Regulation (EU) No 510/2014 of the European Parliament and of the Council of 16 April 2014 laying down the trade arrangements applicable to certain goods resulting from the processing of agricultural products and repealing Council Regulations (EC) No 1216/2009 and (EC) No 614/2009
(a) "agricultural products" means those products referred to in Article 1 of Regulation (EU) No 1308/2013; (b) "processed agricultural products" means those products listed in Annex I to this Regulation; (c) "non-Annex I goods" means those products not listed in Annex I to the TFEU which are listed in the first and second column of Annex II to this Regulation; (d) "basic products" means those agricultural products listed in Annex III to this Regulation; (e) "agricultural component" means either that part of the import duty applicable to processed agricultural products corresponding to the import duties applicable to agricultural products listed in Annex V to this Regulation or, where relevant, the reduced duties applicable to those agricultural products originating in the countries concerned, for the quantities of the agricultural products used or considered to have been used; (f) "non-agricultural component" means the part of the charge corresponding to the Common Customs Tariff duties, reduced by the agricultural component defined in point (e); (g) "additional duties on sugar and flour" means the additional duty on sugar (AD S/Z) and the additional duty on flour (AD F/M) referred to in point B.6 of Section 1 of Part One, of Annex I to Regulation (EEC) No 2658/87 and laid down in Table 2 of Annex 1 of Section I of Part Three of Annex I to that Regulation; (h) "ad valorem duty" means the part of the import duty that is expressed as a percentage rate of the customs value; (i) "Product Group 1" means whey in powder, granules or other solid forms, not containing added sugar or other sweetening matter, of CN code ex04041002 to CN codeex04041016 ;(j) "Product Group 2" means milk in powder, granules or other solid forms, not containing added sugar or other sweetening matter, of a fat content, by weight, not exceeding 1,5 %, other than in immediate packings of a net content not exceeding 2,5 kg, of CN code ex04021019 ;(k) "Product Group 3" means milk in powder, granules or other solid forms, not containing added sugar or other sweetening matter, of a fat content, by weight, of 26 %, other than in immediate packings of a net content not exceeding 2,5 kg, of CN code ex04022118 ;(l) "Product Group 6" means butter, of a fat content by weight of 82 %, of CN code ex040510 ;
(a) the imports are made at a price below the level notified by the Union to the WTO ("the trigger price"); or (b) the volume of imports in any year exceeds a certain level ("the trigger volume").
(a) fixing the representative prices and trigger volumes for the purposes of applying additional import duties; (b) fixing the level of the additional import duties in accordance with the rules set out in international agreements concluded or provisionally applied by the Union in accordance with the TFEU.
(a) rules making the import of ovalbumin and lactalbumin for release into free circulation subject to presentation of an import licence; (b) rules on the rights and obligations deriving from the import licence and its legal effects; (c) the cases in which a tolerance applies as regards compliance with the obligation to import the quantity mentioned in the licence or in which the origin is to be indicated in the licence; (d) rules on the issuing of the import licence or rules making the release into free circulation of the goods covered by the licence subject to the presentation of a document issued by a third country or an entity certifying, inter alia, the origin, the provenance, the authenticity and the quality characteristics of the products; (e) rules on the transfer of the import licence or restrictions on such transfer; (f) the cases in which the presentation of an import licence is not required; (g) rules making the issuing of the import licences referred to in Article 6 subject to the lodging of a security.
(a) the format and the content of the import licence; (b) the submission of applications for import licences, the issuing of those licences and their use; (c) the period of validity of the import licence, the amount of security to be lodged and the procedure for lodging it; (d) the evidence needed to prove that the requirements for the use of import licences have been fulfilled; (e) the level of tolerance as regards compliance with the obligation to import the quantity mentioned in the import licence; (f) the issuing of replacement import licences and duplicate import licences; (g) the treatment of import licences by Member States and the exchange of information needed for the management of the system, including the procedures relating to the specific administrative assistance between Member States.
(a) provides for a reduction or consecutive reductions leading to a phasing out of import duties for processed agricultural products; and (b) sets out the products eligible for these reductions, the quantities of goods, the value of any quotas to which these reductions apply, the method of calculating such quantities or values or the factors determining the reduction in the agricultural component, in the additional duties on sugar and flour, or in the ad valorem duty,
(a) the quantities of the agricultural products listed in Annex V which have been actually used or are considered to have been used in the manufacturing of the processed agricultural product; (b) the duties that apply to the agricultural products referred to in point (a) and which are used for calculating the reduced agricultural component and additional duties on sugar and flour in the case of certain preferential trade arrangements.
