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Commission Regulation (EU) 2015/1940 of 28 October 2015 amending Regulation (EC) No 1881/2006 as regards maximum levels of ergot sclerotia in certain unprocessed cereals and the provisions on monitoring and reporting (Text with EEA relevance)
Text
Chronology
Context
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Basic information
No longer in force
CELEX number:
32015R1940
Official Journal:
JOL_2015_283_R_0002
Form:
Regulation
Procedure number:
--
Languages:
bg
cs
da
de
el
en
et
fi
fr
hr
hu
it
lv
lt
mt
nl
pl
pt
ro
sk
sl
es
sv
Dates
Date of document:
October 28, 2015
Date of publication:
October 29, 2015
Date of effect:
November 18, 2015
Entry into force - Date pub. +20 See Art 2
Date of end of validity:
May 24, 2023
Implicitly repealed by
32023R0915
Modified by
Modifies
Modifies:
Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance)
Affected by case
Legal basis
Council Regulation (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food
EuroVoc Vocabulary
Chemical salt
Foodstuffs
Food cereals
Foodstuffs
Consumer protection
Foodstuff
Marketing standard
Food inspection
Cereal product
Food safety
Food standard
Food contamination