Commission Implementing Regulation (EU) No 872/2012 of 1 October 2012 adopting the list of flavouring substances provided for by Regulation (EC) No 2232/96 of the European Parliament and of the Council, introducing it in Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council and repealing Commission Regulation (EC) No 1565/2000 and Commission Decision 1999/217/EC Text with EEA relevance
Basic information
Dates Date of document:
  • October 1, 2012
Date of publication:
  • October 2, 2012
Date of effect:
  • October 22, 2012
    • Entry into force - Date pub. +20 See Art 10
  • April 22, 2013
    • Application - See Art 10
Modified by
Modifies
Modifies:
Repeal:
  • 2005/389/EC: Commission Decision of 18 May 2005 amending Decision 1999/217/EC as regards the register of flavouring substances used in or on foodstuffs (notified under document number C(2005) 1437) (Text with EEA relevance)
  • 2006/252/EC: Commission Decision of 27 March 2006 amending Decision 1999/217/EC as regards the register of flavouring substances used in or on foodstuffs (notified under document number C(2006) 899) (Text with EEA relevance)
  • 2009/163/EC: Commission Decision of 26 February 2009 amending Decision 1999/217/EC as regards the register of flavouring substances used in or on foodstuffs (notified under document number C(2009) 1222) (Text with EEA relevance)
  • 2000/489/EC: Commission Decision of 18 July 2000 amending Decision 1999/217/EC adopting a register of flavouring substances used in or on foodstuffs (notified under document number C(2000) 1722) (Text with EEA relevance)
  • Regulation (EC) No 2232/96 of the European Parliament and of the Council of 28 October 1996 laying down a Community procedure for flavouring substances used or intended for use in or on foodstuffs
  • 2008/478/EC: Commission Decision of 17 June 2008 amending Decision 1999/217/EC as regards the register of flavouring substances used in or on foodstuffs (notified under document number C(2008) 2336) (Text with EEA relevance)
  • Commission Regulation (EC) No 1565/2000 of 18 July 2000 laying down the measures necessary for the adoption of an evaluation programme in application of Regulation (EC) No 2232/96 of the European Parliament and of the Council (Text with EEA relevance)
  • 1999/217/EC: Commission Decision of 23 February 1999 adopting a register of flavouring substances used in or on foodstuffs drawn up in application of Regulation (EC) No 2232/96 of the European Parliament and of the Council of 28 October 1996 (notified under number C(1999) 399) (text with EEA relevance)
  • 2002/113/EC: Commission Decision of 23 January 2002 amending Commission Decision 1999/217/EC as regards the register of flavouring substances used in or on foodstuffs (Text with EEA relevance) (notified under document number C(2002) 88)
  • 2004/357/EC: Commission Decision of 7 April 2004 amending Decision 1999/217/EC as regards the register of flavouring substances (Text with EEA relevance) (notified under document number C(2004) 1273)
Affected by case
Legal basis
EuroVoc Vocabulary
  • Public health
  • Health control
  • Market approval
  • Food inspection
  • Flavouring
  • Other provisions
  • Food safety
  • Food – ingredients, traces, residues, marketing standards