CHAPTER ISUBJECT MATTER, SCOPE AND DEFINITIONS

Article 1Subject matter and scopeThis Regulation lays down the trade arrangements applicable to imports of processed agricultural products and exports of non-Annex I goods and agricultural products incorporated in those non-Annex I goods.This Regulation also applies to imports of agricultural products covered by an international agreement concluded, or provisionally applied, by the Union in accordance with the TFEU and which provides for the assimilation of those products to processed agricultural products subject to preferential trade.

Article 2DefinitionsFor the purposes of this Regulation, the following definitions apply:(a)"agricultural products" means those products referred to in Article 1 of Regulation (EU) No 1308/2013;(b)"processed agricultural products" means those products listed in Annex I to this Regulation;(c)"non-Annex I goods" means those products not listed in Annex I to the TFEU which are listed in the first and second column of Annex II to this Regulation;(d)"basic products" means those agricultural products listed in Annex III to this Regulation;(e)"agricultural component" means either that part of the import duty applicable to processed agricultural products corresponding to the import duties applicable to agricultural products listed in Annex V to this Regulation or, where relevant, the reduced duties applicable to those agricultural products originating in the countries concerned, for the quantities of the agricultural products used or considered to have been used;(f)"non-agricultural component" means the part of the charge corresponding to the Common Customs Tariff duties, reduced by the agricultural component defined in point (e);(g)"additional duties on sugar and flour" means the additional duty on sugar (AD S/Z) and the additional duty on flour (AD F/M) referred to in point B.6 of Section 1 of Part One, of Annex I to Regulation (EEC) No 2658/87 and laid down in Table 2 of Annex 1 of Section I of Part Three of Annex I to that Regulation;(h)"ad valorem duty" means the part of the import duty that is expressed as a percentage rate of the customs value;(i)"Product Group 1" means whey in powder, granules or other solid forms, not containing added sugar or other sweetening matter, of CN code ex04041002 to CN code ex04041016;(j)"Product Group 2" means milk in powder, granules or other solid forms, not containing added sugar or other sweetening matter, of a fat content, by weight, not exceeding 1,5 %, other than in immediate packings of a net content not exceeding 2,5 kg, of CN code ex04021019;(k)"Product Group 3" means milk in powder, granules or other solid forms, not containing added sugar or other sweetening matter, of a fat content, by weight, of 26 %, other than in immediate packings of a net content not exceeding 2,5 kg, of CN code ex04022118;(l)"Product Group 6" means butter, of a fat content by weight of 82 %, of CN code ex040510;

CHAPTER IIIMPORTS OF PROCESSED AGRICULTURAL PRODUCTSSECTION IGeneral Provisions For ImportsSubsection Iimport duties on processed agricultural products

Article 3Components of import duties1.For processed agricultural products listed in Table 1 of Annex I, the import duties fixed in the Common Customs Tariff shall consist of an agricultural component which is not part of an ad valorem duty and a non-agricultural component which is an ad valorem duty.2.For processed agricultural products listed in Table 2 of Annex I, the import duties fixed in the Common Customs Tariff shall consist of an ad valorem duty and an agricultural component which is part of the ad valorem duty. Where, for processed agricultural products listed in Table 2 of Annex I, no ad valorem duty exists, the agricultural component for such products shall be deemed to be a part of the specific duty on those products.

Article 4Maximum rate of import duty1.Where a maximum rate of duty is to be applied, the calculation method for determining that maximum rate of duty shall be fixed in the Common Customs Tariff pursuant to Article 31 TFEU.2.Where, for processed agricultural products listed in Table 1 of Annex I, the maximum rate of duty consists of an additional duty on sugar and flour, the calculation method for determining that additional duty shall be fixed in the Common Customs Tariff pursuant to Article 31 TFEU.

Article 5Additional import duties intended to prevent or counteract adverse effects on the Union market1.The Commission may adopt implementing acts, determining the processed agricultural products listed in Annex IV to which, when imported subject to the rate of duty laid down in the Common Customs Tariff, an additional import duty is to apply. Those implementing acts shall only be adopted in order to prevent or counteract adverse effects on the Union market which may result from such imports and if:(a)the imports are made at a price below the level notified by the Union to the WTO ("the trigger price"); or(b)the volume of imports in any year exceeds a certain level ("the trigger volume").Those implementing acts shall be adopted in accordance with the examination procedure referred to in Article 44(2).2.Additional import duties shall not be imposed in accordance with paragraph 1 where the imports are unlikely to disturb the Union market, or where the effects of such additional import duties would, in view of the intended objective, be disproportionate.3.For the purposes of paragraph 1(a), import prices shall be determined on the basis of the c.i.f. import prices of the consignment under consideration.C.i.f. import prices shall be checked against the representative prices for the product on the world market or on the Union import market for that product.The representative prices shall be determined at regular intervals on the basis of data collected under the Community surveillance system established pursuant to Article 308d of Commission Regulation (EEC) No 2454/1993Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Council Regulation (EEC) No 2913/92 establishing the Community Customs Code (OJ L 253, 11.10.1993, p. 1)..4.The trigger volume shall be based on market access opportunities defined as imports as a percentage of the corresponding domestic consumption during the three years preceding the year in which the adverse effects referred to in paragraph 1 arise or seem likely to arise.5.The Commission may adopt implementing acts containing measures necessary for the application of this Article, in particular those concerning the time limits for proving the import price and for submitting documentary evidence. Those implementing acts shall be adopted in accordance with the examination procedure referred to in Article 44(2).6.The Commission may adopt implementing acts without applying the procedure referred to in Article 44(2) or (3), as regards the products identified in accordance with paragraph 1:(a)fixing the representative prices and trigger volumes for the purposes of applying additional import duties;(b)fixing the level of the additional import duties in accordance with the rules set out in international agreements concluded or provisionally applied by the Union in accordance with the TFEU.7.The Commission shall publish the trigger prices referred to in paragraph 1(a) in the Official Journal of the European Union.

Subsection IIimport of ovalbumin and lactalbumin

Article 6Imports licences for ovalbumin and lactalbumin1.The import for release into free circulation of ovalbumin and lactalbumin may be made subject to presentation of an import licence, where such licence is necessary for the management of the markets concerned and, in particular, for the monitoring of trade in those products.2.Without prejudice to measures taken in accordance with Article 14, Member States shall issue the import licences referred to in paragraph 1 to any applicant established in the Union, irrespective of that applicant’s place of establishment, unless an act adopted in accordance with Article 43(2) TFEU provides otherwise.3.The import licences referred to in paragraph 1 shall be valid throughout the Union.4.The issuing of the import licences referred to in paragraph 1 and the release into free circulation of the goods covered by the licence may be made subject to requirements as to the origin and provenance of the products concerned and to the presentation of a document issued by a third country or an entity that certifies, inter alia, the origin, the provenance, the authenticity and the quality characteristics of the products.

Article 7Security in respect of import licences1.The issuing of the import licences referred to in Article 6 may be made subject to the lodging of a security guaranteeing that the economic operator will import the products within the period of validity of the import licence.2.The security shall be forfeited in whole or in part if the products are not imported within the period of validity of the import licence.3.However, the security shall not be forfeited if the products were not imported within that period due to force majeure or if the quantity which was not imported within that period is within the level of tolerance.

Article 8Delegated powersThe Commission shall be empowered to adopt delegated acts, in accordance with Article 42, concerning:(a)rules making the import of ovalbumin and lactalbumin for release into free circulation subject to presentation of an import licence;(b)rules on the rights and obligations deriving from the import licence and its legal effects;(c)the cases in which a tolerance applies as regards compliance with the obligation to import the quantity mentioned in the licence or in which the origin is to be indicated in the licence;(d)rules on the issuing of the import licence or rules making the release into free circulation of the goods covered by the licence subject to the presentation of a document issued by a third country or an entity certifying, inter alia, the origin, the provenance, the authenticity and the quality characteristics of the products;(e)rules on the transfer of the import licence or restrictions on such transfer;(f)the cases in which the presentation of an import licence is not required;(g)rules making the issuing of the import licences referred to in Article 6 subject to the lodging of a security.

Article 9Implementing powersThe Commission shall, where necessary, adopt implementing acts, concerning:(a)the format and the content of the import licence;(b)the submission of applications for import licences, the issuing of those licences and their use;(c)the period of validity of the import licence, the amount of security to be lodged and the procedure for lodging it;(d)the evidence needed to prove that the requirements for the use of import licences have been fulfilled;(e)the level of tolerance as regards compliance with the obligation to import the quantity mentioned in the import licence;(f)the issuing of replacement import licences and duplicate import licences;(g)the treatment of import licences by Member States and the exchange of information needed for the management of the system, including the procedures relating to the specific administrative assistance between Member States.Those implementing acts shall be adopted in accordance with the examination procedure referred to in Article 44(2).

