Commission Delegated Regulation (EU) 2016/127 of 25 September 2015 supplementing Regulation (EU) No 609/2013 of the European Parliament and of the Council as regards the specific compositional and information requirements for infant formula and follow-on formula and as regards requirements on information relating to infant and young child feeding (Text with EEA relevance)
Modified by
- Commission Delegated Regulation (EU) 2018/561of 29 January 2018amending Delegated Regulation (EU) 2016/127 with regard to protein requirements for follow-on formula(Text with EEA relevance), 32018R0561, April 12, 2018
- Commission Delegated Regulation (EU) 2019/828of 14 March 2019amending Delegated Regulation (EU) 2016/127 with regard to vitamin D requirements for infant formula and erucic acid requirements for infant formula and follow-on formula(Text with EEA relevance), 32019R0828, May 23, 2019
- Commission Delegated Regulation (EU) 2021/572of 20 January 2021amending Delegated Regulation (EU) 2016/127 as regards the date of application of certain of its provisions(Text with EEA relevance), 32021R0572, April 8, 2021
- Commission Delegated Regulation (EU) 2021/1041of 16 April 2021amending Delegated Regulation (EU) 2016/127 as regards the requirements on pesticides in infant formula and follow-on formula(Text with EEA relevance), 32021R1041, June 25, 2021
- Commission Delegated Regulation (EU) 2022/519of 14 January 2022amending Delegated Regulation (EU) 2016/127 as regards the protein requirements for infant and follow-on formula manufactured from protein hydrolysates(Text with EEA relevance), 32022R0519, April 1, 2022
- Commission Delegated Regulation (EU) 2023/589of 10 January 2023amending Delegated Regulation (EU) 2016/127 as regards the protein requirements for infant and follow-on formula manufactured from protein hydrolysates(Text with EEA relevance), 32023R0589, March 17, 2023
(a) a statement that the product is suitable for infants from birth when they are not breast fed; (b) instructions for appropriate preparation, storage and disposal of the product and a warning against the health hazards of inappropriate preparation and storage; (c) a statement concerning the superiority of breast feeding and a statement recommending that the product be used only on the advice of independent persons having qualifications in medicine, nutrition or pharmacy, or other professionals responsible for maternal and child care. The particulars referred to in this point shall be preceded by the words "important notice" or their equivalent and shall be given also in the presentation and advertising of infant formula.
(a) a statement that the product is suitable only for infants over the age of six months, that it should form only part of a diversified diet, that it is not to be used as a substitute for breast milk during the first six months of life and that the decision to begin complementary feeding, including any exception to six months of age, should be made only on the advice of independent persons having qualifications in medicine, nutrition or pharmacy, or other professionals responsible for maternal and child care, based on the individual infant's specific growth and development needs; (b) instructions for appropriate preparation, storage and disposal of the product and a warning against the health hazards of inappropriate preparation and storage.
(a) the amounts of components of protein, carbohydrate or fat; (b) the whey protein/casein ratio; (c) the amount of any of the substances listed in Annex I or Annex II to this Regulation or in the Annex to Regulation (EU) No 609/2013, where the indication of any of those substances is not covered by paragraph 1; (d) the amount of any of the substances added to the product pursuant to Article 3.
(a) the benefits and superiority of breast feeding; (b) maternal nutrition and the preparation for and maintenance of breast feeding; (c) the possible negative effect on breast feeding of introducing partial bottle feeding; (d) the difficulty of reversing the decision not to breast feed; (e) where needed, the proper use of infant formula.
| Minimum | Maximum |
|---|---|
| 250 kJ/100 ml | 293 kJ/100 ml |
| (60 kcal/100 ml) | (70 kcal/100 ml) |
| Minimum | Maximum |
|---|---|
| 0,43 g/100 kJ | 0,6 g/100 kJ |
| (1,8 g/100 kcal) | (2,5 g/100 kcal) |
| Minimum | Maximum |
|---|---|
| 0,54 g/100 kJ | 0,67 g/100 kJ |
| (2,25 g/100 kcal) | (2,8 g/100 kcal) |
2.3.1. Protein-related requirements group A 2.3.1.1. Protein content Minimum Maximum 0,44 g/100 kJ0,67 g/100 kJ( 1,86 g/100 kcal)( 2,8 g/100 kcal)2.3.1.2. Protein source Demineralised sweet whey protein derived from cows’ milk after enzymatic precipitation of caseins using chymosin, consisting of: (a) 63 % caseino-glycomacropeptide free whey protein isolate with a minimum protein content of 95 % of dry matter and protein denaturation of less than 70 % and a maximum ash content of 3 %; and (b) 37 % sweet whey protein concentrate with a minimum protein content of 87 % of dry matter and protein denaturation of less than 70 % and a maximum ash content of 3,5 %.
