Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council Text with EEA relevance
Modified by
  • Commission Regulation (EU) No 1050/2012of 8 November 2012amending Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards Polyglycitol syrup(Text with EEA relevance), 32012R1050, November 9, 2012
  • Commission Regulation (EU) No 25/2013of 16 January 2013amending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the food additive potassium diacetate(Text with EEA relevance), 32013R0025, January 17, 2013
  • Commission Regulation (EU) No 497/2013of 29 May 2013amending and correcting Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council(Text with EEA relevance), 32013R0497, May 30, 2013
  • Commission Regulation (EU) No 724/2013of 26 July 2013amending Regulation (EU) No 231/2012 as regards specifications on several polyols(Text with EEA relevance), 32013R0724, July 27, 2013
  • Commission Regulation (EU) No 739/2013of 30 July 2013amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Stigmasterol-rich plant sterols as a stabiliser in ready-to-freeze alcoholic cocktails, and the Annex to Commission Regulation (EU) No 231/2012 as regards specifications for Stigmasterol-rich plant sterols food additive(Text with EEA relevance), 32013R0739, July 31, 2013
  • Commission Regulation (EU) No 816/2013of 28 August 2013amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Neutral methacrylate copolymer and Anionic methacrylate copolymer in solid food supplements and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for Basic methacrylate copolymer (E 1205), Neutral methacrylate copolymer and Anionic methacrylate copolymer(Text with EEA relevance), 32013R0816, August 29, 2013
  • Commission Regulation (EU) No 817/2013of 28 August 2013amending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards Octenyl succinic acid modified gum arabic(Text with EEA relevance), 32013R0817, August 29, 2013
  • Commission Regulation (EU) No 1274/2013of 6 December 2013amending and correcting Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards certain food additives(Text with EEA relevance), 32013R1274, December 7, 2013
  • Commission Regulation (EU) No 264/2014of 14 March 2014amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polyvinylpyrrolidone-vinyl acetate copolymer in solid food supplements and the Annex to Commission Regulation (EU) No 231/2012 as regards its specifications(Text with EEA relevance), 32014R0264, March 15, 2014
  • Commission Regulation (EU) No 298/2014of 21 March 2014amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards Magnesium dihydrogen diphosphate for use as raising agent and acidity regulator(Text with EEA relevance), 32014R0298, March 25, 2014
  • Commission Regulation (EU) No 497/2014of 14 May 2014amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of Advantame as a sweetener(Text with EEA relevance), 32014R0497, May 15, 2014
  • Commission Regulation (EU) No 506/2014of 15 May 2014amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards Ethyl lauroyl arginate as a preservative in certain heat-treated meat products(Text with EEA relevance), 32014R0506, May 16, 2014
  • Commission Regulation (EU) No 685/2014of 20 June 2014amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards polyvinyl alcohol-polyethylene glycol-graft-co-polymer in solid food supplements(Text with EEA relevance), 32014R0685, June 21, 2014
  • Commission Regulation (EU) No 923/2014of 25 August 2014amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E 101) and cochineal, carminic acid, carmines (E 120) in certain food categories and Annex to Regulation (EU) No 231/2012 as regards the specifications for riboflavins (E 101)(Text with EEA relevance), 32014R0923, August 26, 2014
  • Commission Regulation (EU) No 957/2014of 10 September 2014amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the removal of montan acid esters (E 912)(Text with EEA relevance), 32014R0957, September 11, 2014
  • Commission Regulation (EU) No 966/2014of 12 September 2014amending Annex to Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards specifications for calcium propionate(Text with EEA relevance), 32014R0966, September 13, 2014
  • Commission Regulation (EU) 2015/463of 19 March 2015amending Annex to Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards specifications for polyvinyl alcohol (E 1203)(Text with EEA relevance), 32015R0463, March 20, 2015
  • Commission Regulation (EU) 2015/649of 24 April 2015amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of L-leucine as a carrier for table-top sweeteners in tablets(Text with EEA relevance), 32015R0649, April 25, 2015
  • Commission Regulation (EU) 2015/1725of 28 September 2015amending Annex to Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards specifications for Ethyl lauroyl arginate (E 243)(Text with EEA relevance), 32015R1725, September 29, 2015
  • Commission Regulation (EU) 2015/1739of 28 September 2015amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of the iron tartrate as an anti-caking agent in salt and its substitutes(Text with EEA relevance), 32015R1739, September 30, 2015
  • Commission Regulation (EU) 2016/1814of 13 October 2016amending the Annex to Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards specifications for steviol glycosides (E 960)(Text with EEA relevance), 32016R1814, October 14, 2016
  • Commission Regulation (EU) 2017/324of 24 February 2017amending the Annex to Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards specifications for Basic methacrylate copolymer (E 1205)(Text with EEA relevance), 32017R0324, February 25, 2017
  • Commission Regulation (EU) 2017/1399of 28 July 2017amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards potassium polyaspartate(Text with EEA relevance), 32017R1399, July 29, 2017
  • Commission Regulation (EU) 2018/75of 17 January 2018amending the Annex to Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards specifications for Microcrystalline cellulose (E460(i))(Text with EEA relevance), 32018R0075, January 18, 2018
  • Commission Regulation (EU) 2018/98of 22 January 2018amending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203)(Text with EEA relevance), 32018R0098, January 23, 2018
  • Commission Regulation (EU) 2018/681of 4 May 2018amending the Annex to Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards specifications for Polyvinyl alcohol-polyethylene glycol graft-co-polymer (E 1209)(Text with EEA relevance), 32018R0681, May 7, 2018
  • Commission Regulation (EU) 2018/1461of 28 September 2018amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of Low-substituted hydroxypropyl cellulose (L-HPC) in food supplements(Text with EEA relevance), 32018R1461, October 1, 2018
  • Commission Regulation (EU) 2018/1462of 28 September 2018amending the Annex to Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards specifications for certain sorbitan esters (E 491 Sorbitan monostearate, E 492 Sorbitan tristearate and E 495 Sorbitan monopalmitate)(Text with EEA relevance), 32018R1462, October 1, 2018
  • Commission Regulation (EU) 2018/1472of 28 September 2018amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards Cochineal, Carminic acid, Carmines (E 120)(Text with EEA relevance), 32018R1472, October 3, 2018
  • Commission Regulation (EU) 2018/1481of 4 October 2018amending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards octyl gallate (E 311) and dodecyl gallate (E 312)(Text with EEA relevance), 32018R1481, October 5, 2018
  • Commission Regulation (EU) 2020/763of 9 June 2020amending the Annex to Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards specifications for tricalcium phosphate (E 341 (iii))(Text with EEA relevance), 32020R0763, June 10, 2020
  • Commission Regulation (EU) 2020/771of 11 June 2020amending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of Annatto, Bixin, Norbixin (E 160b)(Text with EEA relevance), 32020R0771, June 12, 2020
  • Commission Regulation (EU) 2021/1156of 13 July 2021amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards steviol glycosides (E 960) and rebaudioside M produced via enzyme modification of steviol glycosides from Stevia(Text with EEA relevance), 32021R1156, July 14, 2021
  • Commission Regulation (EU) 2022/650of 20 April 2022amending the Annex to Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards specifications for sodium diacetate (E 262(ii))(Text with EEA relevance), 32022R0650, April 21, 2022
  • Commission Regulation (EU) 2022/1023of 28 June 2022amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of oat lecithin in cocoa and chocolate products as covered by Directive 2000/36/EC of the European Parliament and of the Council(Text with EEA relevance), 32022R1023, June 29, 2022
  • Commission Regulation (EU) 2022/1037of 29 June 2022amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glycolipids as a preservative in beverages(Text with EEA relevance), 32022R1037, June 30, 2022
  • Commission Regulation (EU) 2022/1396of 11 August 2022amending the Annex to Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the presence of ethylene oxide in food additives(Text with EEA relevance), 32022R1396, August 12, 2022
  • Commission Regulation (EU) 2022/1922of 10 October 2022amending the Annex to Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards specifications for rebaudiosides M, D and AM produced via enzymatic conversion of purified stevia leaf extracts and the specifications for rebaudioside M produced via enzyme modification of steviol glycosides from Stevia (E 960c(i))(Text with EEA relevance), 32022R1922, October 11, 2022
  • Commission Regulation (EU) 2023/440of 28 February 2023amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of carbomer in food supplements(Text with EEA relevance), 32023R0440, March 1, 2023
  • Commission Regulation (EU) 2023/447of 1 March 2023amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of glucosylated steviol glycosides as sweetener(Text with EEA relevance), 32023R0447, March 2, 2023
  • Commission Regulation (EU) 2023/1329of 29 June 2023amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polyglycerol polyricinoleate (E 476) and the Annex to Commission Regulation (EU) No 231/2012 as regards specifications for glycerol (E 422), polyglycerol esters of fatty acids (E 475) and polyglycerol polyricinoleate (E 476)(Text with EEA relevance), 32023R1329, June 30, 2023
  • Commission Regulation (EU) 2023/1428of 7 July 2023amending the Annex to Regulation (EU) No 231/2012 as regards mono- and diglycerides of fatty acids (E 471)(Text with EEA relevance), 32023R1428, July 10, 2023
  • Commission Regulation (EU) 2023/2086of 28 September 2023amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of buffered vinegar as a preservative and acidity regulator(Text with EEA relevance), 32023R2086, September 29, 2023
  • Commission Regulation (EU) 2023/2108of 6 October 2023amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards food additives nitrites (E 249-250) and nitrates (E 251-252)(Text with EEA relevance), 32023R2108, October 9, 2023
Commission Regulation (EU) No 231/2012of 9 March 2012laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council(Text with EEA relevance)
Article 1Specifications for food additivesSpecifications for food additives including colours and sweeteners listed in Annex II and III to Regulation (EC) No 1333/2008 are laid down in the Annex to this Regulation.
Article 2RepealsDirectives 2008/60/EC, 2008/84/EC and 2008/128/EC are repealed with effect from 1 December 2012.
Article 3Transitional measuresFoodstuffs containing food additives that have been lawfully placed on the market before 1 December 2012, but do not comply with this Regulation, may continue to be marketed until stocks are exhausted.
Article 4Entry into forceThis Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.It shall apply from 1 December 2012.However, the specifications laid down in the Annex for additives steviol glycosides (E 960) and basic methacrylate copolymer (E 1205) shall apply from the date of entry into force of this Regulation.
This Regulation shall be binding in its entirety and directly applicable in the Member States.ANNEXEthylene oxide may not be used for sterilising purposes in food additives.No residue above 0,1 mg/kg, irrespective of its origin, of ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxidei.e. ethylene oxide + 0,55* 2-chloroethanol.) shall be present in food additives listed in Annexes II and III to Regulation (EC) No 1333/2008, including mixtures of food additives.Aluminium lakes for use in colours only where explicitly stated.
Definition:Aluminium lakes are prepared by reacting colours complying with the purity criteria set out in the appropriate specification monograph with alumina under aqueous conditions. The alumina is usually freshly prepared undried material made by reacting aluminium sulphate or chloride with sodium or calcium carbonate or bicarbonate or ammonia. Following lake formation, the product is filtered, washed with water and dried. Unreacted alumina may also be present in the finished product.
HCl insoluble matterNot more than 0,5 %
ΝaΟΗ insoluble matterΝot more than 0,5 %, for Ε 127 erythrosine only
Ether extractable matterNot more than 0,2 % (under neutral conditions)Specific purity criteria for the corresponding colours are applicable.
E 100 CURCUMIN
IdentificationPurity
SynonymsCI Natural Yellow 3; Turmeric Yellow; Diferoyl Methane
DefinitionCurcumin is obtained by solvent extraction of turmeric i.e. the ground rhizomes of strains of Curcuma longa L. In order to obtain a concentrated curcumin powder, the extract is purified by crystallization. The product consists essentially of curcumins; i.e. the colouring principle (1,7-bis(4-hydroxy-3-methoxyphenyl)hepta-1,6-dien-3,5-dione) and its two desmethoxy derivatives in varying proportions. Minor amounts of oils and resins naturally occurring in turmeric may be present.Curcumin is also used as the aluminium lake; the aluminium content is less than 30 %.Only the following solvents may be used in the extraction: ethylacetate, acetone, carbon dioxide, dichloromethane, n-butanol, methanol, ethanol, hexane, propan-2-ol.
Colour Index No75300
Einecs207-280-5
Chemical nameI1,7-Bis(4-hydroxy-3-methoxyphenyl)hepta-1,6-diene-3,5-dioneII1-(4-Hydroxyphenyl)-7-(4-hydroxy-3-methoxy-phenyl-)hepta-1,6-diene-3,5-dioneIII1,7-Bis(4-hydroxyphenyl)hepta-1,6-diene-3,5-dione
Chemical formulaIC21H20O6IIC20H18O5IIIC19H16O4
Molecular weightI.368,39II.338,39III.308,39
AssayContent not less than 90 % total colouring matters02012R0231-20231029_en_img_11607 at ca. 426 nm in ethanol
DescriptionOrange-yellow crystalline powder
SpectrometryMaximum in ethanol at ca. 426 nm
Melting range179 °C-182 °C
Solvent residuesEthylacetateNot more than 50 mg/kg, singly or in combination
Acetone
n-butanol
Methanol
Ethanol
Hexane
Propan-2-ol
Dichloromethane: not more than 10 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 10 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
Aluminium lakes of this colour may be used.
E 101 (i) RIBOFLAVIN
DefinitionIdentificationPurity
SynonymsLactoflavin;
Colour Index No
Einecs201-507-1
Chemical name7,8-Dimethyl-10-(D-ribo-2,3,4,5-tetrahydroxypentyl)benzo(g)pteridine-2,4(3H,10H)-dione; 7,8-dimethyl-10-(1′-D-ribityl)isoalloxazine
Chemical formulaC17H20N4O6
Molecular weight376,37
AssayContent not less than 98 % on the anhydrous basis02012R0231-20231029_en_img_2 328 at ca. 444 nm in aqueous solution
DescriptionYellow to orange-yellow crystalline powder, with slight odour
SpectrometryThe ratio A375/A267 is between 0,31 and 0,33in aqueous solution
The ratio A444/A267 is between 0,36 and 0,39
Maximum in water at ca. 375 nm
Specific rotation[α]D20 between – 115° and – 140° in a 0,05 N sodium hydroxide solution
Loss on dryingNot more than 1,5 % (105 °C, 4 hours)
Sulphated ashNot more than 0,1 %
Primary aromatic aminesNot more than 100 mg/kg (calculated as aniline)
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
Aluminium lakes of this colour may be used.
E 101 (ii) RIBOFLAVIN-5′-PHOSPHATE
IdentificationPurity
SynonymsRiboflavin-5′-phosphate sodium
DefinitionThese specifications apply to riboflavin 5′-phosphate together with minor amounts of free riboflavin and riboflavin diphosphate.
Colour Index No
Einecs204-988-6
Chemical nameMonosodium(2R,3R,4S)-5-(3′)10′-dihydro-7′,8′-dimethyl-2′,4′-dioxo-10′-benzo[γ]pteridinyl)-2,3,4-trihydroxypentyl phosphate; monosodium salt of 5′-monophosphate ester of riboflavin
Chemical formulaFor the dihydrate form: C17H20N4NaO9P · 2H2O
For the anhydrous form: C17H20N4NaO9P
Molecular weight514,36
AssayContent not less than 95 % total colouring matters calculated as C17H20N4NaO9P.2H2O02012R0231-20231029_en_img_3 250 at ca. 375 nm in aqueous solution
DescriptionYellow to orange crystalline hygroscopic powder, with slight odour
SpectrometryThe ratio A375/A267 is between 0,30 and 0,34in aqueous solution
The ratio A444/A267 is between 0,35 and 0,40
Maximum in water at ca. 375 nm
Specific rotation[α]D20 between + 38° and + 42° in a 5 molar HCl solution
Loss on dryingNot more than 8 % (100 °C, 5 hours in vacuum over P2O5) for the dihydrate form
Sulphated ashNot more than 25 %
Inorganic phosphateNot more than 1,0 % (calculated as PO4 on the anhydrous basis)
Subsidiary colouring mattersRiboflavin (free): Not more than 6 %Riboflavine diphosphate: Not more than 6 %
Primary aromatic aminesNot more than 70 mg/kg (calculated as aniline)
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
Aluminium lakes of this colour may be used.
E 102 TARTRAZINE
IdentificationPurity
SynonymsCI Food Yellow 4
DefinitionTartrazine is prepared from 4-amino-benzenesulphonic acid, which is diazotized using hydrochloric acid and sodium nitrite. The diazo compound is then coupled with 4,5-dihydro-5-oxo-1-(4sulphophenyl)-1H-pyrazole-3-carboxylic acid or with the methyl ester, the ethyl ester, or a salt of this carboxylic acid. The resulting dye is purified and isolated as the sodium salt. Tartrazine consists essentially of trisodium 5-hydroxy-1-(4-sulfonatophenyl)-4-(4-sulfonatophenylazo)-H-pyrazole-3-carboxylate and subsidiary colouring matters together with sodium chloride and/or sodium sulphate as the principal uncoloured components.Tartrazine is described as the sodium salt. The calcium and the potassium salt are also permitted.
Colour Index No19140
Einecs217-699-5
Chemical nameTrisodium-5-hydroxy-1-(4-sulfonatophenyl)-4-(4-sulfonatophenylazo)-H-pyrazole-3-carboxylate
Chemical formulaC16H9N4Na3O9S2
Molecular weight534,37
AssayContent not less than 85 % total colouring matters calculated as the sodium salt02012R0231-20231029_en_img_4 530 at ca. 426 nm in aqueous solution
DescriptionLight orange powder or granules
Appearance of the aqueous solutionYellow
SpectrometryMaximum in water at ca. 426 nm
Water insoluble matterNot more than 0,2 %
Subsidiary colouring mattersNot more than 1,0 %
Organic compounds other than colouring matters:
4-hydrazinobenzene sulfonic acidTotal not more than 0,5 %
4-aminobenzene-1-sulfonic acid
5-oxo-1-(4-sulfophenyl)-2-pyrazoline-3-carboxylic acid
4,4′-diazoaminodi(benzene sulfonic acid)
Tetrahydroxysuccinic acid
Unsulfonated primary aromatic aminesNot more than 0,01 % (calculated as aniline)
Ether extractable matterNot more than 0,2 % under neutral conditions
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
Aluminium lakes of this colour may be used.
E 104 QUINOLINE YELLOW
IdentificationPurity
SynonymsCI Food Yellow 13
DefinitionQuinoline Yellow is prepared by sulfonating 2-(2-quinolyl) indan-1,3-dione or a mixture containing about two thirds 2-(2-quinolyl)indane-1,3-dione and one third 2-(2-(6-methylquinolyl))indane-1,3-dione. Quinoline Yellow consists essentially of sodium salts of a mixture of disulfonates (principally), monosulfonates and trisulfonates of the above compound and subsidiary colouring matters together with sodium chloride and/or sodium sulphate as the principal uncoloured components.Quinoline Yellow is described as the sodium salt. The calcium and the potassium salt are also permitted.
Colour Index No47005
Einecs305-897-5
Chemical nameThe disodium salts of the disulfonates of 2-(2-quinolyl) indan-1,3-dione (principal component)
Chemical formulaC18H9N Na2O8S2 (principal component)
Molecular weight477,38 (principal component)
AssayContent not less than 70 % total colouring matters calculated as the sodium saltQuinoline Yellow shall have the following composition:Of the total colouring matters present:not less than 80 % shall be disodium 2-(2-quinolyl) indan-1,3-dione-disulfonatesnot more than 15 % shall be sodium 2-(2-quinolyl) indan-1,3-dione-monosulfonatesnot more than 7,0 % shall be trisodium 2-(2-quinolyl) indan-1,3-dione-trisulfonate02012R0231-20231029_en_img_5 865 (principal component) at ca. 411 nm in aqueous acetic acid solution
DescriptionYellow powder or granules
Appearance of the aqueous solutionYellow
SpectrometryMaximum in aqueous acetic acid solution of pH 5 at ca. 411 nm
Water insoluble matterNot more than 0,2 %
Subsidiary colouring mattersNot more than 4,0 %
Organic compounds other than colouring matters:
2-methylquinolineTotal not more than 0,5 %
2-methylquinoline-sulfonic acid
Phthalic acid
2,6-dimethyl quinoline
2,6-dimethyl quinoline sulfonic acid
2-(2-quinolyl)indan-1,3-dioneNot more than 4 mg/kg
Unsulfonated primary aromatic aminesNot more than 0,01 % (calculated as aniline)
Ether extractable matterNot more than 0,2 % under neutral conditions
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
Aluminium lakes of this colour may be used.
E 110 SUNSET YELLOW FCF
IdentificationPurity
SynonymsCI Food Yellow 3; Orange Yellow S
DefinitionSunset Yellow FCF consists essentially of disodium 2-hydroxy-1-(4-sulfonatophenylazo) naphthalene-6-sulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulphate as the principal uncoloured components. Sunset Yellow FCF is manufactured by diazotizing 4-aminobenzenesulphonic acid using hydrochloric acid and sodium nitrite or sulphuric acid and sodium nitrite. The diazo compound is coupled with 6-hydroxy-2-naphthalene-sulphonic acid. The dye is isolated as the sodium salt and dried.Sunset Yellow FCF is described as the sodium salt. The calcium and the potassium salt are also permitted.
Colour Index No15985
Einecs220-491-7
Chemical nameDisodium 2-hydroxy-1-(4-sulfonatophenylazo)naphthalene-6-sulfonate
Chemical formulaC16H10N2Na2O7S2
Molecular weight452,37
AssayContent not less than 85 % total colouring matters calculated as the sodium salt02012R0231-20231029_en_img_6 555 at ca. 485 nm in aqueous solution at pH 7
DescriptionOrange-red powder or granules
Appearance of the aqueous solutionOrange
SpectrometryMaximum in water at ca. 485 nm at pH 7
Water insoluble matterNot more than 0,2 %
Subsidiary colouring mattersNot more than 5,0 %
1-(Phenylazo)-2-naphthalenol (Sudan I)Not more than 0,5 mg/kg
Organic compounds other than colouring matters:
4-aminobenzene-1-sulfonic acidTotal not more than 0,5 %
3-hydroxynaphthalene-2,7-disulfonic acid
6-hydroxynaphthalene-2-sulfonic acid
7-hydroxynaphthalene-1,3-disulfonic acid
4,4′-diazoaminodi(benzene sulfonic acid)
6,6′-oxydi(naphthalene-2-sulfonic acid)
Unsulfonated primary aromatic aminesNot more than 0,01 % (calculated as aniline)
Ether extractable matterNot more than 0,2 % under neutral conditions
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
Aluminium lakes of this colour may be used.
E 120 CARMINIC ACID, CARMINE
SynonymsCI Natural Red 4
DefinitionCarminic acid is obtained from aqueous, aqueous alcoholic or alcoholic extracts from Cochineal, which consists of the dried bodies of the female insect Dactylopius coccus Costa.Carmines are aluminium lakes of carminic acid in which aluminium and carminic acid are thought to be present in the molar ratio 1:2.The colouring principle is carminic acid. Minor amounts of its aminated form 4-aminocarminic acid may also be present.In commercial products the colouring principle carminic acid may be present in association with ammonium, calcium, potassium or sodium cations, singly or in combination, and these cations may also be present in excess. Commercial products may also contain proteinaceous material derived from the source insect.
Colour Index No75470
EinecsCarminic acid: 215-023-3; carmines: 215-724-4
Chemical name7-β-D-glucopyranosyl-3,5,6,8-tetrahydroxy-1-methyl-9,10-dioxoanthracene-2-carboxylic acid (carminic acid); carmine is the hydrated aluminium chelate of this acid
Chemical formulaC22H20O13 (carminic acid)
Molecular weight492,39 (carminic acid)
AssayContent not less than 90 % carminic acid; not less than 50 % carminic acid in the chelates.
DescriptionRed to dark red, friable, solid or powder
Identification
SpectrometryCarminic acid:Maximum in aqueous ammonia solution at ca. 518 nmMaximum in dilute hydrochloric solution at ca. 494 nmE 1 %/1 cm 139 at peak around 494 nm in dilute hydrochloric acid4-aminocarminic acid:Maximum in aqueous ammonia solution at 535 nmMaximum in dilute hydrochloric solution at 530 nmE 1 %/1 cm 260 at peak around 535 nm in aqueous ammonia solution, pH 9,5In commercial products carminic acid may be differentiated from its amine by HPLC
Purity
Solvent residuesEthanol:Methanol:Not more than 150 mg/kgNot more than 50 mg/kg
Total ashCarminic acid:Carmine:Not more than 5 %Not more than 12 %
Protein (N × 6,25)Carminic acid:Carmine:Not more than 2,2 %Not more than 25 %
4-aminocarminic acidNot more than 3 % relative to carminic acid
Matter insoluble in dilute ammoniaCarmine: Not more than 1 %
ArsenicNot more than 1 mg/kg
LeadNot more than 1,5 mg/kg
MercuryNot more than 0,5 mg/kg
CadmiumNot more than 0,1 mg/kg
Microbiological criteria
Salmonella spp.Absent in 10 g
Aluminium lakes of this colour may be used.
E 122 AZORUBINE, CARMOISINE
IdentificationPurity
SynonymsCI Food Red 3
DefinitionAzorubine consists essentially of disodium 4-hydroxy-3-(4-sulfonato-1-naphthylazo) naphthalene-1-sulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulphate as the principal uncoloured components.Azorubine is described as the sodium salt. The calcium and the potassium salt are also permitted.
Colour Index No14720
Einecs222-657-4
Chemical nameDisodium 4-hydroxy-3-(4-sulfonato-1-naphthylazo) naphthalene-1-sulfonate
Chemical formulaC20H12N2Na2O7S2
Molecular weight502,44
AssayContent not less than 85 % total colouring matters, calculated as the sodium salt02012R0231-20231029_en_img_7 510 at ca. 516 nm in aqueous solution
DescriptionRed to maroon powder or granules
Appearance of the aqueous solutionRed
SpectrometryMaximum in water at ca. 516 nm
Water insoluble matterNot more than 0,2 %
Subsidiary colouring mattersNot more than 1 %
Organic compounds other than colouring matters:
4-aminonaphthalene-1-sulfonic acidTotal not more than 0,5 %
4-hydroxynaphthalene-1-sulfonic acid
Unsulfonated primary aromatic aminesNot more than 0,01 % (calculated as aniline)
Ether extractable matterNot more than 0,2 % under neutral conditions
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
Aluminium lakes of this colour may be used.
E 123 AMARANTH
IdentificationPurity
SynonymsCI Food Red 9
DefinitionAmaranth consists essentially of trisodium 2-hydroxy-1-(4-sulfonato-1-naphthylazo) naphthalene-3,6-disulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulphate as the principal uncoloured components. Amaranth is manufactured by coupling 4-amino-1-naphthalenesulphonic acid with 3-hydroxy-2,7-naphthalenedisulphonic acid.Amaranth is described as the sodium salt. The calcium and the potassium salt are also permitted.
Colour Index No16185
Einecs213-022-2
Chemical nameTrisodium 2-hydroxy-1-(4-sulfonato-1-naphthylazo) naphthalene-3,6-disulfonate
Chemical formulaC20H11N2Na3O10S3
Molecular weight604,48
AssayContent not less than 85 % total colouring matters, calculated as the sodium salt02012R0231-20231029_en_img_8 440 at ca. 520 nm in aqueous solution
DescriptionReddish-brown powder or granules
Appearance of the aqueous solutionRed
SpectrometryMaximum in water at ca. 520 nm
Water insoluble matterNot more than 0,2 %
Subsidiary colouring mattersNot more than 3,0 %
Organic compounds other than colouring matters:
4-aminonaphthalene-1-sulfonic acidTotal not more than 0,5 %
3-hydroxynaphthalene-2,7-disulfonic acid
6-hydroxynaphthalene-2-sulfonic acid
7-hydroxynaphthalene-1,3-disulfonic acid
7-hydroxynaphthalene-1,3-6-trisulfonic acid
Unsulfonated primary aromatic aminesNot more than 0,01 % (calculated as aniline)
Ether extractable matterNot more than 0,2 % under neutral conditions
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
Aluminium lakes of this colour may be used.
E 124 PONCEAU 4R, COCHINEAL RED A
IdentificationPurity
SynonymsCI Food Red 7; New Coccine
DefinitionPonceau 4R consists essentially of trisodium 2-hydroxy-1-(4-sulfonato-1-naphthylazo) naphthalene-6,8-disulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulphate as the principal uncoloured components. Ponceau 4R is manufactured by coupling diazotized naphthionic acid to G acid (2-naphthol-6,8- disulphonic acid) and converting the coupling product to the trisodium salt.Ponceau 4R is described as the sodium salt. The calcium and the potassium salt are also permitted.
Colour Index No16255
Einecs220-036-2
Chemical nameTrisodium 2-hydroxy-1-(4-sulfonato-1-naphthylazo) naphthalene-6,8-disulfonate
Chemical formulaC20H11N2Na3O10S3
Molecular weight604,48
AssayContent not less than 80 % total colouring matters, calculated as the sodium salt.02012R0231-20231029_en_img_9 430 at ca. 505 nm in aqueous solution
DescriptionReddish powder or granules
Appearance of the aqueous solutionRed
SpectrometryMaximum in water at ca. 505 nm
Water insoluble matterNot more than 0,2 %
Subsidiary colouring mattersNot more than 1,0 %
Organic compounds other than colouring matters:
4-aminonaphthalene-1-sulfonic acidTotal not more than 0,5 %
7-hydroxynaphthalene-1,3-disulfonic acid
3-hydroxynaphthalene-2,7-disulfonic acid
6-hydroxynaphthalene-2-sulfonic acid
7-hydroxynaphthalene-1,3-6-trisulfonic acid
Unsulfonated primary aromatic aminesNot more than 0,01 % (calculated as aniline)
Ether extractable matterNot more than 0,2 % under neutral conditions
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
Aluminium lakes of this colour may be used.
E 127 ERYTHROSINE
IdentificationPurity
SynonymsCI Food Red 14
DefinitionErythrosine consists essentially of disodium 2-(2,4,5,7-tetraiodo-3-oxido-6-oxoxanthen-9-yl) benzoate monohydrate and subsidiary colouring matters together with water, sodium chloride and/or sodium sulphate as the principal uncoloured components. Erythrosine is manufactured by iodination of fluorescein, the condensation product of resorcinol and phthalic anhydrideErythrosine is described as the sodium salt. The calcium and the potassium salt are also permitted.
Colour Index No45430
Einecs240-474-8
Chemical nameDisodium 2-(2,4,5,7-tetraiodo-3-oxido-6-oxoxanthen-9-yl)benzoate monohydrate
Chemical formulaC20H6I4Na2O5 H2O
Molecular weight897,88
AssayContent not less than 87 % total colouring matters, calculated as the anhydrous sodium salt02012R0231-20231029_en_img_101100 at ca. 526 nm in aqueous solution at pH 7
DescriptionRed powder or granules.
Appearance of the aqueous solutionRed
SpectrometryMaximum in water at ca. 526 nm at pH 7
Inorganic iodidesNot more than 0,1 % (calculated as sodium iodide)
Water insoluble matterNot more than 0,2 %
Subsidiary colouring matters (except fluorescein)Not more than 4,0 %
FluoresceinNot more than 20 mg/kg
Organic compounds other than colouring matters:
Tri-iodoresorcinolNot more than 0,2 %
2-(2,4-dihydroxy-3,5-diiodobenzoyl) benzoic acidNot more than 0,2 %
Ether extractable matterFrom a solution of pH from 7 through 8, not more than 0,2 %
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
Aluminium Lakes of this colour may be used.
E 129 ALLURA RED AC
IdentificationPurity
SynonymsCI Food Red 17
DefinitionAllura Red AC consists essentially of disodium 2-hydroxy-1-(2-methoxy-5-methyl-4-sulfonato-phenylazo) naphthalene-6-sulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulphate as the principal uncoloured components. Allura Red AC is manufactured by coupling diazotized 5-amino-4-methoxy-2-toluenesulphonic acid with 6-hydroxy-2-naphthalene sulphonic acidAllura Red AC is described as the sodium salt. The calcium and the potassium salt are also permitted.
Colour Index No16035
Einecs247-368-0
Chemical nameDisodium 2-hydroxy-1-(2-methoxy-5-methyl-4-sulfonatophenylazo) naphthalene-6-sulfonate
Chemical formulaC18H14N2Na2O8S2
Molecular weight496,42
AssayContent not less than 85 % total colouring matters, calculated as the sodium salt02012R0231-20231029_en_img_11 540 at ca. 504 nm in aqueous solution at pH 7
DescriptionDark red powder or granules
Appearance of the aqueous solutionRed
SpectrometryMaximum in water at ca. 504 nm
Water insoluble matterNot more than 0,2 %
Subsidiary colouring mattersNot more than 3,0 %
Organic compounds other than colouring matters:
6-hydroxy-2-naphthalene sulfonic acid, sodium saltNot more than 0,3 %
4-amino-5-methoxy-2-methylbenezene sulfonic acidNot more than 0,2 %
6,6-oxybis (2-naphthalene sulfonic acid) disodium saltNot more than 1,0 %
Unsulfonated primary aromatic aminesNot more than 0,01 % (calculated as aniline)
Ether extractable matterFrom a solution of pH 7, not more than 0,2 %
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
Aluminium lakes of this colour may be used.
E 131 PATENT BLUE V
IdentificationPurity
SynonymsCI Food Blue 5
DefinitionPatent Blue V consists essentially of the calcium or sodium compound of [4-(α-(4-diethylaminophenyl)-5-hydroxy-2,4-disulfophenyl-methylidene)2,5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt and subsidiary colouring matters together with sodium chloride and/or sodium sulphate and/or calcium sulphate as the principal uncoloured components.The potassium salt is also permitted.
Colour Index No42051
Einecs222-573-8
Chemical nameThe calcium or sodium compound of [4-(α-(4-diethylaminophenyl)-5-hydroxy-2,4-disulfophenyl-methylidene) 2,5-cyclohexadien-1-ylidene] diethyl-ammonium hydroxide inner salt
Chemical formulaCalcium compound: C27H31N2O7S2Ca1/2Sodium compound: C27H31N2O7S2Na
Molecular weightCalcium compound: 579,72Sodium compound: 582,67
AssayContent not less than 85 % total colouring matters, calculated as the sodium salt02012R0231-20231029_en_img_122000 at ca. 638 nm in aqueous solution at pH 5
DescriptionDark blue powder or granules
Appearance of the aqueous solutionBlue
SpectrometryMaximum in water at 638 nm at pH 5
Water insoluble matterNot more than 0,2 %
Subsidiary colouring mattersNot more than 2,0 %
Organic compounds other than colouring matters:
3-hydroxy benzaldehydeTotal not more than 0,5 %
3-hydroxy benzoic acid
3-hydroxy-4-sulfobenzoic acid
N,N-diethylamino benzene sulfonic acid
Leuco baseNot more than 4,0 %
Unsulfonated primary aromatic aminesNot more than 0,01 % (calculated as aniline)
Ether extractable matterFrom a solution of pH 5 not more than 0,2 %
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
Aluminium lakes of this colour may be used.
E 132 INDIGOTINE, INDIGO CARMINE
IdentificationPurity
SynonymsCI Food Blue 1
DefinitionIndigotine consists essentially of a mixture of disodium 3,3′dioxo-2,2′-bi-indolylidene-5,5′-disulfonate, and disodium 3,3′-dioxo-2,2′-bi-indolylidene-5,7′-disulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulphate as the principal uncoloured components.Indigotine is described as the sodium salt. The calcium and the potassium salt are also permitted.Indigo carmine is obtained by sulphonation of indigo. This is accomplished by heating indigo (or indigo paste) in the presence of sulphuric acid. The dye is isolated and subjected to purification procedures.
Colour Index No73015
Einecs212-728-8
Chemical nameDisodium 3,3′-dioxo-2,2′-bi-indolylidene-5,5′-disulfonate
Chemical formulaC16H8N2Na2O8S2
Molecular weight466,36
AssayContent not less than 85 % total colouring matters, calculated as the sodium salt;disodium 3,3′-dioxo-2,2′-bi-indolylidene-5,7′-disulfonate: not more than 18 %02012R0231-20231029_en_img_13 480 at ca. 610 nm in aqueous solution
DescriptionDark-blue powder or granules
Appearance of the aqueous solutionBlue
SpectrometryMaximum in water at ca. 610 nm
Water insoluble matterNot more than 0,2 %
Subsidiary colouring mattersExcluding disodium 3,3′-dioxo-2,2′-bi-indolylidene-5,7′-disulfonate: not more than 1,0 %
Organic compounds other than colouring matters:
Isatin-5-sulfonic acidTotal not more than 0,5 %
5-sulfoanthranilic acid
Anthranilic acid
Unsulfonated primary aromatic aminesNot more than 0,01 % (calculated as aniline)
Ether extractable matterNot more than 0,2 % under neutral conditions
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
Aluminium lakes of this colour may be used.
E 133 BRILLIANT BLUE FCF
IdentificationPurity
SynonymsCI Food Blue 2
DefinitionBrilliant Blue FCF consists essentially of disodium α-(4-(N-ethyl-3-sulfonatobenzylamino) phenyl)-α-(4-N-ethyl-3-sulfonatobenzylamino) cyclohexa-2,5-dienylidene) toluene-2-sulfonate and its isomers and subsidiary colouring matters together with sodium chloride and/or sodium sulphate as the principal uncoloured components.Brilliant Blue FCF is described as the sodium salt. The calcium and the potassium salt are also permitted.
Colour Index No42090
Einecs223-339-8
Chemical nameDisodium α-(4-(N-ethyl-3-sulfonatobenzylamino) phenyl)-α-(4-N-ethyl-3-sulfonatobenzylamino) cyclohexa-2,5-dienylidene) toluene-2-sulfonate
Chemical formulaC37H34N2Na2O9S3
Molecular weight792,84
AssayContent not less than 85 % total colouring matters, calculated as the sodium salt02012R0231-20231029_en_img_141630 at ca. 630 nm in aqueous solution
DescriptionReddish-blue powder or granules
Appearance of the aqueous solutionBlue
SpectrometryMaximum in water at ca. 630 nm
Water insoluble matterNot more than 0,2 %
Subsidiary colouring mattersNot more than 6,0 %
Organic compounds other than colouring matters:
Sum of 2-, 3- and 4-formyl benzene sulfonic acidsNot more than 1,5 %
3-((ethyl)(4-sulfophenyl) amino) methyl benzene sulfonic acidNot more than 0,3 %
Leuco baseNot more than 5,0 %
Unsulfonated primary aromatic aminesNot more than 0,01 % (calculated as aniline)
Ether extractable matterNot more than 0,2 % at pH 7
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
Aluminium lakes of this colour may be used.
E 140 (i) CHLOROPHYLLS
IdentificationPurity
SynonymsCI Natural Green 3; Magnesium Chlorophyll; Magnesium Phaeophytin
DefinitionChlorophylls are obtained by solvent extraction of strains of edible plant material, grass, lucerne and nettle. During the subsequent removal of solvent, the naturally present coordinated magnesium may be wholly or partly removed from the chlorophylls to give the corresponding phaeophytins. The principal colouring matters are the phaeophytins and magnesium chlorophylls. The extracted product, from which the solvent has been removed, contains other pigments such as carotenoids as well as oils, fats and waxes derived from the source material. Only the following solvents may be used for the extraction: acetone, methyl ethyl ketone, dichloromethane, carbon dioxide, methanol, ethanol, propan-2-ol and hexane.
Colour Index No75810
EinecsChlorophylls: 215-800-7, chlorophyll a: 207-536-6, Chlorophyll b: 208-272-4
Chemical nameThe major colouring principles are:Phytyl (132R,17S,18S)-3-(8-ethyl-132-methoxycarbonyl-2,7,12,18-tetramethyl-13′-oxo-3-vinyl-131-132-17,18-tetrahydrocyclopenta [at]-porphyrin-17-yl)propionate, (Phaeophytin a), or as the magnesium complex (Chlorophyll a)Phytyl (132R,17S,18S)-3-(8-ethyl-7-formyl-132-methoxycarbonyl-2,12,18-trimethyl-13′-oxo-3-vinyl-131-132-17,18-tetrahydrocyclopenta[at]-porphyrin-17-yl)propionate, (Pheophytin b), or as the magnesium complex (Chlorophyll b)
Chemical formulaChlorophyll a (magnesium complex): C55H72MgN4O5Chlorophyll a: C55H74N4O5Chlorophyll b (magnesium complex): C55H70MgN4O6Chlorophyll b: C55H72N4O6
Molecular weightChlorophyll a (magnesium complex): 893,51Chlorophyll a: 871,22Chlorophyll b (magnesium complex): 907,49Chlorophyll b: 885,20
AssayContent of total combined Chlorophylls and their magnesium complexes is not less than 10 %02012R0231-20231029_en_img_15 700 at ca. 409 nm in chloroform
DescriptionWaxy solid ranging in colour from olive green to dark green depending on the content of coordinated magnesium
SpectrometryMaximum in chloroform at ca. 409 nm
Solvent residuesAcetoneNot more than 50 mg/kg, singly or in combination
Methyl Ethyl ketone
Methanol
Ethanol
Propan-2-ol
Hexane
Dichloromethane:Not more than 10 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 5 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
E 140 (ii) CHLOROPHYLLINS
IdentificationPurity
SynonymsCI Natural Green 5; Sodium Chlorophyllin; Potassium Chlorophyllin
DefinitionThe alkali salts of chlorophyllins are obtained by the saponification of a solvent extract of strains of edible plant material, grass, lucerne and nettle. The saponification removes the methyl and phytol ester groups and may partially cleave the cyclopentenyl ring. The acid groups are neutralised to form the salts of potassium and/or sodium.Only the following solvents may be used for the extraction: acetone, methyl ethyl ketone, dichloromethane, carbon dioxide, methanol, ethanol, propan-2-ol and hexane.
Colour Index No75815
Einecs287-483-3
Chemical nameThe major colouring principles in their acid forms are:3-(10-carboxylato-4-ethyl-1,3,5,8-tetramethyl-9-oxo-2-vinylphorbin-7-yl)propionate (chlorophyllin a)and3-(10-carboxylato-4-ethyl-3-formyl-1,5,8-trimethyl-9-oxo-2-vinylphorbin-7-yl)propionate (chlorophyllin b)Depending on the degree of hydrolysis the cyclopentenyl ring may be cleaved with the resultant production of a third carboxyl function.Magnesium complexes may also be present.
Chemical formulaChlorophyllin a (acid form): C34H34N4O5Chlorophyllin b (acid form): C34H32N4O6
Molecular weightChlorophyllin a: 578,68Chlorophyllin b: 592,66Each may be increased by 18 daltons if the cyclopentenyl ring is cleaved.
AssayContent of total chlorophyllins is not less than 95 % of the sample dried at ca. 100 °C for 1 hour.02012R0231-20231029_en_img_16 700 at ca. 405 nm in aqueous solution at pH 902012R0231-20231029_en_img_17 140 at ca. 653 nm in aqueous solution at pH 9
DescriptionDark green to blue/black powder
SpectrometryMaximum in aqueous phosphate buffer at pH 9 at ca. 405 nm and at ca. 653 nm
Solvent residuesAcetoneNot more than 50 mg/kg, singly or in combination
Methyl ethyl ketone
Methanol
Ethanol
Propan-2-ol
Hexane
Dichloromethane:not more than 10 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 10 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
E 141 (i) COPPER COMPLEXES OF CHLOROPHYLLS
IdentificationPurity
SynonymsCI Natural Green 3; Copper Chlorophyll; Copper Phaeophytin
DefinitionCopper chlorophylls are obtained by addition of a salt of copper to the substance obtained by solvent extraction of strains of edible plant material, grass, lucerne, and nettle. The product, from which the solvent has been removed, contains other pigments such as carotenoids as well as fats and waxes derived from the source material. The principal colouring matters are the copper phaeophytins. Only the following solvents may be used for the extraction: acetone, methyl ethyl ketone, dichloromethane, carbon dioxide, methanol, ethanol, propan-2-ol and hexane.
Colour Index No75810
EinecsCopper chlorophyll a: 239-830-5; copper chlorophyll b: 246-020-5
Chemical name[Phytyl (132R,17S,18S)-3-(8-ethyl-132-methoxycarbonyl-2,7,12,18-tetramethyl-13′-oxo-3-vinyl-131-132-17,18-tetrahydrocyclopenta[at]-porphyrin-17-yl)propionate] copper (II) (Copper Chlorophyll a)[Phytyl (132R,17S,18S)-3-(8-ethyl-7-formyl-132-methoxycarbonyl-2,12,18-trimethyl-13′-oxo-3-vinyl-131-132-17,18-tetrahydrocyclopenta[at]-porphyrin-17-yl)propionate] copper (II) (Copper chlorophyll b)
Chemical formulaCopper chlorophyll a: C55H72Cu N4O5Copper chlorophyll b: C55H70Cu N4O6
Molecular weightCopper chlorophyll a: 932,75Copper chlorophyll b: 946,73
AssayContent of total copper chlorophylls is not less than 10 %.02012R0231-20231029_en_img_18 540 at ca. 422 nm in chloroform02012R0231-20231029_en_img_19 300 at ca. 652 nm in chloroform
DescriptionWaxy solid ranging in colour from blue green to dark green depending on the source material
SpectrometryMaximum in chloroform at ca. 422 nm and at ca. 652 nm
Solvent residuesAcetoneNot more than 50 mg/kg, singly or in combination
Methyl ethyl ketone
Methanol
Ethanol
Propan-2-ol
Hexane
Dichloromethane:not more than 10 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
Copper ionsNot more than 200 mg/kg
Total copperNot more than 8,0 % of the total copper phaeophytins
Aluminium lakes of this colour may be used.
E 141 (ii) COPPER COMPLEXES OF CHLOROPHYLLINS
IdentificationPurity
SynonymsSodium Copper Chlorophyllin; Potassium Copper Chlorophyllin; CI Natural Green 5
DefinitionThe alkali salts of copper chlorophyllins are obtained by the addition of copper to the product obtained by the saponification of a solvent extraction of strains of edible plant material, grass, lucerne, and nettle; the saponification removes the methyl and phytol ester groups and may partially cleave the cyclopentenyl ring. After addition of copper to the purified chlorophyllins, the acid groups are neutralised to form the salts of potassium and/or sodium.Only the following solvents may be used for the extraction: acetone, methyl ethyl ketone, dichloromethane, carbon dioxide methanol, ethanol, propan-2-ol and hexane.
Colour Index No75815
Einecs
Chemical nameThe major colouring principles in their acid forms are 3-(10-Carboxylato-4-ethyl-1,3,5,8-tetramethyl-9-oxo-2-vinylphorbin-7-yl)propionate, copper complex (Copper chlorophyllin a) and 3-(10-Carboxylato-4-ethyl-3-formyl-1,5,8-trimethyl-9-oxo-2-vinylphorbin-7-yl) propionate, copper complex (Copper chlorophyllin b)
Chemical formulaCopper chlorophyllin a (acid form): C34H32Cu N4O5Copper chlorophyllin b (acid form): C34H30Cu N4O6
Molecular weightCopper chlorophyllin a: 640,20Copper chlorophyllin b: 654,18Each may be increased by 18 daltons if the cyclopentenyl ring is cleaved.
AssayContent of total copper chlorophyllins is not less than 95 % of the sample dried at 100 °C for 1 h.02012R0231-20231029_en_img_20 565 at ca. 405 nm in aqueous phosphate buffer at pH 7,502012R0231-20231029_en_img_21 145 at ca. 630 nm in aqueous phosphate buffer at pH 7,5
DescriptionDark green to blue/black powder
SpectrometryMaximum in aqueous phosphate buffer at pH 7,5 at ca. 405 nm and at 630 nm
Solvent residuesAcetoneNot more than 50 mg/kg, singly or in combination
Methyl ethyl ketone
Methanol
Ethanol
Propan-2-ol
Hexane
Dichloromethane:not more than 10 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 5 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
Copper ionsNot more than 200 mg/kg
Total copperNot more than 8,0 % of the total copper chlorophyllins
Aluminium lakes of this colour may be used.
E 142 GREEN S
IdentificationPurity
SynonymsCI Food Green 4, Brilliant Green BS
DefinitionGreen S consists essentially of sodium N-[4-[[4-(dimethylamino)phenyl] 2-hydroxy-3,6-disulfo-1-naphthalenyl)methylene]-2,5-cyclohexadien-1-ylidene]-N-methylmethanaminium and subsidiary colouring matters together with sodium chloride and/or sodium sulphate as the principal uncoloured compounds.Green S is described as the sodium salt. The calcium and the potassium salt are also permitted.
Colour Index No44090
Einecs221-409-2
Chemical nameSodium N-[4-[[4-(dimethylamino)phenyl](2-hydroxy-3,6-disulfo-1-naphthalenyl)-methylene]2,5-cyclohexadien-1-ylidene]-N-methylmethanaminium; Sodium 5-[4-dimethylamino-α-(4-dimethyliminocyclohexa-2,5-dienylidene) benzyl]-6-hydroxy-7-sulfonato-naphthalene-2-sulfonate (alternative chemical name).
