Commission Implementing Regulation (EU) No 96/2013 of 1 February 2013 concerning the authorisation of a preparation of Lactobacillus buchneri NCIMB 30139 and of a preparation of Lactobacillus casei ATTC PTA 6135 as feed additives for all animal species Text with EEA relevance
Modified by
  • Commission Implementing Regulation (EU) 2024/1757of 25 June 2024concerning the renewal of the authorisation of a preparation of Lentilactobacillus buchneri NCIMB 30139 as a feed additive for all animal species and amending Implementing Regulation (EU) No 96/2013(Text with EEA relevance), 32024R1757, June 26, 2024
Commission Implementing Regulation (EU) No 96/2013of 1 February 2013concerning the authorisation of a preparation of Lactobacillus buchneri NCIMB 30139 and of a preparation of Lactobacillus casei ATTC PTA 6135 as feed additives for all animal species(Text with EEA relevance)
Article 1AuthorisationThe preparations specified in the Annex belonging to the additive category "technological additives" and to the functional group "silage additives", are authorised as additives in animal nutrition, subject to the conditions laid down in that Annex.
Article 2Transitional measuresThe preparations specified in the Annex and feed containing them, which are produced and labelled before 22 August 2013 in accordance with the rules applicable before 22 February 2013, may continue to be placed on the market and used until the existing stocks are exhausted.
Article 3Entry into forceThis Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.ANNEX
Details of the analytical methods are available at the following address of the Reference Laboratory: http://irmm.jrc.ec.europa.eu/EURLs/EURL_feed_additives/Pages/index.aspxEasy to ensile forage: > 3 % soluble carbohydrates in fresh material. As defined in Commission Regulation (EC) No 429/2008 (OJ L 133, 22.5.2008, p. 1).Category of technological additives. Functional group: silage additives
Identification number of the additiveName of the holder of authorisationAdditiveComposition, chemical formula, description, analytical methodSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsEnd of period of authorisation
CFU/kg of fresh material
1k20734—Lactobacillus buchneriNCIMB 30139Additive compositionPreparation of Lactobacillus buchneri NCIMB 30139 containing a minimum of 5 × 1010 CFU/g additiveCharacterisation of the active substanceLactobacillus buchneri NCIMB 30139Analytical methodEnumeration in the feed additive: spread plate method (EN 15787)Identification: Pulsed Field Gel Electrophoresis (PFGE)All animal species———1.In the directions for use of the additive and premixture, indicate the storage temperature and storage life.2.Minimum dose of the additive when used without combination with other micro-organisms as silage additives: 1 × 108 CFU/kg fresh material.3.The additive shall be used in easy to ensile material.4.For safety: it is recommended to use breathing protection and gloves during handling.22 February 2023
1k20735—Lactobacillus caseiATTC PTA 6135Additive compositionPreparation of Lactobacillus casei ATTC PTA 6135 containing a minimum of 1 × 1010 CFU/g additiveCharacterisation of the active substanceLactobacillus casei ATTC PTA 6135Analytical methodEnumeration in the feed additive: spread plate method (EN 15787)Identification: Pulsed Field Gel Electrophoresis (PFGE)All animal species———1.In the directions for use of the additive and premixture, indicate the storage temperature and storage life.2.Minimum dose of the additive when used without combination with other micro-organisms as silage additives: 1,3 × 106 CFU/kg fresh material.3.The additive shall be used in easy to ensile material.4.For safety: it is recommended to use breathing protection and gloves during handling.22 February 2023
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