Commission Implementing Regulation (EU) No 787/2013 of 16 August 2013 concerning the authorisation of a preparation of Bacillus subtilis (ATCC PTA-6737) as a feed additive for turkeys for fattening and turkeys reared for breeding (holder of authorisation Kemin Europa N.V.) Text with EEA relevance
Modified by
  • Commission Implementing Regulation (EU) 2023/366of 16 February 2023concerning the renewal of the authorisation of a preparation of Bacillus velezensis ATCC PTA-6737 as a feed additive for chickens for fattening, chickens reared for laying and minor poultry species except for laying purposes, its authorisation for ornamental birds, amending Implementing Regulation (EU) No 306/2013, Implementing Regulation (EU) No 787/2013, Implementing Regulation (EU) 2015/1020, Implementing Regulation (EU) 2017/2276 and repealing Regulation (EU) No 107/2010 and Implementing Regulation (EU) No 885/2011 (holder of authorisation Kemin Europa N.V.)(Text with EEA relevance), 32023R0366, February 17, 2023
Commission Implementing Regulation (EU) No 787/2013of 16 August 2013concerning the authorisation of a preparation of Bacillus velezensis ATCC PTA-6737 as a feed additive for turkeys for fattening and turkeys reared for breeding (holder of authorisation Kemin Europa N.V.)(Text with EEA relevance)
Article 1The preparation specified in the Annex, belonging to the additive category "zootechnical additives" and to the functional group "gut flora stabilisers", is authorised as an additive in animal nutrition subject to the conditions laid down in that Annex.
Article 2This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.ANNEX
Details of the analytical methods are available at the following address of the Community Reference Laboratory: http://irmm.jrc.ec.europa.eu/EURLs/EURL_feed_additives/Pages/index.aspxCategory of zootechnical additives. Functional group: gut flora stabilisers
Identification number of the additiveName of the holder of authorisationAdditiveComposition, chemical formula, description, analytical methodSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsEnd of period of authorisation
CFU/kg of complete feedingstuff with a moisture content of 12 %
4b1823Kemin Europa N.V.Bacillus velezensis ATCC PTA-6737Additive compositionPreparation of Bacillus velezensis ATCC PTA-6737 containing a minimum of 1 × 1010 CFU/g additiveSolid formCharacterisation of the active substanceViable spores of Bacillus velezensis ATCC PTA-6737Analytical methodEnumeration: spread plate method using tryptone soya agar with pre heat-treatment of feed samples.Identification: pulsed-field gel electrophoresis (PFGE) method.Turkeys for fattening and turkeys reared for breeding—1 × 108—1.In the directions for use of the additive and premixture, indicate the storage conditions and stability to pelleting.2.The use is permitted in feed containing the authorised coccidiostats: diclazuril, robenidine hydrochloride, lasalocid A sodium, maduramicin ammonium, or monensin sodium, on conditions that this coccidiostat is authorised for the relevant species.6 September 2023
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