2.3.1.3. Protein processing Two-stage hydrolysis process using a trypsin preparation with a heat-treatment step (from 3 to 10 minutes at 80 to 100 °C) between the two hydrolysis steps. 2.3.1.4. Indispensable and conditionally indispensable amino acids and L-carnitine For an equal energy value, infant formula manufactured from protein hydrolysates must contain an available quantity of each indispensable and conditionally indispensable amino acid at least equal to that contained in the reference protein as set out in Section B of Annex III. Nevertheless, for calculation purposes, the concentration of methionine and cysteine may be added together if the methionine:cysteine ratio is not greater than 2, and the concentration of phenylalanine and tyrosine may be added together if the tyrosine:phenylalanine ratio is not greater than 2. The ratio of methionine:cysteine and of tyrosine:phenylalanine may be greater than 2, provided that the suitability of the product concerned for infants is demonstrated in accordance with Article 3(3). The L-carnitine content shall be at least equal to 0,3 mg/100 kJ (1,2 mg/100 kcal).
2.3.2. Protein-related requirements group B 2.3.2.1. Protein content Minimum Maximum 0,55 g/100 kJ0,67 g/100 kJ( 2,3 g/100 kcal)( 2,8 g/100 kcal)2.3.2.2. Protein source
Whey protein derived from cows’ milk, consisting of: (a) 77 % acid whey, coming from whey protein concentrate with a protein content of 35 to 80 %; (b) 23 % sweet whey, coming from demineralised sweet whey with a minimum protein content of 12,5 %.
2.3.2.3. Protein processing The source material is hydrated and heated. Following the heat-treatment step, the hydrolysis is carried out at a pH of 7,5 to 8,5 and a temperature of 55 to 70 °C with the use of an enzyme mixture of a serine endopeptidase and a protease/peptidase complex. The food enzymes are inactivated in a heat treatment step (from 2 to 10 seconds at 120 to 150 °C) during the production process. 2.3.2.4. Indispensable and conditionally indispensable amino acids and L-carnitine For an equal energy value, infant formula manufactured from protein hydrolysates must contain an available quantity of each indispensable and conditionally indispensable amino acid at least equal to that contained in the reference protein as set out in Section A of Annex III. Nevertheless, for calculation purposes, the concentration of methionine and cysteine may be added together if the methionine: cysteine ratio is not greater than 2, and the concentration of phenylalanine and tyrosine may be added together if the tyrosine:phenylalanine ratio is not greater than 2. The ratio of methionine:cysteine and of tyrosine:phenylalanine may be greater than 2, provided that the suitability of the product concerned for infants is demonstrated in accordance with Article 3(3). The L-carnitine content shall be at least equal to 0,3 mg/100 kJ (1,2 mg/100 kcal).
2.3.3. Protein-related requirements group C 2.3.3.1. Protein content Minimum Maximum 0,45 g/100 kJ0,67 g/100 kJ( 1,9 g/100 kcal)( 2,8 g/100 kcal)2.3.3.2. Protein source Whey protein derived from cows’ milk, consisting of 100 % sweet whey protein concentrate with a minimum protein content of 80 %. 2.3.3.3. Protein processing The source material is hydrated and heated. Prior to the hydrolysis, the pH is adjusted to 6,5–7,5 at a temperature of 50–65 °C. The hydrolysis is carried out with the use of an enzyme mixture of a serine endopeptidase and a metalloprotease. The food enzymes are inactivated in a heat treatment step (from 2 to 10 seconds at 110 to 140 °C) during the production process. 2.3.3.4. Indispensable and conditionally indispensable amino acids and L-carnitine For an equal energy value, infant formula manufactured from protein hydrolysates must contain an available quantity of each indispensable and conditionally indispensable amino acid at least equal to that contained in the reference protein as set out in Section A of Annex III. Nevertheless, for calculation purposes, the concentration of methionine and cysteine may be added together if the methionine: cysteine ratio is not greater than 2, and the concentration of phenylalanine and tyrosine may be added together if the tyrosine:phenylalanine ratio is not greater than 2. The ratio of methionine:cysteine and of tyrosine:phenylalanine may be greater than 2, provided that the suitability of the product concerned for infants is demonstrated in accordance with Article 3(3). The L-carnitine content shall be at least equal to 0,3 mg/100 kJ (1,2 mg/100 kcal).
