Commission Implementing Regulation (EU) No 485/2013 of 24 May 2013 amending Implementing Regulation (EU) No 540/2011, as regards the conditions of approval of the active substances clothianidin, thiamethoxam and imidacloprid, and prohibiting the use and sale of seeds treated with plant protection products containing those active substances Text with EEA relevance
Modified by
- Commission Implementing Regulation (EU) 2018/783of 29 May 2018amending Implementing Regulation (EU) No 540/2011 as regards the conditions of approval of the active substance imidacloprid(Text with EEA relevance), 32018R0783, May 30, 2018
- Commission Implementing Regulation (EU) 2018/784of 29 May 2018amending Implementing Regulation (EU) No 540/2011 as regards the conditions of approval of the active substance clothianidin(Text with EEA relevance), 32018R0784, May 30, 2018
- Commission Implementing Regulation (EU) 2018/785of 29 May 2018amending Implementing Regulation (EU) No 540/2011 as regards the conditions of approval of the active substance thiamethoxam(Text with EEA relevance), 32018R0785, May 30, 2018
Alfalfa ( Medicago sativa )almonds ( Prunus amygdalus ;P. communis; Amygdalus communis )anise ( Pimpinella anisum ); badian or star anise (Illicium verum ); caraway (Carum carvi ); coriander (Coriandrum sativum ); cumin (Cuminum cyminum ); fennel (Foeniculum vulgare ); juniper berries (Juniperus communis )apples ( Malus pumila ;M. sylvestris ;M. communis ;Pyrus malus )apricots ( Prunus armeniaca )avocados ( Persea americana )bananas ( Musa sapientum ;M. cavendishii ;M. nana );beans ( Phaseolus spp.)blackberry ( Rubus fruticosus )blueberries, European blueberry, wild bilberry, whortleberry ( Vaccinium myrtillus ); American blueberry (V. corymbosum )broad beans, horse beans ( Vicia faba var.major ; var.equina ; var.Minor )buckwheat ( Fagopyrum esculentum )carobs, carob-tree, locust bean ( Ceratonia siliqua )castor oil seed ( Ricinus communis )cherries ( Prunus avium )chestnuts ( Castanea spp.)chick peas ( Cicer arietinum )chillies ( Capsicum frutescens; C. annuum ); allspice, Jamaica pepper (Pimenta officinalis )clovers ( Trifolium spp.)coffee ( Coffea spp.arabica, robusta, liberica )cotton ( Gossypium spp.)cowpeas, black eyed peas ( Vigna unguiculata )cranberries ( Vaccinium macrocarpon ); European cranberries (Vaccinum oxycoccus )cucumbers ( Cucumis sativus )currants black ( Ribes nigrum ); red and white (R. rubrum )dates ( Phoenix dactylifera )elderberries ( Sambucus nigra )gooseberries ( Ribes uva-crispa )grapefruit ( C. paradisi )grapes ( Vitis vinifera )groundnuts/peanuts ( Arachis hypogea )hazelnut ( Corylus avellana )hemp ( Cannabis sativa )japanese rose ( Rosa rugosa )kiwi fruit ( Actinidia chinensis )leguminous: birdsfoot/trefoil ( Lotus corniculatus ); lespedeza (Lespedeza spp.); kudzu (Pueraria lobata ); sesbania (Sesbania spp.); sainfoin, esparcette (Onobrychis sativa ); sulla (Hedysarum coronarium )lemons and limes Lemon ( Citrus limon ); sour lime (C. aurantiifolia ); sweet lime (C. limetta )lentils ( Lens esculenta ;Ervum lens )linseed ( Linum usitatissimum )lupins ( Lupinus spp.)maize/corn ( Zea mays )melon seeds ( Cucumis melo )mustard seeds: white mustard ( Brassica alba; B. hirta; Sinapis alba ); black mustard (Brassica nigra; Sinapis nigra )okra ( Abelmoschus esculentus ); gombo (Hibiscus esculentus )olives ( Olea europaea )oranges: sweet orange ( Citrus sinensis ); bitter orange (C. aurantium )peaches and nectarines ( Prunus persica ;Amygdalus persica ;Persica laevis )pears ( Pyrus communis )peas garden pea ( Pisum sativum ); field pea (P. arvense )peppermint ( Mentha spp.:M. piperita )persimmons ( Diospyros kaki :D. virginiana )pistachios ( Pistacia vera )plums and sloes greengage, mirabelle, damson ( Prunus domestica ); sloe (P. spinosa )poppy seed ( Papaver somniferum )pumpkins, squash, gourds and marrows ( Cucurbita spp.)pyrethrum, ( Chrysanthemum cinerariifolium )quinces ( Cydonia oblonga ;C. vulgaris ;C. japonica )rapeseed ( Brassica napus var.oleifera )raspberries ( Rubus idaeus )safflower seed ( Carthamus tinctorius )serradella/birds foot ( Ornithopus sativus )sesame seed ( Sesamum indicum )soybeans ( Glycine soja )spices: bay leaves ( Laurus nobilis ); dill seed (Anethum graveolens ); fenugreek seed (Trigonella foenumgraecum ); saffron (Crocus sativus ); thyme (Thymus vulgaris ); turmeric (Curcuma longa )strawberries ( Fragaria spp.)sunflower seed ( Helianthus annuus )tangerine ( Citrus tangerina ); mandarin (Citrus reticulata ); clementine (C. unshiu );turnips and turnip rapes ( Brassica rapa var.rapifera andoleifera spp.)vetches Spring/common vetch ( Vicia sativa )viper’s Grass ( Scorzonera hispanica )walnuts ( Jugland spp.:J. regia )watermelons ( Citrullus vulgaris )ornamentals flowering in year of treatment.
the protection of groundwater, when the active substance is applied in regions with vulnerable soil and/or climate conditions, the risk to granivorous birds and mammals when the substance is used as a seed dressing.
the seed coating shall only be performed in professional seed treatment facilities. Those facilities must apply the best available techniques in order to ensure that the release of dust during application to the seed, storage, and transport can be minimised, adequate seed drilling equipment shall be used to ensure a high degree of incorporation in soil, minimisation of spillage and minimisation of dust emission, the conditions of the authorisation include, where appropriate, risk mitigation measures to protect bees, monitoring programmes are initiated to verify the real exposure of bees to clothianidin in areas extensively used by bees for foraging or by beekeepers, where and as appropriate.
(a) the risk to pollinators other than honey bees; (b) the risk to honey bees foraging in nectar or pollen in succeeding crops; (c) the potential uptake via roots to flowering weeds; (d) the risk to honey bees foraging on insect honey dew; (e) the potential guttation exposure and the acute and the long-term risk to colony survival and development, and the risk to bee brood resulting from such exposure; (f) the potential exposure to dust drift following drill and the acute and the long-term risk to colony survival and development, and the risk to bee brood resulting from such exposure; (g) the acute and long term risk to colony survival and development and the risk to bee brood for honeybees from ingestion of contaminated nectar and pollen.
Alfalfa ( Medicago sativa )almonds ( Prunus amygdalus ;P. communis ;Amygdalus communis )anise ( Pimpinella anisum ); badian or star anise (Illicium verum ); caraway (Carum carvi ); coriander (Coriandrum sativum ); cumin (Cuminum cyminum ); fennel (Foeniculum vulgare ); juniper berries (Juniperus communis )apples ( Malus pumila ;M. sylvestris ;M. communis ;Pyrus malus )apricots ( Prunus armeniaca )avocados ( Persea americana )bananas ( Musa sapientum ;M. cavendishii ;M. nana )beans ( Phaseolus spp.)blackberry ( Rubus fruticosus )blueberries, European blueberry, wild bilberry, whortleberry ( Vaccinium myrtillus ); American blueberry (V. corymbosum )broad beans, horse beans ( Vicia faba var.major ; var.equina ; var.Minor )buckwheat ( Fagopyrum esculentum )carobs, carob-tree, locust bean ( Ceratonia siliqua )castor oil seed ( Ricinus communis )cherries ( Prunus avium )chestnuts ( Castanea spp.)chick peas ( Cicer arietinum )chillies ( Capsicum frutescens ;C. annuum ); allspice, Jamaica pepper (Pimenta officinalis )clovers ( Trifolium spp.)coffee ( Coffea spp.arabica, robusta, liberica )cotton ( Gossypium spp.)cowpeas, black eyed peas ( Vigna unguiculata )cranberries ( Vaccinium macrocarpon ); European cranberries (Vaccinum oxycoccus )cucumbers ( Cucumis sativus )currants black ( Ribes nigrum ); red and white (R. rubrum )dates ( Phoenix dactylifera )elderberries ( Sambucus nigra )gooseberries ( Ribes uva-crispa )grapefruit (C. paradisi )grapes ( Vitis vinifera )groundnuts/peanuts ( Arachis hypogea )hazelnut ( Corylus avellana )hemp ( Cannabis sativa )japanese rose ( Rosa rugosa )kiwi fruit ( Actinidia chinensis )leguminous: birdsfoot/trefoil ( Lotus corniculatus ); lespedeza (Lespedeza spp.); kudzu (Pueraria lobata ); sesbania (Sesbania spp.); sainfoin, esparcette (Onobrychis sativa ); sulla (Hedysarum coronarium )lemons and limes Lemon ( Citrus limon ); sour lime (C. aurantiifolia ); sweet lime (C. limetta )lentils ( Lens esculenta ;Ervum lens )linseed ( Linum usitatissimum )lupins ( Lupinus spp.)maize/corn ( Zea mays )melon seeds ( Cucumis melo )mustard seeds: white mustard ( Brassica alba; B. hirta ;Sinapis alba ); black mustard (Brassica nigra ;Sinapis nigra )okra ( Abelmoschus esculentus ); gombo (Hibiscus esculentus )olives ( Olea europaea )oranges: sweet orange ( Citrus sinensis ); bitter orange (C. aurantium )peaches and nectarines ( Prunus persica ;Amygdalus persica ;Persica laevis )pears ( Pyrus communis )peas garden pea ( Pisum sativum ); field pea (P. arvense )peppermint ( Mentha spp.:M. piperita )persimmons ( Diospyros kaki :D. virginiana )pistachios ( Pistacia vera )plums and sloes greengage, mirabelle, damson ( Prunus domestica ); sloe (P. spinosa )poppy seed ( Papaver somniferum )pumpkins, squash, gourds and marrows ( Cucurbita spp.)pyrethrum, ( Chrysanthemum cinerariifolium )quinces ( Cydonia oblonga ;C. vulgaris ;C. japonica )rapeseed ( Brassica napus var.oleifera )raspberries ( Rubus idaeus )safflower seed ( Carthamus tinctorius )serradella/birds foot( Ornithopus sativus )sesame seed ( Sesamum indicum )soybeans ( Glycine soja )spices: bay leaves ( Laurus nobilis ); dill seed (Anethum graveolens ); fenugreek seed (Trigonella foenumgraecum ); saffron (Crocus sativus ); thyme (Thymus vulgaris ); turmeric (Curcuma longa )strawberries ( Fragaria spp.)sunflower seed ( Helianthus annuus )tangerine ( Citrus tangerina ); mandarin (Citrus reticulata ) clementine (C. unshiu );turnips andturnip rapes ( Brassica rapa var.rapifera andoleifera spp.)vetches Spring/common vetch ( Vicia sativa )viper’s Grass ( Scorzonera hispanica )walnuts ( Jugland spp.:J. regia )watermelons ( Citrullus vulgaris )ornamentals flowering in year of treatment.
the potential for groundwater contamination, particularly of the active substance and its metabolites NOA 459602, SYN 501406 and CGA 322704, when the active substance is applied in regions with vulnerable soil and/or climatic conditions, the protection of aquatic organisms, the long-term risk to small herbivorous animals if the substance is used for seed treatment.
the seed coating shall only be performed in professional seed treatment facilities. Those facilities must apply the best available techniques in order to ensure that the release of dust during application to the seed, storage, and transport can be minimised, adequate seed drilling equipment shall be used to ensure a high degree of incorporation in soil, minimisation of spillage and minimisation of dust emission, the conditions of the authorisation include, where appropriate, risk mitigation measures to protect bees, monitoring programmes are initiated to verify the real exposure of bees to thiamethoxam in areas extensively used by bees for foraging or by beekeepers, where and as appropriate.
(a) the risk to pollinators other than honey bees; (b) the risk to honey bees foraging in nectar or pollen in succeeding crops; (c) the potential uptake via roots to flowering weeds; (d) the risk to honey bees foraging on insect honey dew; (e) the potential guttation exposure and the acute and the long-term risk to colony survival and development, and the risk to bee brood resulting from such exposure; (f) the potential exposure to dust drift following drill and the acute and the long-term risk to colony survival and development, and the risk to bee brood resulting from such exposure; (g) the acute and long term risk to colony survival and development and the risk to bee brood for honeybees from ingestion of contaminated nectar and pollen.
