Commission Implementing Regulation (EU) No 848/2014 of 4 August 2014 concerning the authorisation of L-valine produced by Corynebacterium glutamicum as a feed additive for all animal species and amending Regulation (EC) No 403/2009 as regards the labelling of the feed additive L-valine Text with EEA relevance
Modified by
  • Commission Implementing Regulation (EU) 2015/1114of 9 July 2015concerning the authorisation of L-valine produced by Escherichia coli as a feed additive for all animal species and amending Regulation (EC) No 403/2009 and Implementing Regulations (EU) No 848/2014 and (EU) No 1236/2014(Text with EEA relevance), 32015R1114, July 10, 2015
Commission Implementing Regulation (EU) No 848/2014of 4 August 2014concerning the authorisation of L-valine produced by Corynebacterium glutamicum as a feed additive for all animal species and amending Regulation (EC) No 403/2009 as regards the labelling of the feed additive L-valine(Text with EEA relevance)
Article 1AuthorisationThe substance specified in the Annex, belonging to the additive category "nutritional additives" and to the functional group "amino acids, their salts and analogues", is authorised as an additive in animal nutrition subject to the conditions laid down in that Annex.
Article 2Amendment to Regulation (EC) No 403/2009In the ninth column of the Annex to Regulation (EC) No 403/2009, the following paragraph is added:"Where voluntary declaration of the additive is made on the labelling of feed materials and compound feed, the following shall be included:name and identification number of the additive,added amount of the additive."
Article 3Transitional measuresFeed materials and compound feed as referred to in Article 2 which are produced and labelled before 25 February 2015 in accordance with the rules applicable before 25 August 2014 may continue to be placed on the market and used until the existing stocks are exhausted. As regards feed intended for pet animals, the time period for production and labelling referred to in the first sentence shall end 25 August 2016.
Article 4Entry into forceThis Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.ANNEX
Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reportsCategory of nutritional additives. Functional group: amino acids, their salts and analogues.
Identification number of the additiveName of the holder of authorisationAdditiveComposition, chemical formula, description, analytical method.Species or category of animalMaximum ageMinimum contentMaximum contentOther provisionsEnd of period of authorisation
mg/kg of complete feed with a moisture content of 12 %
3c370—L-valineAdditive compositionL-valine minimum 98 % (on dry matter basis)Characterisation of the active substanceL-valine ((2S)-2-amino-3-methylbutanoic acid) produced by Corynebacterium glutamicum (KCCM 80058)Chemical formula: C5H11NO2CAS number: 72-18-4Analytical methodFor the determination of L-valine in the feed additive: Food Chemical Codex "L-valine monograph".For the determination of valine in premixtures, compound feed and feed materials: ion exchange chromatography coupled with post-column derivatisation and spectrophotometric detection (HPLC/VIS) — Commission Regulation (EC) No 152/2009 (OJ L 54, 26.2.2009, p.1).All species—1.Declarations to be made on the labelling of the additive:moisture content.2.Where voluntary declaration of the additive is made on the labelling of feed materials and compound feed, the following shall be included:name and identification number of the additive,added amount of the additive.25 August 2024
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