| Minimum | Maximum |
|---|---|
| 6,0 mg/100 kJ | 12 mg/100 kJ |
| (25 mg/100 kcal) | (50 mg/100 kcal) |
| Minimum | Maximum |
|---|---|
| 1,1 g/100 kJ | 1,4 g/100 kJ |
| (4,4 g/100 kcal) | (6,0 g/100 kcal) |
sesame seed oil, cotton seed oil.
| Minimum | Maximum |
|---|---|
| 120 mg/100 kJ | 300 mg/100 kJ |
| (500 mg/100 kcal) | ( |
| Minimum | Maximum |
|---|---|
| 12 mg/100 kJ | 24 mg/100 kJ |
| (50 mg/100 kcal) | (100 mg/100 kcal) |
| Minimum | Maximum |
|---|---|
| 4,8 mg/100 kJ | 12 mg/100 kJ |
| (20 mg/100 kcal) | (50 mg/100 kcal) |
| Minimum | Maximum |
|---|---|
| 0,96 mg/100 kJ | 9,6 mg/100 kJ |
| (4 mg/100 kcal) | (40 mg/100 kcal) |
| Minimum | Maximum |
|---|---|
| 2,2 g/100 kJ | 3,3 g/100 kJ |
| (9 g/100 kcal) | (14 g/100 kcal) |
lactose, maltose, sucrose, glucose, glucose syrup or dried glucose syrup, malto-dextrins, pre-cooked starch (naturally free of gluten), gelatinised starch (naturally free of gluten).
| Minimum | Maximum |
|---|---|
| 1,1 g/100 kJ | — |
| (4,5 g/100 kcal) | — |
in which soya protein isolates represent more than 50 % of the total protein content, or bearing the statement "lactose free" in accordance with Article 9(2).
| Minimum | Maximum |
|---|---|
| — | 2 g/100 ml, and 30 % of the total carbohydrate content |
| Per 100 kJ | Per 100 kcal | |||
|---|---|---|---|---|
| Minimum | Maximum | Minimum | Maximum | |
| Sodium (mg) | 6 | 14,3 | 25 | 60 |
| Potassium (mg) | 19,1 | 38,2 | 80 | 160 |
| Chloride (mg) | 14,3 | 38,2 | 60 | 160 |
| Calcium (mg) | 12 | 33,5 | 50 | 140 |
| Phosphorus (mg) | 6 | 21,5 | 25 | 90 |
| Magnesium (mg) | 1,2 | 3,6 | 5 | 15 |
| Iron (mg) | 0,07 | 0,31 | 0,3 | 1,3 |
| Zinc (mg) | 0,12 | 0,24 | 0,5 | 1 |
| Copper (μg) | 14,3 | 24 | 60 | 100 |
| Iodine (μg) | 3,6 | 6,9 | 15 | 29 |
| Selenium (μg) | 0,72 | 2 | 3 | 8,6 |
| Manganese (μg) | 0,24 | 24 | 1 | 100 |
| Molybdenum (μg) | — | 3,3 | — | 14 |
| Fluoride (μg) | — | 24 | — | 100 |
| Per 100 kJ | Per 100 kcal | |||
|---|---|---|---|---|
| Minimum | Maximum | Minimum | Maximum | |
| Iron (mg) | 0,11 | 0,48 | 0,45 | 2 |
| Phosphorus (mg) | 7,2 | 24 | 30 | 100 |
| Zinc (mg) | 0,18 | 0,3 | 0,75 | 1,25 |
| Per 100 kJ | Per 100 kcal | |||
|---|---|---|---|---|
| Minimum | Maximum | Minimum | Maximum | |
| Vitamin A (μg-RE) | 16,7 | 27,2 | 70 | 114 |
| Vitamin D (μg) | 0,48 | 0,6 | 2 | 2,5 |
| Thiamine (μg) | 9,6 | 72 | 40 | 300 |
| Riboflavin (μg) | 14,3 | 95,6 | 60 | 400 |
| Niacin (mg) | 0,1 | 0,36 | 0,4 | 1,5 |
| Pantothenic acid (mg) | 0,1 | 0,48 | 0,4 | 2 |
| Vitamin B | 4,8 | 41,8 | 20 | 175 |
| Biotin (μg) | 0,24 | 1,8 | 1 | 7,5 |
| Folate (μg-DFE) | 3,6 | 11,4 | 15 | 47,6 |
| Vitamin B | 0,02 | 0,12 | 0,1 | 0,5 |
| Vitamin C (mg) | 0,96 | 7,2 | 4 | 30 |
| Vitamin K (μg) | 0,24 | 6 | 1 | 25 |
| Vitamin E (mg α-tocopherol) | 0,14 | 1,2 | 0,6 | 5 |
| Maximum | ||
|---|---|---|
| (mg/100 kJ) | (mg/100 kcal) | |
| cytidine 5′-monophosphate | 0,60 | 2,50 |
| uridine 5′-monophosphate | 0,42 | 1,75 |
| adenosine 5′-monophosphate | 0,36 | 1,50 |
| guanosine 5′-monophosphate | 0,12 | 0,50 |
