Article 1Annex I to Regulation (EC) No 669/2009 is replaced by the text set out in the Annex to this Regulation.

Article 2This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 27 June 2017.For the CommissionThe PresidentJean-Claude JunckerANNEX

ANNEX IFeed and food of non-animal origin subject to an increased level of official controls at the designated point of entry

Where only certain products under any CN code are required to be examined and no specific subdivision under that code exists, the CN code is marked "ex".Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).Residues of Ethephon.Residues of Chlorbufam.Residues of Phenthoate.Species of Brassica oleracea L. convar. Botrytis (L) Alef var.Italica Plenck, cultivar alboglabra. Also known as "Kai Lan", "Gai Lan", "Gailan", "Kailan", "Chinese kale", "Jie Lan".Residues of Trifluralin.Residues of Acephate, Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb), Amitraz (amitraz including the metabolites containing the 2,4 -dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p′ and o,p′ isomers), Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Methiocarb (sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb).Residues of Hexaflumuron, Methiocarb (sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb), Phenthoate and Thiophanate-methyl.Residues of Dicofol (sum of p, p′ and o,p′ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-Trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine.For the purposes of this Annex, "Sudan dyes" refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6).Reference method EN/ISO 6579-1 or a method validated against it in accordance with the most recent version of EN/ISO 16140 or other internationally accepted similar protocols.Residues of Acephate and Diafenthiuron.Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine.Residues of Acephate, Dicrotophos, Prothiofos, Quinalphos and Triforine.Reference methods: EN 1988-1:1998, EN 1988-2:1998 or ISO 5522:1981.Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl.Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Metrafenone.Residues of Prochloraz.Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.