Chemical formulaC27H25N2NaO7S2
Molecular weight576,63
AssayContent not less than 80 % total colouring matters calculated as the sodium salt02012R0231-20231029_en_img_221720 at ca. 632 nm in aqueous solution
DescriptionDark blue or dark green powder or granules
Appearance of the aqueous solutionBlue or green
SpectrometryMaximum in water at ca. 632 nm
Water insoluble matterNot more than 0,2 %
Subsidiary colouring mattersNot more than 1,0 %
Organic compounds other than colouring matters:
4,4′-bis(dimethylamino)-benzhydryl alcoholNot more than 0,1 %
4,4′-bis(dimethylamino)-benzophenoneNot more than 0,1 %
3-hydroxynaphthalene-2,7-disulfonic acidNot more than 0,2 %
Leuco baseNot more than 5,0 %
Unsulfonated primary aromatic aminesNot more than 0,01 % (calculated as aniline)
Ether extractable matterNot more than 0,2 % under neutral conditions
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
Aluminium lakes of this colour may be used.
E 150a PLAIN CARAMEL
Colour intensity is defined as the absorbance of a 0,1 % (w/v) solution of caramel colour solids in water in a 1 cm cell at 610 nm.Purity
SynonymsCaustic caramel
DefinitionPlain caramel is prepared by the controlled heat treatment of carbohydrates (commercially available food grade nutritive sweeteners which are the monomers glucose and fructose and/or polymers thereof, e.g. glucose syrups, sucrose, and/or invert syrups, and dextrose). To promote caramelisation, acids, alkalis and salts may be employed, with the exception of ammonium compounds and sulphites.
Colour Index No
Einecs232-435-9
Chemical name
Chemical formula
Molecular weight
Assay
DescriptionDark brown to black liquids or solids
Identification
Colour bound by DEAE celluloseNot more than 50 %
Colour bound by phosphoryl celluloseNot more than 50 %
Colour intensity0,01-0,12
Total nitrogenNot more than 0,1 %
Total sulphurNot more than 0,2 %
ArsenicNot more than 1 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
E 150b CAUSTIC SULPHITE CARAMEL
Colour intensity is defined as the absorbance of a 0,1 % (w/v) solution of caramel colour solids in water in a 1 cm cell at 610 nm.Expressed on equivalent colour basis i.e. is expressed in terms of a product having a colour intensity of 0,1 absorbance units.Purity
Synonyms
DefinitionCaustic sulphite caramel is prepared by the controlled heat treatment of carbohydrates (commercially available food grade nutritive sweeteners which are the monomers glucose and fructose and/or polymers thereof, e.g. glucose syrups, sucrose, and/or invert syrups, and dextrose) with or without acids or alkalis, in the presence of sulphite compounds (sulphurous acid, potassium sulphite, potassium bisulphite, sodium sulphite and sodium bisulphite); no ammonium compounds are used.
Colour Index No
Einecs232-435-9
Chemical name
Chemical formula
Molecular weight
Assay
DescriptionDark brown to black liquids or solids
Identification
Colour bound by DEAE celluloseMore than 50 %
Colour intensity0,05-0,13
Total nitrogenNot more than 0,3 %
Sulphur dioxideNot more than 0,2 %
Total sulphur0,3-3,5 %
Sulphur bound by DEAE celluloseMore than 40 %
Absorbance ratio of colour bound by DEAE cellulose19-34
Absorbance ratio (A 280/560)Greater than 50
ArsenicNot more than 1 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
E 150c AMMONIA CARAMEL
Colour intensity is defined as the absorbance of a 0,1 % (w/v) solution of caramel colour solids in water in a 1 cm cell at 610 nm.Expressed on equivalent colour basis i.e. is expressed in terms of a product having a colour intensity of 0,1 absorbance units.Purity
Synonyms
DefinitionAmmonia caramel is prepared by the controlled heat treatment of carbohydrates (commercially available food grade nutritive sweeteners which are the monomers glucose and fructose and/or polymers thereof, e.g. glucose syrups, sucrose, and/or invert syrups, and dextrose) with or without acids or alkalis, in the presence of ammonium compounds (ammonium hydroxide, ammonium carbonate, ammonium hydrogen carbonate and ammonium phosphate); no sulphite compounds are used.
Colour Index No
Einecs232-435-9
Chemical name
Chemical formula
Molecular weight
Assay
DescriptionDark brown to black liquids or solids
Identification
Colour bound by DEAE celluloseNot more than 50 %
Colour bound by phosphoryl celluloseMore than 50 %
Colour intensity0,08-0,36
Ammoniacal nitrogenNot more than 0,3 %
4-methylimidazoleNot more than 200 mg/kg
2-acetyl-4-tetrahydroxy-butylimidazoleNot more than 10 mg/kg
Total sulphurNot more than 0,2 %
Total nitrogen0,7-3,3 %
Absorbance ratio of colour bound by phosphoryl cellulose13-35
ArsenicNot more than 1 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
E 150d SULPHITE AMMONIA CARAMEL
Colour intensity is defined as the absorbance of a 0,1 % (w/v) solution of caramel colour solids in water in a 1 cm cell at 610 nm.Expressed on equivalent colour basis i.e. is expressed in terms of a product having a colour intensity of 0,1 absorbance units.Absorbance ratio of alcohol precipitate is defined as the absorbance of the precipitate at 280 nm divided by the absorbance at 560 nm (1 cm cell).Purity
Synonyms
DefinitionSulphite ammonia caramel is prepared by the controlled heat treatment of carbohydrates (commercially available food grade nutritive sweeteners which are the monomers glucose and fructose and/or polymers thereof (e.g. glucose syrups, sucrose, and/or invert syrups, and dextrose) with or without acids or alkalis in the presence of both sulphite and ammonium compounds (sulphurous acid, potassium sulphite, potassium bisulphite, sodium sulphite, sodium bisulphite, ammonium hydroxide, ammonium carbonate, ammonium hydrogen carbonate, ammonium phosphate, ammonium sulphate, ammonium sulphite and ammonium hydrogen sulphite).
Colour Index No
Einecs232-435-9
Chemical name
Chemical formula
Molecular weight
Assay
DescriptionDark brown to black liquids or solids
Identification
Colour bound by DEAE celluloseMore than 50 %
Colour intensity0,10-0,60
Ammoniacal nitrogenNot more than 0,6 %
Sulphur dioxideNot more than 0,2 %
4-methylimidazoleNot more than 250 mg/kg
Total nitrogen0,3-1,7 %
Total sulphur0,8-2,5 %
Nitrogen/sulphur ratio of alcohol precipitate0,7-2,7
Absorbance ratio of alcohol precipitate8-14
Absorbance ratio (A 280/560)Not more than 50
ArsenicNot more than 1 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
E 151 BRILLIANT BLACK PN
IdentificationPurity
SynonymsCI Food Black 1
DefinitionBrilliant Black PN consists essentially of tetrasodium-4-acetamido-5- hydroxy-6-[7-sulfonato-4-(4-sulfonatophenylazo)-1-naphthylazo] naphthalene-1,7-disulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulphate as the principal uncoloured components.Brilliant Black PN is described as the sodium salt.The calcium and the potassium salt are also permitted.
Colour Index No28440
Einecs219-746-5
Chemical nameTetrasodium 4-acetamido-5-hydroxy-6-[7-sulfonato-4-(4-sulfonatophenylazo)-1-naphthylazo] naphthalene-1,7-disulfonate
Chemical formulaC28H17N5Na4O14S4
Molecular weight867,69
AssayContent not less than 80 % total colouring matters calculated as the sodium salt02012R0231-20231029_en_img_23 530 at ca. 570 nm in solution
DescriptionBlack powder or granules
Appearance of the aqueous solutionBlack-bluish
SpectrometryMaximum in water at ca. 570 nm
Water insoluble matterNot more than 0,2 %
Subsidiary colouring mattersNot more than 4 % (expressed on the dye content)
Organic compounds other than colouring matters:
4-acetamido-5-hydroxynaphthalene-1,7-disulfonic acidTotal not more than 0,8 %
4-amino-5-hydroxynaphthalene-1,7-disulfonic acid
8-aminonaphthalene-2-sulfonic acid
4,4′-diazoaminodi-(benzenesulfonic acid)
Unsulfonated primary aromatic aminesNot more than 0,01 % (calculated as aniline)
Ether extractable matterNot more than 0,2 % under neutral conditions
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
Aluminium lakes of this colour may be used.
E 153 VEGETABLE CARBON
IdentificationPurity
SynonymsVegetable black
DefinitionVegetable activated carbon is produced by the carbonisation of vegetable material such as wood, cellulose residues, peat and coconut and other shells. The activated carbon thus produced is milled by a roller mill and the resulting highly activated powdered carbon is treated by a cyclone. The fine fractio40800n from the cyclone is purified by hydrochloric acid washing, neutralised and then dried. The resulting product is what is known traditionally as vegetable black. Products with a higher colouring power are produced from the fine fraction by a further cyclone treatment or by extra milling, followed by acid washing, neutralising and drying. It consists essentially of finely divided carbon. It may contain minor amounts of nitrogen, hydrogen and oxygen. Some moisture may be absorbed on the product after manufacture.
Colour Index No77266
Einecs231-153-3
Chemical nameCarbon
Chemical formulaC
Atomic weight12,01
AssayContent not less than 95 % of carbon calculated on an anhydrous and ash-free basis
Loss on dryingNot more than 12 % (120 °C 4 h)
DescriptionBlack, odourless powder
SolubilityInsoluble in water and organic solvents
BurningWhen heated to redness it burns slowly without a flame
Ash (Total)Not more than 4,0 % (ignition temperature: 625 °C)
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
Polycyclic aromatic hydrocarbonsBenzo(a)pyrene less than 50 μg/kg in the extract obtained by extraction of 1 g of the product with 10 g pure cyclohexane in a continuous extraction.
Alkali soluble matterThe filtrate obtained by boiling 2 g of the sample with 20 ml N sodium hydroxide and filtering shall be colourless
E 155 BROWN HT
IdentificationPurity
SynonymsCI Food Brown 3
DefinitionBrown HT consists essentially of disodium 4,4′-(2,4-dihydroxy-5-hydroxymethyl-1,3-phenylene bisazo) di (naphthalene-1-sulfonate) and subsidiary colouring matters together with sodium chloride and/or sulphate as the principal uncoloured components.Brown HT is described as the sodium salt. The calcium and potassium salt are also permitted.
Colour Index No20285
Einecs224-924-0
Chemical nameDisodium 4,4′-(2,4-dihydroxy-5-hydroxymethyl-1,3-phenylene bisazo)di (naphthalene-1-sulfonate)
Chemical formulaC27H18N4Na2O9S2
Molecular weight652,57
AssayContent not less than 70 % total colouring matters calculated as the sodium salt.02012R0231-20231029_en_img_24 403 at ca. 460 nm in aqueous solution at pH 7
DescriptionReddish-brown powder or granules
Appearance of the aqueous solutionBrown
SpectrometryMaximum in water of pH 7 at ca. 460 nm
Water insoluble matterNot more than 0,2 %
Subsidiary colouring mattersNot more than 10 % (TLC method)
Organic compounds other than colouring matters:
4-aminonaphthalene- 1-sulfonic acidNot more than 0,7 %
Unsulfonated primary aromatic aminesNot more than 0,01 % (calculated as aniline)
Ether extractable matterNot more than 0,2 % in a solution of pH 7
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
Aluminium lakes of this colour may be used.
E 160 a (i) BETA-CAROTENE
IdentificationPurity
SynonymsCI Food Orange 5
DefinitionThese specifications apply predominantly to all trans isomer of beta-carotene together with minor amounts of other carotenoids. Diluted and stabilised preparations may have different trans-cis isomer ratios.
Colour Index No40800
Einecs230-636-6
Chemical nameBeta-carotene; beta, beta-carotene
Chemical formulaC40H56
Molecular weight536,88
AssayNot less than 96 % total colouring matters (expressed as beta-carotene)02012R0231-20231029_en_img_252500 at approximately by 440 nm to 457 nm in cyclohexane
DescriptionRed to brownish-red crystals or crystalline powder
SpectrometryMaximum in cyclohexane at 453 nm to 456 nm
Sulphated ashNot more than 0,1 %
Subsidiary colouring mattersCarotenoids other than beta-carotene: not more than 3,0 % of total colouring matters
LeadNot more than 2 mg/kg
E 160 a (ii) PLANT CAROTENES
Benzene not more than 0,05 % v/v.IdentificationPurity
SynonymsCI Food Orange 5
DefinitionPlant carotenes are obtained by solvent extraction of strains of edible plants, carrots, vegetable oils, grass, alfalfa (lucerne) and nettle.The main colouring principle consists of carotenoids of which beta-carotene accounts for the major part. Alpha, gamma-carotene and other pigments may be present. Besides the colour pigments, this substance may contain oils, fats and waxes naturally occurring in the source material.Only the following solvents may be used in the extraction: acetone, methyl ethyl ketone, methanol, ethanol, propan-2-ol, hexane, dichloromethane and carbon dioxide.
Colour Index No75130
Einecs230-636-6
Chemical name
Chemical formulaBeta-carotene: C40H56
Molecular weightBeta-carotene: 536,88
AssayContent of carotenes (calculated as beta-carotene) is not less than 5 %. For products obtained by extraction of vegetables oils: not less than 0,2 % in edible fats02012R0231-20231029_en_img_262500 at approximately 440 nm to 457 nm in cyclohexane
Description
SpectrometryMaximum in cyclohexane at 440 nm to 457 nm and 470 nm to 486 nm
Solvent residuesAcetoneNot more than 50 mg/kg, singly or in combination
Methyl ethyl ketone
Methanol
Propan-2-ol
Hexane
Ethanol
DichloromethaneNot more than 10 mg/kg
LeadNot more than 2 mg/kg
E 160 a (iii) BETA-CAROTENE FROM Blakeslea trispora
IdentificationPurityMicrobiological criteria
SynonymsCI Food Orange 5
DefinitionObtained by a fermentation process using a mixed culture of the two sexual mating types (+) and (–) of strains of the fungus Blakeslea trispora. The beta-carotene is extracted from the biomass with ethyl acetate or isobutyl acetate followed by propan-2-ol and crystallised. The crystallised product consists mainly of trans beta-carotene. Because of the natural process approximately 3 % of the product consists of mixed carotenoids, which is specific for the product.
Colour Index No40800
Einecs230-636-6
Chemical nameBeta-carotene; beta, beta-carotene
Chemical formulaC40H56
Molecular weight536,88
AssayNot less than 96 % total colouring matters (expressed as beta-carotene)02012R0231-20231029_en_img_272500 at approximately 440 nm to 457 nm in cyclohexane
DescriptionRed, brownish-red or purple-violet crystals or crystalline powder (colour varies according to extraction solvent used and conditions of crystallisation)
SpectrometryMaximum in cyclohexane at 453 nm to 456 nm
Solvent residuesEthyl acetateNot more than 0,8 %, singly or in combination
Ethanol
Isobutyl acetate: Not more than 1,0 %
Propan-2-ol: Not more than 0,1 %
Sulphated ashNot more than 0,2 %
Subsidiary colouring mattersCarotenoids other than beta-carotene: not more than 3,0 % of total colouring matters
LeadNot more than 2 mg/kg
MouldsNot more than 100 colonies per gram
YeastsNot more than 100 colonies per gram
Salmonella spp.Absent in 25 g
Escherichia coliAbsent in 5 g
E 160 a (iv) ALGAL CAROTENES
IdentificationPurity
SynonymsCI Food Orange 5
DefinitionMixed carotenes may also be produced from strains of the algae Dunaliella salina. Beta-carotene is extracted using an essential oil. The preparation is a 20 to 30 % suspension in edible oil. The ratio of trans-cis isomers is in the range of 50/50 to 71/29.The main colouring principle consists of carotenoids of which beta- carotene accounts for the major part. Alpha-carotene, lutein, zeaxanthin and beta-cryptoxanthin may be present. Besides the colour pigments, this substance may contain oils, fats and waxes naturally occurring in the source material.
Colour Index No75130
Einecs
Chemical name
Chemical formulaBeta-Carotene: C40H56
Molecular weightBeta-Carotene: 536,88
AssayContent of carotenes (calculated as beta-carotene) is not less than 20 %02012R0231-20231029_en_img_282500 at approximately by 440 nm to 457 nm in cyclohexane
Description
SpectrometryMaximum in cyclohexane at 440 nm to 457 nm and 474 nm to 486 nm
Natural tocopherols in edible oilNot more than 0,3 %
LeadNot more than 2 mg/kg
E 160 b (i) ANNATTO BIXIN(I) SOLVENT-EXTRACTED BIXIN
SynonymsAnnatto B, Orlean, Terre orellana, L. Orange, CI Natural Orange 4
DefinitionSolvent-extracted bixin is obtained by the extraction of the outer coating of the seeds of the annatto tree (Bixa orellana L.) with one or more of the following food grade solvents: acetone, methanol, hexane, ethanol, isopropyl alcohol, ethyl acetate, alkaline alcohol or supercritical carbon dioxide. The resulting preparation may be acidified, followed by the removal of the solvent, drying and milling.Solvent-extracted bixin contains several coloured components; the major colouring principle is cis-bixin, a minor colouring principle is trans-bixin; thermal degradation products of bixin may also be present as a result of processing.
Colour Index No75120
Einecs230-248-7
Chemical namecis-Bixin: Methyl (9-cis)-hydrogen-6,6'-diapo-Ψ,Ψ-carotenedioate
Chemical formulacis-Bixin: C25H30O4
Molecular weight394,5
AssayNot less than 85 % colouring matter (expressed as bixin)E1 %1cm 3090 at ca. 487 nm in tetrahydrofuran and acetone
DescriptionDark red-brown to red-purple powder
Identification
SolubilityInsoluble in water, slightly soluble in ethanol
SpectrometryThe sample in acetone shows absorbance maxima at about 425, 457 and 487 nm
Purity
NorbixinNot more than 5 % of total colouring matters
Residual SolventsAcetone: Not more than 30 mg/kgMethanol: Not more than 50 mg/kgHexane: Not more than 25 mg/kg
Ethanol:Isopropyl alcohol:Ethyl acetate:not more than 50 mg/kg, singly or in combination
ArsenicNot more than 2 mg/kg
LeadNot more than 1 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 0,5 mg/kg
(II) AQUEOUS-PROCESSED BIXIN
SynonymsAnnatto E, Orlean, Terre orellana, L. Orange, CI Natural Orange 4
DefinitionAqueous-processed bixin is prepared by the extraction of the outer coating of the seeds of the annatto tree (Bixa orellana L.) by abrading the seeds in the presence of cold, mildly-alkaline water. The resultant preparation is acidified to precipitate bixin which is then filtered, dried and milled.Aqueous-processed bixin contains several coloured components; the major colouring principle is cis-bixin, a minor colouring principle is trans-bixin; thermal degradation products of bixin may also be present as a result of processing.
Colour Index No75120
Einecs230-248-7
Chemical namecis-Bixin: Methyl (9-cis)-hydrogen-6,6'-diapo-Ψ,Ψ-carotenedioate
Chemical formulacis-Bixin: C25H30O4
Molecular weight394,5
AssayNot less than 25 % colouring matter (expressed as bixin)E1 %1cm 3090 at ca. 487 nm in tetrahydrofuran and acetone
DescriptionDark red-brown to red-purple powder
Identification
SolubilityInsoluble in water, slightly soluble in ethanol
SpectrometryThe sample in acetone shows absorbance maxima at about 425, 457 and 487 nm
Purity
NorbixinNot more than 7 % of total colouring matters
ArsenicNot more than 2 mg/kg
LeadNot more than 1 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 0,5 mg/kg
E 160 b (ii) ANNATTO NORBIXIN(I) SOLVENT-EXTRACTED NORBIXIN
SynonymsAnnatto C, Orlean, Terre orellana, L. Orange, CI Natural Orange 4
DefinitionSolvent-extracted norbixin is obtained from the outer coating of the seeds of the annatto tree (Bixa orellana L.) by washing with one or more of the following food grade solvents: acetone, methanol, hexane, ethanol, isopropyl alcohol, ethyl acetate, alkaline alcohol or supercritical carbon dioxide followed by solvent removal, crystallization and drying. Aqueous alkali is added to the resultant powder, which is then heated to hydrolyse the colouring matter and cooled. The aqueous solution is filtered, and acidified to precipitate the norbixin. The precipitate is filtered, washed, dried and milled, to give a granular powder.Solvent-extracted norbixin contains several coloured components; the major colouring principle is cis-norbixin, a minor colouring principle is trans-norbixin; thermal degradation products of norbixin may also be present as a result of processing.
Colour Index No75120
Einecs208-810-8
Chemical namecis-Norbixin: 6,6'-Diapo-Ψ,Ψ-carotenedioic acidcis-Norbixin dipotassium salt: Dipotassium 6,6'-diapo-Ψ,Ψ-carotenedioatecis-Norbixin disodium salt: Disodium 6,6'-diapo-Ψ,Ψ-carotenedioate
Chemical formulacis-Norbixin: C24H28O4cis-Norbixin dipotassium salt: C24H26K2O4cis-Norbixin disodium salt: C24H26Na2O4
Molecular weight380,5 (acid), 456,7 (dipotassium salt), 424,5 (disodium salt)
AssayNot less than 85 % colouring matter (expressed as norbixin)E1 %1cm 2870 at ca. 482 nm in 0,5 % potassium hydroxide solution
DescriptionDark red-brown to red-purple powder
Identification
SolubilitySoluble in alkaline water, slightly soluble in ethanol
SpectrometryThe sample in 0,5 % potassium hydroxide solution shows absorbance maxima at about 453 nm and 482 nm
Purity
Residual SolventsAcetone: Not more than 30 mg/kgMethanol: Not more than 50 mg/kgHexane: Not more than 25 mg/kg
Ethanol:Isopropyl alcohol:Ethyl acetate:not more than 50 mg/kg, singly or in combination
ArsenicNot more than 2 mg/kg
LeadNot more than 1 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 0,5 mg/kg
(II) ALKALI-PROCESSED NORBIXIN, ACID-PRECIPITATED
SynonymsAnnatto F, Orlean, Terre orellana, L. Orange, CI Natural Orange 4
DefinitionAlkali-processed norbixin (acid-precipitated) is prepared by the extraction of the outer coating of the seeds of the annatto tree (Bixa orellana L.) with aqueous alkali. The bixin is hydrolysed to norbixin in hot alkaline solution and is acidified to precipitate the norbixin. The precipitate is filtered, dried and milled to give a granular powder.Alkali-processed norbixin contains several coloured components; the major colouring principle is cis-norbixin, a minor colouring principle is trans-norbixin; thermal degradation products of norbixin may also be present as a result of processing.
Colour Index No75120
Einecs208-810-8
Chemical namecis-Norbixin: 6,6'-Diapo-Ψ,Ψ-carotenedioic acidcis-Norbixin dipotassium salt: Dipotassium 6,6'-diapo-Ψ,Ψ-carotenedioatecis-Norbixin disodium salt: Disodium 6,6'-diapo-Ψ,Ψ-carotenedioate
Chemical formulacis-Norbixin: C24H28O4cis-Norbixin dipotassium salt: C24H26K2O4cis-Norbixin disodium salt: C24H26Na2O4
Molecular weight380,5 (acid), 456,7 (dipotassium salt), 424,5 (disodium salt)
AssayNot less than 35 % colouring matter (expressed as norbixin)E1 %1cm 2870 at ca. 482 nm in 0,5 % potassium hydroxide solution
DescriptionDark red-brown to red-purple powder
Identification
SolubilitySoluble in alkaline water, slightly soluble in ethanol
SpectrometryThe sample in 0,5 % potassium hydroxide solution shows absorbance maxima at about 453 nm and 482 nm
Purity
ArsenicNot more than 2 mg/kg
LeadNot more than 1 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 0,5 mg/kg
(III) ALKALI-PROCESSED NORBIXIN, NOT ACID-PRECIPITATED
SynonymsAnnatto G, Orlean, Terre orellana, L. Orange, CI Natural Orange 4
DefinitionAlkali-processed norbixin (not acid-precipitated) is prepared by the extraction of the outer coating of the seeds of the annatto tree (Bixa orellana L.) with aqueous alkali. The bixin is hydrolysed to norbixin in hot alkaline solution. The precipitate is filtered, dried and milled to give a granular powder. Extracts contain mainly the potassium or sodium salt of norbixin as the major colouring matter.Alkali-processed norbixin (not acid-precipitated) contains several coloured components; the major colouring principle is cis-norbixin, a minor colouring principle is trans-norbixin; thermal degradation products of norbixin may also be present as a result of processing.
Colour Index No75120
Einecs208-810-8
Chemical namecis-Norbixin: 6,6'-Diapo-Ψ,Ψ-carotenedioic acidcis-Norbixin dipotassium salt: Dipotassium 6,6'-diapo-Ψ,Ψ-carotenedioatecis-Norbixin disodium salt: Disodium 6,6'-diapo-Ψ,Ψ-carotenedioate
Chemical formulacis-Norbixin: C24H28O4cis-Norbixin dipotassium salt: C24H26K2O4cis-Norbixin disodium salt: C24H26Na2O4
Molecular weight380,5 (acid), 456,7 (dipotassium salt), 424,5 (disodium salt)
AssayNot less than 15 % colouring matter (expressed as norbixin)E1 %1cm 2870 at ca. 482 nm in 0,5 % potassium hydroxide solution
DescriptionDark red-brown to red-purple powder
Identification
SolubilitySoluble in alkaline water, slightly soluble in ethanol
SpectrometryThe sample in 0,5 % potassium hydroxide solution shows absorbance maxima at about 453 nm and 482 nm
Purity
ArsenicNot more than 2 mg/kg
LeadNot more than 1 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 0,5 mg/kg
E 160 c PAPRIKA EXTRACT, CAPSANTHIN, CAPSORUBIN
IdentificationPurity
SynonymsPaprika Oleoresin
DefinitionPaprika extract is obtained by solvent extraction of the strains of paprika, which consists of the ground fruits pods, with or without seeds, of Capsicum annuum L., and contains the major colouring principles of this spice. The major colouring principles are capsanthin and capsorubin. A wide variety of other coloured compounds is known to be present.Only the following solvents may be used in the extraction: methanol, ethanol, acetone, hexane, dichloromethane, ethyl acetate, propan-2-ol and carbon dioxide.
Colour Index No
EinecsCapsanthin: 207-364-1, capsorubin: 207-425-2
Chemical nameCapsanthin: (3R, 3′S, 5′R)-3,3′-dihydroxy-β,κ-carotene-6-oneCapsorubin: (3S, 3′S, 5R, 5R′)-3,3′-dihydroxy-κ,κ-carotene-6,6′-dione
Chemical formulaCapsanthin:C40H56O3
Capsorubin:C40H56O4
Molecular weightCapsanthin:584,85
Capsorubin:600,85
AssayPaprika extract: content not less than 7,0 % carotenoidsCapsanthin/capsorubin: not less than 30 % of total carotenoids02012R0231-20231029_en_img_292100 at ca. 462 nm in acetone
DescriptionDark-red viscous liquid
SpectrometryMaximum in acetone at ca. 462 nm
Colour reactionA deep blue colour is produced by adding one drop of sulphuric acid to one drop of sample in 2-3 drops of chloroform
Solvent residuesEthyl acetateNot more than 50 mg/kg, singly or in combination
Methanol
Ethanol
Acetone
Hexane
Propan-2-ol
Dichloromethane:not more than 10 mg/kg
CapsaicinNot more than 250 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
E 160 d LYCOPENE(i)SYNTHETIC LYCOPENE
IdentificationPurity
SynonymsLycopene from chemical synthesis
DefinitionSynthetic lycopene is a mixture of geometric isomeres of lycopenes and is produced by the Wittig condensation of synthetic intermediates commonly used in the production of other carotenoids used in food. Synthetic lycopene consists predominantly of all-trans-lycopene together with 5-cis-lycopene and minor quantities of other isomers. Commercial lycopene preparations intended for use in food are formulated as suspensions in edible oils or water-dispersible or water-soluble powder.
Colour Index No75125
Einecs207-949-1
Chemical nameψ,ψ-carotene, all-trans-lycopene, (all-E)-lycopene, (all-E)-2,6,10,14,19,23,27,31-octamethyl-2,6,8,10,12,14,16,18,20,22,24,26,30-dotriacontatridecaene
Chemical formulaC40H56
Molecular weight536,85
AssayNot less than 96 % total lycopenes (not less than 70 % all-trans-lycopene)02012R0231-20231029_en_img_30 at 465-475 nm in hexane (for 100 % pure all-trans-lycopene) is 3450
DescriptionRed crystalline powder
SpectrophotometryA solution in hexane shows an absorption maximum at approximately 470 nm
Test for carotenoidsThe colour of the solution of the sample in acetone disappears after successive additions of a 5 % solution of sodium nitrite and 1N sulphuric acid
SolubilityInsoluble in water, freely soluble in chloroform
Properties of 1 % solution in chloroformIs clear and has intensive red-orange colour
Loss on dryingNot more than 0,5 % (40 °C, 4 h at 20 mm Hg)
Apo-12’-lycopenalNot more than 0,15 %
Triphenyl phosphine oxideNot more than 0,01 %
Solvent residuesMethanol not more than 200 mg/kg,Hexane, Propan-2-ol: Not more than 10 mg/kg each.Dichloromethane: Not more than 10 mg/kg (in commercial preparations only)
LeadNot more than 1 mg/kg
(ii)LYCOPENE FROM RED TOMATOES
IdentificationPurity
SynonymsNatural Yellow 27
DefinitionLycopene is obtained by solvent extraction of red tomatoes (Lycopersicon esculentum L.) with subsequent removal of the solvent. Only the following solvent may be used: carbon dioxide, ethyl acetate, acetone, propan-2-ol, methanol, ethanol and hexane. The major colouring principle of tomatoes is lycopene; minor amounts of other carotenoid pigments may be present. Besides the colour pigments the product may contain oil, fats, waxes and flavour components naturally occurring in tomatoes.
Colour Index No75125
Einecs207-949-1
Chemical nameΨ,Ψ-carotene, all-trans-lycopene, (all-E)-lycopene, (all-E)-2,6,10,14,19,23,27,31-octamethyl-2,6,8,10,12,14,16,18,20,22,24,26,30-dotriacontatridecaene
Chemical formulaC40H56
Molecular weight536,85
Assay02012R0231-20231029_en_img_31 at 465-475 nm in hexane (for 100 % pure all-trans-lycopene) is 3450.Content not less than 5 % total colouring matters
DescriptionDark red viscous liquid
SpectrophotometryMaximum in hexane at ca. 472 nm
Solvent residuesPropan-2-olNot more than 50 mg/kg, singly or in combination
Hexane
Acetone
Ethanol
Methanol
Ethylacetate
Sulphated ashNot more than 1 %
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
(iii)LYCOPENE FROM BLAKESLEA TRISPORA
IdentificationPurity
SynonymsNatural Yellow 27
DefinitionLycopene from Blakeslea trispora is extracted from the fungal biomass and purified by crystallisation and filtration. It consists predominantly of all-trans-lycopene. It also contains minor quantities of other carotenoids. Propan-2-ol and isobutyl acetate are the only solvents used in the manufacture. Commercial lycopene preparations intended for use in food are formulated as suspensions in edible oils or water-dispersible or water-soluble powder.
Colour Index No75125
Einecs207-949-1
Chemical nameΨ,Ψ-carotene, all-trans-lycopene, (all-E)-lycopene, ((all-E)-2,6,10,14,19,23,27,31-octamethyl-2,6,8,10,12,14,16,18,20,22,24,26,30-dotriacontatridecaene
Chemical formulaC40H56
Molecular weight536,85
AssayNot less than 95 % total lycopenes and not less than 90 % all-trans-lycopene of all colouring matters02012R0231-20231029_en_img_32 at 465-475 nm in hexane (for 100 % pure all-trans-lycopene) is 3450
DescriptionRed crystalline powder
SpectrophotometryA solution in hexane shows an absorption maximum at approximately 470 nm
Test of carotenoidsThe colour of the solution of the sample in acetone disappears after successive additions of a 5 % solution of sodium nitrite and 1N sulphuric acid
SolubilityInsoluble in water, freely soluble in chloroform
Properties of 1 % solution in chloroformIs clear and has intensive red-orange colour
Loss on dryingNot more than 0,5 % (40 °C, 4 h at 20 mm Hg)
Other carotenoidsNot more than 5 %
Solvent residuesPropan-2-ol: not more than 0,1 %Isobutyl acetate: not more than 1,0 %Dichloromethane: not more than 10 mg/kg (in commercial preparations only)
Sulphated ashNot more than 0,3 %
LeadNot more than 1 mg/kg
E 160 e BETA-APO-8′-CAROTENAL (C30)
IdentificationPurity
SynonymsCI Food Orange 6
DefinitionThese specifications apply predominantly to the all-trans isomer of β-apo-8′-carotenal together with minor amounts of other carotenoids. Diluted and stabilised forms are prepared from β-apo-8′-carotenal meeting these specifications and include solutions or suspensions of ß-apo-8′carotenal in edible fats or oils, emulsions and water dispersible powders. These preparations may have different cis/trans isomer ratios.
Colour Index No40820
Einecs214-171-6
Chemical nameβ-Apo-8′-carotenal; trans-β-Apo-8′carotene-aldehyde
Chemical formulaC30H40O
Molecular weight416,65
AssayNot less than 96 % of total colouring matters02012R0231-20231029_en_img_332640 at 460-462 nm in cyclohexane
DescriptionDark violet crystals with metallic lustre or crystalline powder
SpectrometryMaximum in cyclohexane at 460-462 nm
Sulphated ashNot more than 0,1 %
Subsidiary colouring mattersCarotenoids other than β-apo-8′-carotenal:not more than 3,0 % of total colouring matters
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
E 161 b LUTEIN
IdentificationPurity
SynonymsMixed Carotenoids; Xanthophylls
DefinitionLutein is obtained by solvent extraction of the strains of edible fruits and plants, grass, lucerne (alfalfa) and Tagetes erecta. The main colouring principle consists of carotenoids of which lutein and its fatty acid esters account for the major part. Variable amounts of carotenes will also be present. Lutein may contain fats, oils and waxes naturally occurring in the plant material.Only the following solvents may be used for the extraction: methanol, ethanol, propan-2-ol, hexane, acetone, methyl ethyl ketone and carbon dioxide
Colour Index No
Einecs204-840-0
Chemical name3,3′-dihydroxy-d-carotene
Chemical formulaC40H56O2
Molecular weight568,88
AssayContent of total colouring matter not less than 4 % calculated as lutein02012R0231-20231029_en_img_342550 at ca. 445 nm in chloroform/ethanol (10 + 90) or in hexane/ethanol/acetone (80 + 10 + 10)
DescriptionDark, yellowish brown liquid
SpectrometryMaximum in chloroform/ethanol (1:9) at ca. 445 nm
Solvent residuesAcetoneNot more than 50 mg/kg, singly or in combination
Methyl ethyl ketone
Methanol
Ethanol
Propan-2-ol
Hexane
ArsenicNot more than 3 mg/kg
LeadNot more than 3 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
E 161g CANTHAXANTHIN
IdentificationPurity
SynonymsCI Food Orange 8
DefinitionThese specifications apply to predominantly all-trans isomers of canthaxanthin together with minor amounts of other carotenoids. Diluted and stabilised forms are prepared from canthaxanthin meeting these specifications and include solutions or suspensions of canthaxanthin in edible fats or oils, emulsions and water dispersible powders. These preparations may have different cis/trans isomer ratios.
Colour Index No40850
Einecs208-187-2
Chemical nameβ-Carotene-4,4′-dione; canthaxanthin; 4,4′-dioxo-β-carotene
Chemical formulaC40H52O2
Molecular weight564,86
AssayNot less than 96 % of total colouring matters (expressed as canthaxanthin)
02012R0231-20231029_en_img_352200at ca. 485 nm in chloroform
at 468-472 nm in cyclohexane
at 464-467 nm in petroleum ether
DescriptionDeep violet crystals or crystalline powder
SpectrometryMaximum in chloroform at ca. 485 nmMaximum in cyclohexane at 468-472 nmMaximum in petroleum ether at 464-467 nm
Sulphated ashNot more than 0,1 %
Subsidiary colouring mattersCarotenoids other than canthaxanthin: not more than 5,0 % of total colouring matters
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
E 162 BEETROOT RED, BETANIN
IdentificationPurity
SynonymsBeet Red
DefinitionBeet red is obtained from the roots of strains of red beets (Beta vulgaris L. var. rubra) by pressing crushed beet as press juice or by aqueous extraction of shredded beet roots and subsequent enrichment in the active principle. The colour is composed of different pigments all belonging to the class betalaine. The main colouring principle consists of betacyanins (red) of which betanin accounts for 75-95 %. Minor amounts of betaxanthin (yellow) and degradation products of betalaines (light brown) may be present.Besides the colour pigments the juice or extract consists of sugars, salts, and/or proteins naturally occurring in red beets. The solution may be concentrated and some products may be refined in order to remove most of the sugars, salts and proteins.
Colour Index No
Einecs231-628-5
Chemical name(S-(R′,R′)-4-(2-(2-Carboxy-5(β-D-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl)ethenyl)-2,3-dihydro-2,6-pyridine-dicarboxylic acid; 1-(2-(2,6-dicarboxy-1,2,3,4-tetrahydro-4-pyridylidene)ethylidene)-5-β-D-glucopyranosyloxy)-6-hydroxyindolium-2-carboxylate
Chemical formulaBetanin: C24H26N2O13
Molecular weight550,48
AssayContent of red colour (expressed as betanine) is not less than 0,4 %02012R0231-20231029_en_img_361120 at ca. 535 nm in aqueous solution at pH 5
DescriptionRed or dark red liquid, paste, powder or solid
SpectrometryMaximum in water of pH 5 at ca. 535 nm
NitrateNot more than 2 g nitrate anion/g of red colour (as calculated from assay).
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
E 163 ANTHOCYANINS
IdentificationPurity
Synonyms
DefinitionAnthocyanins are obtained by maceration or extraction with sulphited water, acidified water, carbon dioxide, methanol or ethanol from the strains of vegetables and edible fruits, with subsequent concentration and/or purification if necessary. The resulting product can be transformed into powder by an industrial drying process. Anthocyanins contain common components of the source material, namely anthocyanine, organic acids, tannins, sugars, minerals etc., but not necessarily in the same proportions as found in the source material. Ethanol may naturally be present as a result of the maceration process. The colouring principle is anthocyanin. Products are marketed according to their colour strength as determined by the assay. Colour content is not expressed using quantitative units.
Colour Index No
Einecs208-438-6 (cyanidin); 205-125-6 (peonidin); 208-437-0 (delphinidin); 211-403-8 (malvidin); 205-127-7 (pelargonidin); 215-849-4 (petunidin)
Chemical name3,3′,4′,5,7-Pentahydroxy-flavylium chloride (cyanidin)3,4′,5,7-Tetrahydroxy-3′-methoxyflavylium chloride (peonidin)3,4′,5,7-Tetrahydroxy-3′,5′-dimethoxyflavylium chloride (malvidin)3,5,7-Trihydroxy-2-(3,4,5,trihydroxyphenyl)-1-benzopyrylium chloride (delphinidin)3,3′4′,5,7-Pentahydroxy-5′-methoxyflavylium chloride (petunidin)3,5,7-Trihydroxy-2-(4-hydroxyphenyl)-1-benzopyrilium chloride (pelargonidin)
Chemical formulaCyanidin: C15H11O6ClPeonidin: C16H13O6ClMalvidin: C17H15O7ClDelphinidin: C15H11O7ClPetunidin: C16H13O7ClPelargonidin: C15H11O5Cl
Molecular weightCyanidin: 322,6Peonidin: 336,7Malvidin: 366,7Delphinidin: 340,6Petunidin: 352,7Pelargonidin: 306,7
Assay02012R0231-20231029_en_img_37 300 for the pure pigment at 515-535 nm at pH 3,0
DescriptionPurplish-red liquid, powder or paste, having a slight characteristic odour
SpectrometryMaximum in methanol with 0,01 % conc. HClCyanidin: 535 nmPeonidin: 532 nmMalvidin: 542 nmDelphinidin: 546 nmPetunidin: 543 nmPelargonidin: 530 nm
Solvent residuesMethanolNot more than 50 mg/kg
EthanolNot more than 200 mg/kg
Sulfur dioxideNot more than 1000 mg/kg per percent pigment
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
Aluminium lakes of this colour may be used.
E 170 CALCIUM CARBONATE
IdentificationPurity
SynonymsCI Pigment White 18; Chalk
DefinitionCalcium carbonate is the product obtained from ground limestone or by the precipitation of calcium ions with carbonate ions.
Colour Index No77220
EinecsCalcium carbonate: 207-439-9Limestone: 215-279-6
Chemical nameCalcium carbonate
Chemical formulaCaCO3
Molecular weight100,1
AssayContent not less than 98 % on the anhydrous basis
DescriptionWhite crystalline or amorphous, odourless and tasteless powder
SolubilityPractically insoluble in water and in alcohol. Dissolves with effervescence in diluted acetic acid, in diluted hydrochloric acid and in diluted nitric acid, and the resulting solutions, after boiling, give positive tests for calcium.
Loss on dryingNot more than 2,0 % (200 °C, 4 hours)
Acid-insoluble substancesNot more than 0,2 %
Magnesium and alkali saltsNot more than 1 %
FluorideNot more than 50 mg/kg
Antimony (as Sb)Not more than 100 mg/kg, singly or in combination
Copper (as Cu)
Chromium (as Cr)
Zinc (as Zn)
Barium (as Ba)
ArsenicNot more than 3 mg/kg
LeadNot more than 3 mg/kg
CadmiumNot more than 1 mg/kg
E 171 TITANIUM DIOXIDE
IdentificationPurity
SynonymsCI Pigment White 6
DefinitionTitanium dioxide consists essentially of pure anatase and/or rutile titanium dioxide which may be coated with small amounts of alumina and/or silica to improve the technological properties of the product.The anatase grades of pigmentary titanium dioxide can only be made by the sulphate process which creates a large amount of sulphuric acid as a by-product. The rutile grades of titanium dioxide are typically made by the chloride process.Certain rutile grades of titanium dioxide are produced using mica (also known as potassium aluminum silicate) as a template to form the basic platelet structure. The surface of the mica is coated with titanium dioxide using a specialised patented process.Rutile titanium dioxide, platelet form is manufactured by subjecting titanium dioxide (rutile) coated mica nacreous pigment to an extractive dissolution in acid followed by an extractive dissolution in alkali. All of the mica is removed during this process and the resulting product is a platelet form of rutile titanium dioxide.
Colour Index No77891
Einecs236-675-5
Chemical nameTitanium dioxide
Chemical formulaTiO2
Molecular weight79,88
AssayContent not less than 99 % on an alumina and silica-free basis
DescriptionWhite to slightly coloured powder
SolubilityInsoluble in water and organic solvents. Dissolves slowly in hydrofluoric acid and in hot concentrated sulphuric acid.
Loss on dryingNot more than 0,5 % (105 °C, 3 hours)
Loss on ignitionNot more than 1,0 % on a volatile matter free basis (800 °C)
Aluminium oxide and/or silicon dioxideTotal not more than 2,0 %
Matter soluble in 0,5 N HClNot more than 0,5 % on an alumina and silica-free basis and, in addition, for products containing alumina and/or silica, not more than 1,5 % on the basis of the product as sold.
Water soluble matterNot more than 0,5 %
CadmiumNot more than 1 mg/kg after an extraction with 0,5 N HCl.
AntimonyNot more than 2 mg/kg after an extraction with 0,5 N HCl.
ArsenicNot more than 1 mg/kg after an extraction with 0,5 N HCl.
LeadNot more than 10 mg/kg after an extraction with 0,5 N HCl.
MercuryNot more than 1 mg/kg after an extraction with 0,5 N HCl.
E 172 IRON OXIDES AND IRON HYDROXIDES
IdentificationPurity
SynonymsIron Oxide Yellow: CI Pigment Yellow 42 and 43
Iron Oxide Red: CI Pigment Red 101 and 102
Iron Oxide Black: CI Pigment Black 11
DefinitionIron oxides and iron hydroxides are produced synthetically and consist essentially of anhydrous and/or hydrated iron oxides. The range of hues includes yellows, reds, browns and blacks. Food quality iron oxides are primarily distinguished from technical grades by the comparatively low levels of contamination by other metals. This is achieved by the selection and control of the source of the iron and/or by the extent of chemical purification during the manufacturing process.
Colour Index NoIron Oxide Yellow:77492
Iron Oxide Red:77491
Iron Oxide Black:77499
EinecsIron Oxide Yellow:257-098-5
Iron Oxide Red:215-168-2
Iron Oxide Black:235-442-5
Chemical nameIron Oxide Yellow: hydrated ferric oxide, hydrated iron (III) oxide
Iron Oxide Red: anhydrous ferric oxide, anhydrous iron (III) oxide
Iron Oxide Black: ferroso ferric oxide, iron (II, III) oxide
Chemical formulaIron Oxide Yellow:FeO(OH) · H2O
Iron Oxide Red:Fe2O3
Iron Oxide Black:FeO.Fe2O3
Molecular weight88,85:FeO(OH)
159,70:Fe2O3
231,55:FeO.Fe2O3
AssayYellow not less than 60 %, red and black not less than 68 % total iron, expressed as iron
DescriptionPowder; yellow, red, brown or black in hue
SolubilityInsoluble in water and in organic solventsSoluble in concentrated mineral acids
Water soluble matterNot more than 1,0 %By total dissolution
ArsenicNot more than 3 mg/kg
CadmiumNot more than 1 mg/kg
ChromiumNot more than 100 mg/kg
CopperNot more than 50 mg/kg
LeadNot more than 10 mg/kg
MercuryNot more than 1 mg/kg
NickelNot more than 200 mg/kg
ZincNot more than 100 mg/kg
E 173 ALUMINIUM
IdentificationPurity
SynonymsCI Pigment Metal
DefinitionAluminium powder is composed of finely divided particles of aluminium. The grinding may or may not be carried out in the presence of edible vegetable oils and/or food additive quality fatty acids. It is free from admixture with substances other than edible vegetable oils and/or food additive quality fatty acids.
Colour Index No77000
Einecs231-072-3
Chemical nameAluminium
Chemical formulaAl
Atomic weight26,98
AssayNot less than 99 % calculated as Al on an oil-free basis
DescriptionA silvery-grey powder or tiny sheets
SolubilityInsoluble in water and in organic solvents. Soluble in dilute hydrochloric acid.
Test for aluminiumA sample dissolved in dilute hydrochloric acid passes test
Loss on dryingNot more than 0,5 % (105 °C, to constant weight)
ArsenicNot more than 3 mg/kg
LeadNot more than 10 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
E 174 SILVER
Definition
SynonymsArgentum
Colour Index No77820
Einecs231-131-3
Chemical nameSilver
Chemical formulaAg
Atomic weight107,87
AssayContent not less than 99,5 % Ag
DescriptionSilver-coloured powder or tiny sheets
Identification
Purity
E 175 GOLD
DefinitionPurity
SynonymsPigment Metal 3; Aurum
Colour Index No77480
Einecs231-165-9
Chemical nameGold
Chemical formulaAu
Atomic weight197,0
AssayContent not less than 90 % Au
DescriptionGold-coloured powder or tiny sheets
Identification
SilverNot more than 7 %After complete dissolution
CopperNot more than 4 %
E 180 LITHOLRUBINE BK
IdentificationPurity
SynonymsCI Pigment Red 57; Rubinpigment; Carmine 6B
DefinitionLithol Rubine BK consists essentially of calcium 3-hydroxy-4-(4-methyl-2-sulfonatophenylazo)-2-naphthalenecarboxylate and subsidiary colouring matters together with water, calcium chloride and/or calcium sulphate as the principal uncoloured components.
Colour Index No15850:1
Einecs226-109-5
Chemical nameCalcium 3-hydroxy-4-(4-methyl-2-sulfonatophenylazo)-2-naphthalene-carboxylate
Chemical formulaC18H12CaN2O6S
Molecular weight424,45
AssayContent not less than 90 % total colouring matters02012R0231-20231029_en_img_38 200 at ca. 442 nm in dimethylformamide
DescriptionRed powder
SpectrometryMaximum in dimethylformamide at ca. 442 nm
Subsidiary colouring mattersNot more than 0,5 %
Organic compounds other than colouring matters:
2-Amino-5-methylbenzenesulfonic acid, calcium saltNot more than 0,2 %
3-hydroxy-2-naphthalenecarboxylic acid, calcium saltNot more than 0,4 %
Unsulfonated primary aromatic aminesNot more than 0,01 % (expressed as aniline)
Ether extractable matterFrom a solution of pH 7, not more than 0,2 %
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
Aluminium lakes of this colour may be used.