| inosine 5′-monophosphate | 0,24 | 1,00 |
| Minimum | Maximum |
|---|---|
| 250 kJ/100 ml | 293 kJ/100 ml |
| (60 kcal/100 ml) | (70 kcal/100 ml) |
| Minimum | Maximum |
|---|---|
| 0,38 g/100 kJ | 0,6 g/100 kJ |
| (1,6 g/100 kcal) | (2,5 g/100 kcal) |
| Minimum | Maximum |
|---|---|
| 0,54 g/100 kJ | 0,67 g/100 kJ |
| (2,25 g/100 kcal) | (2,8 g/100 kcal) |
2.3.1. Protein-related requirements group A 2.3.1.1. Protein content Minimum Maximum 0,44 g/100 kJ0,67 g/100 kJ( 1,86 g/100 kcal)( 2,8 g/100 kcal)2.3.1.2. Protein source Demineralised sweet whey protein derived from cows’ milk after enzymatic precipitation of caseins using chymosin, consisting of: (a) 63 % caseino-glycomacropeptide free whey protein isolate with a minimum protein content of 95 % of dry matter and protein denaturation of less than 70 % and a maximum ash content of 3 %; and (b) 37 % sweet whey protein concentrate with a minimum protein content of 87 % of dry matter and protein denaturation of less than 70 % and a maximum ash content of 3,5 %.
2.3.1.3. Protein processing Two-stage hydrolysis process using a trypsin preparation with a heat-treatment step (from 3 to 10 minutes at 80 to 100 °C) between the two hydrolysis steps. 2.3.1.4. Indispensable and conditionally indispensable amino acids For an equal energy value, follow-on formula manufactured from protein hydrolysates must contain an available quantity of each indispensable and conditionally indispensable amino acid at least equal to that contained in the reference protein as set out in Section B of Annex III. Nevertheless, for calculation purposes, the concentration of methionine and cysteine and the concentration of phenylalanine and tyrosine may be added together.
2.3.2. Protein related requirements group B 2.3.2.1. Protein content Minimum Maximum 0,55 g/100 kJ0,67 g/100 kJ( 2,3 g/100 kcal)( 2,8 g/100 kcal)2.3.2.2. Protein source Whey protein derived from cows’ milk, consisting of: a) 77 % acid whey, coming from whey protein concentrate with a protein content of 35 to 80 %; b) 23 % sweet whey, coming from demineralised sweet whey with a minimum protein content of 12,5 %.
2.3.2.3. Protein processing The source material is hydrated and heated. Following the heat-treatment step, the hydrolysis is carried out at a pH of 7,5 to 8,5 and a temperature of 55 to 70 °C with the use of an enzyme mixture of a serine endopeptidase and a protease/peptidase complex. The food enzymes are inactivated in a heat treatment step (from 2 to 10 seconds at 120 to 150 °C) during the production process. 2.3.2.4. Indispensable and conditionally indispensable amino acids For an equal energy value, follow-on formula manufactured from protein hydrolysates must contain an available quantity of each indispensable and conditionally indispensable amino acid at least equal to that contained in the reference protein as set out in Section A of Annex III. Nevertheless, for calculation purposes, the concentration of methionine and cysteine and the concentration of phenylalanine and tyrosine may be added together.