(a) the establishment of a list of those agricultural products listed in Annex V which are to be considered to have been used in the manufacture of the processed agricultural products on the basis of the selection criteria laid down in Article 11(2); (b) the establishment of the equivalent quantities and the rules for the conversion provided for in Article 11(3); (c) the elements necessary for the calculation of the reduced agricultural component and the reduced additional duties on sugar and flour and the establishing of the methods of that calculation; (d) the negligible amounts for which the reduced agricultural components and additional duties on sugar and flour shall be fixed at zero.
(a) the fixed quantities of the agricultural products, referred to in Article 12(a), which are considered to have been used in the manufacturing of the processed agricultural products; (b) the quantities of the agricultural products, referred to in Article 12(a), which are considered to have been used in the manufacturing of the processed agricultural products, for each possible composition of those processed agricultural products for which fixed quantities of the specific agricultural products cannot be established in accordance with point (a) of this subparagraph; (c) documentary requirements.
(a) a method of allocation based on the chronological order of the submission of applications ("first come, first served principle"); (b) a method of allocation of quotas in proportion to the quantities requested in the applications ("simultaneous examination method"); (c) a method of allocation based on traditional trade patterns ("traditional/newcomers method").
(a) the conditions and eligibility requirements that an operator is required to fulfil in order to submit an application within the tariff quota set out in an international agreement, as referred to in Article 14(1); (b) the rules on the transfer of rights between operators and, where necessary, the limitations on that transfer within the management of the tariff quota, set out in an international agreement, as referred to in Article 14(1); (c) the provisions making the participation in the tariff quota set out in an international agreement, as referred to in Article 14(1), subject to the presentation of an import licence and to the lodging of a security; (d) the specific characteristics, the requirements or the restrictions applicable to the tariff quota set out in the international agreement, as referred to in Article 14(1).
(a) the annual tariff quotas, which shall, if necessary, be suitably phased in over the year, and the method of administration to be used; (b) procedures for the application of the specific provisions laid down in the international agreement or legal act adopting the import or export regime, in particular those concerning: (i) guarantees covering the nature, provenance and origin of the product; (ii) the recognition of any document used to verify the guarantees referred to in point (i); (iii) the presentation of a document issued by the exporting country; (iv) the destination and use of the products;
(c) the period of validity of the import licences to be presented in accordance with Article 15(1)(c); (d) the procedure for lodging a security in accordance with Article 15(1)(c), and its amount; (e) the use of import licences to be presented in accordance with Article 15(1)(c) and where necessary, specific measures relating, in particular, to the conditions under which applications for importation shall be submitted and authorisation granted within the tariff quota; (f) documentary requirements; (g) necessary measures concerning the content, form, issuing and use of the document referred to in Article 15(2).
(a) managing the process guaranteeing that the quantities available within the tariff quota are not exceeded, in particular by fixing an allocation coefficient to each application when the available quantities are reached, rejecting pending applications and, where necessary, suspending the submission of applications; (b) reallocating unused quantities of the tariff quota.
(a) the estimated volume of exports of the non-Annex I goods concerned; (b) the Union market and world market situation of the relevant basic products, where applicable; (c) economic and regulatory factors.
(a) a list of those agricultural products used in the manufacturing of non-Annex I goods, for which inward processing certificates may be issued; (b) the rights derived from the inward processing certificate and its legal effects; (c) the transfer of rights derived from inward processing certificates between operators; (d) the rules necessary for the reliability and the efficiency of the inward processing certificate system, concerning the authenticity of the certificate, its transfer or restrictions on its transfer.
(a) the determination, pursuant to Article 18(2), of the quantity of agricultural products for which inward processing certificates may be issued; (b) the format and the content of applications for inward processing certificates; (c) the format, the content and the period of validity of the inward processing certificates; (d) the documents required and the procedure for lodging applications and for issuing inward processing certificates; (e) the management of the inward processing certificates by the Member States; (f) the procedures relating to administrative assistance between Member States;
(a) imported non-Annex I goods which are considered to be in free circulation in accordance with Article 29 TFEU and which are re-exported; (b) imported non-Annex I goods which are considered to be in free circulation in accordance with Article 29 TFEU and which are exported after processing or incorporated in other non-Annex I goods; (c) imported cereals, rice, milk and milk products or eggs which are considered to be in free circulation in accordance with Article 29 TFEU and which are exported after processing or incorporated in non-Annex I goods.
(a) rules on the characteristics of the non-Annex I goods to be exported and of the agricultural products used for their manufacture; (b) rules on the determination of the export refunds for agricultural products that are exported after processing into non-Annex I goods; (c) rules on the evidence needed to prove the composition of the exported non-Annex I goods; (d) rules requiring a declaration of the use of certain imported agricultural products; (e) rules on the assimilation of agricultural products which are listed in points (i), (ii), (iii), (v) and (vii) of Article 196(1)(a) of Regulation (EU) No 1308/2013, and which are not listed in Annex III to this Regulation, to basic products and on the determination of the reference quantity of each of the basic products; (f) the application of horizontal rules on export refunds for agricultural products, adopted pursuant to Article 202 of Regulation (EU) No 1308/2013, to non-Annex I goods.