E 200 SORBIC ACID
DefinitionIdentificationPurity
Synonyms
Einecs203-768-7
Chemical nameSorbic acid; trans, trans-2,4-Hexadienoic acid
Chemical formulaC6H8O2
Molecular weight112,12
AssayContent not less than 99 % on the anhydrous basis
DescriptionColourless needles or white free flowing powder, having a slight characteristic odour and showing no change in colour after heating for 90 minutes at 105 °C
Melting rangeBetween 133 °C and 135 °C, after vacuum drying for four hours in a sulphuric acid desiccator
SpectrometryA propan-2-ol solution (1 in 4000000) shows absorbance maximum at 254 ± 2 nm
Test for double bondsPasses test
SolubilitySlightly soluble in water, soluble in ethanol.
Water contentNot more than 0,5 % (Karl Fischer method)
Sulphated ashNot more than 0,2 %
AldehydesNot more than 0,1 % (as formaldehyde)
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 202 POTASSIUM SORBATE
DefinitionIdentificationPurity
Synonyms
Einecs246-376-1
Chemical namePotassium sorbate; Potassium (E,E)-2,4-hexadienoate; Potassium salt of trans, trans 2,4-hexadienoic acid
Chemical formulaC6H7O2K
Molecular weight150,22
AssayContent not less than 99 % on the dried basis
DescriptionWhite crystalline powder showing no change in colour after heating for 90 minutes at 105 °C
Melting range for sorbic acidMelting range of sorbic acid isolated by acidification and not recrystallised 133 °C to 135 °C after vacuum drying in a sulphuric acid desiccator
Test for potassiumPasses test
Test for double bondsPasses test
Loss on dryingNot more than 1,0 % (105 °C, 3 hours)
Acidity or alkalinityNot more than about 1,0 % (as sorbic acid or K2CO3)
AldehydesNot more than 0,1 %, calculated as formaldehyde
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 203 CALCIUM SORBATE
DefinitionIdentificationPurity
Synonyms
Einecs231-321-6
Chemical nameCalcium sorbate; Calcium salts of trans, trans-2,4-hexadienoic acid
Chemical formulaC12H14O4Ca
Molecular weight262,32
AssayContent not less than 98 % on the dried basis
DescriptionFine white crystalline powder not showing any change in colour after heating at 105 °C for 90 minutes
Melting range for sorbic acidMelting range of sorbic acid isolated by acidification and not recrystallised 133 °C to 135 °C after vacuum drying in a sulphuric acid desiccator
Test for calciumPasses test
Test for double bondsPasses test
Loss on dryingNot more than 2,0 %, determined by vacuum drying for four hours in a sulphuric acid desiccator
AldehydesNot more than 0,1 % (as formaldehyde)
FluorideNot more than 10 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 210 BENZOIC ACID
Cobalt chloride TSC: dissolve approximately 65 g of cobalt chloride CoCl2·6H2O in a sufficient quantity of a mixture of 25 ml hydrochloric acid and 975 ml of water to give a total volume of 1 litre. Place exactly 5 ml of this solution in a round-bottomed flask containing 250 ml of iodine solution, add 5 ml of 3 % hydrogen peroxide, then 15 ml of a 20 % solution of sodium hydroxide. Boil for 10 minutes, allow to cool, add 2 g of potassium iodide and 20 ml of 25 % sulphuric acid. After the precipitate is completely dissolved, titrate the liberated iodine with sodium thiosulphate (0,1 N) in the presence of starch TS. 1 ml of sodium thiosulphate (0,1 N) corresponds to 23,80 mg of CoCl2·6H2O. Adjust final volume of solution by the addition of a sufficient quantity of the hydrochloric acid/water mixture to give a solution containing 59,5 mg of CoCl2·6H2O per ml.Ferric chloride TSC: dissolve approximately 55 g of ferric chloride in a sufficient quantity of a mixture of 25 ml of hydrochloric acid and 975 ml of water to give a total volume of 1 litre. Place 10 ml of this solution in a round-bottomed flask containing 250 ml of iodine solution, add 15 ml of water and 3 g of potassium iodide; leave the mixture to stand for 15 minutes. Dilute with 100 ml of water then titrate the liberated iodine with sodium thiosulphate (0,1 N) in the presence of starch TS. 1 ml of sodium thiosulphate (0,1 N) corresponds to 27,03 mg of FeCl3·6H2O. Adjust final volume of solution by the addition of a sufficient quantity of the hydrochloric acid/water to give a solution containing 45,0 mg of FeCl3·6H2O per ml.Copper sulphate TSC: dissolve approximate by 65 g of copper sulphate CuSO4·5H2O in a sufficient quantity of a mixture of 25 ml of hydrochloric acid and 975 ml of water to give a total volume of 1 litre. Place 10 ml of this solution in a round-bottomed flask containing 250 ml of iodine solution, add 40 ml of water, 4 ml of acetic acid and 3 g of potassium iodide. Titrate the liberated iodine with sodium thiosulphate (0,1 N) in the presence of starch TS. 1 ml of sodium thiosulphate (0,1 N) corresponds to 24,97 mg of CuSO4·5H2O. Adjust final volume of solution by the addition of a sufficient quantity of the hydrochloric acid/water mixture to give a solution containing 62,4 mg of CuSO4·5H2O per ml.Starch TS: triturate 0,5 g starch (potato starch, maize starch or soluable starch) with 5 ml of water; to the resulting paste add a sufficient quantity of water to give a total volume of 100 ml, stirring all the time. Boil for a few minutes, allow to cool, filter. The starch must be freshly prepared.DefinitionIdentificationPurity
Synonyms
Einecs200-618-2
Chemical nameBenzoic acid; Benzenecarboxylic acid; Phenylcarboxylic acid
Chemical formulaC7H6O2
Molecular weight122,12
AssayContent not less than 99,5 % on the anhydrous basis
DescriptionWhite crystalline powder
Melting range121,5 °C -123,5 °C
Sublimation testPasses test
Test for benzoatePasses test
pHAbout 4 (solution in water)
Loss on dryingNot more than 0,5 % (3 hours, over sulphuric acid)
Sulphated ashNot more than 0,05 %
Chlorinated organic compoundsNot more than 0,07 % expressed as chloride corresponding to 0,3 % expressed as monochlorobenzoic acid
Readily oxidisable substancesAdd 1,5 ml of sulphuric acid to 100 ml of water, heat to boiling point and add 0,1 N KMnO4 in drops, until the pink colour persists for 30 seconds. Dissolve 1 g of the sample, weighed to the nearest mg, in the heated solution, and titrate with 0,1 N KMnO4 to a pink colour that persists for 15 seconds. Not more than 0,5 ml should be required
Readily carbonisable substancesA cold solution of 0,5 g of benzoic acid in 5 ml of 94,5 to 95,5 % sulphuric acid must not show a stronger colouring than that of a reference liquid containing 0,2 ml of cobalt chloride TSC, 0,3 ml of ferric chloride TSC, 0,1 ml of copper sulphate TSC and 4,4 ml of water
Polycyclic acidsOn fractional acidification of a neutralised solution of benzoic acid, the first precipitate must not have a different melting point from that of the benzoic acid
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 211 SODIUM BENZOATE
DefinitionIdentificationPurity
Synonyms
Einecs208-534-8
Chemical nameSodium benzoate; Sodium salt of benzenecarboxylic acid; Sodium salt of phenylcarboxylic acid
Chemical formulaC7H5O2Na
Molecular weight144,11
AssayNot less than 99 % of C7H5O2Na, after drying at 105 °C for four hours
DescriptionA white, almost odourless, crystalline powder or granules
SolubilityFreely soluble in water, sparingly soluble in ethanol
Melting range for benzoic acidMelting range of benzoic acid isolated by acidification and not recrystallised 121,5 °C to 123,5 °C, after drying in a sulphuric acid desiccator
Test for benzoatePasses test
Test for sodiumPasses test
Loss on dryingNot more than 1,5 % (105 °C, 4 hours)
Readily oxidisable substancesAdd 1,5 ml of sulphuric acid to 100 ml of water, heat to boiling point and add 0,1 N KMnO4 in drops, until the pink colour persists for 30 seconds. Dissolve 1 g of the sample, weighed to the nearest mg, in the heated solution, and titrate with 0,1 N KMnO4 to a pink colour that persists for 15 seconds. Not more than 0,5 ml should be required
Polycyclic acidsOn fractional acidification of a (neutralised) solution of sodium benzoate, the first precipitate must not have a different melting range from that of benzoic acid
Chlorinated organic compoundsNot more than 0,06 % expressed as chloride, corresponding to 0,25 % expressed as monochlorobenzoic acid
Acidity or alkalinityNeutralisation of 1 g of sodium benzoate, in the presence of phenolphthalein, must not require more than 0,25 ml of 0,1 N NaOH or 0,1 N HCl
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 212 POTASSIUM BENZOATE
DefinitionIdentificationPurity
Synonyms
Einecs209-481-3
Chemical namePotassium benzoate; Potassium salt of benzenecarboxylic acid; Potassium salt of phenylcarboxylic acid
Chemical formulaC7H5KO2·3H2O
Molecular weight214,27
AssayContent not less than 99 % C7H5KO2 after drying at 105 °C to constant weight
DescriptionWhite crystalline powder
Melting range for benzoic acidMelting range of benzoic acid isolated by acidification and not recrystallised 121,5 °C to 123,5 °C, after vacuum drying in a sulphuric acid desiccator
Test for benzoatePasses test
Test for potassiumPasses test
Loss on dryingNot more than 26,5 % (105 °C, 4 hours)
Chlorinated organic compoundsNot more than 0,06 % expressed as chloride, corresponding to 0,25 % expressed as monochlorobenzoic acid
Readily oxidisable substancesAdd 1,5 ml of sulphuric acid to 100 ml of water, heat to boiling point and add 0,1 N KMnO4 in drops, until the pink colour persists for 30 seconds. Dissolve 1 g of the sample, weighed to the nearest mg, in the heated solution, and titrate with 0,1 N KMnO4 to a pink colour that persists for 15 seconds. Not more than 0,5 ml should be required
Readily carbonisable substancesA cold solution of 0,5 g of benzoic acid in 5 ml 94,5 to 95,5 % sulphuric acid must not show a stronger colouring than that of a reference liquid containing 0,2 ml of cobalt chloride TSC, 0,3 ml of ferric chloride TSC, 0,1 ml of copper sulphate TSC and 4,4 ml of water
Polycyclic acidsOn fractional acidification of a (neutralised) solution of potassium benzoate, the first precipitate must not have a different melting range from that of benzoic acid
Acidity or alkalinityNeutralisation of 1 g of potassium benzoate, in the presence of phenolphthalein, must not require more than 0,25 ml of 0,1 N NaOH or 0,1 N HCl
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 213 CALCIUM BENZOATE
DefinitionIdentificationPurity
SynonymsMonocalcium benzoate
Einecs218-235-4
Chemical nameCalcium benzoate; Calcium dibenzoate
Chemical formulaAnhydrous:C14H10O4Ca
Monohydrate:C14H10O4Ca·H2O
Trihydrate:C14H10O4Ca·3H2O
Molecular weightAnhydrous:282,31
Monohydrate:300,32
Trihydrate:336,36
AssayContent not less than 99 % after drying at 105 °C
DescriptionWhite or colourless crystals, or white powder
Melting range for benzoic acidMelting range of benzoic acid isolated by acidification and not recrystallised 121,5 °C to 123,5 °C, after vacuum drying in a sulphuric acid desiccator
Test for benzoatePasses test
Test for calciumPasses test
Loss on dryingNot more than 17,5 % (105 °C, to constant weight)
Water insoluble matterNot more than 0,3 %
Chlorinated organic compoundsNot more than 0,06 % expressed as chloride, corresponding to 0,25 % expressed as monochlorobenzoic acid
Readily oxidisable substancesAdd 1,5 ml of sulphuric acid to 100 ml of water, heat to boiling point and add 0,1 N KMnO4 in drops, until the pink colour persists for 30 seconds. Dissolve 1 g of the sample, weighed to the nearest mg, in the heated solution, and titrate with 0,1 N KMnO4 to a pink colour that persists for 15 seconds. Not more than 0,5 ml should be required
Readily carbonisable substancesCold solution of 0,5 g of benzoic acid in 5 ml of 94,5 to 95,5 % sulphuric acid must not show a stronger colouring than that of a reference liquid containing 0,2 ml of cobalt chloride TSC, 0,3 ml of ferric chloride TSC, 0,1 ml of copper sulphate TSC and 4,4 ml of water
Polycyclic acidsOn fractional acidification of a (neutralised) solution of calcium benzoate, the first precipitate must not be a different melting range from that of benzoic acid
Acidity or alkalinityNeutralisation of 1 g of calcium benzoate, in the presence of phenolphthalein, must not require more than 0,25 ml of 0,1 N NaOH or 0,1 N HCl
FluorideNot more than 10 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 214 ETHYL p-HYDROXYBENZOATE
DefinitionIdentificationPurity
SynonymsEthylparaben; Ethyl p-oxybenzoate
Einecs204-399-4
Chemical nameEthyl-p-hydroxybenzoate; Ethyl ester of p-hydroxybenzoic acid
Chemical formulaC9H10O3
Molecular weight166,8
AssayContent not less than 99,5 % after drying for two hours at 80 °C
DescriptionAlmost odourless, small, colourless crystals or a white, crystalline powder
Melting range115-118 °C
Test for p-hydroxybenzoateMelting range of p-hydroxybenzoic acid isolated by acidification and not recrystallised: 213 °C to 217 °C, after vacuum drying in a sulphuric acid desiccator
Test for alcoholPasses test
Loss on dryingNot more than 0,5 % (80 °C, 2 hours)
Sulphated ashNot more than 0,05 %
p-Hydroxybenzoic acid and salicylic acidNot more than 0,35 % expressed as p-hydroxybenzoic acid
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 215 SODIUM ETHYL p-HYDROXYBENZOATE
DefinitionIdentificationPurity
Synonyms
Einecs252-487-6
Chemical nameSodium ethyl p-hydroxybenzoate; Sodium compound of the ethyl ester of p-hydroxybenzoic acid
Chemical formulaC9H9O3Na
Molecular weight188,8
AssayContent of ethylester of p-hydroxybenzoic acid not less than 83 % on the anhydrous basis
DescriptionWhite, crystalline hygroscopic powder
Melting range115 °C to 118 °C, after vacuum drying in a sulphuric acid desiccator
Test for p-hydroxybenzoateMelting range of p-hydroxybenzoic acid derived from the sample is 213 °C to 217 °C
Test for sodiumPasses test
pH9,9-10,3 (0,1 % aqueous solution)
Loss on dryingNot more than 5 %, (by vacuum drying in a sulphuric acid desiccator)
Sulphated ash37 to 39 %
p-Hydroxybenzoic acid and salicylic acidNot more than 0,35 % expressed as p-hydroxybenzoic acid
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 218 METHYL p-HYDROXYBENZOATE
DefinitionIdentificationPurity
SynonymsMethylparaben; Methyl-p-oxybenzoate
Einecs243-171-5
Chemical nameMethyl p-hydroxybenzoate; Methyl ester of p-hydroxybenzoic acid
Chemical formulaC8H8O3
Molecular weight152,15
AssayContent not less than 99 % after drying for two hours at 80 °C
DescriptionAlmost odourless, small colourless crystals or white crystalline powder
Melting range125 °C - 128 °C
Test for p-hydroxybenzoateMelting range of p-hydroxybenzoic acid derived from the sample is 213 °C to 217 °C after drying for two hours at 80 °C
Loss on dryingNot more than 0,5 % (80 °C, 2 hours)
Sulphated ashNot more than 0,05 %
p-Hydroxybenzoic acid and salicylic acidNot more than 0,35 % expressed as p-hydroxybenzoic acid
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 219 SODIUM METHYL p-HYDROXYBENZOATE
DefinitionIdentificationPurity
Synonyms
Einecs
Chemical nameSodium methyl p-hydroxybenzoate; Sodium compound of the methylester of p-hydroxybenzoic acid
Chemical formulaC8H7O3Na
Molecular weight174,15
AssayContent not less than 99,5 % on the anhydrous basis
DescriptionWhite, hygroscopic powder
Melting rangeThe white precipitate formed by acidifying with hydrochloric acid a 10 % (w/v) aqueous solution of the sodium derivative of methyl p-hydroxybenzoate (using litmus paper as indicator) shall, when washed with water and dried at 80 °C for two hours, have a melting range of 125 °C to 128 °C
Test for sodiumPasses test
pH9,7-10,3 (0,1 % solution in carbon dioxide free water)
Water contentNot more than 5 % (Karl Fischer method)
Sulphated ash40 % to 44,5 % on the anhydrous basis
p-Hydroxybenzoic acid and salicylic acidNot more than 0,35 % expressed as p-hydroxybenzoic acid
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 220 SULPHUR DIOXIDE
DefinitionIdentificationPurity
Synonyms
Einecs231-195-2
Chemical nameSulphur dioxide; Sulphurous acid anhydride
Chemical formulaSO2
Molecular weight64,07
AssayContent not less than 99 %
DescriptionColourless, non-flammable gas with strong pungent suffocating odour
Test for sulphurous substancesPasses test
Water contentNot more than 0,05 % (Karl Fischer method)
Non-volatile residueNot more than 0,01 %
Sulphur trioxideNot more than 0,1 %
SeleniumNot more than 10 mg/kg
Other gases not normally present in the airNo trace
ArsenicNot more than 3 mg/kg
LeadNot more than 5 mg/kg
MercuryNot more than 1 mg/kg
E 221 SODIUM SULPHITE
DefinitionIdentificationPurity
Synonyms
Einecs231-821-4
Chemical nameSodium sulphite (anhydrous or heptahydrate)
Chemical formulaAnhydrous:Na2SO3
Heptahydrate:Na2SO37H2O
Molecular weightAnhydrous:126,04
Heptahydrate:252,16
AssayAnhydrous:Not less than 95 % of Na2SO3 and not less than 48 % of SO2
Heptahydrate:Not less than 48 % of Na2SO3 and not less than 24 % of SO2
DescriptionWhite crystalline powder or colourless crystals
Test for sulphitePasses test
Test for sodiumPasses test
pH8,5-11,5 (anhydrous: 10 % solution; heptahydrate: 20 % solution)
ThiosulphateNot more than 0,1 % based on the SO2 content
IronNot more than 10 mg/kg based on the SO2 content
SeleniumNot more than 5 mg/kg based on the SO2 content
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 222 SODIUM HYDROGEN SULPHITE
DefinitionIdentificationPurity
Synonyms
Einecs231-921-4
Chemical nameSodium bisulphite; Sodium hydrogen sulphite
Chemical formulaNaHSO3 in aqueous solution
Molecular weight104,06
AssayContent not less than 32 % w/w NaHSO3
DescriptionA clear, colourless to yellow solution
Test for sulphitePasses test
Test for sodiumPasses test
pH2,5-5,5 (10 % aqueous solution)
IronNot more than 10 mg/kg based on the SO2 content
SeleniumNot more than 5 mg/kg based on the SO2 content
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 223 SODIUM METABISULPHITE
DefinitionIdentificationPurity
SynonymsPyrosulphite; Sodium pyrosulphite
Einecs231-673-0
Chemical nameSodium disulphite; Disodium pentaoxodisulphate
Chemical formulaNa2S2O5
Molecular weight190,11
AssayContent not less than 95 % Na2S2O5 and not less than 64 % of SO2
DescriptionWhite crystals or crystalline powder
Test for sulphitePasses test
Test for sodiumPasses test
pH4,0-5,5 (10 % aqueous solution)
ThiosulphateNot more than 0,1 % based on the SO2 content
IronNot more than 10 mg/kg based on the SO2 content
SeleniumNot more than 5 mg/kg based on the SO2 content
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 224 POTASSIUM METABISULPHITE
DefinitionIdentificationPurity
SynonymsPotassium pyrosulphite
Einecs240-795-3
Chemical namePotassium disulphite; Potassium pentaoxo disulphate
Chemical formulaK2S2O5
Molecular weight222,33
AssayContent not less than 90 % K2S2O5 and not less than 51,8 % of SO2, the remainder being composed almost entirely of potassium sulphate
DescriptionColourless crystals or white crystalline powder
Test for sulphitePasses test
Test for potassiumPasses test
ThiosulphateNot more than 0,1 % based on the SO2 content
IronNot more than 10 mg/kg based on the SO2 content
SeleniumNot more than 5 mg/kg based on the SO2 content
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 226 CALCIUM SULPHITE
DefinitionIdentificationPurity
Synonyms
Einecs218-235-4
Chemical nameCalcium sulphite
Chemical formulaCaSO3·2H2O
Molecular weight156,17
AssayContent not less than 95 % of CaSO3·2H2O and not less than 39 % of SO2
DescriptionWhite crystals or white crystalline powder
Test for sulphitePasses test
Test for calciumPasses test
IronNot more than 10 mg/kg based on the SO2 content
SeleniumNot more than 5 mg/kg based on the SO2 content
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 227 CALCIUM HYDROGEN SULPHITE
DefinitionIdentificationPurity
Synonyms
Einecs237-423-7
Chemical nameCalcium bisulphite; Calcium hydrogen sulphite
Chemical formulaCa(HSO3)2
Molecular weight202,22
Assay6 to 8 % (w/v) of sulphur dioxide and 2,5 to 3,5 % (w/v) of calcium dioxide corresponding to 10 to 14 % (w/v) of calcium bisulphite [Ca(HSO3)2]
DescriptionClear greenish-yellow aqueous solution having a distinct odour of sulphur dioxide
Test for sulphitePasses test
Test for calciumPasses test
IronNot more than 10 mg/kg based on the SO2 content
SeleniumNot more than 5 mg/kg based on the SO2 content
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 228 POTASSIUM HYDROGEN SULPHITE
DefinitionIdentificationPurity
Synonyms
Einecs231-870-1
Chemical namePotassium bisulphite; Potassium hydrogen sulphite
Chemical formulaKHSO3 in aqueous solution
Molecular weight120,17
AssayContent not less than 280 g KHSO3 per litre (or 150 g SO2 per litre)
DescriptionClear colourless aqueous solution
Test for sulphitePasses test
Test for potassiumPasses test
IronNot more than 10 mg/kg based on the SO2 content
SeleniumNot more than 5 mg/kg based on the SO2 content
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 234 NISIN
Purity
Synonyms
DefinitionNisin consists of several closely related polypeptides produced by strains of Lactococcus lactis subsp. lactis
Einecs215-807-5
Chemical name
Chemical formulaC143H230N42O37S7
Molecular weight3354,12
AssayNisin concentrate contains not less than 900 units per mg in a mixture of non-fat milk solids and a minimum sodium chloride content of 50 %
DescriptionWhite powder
Identification
Loss on dryingNot more than 3 % (102 °C to 103 °C, to constant weight)
ArsenicNot more than 1 mg/kg
LeadNot more than 1 mg/kg
MercuryNot more than 1 mg/kg
E 235 NATAMYCIN
IdentificationPurityMicrobiological criteria
SynonymsPimaricin
DefinitionNatamycin is a fungicide of the polyene macrolide group, and is produced by strains of Streptomyces natalensis and other relevant species
Einecs231-683-5
Chemical nameA stereoisomer of 22-(3-Amino-3,6-dideoxy-β-D- mannopyranosyloxy)-1,3,26-trihydroxy-12-methyl-10-oxo-6,11,28-trioxatricyclo[22.3.1.05,7]octacosa-8,14,16,18,20-pentaene-25-carboxylic acid.
Chemical formulaC33H47O13N
Molecular weight665,74
AssayContent not less than 95 % on the dried basis
DescriptionWhite to creamy-white crystalline powder
Colour reactionsOn adding a few crystals of natamycin on a spot plate, to a drop of:concentrated hydrochloric acid, a blue colour develops,concentrated phosphoric acid, a green colour develops,which changes into pale red after a few minutes
SpectrometryA 0,0005 % w/v solution in 1 % methanolic acetic acid solution has absorption maxima at about 290 nm, 303 nm and 318 nm, a shoulder at about 280 nm and exhibits minima at about 250 nm, 295,5 nm and 311 nm
pH5,5-7,5 (1 % w/v solution in previously neutralised mixture of 20 parts dimethylformamide and 80 parts of water)
Specific rotation[α]D20 + 250° to + 295° (a 1 % w/v solution in glacial acetic acid, at 20 °C and calculated with reference to the dried material)
Loss on dryingNot more than 8 % (over P2O5, in vacuum at 60 °C to constant weight)
Sulphated ashNot more than 0,5 %
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
Total plate countNot more than 100 colonies per gram
E 239 HEXAMETHYLENE TETRAMINE
DefinitionIdentificationPurity
SynonymsHexamine; Methenamine
Einecs202-905-8
Chemical name1,3,5,7-Tetraazatricyclo [3.3.1.13,7]-decane, hexamethylenetetramine
Chemical formulaC6H12N4
Molecular weight140,19
AssayContent not less than 99 % on the anhydrous basis
DescriptionColourless or white crystalline powder
Test for formaldehydePasses test
Test for ammoniaPasses test
Sublimation point:Approximately 260 °C
Loss on dryingNot more than 0,5 % (at 105 °C in vacuum over P2O5 for 2 hours)
Sulphated ashNot more than 0,05 %
SulphatesNot more than 0,005 % expressed as SO4
ChloridesNot more than 0,005 % expressed as Cl
Ammonium saltsNot detectable
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 242 DIMETHYL DICARBONATE
DefinitionIdentificationPurity
SynonymsDMDC; Dimethyl pyrocarbonate
Einecs224-859-8
Chemical nameDimethyl dicarbonate; Pyrocarbonic acid dimethyl ester
Chemical formulaC4H6O5
Molecular weight134,09
AssayContent not less than 99,8 %
DescriptionColourless liquid, decomposes in aqueous solution. It is corrosive to skin and eyes and toxic by inhalation and ingestion
DecompositionAfter dilution positive tests for CO2 and methanol
Melting point17 °C
Boiling point172 °C with decomposition
Density 20 °CApproximately 1,25 g/cm3
Infrared absorption spectrumMaxima at 1156 and 1832 cm-1
Dimethyl carbonateNot more than 0,2 %
Chlorine, totalNot more than 3 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 243 ETHYL LAUROYL ARGINATE
SynonymsLauric arginate ethyl ester; lauramide arginine ethyl ester; ethyl-Να-lauroyl-L-arginate·HCl; LAE;
DefinitionEthyl lauroyl arginate is synthesized by esterifying arginine with ethanol, followed by reacting the ester with lauroyl chloride, in aqueous media at a controlled temperature between 10 and 15 °C and at a pH between 6,7 and 6,9. The resultant ethyl lauroyl arginate is recovered as the hydrochloride salt, which is filtered and dried.
ELINCS434-630-6
Chemical nameEthyl-Να-dodecanoyl-L-arginate·HCl
Chemical formulaC20H41N4O3Cl
Molecular Weight421,02
AssayNot less than 85 % and not more than 95 %
DescriptionWhite powder
Identification
SolubilityFreely soluble in water, ethanol, propylene glycol and glycerol
Purity
Να-Lauroyl-L-arginineNot more than 3 %
Lauric acidNot more than 5 %
Ethyl laurateNot more than 3 %
L-Arginine·HClNot more than 1 %
Ethyl arginate·2HClNot more than 1 %
LeadNot more than 1 mg/kg
ArsenicNot more than 3 mg/kg
CadmiumNot more than 1 mg/kg
MercuryNot more than 1 mg/kg
E 246 GLYCOLIPIDS
Synonyms
DefinitionThe naturally occurring glycolipids are obtained by a fermentation process using the wild type strain MUCL 53181 of the fungus Dacryopinax spathularia (edible sweet osmanthus ear mushroom). Glucose is used as a carbon source. The solvent-free downstream process includes filtration and microfiltration to remove microbial cells, precipitation and washing with buffered water to purify. The product is pasteurized and spray-dried. The production process does not chemically modify the glycolipids or change their innate composition.
CAS number2205009-17-0
Chemical nameGlycolipids from Dacryopinax spathularia
AssayNot less than 93 % total glycolipid content on the dried basis.
DescriptionBeige to light brown powder, weak characteristic odour
Identification
SolubilityComplies (10 g/l in water)
pHBetween 5,0 and 7,0 (10 g/l in water)
TurbidityNot more than 28 NTU (10 g/l in water)
Purity
Water contentNot more than 5 % (Karl Fischer Method)
ProteinNot more than 3 % (factor N x 6,25)
FatNot more than 2 % (gravimetric)
SodiumNot more than 3,3 %
ArsenicNot more than 1 mg/kg
LeadNot more than 0,7 mg/kg
CadmiumNot more than 0,1 mg/kg
MercuryNot more than 0,1 mg/kg
NickelNot more than 2 mg/kg
Microbiological criteria
Total aerobic countNot more than 100 colonies per gram
Yeast and mouldsNot more than 10 colonies per gram
ColiformsNot more than 3 MPN per gram
Salmonella spp.Absent in 25 g
E 249 POTASSIUM NITRITE
May only be sold in a mixture with salt or a salt substitute.DefinitionIdentificationPurity
Synonyms
Einecs231-832-4
Chemical namePotassium nitrite
Chemical formulaKNO2
Molecular weight85,11
AssayContent not less than 95 % on the anhydrous basis
DescriptionWhite or slightly yellow, deliquescent granules
Test for nitritePasses test
Test for potassiumPasses test
pH6,0-9,0 (5 % solution)
Loss on dryingNot more than 3 % (4 hours, over silica gel)
ArsenicNot more than 0,1 mg/kg
LeadNot more than 0,1 mg/kg
MercuryNot more than 0,1 mg/kg
E 250 SODIUM NITRITE
May only be sold in a mixture with salt or a salt substitute.DefinitionIdentificationPurity
Synonyms
Einecs231-555-9
Chemical nameSodium nitrite
Chemical formulaNaNO2
Molecular weight69,00
AssayContent not less than 97 % on the anhydrous basis
DescriptionWhite crystalline powder or yellowish lumps
Test for nitritePasses test
Test for sodiumPasses test
Loss on dryingNot more than 0,25 % (4 hours, over silica gel)
ArsenicNot more than 0,1 mg/kg
LeadNot more than 0,1 mg/kg
MercuryNot more than 0,1 mg/kg
E 251 SODIUM NITRATE(i)SOLID SODIUM NITRATE
DefinitionIdentificationPurity
SynonymsChile saltpetre; Cubic or soda nitre
Einecs231-554-3
Chemical nameSodium nitrate
Chemical formulaNaNO3
Molecular weight85,00
AssayContent not less than 99 % on the anhydrous basis
DescriptionWhite crystalline, slightly hygroscopic powder
Test for nitratePasses test
Test for sodiumPasses test
pH5,5-8,3 (5 % solution)
Loss on dryingNot more than 2 % (105 °C, 4 hours)
NitritesNot more than 30 mg/kg expressed as NaNO2
ArsenicNot more than 0,1 mg/kg
LeadNot more than 0,1 mg/kg
MercuryNot more than 0,1 mg/kg
(ii)LIQUID SODIUM NITRATE
IdentificationPurity
Synonyms
DefinitionLiquid sodium nitrate is an aqueous solution of sodium nitrate as the direct result of the chemical reaction between sodium hydroxide and nitric acid in stoechiometric amounts, without subsequent crystallisation. Standardised forms prepared from liquid sodium nitrate meeting these specifications may contain nitric acid in excessive amounts, if clearly stated or labelled.
Einecs231-554-3
Chemical nameSodium nitrate
Chemical formulaNaNO3
Molecular weight85,00
AssayContent between 33,5 % and 40,0 % of NaNO3
DescriptionClear colourless liquid
Test for nitratePasses test
Test for sodiumPasses test
pH1,5-3,5
Free nitric acidNot more than 0,01 %
NitritesNot more than 10 mg/kg expressed as NaNO2
ArsenicNot more than 0,1 mg/kg
LeadNot more than 0,1 mg/kg
MercuryNot more than 0,1 mg/kg
This specification refers to a 35 % aqueous solution.
E 252 POTASSIUM NITRATE
DefinitionIdentificationPurity
SynonymsChile saltpetre; Cubic or soda nitre
Einecs231-818-8
Chemical namePotassium nitrate
Chemical formulaKNO3
Molecular weight101,11
AssayContent not less than 99 % on the anhydrous basis
DescriptionWhite crystalline powder or transparent prisms having a cooling, saline, pungent taste
Test for nitratePasses test
Test for potassiumPasses test
pH4,5-8,5 (5 % solution)
Loss on dryingNot more than 1 % (105 °C, 4 hours)
NitritesNot more than 20 mg/kg expressed as KNO2
ArsenicNot more than 0,1 mg/kg
LeadNot more than 0,1 mg/kg
MercuryNot more than 0,1 mg/kg
E 260 ACETIC ACID
DefinitionIdentificationPurity
Synonyms
Einecs200-580-7
Chemical nameAcetic acid; Ethanoic acid
Chemical formulaC2H4O2
Molecular weight60,05
AssayContent not less than 99,8 %
DescriptionClear, colourless liquid having a pungent, characteristic odour
Boiling point118 °C at 760 mm pressure (of mercury)
Specific gravityAbout 1,049
Test for acetateA one in three solution gives positive tests for acetate
Solidification pointNot lower than 14,5 °C
Non-volatile residueNot more than 100 mg/kg
Formic acid, formates and other oxidisable substancesNot more than 1000 mg/kg expressed as formic acid
Readily oxidisable substancesDilute 2 ml of the sample in a glass-stoppered container with 10 ml of water and add 0,1 ml of 0,1 N potassium permanganate. The pink colour does not change to brown within 30 minutes
ArsenicNot more than 1 mg/kg
LeadNot more than 0,5 mg/kg
MercuryNot more than 1 mg/kg
E 261 (i) POTASSIUM ACETATE
DefinitionIdentificationPurity
Synonyms
Einecs204-822-2
Chemical namePotassium acetate
Chemical formulaC2H3O2K
Molecular weight98,14
AssayContent not less than 99 % on the anhydrous basis
DescriptionColourless, deliquescent crystals or a white crystalline powder, odourless or with a faint acetic odour
pH7,5-9,0 (5 % aqueous solution)
Test for acetatePasses test
Test for potassiumPasses test
Loss on dryingNot more than 8 % (150 °C, 2 hours)
Formic acid, formates and other oxidisable substancesNot more than 1000 mg/kg expressed as formic acid
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 261 (ii) POTASSIUM DIACETATE
IdentificationPurity
Synonyms
DefinitionPotassium diacetate is a molecular compound of potassium acetate and acetic acid
Einecs224-217-7
Chemical namePotassium hydrogen diacetate
Chemical formulaC4H7KO4
Molecular weight158,2
AssayContent 36 to 38 % of free acetic acid and 61 to 64 % of potassium acetate
DescriptionWhite crystals
pH4,5-5 (10 % aqueous solution)
Test for acetatePasses test
Test for potassiumPasses test
Water contentNot more than 1 % (Karl Fischer method)
Formic acid, formates and other oxidisable substancesNot more than 1000 mg/kg expressed as formic acid
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 262 (i) SODIUM ACETATE
DefinitionIdentificationPurity
Synonyms
Einecs204-823-8
Chemical nameSodium acetate
Chemical formulaC2H3NaO2·nH2O (n = 0 or 3)
Molecular weightAnhydrous:82,03
Trihydrate:136,08
AssayContent (for both of anhydrous and trihydrate form) not less than 98,5 % on the anhydrous basis
DescriptionAnhydrous:White, odourless, granular, hygroscopic powder
Trihydrate:Colourless, transparent crystals or a granular crystalline powder, odourless or with a faint, acetic odour. Effloresces in warm, dry air
pH8,0-9,5 (1 % aqueous solution)
Test for acetatePasses test
Test for sodiumPasses test
Loss on dryingAnhydrous:Not more than 2 % (120 °C, 4 hours)
Trihydrate:Between 36 and 42 % (120 °C, 4 hours)
Formic acid, formates and other oxidisable substancesNot more than 1000 mg/kg expressed as formic acid
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 262 (ii) SODIUM DIACETATE
IdentificationPurity
Synonyms
DefinitionSodium diacetate is a molecular compound of sodium acetate and acetic acid
Einecs204-814-9
Chemical nameSodium hydrogen diacetate
Chemical formulaC4H7NaO4·nH2O (n = 0 or 3)
Molecular weight142,09 (anhydrous)
AssayContent 39 to 43 % of free acetic acid and 57 to 60 % of sodium acetate
DescriptionWhite, hygroscopic crystalline solid with an acetic odour
pH4,5-5,0 (10 % aqueous solution)
Test for acetatePasses test
Test for sodiumPasses test
Water contentNot more than 2 % (Karl Fischer method)
Formic acid, formates and other oxidisable substancesNot more than 1000 mg/kg expressed as formic acid
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 263 CALCIUM ACETATE
DefinitionIdentificationPurity
Synonyms
Einecs200-540-9
Chemical nameCalcium acetate
Chemical formulaAnhydrous:C4H6O4Ca
Monohydrate:C4H6O4Ca·H2O
Molecular weightAnhydrous:158,17
Monohydrate:176,18
AssayContent not less than 98 % on the anhydrous basis
DescriptionAnhydrous calcium acetate is a white, hygroscopic, bulky, crystalline solid with a slightly bitter taste. A slight odour of acetic acid may be present. The monohydrate may be needles, granules or powder
pH6,0-9,0 (10 % aqueous solution)
Test for acetatePasses test
Test for calciumPasses test
Loss on dryingNot more than 11 % (155 °C to constant weight, for the monohydrate)
Water insoluble matterNot more than 0,3 %
Formic acid, formates and other oxidisable substancesNot more than 1000 mg/kg expressed as formic acid
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 267 BUFFERED VINEGAR
SynonymsBuffered vinegar (liquid); buffered vinegar (powder)
DefinitionBuffered vinegar is a liquid or dried product prepared by adding buffering agents to vinegar. The buffering agents used are sodium/potassium hydroxides (E 524 to E 525) and sodium/potassium carbonates (E 500 to E 501). The vinegar is compliant with the European Standard EN 13188:2000 and is exclusively obtained from an agricultural source origin (except wood/cellulose) by double fermentation, alcoholic and acetous. The primary constituents of buffered vinegar are acetic acid and its salts.
AssayLiquid: 15–40 % (w/w) acetic acid equivalents
Powder: 55–75 % (w/w) acetic acid equivalents
2 to 20 % (w/w) free acetic acid
DescriptionLiquid: colourless to brown viscous liquid
Powder: white to creamy-white crystalline powder
IdentificationLiquid: pH 4,75–7,5
Powder: pH 4,75–6,75 (10 % aqueous solution)
Purity
CationsLiquid: Not more than 10 % sodium and 30 % potassium
Powder: Not more than 30 % sodium and 40 % potassium
Water contentPowder: Not more than 18 % (Karl Fischer Method)
EthanolNot more than 0,5 % w/w
ArsenicNot more than 0,05 mg/kg
LeadNot more than 0,05 mg/kg
CadmiumNot more than 0,05 mg/kg
MercuryNot more than 0,05 mg/kg
E 270 LACTIC ACID
IdentificationPurity
Synonyms
DefinitionConsists of a mixture of lactic acid (C3H6O3) and lactic acid lactate (C6H10O5). It is obtained by the lactic fermentation of sugars or is prepared synthetically.Lactic acid is hygroscopic and when concentrated by boiling, it condenses to form lactic acid lactate, which on dilution and heating hydrolyses to lactic acid.
Einecs200-018-0
Chemical nameLactic acid; 2-Hydroxypropionic acid; 1-Hydroxyethane-1-carboxylic acid
Chemical formulaC3H6O3
Molecular weight90,08
AssayContent not less than 76 %
DescriptionColourless or yellowish, nearly odourless, syrupy liquid to solid
Test for lactatePasses test
Sulphated ashNot more than 0,1 %
ChlorideNot more than 0,2 %
SulphateNot more than 0,25 %
IronNot more than 10 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
Note: This specification refers to a 80 % aqueous solution; for weaker aqueous solutions, calculate values corresponding to their lactic acid content
E 280 PROPIONIC ACID
DefinitionIdentificationPurity
Synonyms
Einecs201-176-3
Chemical namePropionic acid; Propanoic acid
Chemical formulaC3H6O2
Molecular weight74,08
AssayContent not less than 99,5 %
DescriptionColourless or slightly yellowish, oily liquid with a slightly pungent odour
Melting point– 22 °C
Distillation range138,5 °C to 142,5 °C
Non-volatile residueNot more than 0,01 % when dried at 140 °C to constant weight
AldehydesNot more than 0,1 % expressed as formaldehyde
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 281 SODIUM PROPIONATE
DefinitionIdentificationPurity
Synonyms
Einecs205-290-4
Chemical nameSodium propionate; Sodium propanoate
Chemical formulaC3H5O2Na
Molecular weight96,06
AssayContent not less than 99 % after drying for two hours at 105 °C
DescriptionWhite crystalline hygroscopic powder, or a fine white powder
Test for propionatePasses test
Test for sodiumPasses test
pH7,5-10,5 (10 % aqueous solution)
Loss on dryingNot more than 4 % (105 °C, 2 hours)
Water insoluble matterNot more than 0,1 %
IronNot more than 50 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 5 mg/kg
MercuryNot more than 1 mg/kg
E 282 CALCIUM PROPIONATE
DefinitionIdentificationPurity
Synonyms
Einecs223-795-8
Chemical nameCalcium propionate
Chemical formulaC6H10O4Ca
Molecular weight186,22
AssayContent not less than 99 %, after drying for two hours at 105 °C
DescriptionWhite crystalline powder
Test for propionatePasses test
Test for calciumPasses test
pH6,0-9,0 (10 % aqueous solution)
Loss on dryingNot more than 4 % (105 °C, 2 hours)
Water insoluble matterNot more than 0,3 %
IronNot more than 50 mg/kg
FluorideNot more than 20 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 5 mg/kg
MercuryNot more than 1 mg/kg
E 283 POTASSIUM PROPIONATE
DefinitionIdentificationPurity
Synonyms
Einecs206-323-5
Chemical namePotassium propionate; Potassium propanoate
Chemical formulaC3H5KO2
Molecular weight112,17
AssayContent not less than 99 % after drying for two hours at 105 °C
DescriptionWhite crystalline powder
Test for propionatePasses test
Test for potassiumPasses test
Loss on dryingNot more than 4 % (105 °C, 2 hours)
Water insoluble matterNot more than 0,1 %
IronNot more than 30 mg/kg
FluorideNot more than 10 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 5 mg/kg
MercuryNot more than 1 mg/kg
E 284 BORIC ACID
DefinitionIdentificationPurity
SynonymsBoracic acid; Orthoboric acid; Borofax
Einecs233-139-2
Chemical name
Chemical formulaH3BO3
Molecular weight61,84
AssayContent not less than 99,5 %
DescriptionColourless, odourless, transparent crystals or white granules or powder; slightly unctuous to the touch; occurs in nature as the mineral sassolite
Melting pointAt approximately 171 °C
Burning testBurns with a nice green flame
pH3,8-4,8 (3,3 % aqueous solution)
PeroxidesNo colour develops with added KI-solution
ArsenicNot more than 1 mg/kg
LeadNot more than 5 mg/kg
MercuryNot more than 1 mg/kg
E 285 SODIUM TETRABORATE (BORAX)
DefinitionIdentificationPurity
SynonymsSodium borate
Einecs215-540-4
Chemical nameSodium tetraborate; Sodium biborate; Sodium pyroborate; Anhydrous tetraborate
Chemical formulaNa2B4O7Na2B4O7·10H2O
Molecular weight201,27
Assay
DescriptionPowder or glass-like plates becoming opaque on exposure to air; slowly soluble in water
Melting rangeBetween 171 °C and 175 °C with decomposition
PeroxidesNo colour develops with added KI-solution
ArsenicNot more than 1 mg/kg
LeadNot more than 5 mg/kg
MercuryNot more than 1 mg/kg
E 290 CARBON DIOXIDE
DefinitionIdentificationPurity
SynonymsCarbonic acid gas; Dry ice (solid form); Carbonic anhydride
Einecs204-696-9
Chemical nameCarbon dioxide
Chemical formulaCO2
Molecular weight44,01
AssayContent not less than 99 % v/v on the gaseous basis
DescriptionA colourless gas under normal environmental conditions with a slight pungent odour. Commercial carbon dioxide is shipped and handled as a liquid in pressurised cylinders or bulk storage systems, or in compressed solid blocks of "dry ice". Solid (dry ice) forms usually contain added substances, such as propylene glycol or mineral oil, as binders
Precipitate formationWhen a stream of the sample is passed through a solution of barium hydroxide, a white precipitate is produced which dissolves with effervescence in dilute acetic acid
Acidity915 ml of gas bubbled through 50 ml of freshly boiled water must not render the latter more acid to methylorange than is 50 ml freshly boiled water to which has been added 1 ml of hydrochloric acid (0,01 N)
Reducing substances, hydrogen phosphide and sulphide915 ml of gas bubbled through 25 ml of ammoniacal silver nitrate reagent to which has been added 3 ml of ammonia must not cause clouding or blackening of this solution
Carbon monoxideNot more than 10 μl/l
Oil contentNot more than 5 mg/kg
E 296 MALIC ACID
DefinitionIdentificationPurity
SynonymsPomalous acid
Einecs230-022-8, 210-514-9, 202-601-5
Chemical namehydroxybutanedioic acid; hydroxysuccinic acid
Chemical formulaC4H6O5
Molecular weight134,09
AssayContent not less than 99,0 %
DescriptionWhite or nearly white crystalline powder or granules
Melting range127-132 °C
Test for malatePasses test
Sulphated ashNot more than 0,1 %
Fumaric acidNot more than 1,0 %
Maleic acidNot more than 0,05 %
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 297 FUMARIC ACID
DefinitionIdentificationPurity
Synonyms
Einecs203-743-0
Chemical nametrans-Butenedioic acid; trans-1,2-Ethylene-dicarboxylic acid
Chemical formulaC4H4O4
Molecular weight116,07
AssayContent not less than 99,0 % on the anhydrous basis
DescriptionWhite crystalline powder or granules
Melting range286-302 °C (closed capillary, rapid heating)
Test for double bondsPasses test
Test for 1,2-dicarboxylic acidPasses test
pH3,0-3,2 (0,05 % solution at 25 °C)
Loss on dryingNot more than 0,5 % (120 °C, 4 hours)
Sulphated ashNot more than 0,1 %
Maleic acidNot more than 0,1 %
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 300 ASCORBIC ACID, L-ASCORBIC ACID
DefinitionIdentificationPurity
SynonymsL-xylo-Ascorbic acid; L(+)- Ascorbic acid
Einecs200-066-2
Chemical nameL-ascorbic acid; Ascorbic acid; 2,3-Didehydro-L-threo-hexono-1,4-lactone; 3-Keto-L-gulofuranolactone
Chemical formulaC6H8O6
Molecular weight176,13
Assaycontains not less than 99 % of C6H8O6 after drying in a vacuum desiccator over sulphuric acid for 24 hours,
DescriptionWhite to pale yellow, odourless crystalline powder
Melting rangeBetween 189 °C and 193 °C with decomposition
Test for ascorbic acidPasses test
pHBetween 2,4 and 2,8 (2 % aqueous solution)
Specific rotation[α]D20 between + 20,5° and + 21,5° (10 % w/v aqueous solution)
Loss on dryingNot more than 0,4 % (in vacuum over sulphuric acid, 24 hours)
Sulphated ashNot more than 0,1 %
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 301 SODIUM ASCORBATE
DefinitionIdentificationPurity
SynonymsSodium L-ascorbate; L-Ascorbic acid monosodium salt
Einecs205-126-1
Chemical nameSodium ascorbate; Sodium L-ascorbate; 2,3-Didehydro-L-threo-hexono-1,4-lactone sodium enolate; 3-Keto-L-gulofurano-lactone sodium enolate
Chemical formulaC6H7O6Na
Molecular weight198,11
AssaySodium ascorbate, after drying in a vacuum desiccator over sulphuric acid for 24 hours, contains not less than 99 % of C6H7O6Na
DescriptionWhite or almost white, odourless crystalline powder which darkens on exposure to light
Test for ascorbatePasses test
Test for sodiumPasses test
pHBetween 6,5 and 8,0 (10 % aqueous solution)
Specific rotation[α]D20 between + 103° and + 106° (10 % w/v aqueous solution)
Loss on dryingNot more than 0,25 % (in vacuum over sulphuric acid, 24 hours)
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 302 CALCIUM ASCORBATE
DefinitionIdentificationPurity
SynonymsCalcium ascorbate dihydrate
Einecs227-261-5
Chemical nameCalcium ascorbate dihydrate; Calcium salt of 2,3-didehydro-L-threo-hexono-1,4-lactone dihydrate
Chemical formulaC12H14O12Ca·2H2O
Molecular weight426,35
AssayContent not less than 98 % on a volatile matter-free basis
DescriptionWhite to slightly pale greyish-yellow odourless crystalline powder
Test for ascorbatePasses test
Test for calciumPasses test
pHBetween 6,0 and 7,5 (10 % aqueous solution)
Specific rotation[α]D20 between + 95° and + 97° (5 % w/v aqueous solution)
FluorideNot more than 10 mg/kg (expressed as fluorine)
Volatile matterNot more than 0,3 % determined by drying at room temperature for 24 hours in a desiccator containing sulphuric acid or phosphorus pentoxide
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 304 (i) ASCORBYL PALMITATE
DefinitionIdentificationPurity
SynonymsL-ascorbyl palmitate
Einecs205-305-4
Chemical nameAscorbyl palmitate; L-ascorbyl palmitate; 2,3-didehydro-L-threo-hexono-1,4-lactone-6-palmitate; 6-palmitoyl-3-keto-L-gulofuranolactone
Chemical formulaC22H38O7
Molecular weight414,55
AssayContent not less than 98 % on the dried basis
DescriptionWhite or yellowish-white powder with a citrus-like odour
Melting rangeBetween 107 °C and 117 °C
Specific rotation[α]D20 between + 21° and + 24° (5 % w/v in methanol solution)
Loss on dryingNot more than 2,0 % (vacuum oven, 56-60 °C, 1 hour)
Sulphated ashNot more than 0,1 %
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 304 (ii) ASCORBYL STEARATE
DefinitionIdentificationPurity
Synonyms
Einecs246-944-9
Chemical nameAscorbyl stearate; L-ascorbyl stearate; 2,3-didehydro-L-threo-hexono-1,4-lactone-6-stearate; 6-stearoyl-3-keto-L-gulofuranolactone
Chemical formulaC24H42O7
Molecular weight442,6
AssayContent not less than 98 %
DescriptionWhite or yellowish, white powder with a citrus-like odour
Melting pointAbout 116 °C
Loss on dryingNot more than 2,0 % (vacuum oven, 56-60 °C, 1 hour)
Sulphated ashNot more than 0,1 %
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 306 TOCOPHEROL-RICH EXTRACT
IdentificationPurity
Synonyms
DefinitionProduct obtained by the vacuum steam distillation of edible vegetable oil products, comprising concentrated tocopherols and tocotrienolsContains tocopherols such as d-α-, d-β-, d-γ- and d-δ-tocopherols
Einecs
Chemical name
Chemical formula
Molecular weight430,71 (d-α-tocopherol)
AssayContent not less than 34 % of total tocopherols
DescriptionBrownish red to red, clear, viscous oil having a mild, characteristic odour and taste. May show a slight separation of wax-like constituents in microcrystalline form
By suitable gas liquid chromatographic method
Specific rotation[α]D20 not less than + 20°
SolubilityInsoluble in water. Soluble in ethanol. Miscible in ether
Sulphated ashNot more than 0,1 %
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 307 ALPHA-TOCOPHEROL
DefinitionIdentificationPurity
Synonymsdl-α-Tocopherol; (all rac)-α-Tocopherol
Einecs233-466-0
Chemical nameDL-5,7,8-Trimethyltocol; DL-2,5,7,8-tetramethyl-2-(4′,8′,12′-trimethyltridecyl)-6-chromanol
Chemical formulaC29H50O2
Molecular weight430,71
AssayContent not less than 96 %
DescriptionSlightly yellow to amber, nearly odourless, clear, viscous oil which oxidises and darkens on exposure to air or light
SolubilityInsoluble in water, freely soluble in ethanol, miscible in ether
SpectrophotometryIn absolute ethanol the maximum absorption is about 292 nm
Specific rotation[α]D25 0° ± 0,05° (1 in 10 solution in chloroform)
Refractive index[n]D20 1,503-1,507
Specific absorption in ethanol02012R0231-20231029_en_img_39 (292 nm) 71-76(0,01 g in 200 ml of absolute ethanol)
Sulphated ashNot more than 0,1 %
LeadNot more than 2 mg/kg
E 308 GAMMA-TOCOPHEROL
DefinitionIdentificationPurity
Synonymsdl-γ-Tocopherol
Einecs231-523-4
Chemical name2,7,8-trimethyl-2-(4′,8′,12′-trimethyltridecyl)-6-chromanol
Chemical formulaC28H48O2
Molecular weight416,69
AssayContent not less than 97 %
DescriptionClear, viscous, pale yellow oil which oxidises and darkens on exposure to air or light
SpectrometryMaximum absorptions in absolute ethanol at about 298 nm and 257 nm
Specific absorption in ethanol02012R0231-20231029_en_img_40 (298 nm) between 91 and 9702012R0231-20231029_en_img_41 (257 nm) between 5,0 and 8,0
Refractive index[n]D20 1,503-1,507
Sulphated ashNot more than 0,1 %
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 309 DELTA-TOCOPHEROL
DefinitionIdentificationPurity
Synonyms
Einecs204-299-0
Chemical name2,8-dimethyl-2-(4′,8′,12′-trimethyltridecyl)-6-chromanol
Chemical formulaC27H46O2
Molecular weight402,7
AssayContent not less than 97 %
DescriptionClear, viscous, pale yellowish or orange oil which oxidises and darkens on exposure to air or light
SpectrometryMaximum absorptions in absolute ethanol at about 298 nm and 257 nm
Specific absorption 02012R0231-20231029_en_img_42 in ethanol02012R0231-20231029_en_img_43 (298 nm) between 89 and 9502012R0231-20231029_en_img_44 (257 nm) between 3,0 and 6,0
Refractive index[n]D20 1,500-1,504
Sulphated ashNot more than 0,1 %
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 310 PROPYL GALLATE
DefinitionIdentificationPurity
Synonyms
Einecs204-498-2
Chemical namePropyl gallate; Propyl ester of gallic acid; n-propyl ester of 3,4,5-trihydroxybenzoic acid
Chemical formulaC10H12O5
Molecular weight212,20
AssayContent not less than 98 % on the anhydrous basis
DescriptionWhite to creamy-white, crystalline, odourless solid
SolubilitySlightly soluble in water, freely soluble in ethanol, ether and propane-1,2-diol
Melting rangeBetween 146 °C and 150 °C after drying at 110 °C for four hours
Loss on dryingNot more than 0,5 % (110 °C, 4 hours)
Sulphated ashNot more than 0,1 %
Free acidNot more than 0,5 % (as gallic acid)
Chlorinated organic compoundNot more than 100 mg/kg (as C1)
Specific absorption in ethanol02012R0231-20231029_en_img_45 (275 nm) not less than 485 and not more than 520
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 311 OCTYL GALLATE
DefinitionIdentificationPurity
Synonyms
Einecs213-853-0
Chemical nameOctyl gallate; Octyl ester of gallic acid; n-octyl ester of 3,4,5-trihydroxybenzoic acid
Chemical formulaC15H22O5
Molecular weight282,34
AssayContent not less than 98 % after drying at 90 °C for six hours
DescriptionWhite to creamy-white odourless solid
SolubilityInsoluble in water, freely soluble in ethanol, ether and propane-1,2-diol
Melting rangeBetween 99 °C and 102 °C after drying at 90 °C for six hours
Loss on dryingNot more than 0,5 % (90 °C, 6 hours)
Sulphated ashNot more than 0,05 %
Free acidNot more than 0,5 % (as gallic acid)
Chlorinated organic compoundNot more than 100 mg/kg (as C1)
Specific absorption in ethanol02012R0231-20231029_en_img_46 (275 nm) not less than 375 and not more than 390
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 312 DODECYL GALLATE
DefinitionIdentificationPurity
SynonymsLauryl gallate
Einecs214-620-6
Chemical nameDodecyl gallate; n-dodecyl (or lauryl) ester of 3,4,5-trihydroxybenzoic acid; Dodecyl ester of gallic acid
Chemical formulaC19H30O5
Molecular weight338,45
AssayContent not less than 98 % after drying at 90 °C for six hours
DescriptionWhite or creamy-white odourless solid
SolubilityInsoluble in water, freely soluble in ethanol and ether
Melting rangeBetween 95 °C and 98 °C after drying at 90 °C for six hours
Loss on dryingNot more than 0,5 % (90 °C, 6 hours)
Sulphated ashNot more than 0,05 %
Free acidNot more than 0,5 % (as gallic acid)
Chlorinated organic compoundNot more than 100 mg/kg (as Cl)
Specific absorption in ethanol02012R0231-20231029_en_img_47 (275 nm) not less than 300 and not more than 325
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 315 ERYTHORBIC ACID
DefinitionIdentificationPurity
SynonymsIsoascorbic acid; D-Araboascorbic acid
Einecs201-928-0
Chemical nameD-Erythro-hex-2-enoic acid γ-lactone; Isoascorbic acid; D-Isoascorbic acid
Chemical formulaC6H8O6
Molecular weight176,13
AssayContent not less than 98 % on the anhydrous basis
DescriptionWhite to slightly yellow crystalline solid which darkens gradually on exposure to light
Melting rangeAbout 164 °C to 172 °C with decomposition
Test for ascorbic acid/colour reactionPasses test
Specific rotation[α]D25 10 % (w/v) aqueous solution between – 16,5° to – 18,0°
Loss on dryingNot more than 0,4 % after drying under (reduced pressure on silica gel, 3 hours)
Sulphated ashNot more than 0,3 %
OxalateTo a solution of 1 g in 10 ml of water add 2 drops of glacial acetic acid and 5 ml of 10 % calcium acetate solution. The solution should remain clear
LeadNot more than 2 mg/kg
E 316 SODIUM ERYTHORBATE
DefinitionIdentificationPurity
SynonymsSodium isoascorbate
Einecs228-973-9
Chemical nameSodium isoascorbate; Sodium D-isoascorbic acid; Sodium salt of 2,3-didehydro-D-erythro-hexono-1,4-lactone; 3-keto-D-gulofurano-lactone sodium enolate monohydrate
Chemical formulaC6H7O6Na·H2O
Molecular weight216,13
AssayContent not less than 98 % after drying in a vacuum desiccator over sulphuric acid for 24 hours expressed on the monohydrate basis
DescriptionWhite crystalline solid
SolubilityFreely soluble in water, very slightly soluble in ethanol
Test for ascorbic acid/colour reactionPasses test
Test for sodiumPasses test
pH5,5 to 8,0 (10 % aqueous solution)
Specific rotation[α]D25 10 % (w/v) aqueous solution between + 95° and + 98°
Loss on dryingNot more than 0,25 % after drying (in vacuum over sulphuric acid, 24 hours)
OxalateTo a solution of 1 g in 10 ml of water add 2 drops of glacial acetic acid and 5 ml of 10 % calcium acetate solution. The solution should remain clear.