2.3.3. Protein related requirements group C 2.3.3.1. Protein content Minimum Maximum 0,45 g/100 kJ0,67 g/100 kJ( 1,9 g/100 kcal)( 2,8 g/100 kcal)2.3.3.2. Protein source Whey protein derived from cows’ milk, consisting of 100 % sweet whey protein concentrate with a minimum protein content of 80 %. 2.3.3.3. Protein processing The source material is hydrated and heated. Prior to the hydrolysis, the pH is adjusted to 6,5–7,5 at a temperature of 50–65 °C. The hydrolysis is carried out with the use of an enzyme mixture of a serine endopeptidase and a metalloprotease. The food enzymes are inactivated in a heat treatment step (from 2 to 10 seconds at 110 to 140 °C) during the production process. 2.3.3.4. Indispensable and conditionally indispensable amino acids For an equal energy value, follow-on formula manufactured from protein hydrolysates must contain an available quantity of each indispensable and conditionally indispensable amino acid at least equal to that contained in the reference protein as set out in Section A of Annex III. Nevertheless, for calculation purposes, the concentration of methionine and cysteine and the concentration of phenylalanine and tyrosine may be added together.
| Minimum | Maximum |
|---|---|
| 1,1 g/100 kJ | 1,4 g/100 kJ |
| (4,4 g/100 kcal) | (6,0 g/100 kcal) |
sesame seed oil, cotton seed oil.
| Minimum | Maximum |
|---|---|
| 120 mg/100 kJ | 300 mg/100 kJ |
| (500 mg/100 kcal) | ( |
| Minimum | Maximum |
|---|---|
| 12 mg/100 kJ | 24 mg/100 kJ |
| (50 mg/100 kcal) | (100 mg/100 kcal) |
| Minimum | Maximum |
|---|---|
| 4,8 mg/100 kJ | 12 mg/100 kJ |
| (20 mg/100 kcal) | (50 mg/100 kcal) |
| Minimum | Maximum |
|---|---|
| 2,2 g/100 kJ | 3,3 g/100 kJ |
| (9 g/100 kcal) | (14 g/100 kcal) |
| Minimum | Maximum |
|---|---|
| 1,1 g/100 kJ | — |
| (4,5 g/100 kcal) | — |
in which soya protein isolates represent more than 50 % of the total protein content, or bearing the statement "lactose free" in accordance with Article 9(2).
| Minimum | Maximum |
|---|---|
| — | separately or as a whole: 20 % of the total carbohydrate content |
| Per 100 kJ | Per 100 kcal | |||
|---|---|---|---|---|
| Minimum | Maximum | Minimum | Maximum | |
| Sodium (mg) | 6 | 14,3 | 25 | 60 |
| Potassium (mg) | 19,1 | 38,2 | 80 | 160 |
| Chloride (mg) | 14,3 | 38,2 | 60 | 160 |
| Calcium (mg) | 12 | 33,5 | 50 | 140 |
| Phosphorus (mg) | 6 | 21,5 | 25 | 90 |
| Magnesium (mg) | 1,2 | 3,6 | 5 | 15 |
| Iron (mg) | 0,14 | 0,48 | 0,6 | 2 |
| Zinc (mg) | 0,12 | 0,24 | 0,5 | 1 |
| Copper (μg) | 14,3 | 24 | 60 | 100 |
| Iodine (μg) | 3,6 | 6,9 | 15 | 29 |
| Selenium (μg) | 0,72 | 2 | 3 | 8,6 |
| Manganese (μg) | 0,24 | 24 | 1 | 100 |
| Molybdenum (μg) | — | 3,3 | — | 14 |
| Fluoride (μg) | — | 24 | — | 100 |
| Per 100 kJ | Per 100 kcal | |||
|---|---|---|---|---|
| Minimum | Maximum | Minimum | Maximum | |
| Iron (mg) | 0,22 | 0,6 | 0,9 | 2,5 |
| Phosphorus (mg) | 7,2 | 24 | 30 | 100 |
| Zinc (mg) | 0,18 | 0,3 | 0,75 | 1,25 |
| Per 100 kJ | Per 100 kcal | |||
|---|---|---|---|---|
| Minimum | Maximum | Minimum | Maximum | |
| Vitamin A (μg-RE) | 16,7 | 27,2 | 70 | 114 |
| Vitamin D (μg) | 0,48 | 0,72 | 2 | 3 |
| Thiamine (μg) | 9,6 | 72 | 40 | 300 |
