Commission Regulation (EU) No 119/2014 of 7 February 2014 amending Directive 2002/46/EC of the European Parliament and of the Council and Regulation (EC) No 1925/2006 of the European Parliament and of the Council as regards chromium enriched yeast used for the manufacture of food supplements and chromium(III) lactate tri-hydrate added to foods Text with EEA relevance
- In force
- CELEX number: 32014R0119
- Official Journal: JOL_2014_039_R_0044_01
- Form: Regulation
- Procedure number: --
- Languages:
- bg
- cs
- da
- de
- el
- en
- et
- fi
- fr
- hr
- hu
- it
- lv
- lt
- mt
- nl
- pl
- pt
- ro
- sk
- sl
- es
- sv
Dates
Date of document: - February 7, 2014
- February 8, 2014
- February 28, 2014
- Entry into force - Date pub. +20 See Art 3
Modified by
Modifies
Modifies:
- Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods
- Directive 2002/46/EC of the European Parliament and of the Council of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements (Text with EEA relevance)
Affected by case
- Case T-245/15: Action brought on 15 May 2015 — Klymenko v Council
- article 1 paragraph 1
Legal basis
- Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods
- Directive 2002/46/EC of the European Parliament and of the Council of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements (Text with EEA relevance)
EuroVoc Vocabulary
- Food chemistry
- Foodstuff
- Foodstuffs
- Foodstuffs
- Consumer protection
- Organic chemical
- Food safety
- Market approval
- Health control
- Protection of health and safety