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 319 TERTIARY-BUTYLHYDROQUINONE (TBHQ)
DefinitionIdentificationPurity
SynonymsTBHQ
Einecs217-752-2
Chemical nameTert-butyl-1,4-benzenediol; 2-(1,1-Dimethylethyl)-1,4-benzenediol
Chemical formulaC10H14O2
Molecular weight166,22
AssayContent not less than 99 % of C10H14O2
DescriptionWhite crystalline solid having a characteristic odour
SolubilityPractically insoluble in water; soluble in ethanol
Melting pointNot less than 126,5 °C
PhenolicsDissolve about 5 mg of the sample in 10 ml of methanol and add 10,5 ml of dimethylamine solution (1 in 4). A red to pink colour is produced
Tertiary-Butyl-p-benzoquinoneNot more than 0,2 %
2,5-Di-tertiary-butyl hydroquinoneNot more than 0,2 %
HydroxyquinoneNot more than 0,1 %
TolueneNot more than 25 mg/kg
LeadNot more than 2 mg/kg
E 320 BUTYLATED HYDROXYANISOLE (BHA)
DefinitionIdentificationPurity
SynonymsBHA
Einecs246-563-8
Chemical name3-Tertiary-butyl-4-hydroxyanisole; A mixture of 2-tertiary-butyl-4-hydroxyanisole and 3-tertiary-butyl-4-hydroxyanisole
Chemical formulaC11H16O2
Molecular weight180,25
AssayContent not less than 98,5 % of C11H16O2 and not less than 85 % of 3-tertiary-butyl-4-hydroxyanisole isomer
DescriptionWhite or slightly yellow flakes or waxy solid with a slight aromatic smell
SolubilityInsoluble in water, freely soluble in ethanol
Melting rangeBetween 48 °C and 63 °C
Colour reactionPasses test for phenol groups
Sulphated ashNot more than 0,05 % after calcination at 800 ± 25 °C
Phenolic impuritiesNot more than 0,5 %
Specific absorption02012R0231-20231029_en_img_48 (290 nm) not less than 190 and not more than 21002012R0231-20231029_en_img_49 (228 nm) not less than 326 and not more than 345
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 321 BUTYLATED HYDROXYTOLUENE (BHT)
DefinitionIdentificationPurity
SynonymsBHT
Einecs204-881-4
Chemical name2,6-Ditertiary-butyl-p-cresol; 4-Methyl-2,6-ditertiarybutylphenol
Chemical formulaC15H24O
Molecular weight220,36
AssayContent not less than 99 %
DescriptionWhite, crystalline or flaked solid, odourless or having a characteristic faint aromatic odour
SolubilityInsoluble in water and propane- 1,2-diolFreely soluble in ethanol
Melting pointAt 70 °C
SpectrometryThe absorption in the range 230 to 320 nm of a 2 cm layer of a 1 in 100000 solution in dehydrated ethanol exhibits a maximum only at 278 nm
Sulphated ashNot more than 0,005 %
Phenolic impuritiesNot more than 0,5 %
Specific absorption in ethanol02012R0231-20231029_en_img_50 (278 nm) not less than 81 and not more than 88
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 322 LECITHINS
IdentificationPurity
SynonymsPhosphatides; Phospholipids
DefinitionLecithins are mixtures or fractions of phosphatides obtained by physical procedures from animal or vegetable foodstuffs; they also include hydrolysed products obtained through the use of harmless and appropriate enzymes. The final product must not show any signs of residual enzyme activityThe lecithins may be slightly bleached in aqueous medium by means of hydrogen peroxide. This oxidation must not chemically modify the lecithin phosphatides
Einecs232-307-2
Chemical name
Chemical formula
Molecular weight
AssayLecithins: not less than 60,0 % of substances insoluble in acetoneHydrolysed lecithins: not less than 56,0 % of substances insoluble in acetone
DescriptionLecithins: brown liquid or viscous semi-liquid or powderHydrolysed lecithins: light brown to brown viscous liquid or paste
Test for cholinePasses test
Test for phosphorusPasses test
Test for fatty acidsPasses test
Test for hydrolysed lecithinTo a 800 ml beaker add 500 ml of water (30-35 °C). Then slowly add 50 ml of the sample with constant stirring. Hydrolysed lecithin will form a homogeneous emulsion. Non-hydrolysed lecithin will form a distinct mass of about 50 g
Loss on dryingNot more than 2,0 % (105 °C, 1 hour)
Toluene-insoluble matterNot more than 0,3 %
Acid valueLecithins: not more than 35 mg of potassium hydroxide per gramHydrolysed lecithins: not more than 45 mg of potassium hydroxide per gram
Peroxide valueEqual to or less than 10
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 322a OAT LECITHIN
SynonymsFractionated oat oil
DefinitionOat lecithin is a fractionated oat oil rich in polar lipids, mainly galactolipids. Oat lecithin is produced from food grade oat kernels that are sieved and extracted using ethanol at an elevated temperature to produce a crude lipid extract. This crude extract undergoes multistage evaporation and filtration, yielding crude oat oil, which is separated, evaporated and filtered to produce oat lecithin.Only ethanol may be used in the extraction as extraction solvent.
Einecs281-672-4
AssayNot less than 30 % of polar lipids insoluble in acetone
DescriptionYellowish-brown viscous liquid
Identification
CholineNot more than 2 g/100 g
PhosphorousNot less than 0,5 %
Polar lipidsNot less than 35 % w/w
Neutral lipids55–65 % w/w
Saturated17–20 % w/w
Monounsaturated38–42 % w/w
Polyunsaturated38–42 % w/w
Purity
Loss of dryingNot more than 2 %
Toluene-insoluble matterNot more than 1 % w/w
Acid valueNot more than 30 mg KOH/g
Peroxide valueless than 10 meq O2/kg fat
Solvent residuesEthanol: not more than 300 mg/kg
ArsenicNot more than 0,1 mg/kg
LeadNot more than 0,05 mg/kg
MercuryNot more than 0,02 mg/kg
CadmiumNot more than 0,05 mg/kg
Microbiological criteria
Aerobic plate countNot more than 1000 CFU/g
YeastNot more than 100 CFU/g
MouldsNot more than 100 CFU/g
EnterobacteriaceaeNot more than 10 CFU/g
Aerobic sporesNot more than 1 CFU/g
Other
GlutenNot more than 20 mg/kg
E 325 SODIUM LACTATE
DefinitionIdentificationPurity
Synonyms
Einecs200-772-0
Chemical nameSodium lactate; Sodium 2-hydroxypropanoate
Chemical formulaC3H5NaO3
Molecular weight112,06 (anhydrous)
AssayContent not less than 57 % and not more than 66 %
DescriptionColourless, transparent, liquid. Odourless, or with a slight, characteristic odour
Test for lactatePasses test
Test for sodiumPasses test
pH6,5 to 7,5 (20 % aqueous solution)
AcidityNot more than 0,5 % after drying expressed as lactic acid
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
Reducing substancesNo reduction of Fehling's solution
Note: This specification refers to a 60 % aqueous solution
E 326 POTASSIUM LACTATE
DefinitionIdentificationPurity
Synonyms
Einecs213-631-3
Cheminal namePotassium lactate; Potassium 2-hydroxypropanoate
Chemical formulaC3H5O3K
Molecular weight128,17 (anhydrous)
AssayContent not less than 57 % and not more than 66 %
DescriptionSlightly viscous, almost odourless clear liquid. Odourless, or with a slight, characteristic odour
IgnitionIgnite potassium lactate solution to an ash. The ash is alkaline, and an effervescence occurs when acid is added
Colour reactionOverlay 2 ml of potassium lactate solution on 5 ml of a 1 in 100 solution of catechol in sulphuric acid. A deep red colour is produced at the zone of contact
Test for potassiumPasses test
Test for lactatePasses test
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
AcidityDissolve 1 g of potassium lactate solution in 20 ml of water, add 3 drops of phenolphthalein TS and titrate with 0,1 N sodium hydroxide. Not more than 0,2 ml should be required
Reducing substancesNo reduction of Fehling's solution
Note: This specification refers to a 60 % aqueous solution
E 327 CALCIUM LACTATE
DefinitionIdentificationPurity
Synonyms
Einecs212-406-7
Chemical nameCalcium dilactate; Calcium dilactate hydrate; 2-Hydroxypropanoic acid calcium salt
Chemical formula(C3H5O2)2 Ca·nH2O (n = 0 - 5)
Molecular weight218,22 (anhydrous)
AssayContent not less than 98 % on the anhydrous basis
DescriptionAlmost odourless, white crystalline powder or granules
Test for lactatePasses test
Test for calciumPasses test
SolubilitySoluble in water and practically insoluble in ethanol
pHBetween 6,0 and 8,0 (5 % solution)
Loss on dryinganhydrous: not more than 3,0 % (120 °C, 4 hours)with 1 molecule of water: not more than 8,0 % (120 °C, 4 hours)with 3 molecules of water: not more than 20,0 % (120 °C, 4 hours)with 4,5 molecules of water: not more than 27,0 % (120 °C, 4 hours)
AcidityNot more than 0,5 % of the dry matter expressed as lactic acid
FluorideNot more than 30 mg/kg (expressed as fluorine)
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
Reducing substancesNo reduction of Fehling's solution
E 330 CITRIC ACID
IdentificationPurity
Synonyms
DefinitionCitric acid is produced from lemon or pineapple juice, by fermentation of carbohydrate solutions or other suitable media using Candida spp. or non-toxicogenic strains of Aspergillus niger
Einecs201-069-1
Chemical nameCitric acid; 2-Hydroxy-1,2,3-propanetricarboxylic acid; β-Hydroxytricarballylic acid
Chemical formula(a)C6H8O7 (anhydrous)(b)C6H8O7·H2O (monohydrate)
Molecular weight(a)192,13 (anhydrous)(b)210,15 (monohydrate)
AssayCitric acid may be anhydrous or it may contain 1 molecule of water. Citric acid contains not less than 99,5 % of C6H8O7, calculated on the anhydrous basis
DescriptionCitric acid is a white or colourless, odourless, crystalline solid, having a strongly acid taste. The monohydrate effloresces in dry air
SolubilityVery soluble in water; freely soluble in ethanol; soluble in ether
Water contentAnhydrous citric acid contains not more than 0,5 % water; citric acid monohydrate contains not more than 8,8 % water (Karl Fischer method)
Sulphated ashNot more than 0,05 % after calcination at 800 ± 25 °C
ArsenicNot more than 1 mg/kg
LeadNot more than 0,5 mg/kg
MercuryNot more than 1 mg/kg
OxalatesNot more than 100 mg/kg, expressed as oxalic acid, after drying
Readily carbonisable substancesHeat 1 g of powdered sample with 10 ml of 98 % minimum sulphuric acid in a water bath at 90 °C in the dark for one hour. Not more than a pale brown colour should be produced (Matching Fluid K)
E 331 (i) MONOSODIUM CITRATE
DefinitionIdentificationPurity
SynonymsMonobasic sodium citrate
Einecs242-734-6
Chemical nameMonosodium citrate; Monosodium salt of 2-hydroxy-1,2,3-propanetricarboxylic acid
Chemical formula(a)C6H7O7Na (anhydrous)(b)C6H7O7Na·H2O (monohydrate)
Molecular weight(a)214,11 (anhydrous)(b)232,23 (monohydrate)
AssayContent not less than 99 % on the anhydrous basis
DescriptionCrystalline white powder or colourless crystals
Test for citratePasses test
Test for sodiumPasses test
pHBetween 3,5 and 3,8 (1 % aqueous solution)
Loss on dryinganhydrous: not more than 1,0 % (140 °C, 0,5 hour)monohydrate: not more than 8,8 % (180 °C, 4 hours)
OxalatesNot more than 100 mg/kg expressed as oxalic acid, after drying
ArsenicNot more than 1 mg/kg
LeadNot more than 1 mg/kg
MercuryNot more than 1 mg/kg
E 331 (ii) DISODIUM CITRATE
DefinitionIdentificationPurity
SynonymsDibasic sodium citrate
Einecs205-623-3
Chemical nameDisodium citrate; Disodium salt of 2-hydroxy-1,2,3-propanetricarboxylic acid; Disodium salt of citric acid with 1,5 molecules of water
Chemical formulaC6H6O7Na2·1,5H2O
Molecular weight263,11
AssayContent not less than 99 % on the anhydrous basis
DescriptionCrystalline white powder or colourless crystals
Test for citratePasses test
Test for sodiumPasses test
pHBetween 4,9 and 5,2 (1 % aqueous solution)
Loss on dryingNot more than 13,0 % (180 °C, 4 hours)
OxalatesNot more than 100 mg/kg expressed as oxalic acid, after drying
ArsenicNot more than 1 mg/kg
LeadNot more than 1 mg/kg
MercuryNot more than 1 mg/kg
E 331 (iii) TRISODIUM CITRATE
DefinitionIdentificationPurity
SynonymsTribasic sodium citrate
Einecs200-675-3
Chemical nameTrisodium citrate; Trisodium salt of 2-hydroxy-1,2,3-propanetricarboxylic acid; Trisodium salt of citric acid, in anhydrous, dihydrate or pentahydrate form
Chemical formulaAnhydrous: C6H5O7Na3Hydrated: C6H5O7Na3·nH2O (n = 2 or 5)
Molecular weight258,07 (anhydrous)294,10 (hydrated n = 2)348,16 (hydrated n = 5)
AssayNot less than 99 % on the anhydrous basis
DescriptionCrystalline white powder or colourless crystals
Test for citratePasses test
Test for sodiumPasses test
pHBetween 7,5 and 9,0 (5 % aqueous solution)
Loss of dryingAnhydrous: not more than 1,0 % (180 °C, 18 hours)Dihydrate: 10,0 to 13,0 % (180 °C, 18 hours)Pentahydrate: not more than 30,3 % (180 °C, 4 hours)
OxalatesNot more than 100 mg/kg expressed as oxalic acid, after drying
ArsenicNot more than 1 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 332 (i) MONOPOTASSIUM CITRATE
DefinitionIdentificationPurity
SynonymsMonobasic potassium citrate
Einecs212-753-4
Chemical nameMonopotassium citrate; Monopotassium salt of 2-hydroxy-1,2,3-propanetricarboxylic acid; Anhydrous monopotassium salt of citric acid
Chemical formulaC6H7O7K
Molecular weight230,21
AssayContent not less than 99 % on the anhydrous basis
DescriptionWhite, hygroscopic, granular powder or transparent crystals
Test for citratePasses test
Test for potassiumPasses test
pHBetween 3,5 and 3,8 (1 % aqueous solution)
Loss on dryingNot more than 1,0 % (180 °C, 4 hours)
OxalatesNot more than 100 mg/kg expressed as oxalic acid, after drying
ArsenicNot more than 1 mg/kg
LeadNot more than 1 mg/kg
MercuryNot more than 1 mg/kg
E 332 (ii) TRIPOTASSIUM CITRATE
DefinitionIdentificationPurity
SynonymsTribasic potassium citrate
Einecs212-755-5
Chemical nameTripotassium citrate; Tripotassium salt of 2-hydroxy-1,2,3-propanetricarboxylic acid; Monohydrated tripotassium salt of citric acid
Chemical formulaC6H5O7K3·H2O
Molecular weight324,42
AssayContent not less than 99 % on the anhydrous basis
DescriptionWhite, hygroscopic, granular powder or transparent crystals
Test for citratePasses test
Test for potassiumPasses test
pHBetween 7,5 and 9,0 (5 % aqueous solution)
Loss on dryingNot more than 6,0 % (180 °C, 4 hours)
OxalatesNot more than 100 mg/kg (expressed as oxalic acid, after drying)
ArsenicNot more than 1 mg/kg
LeadNot more than 1 mg/kg
MercuryNot more than 1 mg/kg
E 333 (i) MONOCALCIUM CITRATE
DefinitionIdentificationPurity
SynonymsMonobasic calcium citrate
Einecs
Chemical nameMonocalcium citrate; Monocalcium salt of 2-hydroxy-1,2,3-propanetricarboxylic acid; Monohydrate monocalcium salt of citric acid
Chemical formula(C6H7O7)2Ca·H2O
Molecular weight440,32
AssayContent not less than 97,5 % on the anhydrous basis
DescriptionFine white powder
Test for citratePasses test
Test for calciumPasses test
pHBetween 3,2 and 3,5 (1 % aqueous solution)
Loss on dryingNot more than 7,0 % (180 °C, 4 hours)
OxalatesNot more than 100 mg/kg (expressed as oxalic acid, after drying)
FluorideNot more than 30 mg/kg (expressed as fluorine)
ArsenicNot more than 1 mg/kg
LeadNot more than 1 mg/kg
MercuryNot more than 1 mg/kg
AluminiumNot more than 30 mg/kg (only if added to food for infants and young children)Not more than 200 mg/kg (for all uses except food for infants and young children)
CarbonatesDissolving 1 g of calcium citrate in 10 ml 2 N hydrochloric acid must not liberate more than a few isolated bubbles
E 333 (ii) DICALCIUM CITRATE
DefinitionIdentificationPurity
SynonymsDibasic calcium citrate
Einecs
Chemical nameDicalcium citrate; Dicalcium salt of 2-hydroxy-1,2,3-propanetricarboxylic acid; Trihydrated dicalcium salt of citric acid
Chemical formula(C6H7O7)2Ca2·3H2O
Molecular weight530,42
AssayNot less than 97,5 % on the anhydrous basis
DescriptionFine white powder
Test for citratePasses test
Test for calciumPasses test
Loss on dryingNot more than 20,0 % (180 °C, 4 hours)
OxalatesNot more than 100 mg/kg (expressed as oxalic acid, after drying)
FluorideNot more than 30 mg/kg (expressed as fluorine)
ArsenicNot more than 1 mg/kg
LeadNot more than 1 mg/kg
MercuryNot more than 1 mg/kg
AluminiumNot more than 30 mg/kg (only if added to food for infants and young children)Not more than 200 mg/kg (for all uses except food for infants and young children)
CarbonatesDissolving 1 g of calcium citrate in 10 ml 2 N hydrochloric acid must not liberate more than a few isolated bubbles
E 333 (iii) TRICALCIUM CITRATE
DefinitionIdentificationPurity
SynonymsTribasic calcium citrate
Einecs212-391-7
Chemical nameTricalcium citrate; Tricalcium salt of 2-hydroxy-1,2,3-propanetricarboxylic acid; Tetrahydrated tricalcium salt of citric acid
Chemical formula(C6H6O7)2Ca3·4H2O
Molecular weight570,51
AssayNot less than 97,5 % on the anhydrous basis
DescriptionFine white powder
Test for citratePasses test
Test for calciumPasses test
Loss on dryingNot more than 14,0 % (180 °C, 4 hours)
OxalatesNot more than 100 mg/kg (expressed as oxalic acid, after drying)
FluorideNot more than 30 mg/kg (expressed as fluorine)
ArsenicNot more than 1 mg/kg
LeadNot more than 1 mg/kg
MercuryNot more than 1 mg/kg
AluminiumNot more than 30 mg/kg (only if added to food for infants and young children)Not more than 200 mg/kg (for all uses except food for infants and young children)
CarbonatesDissolving 1 g of calcium citrate in 10 ml 2 N hydrochloric acid must not liberate more than a few isolated bubbles
E 334 L(+)-TARTARIC ACID, TARTARIC ACID
DefinitionIdentificationPurity
Synonyms
Einecs201-766-0
Chemical nameL-tartaric acid; L-2,3-dihydroxybutanedioic acid; d-α,β-dihydroxysuccinic acid
Chemical formulaC4H6O6
Molecular weight150,09
AssayContent not less than 99,5 % on the anhydrous basis
DescriptionColourless or translucent crystalline solid or white crystalline powder
Melting rangeBetween 168 °C and 170 °C
Test for tartratePasses test
Specific rotation[α]D20 between + 11,5° and + 13,5° (20 % w/v aqueous solution)
Loss on dryingNot more than 0,5 % (over P2O5, 3 hours)
Sulphated ashNot more than 1000 mg/kg (after calcination at 800 ± 25 °C)
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
OxalatesNot more than 100 mg/kg expressed as oxalic acid, after drying
E 335 (i) MONOSODIUM TARTRATE
DefinitionIdentificationPurity
SynonymsMonosodium salt of L-(+)-tartaric acid
Einecs
Chemical nameMonosodium salt of L-2,3-dihydroxybutanedioic acid; Monohydrated monosodium salt of L-(+)-tartaric acid
Chemical formulaC4H5O6Na·H2O
Molecular weight194,05
AssayContent not less than 99 % on the anhydrous basis
DescriptionTransparent colourless crystals
Test for tartratePasses test
Test for sodiumPasses test
Loss on dryingNot more than 10,0 % (105 °C, 4 hours)
OxalatesNot more than 100 mg/kg (expressed as oxalic acid, after drying)
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 335 (ii) DISODIUM TARTRATE
DefinitionIdentificationPurity
Synonyms
Einecs212-773-3
Chemical nameDisodium L-tartrate; Disodium (+)-tartrate; Disodium salt of (+)-2,3-dihydroxybutanedioic acid; Dihydrated disodium salt of L-(+)-tartaric acid
Chemical formulaC4H4O6Na2·2H2O
Molecular weight230,8
AssayContent not less than 99 % on the anhydrous basis
DescriptionTransparent, colourless crystals
Test for tartratePasses test
Test for sodiumPasses test
Solubility1 gram is insoluble in 3 ml of water. Insoluble in ethanol
pHBetween 7,0 and 7,5 (1 % aqueous solution)
Loss on dryingNot more than 17,0 % (150 °C, 4 hours)
OxalatesNot more than 100 mg/kg (expressed as oxalic acid, after drying)
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 336 (i) MONOPOTASSIUM TARTRATE
DefinitionIdentificationPurity
SynonymsMonobasic potassium tartrate
Einecs
Chemical nameAnhydrous monopotassium salt of L-(+)-tartaric acid; Monopotassium salt of L-2,3-dihydroxybutanedioic acid
Chemical formulaC4H5O6K
Molecular weight188,16
AssayContent not less than 98 % on the anhydrous basis
DescriptionWhite crystalline or granulated powder
Test for tartratePasses test
Test for potassiumPasses test
Melting point230 °C
pH3,4 (1 % aqueous solution)
Loss on dryingNot more than 1,0 % (105 °C, 4 hours)
OxalatesNot more than 100 mg/kg (expressed as oxalic acid, after drying)
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 336 (ii) DIPOTASSIUM TARTRATE
DefinitionIdentificationPurity
SynonymsDibasic potassium tartrate
Einecs213-067-8
Chemical nameDipotassium salt of L-2,3-dihydroxybutanedioic acid; Dipotassium salt with half a molecule of water of L-(+)-tartaric acid
Chemical formulaC4H4O6K2·½H2O
Molecular weight235,2
AssayContent not less than 99 % on the anhydrous basis
DescriptionWhite crystalline or granulated powder
Test for tartratePasses test
Test for potassiumPasses test
pHBetween 7,0 and 9,0 (1 % aqueous solution)
Loss on dryingNot more than 4,0 % (150 °C, 4 hours)
OxalatesNot more than 100 mg/kg (expressed as oxalic acid, after drying)
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 337 POTASSIUM SODIUM TARTRATE
DefinitionIdentificationPurity
SynonymsPotassium sodium L-(+)-tartrate; Rochelle salt; Seignette salt
Einecs206-156-8
Chemical namePotassium sodium salt of L-2,3-dihydroxybutanedioic acid; Potassium sodium L-(+)-tartrate
Chemical formulaC4H4O6KNa·4H2O
Molecular weight282,23
AssayContent not less than 99 % on the anhydrous basis
DescriptionColourless crystals or white crystalline powder
Test for tartratePasses test
Test for potassiumPasses test
Test for sodiumPasses test
Solubility1 gram is soluble in 1 ml of water, insoluble in ethanol
Melting range70-80 °C
pHBetween 6,5 and 8,5 (1 % aqueous solution)
Loss on dryingNot more than 26,0 % and not less than 21,0 % (150 °C, 3 hours)
OxalatesNot more than 100 mg/kg (expressed as oxalic acid, after drying)
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 338 PHOSPHORIC ACID
DefinitionIdentificationPurity
SynonymsOrthophosphoric acid; Monophosphoric acid
Einecs231-633-2
Chemical namePhosphoric acid
Chemical formulaH3PO4
Molecular weight98,00
AssayContent not less than 67,0 % and not more than 85,7 %. Phosphoric acid is commercially available as an aqueous solution at variable concentrations.
DescriptionClear, colourless, viscous liquid
Test for acidPasses test
Test for phosphatePasses test
Volatile acidsNot more than 10 mg/kg (as acetic acid)
ChloridesNot more than 200 mg/kg (expressed as chlorine)
NitratesNot more than 5 mg/kg (as NaNO3)
SulphatesNot more than 1500 mg/kg (as CaSO4)
FluorideNot more than 10 mg/kg (expressed as fluorine)
ArsenicNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
LeadNot more than 1 mg/kg
MercuryNot more than 1 mg/kg
Note: This specification refers to a 75 % aqueous solution
E 339 (i) MONOSODIUM PHOSPHATE
DefinitionIdentificationPurity
SynonymsMonosodium monophosphate; Acid monosodium monophosphate; Monosodium orthophosphate; Monobasic sodium phosphate; Sodium dihydrogen monophosphate
Einecs231-449-2
Chemical nameSodium dihydrogen monophosphate
Chemical formulaAnhydrous: NaH2PO4Monohydrate: NaH2PO4 · H2ODihydrate: NaH2PO4 · 2H2O
Molecular weightAnhydrous: 119,98Monohydrate: 138,00Dihydrate: 156,01
AssayAfter drying at 60 °C for one hour and then at 105 °C for four hours, contains not less than 97 % of NaH2PO4P2O5 content between 58,0 % and 60,0 % on the anhydrous basis
DescriptionA white odourless, slightly deliquescent powder, crystals or granules
Test for sodiumPasses test
Test for phosphatePasses test
SolubilityFreely soluble in water. Insoluble in ethanol or ether
pHBetween 4,1 and 5,0 (1 % solution)
Loss on dryingThe anhydrous salt loses not more than 2,0 %, the monohydrate not more than 15,0 %, the dihydrate not more than 25 % (60 °C, 1 hour then 105 °C, 4 hours)
Water insoluble matterNot more than 0,2 % on the anhydrous basis
FluorideNot more than 10 mg/kg (expressed as fluorine)
ArsenicNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
LeadNot more than 1 mg/kg
MercuryNot more than 1 mg/kg
E 339 (ii) DISODIUM PHOSPHATE
DefinitionIdentificationPurity
SynonymsDisodium monophosphate; Secondary sodium phosphate; Disodium orthophosphate;
Einecs231-448-7
Chemical nameDisodium hydrogen monophosphate; Disodium hydrogen orthophosphate
Chemical formulaAnhydrous:Na2HPO4Hydrate: Na2HPO4 · nH2O (n = 2, 7 or 12)
Molecular weight141,98 (anhydrous)
AssayAfter drying at 40 °C for three hours and subsequently at 105 °C for five hours, contains not less than 98 % of Na2HPO4P2O5 content between 49 % and 51 % on the anhydrous basis
DescriptionAnhydrous disodium hydrogen phosphate is a white, hygroscopic, odourless powder. Hydrated forms available include the dihydrate: a white crystalline, odourless solid; the heptahydrate: white, odourless, efflorescent crystals or granular powder; and the dodecahydrate: white, efflorescent, odourless powder or crystals
Test for sodiumPasses test
Test for phosphatePasses test
SolubilityFreely soluble in water. Insoluble in ethanol
pHBetween 8,4 and 9,6 (1 % solution)
Loss on dryingThe anhydrous salt loses not more than 5,0 %, the dihydrate not more than 22,0 %, the heptahydrate not more than 50,0 %, the dodecahydrate not more than 61,0 % (40 °C, 3 hours then 105 °C, 5 hours)
Water insoluble matterNot more than 0,2 % on the anhydrous basis
FluorideNot more than 10 mg/kg (expressed as fluorine)
ArsenicNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
LeadNot more than 1 mg/kg
MercuryNot more than 1 mg/kg
E 339 (iii) TRISODIUM PHOSPHATE
IdentificationPurity
SynonymsSodium phosphate; Tribasic sodium phosphate; Trisodium orthophosphate
DefinitionTrisodium phosphate is obtained from aqueous solutions and crystallises in the anhydrous form and with 1/2, 1, 6, 8 or 12 H2O. The dodecahydrate always crystallises from aqueous solutions with an excess of sodium hydroxide. It contains ¼ molecule of NaOH
Einecs231-509-8
Chemical nameTrisodium monophosphate; Trisodium phosphate; Trisodium orthophosphate
Chemical formulaAnhydrous: Na3PO4Hydrated: Na3PO4 nH2O (n = 1/2, 1, 6, 8, or 12)
Molecular weight163,94 (anhydrous)
AssaySodium phosphate anhydrous and the hydrated forms, with the exception of the dodecahydrate, contain not less than 97,0 % of Na3PO4 calculated on the dried basis. Sodium phosphate dodecahydrate contains not less than 92,0 % of Na3PO4 calculated on the ignited basisP2O5 content between 40,5 % and 43,5 % on the anhydrous basis
DescriptionWhite odourless crystals, granules or crystalline powder
Test for sodiumPasses test
Test for phosphatePasses test
SolubilityFreely soluble in water. Insoluble in ethanol
pHBetween 11,5 and 12,5 (1 % solution)
Loss on ignitionWhen dried at 120 °C for two hours and then ignited at about 800 °C for 30 minutes, the losses in weight are as follows: anhydrous not more than 2,0 %, monohydrate not more than 11,0 %, dodecahydrate: between 45,0 % and 58,0 %
Water insoluble matterNot more than 0,2 % on the anhydrous basis
FluorideNot more than 10 mg/kg (expressed as fluorine)
ArsenicNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
LeadNot more than 1 mg/kg
MercuryNot more than 1 mg/kg
E 340 (i) MONOPOTASSIUM PHOSPHATE
DefinitionIdentificationPurity
SynonymsMonobasic potassium phosphate; Monopotassium monophosphate; Mono potassium orthophosphate
Einecs231-913-4
Chemical namePotassium dihydrogen phosphate; Monopotassium dihydrogen orthophosphate; Monopotassium dihydrogen monophosphate
Chemical formulaKH2PO4
Molecular weight136,09
AssayContent not less than 98,0 % after drying at 105 °C for four hoursP2O5 content between 51,0 % and 53,0 % on the anhydrous basis
DescriptionOdourless, colourless crystals or white granular or crystalline powder
Test for potassiumPasses test
Test for phosphatePasses test
SolubilityFreely soluble in water. Insoluble in ethanol
pHBetween 4,2 and 4,8 (1 % solution)
Loss on dryingNot more than 2,0 % (105 °C, 4 hours)
Water insoluble matterNot more than 0,2 % on the anhydrous basis
FluorideNot more than 10 mg/kg (expressed as fluorine)
ArsenicNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
LeadNot more than 1 mg/kg
MercuryNot more than 1 mg/kg
E 340 (ii) DIPOTASSIUM PHOSPHATE
DefinitionIdentificationPurity
SynonymsDipotassium monophosphate; Secondary potassium phosphate; Dipotassium orthophosphate; Dibasic potassium phosphate
Einecs231-834-5
Chemical nameDipotassium hydrogen monophosphate; Dipotassium hydrogen phosphate; Dipotassium hydrogen orthophosphate
Chemical formulaK2HPO4
Molecular weight174,18
AssayContent not less than 98 % after drying at 105 °C for four hoursP2O5 content between 40,3 % and 41,5 % on the anhydrous basis
DescriptionColourless or white granular powder, crystals or masses; deliquescent substance, hygroscopic
Test for potassiumPasses test
Test for phosphatePasses test
SolubilityFreely soluble in water. Insoluble in ethanol
pHBetween 8,7 and 9,4 (1 % solution)
Loss on dryingNot more than 2,0 % (105 °C, 4 hours)
Water insoluble matterNot more than 0,2 % (on the anhydrous basis)
FluorideNot more than 10 mg/kg (expressed as fluorine)
ArsenicNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
LeadNot more than 1 mg/kg
MercuryNot more than 1 mg/kg
E 340 (iii) TRIPOTASSIUM PHOSPHATE
DefinitionIdentificationPurity
SynonymsTribasic potassium phosphate; Tripotassium orthophosphate
Einecs231-907-1
Chemical nameTripotassium monophosphate; Tripotassium phosphate; Tripotassium orthophosphate
Chemical formulaAnhydrous: K3PO4Hydrated: K3PO4 · nH2O (n = 1 or 3)
Molecular weight212,27 (anhydrous)
AssayContent not less than 97 % calculated on the ignited basisP2O5 content between 30,5 % and 34,0 % on the ignited basis
DescriptionColourless or white, odourless hygroscopic crystals or granules. Hydrated forms available include the monohydrate and trihydrate
Test for potassiumPasses test
Test for phosphatePasses test
SolubilityFreely soluble in water. Insoluble in ethanol
pHBetween 11,5 and 12,3 (1 % solution)
Loss on ignitionAnhydrous: not more than 3,0 %; hydrated: not more than 23,0 % (determined by drying at 105 °C for one hour and then ignite at about 800 °C ± 25 °C for 30 minutes)
Water insoluble matterNot more than 0,2 % (on the anhydrous basis)
FluorideNot more than 10 mg/kg (expressed as fluorine)
ArsenicNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
LeadNot more than 1 mg/kg
MercuryNot more than 1 mg/kg
E 341 (i) MONOCALCIUM PHOSPHATE
DefinitionIdentificationPurity
SynonymsMonobasic calcium phosphate; Monocalcium orthophosphate
Einecs231-837-1
Chemical nameCalcium dihydrogen phosphate
Chemical formulaAnhydrous: Ca(H2PO4)2Monohydrate: Ca(H2PO4)2 · H2O
Molecular weight234,05 (anhydrous)252,08 (monohydrate)
AssayContent not less than 95 % on the dried basisP2O5 content between 55,5 % and 61,1 % on the anhydrous basis
DescriptionGranular powder or white, deliquescent crystals or granules
Test for calciumPasses test
Test for phosphatePasses test
CaO contentBetween 23,0 % and 27,5 % (anhydrous)Between 19,0 % and 24,8 % (monohydrate)
Loss on dryingAnhydrous: not more than 14 % (105 °C, 4 hours)Monohydrate: not more than 17,5 % (105 °C, 4 hours)
Loss on ignitionAnhydrous: not more than 17,5 % (after ignition at 800 °C ± 25 °C for 30 minutes)Monohydrate: not more than 25,0 % (determined by drying at 105 °C for one hour, then ignite at 800 °C ± 25 °C for 30 minutes)
FluorideNot more than 30 mg/kg (expressed as fluorine)
ArsenicNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
LeadNot more than 1 mg/kg
MercuryNot more than 1 mg/kg
AluminiumNot more than 70 mg/kg (only if added to food for infants and young children)Not more than 200 mg/kg (for all uses except food for infants and young children)
E 341 (ii) DICALCIUM PHOSPHATE
DefinitionIdentificationPurity
SynonymsDibasic calcium phosphate; Dicalcium orthophosphate
Einecs231-826-1
Chemical nameCalcium monohydrogen phosphate; Calcium hydrogen orthophosphate; Secondary calcium phosphate
Chemical formulaAnhydrous: CaHPO4Dihydrate: CaHPO4 · 2H2O
Molecular weight136,06 (anhydrous)172,09 (dihydrate)
AssayDicalcium phosphate, after drying at 200 °C for three hours, contains not less than 98 % and not more than the equivalent of 102 % of CaHPO4P2O5 content between 50,0 % and 52,5 % on the anhydrous basis
DescriptionWhite crystals or granules, granular powder or powder
Test for calciumPasses test
Test for phosphatePasses test
SolubilitySparingly soluble in water. Insoluble in ethanol
Loss on ignitionNot more than 8,5 % (anhydrous), or 26,5 % (dihydrate) after ignition at 800 °C ± 25 °C for 30 minutes
FluorideNot more than 50 mg/kg (expressed as fluorine)
ArsenicNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
LeadNot more than 1 mg/kg
MercuryNot more than 1 mg/kg
AluminiumNot more than 100 mg/kg for the anhydrous form and not more than 80 mg/kg for the dihydrated form (only if added to food for infants and young children)Not more than 600 mg/kg for the anhydrous form and not more than 500 mg/kg for the dihydrated form (for all uses except food for infants and young children). This applies until 31 March 2015.Not more than 200 mg/kg for the anhydrous form and the dihydrated form (for all uses except food for infants and young children). This applies from 1 April 2015.
E 341 (iii) TRICALCIUM PHOSPHATE
IdentificationPurity
SynonymsCalcium phosphate, tribasic; Calcium orthophosphate; Pentacalcium hydroxy monophosphate; Calcium hydroxyapatite
DefinitionTricalcium phosphate consists of a variable mixture of calcium phosphates obtained from neutralisation of phosphoric acid with calcium hydroxide or calcium carbonate and having the approximate composition of 10CaΟ·3P2O5·Η2O
Einecs235-330-6 (Pentacalcium hydroxy monophosphate)231-840-8 (Calcium orthophosphate)
Chemical namePentacalcium hydroxy monophosphate; Tricalcium monophosphate
Chemical formulaCa5(PO4)3 ·OH or Ca3(PO4)2
Molecular weight502 or 310
AssayContent not less than 90 % calculated on the ignited basisP2O5 content between 38,5 % and 48,0 % on the anhydrous basis
DescriptionA white, odourless powder which is stable in air
Test for calciumPasses test
Test for phosphatePasses test
SolubilityPractically insoluble in water; insoluble in ethanol, soluble in dilute hydrochloric and nitric acid
Loss on ignitionNot more than 8 % after ignition at 800 °C ± 25 °C for 0,5 hour
FluorideNot more than 50 mg/kg (expressed as fluorine)
ArsenicNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
LeadNot more than 1 mg/kg
MercuryNot more than 1 mg/kg
AluminiumNot more than 150 mg/kg (only if added to food for infants and young children)Not more than 500 mg/kg (for all uses except food for infants and young children). This applies until 31 March 2015Not more than 200 mg/kg (for all uses except food for infants and young children). This applies from 1 April 2015.
