Commission Implementing Regulation (EU) 2016/1832 of 17 October 2016 amending the model certificates for imports into the Union of meat preparations, meat products and treated stomachs, bladders and intestines, as well as fresh meat of domestic solipeds set out in Decisions 2000/572/EC and 2007/777/EC and Regulation (EU) No 206/2010 as regards public health requirements for residues (Text with EEA relevance)
- No longer in force
- CELEX number: 32016R1832
- Official Journal: JOL_2016_280_R_0003
- Form: Regulation
- Procedure number: --
- Languages:
- bg
- cs
- da
- de
- el
- en
- et
- fi
- fr
- hr
- hu
- it
- lv
- lt
- mt
- nl
- pl
- pt
- ro
- sk
- sl
- es
- sv
Dates
Date of document: - October 17, 2016
- October 18, 2016
- November 7, 2016
- Entry into force - Date pub. +20 See Art 5
- April 20, 2021
- Partial end of validity Art. 3 Implicitly repealed by 32020R0692
- Partial end of validity Art. 2 Implicitly repealed by 32020R0692
- Partial end of validity Art. 1 Implicitly repealed by 32020R2235
Modified by
Modifies
Modifies:
- 2000/572/EC: Commission Decision of 8 September 2000 laying down animal and public health conditions and veterinary certification for imports of minced meat and meat preparations from third countries and repealing Decision 97/29/EC (notified under document number C(2000) 2533) (Text with EEA relevance)
- Commission Regulation (EU) No 206/2010 of 12 March 2010 laying down lists of third countries, territories or parts thereof authorised for the introduction into the European Union of certain animals and fresh meat and the veterinary certification requirements (Text with EEA relevance)
- 2007/777/EC: Commission Decision of 29 November 2007 laying down the animal and public health conditions and model certificates for imports of certain meat products and treated stomachs, bladders and intestines for human consumption from third countries and repealing Decision 2005/432/EC (notified under document number C(2007) 5777) (Text with EEA relevance )
Affected by case
Legal basis
- Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin
- Council Directive 2002/99/EC of 16 December 2002 laying down the animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption
EuroVoc Vocabulary
- Meat product
- Animal health and zootechnics
- Health certificate
- Originating product
- Equidae
- Human nutrition
- Veterinary inspection
- Third country
- Internal market - Principles
- Veterinary legislation
- Foodstuffs
- Import licence
- Import (EU)
- Food – hygiene
- Live animals, germinal products and products of animal origin