll species
Vitamin C. All forms with the exception of ascorbic acid, sodium ascorbyl phosphate, sodium calcium ascorbyl phosphateAll species
Vitamin E. All forms with the exception of all-rac-alpha-tocopheryl acetate, RRR-alpha-tocopheryl acetate and RRR alpha tocopherolAll species
Vitamin K. All forms of Vitamin K with the exception of Vitamin K3 as menadione nicotinamide bisulphite and as menadione sodium bisulphiteAll animal species
3.1.3.Methionine/Methionine-zinc, technically pureAll species
3.2.1.Lysine/L-lysine, technically pureAll species
3.4.2.DL-Tryptophan, technically pureAll species
Xylanase EC 3.2.1.8 from Trichoderma longibrachiatum rifar IMI SD185All species
Enterococcus faecium BIO 34All species
Lactobacillus salivarius CNCM I-3238/ATCC 11741All species
Pediococcus pentosaceus NCIMB 30089All species
FormaldehydeAll species
Sodium bisulphateAll species
Birch tincture CoE 88All species
CAS No 16630-52-7/3-(Methylthio)butanal/Flavis No 12.056All species
CAS No 2179-60-4/Methyl propyl disulfide/Flavis No 12.019All species
CAS No 36431-72-8/Theaspirane/Flavis No 13.098All species
CAS No 3738-00-9/1,5,5,9-Tetramethyl-13-oxatricyclo [8.3.0.0.(4.9)]tridecane/Flavis No 13.072All species
CAS No 40789-98-8/3-Mercaptobutan-2-one/Flavis No 12.047All species
CAS No 43040-01-3/3-Methyl-1,2,4-trithiane/Flavis No 15.036All species
CAS No 495-62-5/1,4(8),12-Bisabolatriene/Flavis No 01.016All species
CAS No 516-06-3/D,L-Valine/Flavis No 17.023All species
CAS No 5756-24-1/Dimethyl tetrasulfide/Flavis No 12.116All species
CAS No 6028-61-1/Dipropyl trisulfide/Flavis No 12.023All species
CAS No 689-67-8/6,10-Dimethyl-5,9-undecadien-2-one/Flavis No 07.216All species
CAS No 78-98-8/2-Oxopropanal/Flavis No 7.001All species
PART BFeed additives to be withdrawn for certain species or categories of animals
PreservativesAcidity regulatorsBinders, anti-caking agents and coagulantsColourants, including pigmentsCarotenoids and xanthophyllsOther colourantsEmulsifying and stabilizing agents, thickeners and gelling agentsEnzymesMicro-organismsChemically well-defined substances having a similar biological effect to vitaminsUrea and its derivativesFlavouring and appetising substancesNatural products and corresponding synthetic products
Identification NumberAdditiveSpecies or category of animals
E 214Ethyl 4-hydroxybenzoatePets
E 215Sodium ethyl 4-hydroxybenzoatePets
E 216Propyl 4-hydroxybenzoatePets
E 217Sodium propyl 4-hydroxybenzoatePets
E 218Methyl 4-hydroxybenzoatePets
E 219Sodium methyl 4-hydroxybenzoatePets
E 222Sodium bisulphiteDogs; Cats
E 223Sodium metabisulphiteDogs; Cats
E 285Methylpropionic acidRuminants, at the beginning of rumination
E 210Benzoic acidPigs for fattening
E 340(iii)Tripotassium orthophosphateCats; Dogs
E 350(i)Sodium malate (Salt of DL- or L-Malic Acid)Cats; Dogs
E 507Hydrochloric acidCats; Dogs
E 513Sulphuric acidCats; Dogs
E 567Clinoptilolite of volcanic originRabbits
E 598Synthetic calcium aluminatesDairy cows; Cattle for fattening; Calves; Lambs; Kids; Poultry; Rabbits; Pigs
E 161bLuteinCats & dogs
E 160cCapsanthinTurkeys
E 161cCryptoxanthinPoultry
E 160eBeta-apo-8′-carotenalPoultry
E 161gCanthaxanthinAll species and uses with the exception of:Chickens for fattening and minor poultry species for fattening for uses belonging to the functional group 2 (a) (ii)Laying poultry and poultry reared for laying for uses belonging to the functional group 2 (a) (ii).Ornamental birds and ornamental fish for uses belonging to the functional group 2 (a) (iii)
E 161jAstaxanthinAll species with the exception of:Fish and crustaceans for uses belonging to the functional group 2(a) (ii)Ornamental fish for uses belonging to the functional group 2(a) (iii)
E 161zAstaxantin-rich Phaffia Rhodozyma (ATCC 74219)Salmon; Trout
E 155Brown HTDogs and cats
E 104Quinoline yellowAll species except non-food producing animals for uses belonging to the functional group 2(a) (i)
E 122Azorubine (carmoisine)All species with the exception of dogs and cats for uses belonging to the functional group 2(a) (i)
Relevant numberColouring agents authorised for colouring foodstuffs by Community rules, with the exception of:
E 102 Tartrazine.All species except except dogs and cats
E 160b Bixin.All species except except dogs and cats.