E 343 (i) MONOMAGNESIUM PHOSPHATE
DefinitionIdentificationPurity
SynonymsMagnesiumdihydrogenphosphate; Magnesiumphosphate, monobasic; Monomagnesium orthophosphate
Einecs236-004-6
Chemical nameMonomagnesiumdihydrogenmonophosphate
Chemical formulaMg(H2PO4)2 nH2O (where n = 0 to 4)
Molecular weight218,30 (anhydrous)
AssayNot less than 51,0 % after ignition calculated as P2O5 at the ignited basis (800 °C ± 25 °C for 30 minutes)
DescriptionWhite, odourless, crystalline powder, slightly soluble in water
Test for magnesiumPasses test
Test for phosphatePasses test
MgO contentNot less than 21,5 % after ignition or at an anhydrous basis (105 °C, 4 hours)
FluorideNot more than 10 mg/kg (as fluorine)
ArsenicNot more than 1 mg/kg
LeadNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
MercuryNot more than 1 mg/kg
E 343 (ii) DIMAGNESIUM PHOSPHATE
DefinitionIdentificationPurity
SynonymsMagnesiumhydrogenphosphate; Magnesiumphosphate, dibasic; Dimagnesium orthophosphate; Secondary magnesiumphosphate
Einecs231-823-5
Chemical nameDimagnesiummonohydrogenmonophosphate
Chemical formulaMgHPO4 · nH2O (where n = 0-3)
Molecular weight120,30 (anhydrous)
AssayNot less than 96 % after ignition (800 °C ± 25 °C for 30 minutes)
DescriptionWhite, odourless, crystalline powder, slightly soluble in water
Test for magnesiumPasses test
Test for phosphatePasses test
MgO contentNot less than 33,0 % calculated on the anhydrous basis (105 °C, 4 hours)
FluorideNot more than 10 mg/kg (as fluorine)
ArsenicNot more than 1 mg/kg
LeadNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
MercuryNot more than 1 mg/kg
E 350 (i) SODIUM MALATE
DefinitionIdentificationPurity
SynonymsSodium salt of malic acid
Einecs
Chemical nameDisodium DL-malate; disodium salt of hydroxybutanedioic acid
Chemical formulaHemihydrate: C4H4Na2O5 ½ H2OTrihydrate: C4H4Na2O5 3H2O
Molecular weightHemihydrate: 187,05Trihydrate: 232,10
AssayContent not less than 98,0 % on the anhydrous basis
DescriptionWhite crystalline powder or lumps
Test for 1,2-dicarboxylic acidPasses test
Test for sodiumPasses test
Azo dye formationPositive
SolubilityFreely soluble in water
Loss on dryingHemihydrate: Not more than 7,0 % (130 °C, 4 hours)Trihydrate: 20,5-23,5 % (130 °C, 4 hours)
AlkalinityNot more than 0,2 % as Na2CO3
Fumaric acidNot more than 1,0 %
Maleic acidNot more than 0,05 %
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 350 (ii) SODIUM HYDROGEN MALATE
DefinitionIdentificationPurity
SynonymsMonosodium salt of DL-malic acid
Einecs
Chemical nameMonosodium DL-malate; monosodium 2-DL-hydroxy succinate
Chemical formulaC4H5NaO5
Molecular weight156,07
AssayContent not less than 99,0 % on the anhydrous basis
DescriptionWhite powder
Test for 1,2-dicarboxylic acidPasses test
Test for sodiumPasses test
Azo dye formationPositive
Loss on dryingNot more than 2,0 % (110 °C, 3 hours)
Maleic acidNot more than 0,05 %
Fumaric acidNot more than 1,0 %
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 351 POTASSIUM MALATE
DefinitionIdentificationPurity
SynonymsPotassium salt of malic acid
Einecs
Chemical nameDipotassium DL-malate; dipotassium salt of hydroxybutanedioic acid
Chemical formulaC4H4K2O5
Molecular weight210,27
AssayContent not less than 59,5 %
DescriptionColourless or almost colourless aqueous solution
Test for 1,2-dicarboxylic acidPasses test
Test for potassiumPasses test
Azo dye formationPositive
AlkalinityNot more than 0,2 % as K2CO3
Fumaric acidNot more than 1,0 %
Maleic acidNot more than 0,05 %
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 352 (i) CALCIUM MALATE
DefinitionIdentificationPurity
SynonymsCalcium salt of malic acid
Einecs
Chemical nameCalcium DL-malate; calcium-α-hydroxysuccinate; calcium salt of hydroxybutanedioic acid
Chemical formulaC4H5CaO5
Molecular weight172,14
AssayContent not less than 97,5 % on the anhydrous basis
DescriptionWhite powder
Test for malatePasses test
Test 1,2-dicarboxylic acidPasses test
Test for calciumPasses test
Azo dye formationPositive
SolubilitySlightly soluble in water
Loss on dryingNot more than 2 % (100 °C, 3 hours)
AlkalinityNot more than 0,2 % as CaCO3
Maleic acidNot more than 0,05 %
Fumaric acidNot more than 1,0 %
FluorideNot more than 30 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 352 (ii) CALCIUM HYDROGEN MALATE
DefinitionIdentificationPurity
SynonymsMonocalcium salt of DL-malic acid
Einecs
Chemical nameMonocalcium DL-malate; monocalcium 2-DL-hydroxysuccinate
Chemical formula(C4H5O5)2Ca
Molecular weight
AssayContent not less than 97,5 % on the anhydrous basis
DescriptionWhite powder
Test for 1,2-dicarboxylic acidPasses test
Test for calciumPasses test
Azo dye formationPositive
Loss on dryingNot more than 2,0 % (110 °C, 3 hours)
Maleic acidNot more than 0,05 %
Fumaric acidNot more than 1,0 %
FluorideNot more than 30 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 353 METATARTARIC ACID
DefinitionIdentificationPurity
SynonymsDitartaric acid
Einecs
Chemical nameMetatartaric acid
Chemical formulaC4H6O6
Molecular weight
AssayNot less than 99,5 %
DescriptionCrystalline or powder form with a white or yellowish colour. Very deliquescent with a faint odour of caramel
SolubilityVery soluble in water and ethanol
Identification testPlace a sample of 1 to 10 mg of this substance in a test tube with 2 ml of concentrated sulphuric acid and 2 drops of sulpho-resorcinol reagent. When heated to 150 °C, an intense violet coloration appears
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 354 CALCIUM TARTRATE
DefinitionIdentificationPurity
SynonymsL-Calcium tartrate
Einecs
Chemical nameCalcium L(+)-2,3-dihydroxybutanedioate di-hydrate
Chemical formulaC4H4CaO6 · 2H2O
Molecular weight224,18
AssayNot less than 98,0 %
DescriptionFine crystalline powder with a white or off-white colour
SolubilitySlightly soluble in water. Solubility approximately 0,01 g/100 ml water (20 °C). Sparingly soluble in ethanol. Slightly soluble in diethyl ether. Soluble in acids
Specific rotation[α]D20 + 7,0° to + 7,4° (0,1 % in a 1N HCl solution)
pHBetween 6,0 and 9,0 (5 % slurry)
SulphatesNot more than 1 g/kg (as H2SO4)
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 355 ADIPIC ACID
DefinitionIdentificationPurity
Synonyms
Einecs204-673-3
Chemical nameHexanedioic acid; 1,4-butanedicarboxylic acid
Chemical formulaC6H10O4
Molecular weight146,14
AssayContent not less than 99,6 %
DescriptionWhite odourless crystals or crystalline powder
Melting range151,5-154,0 °C
SolubilitySlightly soluble in water. Freely soluble in ethanol
WaterNot more than 0,2 % (Karl Fischer method)
Sulphated ashNot more than 20 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 356 SODIUM ADIPATE
DefinitionIdentificationPurity
Synonyms
Einecs231-293-5
Chemical nameSodium adipate
Chemical formulaC6H8Na2O4
Molecular weight190,11
AssayContent not less than 99,0 % (on anhydrous basis)
DescriptionWhite odourless crystals or crystalline powder
Melting range151-152 °C (for adipic acid)
SolubilityApproximately 50 g/100 ml water (20 °C)
Test for sodiumPasses test
Water contentNot more than 3 % (Karl Fischer)
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 357 POTASSIUM ADIPATE
DefinitionIdentificationPurity
Synonyms
Einecs242-838-1
Chemical namePotassium adipate
Chemical formulaC6H8K2O4
Molecular weight222,32
AssayContent not less than 99,0 % (on anhydrous basis)
DescriptionWhite odourless crystals or crystalline powder
Melting range151-152 °C (for adipic acid)
SolubilityApproximately 60 g/100 ml water (20 °C)
Test for potassiumPasses test
WaterNot more than 3 % (Karl Fischer)
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 363 SUCCINIC ACID
DefinitionIdentificationPurity
Synonyms
Einecs203-740-4
Chemical nameButanedioic acid
Chemical formulaC4H6O4
Molecular weight118,09
AssayContent no less than 99,0 %
DescriptionColourless or white, odourless crystals
Melting range185,0-190,0 °C
Residue on ignitionNot more than 0,025 % (800 °C, 15 min)
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 380 TRIAMMONIUM CITRATE
DefinitionIdentificationPurity
SynonymsTribasic ammonium citrate
Einecs222-394-5
Chemical nameTriammonium salt of 2-hydroxypropan-1,2,3-tricarboxylic acid
Chemical formulaC6H17N3O7
Molecular weight243,22
AssayContent not less than 97,0 %
DescriptionWhite to off-white crystals or powder
Test for ammoniumPasses test
Test for citratePasses test
SolubilityFreely soluble in water
OxalateNot more than 0,04 % (as oxalic acid)
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 385 CALCIUM DISODIUM ETHYLENEDIAMINETETRAACETATE
DefinitionIdentificationPurity
SynonymsCalcium disodium EDTA; Calcium disodium edetate
Einecs200-529-9
Chemical nameN,N′-1,2-Ethanediylbis [N-(carboxymethyl)-glycinate] [(4-)-O,O′,ON,ON]calciate(2)-disodium; Calcium disodium ethylenediaminetetra acetate; Calcium disodium (ethylenedinitrilo)tetra acetate
Chemical formulaC10H12O8CaN2Na2·2H2O
Molecular weight410,31
AssayContent not less than 97 % on the anhydrous basis
DescriptionWhite, odourless crystalline granules or white to nearly white powder, slightly hygroscopic
Test for sodiumPasses test
Test for calciumPasses test
Chelating activity to metal ionsPositive
pHBetween 6,5 and 7,5 (1 % solution)
Water content5 to 13 % (Karl Fischer method)
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 392 EXTRACTS OF ROSEMARY
IdentificationPurity
SynonymsExtract of rosemary leaf (antioxidant)
DefinitionExtracts of rosemary contain several components, which have been proven to exert antioxidative functions. These components belong mainly to the classes of phenolic acids, flavonoids, diterpenoids. Besides the antioxidant compounds, the extracts can also contain triterpenes and organic solvent extractable material specifically defined in the following specification.
Einecs283-291-9
Chemical nameRosemary extract (Rosmarinus officinalis)
DescriptionRosemary leaf extract antioxidant is prepared by extraction of the leaves of Rosmarinus officinalis using a food approved solvent system. Extracts may then be deodorised and decolourised. Extracts may be standardised.
Reference antioxidative compounds: phenolic diterpenesCarnosic acid (C20H28O4) and Carnosol (C20H26O4)(which comprise not less than 90 % of the total phenolic diterpenes)
Reference key volatilesBorneol, Bornyl Acetate, Camphor, 1,8-Cineol, Verbenone
Density> 0,25 g/ml
SolubilityInsoluble in water
Loss of drying< 5 %
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
1 —Extracts of rosemary produced from dried rosemary leaves by acetone extraction.
IdentificationPurity
DescriptionExtracts of rosemary are produced from dried rosemary leaves by acetone extraction, filtration, purification and solvent evaporation, followed by drying and sieving to obtain a fine powder or a liquid.
Content of reference antioxidative compounds≥ 10 % w/w, expressed as the total of carnosic acid and carnosol
Antioxidant/Volatiles — Ratio(Total % w/w of carnosic acid and carnosol) ≥ 15(% w/w of reference key volatiles)*(* as a percentage of total volatiles in the extract, measured by Gas Chromatography — Mass Spectrometry Detection, "GC-MSD")
Residual solventsAcetone: Not more than 500 mg/kg
2 —Extracts of rosemary prepared by extraction of dried rosemary leaves by means of supercritical carbon dioxide.
IdentificationPurity
DescriptionExtracts of rosemary produced from dried rosemary leaves extracted by means of supercritical carbon dioxide with a small amount of ethanol as entrainer.
Content of reference antioxidative compounds≥ 13 % w/w, expressed as the total of carnosic acid and carnosol
Antioxidant/Volatiles – Ratio(Total % w/w of carnosic acid and carnosol) ≥ 15(% w/w of reference key volatiles)*(* as a percentage of total volatiles in the extract, measured by Gas Chromatography — Mass Spectrometry Detection, "GC-MSD")
Residual solventsEthanol: not more than 2 %
3 —Extracts of rosemary prepared from a deodorised ethanolic extract of rosemary.
IdentificationPurity
DescriptionExtracts of rosemary which are prepared from a deodorised ethanolic extract of rosemary. The extracts may be further purified, for example by treatment with active carbon and/or molecular distillation. The extracts may be suspended in suitable and approved carriers or spray dried.
Content of reference antioxidative compounds≥ 5 % w/w, expressed as the total of carnosic acid and carnosol
Antioxidant/Volatiles – Ratio(Total % w/w of carnosic acid and carnosol) ≥ 15(% w/w of reference key volatiles)*(* as a percentage of total volatiles in the extract, measured by Gas Chromatography – Mass Spectrometry Detection, "GC-MSD")
Residual solventsEthanol: not more than 500 mg/kg
4 —Extracts of rosemary decolourised and deodorised, obtained by a two-step extraction using hexane and ethanol.
IdentificationPurity
DescriptionExtracts of rosemary which are prepared from a deodorised ethanolic extract of rosemary, undergone a hexane extraction. The extract may be further purified, for example by treatment with active carbon and/or molecular distillation. They may be suspended in suitable and approved carriers or spray dried.
Content of reference antioxidative compounds≥ 5 % w/w, expressed as the total of carnosic acid and carnosol
Antioxidant/Volatiles – Ratio(Total % w/w of carnosic acid and carnosol) ≥ 15(% w/w of reference key volatiles)*(* as a percentage of total volatiles in the extract, measured by Gas Chromatography – Mass Spectrometry Detection, "GC-MSD")
Residual solventsHexane: not more than 25 mg/kgEthanol: not more than 500 mg/kg
E 400 ALGINIC ACID
IdentificationPurityMicrobiological criteria
Synonyms
DefinitionLinear glycuronoglycan consisting mainly of β-(1-4) linked D-mannuronic and α-(1-4) linked L-guluronic acid units in pyranose ring form. Hydrophilic colloidal carbohydrate extracted by the use of dilute alkali from strains of various species of brown seaweeds (Phaeophyceae)
Einecs232-680-1
Chemical name
Chemical formula(C6H8O6)n
Molecular weight10000-600000 (typical average)
AssayAlginic acid yields, on the anhydrous basis, not less than 20 % and not more than 23 % of carbon dioxide (CO2), equivalent to not less than 91 % and not more than 104,5 % of alginic acid (C6H8O6)n (calculted on equivalent weight basis of 200)
DescriptionAlginic acid occurs in filamentous, grainy, granular and powdered forms. It is a white to yellowish brown and nearly odourless
SolubilityInsoluble in water and organic solvents, slowly soluble in solutions of sodium carbonate, sodium hydroxide and trisodium phosphate
Calcium chloride precipitation testTo a 0,5 % solution of the sample in 1 M sodium hydroxide solution add one fifth of its volume of a 2,5 % solution of calcium chloride. A voluminous, gelatinous precipitate is formed. This test distinguishes alginic acid from acacia gum, sodium carboxymethyl cellulose, carboxymethyl starch, carrageenan, gelatin, gum ghatti, karaya gum, locust bean gum, methyl cellulose and tragacanth gum.
Ammonium sulphate precipitation testTo a 0,5 % solution of the sample in 1 M sodium hydroxide solution add one half of its volume of a saturated solution of ammonium sulphate. No precipitate is formed. This test distinguishes alginic acid from agar, sodium carboxymethyl cellulose, carrageenan, de-esterified pectin, gelatin, locust bean gum, methyl cellulose and starch.
Colour reactionDissolve as completely as possible 0,01 g of the sample by shaking with 0,15 ml of 0,1 N sodium hydroxide and add 1 ml of acid ferric sulphate solution. Within 5 minutes a cherry-red colour develops that finally becomes deep purple.
pHBetween 2,0 and 3,5 (3 % suspension)
Loss on dryingNot more than 15 % (105 °C, 4 hours)
Sulphated ashNot more than 8 % on the anhydrous basis
Sodium hydroxide (1 M solution) insoluble matterNot more than 2 % on the anhydrous basis
FormaldehydeNot more than 50 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 5 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
Total plate countNot more than 5000 colonies per gram
Yeast and mouldsNot more than 500 colonies per gram
Escherichia coliAbsent in 5 g
Salmonella spp.Absent in 10 g
E 401 SODIUM ALGINATE
DefinitionIdentificationPurityMicrobiological criteria
Synonyms
Einecs
Chemical nameSodium salt of alginic acid
Chemical formula(C6H7NaO6)n
Molecular weight10000-600000 (typical average)
AssayYields, on the anhydrous basis, not less than 18 % and not more than 21 % of carbon dioxide corresponding to not less than 90,8 % and not more than 106,0 % of sodium alginate (calculated on equivalent weight basis of 222)
DescriptionNearly odourless, white to yellowish fibrous or granular powder
Test for sodiumPasses test
Test for alginic acidPasses test
Loss on dryingNot more than 15 % (105 °C, 4 hours)
Water insoluble matterNot more than 2 % on the anhydrous basis
FormaldehydeNot more than 50 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 5 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
Total plate countNot more than 5000 colonies per gram
Yeast and mouldsNot more than 500 colonies per gram
Escherichia coliAbsent in 5 g
Salmonella spp.Absent in 10 g
E 402 POTASSIUM ALGINATE
DefinitionIdentificationPurityMicrobiological criteria
Synonyms
Einecs
Chemical namePotassium salt of alginic acid
Chemical formula(C6H7KO6)n
Molecular weight10000-600000 (typical average)
AssayYields, on the anhydrous basis, not less than 16,5 % and not more than 19,5 % of carbon dioxide corresponding to not less than 89,2 % and not more than 105,5 % of potassium alginate (calculated on an equivalent weight basis of 238)
DescriptionNearly odourless, white to yellowish fibrous or granular powder
Test for potassiumPasses test
Test for alginic acidPasses test
Loss on dryingNot more than 15 % (105 °C, 4 hours)
Water insoluble matterNot more than 2 % on the anhydrous basis
FormaldehydeNot more than 50 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 5 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
Total plate countNot more than 5000 colonies per gram
Yeast and mouldsNot more than 500 colonies per gram
Escherichia coliAbsent in 5 g
Salmonella spp.Absent in 10 g
E 403 AMMONIUM ALGINATE
DefinitionIdentificationPurityMicrobiological criteria
Synonyms
Einecs
Chemical nameAmmonium salt of alginic acid
Chemical formula(C6H11NO6)n
Molecular weight10000-600000 (typical average)
AssayYields, on the anhydrous basis, not less than 18 % and not more than 21 % of carbon dioxide corresponding to not less than 88,7 % and not more than 103,6 % ammonium alginate (calculated on an equivalent weight basis of 217)
DescriptionWhite to yellowish fibrous or granular powder
Test for ammoniumPasses test
Test for alginic acidPasses test
Loss on dryingNot more than 15 % (105 °C, 4 hours)
Sulphated ashNot more than 7 % on the dried basis
Water insoluble matterNot more than 2 % on the anhydrous basis
FormaldehydeNot more than 50 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
Total plate countNot more than 5000 colonies per gram
Yeast and mouldsNot more than 500 colonies per gram
Escherichia coliAbsent in 5 g
Salmonella spp.Absent in 10 g
E 404 CALCIUM ALGINATE
DefinitionIdentificationPurityMicrobiological criteria
SynonymsCalcium salt of alginate
Einecs
Chemical nameCalcium salt of alginic acid
Chemical formula(C6H7Ca1/2O6)n
Molecular weight10000-600000 (typical average)
AssayYields, on the anhydrous basis, not less than 18 % and not more than 21 % carbon dioxide corresponding to not less than 89,6 % and not more than 104,5 % of calcium alginate (calculated on an equivalent weight basis of 219)
DescriptionNearly odourless, white to yellowish fibrous or granular powder
Test for calciumPasses test
Test for alginic acidPasses test
Loss on dryingNot more than 15,0 % (105 °C, 4 hours)
FormaldehydeNot more than 50 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 5 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
Total plate countNot more than 5000 colonies per gram
Yeast and mouldsNot more than 500 colonies per gram
Escherichia coliAbsent in 5 g
Salmonella spp.Absent in 10 g
E 405 PROPANE-1,2-DIOL ALGINATE
DefinitionIdentificationPurityMicrobiological criteria
SynonymsHydroxypropyl alginate; 1,2-Propanediol ester of alginic acid; Propylene glycol alginate
Einecs
Chemical name1,2-Propanediol ester of alginic acid; varies in composition according to its degree of esterification and the percentage of free and neutralised carboxyl groups in the molecule
Chemical formula(C9H14O7)n (esterified)
Molecular weight10000-600000 (typical average)
AssayYields, on the anhydrous basis, not less than 16 % and not more than 20 % of carbon dioxide (CO2)
DescriptionNearly odourless, white to yellowish brown fibrous or granular powder
Test for 1,2-propanediolPasses test (after hydrolysis)
Test for alginic acidPasses test (after hydrolysis)
Loss on dryingNot more than 20 % (105 °C, 4 hours)
Total propane-1,2-diol contentNot less than 15 % and not more than 45 %
Free propane-1,2-diol contentNot more than 15 %
Water insoluble matterNot more than 2 % on the anhydrous basis
FormaldehydeNot more than 50 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 5 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
Total plate countNot more than 5000 colonies per gram
Yeast and mouldsNot more than 500 colonies per gram
Escherichia coliAbsent in 5 g
Salmonella spp.Absent in 10 g
E 406 AGAR
IdentificationPurityMicrobiological criteria
SynonymsGelose; Kanten, Bengal, Ceylon, Chinese or Japanese isinglass; Layor Carang
DefinitionAgar is a hydrophilic colloidal polysaccharide consisting mainly of galactose units with a regular alternation of L and D isomeric forms. These hexoses are alternately linked with alpha-1,3 and beta-1,4 bonds in the copolymer. On about every tenth D-galactopyranose unit one of the hydroxyl groups is esterified with sulphuric acid which is neutralised by calcium, magnesium, potassium or sodium. It is extracted from certain strains of marine algae of the families Gelidiaceae and Gracilariaceae and relevant red algae of the class Rhodophyceae
Einecs232-658-1
Chemical name
Chemical formula
Molecular weight
AssayThe threshold gel concentration should not be higher than 0,25 %
DescriptionAgar is odourless or has a slight characteristic odour. Unground agar usually occurs in bundles consisting of thin, membranous, agglutinated strips, or in cut, flaked or granulated forms. It may be light yellowish-orange, yellowish-grey to pale yellow, or colourless. It is tough when damp, brittle when dry. Powdered agar is white to yellowish-white or pale yellow. When examined in water under a microscope, agar powder appears more transparent. In chloral hydrate solution, the powdered agar appears more transparent than in water, more or less granular, striated, angular and occasionally contains frustules of diatoms. Gel strength may be standardised by the addition of dextrose and maltodextrines or sucrose
SolubilityInsoluble in cold water; soluble in boiling water
Loss on dryingNot more than 22 % (105 °C, 5 hours)
AshNot more than 6,5 % on the anhydrous basis determined at 550 °C
Acid-insoluble ash (insoluble in approximately 3N Hydrochloric acid)Not more than 0,5 % determined at 550 °C on the anhydrous basis
Insoluble matter (after stirring for 10 minutes in hot water)Not more than 1,0 %
StarchNot detectable by the following method: to a 1 in 10 solution of the sample add a few drops of iodine solution. No blue colour is produced
Gelatin and other proteinsDissolve about 1 g of agar in 100 ml of boiling water and allow to cool of about 50 °C. To 5 ml of the solution add 5 ml of trinitrophenol solution (1 g of anhydrous trinitrophenol/100 ml of hot water). No turbidity appears within 10 minutes
Water absorptionPlace 5 g to agar in a 100 ml graduated cylinder, fill to the mark with water, mix and allow to stand at about 25 °C for 24 hours. Pour the contents of the cylinder through moistened glass wool, allowing the water to drain into a second 100 ml graduated cylinder. Not more than 75 ml of water is obtained
ArsenicNot more than 3 mg/kg
LeadNot more than 5 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
Total plate countNot more than 5000 colonies per gram
Yeast and mouldsNot more than 300 colonies per gram
Escherichia coliAbsent in 5 g
Salmonella spp.Absent in 5 g
E 407 CARRAGEENAN
IdentificationPurityMicrobiological criteria
SynonymsProducts of commerce are sold under different names such as:Irish moss gelose; Eucheuman (from Eucheuma spp.); Iridophycan (from Iridaea spp.); Hypnean (from Hypnea spp.); Furcellaran or Danish agar (from Furcellaria fastigiata); Carrageenan (from Chondrus and Gigartina spp.)
DefinitionCarrageenan is obtained by extraction with water or dilute aqueous alkali of strains of seaweeds of Gigartinaceae, Solieriaceae, Hypneaceae and Furcellariaceae, families of the class Rhodophyceae (red seaweeds).Carrageenan consists chiefly of the potassium, sodium, magnesium and calcium sulphate esters of galactose and 3,6-anhydrogalactose polysacharide. These hexoses are alternately linked α-1,3 and β-1,4 in the copolymer.The prevalent polysaccharides in carrageenan are designated as kappa, iota, lambda depending on the number of sulphate by repeating unit (i.e. 1,2,3 sulphate). Between kappa and iota there is a continuum of intermediate compositions differing in number of sulphates per repeat units between 1 and 2.During the process, no organic precipitant shall be used other than methanol, ethanol and propan-2-ol.The wording carrageenan is reserved for the non hydrolysed or otherwise chemically degraded polymer.Formaldehyde may be present as an adventitious impurity up to a maximum of 5 mg/kg.
Einecs232-524-2
Chemical nameSulphate esters of polygalactose
Chemical formula
Molecular weight
Assay
DescriptionYellowish to colourless, coarse to fine powder which is practically odourless
Test for galactosePasses test
Test for anhydrogalactosePasses test
Test for sulphatePasses test
SolubilitySoluble in hot water; insoluble in alcohol for a 1,5 % dilution
Solvent residuesNot more than 0,1 % of methanol, ethanol, propan-2-ol, singly or in combination
ViscosityNot less than 5 mPa.s (1,5 % solution at 75 °C)
Loss on dryingNot more than 12 % (105 °C, 4 hours)
SulphatesNot less than 15 % and not more than 40 % on the dried basis (as SO4)
AshNot less than 15 % and not more than 40 % determined on the dried basis at 550 °C
Acid-insoluble ashNot more than 1 % on the dried basis (insoluble in 10 % hydrochloric acid)
Acid-insoluble matterNot more than 2 % on the dried basis (insoluble in 1 % v/v sulphuric acid)
Low molecular weight carrageenan (Molecular weight fraction below 50 kDa)Not more than 5 %
ArsenicNot more than 3 mg/kg
LeadNot more than 5 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 2 mg/kg
Total plate countNot more than 5000 colonies per gram
Yeast and mouldsNot more than 300 colonies per gram
Escherichia coliAbsent in 5 g
Salmonella spp.Absent in 10 g
E 407a PROCESSED EUCHEUMA SEAWEED
IdentificationPurityMicrobiological criteria
SynonymsPES (acronym for processed eucheuma seaweed). The PES obtained from Euchema cottonii is generally called kappa PES and the PES from Euchema spinosum iota PES.
DefinitionProcessed eucheuma seaweed is obtained by aqueous alkaline (KOH) treatment at high temperature of the strains of seaweeds Eucheuma cottonii and Eucheuma spinosum, of the class Rhodophyceae (red seaweeds) followed by fresh water washing to remove impurities and drying to obtain the product. Further purification may be achieved by washing with an alcohol. The alcohols authorised are restricted to methanol, ethanol or propan-2-ol. The product consists chiefly of the potassium, sodium, magnesium and calcium sulphate esters of galactose and 3,6-anhydrogalactose polysaccharide. Up to 15 % algal cellulose is also present in the product. The wording processed eucheuma seaweed is reserved to the non hydrolysed or otherwise chemically degraded polymer. Formaldehyde may be present up to a maximum of 5 mg/kg.
DescriptionTan to yellowish, coarse to fine powder which is practically odourless
Test for galactosePasses test
Test for anhydrogalactosePasses test
Test for sulphatePasses test
SolubilityForms cloudy viscous suspensions in water. Insoluble in ethanol for a 1,5 % solution.
Solvent residuesNot more than 0,1 % of methanol, ethanol, propan-2-ol, singly or in combination
ViscosityNot less than 5 mPa.s (1,5 % solution at 75 °C)
Loss on dryingNot more than 12 % (105 °C, 4 hours)
SulphateNot less than 15 % and not more than 40 % on the dried basis (as SO4)
AshNot less than 15 % and not more than 40 % determined on the dried basis at 550 °C
Acid-insoluble ashNot more than 1 % on the dried basis (insoluble in 10 % hydrochloric acid)
Acid-insoluble matterNot less than 8 % and not more than 15 % on the dried basis (insoluble in 1 % v/v sulphuric acid)
Low molecular weight carrageenan (Molecular weight fraction below 50 kDa)Not more than 5 %
ArsenicNot more than 3 mg/kg
LeadNot more than 5 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 2 mg/kg
Total plate countNot more than 5000 colonies per gram
Yeast and mouldsNot more than 300 colonies per gram
Escherichia coliAbsent in 5 g
Salmonella spp.Absent in 10 g
E 410 LOCUST BEAN GUM
IdentificationPurity
SynonymsCarob bean gum; Algaroba gum
DefinitionLocust bean gum is the ground endosperm of the seeds of the strains of carob tree, Cerationia siliqua (L.) Taub. (family Leguminosae). Consists mainly of a high molecular weight hydrocolloidal polysaccharide, composed of galactopyranose and mannopyranose units combined through glycosidic linkages, which may be described chemically as galactomannan
Einecs232-541-5
Chemical name
Chemical formula
Molecular weight50000-3000000
AssayGalactomannan content not less than 75 %
DescriptionWhite to yellowish-white, nearly odourless powder
Test for galactosePasses test
Test for mannosePasses test
Microscopic examinationPlace some ground sample in an aqueous solution containing 0,5 % iodine and 1 % potassium iodide on a glass slide and examine under microscope. Locust bean gum contains long stretched tubiform cells, separated or slightly interspaced. Their brown contents are much less regularly formed than in guar gum. Guar gum shows close groups of round to pear shaped cells. Their contents are yellow to brown
SolubilitySoluble in hot water, insoluble in ethanol
Loss on dryingNot more than 15 % (105 °C, 5 hours)
AshNot more than 1,2 % determined at 800 °C
Protein (N × 6,25)Not more than 7 %
Acid-insoluble matterNot more than 4 %
StarchNot detectable by the following method: to a 1 in 10 solution of the sample add a few drops of iodine solution. No blue colour is produced
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
Ethanol and propan-2-olNot more than 1 %, single or in combination
E 412 GUAR GUM
IdentificationPurity
SynonymsGum cyamopsis; Guar flour
DefinitionGuar gum is the ground endosperm of the seeds of strains of the guar plant, Cyamopsis tetragonolobus (L.) Taub. (family Leguminosae). Consists mainly of a high molecular weight hydrocolloidal polysaccharide composed of galactopyranose and mannopyranose units combined through glycosidic linkages, which may be described chemically as galactomannan. The gum may be partially hydrolysed by either heat treatment, mild acid or alcaline oxidative treatment for viscosity adjustment.
Einecs232-536-0
Chemical name
Chemical formula
Molecular weight50000-8000000
AssayGalactomannan content not less than 75 %
DescriptionA white to yellowish-white, nearly odourless powder
Test for galactosePasses test
Test for mannosePasses test
SolubilitySoluble in cold water
Loss on dryingNot more than 15 % (105 °C, 5 hours)
AshNot more than 5,5 % determined at 800 °C
Acid-insoluble matterNot more than 7 %
ProteinNot more than 10 % (factor N x 6,25)
StarchNot detectable by the following method: to a 1 in 10 solution of the sample add a few drops of iodine solution. (No blue colour is produced)
Organic peroxidesNot more than 0,7 meq active oxygen/kg sample
FurfuralNot more than 1 mg/kg
PentachlorophenolNot more than 0,01 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
E 413 TRAGACANTH
IdentificationPurityMicrobiological criteria
SynonymsTragacanth gum; Tragant
DefinitionTragacanth is a dried exudation obtained from the stems and branches of strains of Astragalus gummifer Labillardiere and other Asiatic species of Astragalus (family Leguminosae). It consists mainly of high molecular weight polysaccharides (galactoarabans and acidic polysaccharides) which, on hydrolysis, yield galacturonic acid, galactose, arabinose, xylose and fucose. Small amounts of rhamnose and of glucose (derived from traces of starch and/or cellulose) may also be present
Einecs232-252-5
Chemical name
Chemical formula
Molecular weightApproximately 800000
Assay
DescriptionUnground Tragacanth gum occurs as flattened, lamellated, straight or curved fragments or as spirally twisted pieces 0,5-2,5 mm thick and up to 3 cm in length. It is white to pale yellow in colour but some pieces may have a red tinge. The pieces are horny in texture, with a short fracture. It is odourless and solutions have an insipid mucilaginous taste. Powdered tragacanth is white to pale yellow or pinkish brown (pale tan) in colour
Solubility1 g of the sample in 50 ml of water swells to form a smooth, stiff, opalescent mucilage; insoluble in ethanol and does not swell in 60 % (w/v) aqueous ethanol
Test for Karaya gumNegative. Boil 1 g with 20 ml of water until a mucilage is formed. Add 5 ml of hydrochloric acid and again boil the mixture for five minutes. No permanent pink or red colour develops
Loss on dryingNot more than 16 % (105 °C, 5 hours)
Total ashNot more than 4 %
Acid insoluble ashNot more than 0,5 %
Acid insoluble matterNot more than 2 %
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
Salmonella spp.Absent in 10 g
Escherichia coliAbsent in 5 g
E 414 ACACIA GUM
IdentificationPurityMicrobiological criteria
SynonymsGum arabic
DefinitionAcacia gum is a dried exudation obtained from the stems and branches of strains of Acacia senegal (L) Willdenow or closely related species of Acacia (family Leguminosae). It consists mainly of high molecular weight polysaccharides and their calcium, magnesium and potassium salts, which on hydrolysis yield arabinose, galactose, rhamnose and glucuronic acid
Einecs232-519-5
Chemical name
Chemical formula
Molecular weightApproximately 350000
Assay
DescriptionUnground acacia gum occurs as white or yellowish-white spheroidal tears of varying sizes or as angular fragments and is sometimes mixed with darker fragments. It is also available in the form of white to yellowish-white flakes, granules, powder or spray-dried material.
Solubility1 g dissolves in 2 ml of cold water forming a solution which flows readily and is acid to litmus, insoluble in ethanol
Loss on dryingNot more than 17 % (105 °C, 5 hours) for granular and not more than 10 % (105 °C, 4 hours) for spray-dried material
Total ashNot more than 4 %
Acid insoluble ashNot more than 0,5 %
Acid insoluble matterNot more than 1 %
Starch or dextrinBoil a 1 in 50 solution of the gum and cool. To 5 ml add 1 drop of iodine solution. No bluish or reddish colours are produced
TanninTo 10 ml of a 1 in 50 solution add about 0,1 ml of ferric chloride solution (9 g FeCl3.6H2O made up to 100 ml with water). No blackish colouration or blackish precipitate is formed
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
Hydrolysis productsMannose, xylose and galacturonic acid are absent (determined by chromatography)
Salmonella spp.Absent in 10 g
Escherichia coliAbsent in 5 g
E 415 XANTHAN GUM
IdentificationPurityMicrobiological criteria
Synonyms
DefinitionXanthan gum is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of a carbohydrate with strains of Xanthomonas campestris, purified by recovery with ethanol or propan-2-ol, dried and milled. It contains D-glucose and D-mannose as the dominant hexose units, along with D-glucuronic acid and pyruvic acid, and is prepared as the sodium, potassium or calcium salt. Its solutions are neutral
Einecs234-394-2
Chemical name
Chemical formula
Molecular weightApproximately 1000000
AssayYields, on dried basis, not less than 4,2 % and not more than 5 % of CO2 corresponding to between 91 % and 108 % of xanthan gum
DescriptionCream-coloured powder
SolubilitySoluble in water. Insoluble in ethanol
Loss on dryingNot more than 15 % (105 °C, 2,5 hours)
Total ashNot more than 16 % on the anhydrous basis determined at 650 °C after drying at 105 °C for four hours
Pyruvic acidNot less than 1,5 %
NitrogenNot more than 1,5 %
Ethanol and propan-2-olNot more than 500 mg/kg singly or in combination
LeadNot more than 2 mg/kg
Total plate countNot more than 5000 colonies per gram
Yeast and mouldsNot more than 300 colonies per gram
Escherichia coliAbsent in 5 g
Salmonella spp.Absent in 10 g
Xanthomonas campestrisViable cells absent in 1 g
E 416 KARAYA-GUM
IdentificationPurityMicrobiological criteria
SynonymsKatilo; Kadaya; Gum sterculia; Sterculia; Karaya, gum karaya; Kullo; Kuterra
DefinitionKaraya gum is a dried exudation from the stems and branches of strains of: Sterculia urens Roxburgh and other species of Sterculia (family Sterculiaceae) or from Cochlospermum gossypium A.P. De Candolle or other species of Cochlospermum (family Bixaceae). It consists mainly of high molecular weight acetylated polysaccharides, which on hydrolysis yield galactose, rhamnose, and galacturonic acid, together with minor amounts of glucuronic acid
Einecs232-539-4
Chemical name
Chemical formula
Molecular weight
Assay
DescriptionKaraya gum occurs in tears of variable size and in broken irregular pieces having a characteristic semi-crystalline appearance. It is pale yellow to pinkish brown in colour, translucent and horny. Powdered karaya gum is a pale grey to pinkish brown. The gum has a distinctive odour of acetic acid
SolubilityInsoluble in ethanol
Swelling in ethanol solutionKaraya gum swells in 60 % ethanol distinguishing it from other gums
Loss on dryingNot more than 20 % (105 °C, 5 hours)
Total ashNot more than 8 %
Acid insoluble ashNot more than 1 %
Acid insoluble matterNot more than 3 %
Volatile acidNot less than 10 % (as acetic acid)
StarchNot detectable
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
Salmonella spp.Absent in 10 g
Escherichia coliAbsent in 5 g
E 417 TARA GUM
IdentificationPurity
DefinitionTara gum is obtained by grinding the endosperm of the seeds of strains of Caesalpinia spinosa (family Leguminosae). It consists chiefly of polysaccharides of high molecular weight composed mainly of galactomannans. The principal component consists of a linear chain of (1-4)-β-D-mannopyranose units with α-D-galactopyranose units attached by (1-6) linkages. The ratio of mannose to galactose in tara gum is 3:1. (In locust bean gum this ratio is 4:1 and in guar gum 2:1)
Einecs254-409-6
Chemical name
Chemical formula
Molecular weight
Assay
DescriptionA white to white-yellow odourless powder
SolubilitySoluble in water, insoluble in ethanol
Gel formationTo an aqueous solution of the sample add small amounts of sodium borate. A gel is formed
Loss on dryingNot more than 15 %
AshNot more than 1,5 %
Acid insoluble matterNot more than 2 %
ProteinNot more than 3,5 % (factor N x 5,7)
StarchNot detectable
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
E 418 GELLAN GUM
IdentificationPurityMicrobiological criteria
Synonyms
DefinitionGellan gum is a high molecular weight polysaccharide gum produced by a pure culture fermentation of a carbohydrate by strains of Pseudomonas elodea, purified by recovery with propan-2-ol or ethanol, dried, and milled. The high molecular weight polysaccharide is principally composed of a tetrasaccharide repeating unit of one rhamnose, one glucuronic acid, and two glucoses, and substituted with acyl (glyceryl and acetyl) groups as the O-glycosidically linked esters. The glucuronic acid is neutralised to a mixed potassium, sodium, calcium, and magnesium salt
Einecs275-117-5
Chemical name
Chemical formula
Molecular weightApproximately 500000
AssayYields, on the dried basis, not less than 3,3 % and not more than 6,8 % of CO2
DescriptionAn off-white powder
SolubilitySoluble in water, forming a viscous solution.Insoluble in ethanol
Loss on dryingNot more than 15 % after drying (105 °C, 2,5 hours)
NitrogenNot more than 3 %
Propan-2-olNot more than 750 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
Total plate countNot more than 10000 colonies per gram
Yeast and mouldsNot more than 400 colonies per gram
Escherichia coliNegative in 5 g
Salmonella spp.Negative in 10 g
E 420 (i) SORBITOL
IdentificationPurity
SynonymsD-glucitol; D-sorbitol
DefinitionSorbitol is obtained by hydrogenation of D-glucose. It is mainly composed of D-sorbitol. According to the level of D-glucose, the part of the products which is not D-sorbitol is composed of related substances such as mannitol, iditol, maltitol.
Einecs200-061-5
Chemical nameD-glucitol
Chemical formulaC6H14O6
Molecular weight182,2
AssayContent not less than 97 % of total glycitols and not less than 91 % of D-sorbitol on dry weight basis (glycitols are compounds with the structural formula CH2OH-(CHOH)n-CH2OH, where "n" is an integer).
DescriptionWhite hygroscopic powder, crystalline powder, flakes or granules.
Appearance of the aqueous solution:The solution is clear.
SolubilityVery soluble in water, slightly soluble in ethanol
Melting range88 to 102 °C
Sorbitol monobenzylidene derivativeTo 5 g of the sample add 7 ml of methanol, 1 ml of benzaldehyde and 1 ml of hydrochloric acid. Mix and shake in a mechanical shaker until crystals appear. Filter with the aid of suction, dissolve the crystals in 20 ml of boiling water containing 1 g of sodium bicarbonate, filter while hot, cool the filtrate, filter with suction, wash with 5 ml of methanol-water mixture (1 in 2) and dry in air. The crystals so obtained melt between 173 and 179 °C
Water contentNot more than 1,5 % (Karl Fischer Method)
ConductivityNot more than 20 μS/cm (on 20 % dry solids solution) at temperature 20 °C
Reducing sugarsNot more than 0,3 % (expressed as glucose on dry weight basis)
Total sugarsNot more than 1 % (expressed as glucose on dry weight basis)
NickelNot more than 2 mg/kg (expressed on dry weight basis)
ArsenicNot more than 3 mg/kg (expressed on dry weight basis)
LeadNot more than 1 mg/kg (expressed on dry weight basis)
E 420 (ii) SORBITOL SYRUP
IdentificationPurity
SynonymsD-glucitol syrup
DefinitionSorbitol syrup formed by hydrogenation of glucose syrup is composed of D-sorbitol, D-mannitol and hydrogenated saccharides.The part of the product which is not D-sorbitol is composed mainly of hydrogenated oligosaccharides formed by the hydrogenation of glucose syrup used as raw material (in which case the syrup is non-crystallising) or mannitol. Minor quantities of glycitols where n ≤ 4 may be present (glycitols are compounds with the structural formula CH2OH-(CHOH)n-CH2OH, where "n" is an integer)
Einecs270-337-8
Chemical name
Chemical formula
Molecular weight
AssayContent not less than 69 % total solids and not less than 50 % of D-sorbitol on the anhydrous basis
DescriptionClear and colourless aqueous solution
SolubilityMiscible with water, with glycerol, and with propane-1,2-diol
Sorbitol monobenzylidene derivativeTo 5 g of the sample add 7 ml of methanol, 1 ml of benzaldehyde and 1 ml of hydrochloric acid. Mix and shake in a mechanical shaker until crystals appear. Filter with the aid of suction, dissolve the crystals in 20 ml of boiling water containing 1 g of sodium bicarbonate, filter while hot. Cool the filtrate filter with suction, wash with 5 ml of methanol-water mixture (1 in 2) and dry in air. The crystals so obtained melt between 173 and 179 °C
Water contentNot more than 31 % (Karl Fischer Method)
ConductivityNot more than 10 μS/cm (on the product as such) at temperature 20 °C
Reducing sugarsNot more than 0,3 % (expressed as glucose on dry weight basis)
NickelNot more than 2 mg/kg (expressed on dry weight basis)
ArsenicNot more than 3 mg/kg (expressed on dry weight basis)
LeadNot more than 1 mg/kg (expressed on dry weight basis)
E 421 (i) MANNITOL BY HYDROGENATION(i)MANNITOL
IdentificationPurity
SynonymsD-mannitol
DefinitionManufactured by catalytic hydrogenation of carbohydrate solutions containing glucose and/or fructose.The product contains min. 96 % mannitol. The part of the product which is not mannitol is mainly composed of sorbitol (2 % max), maltitol (2 % max) and isomalt (1,1 GPM (1-O-alpha-D-Glucopyranosyl-D-mannitol dehydrate): 2 % max and 1,6 GPS (6-O-alpha-D- Glucopyranosyl-D-Sorbitol): 2 % max). Unspecified impurities shall not represent more than 0,1 % of each.
Einecs200-711-8
Chemical nameD-mannitol
Chemical formulaC6H14O6
Molecular weight182,2
AssayContent not less than 96,0 % D-mannitol and not more than 102 % on the dried basis
DescriptionWhite, odourless, crystalline powder
SolubilitySoluble in water, very slightly soluble in ethanol, practically insoluble in ether
Melting rangeBetween 164 and 169 °C
Infrared absorption spectrometryComparison with a reference standard e.g. EP or USP
Specific rotation[α]D20 + 23° to + 25° (borate solution)
pHBetween 5 and 8. Add 0,5 ml of a saturated solution of potassium chloride to 10 ml of a 10 % w/v solution of the sample, then measure the pH
Water contentNot more than 0,5 % (Karl Fischer Method)
ConductivityNot more than 20 μS/cm (on 20 % dry solids solution) at temperature 20 °C
Reducing sugarsNot more than 0,3 % (expressed as glucose)
Total sugarsNot more than 1 % (expressed as glucose)
NickelNot more than 2 mg/kg
LeadNot more than 1 mg/kg
(ii)MANNITOL MANUFACTURED BY FERMENTATION
IdentificationPurityMicrobiological criteria
SynonymsD-mannitol
DefinitionManufactured by discontinuous fermentation under aerobic conditions using a conventional strain of the yeast Zygosaccharomyces rouxii. The part of the product which is not mannitol is mainly composed of sorbitol, maltitol and isomalt.
Einecs200-711-8
Chemical nameD-mannitol
Chemical formulaC6H14O6
Molecular weight182,2
AssayNot less than 99 % on the dried basis
DescriptionWhite, odourless crystalline powder
SolubilitySoluble in water, very slightly soluble in ethanol, practically insoluble in ether
Melting rangeBetween 164 and 169 °C
Infrared absorption spectrometryComparison with a reference standard e.g. EP or USP
Specific rotation[α]D20 + 23° to + 25° (borate solution)
pHBetween 5 and 8Add 0,5 ml of a saturated solution of potassium chloride to 10 ml of a 10 % w/v solution of the sample, then measure the pH
ArabitolNot more than 0,3 %
Water contentNot more than 0,5 % (Karl Fischer Method)
ConductivityNot more than 20 μS/cm (on 20 % dry solids solution) at temperature 20 °C
Reducing sugarsNot more than 0,3 % (expressed as glucose)
Total sugarsNot more than 1 % (expressed as glucose)
LeadNot more than 1 mg/kg
Aerobic mesophilic bacteriaNot more than 1000 colonies per gram
ColiformsAbsent in 10 g
Salmonella spp.Absent in 25 g
Escherichia coliAbsent in 10 g
Staphylococcus aureusAbsent in 10 g
Pseudomonas aeruginosaAbsent in 10 g
MouldsNot more than 100 colonies per gram
YeastsNot more than 100 colonies per gram
E 422 GLYCEROL
SynonymsGlycerin; Glycerine
DefinitionGlycerol is obtained only from vegetable oils and fats, either directly or from the crude glycerol obtained as a by-product of biodiesel production and undergoes purification processes that involve distillation, and other clean up steps to obtain refined glycerol.
Einecs200-289-5
Chemical name1,2,3-propanetriol; Glycerol; Trihydroxypropane
Chemical formulaC3H8O3
Molecular weight92,10
AssayContent not less than 98 % of glycerol on the anhydrous basis
DescriptionClear, colourless hygroscopic syrupy liquid with not more than a slight characteristic odour, which is neither harsh nor disagreeable
Identification
Specific gravity (25 °C/25 °C)Not less than 1,257
Refractive index[n]D20 between 1,471 and 1,474
Purity
Water contentNot more than 5 % (Karl Fischer method)
Sulphated ashNot more than 0,01 % determined at 800 ± 25 °C
ButanetriolsNot more than 0,2 %
AcroleinNot more than 3 mg/kg
Fatty acids and estersNot more than 0,1 % calculated as butyric acid
Chlorinated compoundsNot more than 30 mg/kg (as chlorine)
3-Monochloropropane-1,2-diol (3- MCPD)Not more than 0,1 mg/kg
ArsenicNot more than 0,1 mg/kg
LeadNot more than 0,1 mg/kg
MercuryNot more than 0,1 mg/kg
CadmiumNot more than 0,1 mg/kg
E 423 OCTENYL SUCCINIC ACID MODIFIED GUM ARABIC
IdentificationPurityMicrobiological criteria
SynonymsGum arabic hydrogen octenylbutandioate; Gum arabic hydrogen octenylsuccinate; OSA modified gum arabic; OSA modified gum acacia
DefinitionOctenyl succinic acid modified gum arabic is produced by esterifying gum arabic (Acacia seyal), or gum arabic (Acacia senegal) in aqueous solution with not more than 3 % of octenyl succinic acid anhydride. It is subsequently spray dried.