SECTION IIPreferential TradeSubsection Ireduction of import duties

Article 10Reduction and phasing out of agricultural components, ad valorem duties and additional duties1.Where an international agreement concluded or provisionally applied by the Union in accordance with the TFEU:(a)provides for a reduction or consecutive reductions leading to a phasing out of import duties for processed agricultural products; and(b)sets out the products eligible for these reductions, the quantities of goods, the value of any quotas to which these reductions apply, the method of calculating such quantities or values or the factors determining the reduction in the agricultural component, in the additional duties on sugar and flour, or in the ad valorem duty,the agricultural component, the additional duties on sugar and flour, or the ad valorem duty may be subject to the reduction or consecutive reductions leading to a phasing out that are provided for in the case of import duties for processed agricultural products.For the purpose of this Article, the agricultural component may also include the agricultural element as referred to in point B 1 of Section I of Part One of Annex I to Regulation (EEC) No 2658/87 and laid down in Table 2 of Annex 1 to Section I of Part Three of Annex I to that Regulation.2.Where an international agreement concluded or provisionally applied by the Union in accordance with the TFEU provides for a reduction or phasing out of the agricultural components with regard to the products listed in Table 2 of Annex I to this Regulation, the duty consisting of the agricultural component, which is part of the ad valorem duty, shall be replaced by a non-ad valorem agricultural component.

Article 11Quantities actually used or considered to have been used1.The reductions or phasing out of agricultural components or of additional duties on sugar and flour in accordance with Article 10(1) shall be determined on the basis of the following:(a)the quantities of the agricultural products listed in Annex V which have been actually used or are considered to have been used in the manufacturing of the processed agricultural product;(b)the duties that apply to the agricultural products referred to in point (a) and which are used for calculating the reduced agricultural component and additional duties on sugar and flour in the case of certain preferential trade arrangements.2.The agricultural products which are to be considered to have been used in the manufacture of the processed agricultural product shall be selected, from agricultural products actually used in the manufacture of the processed agricultural product, on the basis of their importance in international trade and of the extent to which their price levels are representative of the price levels of all the other agricultural products used in the manufacture of that processed agricultural product.3.The quantities of agricultural products listed in Annex V and actually used, shall be converted to equivalent quantities of the specific agricultural products considered to have been used.

Article 12Delegated powersThe Commission shall be empowered to adopt delegated acts, in accordance with Article 42, concerning:(a)the establishment of a list of those agricultural products listed in Annex V which are to be considered to have been used in the manufacture of the processed agricultural products on the basis of the selection criteria laid down in Article 11(2);(b)the establishment of the equivalent quantities and the rules for the conversion provided for in Article 11(3);(c)the elements necessary for the calculation of the reduced agricultural component and the reduced additional duties on sugar and flour and the establishing of the methods of that calculation;(d)the negligible amounts for which the reduced agricultural components and additional duties on sugar and flour shall be fixed at zero.

Article 13Implementing powers1.The Commission shall, where appropriate, adopt implementing acts, containing measures to implement international agreements concluded or provisionally applied by the Union in accordance with the TFEU concerning the calculation of import duties for processed agricultural products which are subject to reduction in accordance with Article 10(1) and (2) of this Regulation.Those implementing acts shall be adopted in accordance with the examination procedure referred to in Article 44(2).2.The Commission may, where necessary, adopt implementing acts laying down:(a)the fixed quantities of the agricultural products, referred to in Article 12(a), which are considered to have been used in the manufacturing of the processed agricultural products;(b)the quantities of the agricultural products, referred to in Article 12(a), which are considered to have been used in the manufacturing of the processed agricultural products, for each possible composition of those processed agricultural products for which fixed quantities of the specific agricultural products cannot be established in accordance with point (a) of this subparagraph;(c)documentary requirements.Those implementing acts shall be adopted in accordance with the examination procedure referred to in Article 44(2).3.The Commission may adopt implementing acts, without applying the procedure referred to in Article 44(2) or (3), fixing, in accordance with the rules set out in an international agreement concluded or provisionally applied by the Union in accordance with the TFEU and those rules adopted pursuant to paragraph 1 of this Article, the level of the import duty to be applied.

Subsection IItariff quotas and special treatment of imports by third countries

Article 14Opening and management of tariff quotas1.Tariff quotas for the import of processed agricultural products and of agricultural products referred to in the second paragraph of Article 1, for their release into free circulation in the Union, resulting from international agreements concluded or provisionally applied by the Union in accordance with the TFEU shall be opened and managed by the Commission in accordance with Articles 15 and 16.2.The tariff quotas referred to in paragraph 1 shall be managed in a manner which avoids any discrimination between operators and which gives due weight to the supply requirements of the Union market and the need to preserve the equilibrium of that market.3.The tariff quotas referred to in paragraph 1 shall be managed by applying one of the following methods, another appropriate method, or a combination of any of them:(a)a method of allocation based on the chronological order of the submission of applications ("first come, first served principle");(b)a method of allocation of quotas in proportion to the quantities requested in the applications ("simultaneous examination method");(c)a method of allocation based on traditional trade patterns ("traditional/newcomers method").

Article 15Delegated powers1.The Commission shall be empowered to adopt delegated acts, in accordance with Article 42, concerning:(a)the conditions and eligibility requirements that an operator is required to fulfil in order to submit an application within the tariff quota set out in an international agreement, as referred to in Article 14(1);(b)the rules on the transfer of rights between operators and, where necessary, the limitations on that transfer within the management of the tariff quota, set out in an international agreement, as referred to in Article 14(1);(c)the provisions making the participation in the tariff quota set out in an international agreement, as referred to in Article 14(1), subject to the presentation of an import licence and to the lodging of a security;(d)the specific characteristics, the requirements or the restrictions applicable to the tariff quota set out in the international agreement, as referred to in Article 14(1).2.The Commission shall be empowered to adopt delegated acts, in accordance with Article 42, requiring the competent authorities of Member States, on request and after carrying out appropriate checks, to issue a document certifying that a product fulfils the conditions for benefitting from special treatment on importation into a third country.

Article 16Implementing powers1.The Commission shall adopt implementing acts, laying down:(a)the annual tariff quotas, which shall, if necessary, be suitably phased in over the year, and the method of administration to be used;(b)procedures for the application of the specific provisions laid down in the international agreement or legal act adopting the import or export regime, in particular those concerning:(i)guarantees covering the nature, provenance and origin of the product;(ii)the recognition of any document used to verify the guarantees referred to in point (i);(iii)the presentation of a document issued by the exporting country;(iv)the destination and use of the products;(c)the period of validity of the import licences to be presented in accordance with Article 15(1)(c);(d)the procedure for lodging a security in accordance with Article 15(1)(c), and its amount;(e)the use of import licences to be presented in accordance with Article 15(1)(c) and where necessary, specific measures relating, in particular, to the conditions under which applications for importation shall be submitted and authorisation granted within the tariff quota;(f)documentary requirements;(g)necessary measures concerning the content, form, issuing and use of the document referred to in Article 15(2).Those implementing acts shall be adopted in accordance with the examination procedure referred to in Article 44(2).2.The Commission shall adopt implementing acts, without applying the procedure referred to in Article 44(2) or (3):(a)managing the process guaranteeing that the quantities available within the tariff quota are not exceeded, in particular by fixing an allocation coefficient to each application when the available quantities are reached, rejecting pending applications and, where necessary, suspending the submission of applications;(b)reallocating unused quantities of the tariff quota.

SECTION IIISafeguard Measures

Article 17Safeguard measures1.The Commission shall, subject to paragraph 3 of this Article, adopt implementing acts containing safeguard measures against imports of processed agricultural products into the Union. In order to ensure the uniformity of the common commercial policy, those implementing acts shall be consistent with Regulations (EC) No 260/2009 and (EC) No 625/2009. Those implementing acts shall be adopted in accordance with the examination procedure referred to in Article 44(2).2.Save as otherwise provided for in any other legal act of the European Parliament and the Council and any other legal act of the Council, the Commission shall, subject to paragraph 3 of this Article, adopt implementing acts containing safeguard measures against imports of processed agricultural products into the Union provided for in international agreements concluded or provisionally applied by the Union in accordance with the TFEU. Those implementing acts shall be adopted in accordance with the examination procedure referred to in Article 44(2).3.The Commission may take the measures referred to in paragraphs 1 and 2 at the request of a Member State or on its own initiative.Where the Commission receives a request from a Member State for the adoption of the implementing acts referred to in paragraphs 1 or 2, or both, it shall adopt implementing acts containing its decision thereon within five working days following receipt of the request. Those implementing acts shall be adopted in accordance with the examination procedure referred to in Article 44(2).4.On duly justified imperative grounds of urgency, relating to the safeguard measures provided for in paragraphs 1 and 2, the Commission shall adopt immediately applicable implementing acts in accordance with the procedure referred to in Article 44(3).5.If the Commission wishes to revoke or to amend safeguard measures adopted pursuant to paragraphs 1 to 4, it shall adopt implementing acts in order to do so. Those implementing acts shall be adopted in accordance with Article 44(2), except where there are duly justified imperative grounds of urgency, in which case those implementing acts shall be adopted in accordance with Article 44(3).