(a) the application of the refund rates where the characteristics of the components of the products referred to in point (c) of this Article and of the non-Annex I goods need to be taken into account when calculating the export refunds; (b) the calculation of the export refunds for: (i) basic products; (ii) products derived from the processing of basic products; (iii) products assimilated to the products referred to in point (i) or (ii);
(c) the assimilation of the products referred to in point (b)(ii) and (iii), which are listed in points (i), (ii), (iii), (v) and (vii) of Article 196(1)(a) of Regulation (EU) No 1308/2013, and which are not listed in Annex III to this Regulation, to basic products; (d) the determination, for each of the basic products, of the reference quantity that serves as a basis for the determination of export refunds, on the basis of the quantity of the product actually used in the manufacturing of the goods exported or on a fixed basis, as set out in Annex II; (e) the application for, the issuing of and the management of certificates referred to in Article 25; (f) the treatment of disappearances of products and quantity losses during the manufacturing process and the treatment of by-products; (g) the procedure for declaring and the evidence needed to prove the composition of the exported non-Annex I goods necessary for the implementation of the export refund system; (h) the simplified evidence needed to prove arrival at destination, in the case of refunds differentiated according to destination; (i) the application of horizontal provisions on export refunds for agricultural products adopted pursuant to Article 203 of Regulation (EU) No 1308/2013 to export refunds for non-Annex I goods;
(a) the refund rates to be applied in accordance with paragraph 1 for the basic products incorporated in those non-Annex I goods where the refund rates have not been fixed in advance; or (b) the refund rates, fixed in advance in accordance with paragraph 3, for the basic products incorporated in those non-Annex I goods.
(a) if it was due to force majeure that the goods were not exported, or were only partially exported, or that an export refund was not applied for or was applied for only partially; (b) if the amounts of export refund which were not applied for are within the level of tolerance.
(a) rules on the rights and obligations deriving from the refund certificate, including the guarantee, subject to fulfilment of all conditions, that the export refunds will be paid and the obligation to apply for export refunds for agricultural products exported after processing into non-Annex I goods; (b) rules on the transfer of the refund certificate or restrictions on such transfer; (c) the cases and situations where the presentation of a refund certificate is not required under Article 28(1), taking into account the purpose of the operation, the amounts involved and the global amount that may be granted to small exporters; (d) the cases and situations where, by way of derogation from Article 30, the lodging of a security is not required; (e) rules on the tolerance referred to in point (b) of the second subparagraph of Article 30(2) having regard to the need to comply with budgetary constraints.
(a) the submission, the format and the content of the application for the refund certificate; (b) the format, the content and the period of validity of the refund certificate; (c) the procedure for lodging applications, as well as the procedure for issuing refund certificates and for their use; (d) the procedure for the lodging of a security and its amount; (e) the level of tolerance referred to in point (b) of the second subparagraph of Article 30(2), having regard to the need to comply with budgetary constraints; (f) the means of proving that the obligations derived from refund certificates have been fulfilled; (g) the treatment of refund certificates by Member States and the exchange of information needed for the management of the system, including the procedures relating to specific administrative assistance between Member States; (h) the fixing of the global amount allocated to small exporters and the individual threshold of exemption from the presentation of refund certificates in accordance with the second subparagraph of Article 28(1); (i) the issuing of replacement refund certificates and duplicate refund certificates.
(a) fixing the applicable duty referred to in paragraph 1 and the related amounts payable on exports to the country or region concerned; (b) ensure that processed agricultural products declared for export under a preferential arrangement are not actually exported under a non-preferential arrangement or vice versa.
(a) the methods of qualitative and quantitative analysis; (b) the technical provisions necessary for their identification; (c) the procedures for their CN classification.
(a) the adaptations of Annexes I to V including deletion of processed agricultural products and non-Annex I goods and inclusion of new processed agricultural products and non-Annex I goods, to international agreements concluded or provisionally applied by the Union in accordance with the TFEU; (b) the adaptations of Article 2(i) to (l), Article 25 and Annexes I to V to amendments to Annex I to Regulation (EEC) No 2658/87.
(a) imports of processed agricultural products; (b) exports of non-Annex I goods; (c) applications for, the issuing and the use of inward processing certificates for agricultural products referred to in Article 18; (d) applications for the issuing and the use of refund certificates referred to in Article 28(1); (e) payments and reimbursements of export refunds for non-Annex I goods referred to in Article 22(1); (f) the administrative implementing measures adopted; (g) other relevant information.