Einecs
Chemical name
Chemical formula
Weight Average Molecular WeightFraction (i): 3,105 g/molFraction (ii) 1,106 g/mol
Assay
DescriptionOff-white to light tan, free flowing powder
Viscosity of a 5 % solution at 25 °CNot more than 30 mPa.s.
Precipitation reactionForms flocculent precipitate in lead sub-acetate solution (TS)
SolubilityFreely soluble in water; insoluble in ethanol
pH for a 5 % aqueous solution3,5 to 6,5
Loss on dryingNot more than 15 % (105 °C, 5 h)
Degree of esterificationNot more than 0,6 %
Total ashNot more than 10 % (530 °C)
Acid-insoluble ashNot more than 0,5 %
Water insoluble matterNot more than 1,0 %
Test for starch or dextrineBoil a 1 in 50 aqueous solution of the sample, add about 0,1 ml iodine TS. No bluish or reddish colour should be produced.
Test for tannin-bearing gumsTo 10 ml of a 1 in 50 aqueous solution of the sample add about 0,1 ml ferric chloride TS. No blackish coloration or blackish precipitate should be formed.
Residual octenyl succinic acidNot more than 0,3 %
LeadNot more than 2 mg/kg
Salmonella sp.Absent in 25 g
Escherichia coliAbsent in 1 g
E 425 (i) KONJAC GUM
IdentificationPurityMicrobiological criteria
Synonyms
DefinitionKonjac gum is a water-soluble hydrocolloid obtained from the Konjac flour by aqueous extraction. Konjac flour is the unpurified raw product from the root of the perennial plant Amorphophallus konjac. The main component of Konjac gum is the water-soluble high-molecular-weight polysaccharide glucomannan, which consists of D-mannose and D-glucose units at a molar ratio of 1,6:1,0, connected by β(1-4)-glycosidic bonds. Shorter side chains are attached through β(1-3)-glycosidic bonds, and acetyl groups occur at random at a ratio of about 1 group per 9 to 19 sugar units
Einecs
Chemical name
Chemical formula
Molecular weightThe main component, glucomannan, has an average molecular weight of 200000 to 2000000
AssayNot less than 75 % carbohydrate
DescriptionA white to cream to light tan powder
SolubilityDispersible in hot or cold water forming a highly viscous solution with a pH between 4,0 and 7,0
Gel formationAdd 5 ml of a 4 % sodium borate solution to a 1 % solution of the sample in a test tube, and shake vigorously. A gel forms
Formation of heat-stable gelPrepare a 2 % solution of the sample by heating it in a boiling water bath for 30 min, with continuous agitation and then cooling the solution to room temperature. For each g of the sample used to prepare 30 g of the 2 % solution, add 1 ml of 10 % potassium carbonate solution to the fully hydrated sample at ambient temperature. Heat the mixture in a water bath to 85 °C, and maintain for 2 h without agitation. Under these conditions a thermally stable gel is formed
Loss on dryingNot more than 12 % (105 °C, 5 hours)
StarchNot more than 3 %
ProteinNot more than 3 % (factor N × 5,7)
Viscosity (1 % solution)Not less than 3 kgm– 1s– 1 at 25 °C
Ether-soluble materialNot more than 0,1 %
Total ashNot more than 5,0 % (800 °C, 3 to 4 hours)
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
Salmonella spp.Absent in 12,5 g
Escherichia coliAbsent in 5 g
E 425 (ii) KONJAC GLUCOMANNAN
IdentificationPurityMicrobiological criteria
Synonyms
DefinitionKonjac glucomannan is a water-soluble hydrocolloid obtained from Konjac flour by washing with water-containing ethanol. Konjac flour is the unpurified raw product from the tuber of the perennial plant Amorphophallus konjac. The main component is the water-soluble high-molecular-weight polysaccharide glucomannan, which consists of D-mannose and D-glucose units at a molar ratio of 1,6:1,0, connected by β(1-4)-glycosidic bonds with a branch at about each 50th or 60th unit. About each 19th sugar residue is acetylated
Einecs
Chemical name
Chemical formula
Molecular weight500000 to 2000000
AssayTotal dietary fibre: not less than 95 % on a dry weight basis
DescriptionWhite to slightly brownish fine particle size, free flowing and odourless powder
SolubilityDispersible in hot or cold water forming a highly viscous solution with a pH between 5,0 and 7,0. Solubility is increased by heat and mechanical agitation
Formation of heat-stable gelPrepare a 2 % solution of the sample by heating it in a boiling water bath for 30 min, with continuous agitation and then cooling the solution to room temperature. For each g of the sample used to prepare 30 g of the 2 % solution, add 1 ml of 10 % potassium carbonate solution to the fully hydrated sample at ambient temperature. Heat the mixture in a water bath to 85 °C, and maintain for 2 h without agitation. Under these conditions a thermally stable gel is formed
Loss on dryingNot more than 8 % (105 °C, 3 hours)
StarchNot more than 1 %
Viscosity (1 % solution)Not less than 20 kgm– 1s– 1 at 25 °C
ProteinNot more than 1,5 % (N × 5,7)Determine nitrogen by Kjeldahl method. The percentage of nitrogen in the sample multiplied by 5,7 gives the percent of protein in the sample
Ether-soluble materialNot more than 0,5 %
Sulphite (as SO2)Not more than 4 mg/kg
ChlorideNot more than 0,02 %
50 % Alcohol-soluble materialNot more than 2,0 %
Total ashNot more than 2,0 % (800 °C, 3 to 4 hours)
LeadNot more than 1 mg/kg
Salmonella spp.Absent in 12,5 g
Escherichia coliAbsent in 5 g
E 426 SOYBEAN HEMICELLULOSE
IdentificationPurityMicrobiological criteria
Synonyms
DefinitionSoybean Hemicellulose is a refined water-soluble polysaccharide obtained from strain soybean fibre by hot water extraction. No organic precipitant shall be used other than ethanol
Einecs
Chemical nameWater soluble soybean polysaccharides; Water soluble soybean fibre
Chemical formula
Molecular weight
AssayNot less than 74 % carbohydrate
DescriptionFree flowing white or yellowish white powder
SolubilitySoluble in hot and cold water without gel formation
pH5,5 ± 1,5 (1% solution)
Loss on dryingNot more than 7 % (105 °C, 4 hours)
ProteinNot more than 14 %
ViscosityNot more than 200 mPa.s (10 % solution)
Total ashNot more than 9,5 % (600 °C, 4 hours)
ArsenicNot more than 2 mg/kg
EthanolNot more than 2%
LeadNot more than 5 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
Total plate countNot more than 3000 colonies per gram
Yeast and mouldsNot more than 100 colonies per gram
Escherichia coliAbsent in 10 g
E 427 CASSIA GUM
IdentificationPurityMicrobiological criteria
Synonyms
DefinitionCassia gum is the ground purified endosperm of the seeds of Cassia tora and Cassia obtusifoli (Leguminosae) containing less than 0,05 % of Cassia occidentalis. It consists mainly of high molecular weight polysaccharides composed primarily of a linear chain of 1,4-β-D-mannopyranose units linked with 1,6-α-D-galactopyranose units. The ratio of mannose to galactose is about 5:1.In the manufacture the seeds are dehusked and degermed by thermal mechanical treatment followed by milling and screening of the endosperm. The ground endosperm is further purified by extraction with propan-2-ol.
AssayNot less than 75 % of Galactomannan
DescriptionPale yellow to off-white, odourless powder
SolubilityInsoluble in ethanol. Disperses well in cold water forming a colloidal solution.
Gel formation with borateTo an aqueous dispersion of the sample add sufficient sodium borate test solution (TS) to raise the pH to above 9; a gel is formed.
Gel formation with xanthan gumWeigh 1,5 g of the sample and 1,5 g of xanthan gum and blend them. Add this blend (with rapid stirring) into 300 ml water at 80 °C in a 400 ml beaker. Stir until the mixture is dissolved and continue stirring for an extra 30 min after dissolution (maintain the temperature above 60 °C during the stirring process). Discontinue stirring and allow the mixture to cool at room temperature for at least 2 h.A firm, viscoelastic gel forms after the temperature drops below 40 °C, but no such gel forms in a 1 % control solution of cassia gum or xanthan gum alone prepared in a similar manner.
ViscosityLess than 500 mPa.s (25 °C, 2h, 1 % solution) corresponding to an average molecular weight of 200000-300000 Da
Acid insoluble matterNot more than 2,0 %
pH5,5-8 (1 % aqueous solution)
Crude fatNot more than 1 %
ProteinNot more than 7 %
Total ashNot more than 1,2 %
Loss on dryingNot more than 12 % (5h, 105 °C)
Total anthraquinonesNot more than 0,5 mg/kg(detection limit)
Solvent residuesNot more than 750 mg/kg Propan-2-ol
LeadNot more than 1 mg/kg
Total plate countNot more than 5000 colony forming units per gram
Yeast and mouldsNot more than 100 colony forming units per gram
Salmonella spp.Absent in 25 g
Escherichia coliAbsent in 1 g
E 431 POLYOXYETHYLENE (40) STEARATE
IdentificationPurity
SynonymsPolyoxyl (40) stearate; Polyoxyethylene (40) monostearate
DefinitionA mixture of the mono- and diesters of edible commercial stearic acid and mixed polyoxyethylene diols (having an average polymer length of about 40 oxyethylene units) together with free polyol
Einecs
Chemical name
Chemical formula
Molecular weight
AssayContent not less than 97,5 % on the anhydrous basis
DescriptionCream-coloured flakes or waxy solid at 25 °C with a faint odour
SolubilitySoluble in water, ethanol, methanol and ethyl acetate. Insoluble in mineral oil
Congealing range39-44 °C
Infrared absorption spectrumCharacteristic of a partial fatty acid ester of a polyoxyethylated polyol
Water contentNot more than 3 % (Karl Fischer method)
Acid valueNot more than 1
Saponification valueNot less than 25 and not more than 35
Hydroxyl valueNot less than 27 and not more than 40
1,4-DioxaneNot more than 5 mg/kg
Ethylene oxideNot more than 0,2 mg/kg
Ethylene glycols (mono- and di-)Not more than 0,25 %
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
E 432 POLYOXYETHYLENE SORBITAN MONOLAURATE (POLYSORBATE 20)
IdentificationPurity
SynonymsPolysorbate 20; Polyoxyethylene (20) sorbitan monolaurate
DefinitionA mixture of the partial esters of sorbitol and its mono- and dianhydrides with edible commercial lauric acid and condensed with approximately 20 moles of ethylene oxide per mole of sorbitol and its anhydrides
Einecs
Chemical name
Chemical formula
Molecular weight
AssayContent not less than 70 % of oxyethylene groups, equivalent to not less than 97,3 % of polyoxyethylene (20) sorbitan monolaurate on the anhydrous basis
DescriptionA lemon to amber-coloured oily liquid at 25 °C with a faint characteristic odour
SolubilitySoluble in water, ethanol, methanol, ethyl acetate and dioxane. Insoluble in mineral oil and petroleum ether
Infrared absorption spectrumCharacteristic of a partial fatty acid ester of a polyoxyethylated polyol
Water contentNot more than 3 % (Karl Fischer method)
Acid valueNot more than 2
Saponification valueNot less than 40 and not more than 50
Hydroxyl valueNot less than 96 and not more than 108
1,4-dioxaneNot more than 5 mg/kg
Ethylene oxideNot more than 0,2 mg/kg
Ethylene glycols (mono- and di-)Not more than 0,25 %
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
E 433 POLYOXYETHYLENE SORBITAN MONOOLEATE (POLYSORBATE 80)
IdentificationPurity
SynonymsPolysorbate 80; Polyoxyethylene (20) sorbitan monooleate
DefinitionA mixture of the partial esters of sorbitol and its mono- and dianhydrides with edible commercial oleic acid and condensed with approximately 20 moles of ethylene oxide per mole of sorbitol and its anhydrides
Einecs
Chemical name
Chemical formula
Molecular weight
AssayContent not less than 65 % of oxyethylene groups, equivalent to not less than 96,5 % of polyoxyethylene (20) sorbitan monooleate on the anhydrous basis
DescriptionA lemon to amber-coloured oily liquid at 25 °C with a faint characteristic odour
SolubilitySoluble in water, ethanol, methanol, ethyl acetate and toluene. Insoluble in mineral oil and petroleum ether
Infrared absorption spectrumCharacteristic of a partial fatty acid ester of a polyoxyethylated polyol
Water contentNot more than 3 % (Karl Fischer method)
Acid valueNot more than 2
Saponification valueNot less than 45 and not more than 55
Hydroxyl valueNot less than 65 and not more than 80
1,4-dioxaneNot more than 5 mg/kg
Ethylene oxideNot more than 0,2 mg/kg
Ethylene glycols (mono- and di-)Not more than 0,25 %
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
E 434 POLYOXYETHYLENE SORBITAN MONOPALMITATE (POLYSORBATE 40)
IdentificationPurity
SynonymsPolysorbate 40; Polyoxyethylene (20) sorbitan monopalmitate
DefinitionA mixture of the partial esters of sorbitol and its mono- and dianhydrides with edible commercial palmitic acid and condensed with approximately 20 moles of ethylene oxide per mole of sorbitol and its anhydrides
Einecs
Chemical name
Chemical formula
Molecular weight
AssayContent not less than 66 % of oxyethylene groups, equivalent to not less than 97 % of polyoxyethylene (20) sorbitan monopalmitate on the anhydrous basis
DescriptionA lemon to orange-coloured oily liquid or semi-gel at 25 °C with a faint characteristic odour
SolubilitySoluble in water, ethanol, methanol, ethyl acetate and acetone. Insoluble in mineral oil
Infrared absorption spectrumCharacteristic of a partial fatty acid ester of a polyoxyethylated polyol
Water contentNot more than 3 % (Karl Fischer method)
Acid valueNot more than 2
Saponification valueNot less than 41 and not more than 52
Hydroxyl valueNot less than 90 and not more than 107
1,4-dioxaneNot more than 5 mg/kg
Ethylene oxideNot more than 0,2 mg/kg
Ethylene glycols (mono- and di-)Not more than 0,25 %
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
E 435 POLYOXYETHYLENE SORBITAN MONOSTEARATE (POLYSORBATE 60)
IdentificationPurity
SynonymsPolysorbate 60; Polyoxyethylene (20) sorbitan monostearate
DefinitionA mixture of the partial esters of sorbitol and its mono- and dianhydrides with edible commercial stearic acid and condensed with approximately 20 moles of ethylene oxide per mole of sorbitol and its anhydrides
Einecs
Chemical name
Chemical formula
Molecular weight
AssayContent not less than 65 % of oxyethylene groups, equivalent to not less than 97 % of polyoxyethylene (20) sorbitan monostearate on the anhydrous basis
DescriptionA lemon to orange-coloured oily liquid or semi-gel at 25 °C with a faint characteristic odour
SolubilitySoluble in water, ethyl acetate and toluene. Insoluble in mineral oil and vegetable oils
Infrared absorption spectrumCharacteristic of a partial fatty acid ester of a polyoxyethylated polyol
Water contentNot more than 3 % (Karl Fischer method)
Acid valueNot more than 2
Saponification valueNot less than 45 and not more than 55
Hydroxyl valueNot less than 81 and not more than 96
1,4-dioxaneNot more than 5 mg/kg
Ethylene oxideNot more than 0,2 mg/kg
Ethylene glycols (mono- and di-)Not more than 0,25 %
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
E 436 POLYOXYETHYLENE SORBITAN TRISTEARATE (POLYSORBATE 65)
IdentificationPurity
SynonymsPolysorbate 65; Polyoxyethylene (20) sorbitan tristearate
DefinitionA mixture of the partial esters of sorbitol and its mono- and dianhydrides with edible commercial stearic acid and condensed with approximately 20 moles of ethylene oxide per mole of sorbitol and its anhydrides
Einecs
Chemical name
Chemical formula
Molecular weight
AssayContent not less than 46 % of oxyethylene groups, equivalent to not less than 96 % of polyoxyethylene (20) sorbitan tristearate on the anhydrous basis
DescriptionA tan-coloured, waxy solid at 25 °C with a faint characteristic odour
SolubilityDispersible in water. Soluble in mineral oil, vegetal oils, petroleum ether, acetone, ether, dioxane, ethanol and methanol
Congealing range29-33 °C
Infrared absorption spectrumCharacteristic of a partial fatty acid ester of a polyoxyethylated polyol
Water contentNot more than 3 % (Karl Fischer method)
Acid valueNot more than 2
Saponification valueNot less than 88 and not more than 98
Hydroxyl valueNot less than 40 and not more than 60
1,4-dioxaneNot more than 5 mg/kg
Ethylene oxideNot more than 0,2 mg/kg
Ethylene glycols (mono- and di-)Not more than 0,25 %
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
E 440 (i) PECTIN
IdentificationPurity
Synonyms
DefinitionPectin consists mainly of the partial methyl esters of polygalacturonic acid and their ammonium, sodium, potassium and calcium salts. It is obtained by extraction in an aqueous medium of strains of appropriate edible plant material, usually citrus fruits or apples. No organic precipitant shall be used other than methanol, ethanol and propan-2-ol
Einecs232-553-0
Chemical name
Chemical formula
Molecular weight
AssayContent not less than 65 % of galacturonic acid on the ash-free and anhydrous basis after washing with acid and alcohol
DescriptionWhite, light yellow, light grey or light brown powder
SolubilitySoluble in water forming a colloidal, opalescent solution. Insoluble in ethanol
Loss on dryingNot more than 12 % (105 °C, 2 hours)
Acid insoluble ashNot more than 1 % (insoluble in approximately 3N hydrochloric acid)
Sulphur dioxideNot more than 50 mg/kg on the anhydrous basis
Nitrogen contentNot more than 1,0 % after washing with acid and ethanol
Total insolublesNot more than 3 %
Solvent residuesNot more than 1 % of free methanol, ethanol and propan-2-ol, singly or in combination, on the volatile matter-free basis
ArsenicNot more than 3 mg/kg
LeadNot more than 5 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
E 440 (ii) AMIDATED PECTIN
IdentificationPurity
Synonyms
DefinitionAmidated pectin consists mainly of the partial methyl esters and amides of polygalacturonic acid and their ammonium, sodium, potassium and calcium salts. It is obtained by extraction in an aqueous medium of appropriate strains of edible plant material, usually citrus fruits or apples and treatment with ammonia under alkaline conditions. No organic precipitant shall be used other than methanol, ethanol and propan-2-ol
Einecs
Chemical name
Chemical formula
Molecular weight
AssayContent not less than 65 % of galacturonic acid on the ash-free and anhydrous basis after washing with acid and alcohol
DescriptionWhite, light yellow, light greyish or light brownish powder
SolubilitySoluble in water forming a colloidal, opalescent solution. Insoluble in ethanol
Loss on dryingNot more than 12 % (105 °C, 2 hours)
Acid-insoluble ashNot more than 1 % (insoluble in approximately 3N hydrochloric acid)
Degree of amidationNot more than 25 % of total carboxyl groups
Sulphur dioxide residueNot more than 50 mg/kg on the anhydrous basis
Nitrogen contentNot more than 2,5 % after washing with acid and ethanol
Total insolubles:Not more than 3 %
Solvent residuesNot more than 1 % of methanol, ethanol and propan-2-ol, singly or in combination, on a volatile matter-free basis
ArsenicNot more than 3 mg/kg
LeadNot more than 5 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
E 442 AMMONIUM PHOSPHATIDES
IdentificationPurity
SynonymsAmmonium salts of phosphatidic acid; Mixed ammonium salts of phoshorylated glycerides
DefinitionA mixture of the ammonium compounds of phosphatidic acids derived from edible fat and oil. One or two or three glyceride moieties may be attached to phosphorus. Moreover, two phosphorus esters may be linked together as phosphatidyl phosphatides
Einecs
Chemical name
Chemical formula
Molecular weight
AssayThe phosphorus content is not less than 3 % and not more than 3,4 % by weight; the ammonium content is not less than 1,2 % and not more than 1,5 % (calculated as N)
DescriptionUnctuous semi-solid to oily liquid
SolubilitySoluble in fats. Insoluble in water. Partially soluble in ethanol and in acetone
Test for glycerolPasses test
Test fatty acidsPasses test
Test for phosphatePasses test
Petroleum ether insoluble matterNot more than 2,5 %
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
E 444 SUCROSE ACETATE ISOBUTYRATE
IdentificationPurity
SynonymsSAIB
DefinitionSucrose acetate isobutyrate is a mixture of the reaction products formed by the esterification of food grade sucrose with acetic acid anhydride and isobutyric anhydride, followed by distillation. The mixture contains all possible combinations of esters in which the molar ratio of acetate to butyrate is about 2:6
Einecs204-771-6
Chemical nameSucrose diacetate hexaisobutyrate
Chemical formulaC40H62O19
Molecular weight832-856 (approximate), C40H62O19: 846,9
AssayContent not less than 98,8 % and not more than 101,9 % of C40H62O19
DescriptionA pale straw-coloured liquid, clear and free of sediment and having a bland odour
SolubilityInsoluble in water. Soluble in most organic solvents
Refractive index[n]D40: 1,4492-1,4504
Specific gravity[d]25D: 1,141-1,151
TriacetinNot more than 0,1 %
Acid valueNot more than 0,2
Saponification valueNot less than 524 and not more than 540
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
E 445 GLYCEROL ESTERS OF WOOD ROSIN
IdentificationPurity
SynonymsEster gum
DefinitionA complex mixture of tri- and diglycerol esters of resin acids from wood rosin. The rosin is obtained by the solvent extraction of aged pine stumps followed by a liquid-liquid solvent refining process. Excluded from these specifications are substances derived from gum rosin, and exudate of living pine trees, and substances derived from tall oil rosin, a by-product of kraft (paper) pulp processing. The final product is composed of approximately 90 % resin acids and 10 % neutrals (non-acidic compounds). The resin acid fraction is a complex mixture of isomeric diterpenoid monocarboxylic acids having the empirical molecular formula of C20H30O2, chiefly abietic acid. The substance is purified by steam stripping or by countercurrent steam distillation
Einecs
Chemical name
Chemical formula
Molecular weight
Assay
DescriptionHard, yellow to pale amber-coloured solid
SolubilityInsoluble in water, soluble in acetone
Infrared absorption spectrumCharacteristic of the compound
Specific gravity of solution[d]2025 not less than 0,935 when determined in a 50 % solution in d-limonene (97 %, boiling point 175,5-176 °C, d204: 0,84)
Ring and ball softening rangeBetween 82 °C and 90 °C
Acid valueNot less than 3 and not more than 9
Hydroxyl valueNot less than 15 and not more than 45
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
Test for absence of tall oil rosin (sulphur test)When sulphur-containing organic compounds are heated in the presence of sodium formate, the sulphur is converted to hydrogen sulphide which can readily be detected by the use of lead acetate paper. A positive test indicates the use of tall oil rosin instead of wood rosin
E 450 (i) DISODIUM DIPHOSPHATE
DefinitionIdentificationPurity
SynonymsDisodium dihydrogen diphosphate; Disodium dihydrogen pyrophosphate; Sodium acid pyrophosphate; Disodium pyrophosphate
Einecs231-835-0
Chemical nameDisodium dihydrogen diphosphate
Chemical formulaNa2H2P2O7
Molecular weight221,94
AssayContent not less than 95 % of disodium diphosphateP2O5 content not less than 63,0 % and not more than 64,5 %
DescriptionWhite powder or grains
Test for sodiumPasses test
Test for phosphatePasses test
SolubilitySoluble in water
pHBetween 3,7 and 5,0 (1 % solution)
Loss on dryingNot more than 0,5 % (105 °C, 4 hours)
Water insoluble matterNot more than 1 %
FluorideNot more than 10 mg/kg (expressed as fluorine)
ArsenicNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
LeadNot more than 1 mg/kg
MercuryNot more than 1 mg/kg
AluminiumNot more than 200 mg/kg
E 450 (ii) TRISODIUM DIPHOSPHATE
DefinitionIdentificationPurity
SynonymsTrisodium pyrophosphate; Trisodium monohydrogen diphosphate; Trisodium monohydrogen pyrophosphate; Trisodium diphosphate
Einecs238-735-6
Chemical name
Chemical formulaMonohydrate: Na3HP2O7 · H2OAnhydrous: Na3HP2O7
Molecular weightMonohydrate: 261,95Anhydrous: 243,93
AssayContent not less than 95 % on the dried basisP2O5 content not less than 57 % and not more than 59 %
DescriptionWhite powder or grains, occurs anhydrous or as a monohydrate
Test for sodiumPasses test
Test for phosphatePasses test
SolubilitySoluble in water
pHBetween 6,7 and 7,5 (1 % solution)
Loss on ignitionNot more than 4,5 % on the anhydrous compound (450-550 °C).Not more than 11,5 % on the monohydrate basis
Loss on dryingNot more than 0,5 % (105 °C, 4 hours) for anhydrousNot more than 1,0 % (105 °C, 4 hours) for monohdyrate
Water insoluble matterNot more than 0,2 %
FluorideNot more than 10 mg/kg (expressed as fluorine)
ArsenicNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
LeadNot more than 1 mg/kg
MercuryNot more than 1 mg/kg
E 450 (iii) TETRASODIUM DIPHOSPHATE
DefinitionIdentificationPurity
SynonymsTetrasodium pyrophosphate; Tetrasodium disphosphate; Tetrasodium phosphate
Einecs231-767-1
Chemical nameTetrasodium diphosphate
Chemical formulaAnhydrous: Na4P2O7Decahydrate: Na4P2O7 · 10H2O
Molecular weightAnhydrous: 265,94Decahydrate: 446,09
AssayContent not less than 95 % of Na4P2O7 on the ignited basisP2O5 content not less than 52,5 % and not more than 54,0 %
DescriptionColourless or white crystals, or a white crystalline or granular powder. The decahydrate effloresces slightly in dry air
Test for sodiumPasses test
Test for phosphatePasses test
SolubilitySoluble in water. Insoluble in ethanol
pHBetween 9,8 and 10,8 (1 % solution)
Loss on ignitionNot more than 0,5 % for the anhydrous salt, not less than 38 % and not more than 42 % for the decahydrate (105 °C, 4 hours then 550 °C, 30 minutes)
Water insoluble matterNot more than 0,2 %
FluorideNot more than 10 mg/kg (expressed as fluorine)
ArsenicNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
LeadNot more than 1mg/kg
MercuryNot more than 1 mg/kg
E 450 (v) TETRAPOTASSIUM DIPHOSPHATE
DefinitionIdentificationPurity
SynonymsTetrapotassium pyrophosphate
Einecs230-785-7
Chemical nameTetrapotassium diphosphate
Chemical formulaK4P2O7
Molecular weight330,34 (anhydrous)
AssayContent not less than 95 % (800 °C for 0,5 hours)P2O5 content not less than 42,0 % and not more than 43,7 % on the anhydrous basis
DescriptionColourless crystals or white, very hygroscopic powder
Test for potassiumPasses test
Test for phosphatePasses test
SolubilitySoluble in water, insoluble in ethanol
pHBetween 10,0 and 10,8 (1 % solution)
Loss on ignitionNot more than 2 % (105 °C, 4 hours then 550 °C, 30 minutes)
Water insoluble matterNot more than 0,2 %
FluorideNot more than 10 mg/kg (expressed as fluorine)
ArsenicNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
LeadNot more than 1 mg/kg
MercuryNot more than 1 mg/kg
E 450 (vi) DICALCIUM DIPHOSPHATE
DefinitionIdentificationPurity
SynonymsCalcium pyrophosphate
Einecs232-221-5
Chemical nameDicalcium diphosphateDicalcium pyrophosphate
Chemical formulaCa2P2O7
Molecular weight254,12
AssayContent not less than 96 %P2O5 content not less than 55 % and not more than 56 %
DescriptionA fine, white, odourless powder
Test for calciumPasses test
Test for phosphatePasses test
SolubilityInsoluble in water. Soluble in dilute hydrochloric and nitric acids
pHBetween 5,5 and 7,0 (10 % suspension in water)
Loss on ignitionNot more than 1,5 % (800 °C ± 25 °C, 30 minutes
FluorideNot more than 50 mg/kg (expressed as fluorine)
ArsenicNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
LeadNot more than 1 mg/kg
MercuryNot more than 1 mg/kg
E 450 (vii) CALCIUM DIHYDROGEN DIPHOSPHATE
DefinitionIdentificationPurity
SynonymsAcid calcium pyrophosphate; Monocalcium dihydrogen pyrophosphate
Einecs238-933-2
Chemical nameCalcium dihydrogen diphosphate
Chemical formulaCaH2P2O7
Molecular weight215,97
AssayContent not less than 90 % on the anhydrous basisP2O5 content not less than 61 % and not more than 66 %
DescriptionWhite crystals or powder
Test for calciumPasses test
Test for phosphatePasses test
Acid-insoluble matterNot more than 0,4 %
FluorideNot more than 30 mg/kg (expressed as fluorine)
ArsenicNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
LeadNot more than 1 mg/kg
MercuryNot more than 1 mg/kg
AluminiumNot more than 800 mg/kg. This applies until 31 March 2015.Not more than 200 mg/kg. This applies from 1 April 2015.
E 450 (ix) MAGNESIUM DIHYDROGEN DIPHOSPHATE
IdentificationPurity
SynonymsAcid magnesium pyrophosphate, monomagnesium dihydrogen pyrophosphate; magnesium diphosphate, magnesium pyrophosphate
DefinitionMagnesium dihydrogen diphosphate is the acidic magnesium salt of diphosphoric acid. It is manufactured by adding an aqueous dispersion of magnesium hydroxide slowly to phosphoric acid, until a molar ratio about 1:2 between Mg and P is reached. The temperature is held under 60 °C during the reaction. About 0,1 % hydrogen peroxide is added to the reaction mixture and the slurry is then heated and milled.
EINECS244-016-8
Chemical nameMono magnesium dihydrogen diphosphate
Chemical formulaMgH2P2O7
Molecular Weight200,25
AssayP2O5 content not less than 68,0 % and not more than 70,5 % expressed as P2O5MgO content not less than 18,0 % and not more than 20,5 % expressed as MgO
DescriptionWhite crystals or powder
SolubilitySlightly soluble in water, practically insoluble in ethanol
Particle size:The average particle size will deviate between 10 and 50 μm
Loss on ignitionNot more than 12 % (800 °C, 0,5 hours)
FluorideNot more than 20 mg/kg (expressed as fluorine)
AluminiumNot more than 50 mg/kg
ArsenicNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg.
LeadNot more than 1 mg/kg
E 451 (i) PENTASODIUM TRIPHOSPHATE
DefinitionIdentificationPurity
SynonymsPentasodium tripolyphosphate; Sodium tripolyphosphate
Einecs231-838-7
Chemical namePentasodium triphosphate
Chemical formulaNa5O10P3 · nH2O (n = 0 or 6)
Molecular weight367,86
AssayContent not less than 85,0 % (anhydrous) or 65,0 % (hexahydrate)P2O5 content not less than 56 % and not more than 59 % (anhydrous) or not less than 43 % and not more than 45 % (hexahydrate)
DescriptionWhite, slightly hygroscopic granules or powder
SolubilityFreely soluble in water. Insoluble in ethanol
Test for sodiumPasses test
Test for phosphatePasses test
pHBetween 9,1 and 10,2 (1 % solution)
Loss on dryingAnhydrous: Not more than 0,7 % (105 °C, 1 hour)Hexahydrate: Not more than 23,5 % (60 °C, 1 hour, then 105 °C, 4 hours)
Water insoluble matterNot more than 0,1 %
Higher polyphosphatesNot more than 1 %
FluorideNot more than 10 mg/kg (expressed as fluorine)
ArsenicNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
LeadNot more than 1 mg/kg
MercuryNot more than 1 mg/kg
E 451 (ii) PENTAPOTASSIUM TRIPHOSPHATE
DefinitionIdentificationPurity
SynonymsPentapotassium tripolyphosphate; Potassium triphosphate; Potassium tripolyphosphate
Einecs237-574-9
Chemical namePentapotassium triphosphate; Pentapotassium tripolyphosphate
Chemical formulaK5O10P3
Molecular weight448,42
AssayContent not less than 85 % on the anhydrous basisP2O5 content not less than 46,5 % and not more than 48 %
DescriptionWhite, very hygroscopic powder or granules
SolubilityVery soluble in water
Test for potassiumPasses test
Test for phosphatePasses test
pHBetween 9,2 and 10,5 (1 % solution)
Loss on ignitionNot more than 0,4 % (105 °C, 4 hours, then 550 °C, 30 minutes)
Water insoluble matterNot more than 2 %
FluorideNot more than 10 mg/kg (expressed as fluorine)
ArsenicNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
LeadNot more than 1 mg/kg
MercuryNot more than 1 mg/kg
E 452 (i) SODIUM POLYPHOSPHATEI.SOLUBLE POLYPHOSPHATE
IdentificationPurity
SynonymsSodium hexametaphosphate; Sodium tetrapolyphosphate; Graham's salt; Sodium polyphosphates, glassy; Sodium polymetaphosphate; Sodium metaphosphate
DefinitionSoluble sodium polyphosphates are obtained by fusion and subsequent chilling of sodium orthophosphates. These compounds are a class consisting of several amorphous, water-soluble polyphosphates composed of linear chains of metaphosphate units, (NaPO3)x where x ≥ 2, terminated by Na2PO4 groups. These substances are usually identified by their Na2O/P2O5 ratio or their P2O5 content. The Na2O/P2O5 ratios vary from about 1,3 for sodium tetrapolyphosphate, where x = approximately 4; to about 1,1 for Graham's salt, commonly called sodium hexametaphosphate, where x = 13 to 18; and to about 1,0 for the higher molecular weight sodium polyphosphates, where x = 20 to 100 or more. The pH of their solutions varies from 3,0 to 9,0
Einecs272-808-3
Chemical nameSodium polyphosphate
Chemical formulaHeterogenous mixtures of sodium salts of linear condensed polyphosphoric acids of general formula H(n + 2)PnO(3n + 1) where "n" is not less than 2
Molecular weight(102)n
AssayP2O5 content not less than 60 % and not more than 71 % on the ignited basis
DescriptionColourless or white, transparent platelets, granules, or powders
SolubilityVery soluble in water
Test for sodiumPasses test
Test for phosphatePasses test
pHBetween 3,0 and 9,0 (1 % solution)
Loss on ignitionNot more than 1 %
Water insoluble matterNot more than 0,1 %
FluorideNot more than 10 mg/kg (expressed as fluorine)
ArsenicNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
LeadNot more than 1 mg/kg
MercuryNot more than 1 mg/kg
II.INSOLUBLE POLYPHOSPHATE
IdentificationPurity
SynonymsInsoluble sodium metaphosphate; Maddrell's salt; Insoluble sodium polyphosphate; IMP
DefinitionInsoluble sodium metaphosphate is a high molecular weight sodium polyphosphate composed of two long metaphosphate chains (NaPO3)x that spiral in opposite directions about a common axis. The Na2O/P2O5 ratio is about 1,0. The pH of 1 in 3 suspension in water is about 6,5
Einecs272-808-3
Chemical nameSodium polyphosphate
Chemical formulaHeterogenous mixtures of sodium salts of linear condensed polyphosphoric acids of general formula H(n + 2)PnO(3n + 1) where "n" is not less than 2
Molecular weight(102)n
AssayP2O5 content not less than 68,7 % and not more than 70,0 %
DescriptionWhite crystalline powder
SolubilityInsoluble in water, soluble in mineral acids and in solutions of potassium and ammonium (but not sodium) chlorides
Test for sodiumPasses test
Test for phosphatePasses test
pHAbout 6,5 (1 in 3 suspension in water)
FluorideNot more than 10 mg/kg (expressed as fluorine)
ArsenicNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
LeadNot more than 1 mg/kg
MercuryNot more than 1 mg/kg
E 452 (ii) POTASSIUM POLYPHOSPHATE
DefinitionIdentificationPurity
SynonymsPotassium metaphosphate; Potassium polymetaphosphate; Kurrol salt
Einecs232-212-6
Chemical namePotassium polyphosphate
Chemical formula(KPO3)nHeterogenous mixtures of potassium salts of linear condensed polyphosphoric acids of general formula H(n + 2)PnO(3n + 1) where "n" is not less than 2
Molecular weight(118)n
AssayP2O5 content not less than 53,5 % and not more than 61,5 % on the ignited basis
DescriptionFine white powder or crystals or colourless glassy platelets
Solubility1 g dissolves in 100 ml of a 1 in 25 solution of sodium acetate
Test for potassiumPasses test
Test for phosphatePasses test
pHNot more than 7,8 (1 % suspension)
Loss on ignitionNot more than 2 % (105 °C, 4 hours then 550 °C, 30 minutes)
Cyclic phosphateNot more than 8 % on P2O5 content
FluorideNot more than 10 mg/kg (expressed as fluorine)
ArsenicNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
LeadNot more than 1 mg/kg
MercuryNot more than 1 mg/kg
E 452(iii) SODIUM CALCIUM POLYPHOSPHATE
DefinitionIdentificationPurity
SynonymsSodium calcium polyphosphate, glassy
Einecs233-782-9
Chemical nameSodium calcium polyphosphate
Chemical formula(NaPO3)n CaO where n is typically 5
Molecular weight
AssayP2O5 content not less than 61 % and not more than 69 % on the ignited basis
DescriptionWhite glassy crystals, spheres
pHApproximately 5 to 7 (1 % m/m slurry)
CaO content7 % - 15 % m/m
FluorideNot more than 10 mg/kg
ArsenicNot more than 1 mg/kg
LeadNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
MercuryNot more than 1 mg/kg
E 452 (iv) CALCIUM POLYPHOSPHATE
DefinitionIdentificationPurity
SynonymsCalcium metaphosphate; Calcium polymetaphosphate
Einecs236-769-6
Chemical nameCalcium polyphosphate
Chemical formula(CaP2O6)nHeterogenous mixtures of calcium salts of condensed polyphosphoric acids of general formula H(n + 2)PnO(n + 1) where "n" is not less than 2
Molecular weight(198)n
AssayP2O5 content not less than 71 % and not more than 73 % on the ignited basis
DescriptionOdourless, colourless crystals or white powder
SolubilityUsually sparingly soluble in water. Soluble in acid medium
Test for calciumPasses test
Test for phosphatePasses test
CaO content27 to 29,5 %
Loss on ignitionNot more than 2 % (105 °C, 4 hours then 550 °C, 30 minutes)
Cyclic phosphateNot more than 8 % (on P2O5 content)
FluorideNot more than 30 mg/kg (expressed as fluorine)
ArsenicNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
LeadNot more than 1 mg/kg
MercuryNot more than 1 mg/kg
E 456 POTASSIUM POLYASPARTATE
SynonymsIdentificationPurity
DefinitionPotassium polyaspartate is the potassium salt of polyaspartic acid, produced from L-aspartic acid and potassium hydroxide. The thermic process transforms the aspartic acid in polysuccinimide that is insoluble. Polysuccinimide is treated with potassium hydroxide allowing the opening of the ring and polymerisation of the units. The last step is the spray drying phase, which results in a light tan powder
CAS number64723-18-8
Chemical nameL-aspartic acid, homopolymer, potassium salt
Chemical formula[C4H4NO3K]n
Weight average molecular weightApproximately 5300 g/mol
AssayNot less than 98 % on dry weight basis
Particle sizeNot less than 45 μm (not more than 1 % in weight of particles of less than 45 μm)
DescriptionA light brown odourless powder
SolubilityVery soluble in water and slightly soluble in organic solvents
pH7,5-8,5 (40 % aqueous solution)
Degree of substitutionsNot less than 91,5 % on dry weight basis
Loss on dryingNot more than 11 % (105 °C,12 hours)
Potassium hydroxideNot more than 2 %
Aspartic acidNot more than 1 %
Other impuritiesNot more than 0,1 %
ArsenicNot more than 2,5 mg/kg
LeadNot more than 1,5 mg/kg
MercuryNot more than 0,5 mg/kg
CadmiumNot more than 0,1 mg/kg
E 459 BETA-CYCLODEXTRIN
IdentificationPurity
Synonyms
DefinitionBeta-cyclodextrin is a non-reducing cyclic saccharide consisting of seven α-1,4-linked D-glucopyranosyl units. The product is manufactured by the action of the enzyme cycloglycosyltransferase (CGTase) obtained from Bacillus circulans, Paenibacillus macerans or recombinant Bacillus licheniformis strain SJ1608 on partially hydrolysed starch
Einecs231-493-2
Chemical nameCycloheptaamylose
Chemical formula(C6H10O5)7
Molecular weight1135
AssayContent not less than 98,0 % of (C6H10O5)7 on an anhydrous basis
DescriptionVirtually odourless white or almost white crystalline solid
Appearance of the aqueous solutionClear and colourless
SolubilitySparingly soluble in water; freely soluble in hot water; slightly soluble in ethanol
Specific rotation[α]D25 + 160° to + 164° (1 % solution)
pH value:5,0-8,0 (1 % solution)
Water contentNot more than 14 % (Karl Fischer method)
Other cyclodextrinsNot more than 2 % on an anhydrous basis
Solvent residuesNot more than 1 mg/kg of each of toluene and trichloroethylene
Sulphated ashNot more than 0,1 %
ArsenicNot more than 1 mg/kg
LeadNot more than 1 mg/kg
E 460 (i) MICROCRYSTALLINE CELLULOSE, CELLULOSE GEL
IdentificationPurity
Synonyms
DefinitionMicrocrystalline cellulose is purified, partially depolymerised cellulose prepared by treating alpha-cellulose, obtained as a pulp from strains of fibrous plant material, with mineral acids. The degree of polymerisation is typically less than 400
Einecs232-674-9
Chemical nameCellulose
Chemical formula(C6H10O5)n
Molecular weightAbout 36000
AssayNot less than 97 % calculated as cellulose on the anhydrous basis
Particle sizeNot less than 5 μm (not more than 10 % of particles of less than 5 μm)
DescriptionA fine white or almost white odourless powder
SolubilityInsoluble in water, ethanol, ether and dilute mineral acids. Practically insoluble or insoluble in sodium hydroxide solution (concentration: 50 g NaOH/L)
Colour reactionTo 1 mg of the sample, add 1 ml of phosphoric acid and heat on a water bath for 30 minutes. Add 4 ml of a 1 in 4 solution of pyrocatechol in phosphoric acid and heat for 30 minutes. A red colour is produced
Infrared absorption spectroscopyTo be identified
Suspension testMix 30 g of the sample with 270 ml of water in a high-speed (12000 rpm) power blender for 5 minutes. The resultant mixture will be either a free-following suspension or a heavy, lumpy suspension which flows poorly, if at all, settles only slightly and contains many trapped air bubbles. If a free-flowing suspension is obtained, transfer 100 ml into a 100-ml graduated cylinder and allow to stand for 1 hour. The solids settles and a supernatant liquid appears
pHThe pH of the supernatant liquid is between 5,0 and 7,5 (10 % suspension in water)
Loss on dryingNot more than 7 % (105 °C, 3 hours)
Water soluble matterNot more than 0,24 %
Sulphated ashNot more than 0,5 % (800 ± 25 °C)
StarchNot detectableTo 20 ml of the dispersion obtained in Identification, suspension test, add a few drops of iodine solution and mix. No purplish to blue or blue colour should be produced
Carboxyl groupsNot more than 1 %
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
E 460 (ii) POWDERED CELLULOSE
IdentificationPurity
DefinitionPurified, mechanically disintegrated cellulose prepared by processing alpha-cellulose obtained as a pulp from strains of fibrous plant materials
Einecs232-674-9
Chemical nameCellulose; Linear polymer of 1:4 linked glucose residues
Chemical formula(C6H10O5)n
Molecular weight(162)n (n is predominantly 1000 and greater)
AssayContent not less than 92 %
Particle sizeNot less than 5 μm (not more than 10 % of particles of less than 5 μm)
DescriptionA white, odourless powder
SolubilityInsoluble in water, ethanol, ether and dilute mineral acids. Slightly soluble in sodium hydroxide solution
Suspension testMix 30 g of the sample with 270 ml of water in a high-speed (12000 rpm) power blender for 5 minutes. The resultant mixture will be either a free-flowing suspension or a heavy, lumpy suspension which flows poorly, if at all, settles only slightly and contains many trapped air bubbles. If a free-flowing suspension is obtained, transfer 100 ml into a 100-ml graduated cylinder and allow to stand for 1 hour. The solids settles and a supernatant liquid appears
pHThe pH of the supernatant liquid is between 5,0 and 7,5 (10 % suspension in water)
Loss on dryingNot more than 7 % (105 °C, 3 hours)
Water soluble matterNot more than 1,0 %
Sulphated ashNot more than 0,3 % (800 ± 25 °C)
StarchNot detectableTo 20 ml of the dispersion obtained in Identification, suspension test, add a few drops of iodine solution and mix. No purplish to blue or blue colour should be produced
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
E 461 METHYL CELLULOSE
IdentificationPurity
SynonymsCellulose methyl ether
DefinitionMethyl cellulose is cellulose obtained directly from strains of fibrous plant material and partially etherified with methyl groups
Einecs
Chemical nameMethyl ether of cellulose
Chemical formulaThe polymers contain substituted anhydroglucose units with the following general formula:C6H7O2(OR1)(OR2)(OR3) where R1, R2, R3 each may be one of the following:HCH3 orCH2CH3
Molecular weightFrom about 20000 to 380000
AssayContent not less than 25 % and not more than 33 % of methoxyl groups (-OCH3) and not more than 5 % of hydroxyethoxyl groups (-OCH2CH2OH)
DescriptionSlightly hygroscopic white or slightly yellowish or greyish odourless and tasteless, granular or fibrous powder
SolubilitySwelling in water, producing a clear to opalescent, viscous, colloidal solution.Insoluble in ethanol, ether and chloroform.Soluble in glacial acetic acid
pHNot less than 5,0 and not more than 8,0 (1 % colloidal solution)
Loss on dryingNot more than 10 % (105 °C, 3 hours)
Sulphated ashNot more than 1,5 % (800 ± 25 °C)
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
E 462 ETHYL CELLULOSE
IdentificationPurity
SynonymsCellulose ethyl ether
DefinitionEthyl cellulose is cellulose obtained directly from fibrous plant material and partially etherified with ethyl groups
Einecs
Chemical nameEthyl ether of cellulose
Chemical formulaThe polymers contain substituted anhydroglucose units with the following general formula:C6H7O2(OR1)(OR2) where R1 and R2 may be any of the following:HCH2CH3
Molecular weight
AssayContent not less than 44 % and not more than 50 % of ethoxyl groups (-OC2H5) on the dried basis (equivalent to not more than 2,6 ethoxyl groups per anhydroglucose unit)
DescriptionSlightly hygroscopic white to off-white, odourless and tasteless powder
SolubilityPractically insoluble in water, in glycerol and in propane-1,2-diol but soluble in varying proportions in certain organic solvents depending upon the ethoxyl content. Ethyl cellulose containing less than 46 to 48 % of ethoxyl groups is freely soluble in tetrahydrofuran, in methyl acetate, in chloroform and in aromatic hydrocarbon ethanol mixtures. Ethyl cellulose containing 46 to 48 % or more of ethoxyl groups is freely soluble in ethanol, in methanol, in toluene, in chloroform and in ethyl acetate
Film forming testDissolve 5 g of the sample in 95 g of an 80:20 (w/w) mixture of toluene ethanol. A clear, stable, slightly yellow solution is formed. Pour a few ml of the solution onto a glass plate and allow the solvent to evaporate. A thick, tough, continuous, clear film remains. The film is flammable
pHNeutral to litmus (1 % colloidal solution)
Loss on dryingNot more than 3 % (105 °C, 2 hours)
Sulphated ashNot more than 0,4 %
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
E 463 HYDROXYPROPYL CELLULOSE
IdentificationPurity
SynonymsCellulose hydroxypropyl ether
DefinitionHydroxypropylcellulose is cellulose obtained directly from strains of fibrous plant material and partially etherified with hydroxypropyl groups
Einecs
Chemical nameHydroxypropyl ether of cellulose
Chemical formulaThe polymers contain substituted anhydroglucose units with the following general formula:C6H7O2(OR1)(OR2)(OR3), where R1, R2, R3 each may be one of the following:HCH2CHOHCH3CH2CHO(CH2CHOHCH3)CH3CH2CHO[CH2CHO(CH2CHOHCH3)CH3]CH3
Molecular weightFrom about 30000 to 1000000
AssayContent not more than 80,5 % of hydroxypropoxyl groups (-OCH2CHOHCH3) equivalent to not more than 4,6 hydroxypropyl groups per anhydroglucose unit on the anhydrous basis
DescriptionSlightly hygroscopic white or slightly yellowish or greyish odourless and tasteless, granular or fibrous powder
SolubilitySwelling in water, producing a clear to opalescent, viscous, colloidal solution. Soluble in ethanol. Insoluble in ether
Gas chromatographyDetermine the substituents by gas chromotography
pHNot less than 5,0 and not more than 8,0 (1 % colloidal solution)
Loss on dryingNot more than 10 % (105 °C, 3 hours)
Sulphated ashNot more than 0,5 % determined at 800 ± 25 °C
Propylene chlorohydrinsNot more than 0,1 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
E 463a LOW-SUBSTITUTED HYDROXYPROPYL CELLULOSE (L-HPC)
SynonymsCellulose hydroxypropyl ether, low substituted
DefinitionL-HPC is a low-substituted poly (hydroxypropyl) ether of cellulose.L-HPC is manufactured by partial etherification of the anhydroglucose units of pure cellulose (wood pulp) with propylene oxide/hydroxypropyl groups. The resulting product is then purified, dried and milled to yield low-substituted hydroxypropyl cellulose.L-HPC contains not less than 5,0 % and not more than 16,0 % of hydroxypropoxy groups, calculated on the dried basis.L-HPC differs from hydroxypropyl cellulose (E 463) with respect to the degree of molar substitution with hydroxypropoxy groups of the glucose ring unit (0,2 for L-HPC vs 3,5 for E 463) of the cellulose backbone.