SECTION IVInward ProcessingSubsection Iinward processing without examination of the economic conditions

Article 18Inward processing of agricultural products without examination of the economic conditions1.Where non-Annex I goods are obtained from agricultural products listed in Annex III to this Regulation under inward processing, the economic conditions referred to in Article 117(c) of Regulation (EEC) No 2913/92 shall be deemed to have been fulfilled on presentation of an inward processing certificate for those agricultural products.2.Inward processing certificates shall be issued for agricultural products used in the manufacturing of the non-Annex I goods within the limits of quantities determined by the Commission.Those quantities shall be determined by balancing, on the one hand, the compulsory budgetary limits for export refunds for non-Annex I goods and, on the other hand, the expected expenditure requirements for export refunds for non-Annex I goods, and in particular, by taking account of:(a)the estimated volume of exports of the non-Annex I goods concerned;(b)the Union market and world market situation of the relevant basic products, where applicable;(c)economic and regulatory factors.The quantities shall be reviewed at regular intervals in order to take account of developments in economic and regulatory factors.3.Member States shall issue the inward processing certificates referred to in paragraph 1 to any applicant for a certificate who is established in the Union, irrespective of that applicant’s place of establishment.Inward processing certificates shall be valid throughout the Union.

Article 19Delegated powersThe Commission shall be empowered to adopt delegated acts in accordance with Article 42 concerning:(a)a list of those agricultural products used in the manufacturing of non-Annex I goods, for which inward processing certificates may be issued;(b)the rights derived from the inward processing certificate and its legal effects;(c)the transfer of rights derived from inward processing certificates between operators;(d)the rules necessary for the reliability and the efficiency of the inward processing certificate system, concerning the authenticity of the certificate, its transfer or restrictions on its transfer.

Article 20Implementing powers1.The Commission shall, where necessary, adopt implementing acts, concerning:(a)the determination, pursuant to Article 18(2), of the quantity of agricultural products for which inward processing certificates may be issued;(b)the format and the content of applications for inward processing certificates;(c)the format, the content and the period of validity of the inward processing certificates;(d)the documents required and the procedure for lodging applications and for issuing inward processing certificates;(e)the management of the inward processing certificates by the Member States;(f)the procedures relating to administrative assistance between Member States;Those implementing acts shall be adopted in accordance with the examination procedure referred to in Article 44(2).2.Where quantities that exceed those determined in accordance with paragraph 1(a), are applied for, the Commission may adopt implementing acts, without applying the procedure referred to in Article 44(2) or (3), limiting the quantities in respect of which inward processing certificates may be issued, rejecting quantities applied for in respect of inward processing certificates and suspending the lodging of applications for inward processing certificates for the product concerned.

Subsection IIsuspension of inward processing arrangements

Article 21Suspension of inward processing arrangements for ovalbumin and lactalbumin1.Where the Union market is disturbed or is liable to be disturbed by inward processing arrangements, the Commission may, at the request of a Member State or on its own initiative, adopt implementing acts, fully or partially suspending the use of inward processing arrangements for ovalbumin and lactalbumin. Those implementing acts shall be adopted in accordance with the examination procedure referred to in Article 44(2)Where the Commission receives a request from a Member State for the adoption of the implementing acts referred to in the first subparagraph, it shall adopt implementing acts, containing its decision thereon within five working days following the receipt of the request. Those implementing acts shall be adopted in accordance with the examination procedure referred to in Article 44(2).2.On duly justified imperative grounds of urgency, the Commission shall adopt immediately applicable implementing acts relating to suspension referred to in paragraph 1 in accordance with the procedure referred to in Article 44(3).

CHAPTER IIIEXPORTSSECTION IExport Refunds

Article 22Eligible goods and products1.Where non-Annex I goods are exported, the agricultural products listed in points (i), (ii), (iii), (v) and (vii) of Article 196(1)(a) of Regulation (EU) No 1308/2013 which have been used in the manufacturing of those non-Annex I goods shall qualify for export refunds pursuant to Article 196 of that Regulation, as set out in Annex II to this Regulation, and Article 196(1)(b), (2) and (3) of Regulation (EU) No 1308/2013 shall apply.2.The export refunds referred to in paragraph 1 shall not be granted in respect of the following:(a)imported non-Annex I goods which are considered to be in free circulation in accordance with Article 29 TFEU and which are re-exported;(b)imported non-Annex I goods which are considered to be in free circulation in accordance with Article 29 TFEU and which are exported after processing or incorporated in other non-Annex I goods;(c)imported cereals, rice, milk and milk products or eggs which are considered to be in free circulation in accordance with Article 29 TFEU and which are exported after processing or incorporated in non-Annex I goods.

Article 23Determination of the export refunds1.The export refunds referred to in Article 22 shall be determined, by the competent authorities of the Member States, on the basis of the composition of the exported goods and the export refund rates fixed for each basic product of which the exported goods consist.2.For the determination of the export refunds, products listed in points (i), (ii), (iii), (v) and (vii) of Article 196(1)(a) of Regulation (EU) No 1308/2013 which are not listed in Annex III to this Regulation shall be assimilated to basic products or to products derived from the processing of basic products.

Article 24Horizontal rules and export refund rates1.The horizontal rules on export refunds for agricultural products laid down in Article 199(3) of Regulation (EU) No 1308/2013 shall apply to non-Annex I goods.2.Measures shall be taken in accordance with Article 198 of Regulation (EU) No 1308/2013 and Article 13 of Regulation (EU) No 1370/2013 to fix export refund rates for the basic products.3.For the calculation of the export refunds, agricultural products which are listed in points (i), (ii), (iii), (v) and (vii) of Article 196(1)(a) of Regulation (EU) No 1308/2013 and not listed in Annex III to this Regulation, and which are derived from or assimilated to basic products or to products derived from the processing of basic products, in accordance with Article 23(2) shall be converted into basic products.

Article 25Certificates regarding exports of specific non-Annex I goods to specific destinationsWhere an international agreement concluded or provisionally applied by the Union in accordance with the TFEU so requires, the competent authorities of the Member State concerned shall, at the request of the party concerned, issue a certificate stating whether export refunds have been paid in respect of specific non-Annex I goods exported to specific destinations.

Article 26Delegated powersThe Commission shall be empowered to adopt delegated acts in accordance with Article 42 concerning:(a)rules on the characteristics of the non-Annex I goods to be exported and of the agricultural products used for their manufacture;(b)rules on the determination of the export refunds for agricultural products that are exported after processing into non-Annex I goods;(c)rules on the evidence needed to prove the composition of the exported non-Annex I goods;(d)rules requiring a declaration of the use of certain imported agricultural products;(e)rules on the assimilation of agricultural products which are listed in points (i), (ii), (iii), (v) and (vii) of Article 196(1)(a) of Regulation (EU) No 1308/2013, and which are not listed in Annex III to this Regulation, to basic products and on the determination of the reference quantity of each of the basic products;(f)the application of horizontal rules on export refunds for agricultural products, adopted pursuant to Article 202 of Regulation (EU) No 1308/2013, to non-Annex I goods.

Article 27Implementing powersThe Commission shall, where necessary, adopt implementing acts, concerning:(a)the application of the refund rates where the characteristics of the components of the products referred to in point (c) of this Article and of the non-Annex I goods need to be taken into account when calculating the export refunds;(b)the calculation of the export refunds for:(i)basic products;(ii)products derived from the processing of basic products;(iii)products assimilated to the products referred to in point (i) or (ii);(c)the assimilation of the products referred to in point (b)(ii) and (iii), which are listed in points (i), (ii), (iii), (v) and (vii) of Article 196(1)(a) of Regulation (EU) No 1308/2013, and which are not listed in Annex III to this Regulation, to basic products;(d)the determination, for each of the basic products, of the reference quantity that serves as a basis for the determination of export refunds, on the basis of the quantity of the product actually used in the manufacturing of the goods exported or on a fixed basis, as set out in Annex II;(e)the application for, the issuing of and the management of certificates referred to in Article 25;(f)the treatment of disappearances of products and quantity losses during the manufacturing process and the treatment of by-products;(g)the procedure for declaring and the evidence needed to prove the composition of the exported non-Annex I goods necessary for the implementation of the export refund system;(h)the simplified evidence needed to prove arrival at destination, in the case of refunds differentiated according to destination;(i)the application of horizontal provisions on export refunds for agricultural products adopted pursuant to Article 203 of Regulation (EU) No 1308/2013 to export refunds for non-Annex I goods;Those implementing acts shall be adopted in accordance with the examination procedure referred to in Article 44(2).

