Council Regulation (EU) No 1370/2013 of 16 December 2013 determining measures on fixing certain aids and refunds related to the common organisation of the markets in agricultural products
Modified by
- Council Regulation (EU) 2016/591of 15 April 2016amending Regulation (EU) No 1370/2013 determining measures on fixing certain aids and refunds related to the common organisation of the markets in agricultural products, as regards applicable quantitative limitations for the buying-in of butter and skimmed milk powder, 32016R0591, April 19, 2016
- Council Regulation (EU) 2016/1042of 24 June 2016amending Regulation (EU) No 1370/2013 determining measures on fixing certain aids and refunds related to the common organisation of the markets in agricultural products, as regards the applicable quantitative limitation for the buying-in of skimmed milk powder, 32016R1042, June 29, 2016
- Council Regulation (EU) 2016/2145of 1 December 2016amending Regulation (EU) No 1370/2013 determining measures on fixing certain aids and refunds related to the common organisation of the markets in agricultural products, 32016R2145, December 8, 2016
Corrected by
- Corrigendum to Council Regulation (EU) No 1370/2013 of 16 December 2013 determining measures on fixing certain aids and refunds related to the common organisation of the markets in agricultural products, 32013R1370R(01), May 19, 2016
(a) for the cereals sector: EUR 101,31/tonne, related to the wholesale stage for goods delivered to the warehouse, before unloading; (b) for paddy rice: EUR 150/tonne for the standard quality as defined in point A of Annex III to Regulation (EU) No 1308/2013, related to the wholesale stage for goods delivered to the warehouse, before unloading; (c) for sugar of standard quality as defined in point B of Annex III to Regulation (EU) No 1308/2013, related to unpacked sugar, ex-factory: (i) for white sugar: EUR 404,4/tonne; (ii) for raw sugar: EUR 335,2/tonne;
(d) for the beef and veal sector: EUR 2224 /tonne for carcasses of male bovine animals of conformation/fat cover class R3 as laid down in the Union scale for the classification of carcasses of bovine animals aged eight months or more referred to in point A of Annex IV to Regulation (EU) No 1308/2013;(e) for the milk and milk products sector: (i) EUR 246,39 per 100 kg for butter; (ii) EUR 169,80 per 100 kg for skimmed milk powder;
(f) for pigmeat: EUR 1509,39 /tonne for pig carcasses of a standard quality defined in terms of weight and lean meat content as laid down in the Union scale for the classification of pig carcasses referred to in point B of Annex IV to Regulation (EU) No 1308/2013, as follows:(i) carcasses weighing from 60 to less than 120 kg: class E; (ii) carcasses weighing from 120 to 180 kg: class R;
(g) for the olive oil sector: (i) EUR 1779 /tonne for extra virgin olive oil;(ii) EUR 1710 /tonne for virgin olive oil;(iii) EUR 1524 /tonne for lampante olive oil with two degrees of free acidity; this amount shall be reduced by EUR 36,70/tonne for each additional degree of acidity.
(a) for common wheat, durum wheat, barley, maize, paddy rice and skimmed milk powder shall be equal to the respective reference threshold set out in Article 1a in the case of buying-in at a fixed price and shall not exceed the respective reference threshold in the case of buying-in by tendering; (b) for butter shall be equal to 90 % of the reference threshold set out in Article 1a in the case of buying-in at a fixed price and shall not exceed 90 % of that reference threshold in the case of buying-in by tendering; (c) for beef and veal shall not exceed 85 % of the reference threshold set out in Article 1a.
(a) for common wheat, 3 million tonnes; (b) for butter, 50000 tonnes;(c) for skimmed milk powder, 109000 tonnes.
(a) for common wheat, butter and skimmed milk powder beyond the quantitative limitations referred to in paragraph 1 of this Article; and (b) for durum wheat, barley, maize, paddy rice and beef and veal,
(a) restricting tendering procedures to a Member State or to a region of a Member State, or (b) subject to Article 2(1), determining the buying-in prices for public intervention, per Member State or per region of a Member State on the basis of recorded average market prices.
(a) respect the intervention limitations set out in paragraph 1 of this Article; and (b) apply the tendering procedure referred to in paragraph 2 of this Article for common wheat, butter and skimmed milk powder beyond the quantitative limitations set out in paragraph 1 of this Article.
(a) where a tendering procedure applies, establishing the maximum amount of aid for private storage; (b) where the aid is fixed in advance, fixing the amount of aid based on the storage costs and/or other relevant market elements.
(a) exceed any of the following limits: (i) EUR 150 million per school year; (ii) 75 % of the costs of supply and related costs referred to in Article 23(1) of Regulation (EU) No 1308/2013, or 90 % of such costs in less developed regions and in the outermost regions referred to in Article 349 of the Treaty; nor
(b) cover costs other than the costs of supply and related costs referred to in Article 23(1) of Regulation (EU) No 1308/2013.
(a) the costs arising from the use of imported sugar that the industry would have to bear in the event of supply from the world market; and (b) the price of surplus sugar available on the Union market or, if there is no surplus sugar on that market, the reference threshold for sugar fixed in point (c) of Article 1a.
(a) at regular intervals, for products from the list in Article 196(1) of Regulation (EU) No 1308/2013; (b) by tendering procedures for cereals, rice, sugar and milk and milk products.
(a) the existing situation and future trends with regard to: (i) prices and availabilities of that product on the Union market, (ii) prices of that product on the world market;
(b) the aims of the common market organisation, which are to ensure equilibrium and the natural development of prices and trade on that market; (c) the need to avoid disturbances likely to cause a prolonged imbalance between supply and demand on the Union market; (d) the economic aspect of the proposed exports; (e) the limits resulting from international agreements concluded in accordance with the Treaty; (f) the need to establish a balance between the use of Union basic products in the manufacture of processed goods for export to third countries and the use of third country products brought in under processing arrangements; (g) the most favourable marketing costs and transport costs from Union markets to Union ports or other places of export together with forwarding costs to the countries of destination; (h) demand on the Union market; (i) in respect of the pigmeat, eggs and poultrymeat sectors, the difference between prices within the Union and prices on the world market for the quantity of feed grain input required for the production in the Union of products of those sectors.
| Regulation (EC) No 1234/2007 | This Regulation |
|---|---|
| Article 18(1) and (3) | Article 2 |
| Article 18(2)(a) | Article 3(1)(a) |
| Article 13(1)(c) | Article 3(1)(b) |
| Article 13(1)(d) | Article 3(1)(c) |
| Article 18(2), first subparagraph | Article 3(2) |
| Article 18(2), second subparagraph | Article 3(3) |
| Article 18(4) | Article 3(4) |
| Article 43(aa) | Article 3(6) |
| Article 31(2) | Article 4 |
| Article 103ga(4) | Article 5(1) |
| Article 103ga(5) | Article 5(2) |
| Article 102(4) | Article 6(1) |
| Article 102(3) | Article 6(2) and (3) |
| Article 51(2) | Article 7(1) |
| Article 51(3) | Article 7(2) |
| Article 51(4) | Article 7(3) |
| Article 97 | Article 8 |
| Article 49 | Article 9 |
| Article 64(2) | Article 11(1) |
| Article 64(3) | Article 11(2) |
| Article 164(2) | Article 13(1) and (3) |
| Article 164(3) | Article 13(2) |
| Article 164(4) | Article 14(1) |
| Article 165 | Article 14(2) |
| Article 166 | Article 14(3) |
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