Commission Regulation (EU) No 696/2014 of 24 June 2014 amending Regulation (EC) No 1881/2006 as regards maximum levels of erucic acid in vegetable oils and fats and foods containing vegetable oils and fats Text with EEA relevance
Basic information
Dates Date of document:
  • June 24, 2014
Date of publication:
  • June 25, 2014
Date of effect:
  • July 1, 2014
    • Application - See Art 2
  • July 15, 2014
    • Entry into force - Date pub. +20 See Art 2
Date of end of validity:
Modified by
Modifies
Modifies:
Affected by case
Legal basis
EuroVoc Vocabulary
  • Oils and fats
  • Foodstuff
  • Vegetable oil
  • Toxic substance
  • Protection of health and safety
  • Food contamination
  • Organic acid
  • Food safety
  • Foodstuffs
  • Consumer protection
  • Foodstuffs