SECTION IIRefund Certificates

Article 28Refund certificates1.Export refunds on agricultural products incorporated in non-Annex I goods shall be granted where an application for export refunds has been submitted and a refund certificate which was valid at the time of export, is presented.Small exporters, including refund certificate holders, applying for limited amounts of export refunds that are too small to be covered by refund certificates, which do not endanger compliance with the budgetary constraints, shall be exempted from the presentation of a refund certificate. Those exemptions shall not exceed a global amount allocated to small exporters.2.Member States shall issue a refund certificate to any applicant for a refund certificate established in the Union, irrespective of the applicant’s place of establishment. Refund certificates shall be valid throughout the Union.

Article 29Applicable refund rates1.The rate of the refund to be applied shall be that which applies on the day on which the export declaration for the non-Annex I goods is accepted by the customs authorities, unless an application has been made in accordance with paragraph 2 for the refund rate to be fixed in advance.2.An application for the fixing in advance of the rate of refund may be submitted at the time of the application for a refund certificate, on the day on which the refund certificate is granted or at any time after that day but before the end of the validity period of the refund certificate.3.The rate shall be fixed in advance at the rate applicable on the day of the application for advance fixing. The refund rates that have been fixed in advance shall apply from that day on to all the refund rates covered by the refund certificate.4.Export refunds on non-Annex I goods shall be granted on the basis of:(a)the refund rates to be applied in accordance with paragraph 1 for the basic products incorporated in those non-Annex I goods where the refund rates have not been fixed in advance; or(b)the refund rates, fixed in advance in accordance with paragraph 3, for the basic products incorporated in those non-Annex I goods.

Article 30Security in respect of refund certificates1.Refund certificates shall be issued subject to the lodging of a security guaranteeing that the economic operator will submit an application for export refunds to the competent authorities of the Member State concerned in respect of exports of non-Annex I goods carried out within the period of validity of the refund certificate.2.The security shall be forfeited in whole or in part if the export refund was not applied for or was applied for only partially in respect of exports carried out within the period of validity of the refund certificate.Notwithstanding the first subparagraph, the security shall not be forfeited:(a)if it was due to force majeure that the goods were not exported, or were only partially exported, or that an export refund was not applied for or was applied for only partially;(b)if the amounts of export refund which were not applied for are within the level of tolerance.

Article 31Delegated powersThe Commission shall be empowered to adopt delegated acts in accordance with Article 42 concerning:(a)rules on the rights and obligations deriving from the refund certificate, including the guarantee, subject to fulfilment of all conditions, that the export refunds will be paid and the obligation to apply for export refunds for agricultural products exported after processing into non-Annex I goods;(b)rules on the transfer of the refund certificate or restrictions on such transfer;(c)the cases and situations where the presentation of a refund certificate is not required under Article 28(1), taking into account the purpose of the operation, the amounts involved and the global amount that may be granted to small exporters;(d)the cases and situations where, by way of derogation from Article 30, the lodging of a security is not required;(e)rules on the tolerance referred to in point (b) of the second subparagraph of Article 30(2) having regard to the need to comply with budgetary constraints.

Article 32Implementing powers1.The Commission shall, where necessary, adopt implementing acts, concerning:(a)the submission, the format and the content of the application for the refund certificate;(b)the format, the content and the period of validity of the refund certificate;(c)the procedure for lodging applications, as well as the procedure for issuing refund certificates and for their use;(d)the procedure for the lodging of a security and its amount;(e)the level of tolerance referred to in point (b) of the second subparagraph of Article 30(2), having regard to the need to comply with budgetary constraints;(f)the means of proving that the obligations derived from refund certificates have been fulfilled;(g)the treatment of refund certificates by Member States and the exchange of information needed for the management of the system, including the procedures relating to specific administrative assistance between Member States;(h)the fixing of the global amount allocated to small exporters and the individual threshold of exemption from the presentation of refund certificates in accordance with the second subparagraph of Article 28(1);(i)the issuing of replacement refund certificates and duplicate refund certificates.Those implementing acts shall be adopted in accordance with the examination procedure referred to in Article 44(2).2.Where amounts are applied for that exceed available amounts fixed on the basis of the commitments resulting from the international agreements concluded in accordance with the TFEU, the Commission may adopt implementing acts, without applying the procedure referred to in Article 44(2) or (3), limiting the amounts for which refund certificates may be issued, rejecting amounts applied for in respect of refund certificates and suspending the lodging of applications for refund certificates.

SECTION IIIOther Measures With Regard To Exports

Article 33Other measures with regard to exports1.Where pursuant to Regulation (EU) No 1308/2013 measures with regard to export of an agricultural product listed in Annex III are adopted in the form of levies or charges, and where the export of non-Annex I goods with a high content of that agricultural product is likely to hinder the achievement of the objectives of those measures, the Commission shall be empowered to adopt delegated acts, in accordance with Article 42 of this Regulation, concerning equivalent measures with regard to those non-Annex I goods, provided that those delegated acts comply with any obligations resulting from international agreements concluded in accordance with the TFEU. Those delegated acts shall be adopted only if existing measures available under Regulation (EU) No 1308/2013 appear to be insufficient.Where, in the cases referred to in the first subparagraph, imperative grounds of urgency so require, the procedure provided for in Article 43 shall apply to delegated acts adopted pursuant to this paragraph.Those imperative grounds of urgency may include the need to take immediate action to address or to prevent market disturbance, where threats of market disturbance occur so swiftly or unexpectedly that immediate action is necessary to efficiently and effectively address the situation, or where action would prevent such threats of market disturbance from materialising, continuing or turning into a more severe or prolonged disturbance, or where delaying immediate action would threaten to cause or aggravate the disturbance or would increase the extent of the measures which would later be necessary to address the threat or disturbance or be detrimental to production or market conditions.2.The Commission shall, where necessary, adopt implementing acts, laying down the procedures and technical criteria for the application of paragraph 1.Those implementing acts shall be adopted in accordance with the examination procedure referred to in Article 44(2).

CHAPTER IVMEASURES APPLYING TO BOTH IMPORTS AND EXPORTS

Article 34Direct offsetting in preferential trade1.Where an international agreement concluded or provisionally applied by the Union in accordance with the TFEU so provides, the duty applicable on importation of agricultural products may be replaced by an amount established on the basis of the difference between agricultural prices in the Union and those in the country or the region concerned, or by an amount offsetting a jointly established price for the country or the region concerned.In that case, the amounts payable on exports to the country or region concerned shall be determined jointly and on the same basis as the agricultural component of the import duty under the conditions laid down in the agreement.2.The Commission shall, where necessary, adopt implementing acts,:(a)fixing the applicable duty referred to in paragraph 1 and the related amounts payable on exports to the country or region concerned;(b)ensure that processed agricultural products declared for export under a preferential arrangement are not actually exported under a non-preferential arrangement or vice versa.Those implementing acts shall be adopted in accordance with the examination procedure referred to in Article 44(2).

Article 35Methods of analysis1.For the purposes of trade arrangements under this Regulation, where the processed agricultural products or non-Annex I goods so require, the characteristics and the composition of these products and goods shall be determined by analysis of their composing elements.2.The Commission shall, where necessary, adopt implementing acts, in relation to the products and goods referred to in paragraph 1, concerning:(a)the methods of qualitative and quantitative analysis;(b)the technical provisions necessary for their identification;(c)the procedures for their CN classification.Those implementing acts shall be adopted in accordance with the examination procedure referred to in Article 44(2).

Article 36Adaptation of this RegulationThe Commission shall be empowered to adopt delegated acts, in accordance with Article 42, concerning:(a)the adaptations of Annexes I to V including deletion of processed agricultural products and non-Annex I goods and inclusion of new processed agricultural products and non-Annex I goods, to international agreements concluded or provisionally applied by the Union in accordance with the TFEU;(b)the adaptations of Article 2(i) to (l), Article 25 and Annexes I to V to amendments to Annex I to Regulation (EEC) No 2658/87.