(a) the nature and type of the information to be notified in accordance with paragraph 1; (b) the categories of data to be processed, maximum retention periods and the purpose of processing, in particular in the event of the publication of such data and their transfer to third countries; (c) the access rights to the information or information systems made available, having due regard to professional secrecy and confidentiality; (d) the conditions subject to which the information is to be published.
(a) the methods of notification; (b) the details regarding the information that is to be notified; (c) arrangements for the management of the information to be notified, as well as for the content, form, timing, frequency and deadlines of the notifications; (d) the arrangements for transmitting or making information and documents available to the Member States, the European Parliament, the Council, international organisations, the competent authorities in third countries, or the public, while guaranteeing the protection of personal data and the legitimate interest of undertakings in the protection of their business secrets.
CN code | Description |
---|---|
Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: | |
Yoghurt, flavoured or containing added fruit, nuts or cocoa | |
Other, flavoured or containing added fruit, nuts or cocoa | |
Dairy spreads of a fat content, by weight, of 39 % or more but not exceeding 75 % | |
Sweetcorn (uncooked or cooked by steaming or boiling in water), frozen | |
Sweetcorn provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption | |
Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of Chapter 15, other than edible fats or oils or their fractions of heading | |
Margarine, excluding liquid margarine, containing, by weight, more than 10 % but not more than 15 % of milkfats | |
Other, containing, by weight, more than 10 % but not more than 15 % of milkfats | |
Chemically pure fructose | |
Sugar confectionery (including white chocolate), not containing cocoa, excluding liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances, falling within CN code | |
Chocolate and other food preparations containing cocoa | |
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings | |
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared, excluding stuffed pasta falling within CN codes | |
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms | |
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included | |
Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products | |
Sweetcorn ( | |
Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch, prepared or preserved by vinegar or acetic acid | |
Potatoes in the form of flour, meal or flakes, prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading | |
Sweetcorn ( | |
Potatoes in the form of flour, meal or flakes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading | |
Sweetcorn ( | |
Maize (corn), other than sweetcorn ( | |
Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch, otherwise prepared or preserved, not containing added spirit or added sugar | |
Preparations with a basis of coffee | |
Preparations with a basis of tea or maté | |
Roasted coffee substitutes excluding roasted chicory | |
Extracts, essences and concentrates of roasted coffee substitutes excluding those of roasted chicory | |
Bakers’ yeast, dried or not | |
Ice cream and other edible ice, whether or not containing cocoa | |
Food preparations not elsewhere specified or included other than those falling within CN codes | |
Other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009, containing products of heading | |
Mannitol | |
D-glucitol (sorbitol) | |
Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, and other preparations based on odoriferous substances, of a kind used in the drink industries, containing all flavouring agents characterising a beverage, of an actual alcoholic strength by volume not exceeding 0,5 %, other than those of CN code | |
Caseins, caseinates and other casein derivatives; casein glues | |
Dextrins and other modified starches, excluding esterified or etherified starches of CN code | |
Glues based on starches, or on dextrins or other modified starches | |
Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, with a basis of amylaceous substances, not elsewhere specified or included | |
Sorbitol other than that of subheading |
CN code | Description |
---|---|
Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers: | |
Feathers of a kind used for stuffing and down, other than raw | |
Other | |
Natural sponges of animal origin, other than raw | |
Seaweeds and other algae, fresh, chilled, frozen or dried, whether or not ground, unfit for human consumption, other than those used in pharmacy | |
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: | |
Vegetable saps and extracts of liquorice | |
Vegetable saps and extracts of hops | |
Vegetable saps and extracts other than saps and extracts of liquorice and hops, vanilla oleoresin and opium | |
Pectates | |
Agar-agar, whether or not modified | |
Mucilages and thickeners, whether or not modified, derived from locust beans or locust bean seeds | |
Wool grease and fatty substances derived therefrom (including lanolin) | |
