Commission Directive (EU) 2016/1855 of 19 October 2016 amending Directive 2009/32/EC of the European Parliament and of the Council on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients (Text with EEA relevance)
Basic information
Dates Date of document:
  • October 19, 2016
Date of publication:
  • October 20, 2016
Date of effect:
  • November 9, 2016
    • Entry into force - Date pub. +20 See Art 3
Date of transposition:
  • November 9, 2018
    • At the latest See Art 2.1
Modified by
Modifies
Modifies:
Affected by case
Legal basis
EuroVoc Vocabulary
  • Vitamin
  • Food additive
  • Organic chemical
  • Foodstuffs
  • Solvent
  • Foodstuff
  • Food production
  • Internal market - Principles
  • Gelatine
  • Approximation of laws
  • Animal protein
  • Approximation of laws
  • Nutrition
  • Foodstuffs