Alfalfa ( Medicago sativa )almonds ( Prunus amygdalus ;P. communis; Amygdalus communis )anise ( Pimpinella anisum ); badian or star anise (Illicium verum ); caraway (Carum carvi ); coriander (Coriandrum sativum ); cumin (Cuminum cyminum ); fennel (Foeniculum vulgare ); juniper berries (Juniperus communis )apples ( Malus pumila ;M. sylvestris ;M. communis ;Pyrus malus )apricots ( Prunus armeniaca )avocados ( Persea americana )bananas ( Musa sapientum ;M. cavendishii ;M. nana )beans ( Phaseolus spp.)blackberry ( Rubus fruticosus )blueberries, European blueberry, wild bilberry, whortleberry ( Vaccinium myrtillus ); American blueberry (V. corymbosum )broad beans, horse beans ( Vicia faba var.major ; var.equina ; var.Minor )buckwheat ( Fagopyrum esculentum )carobs, carob-tree, locust bean ( Ceratonia siliqua )castor oil seed ( Ricinus communis )cherries ( Prunus avium )chestnuts ( Castanea spp.)chick peas ( Cicer arietinum )chillies ( Capsicum frutescens ;C. annuum ); allspice, Jamaica pepper (Pimenta officinalis )clovers ( Trifolium spp.)coffee ( Coffea spp.arabica, robusta, liberica )cotton ( Gossypium spp.)cowpeas, black eyed peas ( Vigna unguiculata )cranberries ( Vaccinium macrocarpon ); European cranberries (Vaccinum oxycoccus )cucumbers ( Cucumis sativus )currants black ( Ribes nigrum ); red and white (R. rubrum )dates ( Phoenix dactylifera )elderberries ( Sambucus nigra )gooseberries ( Ribes uva-crispa )grapefruit (C. paradisi )grapes ( Vitis vinifera )groundnuts/peanuts ( Arachis hypogea )hazelnut ( Corylus avellana )hemp ( Cannabis sativa )japanese rose ( Rosa rugosa )kiwi fruit ( Actinidia chinensis )leguminous: birdsfoot/trefoil ( Lotus corniculatus ); lespedeza (Lespedeza spp.); kudzu (Pueraria lobata ); sesbania (Sesbania spp.); sainfoin, esparcette (Onobrychis sativa ); sulla (Hedysarum coronarium )lemons and limes Lemon ( Citrus limon ); sour lime (C. aurantiifolia ); sweet lime (C. limetta )lentils ( Lens esculenta; Ervum lens )linseed ( Linum usitatissimum )lupins ( Lupinus spp.)maize/corn ( Zea mays )melon seeds ( Cucumis melo )mustard seeds: white mustard ( Brassica alba ;B. hirta ;Sinapis alba ); black mustard (Brassica nigra; Sinapis nigra )okra ( Abelmoschus esculentus ); gombo (Hibiscus esculentus )olives ( Olea europaea )oranges: sweet orange ( Citrus sinensis ); bitter orange (C. aurantium )peaches and nectarines ( Prunus persica ;Amygdalus persica ;Persica laevis )pears ( Pyrus communis )peas garden pea ( Pisum sativum ); field pea (P. arvense )peppermint ( Mentha spp.:M. piperita )persimmons ( Diospyros kaki :D. virginiana )pistachios ( Pistacia vera )plums and sloes greengage, mirabelle, damson ( Prunus domestica ); sloe (P. spinosa )poppy seed ( Papaver somniferum )pumpkins, squash, gourds and marrows ( Cucurbita spp.)pyrethrum, ( Chrysanthemum cinerariifolium )quinces ( Cydonia oblonga ;C. vulgaris ;C. japonica )rapeseed ( Brassica napus var.oleifera )raspberries ( Rubus idaeus )safflower seed ( Carthamus tinctorius )serradella/birds foot ( Ornithopus sativus )sesame seed ( Sesamum indicum )soybeans ( Glycine soja )spices: bay leaves ( Laurus nobilis ); dill seed (Anethum graveolens ); fenugreek seed (Trigonella foenumgraecum ); saffron (Crocus sativus ); thyme (Thymus vulgaris ); turmeric (Curcuma longa )strawberries ( Fragaria spp.)sunflower seed ( Helianthus annuus )tangerine ( Citrus tangerina ); mandarin (Citrus reticulata ) clementine (C. unshiu );turnips andturnip rapes ( Brassica rapa var.rapifera andoleifera spp.)vetches Spring/common vetch ( Vicia sativa )viper’s Grass ( Scorzonera hispanica )walnuts ( Jugland spp.:J. regia )watermelons ( Citrullus vulgaris )ornamentals flowering in year of treatment.