Article 37Exchange of information1.Where necessary for the implementation of this Regulation, the Member States shall provide, on request, the Commission with the following information:(a)imports of processed agricultural products;(b)exports of non-Annex I goods;(c)applications for, the issuing and the use of inward processing certificates for agricultural products referred to in Article 18;(d)applications for the issuing and the use of refund certificates referred to in Article 28(1);(e)payments and reimbursements of export refunds for non-Annex I goods referred to in Article 22(1);(f)the administrative implementing measures adopted;(g)other relevant information.Where export refunds are applied for in another Member State than that in which the non-Annex I goods were produced, information on the production and the composition of the non-Annex I goods referred to in point (e) shall be notified to that other Member State on its request.2.The Commission may forward the information submitted to it in accordance with paragraph 1, points (a) to (g), to all Member States.3.In order to ensure the integrity of information systems and the authenticity and legibility of documents and associated data transmitted, the Commission shall be empowered to adopt delegated acts, in accordance with Article 42, establishing:(a)the nature and type of the information to be notified in accordance with paragraph 1;(b)the categories of data to be processed, maximum retention periods and the purpose of processing, in particular in the event of the publication of such data and their transfer to third countries;(c)the access rights to the information or information systems made available, having due regard to professional secrecy and confidentiality;(d)the conditions subject to which the information is to be published.4.The Commission may adopt implementing acts necessary for the application of this Article, concerning:(a)the methods of notification;(b)the details regarding the information that is to be notified;(c)arrangements for the management of the information to be notified, as well as for the content, form, timing, frequency and deadlines of the notifications;(d)the arrangements for transmitting or making information and documents available to the Member States, the European Parliament, the Council, international organisations, the competent authorities in third countries, or the public, while guaranteeing the protection of personal data and the legitimate interest of undertakings in the protection of their business secrets.Those implementing acts shall be adopted in accordance with the examination procedure referred to in Article 44(2).

Article 38Processing and protection of personal data1.Member States and the Commission shall collect personal data for the purposes set out in Article 37(1) and shall not process that data in a way that goes beyond those purposes.2.Where personal data are processed for the purposes referred to in Article 37(1), they shall be made anonymous and processed in aggregated form only.3.Personal data shall be processed in accordance with the rules of Directive 95/46/EC and Regulation (EC) No 45/2001. In particular, such data shall not be stored in a form which permits identification of data subjects for longer than is necessary for the purposes for which they were collected or for which they are further processed, taking into account the minimum retention periods laid down in the applicable national and Union law.4.Member States shall inform the data subjects that their personal data may be processed by national and Union bodies in accordance with paragraph 1 and that, in that respect, they enjoy the rights set out in the data protection rules of, respectively, Directive 95/46/EC and Regulation (EC) No 45/2001.

Article 39Negligible amountsThe Commission shall be empowered to adopt delegated acts, in accordance with Article 42, concerning the thresholds below which Member States may refrain from applying amounts to be levied or granted pursuant to Articles 3, 5, 10, 22 and 34. The threshold shall be set at a level below which the administrative costs of applying the amounts would be disproportionate to the amounts levied or granted.

Article 40Securities, checks, verification, scrutiny and penalties1.When relevant, the horizontal rules on securities, checks, verification, scrutiny and penalties and on the use of the EURO laid down in Articles 58 to 66, 79 to 88 and 105 to 108 of Regulation (EU) No 1306/2013 and legal acts adopted on the basis thereof shall apply mutatis mutandis to import licences and tariff quotas for processed agricultural products and to export refunds and refund certificates for non-Annex I goods.2.The Commission shall be empowered to adopt delegated acts, in accordance with Article 42, concerning rules adapting, as necessary, the provisions adopted on the basis of the Articles referred to in paragraph 1 for the purpose of this Regulation.3.The Commission shall, where necessary, adopt implementing acts, concerning the application of the provisions adopted on the basis of the Articles referred to in paragraph 1 for the purpose of this Regulation. Those implementing acts shall be adopted in accordance with the examination procedure referred to in Article 44(2).

Article 41International obligations and applicable standardsWhen adopting delegated acts and implementing acts, the Commission shall consider international obligations of the Union and the applicable Union social, environmental and animal welfare standards, the need to monitor evolution of trade and market developments, the need for sound market management and the need to reduce the administrative burden.

CHAPTER VDELEGATION OF POWER AND COMMITTEE PROCEDURE

Article 42Exercise of the delegation1.The power to adopt delegated acts is conferred on the Commission subject to the conditions laid down in this Article.2.The power to adopt the delegated acts referred to in Articles 8, 12, 15, 19, 26, 31, Article 33(1), Article 36, Article 37(3), Article 39 and Article 40(2) shall be conferred on the Commission for a period of seven years from the date of entry into force of this Regulation. The Commission shall draw up a report in respect of the delegation of power not later than nine months before the end of the seven-year period. The delegation of power shall be tacitly extended for periods of an identical duration, unless the European Parliament or the Council opposes such extension not later than three months before the end of each period.3.The delegation of powers referred to in Articles 8, 12, 15, 19, 26, 31, Article 33(1), Article 36, Article 37(3), Article 39 and Article 40(2) may be revoked at any time by the European Parliament or by the Council. A decision to revoke shall put an end to the delegation of the power specified in that decision. It shall take effect the day following the publication of the decision in the Official Journal of the European Union or at a later date specified therein. It shall not affect the validity of any delegated acts already in force.4.As soon as it adopts a delegated act, the Commission shall notify it simultaneously to the European Parliament and to the Council.5.A delegated act adopted pursuant to Articles 8, 12, 15, 19, 26, 31, Article 33(1), Article 36, Article 37(3), Article 39 and Article 40(2) shall enter into force only if no objection has been expressed either by the European Parliament or by the Council within a period of two months of notification of that act to the European Parliament and the Council or if, before the expiry of that period, the European Parliament and the Council have both informed the Commission that they will not object. That period shall be extended by two months at the initiative of the European Parliament or of the Council.

Article 43Urgency procedure1.Delegated acts adopted under this Article shall enter into force without delay and shall apply as long as no objection is expressed in accordance with paragraph 2. The notification of a delegated act adopted under this Article to the European Parliament and to the Council shall state the reasons for the use of the urgency procedure.2.Either the European Parliament or the Council may object to a delegated act adopted under this Article in accordance with the procedure referred to in Article 42(5). In such a case, the Commission shall repeal the act without delay following the notification of the decision to object by the European Parliament or by the Council.

Article 44Committee procedure1.For the purposes of Article 13, Article 17(1), (2), (4) and (5), Article 20(1), Article 27, Article 32(1), Article 33(2), Article 34(2) and Article 37(4) and, as regards processed agricultural products other than ovalbumin and lactalbumin, for the purposes of Article 5(1) and (5), and Article 16(1) and, as regards import licences and tariff quotas for processed agricultural products other than ovalbumine and lactalbumine and export refunds and refund certificates for non-Annex I goods, for the purpose of Article 40(3), the Commission shall be assisted by a committee called the Committee on horizontal questions concerning trade in processed agricultural products not listed in Annex I. That Committee shall be a committee within the meaning of Regulation (EU) No 182/2011.For the purposes of Article 9(1) and Article 21(1) and (2), as regards ovalbumin and lactalbumin, for the purposes of Article 5(1) and (5), and Article 16(1) and, as regards import licences and tariff quotas for ovalbumine and lactalbumine, for the purpose of Article 40(3), the Commission shall be assisted by the Committee for the Common Organisation of the Agricultural Markets, established by Article 229(1) of Regulation (EU) No 1308/2013. That Committee shall be a committee within the meaning of Regulation (EU) No 182/2011.For the purposes of Article 35(2), the Commission shall be assisted by the Customs Code Committee established by Article 247a of Regulation (EEC) No 2913/92. That Committee shall be a committee within the meaning of Regulation (EU) No 182/2011.2.Where reference is made to this paragraph, Article 5 of Regulation (EU) No 182/2011 shall apply.3.Where reference is made to this paragraph, Article 8 of Regulation (EU) No 182/2011, in conjunction with Article 5 thereof, shall apply.4.Where the opinion of the committee is to be obtained by written procedure, that procedure shall be terminated without result when, within the time-limit for delivery of the opinion, the chair of the committee so decides or at least a quarter of committee members so request.

CHAPTER VIFINAL PROVISIONS

Article 45RepealsRegulations (EC) No 614/2009 and (EC) No 1216/2009 are repealed.References to the repealed Regulations shall be construed as references to this Regulation and shall be read in accordance with the correlation table set out in Annex VI.