IUPAC nameCellulose, 2-hydroxypropyl ether (low substituted)
CAS number9004-64-2
Einecs number
Chemical nameHydroxypropyl ether of cellulose, low-substituted
Chemical formulaThe polymers contain substituted anhydroglucose units with the following general formula:C6H7O2(OR1)(OR2)(OR3)where R1, R2, R3 each may be one of the following:HCH2CHOHCH3CH2CHO(CH2CHOHCH3)CH3CH2CHO[CH2CHO(CH2CHOHCH3)CH3]CH3
Molecular weightFrom about 30000 to 150000 g/mol
AssayThe average number of hydroxypropoxy groups(–OCH2CHOHCH3) corresponds to 0,2 hydroxypropyl groups per anhydroglucose unit on the anhydrous basis
Particle sizeby laser diffraction method — Not less than 45 μm (not more than 1 % in weight of particles of less than 45 μm) and not more than 65 μmby size-exclusion chromatography (SEC) — Average (D50) particle size between 47,3 μm and 50,3 μm; D90 value (90 % below given value) between 126,2 μm and 138 μm
DescriptionSlightly hygroscopic white or slightly yellowish or greyish odourless and tasteless, granular or fibrous powder
IdentificationPasses test
SolubilityInsoluble in water; swelling in water. It dissolves in a solution of 10 % sodium hydroxide producing a viscous solution.
AssayDetermination of the degree of molar substitution by gas chromatography
pHNot less than 5,0 and not more than 7,5 (1 % colloidal suspension)
Purity
Loss on dryingNot more than 5,0 % (105 °C, 1 hour)
Residue on ignitionNot more than 0,8 % determined at 800 °C ± 25 °C
Propylene chlorohydrinsNot more than 0,1 mg/kg (on an anhydrous basis) (gas chromatography–mass spectrometry (GC–MS))
ArsenicNot more than 2 mg/kg
LeadNot more than 1 mg/kg
MercuryNot more than 0,5 mg/kg
CadmiumNot more than 0,15 mg/kg
E 464 HYDROXYPROPYL METHYL CELLULOSE
IdentificationPurity
Synonyms
DefinitionHydroxypropyl methyl cellulose is cellulose obtained directly from strains of fibrous plant material and partially etherified with methyl groups and containing a small degree of hydroxypropyl substitution
Einecs
Chemical name2-Hydroxypropyl ether of methylcellulose
Chemical formulaThe polymers contain substituted anhydroglucose units with the following general formula:C6H7O2(OR1)(OR2)(OR3), where R1, R2, R3 each may be one of the following:HCH3CH2CHOHCH3CH2CHO (CH2CHOHCH3) CH3CH2CHO[CH2CHO (CH2CHOHCH3) CH3]CH3
Molecular weightFrom about 13000 to 200000
AssayContent not less than 19 % and not more than 30 % methoxyl groups (-OCH3) and not less than 3 % and not more than 12 % hydroxypropoxyl groups (-OCH2CHOHCH3), on the anhydrous basis
DescriptionSlightly hygroscopic white or slightly yellowish or greyish odourless and tasteless, granular or fibrous powder
SolubilitySwelling in water, producing a clear to opalescent, viscous, colloidal solution. Insoluble in ethanol
Gas chromatographyDetermine the substituents by gas chromatography
pHNot less than 5,0 and not more than 8,0 (1 % colloidal solution)
Loss on dryingNot more than 10 % (105 °C, 3 hours)
Sulphated ashNot more than 1,5 % for products with viscosities of 50 mPa.s or aboveNot more than 3 % for products with viscosities below 50 mPa.s
Propylene chlorohydrinsNot more than 0,1 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
E 465 ETHYL METHYL CELLULOSE
IdentificationPurity
SynonymsMethylethylcellulose
DefinitionEthyl methyl cellulose is cellulose obtained directly from strains of fibrous plant material and partially etherified with methyl and ethyl groups
Einecs
Chemical nameEthyl methyl ether of cellulose
Chemical formulaThe polymers contain substituted anhydroglucose units with the following general formula:C6H7O2(OR1)(OR2)(OR3), where R1, R2, R3 each may be one of the following:HCH3CH2CH3
Molecular weightFrom about 30000 to 40000
AssayContent on the anhydrous basis not less than 3,5 % and not more than 6,5 % of methoxyl groups (-OCH3) and not less than 14,5 % and not more than 19 % of ethoxyl groups (-OCH2CH3), and not less than 13,2 % and not more than 19,6 % of total alkoxyl groups, calculated as methoxyl
DescriptionSlightly hygroscopic white or slightly yellowish or greyish odourless and tasteless, granular or fibrous powder
SolubilitySwelling in water, producing a clear to opalescent, viscous, colloidal solution. Soluble in ethanol. Insoluble in ether
pHNot less than 5,0 and not more than 8,0 (1 % colloidal solution)
Loss on dryingNot more than 15 % for the fibrous form, and not more than 10 % for the powdered form (105 °C to constant weight)
Sulphated ashNot more than 0,6 %
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
E 466 SODIUM CARBOXY METHYL CELLULOSE, CELLULOSE GUM
IdentificationPurity
SynonymsNaCMC; Sodium CMC
DefinitionSodium carboxy methyl cellulose is the partial sodium salt of a carboxymethyl ether of cellulose, the cellulose being obtained directly from strains of fibrous plant material
Einecs
Chemical nameSodium salt of the carboxymethyl ether of cellulose
Chemical formulaThe polymers contain substituted anhydroglucose units with the following general formula:C6H7O2(OR1)(OR2)(OR3), where R1, R2, R3 each may be one of the following:HCH2COONaCH2COOH
Molecular weightHigher than approximately 17000 (degree of polymerisation approximately 100)
AssayContent on the anhydrous basis not less than 99,5 %
DescriptionSlightly hygroscopic white or slightly yellowish or greyish odourless and tasteless, granular or fibrous powder
SolubilityYields a viscous colloidal solution with water. Insoluble in ethanol
Foam testA 0,1 % solution of the sample is shaken vigorously. No layer of foam appears. (This test permits the distinction of sodium carboxymethyl cellulose from other cellulose ethers)
Precipitate formationTo 5 ml of a 0,5 % solution of the sample, add 5 ml of 5 % solution of copper sulphate or of aluminium sulphate. A precipitate appears. (This test permits the distinction of sodium carboxymethyl cellulose from other cellulose ethers and from gelatine, locust bean gum and tragacanth)
Colour reactionAdd 0,5 g powdered carboxy methyl cellulose sodium to 50 ml of water, while stirring to produce an uniform dispersion. Continue the stirring until a clear solution is produced, and use the solution for the following test:To 1 mg of the sample, diluted with an equal volume of water, in a small test tube, add 5 drops of 1-naphthol solution. Incline the test tube, and carefully introduce down the side of the tube 2 ml of sulphuric acid so that it forms a lower layer. A red-purple colour develops at the interface
pHNot less than 5,0 and not more than 8,5 (1 % colloidal solution)
Degree of substitutionNot less than 0,2 and not more than 1,5 carboxymethyl groups (-CH2COOH) per anhydroglucose unit
Loss on dryingNot more than 12 % (105 °C to constant weight)
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
Total glycolateNot more than 0,4 %, calculated as sodium glycolate on the anhydrous basis
SodiumNot more than 12,4 % on the anhydrous basis
E 468 CROSS-LINKED SODIUM CARBOXYMETHYLCELLULOSE, CROSS-LINKED CELLULOSE GUM
IdentificationPurity
SynonymsCross-linked carboxymethyl cellulose; Cross-linked CMC; Cross-linked sodium CMC;
DefinitionCross-linked sodium carboxymethyl cellulose is the sodium salt of thermally cross-linked partly O-carboxymethylated cellulose
Einecs
Chemical nameSodium salt of the cross-linked carboxymethyl ether cellulose
Chemical formulaThe polymers containing substituted anhydroglucose units with the general formula:C6H7O2(OR1)(OR2)(OR3) where R1, R2 and R3 may be any of the following:HCH2COONaCH2COOH
Molecular weight
Assay
DescriptionSlightly hygroscopic, white to off white, odourless powder
Precipitate formationShake 1 g with 100 ml of a solution containing 4 mg/kg methylene blue and allow to settle. The substance to be examined absorbs the methylene blue and settles as a blue, fibrous mass
Colour reactionShake 1 g with 50 ml of water. Transfer 1 ml of the mixture to a test tube, add 1 ml water and 0,05 ml of freshly prepared 40 g/l solution of alpha-naphthol in methanol. Incline the test tube and add carefully 2 ml of sulphuric acid down the side so that it forms a lower layer. A reddish-violet colour develops at the interface
Test for sodiumPasses test
pHNot less than 5,0 and not more than 7,0 (1 % solution)
Loss on dryingNot more than 6 % (105 °C, 3 hours)
Water soluble matterNot more than 10 %
Degree of substitutionNot less than 0,2 and not more than 1,5 carboxymethyl groups per anhydroglucose unit
Sodium contentNot more than 12,4 % on anhydrous basis
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
CadmiumNot more than 1 mg/kg
MercuryNot more than 1 mg/kg
E 469 ENZYMATICALLY HYDROLYSED CARBOXYMETHYLCELLULOSE, ENZYMATICALLY HYDROLISED CELLULOSE GUM
IdentificationPurity
SynonymsSodium carboxymethyl cellulose, enzymatically hydrolysed
DefinitionEnzymatically hydrolysed carboxymethylcellulose is obtained from carboxymethylcellulose by enzymatic digestion with a cellulase produced by Trichoderma longibrachiatum (formerly T. reesei)
Einecs
Chemical nameCarboxymethyl cellulose, sodium, partially enzymatically hydrolysed
Chemical formulaSodium salts of polymers containing substituted anhydroglucose units with the general formula:[C6H7O2(OH)x(OCH2COONa)y]nwhere n is the degree of polymerisationx = 1,50 to 2,80y = 0,2 to 1,50x + y = 3,0(y = degree of substitution)
Molecular weight178,14 where y = 0,20282,18 where y = 1,50Macromolecules: Not less than 800 (n about 4)
AssayNot less than 99,5 %, including mono- and disaccharides, on the dried basis
DescriptionWhite or slightly yellowish or greyish, odourless, slightly hygroscopic granular or fibrous powder
SolubilitySoluble in water, insoluble in ethanol
Foam testVigorously shake a 0,1 % solution of the sample. No layer of foam appears. This test distinguishes sodium carboxymethyl cellulose, whether hydrolysed or not, from other cellulose ethers and from alginates and natural gums
Precipitate formationTo 5 ml of a 0,5 % solution of the sample add 5 ml of a 5 % solution of copper or aluminium sulphate. A precipitate appears. This test distinguishes sodium carboxymethyl cellulose, whether hydrolysed or not, from other cellulose ethers and from gelatine, carob bean gum and tragacanth gum
Colour reactionAdd 0,5 g of the powdered sample to 50 ml of water, while stirring to produce a uniform dispersion. Continue the stirring until a clear solution is produced. Dilute 1 ml of the solution with 1 ml of water in a small test tube. Add 5 drops of 1-naphthol TS. Incline the tube, and carefully introduce down the side of the tube 2 ml of sulphuric acid so that it forms a lower layer. A red-purple colour develops at the interface
Viscosity (60 % solids)Not less than 2500 kgm– 1s– 1 at 25 °C corresponding to an average molecule weight of 5000 Da
pHNot less than 6,0 and not more than 8,5 (1 % colloidal solution)
Loss on dryingNot more than 12 % (105 °C to constant weight)
Degree of substitutionNot less than 0,2 and not more than 1,5 carboxymethyl groups per anhydroglucose unit on the dried basis
Sodium chloride and sodium glycolateNot more than 0,5 % singly or in combination
Residual enzyme activityPasses test. No change in viscosity of test solution occurs, which indicates hydrolysis of the sodium carboxymethyl cellulose
LeadNot more than 3 mg/kg
E 470a SODIUM, POTASSIUM AND CALCIUM SALTS OF FATTY ACIDS
IdentificationPurity
Synonyms
DefinitionSodium, potassium and calcium salts of fatty acids occurring in food oils and fats, these salts being obtained either from edible fats and oils or from distilled food fatty acids.
Einecs
Chemical name
Chemical formula
Molecular weight
AssayContent on the anhydrous basis not less than 95 % (105 °C till a constant weight)
DescriptionWhite or creamy white light powders, flakes or semi-solids
SolubilitySodium and potassium salts: soluble in water and ethanol. Calcium salts: insoluble in water, ethanol and ether
Test for cationsPasses test
Test for fatty acidsPasses test
SodiumNot less than 9 % and not more than 14 % expressed as Na2O
PotassiumNot less than 13 % and not more than 21,5 % expressed as K2O
CalciumNot less than 8,5 % and not more than 13 % expressed as CaO
Unsaponifiable matterNot more than 2 %
Free fatty acidsNot more than 3 % estimated as oleic acid
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
Free alkaliNot more than 0,1 % expressed as NaOH
Matter insoluble in alcoholNot more than 0,2 % (sodium and potassium salts only)
E 470b MAGNESIUM SALTS OF FATTY ACIDS
IdentificationPurity
Synonyms
DefinitionMagnesium salts of fatty acids occurring in foods oils and fats, these salts being obtained either from edible fats and oils or from distilled food fatty acids
Einecs
Chemical name
Chemical formula
Molecular weight
AssayContent on the anhydrous basis not less than 95 % (105 °C till a constant weight)
DescriptionWhite or creamy-white light powders, flakes or semi-solids
SolubilityInsoluble in water, partially soluble in ethanol and ether
Test for magnesiumPasses test
Test for fatty acidsPasses test
MagnesiumNot less than 6,5 % and not more than 11 % expressed as MgO
Free alkaliNot more than 0,1 % expressed as MgO
Unsaponifiable matterNot more than 2 %
Free fatty acidsNot more than 3 % estimated as oleic acid
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
E 471 MONO- AND DIGLYCERIDES OF FATTY ACIDS
Synonyms
DefinitionMono- and diglycerides of fatty acids consist of mixtures of glycerol mono-, di- and tri-esters of fatty acids occurring in food oils and fats. They may contain small amounts of free fatty acids and glycerol.Glycerol used for the manufacture of mono- and diglycerides of fatty acids should comply with the specifications for E 422.E 471 shall be produced from fats and oils complying with Union food safety requirements for edible fats and oils.
Einecs
Chemical name
Chemical formula
Molecular weight
AssayContent of mono- and di-esters: not less than 70 %Content of erucic acid, including erucic acid bound in the mono/diglyceride:Not more than 0,2 % (only if added to food for infants and young children)Not more than 0,5 % (for all uses except for foods intended for infants and young children)
DescriptionThe product varies from a pale yellow to pale brown oily liquid to a white or slightly off-white hard waxy solid. The solids may be in the form of flakes, powders or small beads.
Identification
Infrared absorption spectrumCharacteristic of a partial fatty acid ester of a polyol
Test for glycerolPasses test
Test for fatty acidsPasses test
SolubilityInsoluble in water, soluble in ethanol and toluene at 50 °C
Purity
Water contentNot more than 2 % (Karl Fischer method)
Acid valueNot more than 6
Free glycerolNot more than 7 %
PolyglycerolsNot more than 4 % diglycerol and not more than 1 % higher polyglycerols both based on total glycerol content
ArsenicNot more than 0,1 mg/kg
LeadNot more than 0,1 mg/kg
MercuryNot more than 0,1 mg/kg
CadmiumNot more than 0,1 mg/kg
Sum of 3-monochloropropanediol (3-MCPD) and 3-MCPD fatty acid esters, expressed as 3-MCPDNot more than 0,75 mg/kg (only if added to food for infants and young children)Not more than 2,5 mg/kg (for all uses except for foods intended for infants and young children)
Glycidyl esters of fatty acids, expressed as glycidolFrom 30 July 2023 until 30 January 2024, not more than 5 mg/kg if added to food for infants and young children) and not more than 10 mg/kg for all other uses.From 30 January 2024, not more than 5 mg/kg for all uses.
Total glycerolNot less than 16 % and not more than 33 %
Sulphated ashNot more than 0,5 % determined at 800 ± 25 °C
Soap
Purity criteria apply to the additive free of sodium, potassium and calcium salts of fatty acids, however these substances may be present up to a maximum level of 6 % (expressed as sodium oleate)
E 472 a ACETIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS
IdentificationPurity
SynonymsAcetic acid esters of mono- and diglycerides; Acetoglycerides; Acetylated mono- and diglycerides; Acetic and fatty acid esters of glycerol
DefinitionEsters of glycerol with acetic and fatty acids occurring in food fats and oils. They may contain small amounts of free glycerol, free fatty acids, free acetic acid and free glycerides
Einecs
Chemical name
Chemical formula
Molecular weight
Assay
DescriptionClear, mobile liquids to solids, from white to pale yellow in colour
Test for glycerolPasses test
Test for fatty acidsPasses test
Test for acetic acidPasses test
SolubilityInsoluble in water. Soluble in ethanol
Acids other than acetic and fatty acidsLess than 1 %
Free glycerolNot more than 2 %
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
Total acetic acidNot less than 9 % and not more than 32 %
Free fatty acids (and acetic acid)Not more than 3 % estimated as oleic acid
Total glycerolNot less than 14 % and not more than 31 %
Sulphated ashNot more than 0,5 % determined at 800 ± 25 °C
Purity criteria apply to the additive free of sodium, potassium and calcium salts of fatty acids, however these substances may be present up to a maximum level of 6 % (expressed as sodium oleate)
E 472 b LACTIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS
IdentificationPurity
SynonymsLactic acid esters of mono- and diglycerides; Lactoglycerides; Mono- and diglycerides of fatty acids esterified with lactic acid
DefinitionEsters of glycerol with lactic acid and fatty acids occurring in food fats and oils. They may contain small amounts of free glycerol, free fatty acids, free lactic acid and free glycerides
DescriptionClear, mobile liquids to waxy solids of variable consistency, from white to pale yellow in colour
Test for glycerol,Passes test
Test for fatty acidsPasses test
Test for lactic acidPasses test
SolubilityInsoluble in cold water but dispersible in hot water
Acids other than lactic and fatty acidsLess than 1 %
Free glycerolNot more than 2 %
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
Total lactic acidNot less than 13 % and not more than 45 %
Free fatty acids (and lactic acid)Not more than 3 % estimated as oleic acid
Total glycerolNot less than 13 % and not more than 30 %
Sulphated ashNot more than 0,5 % (800 ± 25 °C)
Purity criteria apply to the additive free of sodium, potassium and calcium salts of fatty acids, however these substances may be present up to a maximum level of 6 % (expressed as sodium oleate)
E 472 c CITRIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS
IdentificationPurity
SynonymsCitrem; Citric acid esters of mono- and diglycerides; Citroglycerides; Mono- and diglycerides of fatty acids esterified with citric acid
DefinitionEsters of glycerol with citric acid and fatty acids occurring in food oils and fats. They may contain small amounts of free glycerol, free fatty acids, free citric acid and free glycerides. They may be partially or wholly neutralised with sodium, potassium or calcium salts suitable for the purpose and authorised as food additives according to this Regulation.
Einecs
Chemical name
Chemical formula
Molecular weight
Assay
DescriptionYellowish or light brown liquids to waxy solids or semi-solids
Test for glycerolPasses test
Test for fatty acidsPasses test
Test for citric acidPasses test
SolubilityInsoluble in cold water, dispersible in hot water, soluble in oils and fats, insoluble in cold ethanol
Acids other than citric and fatty acidsLess than 1 %
Free glycerolNot more than 2 %
Total glycerolNot less than 8 % and not more than 33 %
Total citric acidNot less than 13 % and not more than 50 %
Sulphated ashNon-neutralised products: not more than 0,5 % (800 ± 25 °C)Partially or wholly neutralised products: not more than 10 % (800 ± 25 °C)
LeadNot more than 2 mg/kg
Acid valueNot more than 130
Purity criteria apply to the additive free of sodium, potassium and calcium salts of fatty acids, however, these substances may be present up to a maximum level of 6 % (expressed as sodium oleate)
E 472 d TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS
IdentificationPurity
SynonymsTartaric acid esters of mono- and diglycerides; Mono- and diglycerides of fatty acids esterified with tartaric acid
DefinitionEsters of glycerol with tartaric acid and fatty acids occurring in food fats and oils. They may contain small amounts of free glycerol, free fatty acids, free tartaric acid and free glycerides
Einecs
Chemical name
Chemical formula
Molecular weight
Assay
DescriptionSticky viscous yellowish liquids to hard yellow waxes
Test for glycerolPasses test
Test for fatty acidsPasses test
Test for tartaric acidPasses test
Acids other than tartaric and fatty acidsLess than 1,0 %
Free glycerolNot more than 2 %
Total glycerolNot less than 12 % and not more than 29 %
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
Total tartaric acidNot less than 15 % and not more than 50 %
Free fatty acidsNot more than 3 % estimated as oleic acid
Sulphated ashNot more than 0,5 % (800 ± 25 °C)
Purity criteria apply to the additive free of sodium, potassium and calcium salts of fatty acids, however these substances may be present up to a maximum level of 6 % (expressed as sodium oleate)
E 472 e MONO- AND DIACETYLTARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS
IdentificationPurity
SynonymsDiacetyltartaric acid esters of mono- and diglycerides; Mono-and diglycerides of fatty acids esterified with mono- and diacetyltartaric acid; Diacetyltartaric and fatty acid esters of glycerol
DefinitionMixed esters of glycerol with mono- and diacetyltartaric acids (obtained from tartaric acid) and fatty acids occurring in food fats and oils. They may contain small amounts of free glycerol, free fatty acids, free tartaric and acetic acids and their combinations, and free glycerides. Contains also tartaric and acetic esters of fatty acids
Einecs
Chemical name
Chemical formula
Molecular weight
Assay
DescriptionSticky viscous liquids through a fat-like consistency to yellow waxes which hydrolyse in moist air to liberate acetic acid
Test for glycerolPasses test
Test for fatty acidsPasses test
Test for tartaric acidPasses test
Test for acetic acidPasses test
Acids other than acetic, tartaric and fatty acidsLess than 1 %
Free glycerolNot more than 2 %
Total glycerolNot less than 11 % and not more than 28 %
Sulphated ashNot more than 0,5 % determined at 800 ± 25 °C
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
Total tartaric acidNot less than 10 % and not more than 40 %
Total acetic acidNot less than 8 % and not more than 32 %
Acid valueNot less than 40 and not more than 130
Purity criteria apply to the additive free of sodium, potassium and calcium salts of fatty acids, however these substances may be present up to a maximum level of 6 % (expressed as sodium oleate)
E 472 f MIXED ACETIC AND TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS
IdentificationPurity
SynonymsMono- and diglycerides of fatty acids esterified with acetic acid and tartaric acid
DefinitionEsters of glycerol with acetic and tartaric acids and fatty acids occurring in food fats and oils. They may contain small amounts of free glycerol, free fatty acids, free tartaric and acetic acids, and free glycerides. May contain mono- and diacetyltartaric esters of mono- and diglycerides of fatty acids
Einecs
Chemical name
Chemical formula
Molecular weight
Assay
DescriptionSticky liquids to solids, from white to pale-yellow in colour
Test for glycerolPasses test
Test for fatty acidsPasses test
Test for tartaric acidPasses test
Test for acetic acidPasses test
Acids other than acetic, tartaric and fatty acidsLess than 1,0 %
Free glycerolNot more than 2 %
Total glycerolNot less than 12 % and not more than 27 %
Sulphated ashNot more than 0,5 % (800 ± 25 °C)
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
Total acetic acidNot less than 10 % and not more than 20 %
Total tartaric acidNot less than 20 % and not more than 40 %
Free fatty acidsNot more than 3 % estimated as oleic acid
Purity criteria apply to the additive free of sodium, potassium and calcium salts of fatty acids, however these substances may be present up to a maximum level of 6 % (expressed as sodium oleate)
E 473 SUCROSE ESTERS OF FATTY ACIDS
IdentificationPurity
SynonymsSucroesters; Sugar esters
DefinitionEssentially the mono-, di- and triesters of sucrose with fatty acids occurring in food fats and oils. They may be prepared from sucrose and the methyl, ethyl and vinyl esters of food fatty acids (including lauric acid) or by extraction from sucroglycerides. No organic solvent other than dimethylsulphoxide, dimethylformamide, ethyl acetate, propan-2-ol, 2-methyl-1-propanol, propylene glycol, methyl ethyl ketone and supercritical carbondioxide may be used for their preparation. p-methoxy phenol can be used as a stabiliser during the manufacturing procedure.
Einecs
Chemical name
Chemical formula
Molecular weight
AssayContent not less than 80 %
DescriptionStiff gels, soft solids or white to slightly greyish-white powders
Test for sugarPasses test
Test for fatty acidsPasses test
SolubilitySparingly soluble in water, soluble in ethanol
Sulphated ashNot more than 2 % (800 ± 25 °C)
Free sugarNot more than 5 %
Free fatty acidsNot more than 3 % estimated as oleic acid
p-methoxy-phenolNot more than 100 μg/kg
AcetaldehydeNot more than 50 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
MethanolNot more than 10 mg/kg
DimethylsulphoxideNot more than 2 mg/kg
DimethylformamideNot more than 1 mg/kg
2-methyl-1-propanolNot more than 10 mg/kg
Ethyl acetateNot more than 350 mg/kg, singly or in combination
Propan-2-ol
Propylene glycol
Methyl ethyl ketoneNot more than 10 mg/kg
Purity criteria apply to the additive free of sodium, potassium and calcium salts of fatty acids, however these substances may be present up to a maximum level of 6 % (expressed as sodium oleate)
E 474 SUCROGLYCERIDES
IdentificationPurity
SynonymsSugar glycerides
DefinitionSucroglycerides are produced by reacting sucrose with an edible fat or oil to produce a mixture of essentially mono-, di- and triesters of sucrose and fatty acids (including lauric acid) together with residual mono-, di- and triglycerides from fat or oil. No organic solvents shall be used in their preparation other than cyclohexane, dimethylformamide, ethyl acetate, 2-methyl-1-propanol and propan-2-ol
Einecs
Chemical name
Chemical formula
Molecular weight
AssayContent not less than 40 % and not more than 60 % of sucrose fatty acid esters
DescriptionSoft solid masses, stiff gels or white to off-white powders
Test for sugarPasses test
Test for fatty acidsPasses test
SolubilityInsoluble in cold water, soluble in ethanol
Sulphated ashNot more than 2 % (800 ± 25 °C)
Free sugarNot more than 5 %
Free fatty acidsNot more than 3 % (estimated as oleic acid)
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
MethanolNot more than 10 mg/kg
DimethylformamideNot more than 1 mg/kg
2-Methyl-1-propanolNot more than 10 mg/kg, single or in combination
Cyclohexane
Ethyl acetateNot more than 350 mg/kg, single or in combination
Propan-2-ol
Purity criteria apply to the additive free of sodium, potassium and calcium salts of fatty acids, however these substances may be present up to a maximum level of 6 % (expressed as sodium oleate)
E 475 POLYGLYCEROL ESTERS OF FATTY ACIDS
SynonymsPolyglycerol fatty acid esters; Polyglycerin esters of fatty acid esters
DefinitionPolyglycerol esters of fatty acids are produced by the esterification of polyglycerol with food fats and oils or with fatty acids occurring in foods fats and oils. The polyglycerol moiety is predominantly di-, tri- and tetraglycerol and contains not more than 10 % of polyglycerols equal to or higher than heptaglycerol.The polyglycerol is produced from glycerol complying with the specifications for E 422.
Einecs
Chemical name
Chemical formula
Molecular weight
AssayContent of total fatty acid ester not less than 90 %
DescriptionLight yellow to amber, oily to very viscous liquids; light tan to medium brown, plastic or soft solids; and light tan to brown, hard, waxy solids
Identification
Test for glycerolPasses test
Test for polyglycerolsPasses test
Test for fatty acidsPasses test
SolubilityThe esters range from very hydrophilic to very lipophilic, but as a class tend to be dispersible in water and soluble in organic solvents and oils
Purity
Sulphated ashNot more than 0,5 % (800 ± 25 °C)
Acids other than fatty acidsLess than 1 %
Free fatty acidsNot more than 6 % estimated as oleic acid
Total glycerol and polyglycerolNot less than 18 % and not more than 60 %
Free glycerol and polyglycerolNot more than 7 %
ArsenicNot more than 0,1 mg/kg
LeadNot more than 0,3 mg/kg
MercuryNot more than 0,1 mg/kg
CadmiumNot more than 0,1 mg/kg
Sum of 3-monochloropropanediol (3-MCPD) and 3-MCPD fatty acid esters, expressed as 3-MCPDNot more than 2,5 mg/kg
Glycidyl fatty acid esters, expressed as glycidolNot more than 10 mg/kg. This applies from 20 July 2023 until 20 January 2024.Not more than 5 mg/kg. This applies from 20 January 2024.
Erucic acidNot more than 2 %
Purity criteria apply to the additive free of sodium, potassium and calcium salts of fatty acids, however these substances may be present up to a maximum level of 6 % (expressed as sodium oleate).
E 476 POLYGLYCEROL POLYRICINOLEATE
SynonymsGlycerol esters of condensed castor oil fatty acids; Polyglycerol esters of polycondensed fatty acids from castor oil; Polyglycerol esters of interesterified ricinoleic acid; PGPR
DefinitionPolyglycerol polyricinoleate is prepared by the esterification of polyglycerol with condensed castor oil fatty acids. Castor oil used for the production of polyglycerol polyricinoleate is free of ricin.The polyglycerol is produced from glycerol complying with the specifications for E 422.
Einecs
Chemical name
Chemical formula
Molecular weight
Assay
DescriptionClear, highly viscous liquid
Identification
SolubilityInsoluble in water and in ethanol; soluble in ether, hydrocarbons and halogenated hydrocarbons
Test for glycerolPasses test
Test for polyglycerolsPasses test
Test for ricinoleic acidPasses test
Refractive index[n]D65 between 1,4630 and 1,4665
Purity
PolyglycerolsThe polyglycerol moiety shall be composed of not less than 75 % of di-, tri- and tetraglycerols and shall contain not more than 10 % of polyglycerols equal to or higher than heptaglycerol
Hydroxyl valueNot less than 80 and not more than 100
Acid valueNot more than 6
ArsenicNot more than 0,1 mg/kg
LeadNot more than 0,1 mg/kg
MercuryNot more than 0,1 mg/kg
CadmiumNot more than 0,1 mg/kg
Sum of 3-monochloropropanediol (3-MCPD) and 3-MCPD fatty acid esters (expressed as 3-MCPD)Not more than 2,5 mg/kg
Glycidyl fatty acid esters (expressed as glycidol)Not more than 1 mg/kg
E 477 PROPANE-1,2-DIOL ESTERS OF FATTY ACIDS
IdentificationPurity
SynonymsPropylene glycol esters of fatty acids
DefinitionConsists of mixtures of propane-1,2-diol mono- and diesters of fatty acids occurring in food fats and oils. The alcohol moiety is exclusively propane-1,2-diol together with dimer and traces of trimer. Organic acids other than food fatty acids are absent
Einecs
Chemical name
Chemical formula
Molecular weight
AssayContent of total fatty acid ester not less than 85 %
DescriptionClear liquids or waxy white flakes, beads or solids having a bland odour
Test for propylene glycolPasses test
Test for fatty acidsPasses test
Sulphated ashNot more than 0,5 % (800 ± 25 °C)
Acids other than fatty acidsLess than 1 %
Free fatty acidsNot more than 6 % estimated as oleic acid
Total propane-1,2-diolNot less than 11 % and not more than 31 %
Free propane-1,2-diolNot more than 5 %
Dimer and trimer of propylene glycolNot more than 0,5 %
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
Purity criteria apply to the additive free of sodium, potassium and calcium salts of fatty acids, however these substances may be present up to a maximum level of 6 % (expressed as sodium oleate)
E 479 b THERMALLY OXIDISED SOYA BEAN OIL INTERACTED WITH MONO- AND DIGLYCERIDES OF FATTY ACIDS
IdentificationPurity
SynonymsTOSOM
DefinitionThermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids is a complex mixture of esters of glycerol and fatty acids found in edible fat and fatty acids from thermally oxidised soya bean oil. It is produced by interaction and deodorisation under vacuum at 130 °C of 10 % of thermally oxidised soya bean oil and 90 % mono- and diglycerides of food fatty acids. Soya bean oil is exclusively made from strains of soya beans
Einecs
Chemical name
Chemical formula
Molecular weight
Assay
DescriptionPale yellow to light brown a waxy or solid consistency
SolubilityInsoluble in water. Soluble in hot oil or fat
Melting range55-65 °C
Free fatty acidsNot more than 1,5 % estimated as oleic acid
Free glycerolNot more than 2 %
Total fatty acids83-90 %
Total glycerol16-22 %
Fatty acid methyl esters, not forming adduct with ureaNot more than 9 % of total fatty acid methyl esters
Fatty acids, insoluble in petroleum etherNot more than 2 % of total fatty acids
Peroxide valueNot more than 3
EpoxidesNot more than 0,03 % oxirane oxygen
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
E 481 SODIUM STEAROYL-2-LACTYLATE
IdentificationPurity
SynonymsSodium stearoyl lactylate; Sodium stearoyl lactate
DefinitionA mixture of the sodium salts of stearoyl lactylic acids and its polymers and minor amounts of sodium salts of other related acids, manufactured by the reaction of stearic acid and lactic acid. Other food fatty acids may also be present, free or esterified, due to their presence in the stearic acid used
Einecs246-929-7
Chemical nameSodium di-2-stearoyl lactateSodium di(2-stearoyloxy)propionate
Chemical formulaC21H39O4Na; C19H35O4Na (major components)
Molecular weight
Assay
DescriptionWhite or slightly yellowish powder or brittle solid with a characteristic odour
Test for sodiumPasses test
Test for fatty acidsPasses test
Test for lactic acidPasses test
SolubilityInsoluble in water. Soluble in ethanol
SodiumNot less than 2,5 % and not more than 5 %
Ester valueNot less than 90 and not more than 190
Acid valueNot less than 60 and not more than 130
Total lactic acidNot less than 15 % and not more than 40 %
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
E 482 CALCIUM STEAROYL-2-LACTYLATE
IdentificationPurity
SynonymsCalcium stearoyl lactate
DefinitionA mixture of the calcium salts of stearoyl lactylic acids and its polymers and minor amounts of calcium salts of other related acids, manufactured by the reaction of stearic acid and lactic acid. Other food fatty acids may also be present, free or esterified, due to their presence in the stearic acid used
Einecs227-335-7
Chemical nameCalcium di-2-stearoyl lactateCalcium di(2-stearoyloxy)propionate
Chemical formulaC42H78O8Ca; C38H70O8Ca, C40H74O8Ca (major components)
Molecular weight
Assay
DescriptionWhite or slightly yellowish powder or brittle solid with a characteristic odour
Test for calciumPasses test
Test for fatty acidsPasses test
Test for lactid acidPasses test
SolubilitySlightly soluble in hot water
CalciumNot less than 1 % and not more than 5,2 %
Ester valueNot less than 125 and not more than 190
Total lactic acidNot less than 15 % and not more than 40 %
Acid valueNot less than 50 and not more than 130
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
E 483 STEARYL TARTRATE
IdentificationPurity
SynonymsStearyl palmityl tartrate
DefinitionProduct of the esterification of tartaric acid with commercial stearyl alcohol, which consists essentially of stearyl and palmityl alcohols. It consists mainly of diester, with minor amounts of monoester and of unchanged starting materials
Einecs
Chemical nameDistearyl tartrateDipalmityl tartrateStearylpalmityl tartrate
Chemical formulaC40H78O6 (Distearyl tartrate)C36H70O6 (Dipalmityl tartrate)C38H74O6 (Stearylpalmityl tartrate)
Molecular weight655 (Distearyl tartrate)599 (Dipalmityl tartrate)627 (Stearylpalmityl tartrate)
AssayContent of total ester not less than 90 % corresponding to an ester value of not less than 163 and not more than 180
DescriptionCream-coloured unctuous solid (at 25 °C)
Test for tartratePasses test
Melting rangeBetween 67 °C and 77 °C. After saponification the saturated long chain fatty alcohols have a melting range of 49 °C to 55 °C
Hydroxyl valueNot less than 200 and not more than 220
Acid valueNot more than 5,6
Total tartaric acidNot less than 18 % and not more than 35 %
Sulphated ashNot more than 0,5 % (800 ± 25 °C)
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
Unsaponifiable matterNot less than 77 % and not more than 83 %
Iodine valueNot more than 4 (Wijs method)
E 491 SORBITAN MONOSTEARATE
IdentificationPurity
Synonyms
DefinitionA mixture of the partial esters of sorbitol and its anhydrides with edible, commercial stearic acid
Einecs215-664-9
Chemical name
Chemical formula
Molecular weight
AssayContent not less than 95 % of a mixture of sorbitol, sorbitan, and isosorbide esters
DescriptionLight, cream- to tan-coloured beads or flakes or a hard, waxy solid with a slight characteristic odour
SolubilitySoluble at temperatures above its melting point in toluene, dioxane, carbon tetrachloride, ether, methanol, ethanol and aniline; insoluble in petroleum ether and acetone; insoluble in cold water but dispersible in warm water; soluble with haze at temperatures above 50 °C in mineral oil and ethyl acetate
Identification testBy acid value, iodine value (not more than 4), gas chromatography
Infrared absorption spectrumCharacteristic of a partial fatty acid ester of a polyol
Water contentNot more than 2 % (Karl Fischer method)
Sulphated ashNot more than 0,5 %
Acid valueNot more than 10
Saponification valueNot less than 147 and not more than 157
Hydroxyl valueNot less than 235 and not more than 260
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
E 492 SORBITAN TRISTEARATE
IdentificationPurity
Synonyms
DefinitionA mixture of the partial esters of sorbitol and its anhydrides with edible, commercial stearic acid
Einecs247-891-4
Chemical name
Chemical formula
Molecular weight
AssayContent not less than 95 % of a mixture of sorbitol, sorbitan, and isosorbide esters
DescriptionLight, cream- to tan-coloured beads or flakes or hard, waxy solid with a slight odour
SolubilitySlightly soluble in toluene, ether, carbon tetrachloride and ethyl acetate; dispersible in petroleum ether, mineral oil, vegetable oils, acetone and dioxane; insoluble in water, methanol and ethanol
Identification testBy acid value, iodine value (not more than 4), gas chromatography
Infrared absorption spectrumCharacteristic of a partial fatty acid ester of a polyol
Water contentNot more than 2 % (Karl Fischer method)
Sulphated ashNot more than 0,5 %
Acid valueNot more than 15
Saponification valueNot less than 176 and not more than 188
Hydroxyl valueNot less than 66 and not more than 80
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
E 493 SORBITAN MONOLAURATE
IdentificationPurity
Synonyms
DefinitionA mixture of the partial esters of sorbitol and its anhydrides with edible, commercial lauric acid
Einecs215-663-3
Chemical name
Chemical formula
Molecular weight
AssayContent not less than 95 % of a mixture of sorbitol, sorbitan, and isosorbide esters
DescriptionAmber-coloured oily viscous liquid, light cream to tan-coloured beads or flakes or a hard, waxy solid with a slight odour
SolubilityDispersible in hot and cold water
Infrared absorption spectrumCharacteristic of a partial fatty acid ester of a polyol
Water contentNot more than 2 % (Karl Fischer method)
Sulphated ashNot more than 0,5 %
Acid valueNot more than 7
Saponification valueNot less than 155 and not more than 170
Hydroxyl valueNot less than 330 and not more than 358
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
E 494 SORBITAN MONOOLEATE
IdentificationPurity
Synonyms
DefinitionA mixture of the partial esters of sorbitol and its anhydrides with edible, commercial oleic acid. Major constituent is 1,4-sorbitan monooleate. Other constituents include isosorbide monooleate, sorbitan dioleate and sorbitan trioleate
Einecs215-665-4
Chemical name
Chemical formula
Molecular weight
AssayContent not less than 95 % of a mixture of sorbitol, sorbitan and isosorbide esters
DescriptionAmber-coloured viscous liquid, light cream to tan-coloured beads or flakes or a hard, waxy solid with a slight characteristic odour
SolubilitySoluble at temperatures above its melting point in ethanol, ether, ethyl acetate, aniline, toluene, dioxane, petroleum ether and carbon tetra-chloride. Insoluble in cold water, dispersible in warm water
Iodine valueThe residue of oleic acid, obtained from the saponification of the sorbitan monooleate in assay, has a iodine value between 80 and 100
Water contentNot more than 2 % (Karl Fischer method)
Sulphated ashNot more than 0,5 %
Acid valueNot more than 8
Saponification valueNot less than 145 and not more than 160
Hydroxyl valueNot less than 193 and not more than 210
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
E 495 SORBITAN MONOPALMITATE
IdentificationPurity
SynonymsSorbitan palmitate
DefinitionA mixture of the partial esters of sorbitol and its anhydrides with edible, commercial palmitic acid
Einecs247-568-8
Chemical name
Chemical formula
Molecular weight
AssayContent not less than 95 % of a mixture of sorbitol, sorbitan, and isosorbide esters
DescriptionLight cream to tan-coloured beads or flakes or a hard, waxy solid with a slight characteristic odour
SolubilitySoluble at temperatures above its melting point in ethanol, methanol, ether, ethyl acetate, aniline, toluene, dioxane, petroleum ether and carbon tetrachloride. Insoluble in cold water but dispersible in warm water
Identification testBy acid value, iodine value (not more than 4), gas chromatography
Infrared absorption spectrumCharacteristic of a partial fatty acid ester of polyol
Water contentNot more than 2 % (Karl Fischer method)
Sulphate ashNot more than 0,5 %
Acid valueNot more than 7,5
Saponification valueNot less than 140 and not more than 150
Hydroxyl valueNot less than 270 and not more than 305
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
E 499 STIGMASTEROL-RICH PLANT STEROLS
Synonyms
DefinitionStigmasterol-rich plant sterols are derived from soybeans and are a chemically defined simple mixture that comprises not less than 95 % of plant sterols (stigmasterol, β-sitosterol, campesterol and brassicasterol), with stigmasterol representing not less than 85 % of the stigmasterol-rich plant sterols.
Einecs
Chemical name
Stigmasterol(3S,8S,9S,10R,13R,14S,17R)-17-(5-ethyl-6-methyl-hept-3-en-2-yl)-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1Hcyclopenta[a]phenanthren-3-ol
β-Sitosterol(3S,8S,9S,10R,13R,14S,17R)-17-[(2S,5S)-5-ethyl-6-methylheptan-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1Hcyclopenta[a]phenanthren-3-ol
Campesterol(3S,8S,9S,10R,13R,14S,17R)-17-(5,6-dimethylheptan-2-yl)-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1Hcyclopenta[a]phenanthren-3-ol
Brassicasterol(3S,8S,9S,10R,13R,14S,17R)-17-[(E,2R,5R)-5,6-dimethylhept-3-en-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1Hcyclopenta[a]phenanthren-3-ol
Chemical formula
StigmasterolC29H48O
β-SitosterolC29H50O
CampesterolC28H48O
BrassicasterolC28H46O
Molecular weight
Stigmasterol412,6 g/mol
β-Sitosterol414,7 g/mol
Campesterol400,6 g/mol
Brassicasterol398,6 g/mol
Assay (products containing only free sterols and stanols)Content not less than 95 % on a total free sterol/stanol basis on the anhydrous basis
DescriptionFree-flowing, white to off-white powders, pills or pastilles; colourless to pale yellow liquids
Identification
SolubilityPractically insoluble in water. Phytosterols and phytostanols are soluble in acetone and ethyl acetate.
Stigmasterol contentNot less than 85 % (w/w)
Other plant sterols/stanols: either singularly or in combination including Brassicasterol, campestanol, campesterol, Δ-7-campesterol, cholesterol, chlerosterol, sitostanol and β-sitosterol.Not more than 15 % (w/w)
Purity
Total AshNot more than 0,1 %
Residual SolventsEthanol: Not more than 5000 mg/kg
Methanol: Not more than 50 mg/kg
Water contentNot more than 4 % (Karl Fischer method)
ArsenicNot more than 3 mg/kg
LeadNot more than 1 mg/kg
Microbiological criteria
Total plate countNot more than 1000 CFU/g
YeastsNot more than 100 CFU/g
MouldsNot more than 100 CFU/g
Escherichia coliNot more than 10 CFU/g
Salmonella spp.Absent in 25 g
E 500 (i) SODIUM CARBONATE
DefinitionIdentificationPurity
SynonymsSoda ash
Einecs207-838-8
Chemical nameSodium carbonate
Chemical formulaNa2CO3 · nH2O (n = 0, 1 or 10)
Molecular weight106,00 (anhydrous)
AssayContent not less than 99 % of Na2CO3 on the anhydrous basis
DescriptionColourless crystals or white, granular or crystalline powderThe anhydrous form is hygroscopic, the decahydrate efflorescent
Test for sodiumPasses test
Test for carbonatePasses test
SolubilityFreely soluble in water. Insoluble in ethanol
Loss on dryingNot more than 2 % (anhydrous), 15 % (monohydrate) or 55 %-65 % (decahydrate) (70 °C raising gradually to 300 °C, to constant weight)
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 500 (ii) SODIUM HYDROGEN CARBONATE
DefinitionIdentificationPurity
SynonymsSodium bicarbonate; sodium acid carbonate; Bicarbonate of soda; Baking soda
Einecs205-633-8
Chemical nameSodium hydrogen carbonate
Chemical formulaNaHCO3
Molecular weight84,01
AssayContent not less than 99 % on the anhydrous basis
DescriptionColourless or white crystalline masses or crystalline powder
Test for sodiumPasses test
Test for carbonatePasses test
pHBetween 8,0 and 8,6 (1 % solution)
SolubilitySoluble in water. Insoluble in ethanol
Loss on dryingNot more than 0,25 % (over silica gel, 4 hours)
Ammonium saltsNo odour of ammonia detectable after heating
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 500 (iii) SODIUM SESQUICARBONATE
DefinitionIdentificationPurity
Synonyms
Einecs208-580-9
Chemical nameSodium monohydrogen dicarbonate
Chemical formulaNa2CO3 · NaHCO3 · 2H2O
Molecular weight226,03
AssayContent between 35,0 % and 38,6 % of NaHCO3 and between 46,4 % and 50,0 % of Na2CO3
DescriptionWhite flakes, crystals or crystalline powder
Test for sodiumPasses test
Test for carbonatePasses test
SolubilityFreely soluble in water
Sodium chlorideNot more than 0,5 %
IronNot more than 20 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 501 (i) POTASSIUM CARBONATE
DefinitionIdentificationPurity
Synonyms
Einecs209-529-3
Chemical namePotassium carbonate
Chemical formulaK2CO3 · nH2O (n = 0 or 1,5)
Molecular weight138,21 (anhydrous)
AssayContent not less than 99,0 % on the anhydrous basis
DescriptionWhite, very deliquescent powder.The hydrate occurs as small, white, translucent crystals or granules
Test for potassiumPasses test
Test for carbonatePasses test
SolubilityVery soluble in water. Insoluble in ethanol
Loss on dryingNot more than 5 % (anhydrous) or 18 % (hydrate) (180 °C, 4 hours)
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 501 (ii) POTASSIUM HYDROGEN CARBONATE
DefinitionIdentificationPurity
SynonymsPotassium bicarbonate; Acid potassium carbonate
Einecs206-059-0
Chemical namePotassium hydrogen carbonate
Chemical formulaKHCO3
Molecular weight100,11
AssayContent not less than 99,0 % and not more than 101,0 % KHCO3 on the anhydrous basis
DescriptionColourless crystals or white powder or granules
Test for potassiumPasses test
Test for carbonatePasses test
SolubilityFreely soluble in water. Insoluble in ethanol
Loss on dryingNot more than 0,25 % (over silica gel, 4 hours)
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 503 (i) AMMONIUM CARBONATE
IdentificationPurity
Synonyms
DefinitionAmmonium carbonate consists of ammonium carbamate, ammonium carbonate and ammonium hydrogen carbonate in varying proportions
Einecs233-786-0
Chemical nameAmmonium carbonate
Chemical formulaCH6N2O2, CH8N2O3 and CH5NO3
Molecular weightAmmonium carbamate 78,06; ammonium carbonate 98,73; ammonium hydrogen carbonate 79,06
AssayContent not less than 30,0 % and not more than 34,0 % of NH3
DescriptionWhite powder or hard, white or translucent masses or crystals. Becomes opaque on exposure to air and is finally converted into white porous lumps or powder (of ammonium bicarbonate) due to loss of ammonia and carbon dioxide
Test for ammoniumPasses test
Test for carbonatePasses test
pHAbout 8,6 (5 % solution)
SolubilitySoluble in water
Non-volatile matterNot more than 500 mg/kg
ChloridesNot more than 30 mg/kg
SulphateNot more than 30 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 503 (ii) AMMONIUM HYDROGEN CARBONATE
DefinitionIdentificationPurity
SynonymsAmmonium bicarbonate
Einecs213-911-5
Chemical nameAmmonium hydrogen carbonate
Chemical formulaCH5NO3
Molecular weight79,06
AssayContent not less than 99,0 %
DescriptionWhite crystals or crystalline powder
Test for ammoniumPasses test
Test for carbonatePasses test
pHAbout 8,0 (5 % solution)
SolubilityFreely soluble in water. Insoluble in ethanol
Non-volatile matterNot more than 500 mg/kg
ChloridesNot more than 30 mg/kg
SulphateNot more than 30 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 504 (i) MAGNESIUM CARBONATE
IdentificationPurity
SynonymsHydromagnesite
DefinitionMagnesium carbonate is a basic hydrated or a monohydrated magnesium carbonate or a mixture of the two.