the operator and worker safety and ensure that conditions of use prescribe the application of adequate personal protective equipment, the impact on aquatic organisms, non-target arthropods, earthworms, other soil macroorganisms and must ensure that the conditions of authorisation include, where appropriate, risk mitigation measures.
the seed coating shall only be performed in professional seed treatment facilities. Those facilities must apply the best available techniques in order to ensure that the release of dust during application to the seed, storage, and transport can be minimised, adequate seed drilling equipment shall be used to ensure a high degree of incorporation in soil, minimisation of spillage and minimisation of dust emission, the conditions of the authorisation, include, where appropriate, risk mitigation measures to protect bees, monitoring programmes are initiated to verify the real exposure of bees to imidacloprid in areas extensively used by bees for foraging or by beekeepers, where and as appropriate.
(a) the risk to pollinators other than honey bees; (b) the risk to honey bees foraging in nectar or pollen in succeeding crops; (c) the potential uptake via roots to flowering weeds; (d) the risk to honey bees foraging on insect honey dew; (e) the potential guttation exposure and the acute and the long-term risk to colony survival and development, and the risk to bee brood resulting from such exposure; (f) the potential exposure to dust drift following drill and the acute and the long-term risk to colony survival and development, and the risk to bee brood resulting from such exposure; (g) the acute and long term risk to colony survival and development and the risk to bee brood for honeybees from ingestion of contaminated nectar and pollen.
Barley, millet, oats, rice, rye, sorghum, triticale, wheat when such cereals are to be sown from January to June. Alfalfa ( Medicago sativa )anise ( Pimpinella anisum ); badian or star anise (Illicium verum ); caraway (Carum carvi ); coriander (Coriandrum sativum ); cumin (Cuminum cyminum ); fennel (Foeniculum vulgare ); juniper berries (Juniperus communis )beans ( Phaseolus spp.)broad beans, horse beans ( Vicia faba var.major ; var.equina ; var.minor )buckwheat ( Fagopyrum esculentum )castor oil seed ( Ricinus communis )chick peas ( Cicer arietinum )chillies ( Capsicum frutescens; C. annuum ); allspice, Jamaica pepper (Pimenta officinalis )clovers ( Trifolium spp.). coffee (Coffea spp.arabica, robusta, liberica )cotton ( Gossypium spp.)cowpeas, black eyed peas ( Vigna unguiculata )cucumbers ( Cucumis sativus )groundnuts, peanuts ( Arachis hypogaea )hemp ( Cannabis sativa )leguminous: birdsfoot/trefoil ( Lotus corniculatus ); lespedeza (Lespedeza spp.); kudzu (Pueraria lobata ); sesbania (Sesbania spp.); sainfoin, esparcette (Onobrychis sativa ); sulla (Hedysarum coronarium )lentils ( Lens esculenta; Ervum lens )linseed ( Linum usitatissimum )lupins ( Lupinus spp.)maize/corn ( Zea mays )melon seeds ( Cucumis melo )mustard seed white mustard ( Brassica alba; B. hirta; Sinapis alba ); black mustard (Brassica nigra; Sinapis nigra )okra ( Abelmoschus esculentus ); gombo (Hibiscus esculentus )peas garden pea ( Pisum sativum ); field pea (P. arvense )peppermint ( Mentha spp.:M. piperita )poppy seed ( Papaver somniferum )pumpkins, squash, gourds and marrows ( Cucurbita spp.)pyrethrum, ( Chrysanthemum cinerariifolium )rapeseed ( Brassica napus var.oleifera )safflower seed ( Carthamus tinctorius )sesame seed ( Sesamum indicum )soybeans ( Glycine soja )spices: bay leaves ( Laurus nobilis ); dill seed (Anethum graveolens ); fenugreek seed (Trigonella foenumgraecum ); saffron (Crocus sativus ); thyme (Thymus vulgaris ); turmeric (Curcuma longa )strawberries ( Fragaria spp.)sunflower seed ( Helianthus annuus )turnips and turnip rapes ( Brassica rapa var.rapifera andoleifera spp.)vetches Spring/common vetch ( Vicia sativa )watermelons ( Citrullus vulgaris )ornamentals flowering in year of treatment.
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