Article 46Entry into forceThis Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Strasbourg, 16 April 2014.For the European ParliamentThe PresidentM. SchulzFor the CouncilThe PresidentD. KourkoulasANNEX IProcessed agricultural products as referred to in Article 2(b)

Table 1Processed agricultural products for which the import duty consists of an ad valorem duty and an agricultural component which is not part of the ad valorem duty, as referred to in Article 3(1)

CN code	Description
ex0403	Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:
04031051 to 04031099	Yoghurt, flavoured or containing added fruit, nuts or cocoa
04039071 to 04039099	Other, flavoured or containing added fruit, nuts or cocoa
04052010 and 04052030	Dairy spreads of a fat content, by weight, of 39 % or more but not exceeding 75 %
07104000	Sweetcorn (uncooked or cooked by steaming or boiling in water), frozen
07119030	Sweetcorn provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
ex1517	Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of Chapter 15, other than edible fats or oils or their fractions of heading 1516:
15171010	Margarine, excluding liquid margarine, containing, by weight, more than 10 % but not more than 15 % of milkfats
15179010	Other, containing, by weight, more than 10 % but not more than 15 % of milkfats
17025000	Chemically pure fructose
ex1704	Sugar confectionery (including white chocolate), not containing cocoa, excluding liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances, falling within CN code 17049010
1806	Chocolate and other food preparations containing cocoa
Ex1901	Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, excluding preparations of CN code 19019091
ex1902	Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared, excluding stuffed pasta falling within CN codes 19022010 and 19022030
19030000	Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms
1904	Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included
1905	Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
20019030	Sweetcorn (Zea mays var. saccharata), prepared or preserved by vinegar or acetic acid
20019040	Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch, prepared or preserved by vinegar or acetic acid
20041091	Potatoes in the form of flour, meal or flakes, prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
20049010	Sweetcorn (Zea mays var. saccharata) prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
20052010	Potatoes in the form of flour, meal or flakes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
20058000	Sweetcorn (Zea mays var. saccharata) prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
20089985	Maize (corn), other than sweetcorn (Zea mays var. saccharata), otherwise prepared or preserved, not containing added spirit or added sugar
20089991	Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch, otherwise prepared or preserved, not containing added spirit or added sugar
21011298	Preparations with a basis of coffee
21012098	Preparations with a basis of tea or maté
21013019	Roasted coffee substitutes excluding roasted chicory
21013099	Extracts, essences and concentrates of roasted coffee substitutes excluding those of roasted chicory
21021031 and 21021039	Bakers’ yeast, dried or not
210500	Ice cream and other edible ice, whether or not containing cocoa
ex2106	Food preparations not elsewhere specified or included other than those falling within CN codes 21061020, 21069020 and 21069092, and other than flavoured or coloured sugar syrups
22029091, 22029095 and 22029099	Other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009, containing products of heading 0401 to 0404 or fat obtained from products of heading 0401 to 0404
29054300	Mannitol
290544	D-glucitol (sorbitol)
33021029	Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, and other preparations based on odoriferous substances, of a kind used in the drink industries, containing all flavouring agents characterising a beverage, of an actual alcoholic strength by volume not exceeding 0,5 %, other than those of CN code 33021021
3501	Caseins, caseinates and other casein derivatives; casein glues
ex350510	Dextrins and other modified starches, excluding esterified or etherified starches of CN code 35051050
350520	Glues based on starches, or on dextrins or other modified starches
380910	Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, with a basis of amylaceous substances, not elsewhere specified or included
382460	Sorbitol other than that of subheading 290544

Table 2Processed agricultural products for which the import duty consists of an ad valorem duty including an agricultural component or of a specific duty, as referred to in Article 3(2)

CN code	Description
ex0505	Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers:
05051090	Feathers of a kind used for stuffing and down, other than raw
05059000	Other
05119939	Natural sponges of animal origin, other than raw
ex12122900	Seaweeds and other algae, fresh, chilled, frozen or dried, whether or not ground, unfit for human consumption, other than those used in pharmacy
ex1302	Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:
13021200	Vegetable saps and extracts of liquorice
13021300	Vegetable saps and extracts of hops
13021920 and 13021970	Vegetable saps and extracts other than saps and extracts of liquorice and hops, vanilla oleoresin and opium
ex130220	Pectates
13023100	Agar-agar, whether or not modified
13023210	Mucilages and thickeners, whether or not modified, derived from locust beans or locust bean seeds
150500	Wool grease and fatty substances derived therefrom (including lanolin)
15060000	Other animal fats and oils and their fractions, whether or not refined, but not chemically modified
ex15159011	Jojoba oil and its fractions, whether or not refined, but not chemically modified
15162010	Hydrogenated castor oil, so called "opal-wax"
15179093	Edible mixtures or preparations of a kind used as mould-release preparations
ex151800	Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of chapter 15, not elsewhere specified or included; excluding the oils of CN codes 15180031 and 15180039
15200000	Glycerol, crude; glycerol waters and glycerol lyes
1521	Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured
15220010	Degras
17029010	Chemically pure maltose
17049010	Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances
1803	Cocoa paste, whether or not defatted
18040000	Cocoa butter, fat and oil
18050000	Cocoa powder, not containing added sugar or other sweetening matter
ex1901	Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:
19019091	Other preparations containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of heading 0401 to 0404
ex20019092	Palm hearts, prepared or preserved by vinegar or acetic acid
ex2008	Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:
20081110	Peanut butter
20089100	Palm hearts
ex2101	Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products; roasted chicory and extracts, essences and concentrates thereof, other than preparations of CN codes 21011298, 21012098, 21013019 and 21013099
ex210210	Active yeasts:
21021010	Culture yeast
21021090	Other, excluding bakers’ yeast
210220	Inactive yeasts; other single-cell micro-organisms, dead
21023000	Prepared baking powders
2103	Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
2104	Soups and broths and preparations therefor; homogenised composite food preparations
ex2106	Food preparations not elsewhere specified or included:
ex210610	Protein concentrates and textured protein substances:
21061020	Containing no milkfats, sucrose, isoglucose, glucose or starch or containing by weight less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
ex210690	Other:
21069020	Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages
21069092	Other preparations containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
220110	Natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured
22021000	Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured
22029010	Other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009, not containing products of headings 0401 to 0404 or fat obtained from products of headings 0401 to 0404
220300	Beer made from malt
2205	Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances
ex2207	Except where obtained from agricultural products listed in Annex I to the TFEU, undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher and ethyl alcohol and other spirits, denatured, of any strength
ex2208	Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol, other than obtained from agricultural products listed in Annex I to the TFEU; spirits, liqueurs and other spirituous beverages
2402	Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes
2403	Other manufactured tobacco and manufactured tobacco substitutes; "homogenised" or "reconstituted" tobacco; tobacco extracts and essences
330190	Extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils
ex3302	Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages:
33021010	Preparations of a kind used in the drink industries containing all flavouring agents characterising a beverage of an actual alcoholic strength by volume exceeding 0,5 %
33021021	Preparations of a kind used in the drink industries containing all flavouring agents characterising a beverage of an alcoholic strength by volume not exceeding 0,5 %, containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
Ex3502	Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives:Egg albumin:
ex350211	Dried:
35021190	Other than unfit, or to be rendered unfit, for human consumption
ex350219	Other:
35021990	Other than unfit, or to be rendered unfit, for human consumption
ex350220	Milk albumin, including concentrates of two or more whey proteins:
35022091 and 35022099	Other than unfit, or to be rendered unfit, for human consumption, whether or not dried (for example, in sheets, scales, flakes, powder)
3823	Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols

ANNEX IINon-Annex I goods and agricultural products used in the manufacturing of those goods, qualifying for export refunds, as referred to in Article 22(1)

Part I of Annex I to Regulation (EU) No 1308/2013.Part II of Annex I to Regulation (EU) No 1308/2013.Part XIX of Annex I to Regulation (EU) No 1308/2013.Part III, points (b), (c),(d) and (g) of Annex I to Regulation (EU) No 1308/2013.Part XVI, points (a) to (g) of Annex I to Regulation (EU) No 1308/2013.Containing no more than 6 % of cocoaCommission Regulation (EC) No 1670/2006 of 10 November 2006 laying down certain detailed rules for the application of Council Regulation (EC) No 1784/2003 as regards the fixing and granting of adjusted refunds in respect of cereals exported in the form of certain spirit drinks (OJ L 312, 11.11.2006, p. 33).