E 110 Sunset yellow FCFAll species except except dogs and cats.
E 120 Carmine (Carmine Lake WSP 50 %)All species except except dogs and cats
E 124 Ponceau 4 RAll species except except dogs and cats
E 127 ErythrosineAll species except except dogs, cats and reptiles
E 129 Allura redAll species except except dogs and cats
E 132 IndigotineAll species except except dogs and cats
E 133 Brilliant blueAll species except except dogs and cats
E 160 bBixin as a colouring agentOrnamental fish
E 102Tartrazine as a colouring agentAll species except ornamental fish, grain-eating ornamental birds and small rodents
E 131Patent Blue V as a colouring agentAll species except non-food producing animals for uses belonging to the functional group 2(a) (i)
E 124Ponceau 4 R as a colouring agentAll species except ornamental fish
E 127Erythrosine as a colouring agentAll species except ornamental fish.
E 132Indigotine as a colouring agentAll species except ornamental fish
E 141Chlorophyllin copper complex as a colouring agentAll species except ornamental fish, grain-eating ornamental birds and small rodents
E 110Sunset yellow FCF as a colouring agentAll species except ornamental fish, grain-eating ornamental birds and small rodents
E 153Carbon black as a colouring agentAll species except ornamental fish
E 401Sodium alginateAll species with the exception of Fish; Pets and other non-food producing animals (non-food fur animals)
E 403Ammonium alginateAll species or categories of animals with the exception of aquarium fish
E 406AgarAll species with the exception of Pets and other non-food producing animals (non-food fur animals)
E 407CarrageenanAll species with the exception of Pets and other non-food producing animals (non-food fur animals)
E 418Gellan gumDogs; cats
E 488Polyoxyethylated glyceride of tallow fatty acidsCalves
E 489Ether of polyglycerol and of alcohols obtained by the reduction of oleic and palmitic acidsCalves
E 498Partial polyglycerol esters of polycondensed fatty acids of castor oilDogs
E 16003-Phytase/EC 3.1.3.8 produced by Aspergillus niger (CBS 114.94)Piglets; Pigs for fattening; Sows; Chickens for fattening; Laying hens
E 16003-Phytase/EC 3.1.3.8 produced by Aspergillus niger (CBS 114.94)Turkeys for fattening
E 1605Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Aspergillus niger (CBS 520.94)Chickens for fattening
E 1608Endo-1,4-beta-xylanase/EC 3.2.1.8/Endo-1,4-beta-glucanase/EC 3.2.1.4 produced by Humicola insolens (DSM 10442)Chickens for fattening
E 1609Endo-1,4-beta-xylanase/EC 3.2.1.8/Endo-1,4-beta-glucanase/EC 3.2.1.4 produced by Aspergillus niger (CBS 600.94) (coated, solid and liquid forms)Chickens for fattening; Turkeys for fattening; Piglets (weaned)
E 1609Endo-1,4-beta-xylanase/EC 3.2.1.8/Endo-1,4-beta-glucanase/EC 3.2.1.4 produced by Aspergillus niger (CBS 600.94) (granulate form)Chickens for fattening; Turkeys for fattening; Piglets (weaned)
E 1610Endo-1,4-beta-glucanase/EC 3.2.1.4/Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Aspergillus niger (CBS 600.94)Chickens for fattening
E 1611Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106)/Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135)/Polygalacturonase/EC 3.2.1.15 produced by Aspergillus aculeatus (CBS 589.94)Pigs for fattening
E 16146-Phytase/EC 3.1.3.26 produced by Aspergillus oryzae (DSM 11857)Chickens for fattening; Laying hens; Turkeys for fattening; Piglets; Pigs for fattening; Sows
E 1615Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (CNCM MA 6-10 W)Chickens for fattening
E 1618Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Aspergillus niger (CBS 270.95)Chickens for Fattening; Turkeys for Fattening
E 1619Alpha-amylase/EC 3.2.1.1/Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Bacillus amyloliquefaciens (DSM 9553)Chickens for fattening
E 1622Endo-1,3(4)-beta-glucanase/EC 3.2.1.6/Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (CBS 357.94)Chickens for fattening
E 1623Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107)Chickens for fattening
E 1624Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135) and alpha-amylase/EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553)Piglets (weaned)
E 1625Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135), alpha-amylase/EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553) and polygalacturonase/EC 3.2.1.15 produced by Aspergillus aculeatus (CBS 589.94)Piglets (weaned)
E 1626Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107)Piglets (weaned)
E 1627Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106) and endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105)Pigs for fattening
E 1628Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105)Piglets (weaned); Pigs for fattening; Chickens for fattening
E 1629Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106)Chickens for fattening
E 1630Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107)Chickens for fattening
E 1631Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106) and endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135)Chickens for fattening