Feed and food(intended use)	CN code	TARIC sub-division	Country of origin	Hazard	Frequency of physical and identity checks (%)
Pineapples(Food — fresh or chilled)	08043000		Benin (BJ)	Pesticide residues	20
—Groundnuts (peanuts), in shell	—12024100		Bolivia (BO)	Aflatoxins	50
—Groundnuts (peanuts), shelled	—12024200
—Peanut butter	—20081110
—Groundnuts (peanuts), otherwise prepared or preserved	—20081191;20081196;20081198
(Feed and food)
Yardlong beans(Vigna unguiculata spp. sesquipedalis, vigna unguiculata spp. unguiculata)(Food — fresh, chilled or frozen vegetables)	ex07082000;ex07102200	1010	Cambodia (KH)	Pesticide residues	50
Chinese celery (Apium graveolens)(Food — fresh or chilled herb)	ex07094000	20	Cambodia (KH)	Pesticide residues	50
Brassica oleracea(other edible Brassica, "Chinese Broccoli")(Food — fresh or chilled)	ex07049090	40	China (CN)	Pesticide residues	20
Tea, whether or not flavoured(Food)	0902		China (CN)	Pesticide residues	10
—Sweet peppers (Capsicum annuum)	—07096010;07108051		Dominican Republic (DO)	Pesticide residues	20
—Peppers (other than sweet) (Capsicum spp.)	—ex07096099;ex07108059	2020
—Yardlong beans (Vigna unguiculata spp. sesquipedalis, vigna unguiculata spp. unguiculata)	—ex07082000;ex07102200	1010
(Food — fresh, chilled or frozen)
Strawberries(Food — fresh or chilled)	08101000		Egypt (EG)	Pesticide residues	10
—Sweet peppers (Capsicum annuum)	—07096010;07108051		Egypt (EG)	Pesticide residues	10
—Peppers (other than sweet) (Capsicum spp.)	—ex07096099;ex07108059	2020
(Food — fresh, chilled or frozen)
Table grapes(Food — fresh or chilled)	08061010		Egypt (EG)	Pesticide residues	20
—Groundnuts (peanuts), in shell	—12024100		Gambia (GM)	Aflatoxins	50
—Groundnuts (peanuts), shelled	—12024200
—Peanut butter	—20081110
—Groundnuts (peanuts), otherwise prepared or preserved	—20081191;20081196;20081198
(Feed and food)
—Hazelnuts, in shell	—08022100		Georgia (GE)	Aflatoxins	20
—Hazelnuts, shelled	—08022200
(Food)
Palm oil(Food)	15111090;15119011;		Ghana (GH)	Sudan dyes	50
Palm oil(Food)	ex15119019;15119099	90	Ghana (GH)	Sudan dyes	50
Dried grapes(Food)	080620		Iran (IR)	Ochratoxin A	5
Peas with pods (unshelled)(Food — fresh or chilled)	ex07081000	40	Kenya (KE)	Pesticide residues	5
—Groundnuts (peanuts), in shell	—12024100		Madagascar (MG)	Aflatoxins	50
—Groundnuts (peanuts), shelled	—12024200
—Peanut butter	—20081110
—Groundnuts (peanuts), otherwise prepared or preserved	—20081191;20081196;20081198
(Feed and food)
Sesamum seeds(Food — fresh or chilled)	12074090		Nigeria (NG)	Salmonella	50
—Groundnuts (peanuts), in shell	—12024100		Senegal (SN)	Aflatoxins	50
—Groundnuts (peanuts), shelled	—12024200
—Peanut butter	—20081110
—Groundnuts (peanuts), otherwise prepared or preserved	—20081191;20081196;20081198
(Feed and food)
Raspberries(Food — frozen)	08112031;		Serbia (RS)	Norovirus	10
Raspberries(Food — frozen)	ex08112011;ex08112019	1010	Serbia (RS)	Norovirus	10
Watermelon (Egusi, Citrullus spp.) seeds and derived products(Food)	ex12077000;ex11063090;ex20089999	103050	Sierra Leone (SL)	Aflatoxins	50
Peppers (sweet or other than sweet) (Capsicum spp.)(Food — dried, roasted, crushed or ground)	ex20089999;09042110;	79	Sri Lanka (LK)	Aflatoxins	20
	ex09042190;ex09042200	2011; 19	Sri Lanka (LK)	Aflatoxins	20
—Groundnuts (peanuts), in shell	—12024100		Sudan (SD)	Aflatoxins	50
—Groundnuts (peanuts), shelled	—12024200
—Peanut butter	—20081110
—Groundnuts (peanuts), otherwise prepared or preserved	—20081191;20081196;20081198
(Feed and food)
Sesamum seeds(Food — fresh or chilled)	12074090		Sudan (SD)	Salmonella	50
Peppers (other than sweet) (Capsicum spp.)(Food — fresh or chilled)	ex07096099	20	Thailand (TH)	Pesticide residues	10
—Yardlong beans (Vigna unguiculata spp. sesquipedalis, vigna unguiculata spp. unguiculata)	—ex07082000;ex07102200	1010	Thailand (TH)	Pesticide residues	20
—Aubergines (Solanum melongena)	—07093000;
—Aubergines (Solanum melongena)	ex07108095	72
(Food — fresh, chilled or frozen vegetables)
Dried grapes(Food)	080620		Turkey (TR)	Ochratoxin A	5
—Dried apricots	—08131000		Turkey (TR)	Sulphites	20
—Apricots, otherwise prepared or preserved	—20085061
(Food)
Lemons (Citrus limon, Citrus limonum)(Food — fresh, chilled or dried)	08055010		Turkey (TR)	Pesticide residues	20
Sweet Peppers (Capsicum annuum)(Food — fresh, chilled or frozen)	07096010;07108051		Turkey (TR)	Pesticide residues	10
Vine leaves(Food)	ex20089999	11; 19	Turkey (TR)	Pesticide residues	50
Pomegranates(Food — fresh or chilled)	ex08109075	30	Turkey (TR)	Pesticide residues	20
—Aubergines (Solanum melongena)	—07093000;		Uganda (UG)	Pesticide residues	20
—Aubergines (Solanum melongena)	ex07108095	72
—Ethiopian eggplant (Solanum aethiopicum)	—ex07099990;ex07108095	8072
(Food — fresh, chilled or frozen vegetables)
Sesamum seeds(Food — fresh or chilled)	12074090		Uganda (UG)	Salmonella	50
—Pistachios, in shell	—08025100		United States (US)	Aflatoxins	10
—Pistachios, shelled	—08025200
(Food)
—Dried apricots	—08131000		Uzbekistan (UZ)	Sulphites	50
—Apricots, otherwise prepared or preserved	—20085061
(Food)
—Coriander leaves	—ex07099990	72	Vietnam (VN)	Pesticide residues	50
—Basil (holy, sweet)	—ex12119086	20
—Mint	—ex12119086	30
—Parsley	—ex07099990	40
(Food — fresh or chilled herbs)
—Okra	—ex07099990	20	Vietnam (VN)	Pesticide residues	50
—Peppers (other than sweet) (Capsicum spp.)	—ex07096099	20
(Food — fresh or chilled)
—Pitahaya (dragon fruit)(Food — fresh or chilled)	—ex08109020	10	Vietnam (VN)	Pesticide residues	10

Amendments and corrections
December 13, 2019	Implicitly repealed by 32019R1793
July 1, 2017	Entry into force - Date pub. +3 See Art 2

Commission Implementing Regulation (EU) 2017/1142 of 27 June 2017 amending Annex I to Regulation (EC) No 669/2009 as regards the list of feed and food of non-animal origin subject to an increased level of official controls on imports (Text with EEA relevance. )