Commission Implementing Regulation (EU) 2015/596 of 15 April 2015 amending Regulation (EC) No 606/2009 as regards the increase in the maximum total sulphur dioxide content where the climate conditions make this necessary Basic information CELEX number: 32015R0596Official Journal: JOL_2015_099_R_0007 Form: Regulation Procedure number: --Languages: bg cs da de el en et fi fr hr hu it lv lt mt nl pl pt ro sk sl es sv Dates Date of document: Date of publication: Date of effect: April 19, 2015 Entry into force - Date pub. +3 See Art 2 Date of end of validity: Modified by Modifies Modifies: Affected by case Legal basis EuroVoc Vocabulary Germany Wine Regulation of agricultural production Wine Wine Baden-Württemberg Hesse Rhineland-Palatinate Vinification Food safety Atmospheric conditions Anhydride Preservative Food – ingredients, traces, residues, marketing standards Other Intellectual property