Commission Delegated Regulation (EU) 2016/128 of 25 September 2015 supplementing Regulation (EU) No 609/2013 of the European Parliament and of the Council as regards the specific compositional and information requirements for food for special medical purposes (Text with EEA relevance)
- In force
- CELEX number: 32016R0128
- Official Journal: JOL_2016_025_R_0002
- Form: Regulation
- Procedure number: --
- Languages:
- bg
- cs
- da
- de
- el
- en
- et
- fi
- fr
- hr
- hu
- it
- lv
- lt
- mt
- nl
- pl
- pt
- ro
- sk
- sl
- es
- sv
Dates
Date of document: - September 25, 2015
- February 2, 2016
- February 22, 2016
- Entry into force - Date pub. +20 See Art 11
- February 22, 2019
- Application - See Art 11
- February 22, 2020
- Application - Partial application See Art 11
Modified by
Modified by:
- Commission Delegated Regulation (EU) 2021/1040 of 16 April 2021 amending Delegated Regulation (EU) 2016/128 as regards the requirements on pesticides in food for special medical purposes developed to satisfy the nutritional requirements of infants and young children (Text with EEA relevance) - detail
- Commission Delegated Regulation (EU) 2020/566 of 17 February 2020 correcting certain language versions of Delegated Regulation (EU) 2016/128 supplementing Regulation (EU) No 609/2013 of the European Parliament and of the Council as regards the specific compositional and information requirements for food for special medical purposes (Text with EEA relevance) - detail
Modifies
Affected by case
- Case C-418/21: Request for a preliminary ruling from the Oberlandesgericht Düsseldorf (Germany) lodged on 9 July 2021 — Orthomol pharmazeutische Vertriebs GmbH v Verband Sozialer Wettbewerb e.V.
- article 2 paragraph 2
- Case C-315/24, Nestlé Sverige: Request for a preliminary ruling from the Högsta förvaltningsdomstolen (Sweden) lodged on 29 April 2024 – Nestlé Sverige AB v Miljönämnden i Helsingborgs kommun
- article 6 paragraph 2
- article 5 paragraph 2 point (g)
EuroVoc Vocabulary
- Human nutrition
- Dietary product
- Food safety
- Consumer information, education and representation
- Foodstuffs
- Food – ingredients, traces, residues, marketing standards
- Foodstuff
- Consumer information
- Product designation
- Marketing standard
- Therapeutics
- Foodstuffs
- Labelling
- Nutritional needs