Other animal fats and oils and their fractions, whether or not refined, but not chemically modified | |
Jojoba oil and its fractions, whether or not refined, but not chemically modified | |
Hydrogenated castor oil, so called "opal-wax" | |
Edible mixtures or preparations of a kind used as mould-release preparations | |
Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading | |
Glycerol, crude; glycerol waters and glycerol lyes | |
Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured | |
Degras | |
Chemically pure maltose | |
Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances | |
Cocoa paste, whether or not defatted | |
Cocoa butter, fat and oil | |
Cocoa powder, not containing added sugar or other sweetening matter | |
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings | |
Other preparations containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of heading | |
Palm hearts, prepared or preserved by vinegar or acetic acid | |
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: | |
Peanut butter | |
Palm hearts | |
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products; roasted chicory and extracts, essences and concentrates thereof, other than preparations of CN codes | |
Active yeasts: | |
Culture yeast | |
Other, excluding bakers’ yeast | |
Inactive yeasts; other single-cell micro-organisms, dead | |
Prepared baking powders | |
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard | |
Soups and broths and preparations therefor; homogenised composite food preparations | |
Food preparations not elsewhere specified or included: | |
Protein concentrates and textured protein substances: | |
Containing no milkfats, sucrose, isoglucose, glucose or starch or containing by weight less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch | |
Other: | |
Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages | |
Other preparations containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch | |
Natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured | |
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured | |
Other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009, not containing products of headings | |
Beer made from malt | |
Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances | |
Except where obtained from agricultural products listed in Annex I to the TFEU, undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher and ethyl alcohol and other spirits, denatured, of any strength | |
Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol, other than obtained from agricultural products listed in Annex I to the TFEU; spirits, liqueurs and other spirituous beverages | |
Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes | |
Other manufactured tobacco and manufactured tobacco substitutes; "homogenised" or "reconstituted" tobacco; tobacco extracts and essences | |
Extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils | |
Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: | |
Preparations of a kind used in the drink industries containing all flavouring agents characterising a beverage of an actual alcoholic strength by volume exceeding 0,5 % | |
Preparations of a kind used in the drink industries containing all flavouring agents characterising a beverage of an alcoholic strength by volume not exceeding 0,5 %, containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch | |
Dried: | |
Other than unfit, or to be rendered unfit, for human consumption | |
Other: | |
Other than unfit, or to be rendered unfit, for human consumption | |
Milk albumin, including concentrates of two or more whey proteins: | |
Other than unfit, or to be rendered unfit, for human consumption, whether or not dried (for example, in sheets, scales, flakes, powder) | |
Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols |
CN code | Description of non-Annex I goods | Agricultural products on which an export refund may be granted | ||||
---|---|---|---|---|---|---|
Cereals | Rice | Eggs | Sugar, molasses or isoglucose | Milk products | ||
1 | 2 | 3 | 4 | 5 | 6 | 7 |
Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: | ||||||
– Yoghurt: | ||||||
A | A | A | A | |||
– – – – Containing added fruit and/or nuts | A | A | A | |||
– – – – Containing added cocoa | A | A | A | A | ||
– Other: | ||||||
A | A | A | A | |||
– – – – Containing added fruit or nuts | A | A | A | |||
– – – – Containing added cocoa | A | A | A | A | ||
Butter and other fats and oils derived from milk; dairy spreads: | ||||||
– Dairy spreads: | ||||||
– – Of a fat content, by weight, of 39 % or more but less than 60 % | A | |||||
– – Of a fat content, by weight, of 60 % or more but not exceeding 75 % | A | |||||
Vegetables (uncooked or cooked by steaming or boiling in water), frozen: | ||||||
– Sweetcorn: | ||||||
– – In ear form | A | A | ||||
– – In grain form | B | A | ||||
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: | ||||||
– – – Sweetcorn: | ||||||
– – – – In ear form | A | A | ||||
– – – – In grain form | B | A | ||||
Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of chapter 15, other than edible fats or oils or their fractions of heading | ||||||