| Riboflavin (μg) | 14,3 | 95,6 | 60 | 400 |
| Niacin (mg) | 0,1 | 0,36 | 0,4 | 1,5 |
| Pantothenic acid (mg) | 0,1 | 0,48 | 0,4 | 2 |
| Vitamin B | 4,8 | 41,8 | 20 | 175 |
| Biotin (μg) | 0,24 | 1,8 | 1 | 7,5 |
| Folate (μg-DFE) | 3,6 | 11,4 | 15 | 47,6 |
| Vitamin B | 0,02 | 0,12 | 0,1 | 0,5 |
| Vitamin C (mg) | 0,96 | 7,2 | 4 | 30 |
| Vitamin K (μg) | 0,24 | 6 | 1 | 25 |
| Vitamin E (mg α-tocopherol) | 0,14 | 1,2 | 0,6 | 5 |
| Maximum | ||
|---|---|---|
| (mg/100 kJ) | (mg/100 kcal) | |
| cytidine 5′-monophosphate | 0,60 | 2,50 |
| uridine 5′-monophosphate | 0,42 | 1,75 |
| adenosine 5′-monophosphate | 0,36 | 1,50 |
| guanosine 5′-monophosphate | 0,12 | 0,50 |
| inosine 5′-monophosphate | 0,24 | 1,00 |
| Per 100 kJ | Per 100 kcal | |
|---|---|---|
| Cysteine | 9 | 38 |
| Histidine | 10 | 40 |
| Isoleucine | 22 | 90 |
| Leucine | 40 | 166 |
| Lysine | 27 | 113 |
| Methionine | 5 | 23 |
| Phenylalanine | 20 | 83 |
| Threonine | 18 | 77 |
| Tryptophan | 8 | 32 |
| Tyrosine | 18 | 76 |
| Valine | 21 | 88 |
| Per 100 kJ | Per 100 kcal | |
|---|---|---|
| Arginine | 16 | 69 |
| Cysteine | 6 | 24 |
| Histidine | 11 | 45 |
| Isoleucine | 17 | 72 |
| Leucine | 37 | 156 |
| Lysine | 29 | 122 |
| Methionine | 7 | 29 |
| Phenylalanine | 15 | 62 |
| Threonine | 19 | 80 |
| Tryptophan | 7 | 30 |
| Tyrosine | 14 | 59 |
| Valine | 19 | 80 |
| Chemical name of the parent compound of the substance | Maximum residue level (mg/kg) |
|---|---|
| Cadusafos | 0,006 |
| 0,006 | |
| Ethoprophos | 0,008 |
| Fipronil | 0,004 |
| Propineb | 0,006 |
| Chemical name of the parent compound of the substance |
|---|
in Bulgarian: "Храни за кърмачета" and "Преходни храни", in Spanish: "Preparado para lactantes" and "Preparado de continuación", in Czech: "Počáteční kojenecká výživa" and "Pokračovací kojenecká výživa", in Danish: "Modermælkserstatning" and "Tilskudsblanding", in German: "Säuglingsanfangsnahrung" and "Folgenahrung", in Estonian: "Imiku piimasegu" and "Jätkupiimasegu", in Greek: "Παρασκεύασμα για βρέφη" and "Παρασκεύασμα δεύτερης βρεφικής ηλικίας", in English: "Infant formula" and "Follow-on formula", in French: "Préparation pour nourrissons" and "Préparation de suite", in Croatian: "Početna hrana za dojenčad" and "Prijelazna hrana za dojenčad", in Italian: "Formula per lattanti" and "Formula di proseguimento", in Latvian: "Maisījums zīdaiņiem" and "Papildu ēdināšanas maisījums zīdaiņiem", in Lithuanian: "Pradinio maitinimo kūdikių mišiniai" and "Tolesnio maitinimo kūdikių mišiniai", in Hungarian: "Anyatej-helyettesítő tápszer" and "Anyatej-kiegészítő tápszer", in Maltese: "Formula tat-trabi" and "Formula tal-prosegwiment", in Dutch: "Volledige zuigelingenvoeding" and "Opvolgzuigelingenvoeding", in Polish: "Preparat do początkowego żywienia niemowląt" and "Preparat do dalszego żywienia niemowląt", in Portuguese: "Fórmula para lactentes" and "Fórmula de transição", in Romanian: "Formulă de început" and "Formulă de continuare", in Slovak: "Počiatočná dojčenská výživa" and "Následná dojčenská výživa". in Slovenian: "Začetna formula za dojenčke" and "Nadaljevalna formula", in Finnish: "Äidinmaidonkorvike" and "Vieroitusvalmiste", in Swedish: "Modersmjölksersättning" and "Tillskottsnäring".
