Commission Implementing Regulation (EU) 2016/1784 of 30 September 2016 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis
Basic information
Dates Date of document:
  • September 30, 2016
Date of publication:
  • October 8, 2016
Date of effect:
  • October 11, 2016
    • Entry into force - Date pub. +3 See Art 2
Date of end of validity:
Modified by
Modifies
Modifies:
Affected by case
Legal basis
EuroVoc Vocabulary
  • Acid
  • Olive oil
  • Oils and fats
  • Quality control of agricultural products
  • International standard
  • Oils and fats
  • Intellectual property
  • Other
  • Food – ingredients, traces, residues, marketing standards
  • Product quality
  • Qualitative analysis