– Margarine, excluding liquid margarine: | ||||||
– – Containing, by weight, more than 10 % but not more than 15 % of milkfats | A | |||||
– Other: | ||||||
– – Containing, by weight, more than 10 % but not more than 15 % of milkfats | A | |||||
– Chemically pure fructose | A | |||||
Sugar confectionery (including white chocolate), not containing cocoa: | ||||||
– Chewing gum, whether or not sugar-coated | A | A | ||||
– Other: | ||||||
– – White chocolate | A | A | A | |||
– – Other | A | A | A | A | ||
Chocolate and other food preparations containing cocoa: | ||||||
– Cocoa powder, containing added sugar or other sweetening matter: | ||||||
– – Sweetened exclusively by the addition of sucrose | A | A | A | |||
– – Other | A | A | A | A | ||
– Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: | ||||||
– – Chocolate milk crumb of subheading | A | A | A | A | ||
– – Other preparations of subheading | A | A | A | A | A | |
– Other, in blocks, slabs or bars | A | A | A | A | A | |
– Other: | ||||||
– – Chocolate and chocolate products; sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa | A | A | A | A | A | |
– – Spreads containing cocoa; preparations containing cocoa for making beverages; other | A | A | A | A | ||
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings | ||||||
– Preparations for infant use, put up for retail sale: | ||||||
– – Food preparations of dairy products of headings | A | A | A | A | A | |
– – Other | A | A | A | A | ||
– Mixes and doughs for the preparation of bakers’ wares of heading 1905: | ||||||
– – Food preparations of dairy products of headings | A | A | A | A | A | |
– – Other | A | A | A | A | ||
– Other: | ||||||
– – Malt extract | A | A | ||||
– – Other: | ||||||
– – – Other: | ||||||
– – – – Food preparations of goods of headings | A | A | A | A | A | |
– – – – Other | A | A | A | A | ||
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous whether or not prepared: | ||||||
– Uncooked pasta, not stuffed or otherwise prepared: | ||||||
– – Containing eggs: | ||||||
– – – Of durum wheat or of other cereals | B | A | ||||
– – – Other: | A | A | ||||
– – Other: | ||||||
– – – Of durum wheat or of other cereals | B | A | ||||
– – – Other | A | A | ||||
– Stuffed pasta, whether or not cooked or otherwise prepared: | ||||||
– – Other | A | A | A | A | ||
– Other pasta | A | A | A | A | ||
– Couscous: | ||||||
– – Unprepared: | ||||||
– – – Of durum wheat | B | |||||
– – – Other | A | |||||
– – Other | A | A | A | A | ||
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms | A | |||||
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals, (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included: | ||||||
– Unsweetened puffed rice or pre-cooked rice: | ||||||
– – Containing cocoa | A | B | A | A | A | |
– – Not containing cocoa | A | B | A | A | ||
– Other, containing cocoa | A | A | A | A | A | |
– Other | A | A | A | A | ||
Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products | ||||||
– Crispbread | A | A | A | |||
– Gingerbread and the like | A | A | A | A | ||
– Sweet biscuits; waffles and wafers: | ||||||
– Sweet biscuits; waffles and wafers | A | A | A | A | ||
– Rusks, toasted bread and similar toasted products | A | A | A | A | ||
– Other: | ||||||
– – Matzos | A | |||||
– – Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products | A | A | ||||
– – Other: | ||||||
– – – Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat: | A | |||||
– – – Other products | A | A | A | A | ||
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: | ||||||
– Other: | ||||||
– – Sweetcorn ( | ||||||
– – – In ear form | A | A | ||||
– – – In grain form | B | A | ||||
– – Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch | A | A | ||||
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: | ||||||
– – – In the form of flour, meal or flakes | A | A | A | A | ||
– Other vegetables and mixtures of vegetables: | ||||||
– – Sweetcorn ( | ||||||
– – – In ear form | A | A | ||||
– – – In grain form | B | A | ||||
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: | ||||||
– Potatoes: | ||||||
– – In the form of flour, meal or flakes | A | A | A | A | ||
– Sweetcorn ( | ||||||
– – In ear form | A | A | ||||
– – In grain form | B | A | ||||
Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: | ||||||
– – – – – Maize (corn) other than sweetcorn ( | ||||||
– – – – – – In ear form | A | |||||
– – – – – – In grain form | B | |||||
– – – – – Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch | A | |||||
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: | ||||||
– Extracts, essences and concentrates, of coffee and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: | ||||||
– – – Other | A | A | A | |||
– Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté: | ||||||
– – – Other | A | A | A | |||
– Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: | ||||||
– – Roasted chicory and other roasted coffee substitutes: | ||||||
– – – Other | A | A | ||||
– – Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes: | ||||||
– – – Other | A | A | ||||
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading | ||||||
– Active yeasts: | ||||||
– – Bakers’ yeast | A | |||||
