Commission Delegated Regulation (EU) 2015/1830 of 8 July 2015 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis
Basic information
Dates Date of document:
  • July 8, 2015
Date of publication:
  • October 13, 2015
Date of effect:
  • October 16, 2015
    • Entry into force - Date pub. +3 See Art 2
Date of end of validity:
Modified by
Modifies
Modifies:
Affected by case
Legal basis
EuroVoc Vocabulary
  • Intellectual property
  • Other
  • Food – ingredients, traces, residues, marketing standards
  • Acid
  • Quality control of agricultural products
  • Olive oil
  • Qualitative analysis
  • Product quality
  • Oils and fats
  • Oils and fats