CN code	Description of non-Annex I goods	Agricultural products on which an export refund may be granted
		AReference quantity determined on the basis of the quantity of the product actually used in the manufacturing of the goods exported (Art 27(d))BReference quantity determined on a fixed basis (Art 27(d))
		Cereals	Rice	Eggs	Sugar, molasses or isoglucose	Milk products
1	2	3	4	5	6	7
ex0403	Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:
ex040310	– Yoghurt:
04031051 to 04031099	– – Flavoured or containing added fruit, nuts or cocoa:– – – Flavoured– – – other:	A	A	A	A
	– – – – Containing added fruit and/or nuts	A	A		A
	– – – – Containing added cocoa	A	A	A	A
ex040390	– Other:
04039071 to 04039099	– – Flavoured or containing added fruit and/or nuts or cocoa:– – – Flavoured– – – Other:	A	A	A	A
	– – – – Containing added fruit or nuts	A	A		A
	– – – – Containing added cocoa	A	A	A	A
ex0405	Butter and other fats and oils derived from milk; dairy spreads:
ex040520	– Dairy spreads:
04052010	– – Of a fat content, by weight, of 39 % or more but less than 60 %					A
04052030	– – Of a fat content, by weight, of 60 % or more but not exceeding 75 %					A
ex0710	Vegetables (uncooked or cooked by steaming or boiling in water), frozen:
	– Sweetcorn:
07104000	– – In ear form	A			A
	– – In grain form	B			A
ex0711	Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:
	– – – Sweetcorn:
07119030	– – – – In ear form	A			A
	– – – – In grain form	B			A
ex1517	Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of chapter 15, other than edible fats or oils or their fractions of heading 1516:
ex151710	– Margarine, excluding liquid margarine:
15171010	– – Containing, by weight, more than 10 % but not more than 15 % of milkfats					A
ex151790	– Other:
15179010	– – Containing, by weight, more than 10 % but not more than 15 % of milkfats					A
17025000	– Chemically pure fructose				A
ex1704	Sugar confectionery (including white chocolate), not containing cocoa:
170410	– Chewing gum, whether or not sugar-coated	A			A
ex170490	– Other:
17049030	– – White chocolate	A			A	A
17049051 to 17049099	– – Other	A	A		A	A
1806	Chocolate and other food preparations containing cocoa:
180610	– Cocoa powder, containing added sugar or other sweetening matter:
	– – Sweetened exclusively by the addition of sucrose	A		A	A
	– – Other	A		A	A	A
180620	– Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:
	– – Chocolate milk crumb of subheading 18062070	A		A	A	A
	– – Other preparations of subheading 180620	A	A	A	A	A
18063100 and 180632	– Other, in blocks, slabs or bars	A	A	A	A	A
180690	– Other:
18069011,18069019,18069031,18069039,18069050	– – Chocolate and chocolate products; sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa	A	A	A	A	A
18069060,18069070,18069090	– – Spreads containing cocoa; preparations containing cocoa for making beverages; other	A		A	A	A
ex1901	Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:
19011000	– Preparations for infant use, put up for retail sale:
	– – Food preparations of dairy products of headings 0401 to 0404, containing less than 5 % by weight of cocoa calculated on a totally defatted basis	A	A	A	A	A
	– – Other	A	A		A	A
19012000	– Mixes and doughs for the preparation of bakers’ wares of heading 1905:
	– – Food preparations of dairy products of headings 0401 to 0404, containing less than 5 % by weight of cocoa calculated on a totally defatted basis	A	A	A	A	A
	– – Other	A	A		A	A
ex190190	– Other:
19019011 and 19019019	– – Malt extract	A	A
	– – Other:
19019099	– – – Other:
	– – – – Food preparations of goods of headings 0401 to 0404, containing less than 5 % by weight of cocoa calculated on a totally defatted basis	A	A	A	A	A
	– – – – Other	A	A		A	A
ex1902	Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous whether or not prepared:
	– Uncooked pasta, not stuffed or otherwise prepared:
	– – Containing eggs:
19021100	– – – Of durum wheat or of other cereals	B		A
	– – – Other:	A		A
	– – Other:
190219	– – – Of durum wheat or of other cereals	B				A
	– – – Other	A				A
ex190220	– Stuffed pasta, whether or not cooked or otherwise prepared:
19022091 and 19022099	– – Other	A	A		A	A
190230	– Other pasta	A	A		A	A
190240	– Couscous:
	– – Unprepared:
19024010	– – – Of durum wheat	B
	– – – Other	A
19024090	– – Other	A	A		A	A
19030000	Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms	A
1904	Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals, (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included:
	– Unsweetened puffed rice or pre-cooked rice:
	– – Containing cocoa	A	B	A	A	A
	– – Not containing cocoa	A	B		A	A
	– Other, containing cocoa	A	A	A	A	A
	– Other	A	A		A	A
1905	Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
19051000	– Crispbread	A			A	A
190520	– Gingerbread and the like	A		A	A	A
	– Sweet biscuits; waffles and wafers:
190531 and 190532	– Sweet biscuits; waffles and wafers	A		A	A	A
190540	– Rusks, toasted bread and similar toasted products	A		A	A	A
190590	– Other:
19059010	– – Matzos	A
19059020	– – Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products	A	A
	– – Other:
19059030	– – – Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat:	A
19059045 to 19059090	– – – Other products	A		A	A	A
ex2001	Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:
ex200190	– Other:
	– – Sweetcorn (Zea mays var. saccharata):
20019030	– – – In ear form	A			A
	– – – In grain form	B			A
20019040	– – Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch	A			A
ex2004	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:
ex200410	– Potatoes:– – Other:
20041091	– – – In the form of flour, meal or flakes	A	A		A	A
ex200490	– Other vegetables and mixtures of vegetables:
	– – Sweetcorn (Zea mays var. saccharata):
20049010	– – – In ear form	A			A
	– – – In grain form	B			A
ex2005	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
ex200520	– Potatoes:
20052010	– – In the form of flour, meal or flakes	A	A		A	A
	– Sweetcorn (Zea mays var. saccharata):
20058000	– – In ear form	A			A
	– – In grain form	B			A
ex2008	Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:
ex200899	– – Other:– – – Not containing added spirit:– – – – Not containing added sugar:
	– – – – – Maize (corn) other than sweetcorn (Zea mays var. saccharata):
20089985	– – – – – – In ear form	A
	– – – – – – In grain form	B
20089991	– – – – – Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch	A
ex2101	Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:
	– Extracts, essences and concentrates, of coffee and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:
21011298	– – – Other	A	A		A
ex210120	– Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté:
21012098	– – – Other	A	A		A
ex210130	– Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:
	– – Roasted chicory and other roasted coffee substitutes:
21013019	– – – Other	A			A
	– – Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes:
21013099	– – – Other	A			A
ex2102	Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders:
ex210210	– Active yeasts:
21021031 and 21021039	– – Bakers’ yeast	A
210500	Ice cream and other edible ice, whether or not containing cocoa:
	– Containing cocoa	A	A	A	A	A
	– Other	A	A		A	A
ex2106	Food preparations not elsewhere specified or included:
ex210690	– Other:
21069092 and 21069098	– – Other	A	A		A	A
2202	Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009:
22021000	– Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured	A			A
220290	– Other:
	– – Not containing products of headings 0401 to 0404 or fat obtained from products of headings 0401 to 0404:
22029010	– – – Beer made from malt, of an actual alcoholic strength by volume not exceeding 0,5 % vol	B
	– – – Other	A			A
22029091 to 22029099	– – Other	A			A	A
2205	Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances	A			A
ex2208	Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages:
220820	– Spirits obtained by distilling grape wine or grape marc				A
ex220830	– Whiskies:– – Other than Bourbon whiskey:
ex22083030 to 22083088	– – – Whiskies, other than those listed in Commission Regulation (EC) No 1670/2006	A
22085011 and 22085019	– – Gin	A
22085091 and 22085099	– – Geneva	A			A
220860	– Vodka	A
220870	– Liqueurs and cordials	A		A	A	A
ex220890	– Other:
22089041	– – – – Ouzo, in containers holding 2 litres or less	A			A
22089045	– – – – – – – Calvados, in containers holding 2 litres or less				A
22089048	– – – – – – – Other spirits (excluding liqueurs) distilled from fruit, in containers holding 2 litres or less				A
22089056	– – – – – – – Other spirits (excluding liqueurs) than those distilled from fruit and other than tequila, in containers holding 2 litres or less	A			A
22089069	– – – – – Other spirituous beverages, in containers holding 2 litres or less	A			A	A
22089071	– – – – – Spirits distilled from fruit, in containers holding more than 2 litres				A
22089077	– – – – – Other spirits (excluding liqueurs) than those distilled from fruit and other than tequila, in containers holding more than 2 litres	A			A
22089078	– – – – Other spirituous beverages, in containers holding more than 2 litres	A			A	A
ex2905	Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives:
29054300	– – Mannitol	B			B
290544	– – D-glucitol (sorbitol)	B			B
ex3302	Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages:
ex330210	– Of a kind used in the food or drink industries:
33021029	– – – – – Other	A			A	A
3501	Casein, caseinates and other casein derivatives; casein glues:
350110	– Casein					B
350190	– Other:
35019010	– – Casein glues					A
35019090	– – Other					B
ex3502	Albumins, (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives:– Egg albumin:
ex350211	– – Dried
35021190	– – – Other than unfit or to be rendered unfit, for human consumption			B
ex350219	– – Other:
35021990	– – – Other than unfit or to be rendered unfit, for human consumption			B
ex350220	– Milk albumin (lactalbumin):
35022091 and 35022099	– – Other than unfit, or to be rendered unfit, for human consumption, whether or not dried (for example, in sheets, scales, flakes, powder)					B
ex3505	Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches, excluding starches of CN code 35051050	A	A
35051050	– – – Starches, esterified or etherified	A
ex3809	Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included:
380910	– With a basis of amylaceous substances	A	A
ex3824	Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included:
382460	– Sorbitol other than that of subheading 290544	B			B

ANNEX III

Basic products referred to in Article 2(d)