Ice cream and other edible ice, whether or not containing cocoa: | ||||||
– Containing cocoa | A | A | A | A | A | |
– Other | A | A | A | A | ||
Food preparations not elsewhere specified or included: | ||||||
– Other: | ||||||
– – Other | A | A | A | A | ||
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009: | ||||||
– Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured | A | A | ||||
– Other: | ||||||
– – Not containing products of headings | ||||||
– – – Beer made from malt, of an actual alcoholic strength by volume not exceeding 0,5 % vol | B | |||||
– – – Other | A | A | ||||
– – Other | A | A | A | |||
Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances | A | A | ||||
Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages: | ||||||
– Spirits obtained by distilling grape wine or grape marc | A | |||||
– – – Whiskies, other than those listed in Commission Regulation (EC) No 1670/2006 | A | |||||
– – Gin | A | |||||
– – Geneva | A | A | ||||
– Vodka | A | |||||
– Liqueurs and cordials | A | A | A | A | ||
– Other: | ||||||
– – – – Ouzo, in containers holding 2 litres or less | A | A | ||||
– – – – – – – Calvados, in containers holding 2 litres or less | A | |||||
– – – – – – – Other spirits (excluding liqueurs) distilled from fruit, in containers holding 2 litres or less | A | |||||
– – – – – – – Other spirits (excluding liqueurs) than those distilled from fruit and other than tequila, in containers holding 2 litres or less | A | A | ||||
– – – – – Other spirituous beverages, in containers holding 2 litres or less | A | A | A | |||
– – – – – Spirits distilled from fruit, in containers holding more than 2 litres | A | |||||
– – – – – Other spirits (excluding liqueurs) than those distilled from fruit and other than tequila, in containers holding more than 2 litres | A | A | ||||
– – – – Other spirituous beverages, in containers holding more than 2 litres | A | A | A | |||
Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives: | ||||||
– – Mannitol | B | B | ||||
– – D-glucitol (sorbitol) | B | B | ||||
Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: | ||||||
– Of a kind used in the food or drink industries: | ||||||
– – – – – Other | A | A | A | |||
Casein, caseinates and other casein derivatives; casein glues: | ||||||
– Casein | B | |||||
– Other: | ||||||
– – Casein glues | A | |||||
– – Other | B | |||||
– – Dried | ||||||
– – – Other than unfit or to be rendered unfit, for human consumption | B | |||||
– – Other: | ||||||
– – – Other than unfit or to be rendered unfit, for human consumption | B | |||||
– Milk albumin (lactalbumin): | ||||||
– – Other than unfit, or to be rendered unfit, for human consumption, whether or not dried (for example, in sheets, scales, flakes, powder) | B | |||||
Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches, excluding starches of CN code | A | A | ||||
– – – Starches, esterified or etherified | A | |||||
Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included: | ||||||
– With a basis of amylaceous substances | A | A | ||||
Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included: | ||||||
– Sorbitol other than that of subheading | B | B |
CN code | Description |
---|---|
Milk in powder, granules or other solid forms, not containing added sugar or other sweetening matter, of a fat content, by weight, not exceeding 1,5 %, other than in immediate packings of a net content not exceeding 2,5 kg (Product Group 2) | |
Milk in powder, granules or other solid forms, not containing added sugar or other sweetening matter, of a fat content, by weight, of 26 %, other than in immediate packings of a net content not exceeding 2,5 kg (Product Group 3) | |
Whey in powder, granules or other solid forms, not containing added sugar or other sweetening matter (Product Group 1) | |
Butter, of a fat content by weight of 82 % (Product Group 6) | |
Poultry eggs, in shell, fresh or preserved, other than for hatching | |
Birds’ eggs, not in shell, and egg yolks, fit for human consumption, fresh, dried, frozen or otherwise preserved, not containing added sugar or other sweetening matter | |
Durum wheat, other than for sowing | |
Common wheat and meslin, other than for sowing | |
Rye, other than for sowing | |
Barley, other than seed barley | |
Oats, other than for sowing | |
Maize (corn), other than seed maize | |
Wholly milled rice | |
Broken rice | |
Grain sorghum, other than for sowing | |
White sugar | |
Lactose containing by weight 98,5 % lactose, expressed as anhydrous lactose, calculated on the dry matter | |
Molasses resulting from the extraction or refining of sugar |
CN code | Description of goods |
---|---|
Yogurt, flavoured or containing added fruit, nuts or cocoa | |
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, flavoured or containing added fruit, nuts or cocoa | |
Sweetcorn (uncooked or cooked by steaming or boiling in water), frozen | |
Sweetcorn provisionally preserved (for example, by sulphur dioxide gas, in brine, sulphur water or in other preservative solutions) but unsuitable in that state for immediate consumption | |
Margarine, excluding liquid margarine containing, by weight, more than 10 % but not more than 15 % of milkfats | |