in Bulgarian: "Млека за кърмачета" and "Преходни млека", in Spanish: "Leche para lactantes" and "Leche de continuación", in Czech: "Počáteční mléčná kojenecká výživa" and "Pokračovací mléčná kojenecká výživa", in Danish: "Modermælkserstatning udelukkende baseret på mælk" and "Tilskudsblanding udelukkende baseret på mælk", in German: "Säuglingsmilchnahrung" and "Folgemilch", in Estonian: "Piimal põhinev imiku piimasegu" and "Piimal põhinev jätkupiimasegu", in Greek: "Γάλα για βρέφη" and "Γάλα δεύτερης βρεφικής ηλικίας", in English: "Infant milk" and "Follow-on milk", in French: "Lait pour nourrissons" and "Lait de suite", in Croatian: "Početna mliječna hrana za dojenčad" and "Prijelazna mliječna hrana za dojenčad", in Italian: "Latte per lattanti" and "Latte di proseguimento", in Latvian: "Piena maisījums zīdaiņiem" and "Papildu ēdināšanas piena maisījums zīdaiņiem", in Lithuanian: "Pradinio maitinimo kūdikių pieno mišiniai" and "Tolesnio maitinimo kūdikių pieno mišiniai", in Hungarian: "Tejalapú anyatej-helyettesítő tápszer" and "Tejalapú anyatej-kiegészítő tápszer", in Maltese: "Ħalib tat-trabi" and "Ħalib tal-prosegwiment", in Dutch: "Volledige zuigelingenvoeding op basis van melk" or "Zuigelingenmelk" and "Opvolgmelk", in Polish: "Mleko początkowe" and "Mleko następne", in Portuguese: "Leite para lactentes" and "Leite de transição", in Romanian: "Lapte de început" and "Lapte de continuare", in Slovak: "Počiatočná dojčenská mliečna výživa" and "Následná dojčenská mliečna výživa", in Slovenian: "Začetno mleko za dojenčke" and "Nadaljevalno mleko", in Finnish: "Maitopohjainen äidinmaidonkorvike" and "Maitopohjainen vieroitusvalmiste", in Swedish: "Modersmjölksersättning uteslutande baserad på mjölk" and "Tillskottsnäring uteslutande baserad på mjölk".
| Nutrient | Reference intake |
|---|---|
| Vitamin A | (μg) 400 |
| Vitamin D | (μg) 7 |
| Vitamin E | (mg TE) 5 |
| Vitamin K | (μg) 12 |
| Vitamin C | (mg) 45 |
| Thiamine | (mg) 0,5 |
| Riboflavin | (mg) 0,7 |
| Niacin | (mg) 7 |
| Vitamin B | (mg) 0,7 |
| Folate | (μg) 125 |
| Vitamin B | (μg) 0,8 |
| Pantothenic acid | (mg) 3 |
| Biotin | (μg) 10 |
| Calcium | (mg) 550 |
| Phosphorus | (mg) 550 |
| Potassium | (mg) |
| Sodium | (mg) 400 |
| Chloride | (mg) 500 |
| Iron | (mg) 8 |
| Zinc | (mg) 5 |
| Iodine | (μg) 80 |
| Selenium | (μg) 20 |
| Copper | (mg) 0,5 |
| Magnesium | (mg) 80 |
| Manganese | (mg) 1,2 |
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