CN code	Description
ex04021019	Milk in powder, granules or other solid forms, not containing added sugar or other sweetening matter, of a fat content, by weight, not exceeding 1,5 %, other than in immediate packings of a net content not exceeding 2,5 kg (Product Group 2)
ex04022118	Milk in powder, granules or other solid forms, not containing added sugar or other sweetening matter, of a fat content, by weight, of 26 %, other than in immediate packings of a net content not exceeding 2,5 kg (Product Group 3)
ex04041002 to ex04041016	Whey in powder, granules or other solid forms, not containing added sugar or other sweetening matter (Product Group 1)
ex040510	Butter, of a fat content by weight of 82 % (Product Group 6)
04072100, 04072910,ex04079010	Poultry eggs, in shell, fresh or preserved, other than for hatching
ex0408	Birds’ eggs, not in shell, and egg yolks, fit for human consumption, fresh, dried, frozen or otherwise preserved, not containing added sugar or other sweetening matter
10011900	Durum wheat, other than for sowing
ex10019900	Common wheat and meslin, other than for sowing
10029000	Rye, other than for sowing
10039000	Barley, other than seed barley
10049000	Oats, other than for sowing
10059000	Maize (corn), other than seed maize
ex100630	Wholly milled rice
10064000	Broken rice
10079000	Grain sorghum, other than for sowing
17019910	White sugar
ex17021900	Lactose containing by weight 98,5 % lactose, expressed as anhydrous lactose, calculated on the dry matter
1703	Molasses resulting from the extraction or refining of sugar

ANNEX IVProcessed agricultural products that may be subject to an additional import duty as referred to in Article 5(1)

CN code	Description of goods
04031051 to 04031099	Yogurt, flavoured or containing added fruit, nuts or cocoa
04039071 to 04039099	Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, flavoured or containing added fruit, nuts or cocoa
07104000	Sweetcorn (uncooked or cooked by steaming or boiling in water), frozen
07119030	Sweetcorn provisionally preserved (for example, by sulphur dioxide gas, in brine, sulphur water or in other preservative solutions) but unsuitable in that state for immediate consumption
15171010	Margarine, excluding liquid margarine containing, by weight, more than 10 % but not more than 15 % of milkfats
15179010	Other edible mixtures or preparations of animal or vegetable fats or oils or fractions of different fats or oils of Chapter 15, other than edible fats or oils or their fractions of heading 1516, containing, by weight, more than 10 % but not more than 15 % of milkfats
17025000	Chemically pure fructose
20058000	Sweetcorn (Zea mays var. saccharata) prepared or preserved otherwise than by vinegar or acetic acid, not frozen other than products of heading 2006
29054300	Mannitol
290544	D-glucitol (sorbitol)
Ex3502	Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives:Egg albumin:
ex350211	Dried:
35021190	Other than unfit, or to be rendered unfit, for human consumption
ex350219	Other:
35021990	Other than unfit, or to be rendered unfit, for human consumption
ex350220	Milk albumin, including concentrates of two or more whey proteins:
	Other than unfit, or to be rendered unfit, for human consumption
35022091	Dried (for example, in sheets, scales, flakes, powder)
35022099	Other
35051010	Dextrins
35051090	Modified starches other than dextrins, excluding esterified or etherified starches
350520	Glues based on starches, or on dextrins or other modified starches
380910	Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, with a basis of amylaceous substances, not elsewhere specified or included
382460	Sorbitol other than of subheading 290544

ANNEX V

Agricultural products, as referred to in Article 11(1)(a)Agricultural products taken into account when used in the unprocessed state or after processing or considered to have been used in the manufacturing of the goods listed in Table 1 of Annex I.Excluding wheat and meslin seed falling within subheading 10011100, 10019110, 10019120 and 10019190, rye seed falling within subheading 10021000, barley seed falling within subheading 10031000, oats seed falling within subheading 10041000, maize seed falling within subheading 100510, rice for sowing falling within subheading 10061010, sorghum seed falling within subheading 100710 and millet seed falling within subheading 10082100.

CN code	Description of the agricultural products
0401	Milk and cream, not concentrated nor containing added sugar or other sweetening matter
0402	Milk and cream, concentrated or containing added sugar or other sweetening matter
ex0403	Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter, not flavoured or containing added fruit, nuts or cocoa
0404	Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included
ex0405	Butter and other fats and oils derived from milk
04072100	Poultry eggs, in shell, fresh, of fowls of the species Gallus domesticus, other than for hatching
07099960	Sweetcorn, fresh or chilled
07129019	Dried sweetcorn, whole, cut, sliced, broken or in powder, but not further prepared, other than hybrid sweet corn for sowing
Chapter 10	Cereals
1701	Cane or beet sugar and chemically pure sucrose, in solid form
1703	Molasses resulting from the extraction or refining of sugar

ANNEX VI

Correlation table

This Regulation	Regulation (EC) No 1216/2009	Regulation (EC) No 614/2009
Article 1, first paragraph	Article 1	Article 1
Article 1, second paragraph	Article 3	—
Article 2(a)	Article 2(1), first subparagraph, point (a)	—
Article 2(b)	Article 2(1), first subparagraph, point (b)	—
Article 2(c)	Article 2(1), second subparagraph	—
Article 2(d)	—	—
Article 2(e)	Article 2(2)(a) and (c)	—
Article 2 (f)	Article 2(2)(b)	—
Article 2(g)	—	—
Article 2(h)	—	—
Article 2(i)	—	—
Article 2(j)	—	—
Article 2(k)	—	—
Article 2(l)	—	—
Article 3	Article 4(1)	—
—	Article 4(3)	Article 8(1)
—	Article 4(2)	Article 8(2)
—	Article 4(4)	—
Article 4	Article 5	—
Article 5	Article 11	Article 3
Article 6(1)	—	Article 2(1)
Article 6(2)	—	Article 2(2)
Article 6(3)	—	Article 2(3), first sentence
Article 6(4)	—	—
Article 7	—	Article 2(3), second sentence
Article 8	—	Article 2(4)
Article 9	—	Article 2(4)
Article 10(1)	Article 6(1) and Article 7(1)	—
—	Article 6(2)	—
Article 10(2)	Article 6(3)	—
Article 11	Article 14 first paragraph	—
Article 12(a) (b) (c)	Article 6(4) and Article 14 second paragraph	—
Article 12(d)	Article 6(4) and 15(1)	—
Article 13(1), (2) and (3)	Article 6(4), Article 6(6), Article 7(2), (3) and (4), Article 14, first paragraph	—
Article 13(2)	Article 14, second paragraph	—
Article 14(1)	—	Article 4(1)
Article 14(2)	—	Article 4(2), second subparagraph and Article 4(3)
Article 14(3)	—	—
Article 14(4)	—	Article 4(2), first subparagraph and Article 4(3)
Article 15(1)	—	Article 4(1) and (4)
Article 15(2)	—	—
Article 16	—	Article 4(1) and (4)
Article 17	Article 10	—
Article 18	Article 12(1), first and second subparagraphs	—
Article 19	Article 12(1), third and fourth subparagraph	—
Article 20	Article 12(1), third subparagraph	—
—	Article 12(2)	—
Article 21	—	Article 7
Article 22(1)	Article 8(1) and (2)	—
Article 22(2)	—	—
Article 23	—	—
Article 24(1)	Article 8(3), second subparagraph	—
Article 24(2)	—	—
Article 25	—	—
Article 26	Article 8(3), first subparagraph	—
Article 27	Article 8(3), first subparagraph	—
Article 28	Article 8(5)	—
Article 29	—	—
Article 30	—	—
Article 31	Article 8(3), first subparagraph, 8(5) and (6)	—
Article 32	Article 8(3), first subparagraph, Article 8(5) and (6)	—
Article 33	Article 9	Article 5
Article 34(1)	Article 8(4), first subparagraph	—
Article 34(2)	Article 8(4), second subparagraph	—
Article 35	Article 18, Article 6(5) and Article 8(4), third subparagraph	—
Article 36	Article 13	—
Article 37	Article 19	Article 10
Article 38	—	—
Article 39	Article 15(2)	—
Article 40	—	—
Article 41	—	—
Article 42	Article 16	—
Article 43	Article 16	—
Article 44	Article 16	—
—	Article 17	—
Article 45	Article 20	Article 11
Article 46	Article 21(1)	Article 12
—	Article 21(2)
—	—	Article 6
—	—	Article 9
Annex I	Annex II	Article 1
Annex II	—	—
Annex III	—	—
Annex IV	Annex III	Article 1
Annex V	Annex I
—	Annex IV	Annex I
Annex VI	Annex V	Annex II

Regulation (EU) No 510/2014 of the European Parliament and of the Council of 16 April 2014 laying down the trade arrangements applicable to certain goods resulting from the processing of agricultural products and repealing Council Regulations (EC) No 1216/2009 and (EC) No 614/2009