Commission Implementing Regulation (EU) 2015/1108 of 8 July 2015 approving the basic substance vinegar in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (Text with EEA relevance)
Modified by
  • Commission Implementing Regulation (EU) 2019/149of 30 January 2019amending Implementing Regulations (EU) 2015/1108 and (EU) No 540/2011 as regards the conditions of use of vinegar as a basic substance(Text with EEA relevance), 32019R0149, January 31, 2019
Commission Implementing Regulation (EU) 2015/1108of 8 July 2015approving the basic substance vinegar in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011(Text with EEA relevance)
Article 1Approval of a basic substanceThe substance vinegar as specified in Annex I is approved as basic substance subject to the conditions laid down in that Annex.
Article 2Amendments to Implementing Regulation (EU) No 540/2011Part C of the Annex to Implementing Regulation (EU) No 540/2011 is amended in accordance with Annex II to this Regulation.
Article 3Entry into forceThis Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.ANNEX I
Further details on identity, specification and manner of use of basic substance are provided in the review report.
Common Name, Identification NumbersIUPAC NamePurityDate of approvalSpecific provisions
VinegarCAS No: 90132-02-8Not availableFood grade containing a maximum of 10 % acetic acid1 July 2015Only uses as basic substance being a fungicide and bactericide are approved.Vinegar shall be used in accordance with the specific conditions included in the conclusions of the review report on vinegar (SANCO/12896/2014) and in particular Appendices I and II thereof.
ANNEX IIIn Part C of the Annex to Implementing Regulation (EU) No 540/2011, the following entry is added:
Further details on identity, specification and manner of use of basic substance are provided in the review report.
NumberCommon Name, Identification NumbersIUPAC NamePurityDate of approvalSpecific provisions
"5VinegarCAS No: 90132-02-8Not availableFood grade containing a maximum of 10 % acetic acid.1 July 2015Only uses as basic substance being a fungicide and bactericide are approved.Vinegar shall be used in accordance with the specific conditions included in the conclusions of the review report on vinegar (SANCO/12896/2014) and in particular Appendices I and II thereof."
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Further details on identity, specification and manner of use of basic substance are provided in the review report.
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