E 16323-Phytase/EC 3.1.3.8 produced by Trichoderma reesei (CBS 528.94)Chickens for fattening; Piglets (weaned); Pigs for fattening
E 1633Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107)Chickens for fattening
E 1634Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Aspergillus niger (MUCL 39199)Chickens for fattening
E 1635Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106)Chickens for fattening
E 1636Endo-1,3(4)-beta-glucanase produced by Trichoderma reesei (CBS 526.94/EC 3.2.1.6)Piglets (weaned); Chickens for fattening
E 1637Endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 2105)/EC 3.2.1.8 and Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 and alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553)/EC 3.2.1.1; subtilisin produced by Bacillus subtilis (ATCC 2107)/EC 3.4.21.62 and polygalacturonase produced by Aspergillus aculeatus (CBS 589.94)/EC 3.2.1.15Chickens for fattening
E 1638Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and alpha-amylase/EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553)Piglets (weaned)
E 16393-Phytase produced by Hansenula polymorpha (DSM 15087)Chickens for fattening; Turkeys for fattening; Laying hens; Piglets; Pigs for fattening; Sows
E 16406-Phytase produced by Schizosaccharomyces pombe (ATCC 5233)/EC 3.1.3.26Chickens for fattening
E 1641Endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (MUCL 39203)/EC 3.2.1.8Chickens for fattening
E 1704Saccharomyces cerevisiae CBS 493.94Calves
E 1706Enterococcus faecium DSM 7134, Lactobacillus rhamnosus DSM 7133Piglets (weaned)
E 1709Enterococcus faecium ATCC 53519, Enterococcus faecium ATCC 55593 (In a 1/1 ratio)Chickens for fattening
E 1714Lactobacillus farciminis CNCM MA 67/ARPiglets (weaned)
3a900InositolAll species with the exception of fish and crustacean
—Omega-6 Essential Unsaturated Fatty acids (as octadecadienoic acid)All species with the exception of Pigs for fattening; Sows for reproduction; Sows, in order to have benefit in piglets; Cows for reproduction; Dairy cows for milk production
3a370TaurineAll species with the exception of canidae, felidae mustelidae and carnivorous fish
E 670Vitamin D2Pigs; Piglets; Bovines; Ovines; Calves; Equines; Other species or categories of animals with the exception of poultry and fish
2.1.2.Biuret, technically pureRuminants from the beginning of rumination
2.1.3.Urea-phosphate, technically pureRuminants from the beginning of rumination
2.1.4.Diureidoisobutane, technically pureRuminants from the beginning of rumination
CAS No 134-20-3/Methyl anthranilate/Flavis No 09.715Avian species
CAS No 85-91-6/Methyl N-methylanthranilate/Flavis No 09.781Avian species
CAS No 93-28-7/Eugenyl acetate/Flavis No 09.020Poultry and fish
CAS No 97-53-0/Eugenol/Flavis No 04.003Fish
CAS No 107-85-7/3-Methylbutylamine/Flavis No 11.001Laying hens
CAS No 75-50-3/Trimethylamine/Flavis No 11.009Laying hens
CAS No 6627-88-9/4-Allyl-2,6-dimethoxyphenol/Flavis No 04.051Fish and poultry
CAS No 593-81-7/Trimethylamine hydrochloride/Flavis No 11.024Laying hens
ANNEX IIFeed additives referred to in Article 1(2)
EnzymesMicro-organismsCoccidiostats and other medicinal substances
Identification NumberAdditiveSpecies or category of animals
11Endo-1,4-beta-glucanase/EC 3.2.1.4/Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 and endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 74 252)Laying hens
283-Phytase/EC 3.1.3.8 produced by Trichoderma reesei (CBS 528.94)Laying hens
30Endo-1,3(4)-beta-glucanase/EC 3.2.1.6/Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Penicillium funiculosum (IMI SD 101)Piglets (weaned); Ducks for fattening
37Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105)/and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107)Laying hens
51Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Bacillus subtilis (LMG S-15136)Pigs for fattening
60Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105)and endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106)Turkeys for fattening
63Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma reesei (CBS 529.94) and endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma reesei (CBS 526.94)Turkeys for fattening; Chickens for fattening
64Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Aspergillus aculeatus (CBS 589.94) and endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Aspergillus oryzae (DSM 10287)Chickens for fattening; Piglets (weaned)
15Enterococcus faecium NCIMB 11181Chickens for fattening
24Kluyveromyces marxianus var. lactis K1 BCCM/MUCL 39434Dairy cows
25Lactobacillus acidophilus DSM 13241Cats, Dogs
E 764Halofuginone hydrobromide 6g/kg (Stenorol)Chickens reared for laying
E 766Salinomycin sodium 120 g/kg (Sacox 120) (holder of the authorisation Huvepharma NV)Rabbits for fattening
E 766Salinomycin sodium 120 g/kg (Salinomax 120G) (holder of the authorisation Zoetis Belgium SA)Chickens for fattening
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