Other edible mixtures or preparations of animal or vegetable fats or oils or fractions of different fats or oils of Chapter 15, other than edible fats or oils or their fractions of heading | |
Chemically pure fructose | |
Sweetcorn ( | |
Mannitol | |
D-glucitol (sorbitol) | |
Dried: | |
Other than unfit, or to be rendered unfit, for human consumption | |
Other: | |
Other than unfit, or to be rendered unfit, for human consumption | |
Milk albumin, including concentrates of two or more whey proteins: | |
Other than unfit, or to be rendered unfit, for human consumption | |
Dried (for example, in sheets, scales, flakes, powder) | |
Other | |
Dextrins | |
Modified starches other than dextrins, excluding esterified or etherified starches | |
Glues based on starches, or on dextrins or other modified starches | |
Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, with a basis of amylaceous substances, not elsewhere specified or included | |
Sorbitol other than of subheading |
CN code | Description of the agricultural products |
---|---|
Milk and cream, not concentrated nor containing added sugar or other sweetening matter | |
Milk and cream, concentrated or containing added sugar or other sweetening matter | |
Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter, not flavoured or containing added fruit, nuts or cocoa | |
Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included | |
Butter and other fats and oils derived from milk | |
Poultry eggs, in shell, fresh, of fowls of the species | |
Sweetcorn, fresh or chilled | |
Dried sweetcorn, whole, cut, sliced, broken or in powder, but not further prepared, other than hybrid sweet corn for sowing | |
Chapter 10 | Cereals |
Cane or beet sugar and chemically pure sucrose, in solid form | |
Molasses resulting from the extraction or refining of sugar |
This Regulation | Regulation (EC) No 1216/2009 | Regulation (EC) No 614/2009 |
---|---|---|
Article 1, first paragraph | Article 1 | Article 1 |
Article 1, second paragraph | Article 3 | — |
Article 2(a) | Article 2(1), first subparagraph, point (a) | — |
Article 2(b) | Article 2(1), first subparagraph, point (b) | — |
Article 2(c) | Article 2(1), second subparagraph | — |
Article 2(d) | — | — |
Article 2(e) | Article 2(2)(a) and (c) | — |
Article 2 (f) | Article 2(2)(b) | — |
Article 2(g) | — | — |
Article 2(h) | — | — |
Article 2(i) | — | — |
Article 2(j) | — | — |
Article 2(k) | — | — |
Article 2(l) | — | — |
Article 3 | Article 4(1) | — |
— | Article 4(3) | Article 8(1) |
— | Article 4(2) | Article 8(2) |
— | Article 4(4) | — |
Article 4 | Article 5 | — |
Article 5 | Article 11 | Article 3 |
Article 6(1) | — | Article 2(1) |
Article 6(2) | — | Article 2(2) |
Article 6(3) | — | Article 2(3), first sentence |
Article 6(4) | — | — |
Article 7 | — | Article 2(3), second sentence |
Article 8 | — | Article 2(4) |
Article 9 | — | Article 2(4) |
Article 10(1) | Article 6(1) and Article 7(1) | — |
— | Article 6(2) | — |
Article 10(2) | Article 6(3) | — |
Article 11 | Article 14 first paragraph | — |
Article 12(a) (b) (c) | Article 6(4) and Article 14 second paragraph | — |
Article 12(d) | Article 6(4) and 15(1) | — |
Article 13(1), (2) and (3) | Article 6(4), Article 6(6), Article 7(2), (3) and (4), Article 14, first paragraph | — |
Article 13(2) | Article 14, second paragraph | — |
Article 14(1) | — | Article 4(1) |
Article 14(2) | — | Article 4(2), second subparagraph and Article 4(3) |
Article 14(3) | — | — |
Article 14(4) | — | Article 4(2), first subparagraph and Article 4(3) |
Article 15(1) | — | Article 4(1) and (4) |
Article 15(2) | — | — |
Article 16 | — | Article 4(1) and (4) |
Article 17 | Article 10 | — |
Article 18 | Article 12(1), first and second subparagraphs | — |
Article 19 | Article 12(1), third and fourth subparagraph | — |
Article 20 | Article 12(1), third subparagraph | — |
— | Article 12(2) | — |
Article 21 | — | Article 7 |
Article 22(1) | Article 8(1) and (2) | — |
Article 22(2) | — | — |
Article 23 | — | — |
Article 24(1) | Article 8(3), second subparagraph | — |
Article 24(2) | — | — |
Article 25 | — | — |
Article 26 | Article 8(3), first subparagraph | — |
Article 27 | Article 8(3), first subparagraph | — |
Article 28 | Article 8(5) | — |
Article 29 | — | — |
Article 30 | — | — |
Article 31 | Article 8(3), first subparagraph, 8(5) and (6) | — |
Article 32 | Article 8(3), first subparagraph, Article 8(5) and (6) | — |
Article 33 | Article 9 | Article 5 |
Article 34(1) | Article 8(4), first subparagraph | — |
Article 34(2) | Article 8(4), second subparagraph | — |
Article 35 | Article 18, Article 6(5) and Article 8(4), third subparagraph | — |
Article 36 | Article 13 | — |
Article 37 | Article 19 | Article 10 |
Article 38 | — | — |
Article 39 | Article 15(2) | — |
Article 40 | — | — |
Article 41 | — | — |
Article 42 | Article 16 | — |
Article 43 | Article 16 | — |
Article 44 | Article 16 | — |
— | Article 17 | — |
Article 45 | Article 20 | Article 11 |
Article 46 | Article 21(1) | Article 12 |
— | Article 21(2) | |
— | — | Article 6 |
— | — | Article 9 |
Annex I | Annex II | Article 1 |
Annex II | — | — |
Annex III | — | — |
Annex IV | Annex III | Article 1 |
Annex V | Annex I | |
— | Annex IV | Annex I |
Annex VI | Annex V | Annex II |