Commission Regulation (EU) No 362/2014 of 9 April 2014 correcting the Spanish language version of Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs Text with EEA relevance
Amendments and corrections
May 24, 2023 Implicitly repealed by 32023R0915
April 30, 2014 Entry into force - Date pub. +20 See Art 2
Consolidated texts