Einecs208-915-9
Chemical nameMagnesium carbonate
Chemical formulaMgCO3 · nH2O
AssayNot less than 24 % and not more than 26,4 % of Mg
DescriptionOdourless, light, white friable masses or as a bulky white powder
Test for magnesiumPasses test
Test for carbonatePasses test
SolubilityPractically insoluble both in water or ethanol
Acid insoluble matterNot more than 0,05 %
Water soluble matterNot more than 1,0 %
CalciumNot more than 0,4 %
ArsenicNot more than 4 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 504 (ii) MAGNESIUM HYDROXIDE CARBONATE
DefinitionIdentificationPurity
SynonymsMagnesium hydrogen carbonate; Magnesium subcarbonate (light or heavy); Hydrated basic magnesium carbonate; Magnesium carbonate hydroxide
Einecs235-192-7
Chemical nameMagnesium carbonate hydroxide hydrated
Chemical formula4MgCO3Mg(OH)2 · 5H2O
Molecular weight485
AssayMg content not less than 40,0 % and not more than 45,0 % calculated as MgO
DescriptionLight, white friable mass or bulky white powder
Test for magnesiumPasses test
Test for carbonatePasses test
SolubilityPractically insoluble in water. Insoluble in ethanol
Acid insoluble matterNot more than 0,05 %
Water soluble matterNot more than 1,0 %
CalciumNot more than 1,0 %
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 507 HYDROCHLORIC ACID
DefinitionIdentificationPurity
SynonymsHydrogen chloride; Muriatic acid
Einecs231-595-7
Chemical nameHydrochloric acid
Chemical formulaHCl
Molecular weight36,46
AssayHydrochloric acid is commercially available in varying concentrations. Concentrated hydrochloric acid contains not less than 35,0 % HCl
DescriptionClear, colourless or slightly yellowish, corrosive liquid having a pungent odour
Test for acidPasses test
Test for chloridePasses test
SolubilitySoluble in water and in ethanol
Total organic compoundsTotal organic compounds (non-fluorine containing): not more than 5 mg/kgBenzene: not more than 0,05 mg/kgFluorinated compounds (total): not more than 25 mg/kg
Non-volatile matterNot more than 0,5 %
Reducing substancesNot more than 70 mg/kg (as SO2)
Oxidising substancesNot more than 30 mg/kg (as Cl2)
SulphateNot more than 0,5 %
IronNot more than 5 mg/kg
ArsenicNot more than 1 mg/kg
LeadNot more than 1 mg/kg
MercuryNot more than 1 mg/kg
E 508 POTASSIUM CHLORIDE
DefinitionIdentificationPurity
SynonymsSylvine; Sylvite
Einecs231-211-8
Chemical namePotassium chloride
Chemical formulaKCl
Molecular weight74,56
AssayContent not less than 99 % on the dried basis
DescriptionColourless, elongated, prismatic or cubital crystals or white granular powder. Odourless
SolubilityFreely soluble in water. Insoluble in ethanol
Test for potassiumPasses test
Test for chloridePasses test
Loss on dryingNot more than 1 % (105 °C, 2 hours)
Test for sodiumNegative
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
E 509 CALCIUM CHLORIDE
DefinitionIdentificationPurity
Synonyms
Einecs233-140-8
Chemical nameCalcium chloride
Chemical formulaCaCl2 · nH2O (n = 0,2 or 6)
Molecular weight110,99 (anhydrous), 147,02 (dihydrate), 219,08 (hexahydrate)
AssayContent not less than 93,0 % on the anhydrous basis
DescriptionWhite, odourless, hygroscopic powder or deliquescent crystals
Test for calciumPasses test
Test for chloridePasses test
SolubilitySoluble in water and in ethanol
Magnesium and alkali saltsNot more than 5 % on the dried basis (calculated as sulphates)
FluorideNot more than 40 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 511 MAGNESIUM CHLORIDE
DefinitionIdentificationPurity
Synonyms
Einecs232-094-6
Chemical nameMagnesium chloride
Chemical formulaMgCl2 · 6H2O
Molecular weight203,30
AssayContent not less than 99,0 %
DescriptionColourless, odourless, very deliquescent flakes or crystals
Test for magnesiumPasses test
Test for chloridePasses test
SolubilityVery soluble in water, freely soluble in ethanol
AmmoniumNot more than 50 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 512 STANNOUS CHLORIDE
DefinitionIdentificationPurity
SynonymsTin chloride; Tin dichloride
Einecs231-868-0
Chemical nameStannous chloride dihydrate
Chemical formulaSnCl2 · 2H2O
Molecular weight225,63
AssayContent not less than 98,0 %
DescriptionColourless or white crystalsMay have a slight odour of hydrochloric acid
Test for tin (II)Passes test
Test for chloridePasses test
SolubilityWater: soluble in less than its own weight of water, but it forms an insoluble basic salt with excess waterEthanol: soluble
SulphateNot more than 30 mg/kg
ArsenicNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
LeadNot more than 2 mg/kg
E 513 SULPHURIC ACID
DefinitionIdentificationPurity
SynonymsOil of vitriol; Dihydrogen sulphate
Einecs231-639-5
Chemical nameSulphuric acid
Chemical formulaH2SO4
Molecular weight98,07
AssaySulphuric acid is commercially available in varying concentrations. The concentrated form contains not less than 96,0 %
DescriptionClear, colourless or slightly brown, very corrosive oily liquid
Test for acidPasses test
Test for sulphatePasses test
SolubilityMiscible with water, with generation of much heat, also with ethanol
AshNot more than 0,02 %
Reducing matterNot more than 40 mg/kg (as SO2)
NitrateNot more than 10 mg/kg (on H2SO4 basis)
ChlorideNot more than 50 mg/kg
IronNot more than 20 mg/kg
SeleniumNot more than 20 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 514 (i) SODIUM SULPHATE
DefinitionIdentificationPurity
Synonyms
Einecs
Chemical nameSodium sulphate
Chemical formulaNa2SO4 · nH2O (n = 0 or 10)
Molecular weight142,04 (anhydrous)322,04 (decahydrate)
AssayContent not less than 99,0 % on the anhydrous basis
DescriptionColourless crystals or a fine, white, crystalline powderThe decahydrate is efflorescent
Test for sodiumPasses test
Test for sulphatePasses test
pHNeutral or slightly alkaline to litmus paper (5 % solution)
Loss on dryingNot more than 1,0 % (anhydrous) or not more than 57 % (decahydrate) at 130 °C
SeleniumNot more than 30 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 514 (ii) SODIUM HYDROGEN SULPHATE
DefinitionIdentificationPurity
SynonymsAcid sodium sulphate; Sodium bisulphate; Nitre cake
Chemical nameSodium hydrogen sulphate
Chemical formulaNaHSO4
Molecular weight120,06
AssayContent not less than 95,2 %
DescriptionWhite, odourless crystals or granules
Test for sodiumPasses test
Test for sulphatePasses test
pHSolutions are strongly acidic
Loss on dryingNot more than 0,8 %
Water insoluble matterNot more than 0,05 %
SeleniumNot more than 30 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 515 (i) POTASSIUM SULPHATE
DefinitionIdentificationPurity
Synonyms
Einecs
Chemical namePotassium sulphate
Chemical formulaK2SO4
Molecular weight174,25
AssayContent not less than 99,0 %
DescriptionColourless or white crystals or crystalline powder
Test for potassiumPasses test
Test for sulphatePasses test
pHBetween 5,5 and 8,5 (5 % solution)
SolubilityFreely soluble in water, insoluble in ethanol
SeleniumNot more than 30 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 515 (ii) POTASSIUM HYDROGEN SULPHATE
DefinitionIdentificationPurity
SynonymsPotassium bisulphate; Potassium acid sulphate
Einecs
Chemical namePotassium hydrogen sulphate
Chemical formulaKHSO4
Molecular weight136,17
AssayContent not less than 99 %
DescriptionWhite deliquescent crystals, pieces or granules
Melting point197 °C
Test for potassiumPasses test
SolubilityFreely soluble in water, insoluble in ethanol
SeleniumNot more than 30 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 516 CALCIUM SULPHATE
DefinitionIdentificationPurity
SynonymsGypsum; Selenite; Anhydrite
Einecs231-900-3
Chemical nameCalcium sulphate
Chemical formulaCaSO4 · nH2O (n = 0 or 2)
Molecular weight136,14 (anhydrous), 172,18 (dihydrate)
AssayContent not less than 99,0 % on the anhydrous basis
DescriptionFine, white to slightly yellowish-white odourless powder
Test for calciumPasses test
Test for sulphatePasses test
SolubilitySlightly soluble in water, insoluble in ethanol
Loss on dryingAnhydrous: not more than 1,5 % (250 °C, constant weight)Dihydrate: not more than 23 % (250 °C, constant weight)
FluorideNot more than 30 mg/kg
SeleniumNot more than 30 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 517 AMMONIUM SULPHATE
DefinitionIdentificationPurity
Synonyms
Einecs231-984-1
Chemical nameAmmonium sulphate
Chemical formula(NH4)2SO4
Molecular weight132,14
AssayContent not less than 99,0 % and not more than 100,5 %
DescriptionWhite powder, shining plates or crystalline fragments
Test for ammoniumPasses test
Test for sulphatePasses test
SolubilityFreely soluble in water, insoluble in ethanol
Loss on ignitionNot more than 0,25 %
SeleniumNot more than 30 mg/kg
LeadNot more than 3 mg/kg
E 520 ALUMINIUM SULPHATE
DefinitionIdentificationPurity
SynonymsAlum
Einecs
Chemical nameAluminium sulphate
Chemical formulaAl2(SO4)3
Molecular weight342,13
AssayContent not less than 99,5 % on the ignited basis
DescriptionWhite powder, shining plates or crystalline fragments
Test for aluminiumPasses test
Test for sulphatePasses test
pH2,9 or above (5 % solution)
SolubilityFreely soluble in water, insoluble in ethanol
Loss on ignitionNot more than 5 % (500 °C, 3 hours)
Alkalies and alkaline earthsNot more than 0,4 %
SeleniumNot more than 30 mg/kg
FluorideNot more than 30 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 5 mg/kg
MercuryNot more than 1 mg/kg
E 521 ALUMINIUM SODIUM SULPHATE
DefinitionIdentificationPurity
SynonymsSoda alum; Sodium alum
Einecs233-277-3
Chemical nameAluminium sodium sulphate
Chemical formulaAlNa(SO4)2 · nH2O (n = 0 or 12)
Molecular weight242,09 (anhydrous)
AssayContent on the anhydrous basis not less than 96,5 % (anhydrous) and 99,5 % (dodecahydrate)
DescriptionTransparent crystals or white crystalline powder
Test for aluminiumPasses test
Test for sodiumPasses test
Test for sulphatePasses test
SolubilityDodecahydrate is freely soluble in water. The anhydrous form is slowly soluble in water. Both forms are insoluble in ethanol
Loss on dryingAnhydrous form: not more than 10,0 % (220 °C, 16 hours)Dodecahydrate: not more than 47,2 % (50-55 °C, 1 hour then 200 °C, 16 hours)
Ammonium saltsNo odour of ammonia detectable after heating
SeleniumNot more than 30 mg/kg
FluorideNot more than 30 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 5 mg/kg
MercuryNot more than 1 mg/kg
E 522 ALUMINIUM POTASSIUM SULPHATE
DefinitionIdentificationPurity
SynonymsPotassium alum; Potash alum
Einecs233-141-3
Chemical nameAluminium potassium sulphate dodecahydrate
Chemical formulaAlK(SO4)2 · 12 H2O
Molecular weight474,38
AssayContent not less than 99,5 %
DescriptionLarge, transparent crystals or white crystalline powder
Test for aluminiumPasses test
Test for potassiumPasses test
Test for sulphatePasses test
pHBetween 3,0 and 4,0 (10 % solution)
SolubilityFreely soluble in water, insoluble in ethanol
Ammonium saltsNo odour of ammonia detectable after heating
SeleniumNot more than 30 mg/kg
FluorideNot more than 30 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 5 mg/kg
MercuryNot more than 1 mg/kg
E 523 ALUMINIUM AMMONIUM SULPHATE
DefinitionIdentificationPurity
SynonymsAmmonium alum
Einecs232-055-3
Chemical nameAluminium ammonium sulphate
Chemical formulaAlNH4(SO4)2 · 12 H2O
Molecular weight453,32
AssayContent not less than 99,5 %
DescriptionLarge, colourless crystals or white powder
Test for aluminiumPasses test
Test for ammoniumPasses test
Test for sulphatePasses test
SolubilityFreely soluble in water, soluble in ethanol
Alkali metals and alkaline earthsNot more than 0,5 %
SeleniumNot more than 30 mg/kg
FluorideNot more than 30 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 3 mg/kg
MercuryNot more than 1 mg/kg
E 524 SODIUM HYDROXIDE
DefinitionIdentificationPurity
SynonymsCaustic soda; Lye
Einecs215-185-5
Chemical nameSodium hydroxide
Chemical formulaNaOH
Molecular weight40,0
AssayContent of solid forms not less than 98,0 % of total alkali (as NaOH). Content of solutions accordingly, based on the stated or labelled percentage of NaOH
DescriptionWhite or nearly white pellets, flakes, sticks, fused masses or other forms. Solutions are clear or slightly turbid, colourless or slightly coloured, strongly caustic and hygroscopic and when exposed to the air they absorb carbon dioxide, forming sodium carbonate
Test for sodiumPasses test
pHStrongly alkaline (1 % solution)
SolubilityVery soluble in water. Freely soluble in ethanol
Water insoluble and organic matterA 5 % solution is completely clear and colourless to slightly coloured
CarbonateNot more than 0,5 % (as Na2CO3)
ArsenicNot more than 3 mg/kg
LeadNot more than 0,5 mg/kg
MercuryNot more than 1 mg/kg
E 525 POTASSIUM HYDROXIDE
DefinitionIdentificationPurity
SynonymsCaustic potash
Einecs215-181-3
Chemical namePotassium hydroxide
Chemical formulaKOH
Molecular weight56,11
AssayContent not less than 85,0 % of alkali calculated as KOH
DescriptionWhite or nearly white pellets, flakes, sticks, fused masses or other forms
Test for potassiumPasses test
pHStrongly alkaline (1 % solution)
SolubilityVery soluble in water. Freely soluble in ethanol
Water insoluble matterA 5 % solution is completely clear and colourless
CarbonateNot more than 3,5 % (as K2CO3)
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 526 CALCIUM HYDROXIDE
DefinitionIdentificationPurity
SynonymsSlaked lime; Hydrated lime
Einecs215-137-3
Chemical nameCalcium hydroxide
Chemical formulaCa(OH)2
Molecular weight74,09
AssayContent not less than 92,0 %
DescriptionWhite powder
Test for alkaliPasses test
Test for calciumPasses test
SolubilitySlightly soluble in water. Insoluble in ethanol. Soluble in glycerol
Acid insoluble ashNot more than 1,0 %
Magnesium and alkali saltsNot more than 2,7 %
BariumNot more than 300 mg/kg
FluorideNot more than 50 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
E 527 AMMONIUM HYDROXIDE
DefinitionIdentificationPurity
SynonymsAqua ammonia; Strong ammonia solution
Einecs
Chemical nameAmmonium hydroxide
Chemical formulaNH4OH
Molecular weight35,05
AssayContent not less than 27 % of NH3
DescriptionClear, colourless solution, having an exceedingly pungent, characteristic odour
Test for ammoniaPasses test
Non-volatile matterNot more than 0,02 %
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
E 528 MAGNESIUM HYDROXIDE
DefinitionIdentificationPurity
Synonyms
Einecs
Chemical nameMagnesium hydroxide
Chemical formulaMg(OH)2
Molecular weight58,32
AssayContent not less than 95,0 % on the anhydrous basis
DescriptionOdourless, white bulky powder
Test for magnesiumPasses test
Test for alkaliPasses test
SolubilityPractically insoluble in water and in ethanol
Loss on dryingNot more than 2,0 % (105 °C, 2 hours)
Loss on ignitionNot more than 33 % (800 °C to constant weight)
Calcium oxideNot more than 1,5 %
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
E 529 CALCIUM OXIDE
DefinitionIdentificationPurity
SynonymsBurnt lime
Einecs215-138-9
Chemical nameCalcium oxide
Chemical formulaCaO
Molecular weight56,08
AssayContent not less than 95,0 % on the ignited basis
DescriptionOdourless, hard, white or greyish white masses of granules, or white to greyish powder
Test for alkaliPasses test
Test for calciumPasses test
Reaction with waterHeat is generated on moistening the sample with water
SolubilitySlightly soluble in water. Insoluble in ethanol. Soluble in glycerol
Loss on ignitionNot more than 10,0 % (ca. 800 °C to constant weight)
Acid insoluble matterNot more than 1,0 %
BariumNot more than 300 mg/kg
Magnesium and alkali saltsNot more than 3,6 %
FluorideNot more than 50 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
E 530 MAGNESIUM OXIDE
DefinitionIdentificationPurity
Synonyms
Einecs215-171-9
Chemical nameMagnesium oxide
Chemical formulaMgO
Molecular weight40,31
AssayContent not less than 98,0 % on the ignited basis
DescriptionA very bulky, white powder known as light magnesium oxide or a relative dense, white powder known as heavy magnesium oxide. 5 g of light magnesium oxide occupy a volume of at least 33 ml, while 5 g of heavy magnesium oxide occupy a volume of not more than 20 ml
Test for alkaliPasses test
Test for magnesiumPasses test
SolubilityPractically insoluble in water. Insoluble in ethanol
Loss on ignitionNot more than 5,0 % (ca. 800 °C to constant weight)
Calcium oxideNot more than 1,5 %
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
E 534 IRON TARTRATE
AssayPurity
SynonymsIron meso-tartrate; complexation product of sodium tartrate with iron(III) chloride
DefinitionIron tartrate is manufactured by the isomerisation of L-tartrate to an equilibrium mixture of D-, L- and meso-tartrate followed by addition of iron(III) chloride.
CAS number1280193-05-9
Chemical nameIron(III) complexation product of D(+)-, L(-)- and meso-2,3 dihydroxybutanedioic acids
Chemical formulaFe(OH)2 C4H4O6Na
Molecular weight261,93
meso-tartrate> 28 %, expressed as the anion on dry basis
D(-)- and L(+)-tartrate> 10 %, expressed as the anion on dry basis
Iron(III)> 8 %, expressed as the anion on dry basis
DescriptionDark green aqueous solution typically comprising ca 35 % by weight complexation products
IdentificationHighly soluble in water
Positive tests for tartrate and iron
pH of a 35 % aqueous solution of complexation products between 3,5 and 3,9
ChlorideNot more than 25 %
SodiumNot more than 23 %
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
OxalateNot more than 1,5 % expressed as oxalate on dry basis
E 535 SODIUM FERROCYANIDE
DefinitionIdentificationPurity
SynonymsYellow prussiate of soda; Sodium hexacyanoferrate
Einecs237-081-9
Chemical nameSodium ferrocyanide
Chemical formulaNa4Fe(CN)6 · 10 H2O
Molecular weight484,1
AssayContent not less than 99,0 %
DescriptionYellow crystals or crystalline powder
Test for sodiumPasses test
Test for ferrocyanidePasses test
Free moistureNot more than 1,0 %
Water insoluble matterNot more than 0,03 %
ChlorideNot more than 0,2 %
SulphateNot more than 0,1 %
Free cyanideNot detectable
FerricyanideNot detectable
LeadNot more than 5 mg/kg
E 536 POTASSIUM FERROCYANIDE
DefinitionIdentificationPurity
SynonymsYellow prussiate of potash; Potassium hexacyanoferrate
Einecs237-722-2
Chemical namePotassium ferrocyanide
Chemical formulaK4Fe(CN)6 · 3 H2O
Molecular weight422,4
AssayContent not less than 99,0 %
DescriptionLemon yellow crystals
Test for potassiumPasses test
Test for ferrocyanidePasses test
Free moistureNot more than 1,0 %
Water insoluble matterNot more than 0,03 %
ChlorideNot more than 0,2 %
SulphateNot more than 0,1 %
Free cyanideNot detectable
FerricyanideNot detectable
LeadNot more than 5 mg/kg
E 538 CALCIUM FERROCYANIDE
DefinitionIdentificationPurity
SynonymsYellow prussiate of lime; Calcium hexacyanoferrate
Einecs215-476-7
Chemical nameCalcium ferrocyanide
Chemical formulaCa2Fe(CN)6 · 12H2O
Molecular weight508,3
AssayContent not less than 99,0 %
DescriptionYellow crystals or crystalline powder
Test for calciumPasses test
Test for ferrocyanidePasses test
Free moistureNot more than 1,0 %
Water insoluble matterNot more than 0,03 %
ChlorideNot more than 0,2 %
SulphateNot more than 0,1 %
Free cyanideNot detectable
FerricyanideNot detectable
LeadNot more than 5 mg/kg
E 541 SODIUM ALUMINIUM PHOSPHATE, ACIDIC
DefinitionIdentificationPurity
SynonymsSALP
Einecs232-090-4
Chemical nameSodium trialuminium tetradecahydrogen octaphosphate tetrahydrate (A); Trisodium dialuminium pentadecahydrogen octaphosphate (B)
Chemical formulaNaAl3H14(PO4)8 · 4H2O (A)Na3Al2H15(PO4)8 (B)
Molecular weight949,88 (A)897,82 (B)
AssayContent not less than 95,0 % (both forms)
DescriptionWhite odourless powder
Test for sodiumPasses test
Test for aluminiumPasses test
Test for phosphatePasses test
pHAcid to litmus
SolubilityInsoluble in water. Soluble in hydrochloric acid
Loss on ignition19,5-21,0 % (A) (750-800 °C, 2 hours)15-16 % (B) (750-800 °C, 2 hours)
FluorideNot more than 25 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 4 mg/kg
CadmiumNot more than 1 mg/kg
MercuryNot more than 1 mg/kg
E 551 SILICON DIOXIDE
IdentificationPurity
SynonymsSilica; Silicium dioxide
DefinitionSilicon dioxide is an amorphous substance, which is produced synthetically by either a vapour-phase hydrolysis process, yielding fumed silica, or by a wet process, yielding precipitated silica, silica gel, or hydrous silica. Fumed silica is produced in essentially an anhydrous state, whereas the wet-process products are obtained as hydrates or contain surface absorbed water
Einecs231-545-4
Chemical nameSilicon dioxide
Chemical formula(SiO2)n
Molecular weight60,08 (SiO2)
AssayContent after ignition not less than 99,0 % (fumed silica) or 94,0 % (hydrated forms)
DescriptionWhite, fluffy powder or granules. Hygroscopic
Test for silicaPositive
Loss on dryingNot more than 2,5 % (fumed silica, 105 °C, 2 hours)Not more than 8,0 % (precipitated silica and silica gel, 105 °C, 2 hours)Not more than 70 % (hydrous silica, 105 °C, 2 hours)
Loss on ignitionNot more than 2,5 % after drying (1000 °C, fumed silica)Not more than 8,5 % after drying (1000 °C, hydrated forms)
Soluble ionisable saltsNot more than 5,0 % (as Na2SO4)
ArsenicNot more than 3 mg/kg
LeadNot more than 5 mg/kg
MercuryNot more than 1 mg/kg
E 552 CALCIUM SILICATE
IdentificationPurity
Synonyms
DefinitionCalcium silicate is a hydrous or anhydrous silicate with varying proportions of CaO and SiO2. The product should be free of asbestos.
Einecs215-710-8
Chemical nameCalcium silicate
Chemical formula
Molecular weight
AssayContent on the anhydrous basis:as SiO2 not less than 50 % and not more than 95 %as CaO not less than 3 % and not more than 35 %
DescriptionWhite to off-white free-flowing powder that remains so after absorbing relatively large amounts of water or other liquids
Test for silicatePasses test
Test for calciumPasses test
Gel formationForms a gel with mineral acids
Loss on dryingNot more than 10 % (105 °C, 2 hours)
Loss on ignitionNot less than 5 % and not more than 14 % (1000 °C, constant weight)
SodiumNot more than 3 %
FluorideNot more than 50 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 553a (i) MAGNESIUM SILICATE
IdentificationPurity
Synonyms
DefinitionMagnesium silicate is a synthetic compound of which the molar ratio of magnesium oxide to silicon dioxide is approximately 2:5
Einecs
Chemical name
Chemical formula
Molecular weight
AssayContent not less than 15 % of MgO and not less than 67 % of SiO2 on the ignited basis
DescriptionVery fine, white, odourless powder, free from grittiness
Test for magnesiumPasses test
Test for silicatePasses test
pHBetween 7,0 and 10,8 (10 % slurry)
Loss on dryingNot more than 15 % (105 °C, 2 hours)
Loss on ignitionNot more than 15 % after drying (1000 °C, 20 min)
Water soluble saltsNot more than 3 %
Free alkaliNot more than 1 % (as NaOH)
FluorideNot more than 10 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 5 mg/kg
MercuryNot more than 1 mg/kg
E 553a (ii) MAGNESIUM TRISILICATE
DefinitionIdentificationPurity
Synonyms
Einecs239-076-7
Chemical nameMagnesium trisilicate
Chemical formulaMg2Si3O8 · nH2O (approximate composition)
Molecular weight
AssayContent not less than 29,0 % of MgO and not less than 65,0 % of SiO2 both on the ignited basis
DescriptionFine, white powder, free from grittiness
Test for magnesiumPasses test
Test for silicatePasses test
pHBetween 6,3 and 9,5 (5 % slurry)
Loss on ignitionNot less than 17 % and not more than 34 % (1000 °C)
Water soluble saltsNot more than 2 %
Free alkaliNot more than 1 % (as NaOH)
FluorideNot more than 10 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 5 mg/kg
MercuryNot more than 1 mg/kg
E 553b TALC
IdentificationPurity
SynonymsTalcum
DefinitionNaturally occurring form of hydrous magnesium silicate containing varying proportions of such associated minerals as alpha-quartz, calcite, chlorite, dolomite, magnesite, and phlogopite. The product should be free of asbestos.
Einecs238-877-9
Chemical nameMagnesium hydrogen metasilicate
Chemical formulaMg3(Si4O10)(OH)2
Molecular weight379,22
Assay
DescriptionLight, homogeneous, white or almost white powder, greasy to the touch
Infrared absorption spectrumCharacteristic peaks at 3677, 1018 and 669 cm-1
X-ray diffractionPeaks at 9,34/4,66/3,12 Å
SolubilityInsoluble in water and ethanol
Loss on dryingNot more than 0,5 % (105 °C, 1 hour)
Acid soluble matterNot more than 6 %
Water soluble matterNot more than 0,2 %
Acid-soluble ironNot detectable
ArsenicNot more than 10 mg/kg
LeadNot more than 2 mg/kg
E 554 SODIUM ALUMINIUM SILICATE
DefinitionIdentificationPurity
SynonymsSodium silicoaluminate; Sodium aluminosilicate; Aluminium sodium silicate
Einecs
Chemical nameSodium aluminium silicate
Chemical formula
Molecular weight
AssayContent on the anhydrous basis:as SiO2 not less than 66,0 % and not more than 88,0 %as Al2O3 not less than 5,0 % and not more than 15,0 %
DescriptionFine white amorphous powder or beads
Test for sodiumPasses test
Test for aluminiumPasses test
Test for silicatePasses test
pHBetween 6,5 and 11,5 (5 % slurry)
Loss on dryingNot more than 8,0 % (105 °C, 2 hours)
Loss on ignitionNot less than 5,0 % and not more than 11,0 % on the anhydrous basis (1000 °C to constant weight)
SodiumNot less than 5 % and not more than 8,5 % (as Na2O) on the anhydrous basis
ArsenicNot more than 3 mg/kg
LeadNot more than 5 mg/kg
MercuryNot more than 1 mg/kg
E 555 POTASSIUM ALUMINIUM SILICATE
IdentificationPurity
SynonymsMica
DefinitionNatural mica consists of mainly potassium aluminium silicate (muscovite)
Einecs310-127-6
Chemical namePotassium aluminium silicate
Chemical formulaKAl2[AlSi3O10](OH)2
Molecular weight398
AssayContent not less than 98 %
DescriptionLight grey to white crystalline platelets or powder
SolubilityInsoluble in water, diluted acids and alkali and organic solvents
Loss on dryingNot more than 0,5 % (105 °C, 2 hours)
AntimonyNot more than 20 mg/kg
ZincNot more than 25 mg/kg
BariumNot more than 25 mg/kg
ChromiumNot more than 100 mg/kg
CopperNot more than 25 mg/kg
NickelNot more than 50 mg/kg
ArsenicNot more than 3 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 2 mg/kg
LeadNot more than 5 mg/kg
E 556 CALCIUM ALUMINIUM SILICATEPeriod of application: until 31 January 2014.
DefinitionIdentificationPurity
SynonymsCalcium aluminosilicate; Calcium silicoaluminate; Aluminium calcium silicate
Einecs
Chemical nameCalcium aluminium silicate
Chemical formula
Molecular weight
AssayContent on the anhydrous basis:as SiO2 not less than 44,0 % and not more than 50,0 %as Al2O3 not less than 3,0 % and not more than 5,0 %as CaO not less than 32,0 % and not more than 38,0 %
DescriptionFine white, free-flowing powder
Test for calciumPasses test
Test for aluminiumPasses test
Test for silicatePasses test
Loss on dryingNot more than 10,0 % (105 °C, 2 hours)
Loss on ignitionNot less than 14,0 % and not more than 18,0 on the anhydrous basis (1000 °C, constant weight)
FluorideNot more than 50 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 5 mg/kg
MercuryNot more than 1 mg/kg
E 559 ALUMINIUM SILICATE (KAOLIN)Period of application: until 31 January 2014.
IdentificationPurity
SynonymsKaolin, light or heavy
DefinitionAluminium silicate hydrous (kaolin) is a purified white plastic clay composed of kaolinite, potassium aluminium silicate, feldspar and quartz. Processing should not include calcination. The raw kaolinitic clay used in the production of aluminium silicate shall have a level of dioxin which does not make it injurious to health or unfit for human consumption. The product should be free of asbestos
Einecs215-286-4 (kaolinite)
Chemical name
Chemical formulaAl2Si2O5(OH)4 (kaolinite)
Molecular weight264
AssayContent not less than 90 % (sum of silica and alumina, after ignition)
Silica (SiO2)Between 45 % and 55 %
Alumina (Al2O3)Between 30 % and 39 %
DescriptionFine, white or greyish white, unctuous powder. Kaolin is made up of loose aggregations of randomly oriented stacks of kaolinite flakes or of individual hexagonal flakes
Test for aluminaPasses test
Test for silicatePasses test
X-ray diffractionCharacteristic peaks at 7,18/3,58/2,38/1,78 Å
Infrared absorption spectrumPeaks at 3700 and 3620 cm-1
Loss on ignitionBetween 10 and 14 % (1000 °C, constant weight)
Water soluble matterNot more than 0,3 %
Acid soluble matterNot more than 2 %
IronNot more than 5 %
Potassium oxide (K2O)Not more than 5 %
CarbonNot more than 0,5 %
ArsenicNot more than 3 mg/kg
LeadNot more than 5 mg/kg
MercuryNot more than 1 mg/kg
E 570 FATTY ACIDS
IdentificationPurity
Synonyms
DefinitionLinear fatty acids, caprylic acid (C8), capric acid (C10), lauric acid (C12), myristic acid (C14), palmitic acid (C16), stearic acid (C18), oleic acid (C18:1)
Einecs
Chemical nameOctanoic acid (C8); decanoic acid (C10); dodecanoic acid (C12); tetradecanoic acid (C14); hexadecanoic acid (C16); octadecanoic acid (C18); 9-octadecenoic acid (C18:1)
Chemical formula
Molecular weight
AssayNot less than 98 % by chromatography
DescriptionA colourless liquid or white solid obtained from oils and fats
Identification testIndividual fatty acids can be identified by acid value, iodine value, gas chromatography
Residue on ignitionNot more than 0,1 %
Unsaponifiable matterNot more than 1,5 %
Water contentNot more than 0,2 % (Karl Fischer method)
ArsenicNot more than 3 mg/kg
LeadNot more than 1 mg/kg
MercuryNot more than 1 mg/kg
E 574 GLUCONIC ACID
IdentificationPurity
SynonymsD-gluconic acid; Dextronic acid
DefinitionGluconic acid is an aqueous solution of gluconic acid and glucono-delta-lactone
Einecs
Chemical nameGluconic acid
Chemical formulaC6H12O7 (gluconic acid)
Molecular weight196,2
AssayContent not less than 49,0 % (as gluconic acid)
DescriptionColourless to light yellow, clear syrupy liquid
Formation of phenylhydrazine derivativePositive. Compound formed melts between 196 °C and 202 °C with decomposition
Residue on ignitionNot more than 1,0 % 550 °C +/– 20 °C till disappearance of organic residues (black spots).
Reducing matterNot more than 2,0 % (as D-glucose)
ChlorideNot more than 350 mg/kg
SulphateNot more than 240 mg/kg
SulphiteNot more than 20 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 1 mg/kg
MercuryNot more than 1 mg/kg
E 575 GLUCONO-DELTA-LACTONE
IdentificationPurity
SynonymsGluconolactone; GDL; D-Gluconic acid delta-lactone; Delta-gluconolactone
DefinitionGlucono-delta-lactone is the cyclic 1,5-intramolecular ester of D-gluconic acid. In aqueous media it is hydrolysed to an equilibrium mixture of D-gluconic acid (55 % - 66 %) and the delta- and gamma-lactones
Einecs202-016-5
Chemical nameD-Glucono-1,5-lactone
Chemical formulaC6H10O6
Molecular weight178,14
AssayContent not less than 99,0 % on the anhydrous basis
DescriptionFine, white, nearly odourless, crystalline powder
Formation of phenylhydrazine derivative of gluconic acidPositive. Compound formed melts between 196 °C and 202 °C with decomposition
SolubilityFreely soluble in water. Sparingly soluble in ethanol
Water contentNot more than 0,2 % (Karl Fischer method)
Reducing substancesNot more than 0,5 % (as D-glucose)
LeadNot more than 1 mg/kg
E 576 SODIUM GLUCONATE
IdentificationPurity
SynonymsSodium salt of D-gluconic acid
DefinitionManufactured by fermentation or chemical catalytic oxidation
Einecs208-407-7
Chemical nameSodium D-gluconate
Chemical formulaC6H11NaO7 (anhydrous)
Molecular weight218,14
AssayContent not less than 99,0 %
DescriptionWhite to tan, granular to fine, crystalline powder
Test for sodiumPasses test
Test for gluconatePasses test
SolubilityVery soluble in water. Sparingly soluble in ethanol
pHBetween 6,5 and 7,5 (10 % solution)
Reducing matterNot more than 1,0 % (as D-glucose)
LeadNot more than 1 mg/kg
E 577 POTASSIUM GLUCONATE
DefinitionIdentificationPurity
SynonymsPotassium salt of D-gluconic acid
Einecs206-074-2
Chemical namePotassium D-gluconate
Chemical formulaC6H11KO7 (anhydrous)C6H11KO7 · H2O (monohydrate)
Molecular weight234,25 (anhydrous)252,26 (monohydrate)
AssayContent not less than 97,0 % and not more than 103,0 % on dried basis
DescriptionOdourless, free flowing white to yellowish white, crystalline powder or granules
Test for potassiumPasses test
Test for gluconatePasses test
pHBetween 7,0 and 8,3 (10 % solution)
Loss on dryingAnhydrous: not more than 3,0 % (105 °C, 4 hours, vacuum)Monohydrate: not less than 6 % and not more than 7,5 % (105 °C, 4 hours, vacuum)
Reducing substancesNot more than 1,0 % (as D-glucose)
LeadNot more than 2 mg/kg
E 578 CALCIUM GLUCONATE
DefinitionIdentificationPurity
SynonymsCalcium salt of D-gluconic acid
Einecs206-075-8
Chemical nameCalcium di-D-gluconate
Chemical formulaC12H22CaO14 (anhydrous)C12H22CaO14 · H2O (monohydrate)
Molecular weight430,38 (anhydrous form)448,39 (monohydrate)
Assayanhydrous: Content not less than 98 % and not more than 102 % on the dried basismonohydrate: not less than 98 % and not more than 102 % on the "as is" basis.
DescriptionOdourless, white crystalline granules or powder, stable in air
Test for calciumPasses test
Test for gluconatePasses test
SolubilitySoluble in water, insoluble in ethanol
pHBetween 6,0 and 8,0 (5 % solution)
Loss on dryingNot more than 3,0 % (105 °C, 16 hours) (anhydrous)Not more than 2,0 % (105 °C, 16 hours) (monohydrate)
Reducing substancesNot more than 1,0 % (as D-glucose)
LeadNot more than 2 mg/kg
E 579 FERROUS GLUCONATE
DefinitionIdentificationPurity
Synonyms
Einecs206-076-3
Chemical nameFerrous di-D-gluconate dihydrate; Iron(II) di-gluconate dihydrate
Chemical formulaC12H22FeO14·2H2O
Molecular weight482,17
AssayContent not less than 95 % on the dried basis
DescriptionPale greenish-yellow to yellowish-grey powder or granules, which may have a faint odour of burnt sugar
SolubilitySoluble with slight heating in water. Practically insoluble in ethanol
Test for ferrous ionPasses test
Formation of phenylhy-drazine derivative of gluconic acidPositive
pHBetween 4 and 5,5 (10 % solution)
Loss on dryingNot more than 10 % (105 °C, 16 hours)
Oxalic acidNot detectable
Iron (Fe III)Not more than 2 %
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
Reducing substancesNot more than 0,5 % expressed as glucose
E 585 FERROUS LACTATE
DefinitionIdentificationPurity
SynonymsIron(II) lactate; Iron(II) 2-hydroxy propanoate;Propanoic acid, 2-hydroxy-iron(2 +) salt (2:1)
Einecs227-608-0
Chemical nameFerrous 2-hydroxy propanoate
Chemical formulaC6H10FeO6· nH2O (n = 2 or 3)
Molecular weight270,02 (dihydrate)288,03 (trihydrate)
AssayContent not less than 96 % on the dried basis
DescriptionGreenish-white crystals or light green powder having a characteristic smell
SolubilitySoluble in water. Practically insoluble in ethanol
Test for ferrous ionPasses test
Test for lactatePasses test
pHBetween 4 and 6 (2 % solution)
Loss on dryingNot more than 18 % (100 °C, under vacuum, approximately 700 mm Hg)
Iron (Fe III)Not more than 0,6 %
ArsenicNot more than 3 mg/kg
LeadNot more than 1 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
E 586 4-HEXYLRESORCINOL
DefinitionIdentificationPurity
Synonyms4-Hexyl-1,3-benzenediol; Hexylresorcinol
Einecs205-257-4
Chemical name4-Hexylresorcinol
Chemical formulaC12H18O2
Molecular weight197,24
AssayNot less than 98 % on the dried basis (4 hours at room temperature)
DescriptionWhite powder
SolubilityFreely soluble in ether and acetone; very slightly soluble in water
Nitric acid testTo 1 ml of a saturated solution of the sample, add 1 ml of nitric acid. A light red colour appears
Bromine testTo 1 ml of saturated solution of the sample, add 1 ml of bromine TS. A yellow, flocculent precipitate dissolves producing a yellow solution
Melting range62 to 67 °C
AcidityNot more than 0,05 %
Sulphated ashNot more than 0,1 %
Resorcinol and other phenolsShake about 1 g of the sample with 50 ml of water for a few minutes, filter, and to the filtrate add 3 drops of ferric chloride TS. No red or blue colour is produced
NickelNot more than 2 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 3 mg/kg
E 620 GLUTAMIC ACID
DefinitionIdentificationPurity
SynonymsL-Glutamic acid; L-α-Aminoglutaric acid
Einecs200-293-7
Chemical nameL-Glutamic acid; L-2-amino-pentanedioic acid
Chemical formulaC5H9NO4
Molecular weight147,13
AssayContent not less than 99,0 % and not more than 101,0 % on the anhydrous basis
SolubilitySparingly soluble in water; practically insoluble in ethanol or ether
DescriptionWhite crystals or crystalline powder
Test for glutamic acid (by thin layer chromatography)Passes test
Specific rotation[α]D20 between + 31,5° and + 32,2°(10 % solution (anhydrous basis) in 2N HCl, 200 mm tube)
pHBetween 3,0 and 3,5 (saturated solution)
Loss on dryingNot more than 0,2 % (80 °C, 3 hours)
Sulphated ashNot more than 0,2 %
ChlorideNot more than 0,2 %
Pyrrolidone carboxylic acidNot more than 0,2 %
ArsenicNot more than 2,5 mg/kg
LeadNot more than 1 mg/kg
E 621 MONOSODIUM GLUTAMATE
DefinitionIdentificationPurity
SynonymsSodium glutamate; MSG
Einecs205-538-1
Chemical nameMonosodium L-glutamate monohydrate
Chemical formulaC5H8NaNO4 · H2O
Molecular weight187,13
AssayContent not less than 99,0 % and not more than 101,0 % on the anhydrous basis
SolubilityFreely soluble in water; practically insoluble in ethanol or ether
DescriptionWhite, practically odourless crystals or crystalline powder
Test for sodiumPasses test
Test for glutamic acid (by thin-layer chromatography)Passes test
Specific rotation[α]D20 between + 24,8° and + 25,3°(10 % solution (anhydrous basis) in 2N HCl, 200 mm tube)
pHBetween 6,7 and 7,2 (5 % solution)
Loss on dryingNot more than 0,5 % (98 °C, 5 hours)
ChlorideNot more than 0,2 %
Pyrrolidone carboxylic acidNot more than 0,2 %
LeadNot more than 1 mg/kg
E 622 MONOPOTASSIUM GLUTAMATE
DefinitionIdentificationPurity
SynonymsPotassium glutamate; MPG
Einecs243-094-0
Chemical nameMonopotassium L-glutamate monohydrate
Chemical formulaC5H8KNO4 · H2O
Molecular weight203,24
AssayContent not less than 99,0 % and not more than 101,0 % on the anhydrous basis
SolubilityFreely soluble in water; practically insoluble in ethanol or ether
DescriptionWhite, practically odourless crystals or crystalline powder
Test for potassiumPasses test
Test for glutamic acid (by thin-layer chromatography)Passes test
Specific rotation[α]D20 between + 22,5° and + 24,0°(10 % solution (anhydrous basis) in 2N HCl, 200 mm tube)
pHBetween 6,7 and 7,3 (2 % solution)
Loss on dryingNot more than 0,2 % (80 °C, 5 hours)
ChlorideNot more than 0,2 %
Pyrrolidone carboxylic acidNot more than 0,2 %
LeadNot more than 1 mg/kg
E 623 CALCIUM DIGLUTAMATE
DefinitionIdentificationPurity
SynonymsCalcium glutamate
Einecs242-905-5
Chemical nameMonocalcium di-L-glutamate
Chemical formulaC10H16CaN2O8 · nH2O (n = 0, 1, 2 or 4)
Molecular weight332,32 (anhydrous)
AssayContent not less than 98,0 % and not more than 102,0 % on the anhydrous basis
SolubilityFreely soluble in water; practically insoluble in ethanol or ether
DescriptionWhite, practically odourless crystals or crystalline powder
Test for calciumPasses test
Test for glutamic acid (by thin-layer chromatography)Passes test
Specific rotation[α]D20 between + 27,4° and + 29,2° (for calcium diglutamate with n = 4) (10 % solution (anhydrous basis) in 2N HCl, 200 mm tube)
Water contentNot more than 19,0 % (for calcium diglutamate with n = 4) (Karl Fischer)
ChlorideNot more than 0,2 %
Pyrrolidone carboxylic acidNot more than 0,2 %
LeadNot more than 1 mg/kg
E 624 MONOAMMONIUM GLUTAMATE
DefinitionIdentificationPurity
SynonymsAmmonium glutamate
Einecs231-447-1
Chemical nameMonoammonium L-glutamate monohydrate
Chemical formulaC5H12N2O4 · H2O
Molecular weight182,18
AssayContent not less than 99,0 % and not more 101,0 % on the anhydrous basis
SolubilityFreely soluble in water; practically insoluble in ethanol or ether
DescriptionWhite, practically odourless crystals or crystalline powder
Test for ammoniumPasses test
Test for glutamic acid (by thin-layer chromatography)Passes test
Specific rotation[α]D20 between + 25,4° and + 26,4°(10 % solution (anhydrous basis) in 2N HCl, 200 mm tube)
pHBetween 6,0 and 7,0 (5 % solution)
Loss on dryingNot more than 0,5 % (50 °C, 4 hours)
Sulphated ashNot more than 0,1 %
Pyrrolidone carboxylic acidNot more than 0,2 %
LeadNot more than 1 mg/kg
E 625 MAGNESIUM DIGLUTAMATE
DefinitionIdentificationPurity
SynonymsMagnesium glutamate
Einecs242-413-0
Chemical nameMonomagnesium di-L-glutamate tetrahydrate
Chemical formulaC10H16MgN2O8 · 4H2O
Molecular weight388,62
AssayContent not less than 95,0 % and not more than 105,0 % on the anhydrous basis
SolubilityVery soluble in water; practically insoluble in ethanol or ether
DescriptionOdourless, white or off-white crystals or powder
Test for magnesiumPasses test
Test for glutamic acid (by thin-layer chromatography)Passes test
Specific rotation[α]D20 between + 23,8° and + 24,4°(10 % solution (anhydrous basis) in 2N HCl, 200 mm tube)
pHBetween 6,4 and 7,5 (10 % solution)
Water contentNot more than 24 % (Karl Fischer)
ChlorideNot more than 0,2 %
Pyrrolidone carboxylic acidNot more than 0,2 %
LeadNot more than 1 mg/kg
E 626 GUANYLIC ACID
DefinitionIdentificationPurity
Synonyms5'-Guanylic acid
Einecs201-598-8
Chemical nameGuanosine-5'-monophosphoric acid
Chemical formulaC10H14N5O8P
Molecular weight363,22
AssayContent not less than 97,0 % on the anhydrous basis
SolubilitySlightly soluble in water, practically insoluble in ethanol
DescriptionOdourless, colourless or white crystals or white crystalline powder
Test for ribosePasses test
Test for organic phosphatePasses test
pHBetween 1,5 and 2,5 (0,25 % solution)
SpectrometryMaximum absorption of a 20 mg/l solution in 0,01N HCl at 256 nm
Loss on dryingNot more than 1,5 % (120 °C, 4 hours)
Other nucleotidesNot detectable by thin-layer chromatography
LeadNot more than 1 mg/kg
E 627 DISODIUM GUANYLATE
DefinitionIdentificationPurity
SynonymsSodium guanylate; Sodium 5'-guanylate
Einecs226-914-1
Chemical nameDisodium guanosine-5'-monophosphate
Chemical formulaC10H12N5Na2O8P · nH2O (n = ca. 7)
Molecular weight407,19 (anhydrous)
AssayContent not less than 97,0 % on the anhydrous basis
SolubilitySoluble in water, sparingly soluble in ethanol, practically insoluble in ether
DescriptionOdourless, colourless or white crystals or white crystalline powder
Test for ribosePasses test
Test for organic phosphatePasses test
Test for sodiumPasses test
pHBetween 7,0 and 8,5 (5 % solution)
Spectrometrymaximum absorption of a 20 mg/l solution in 0,01N HCl at 256 nm
Loss on dryingNot more than 25 % (120 °C, 4 hours)
Other nucleotidesNot detectable by thin-layer chromatography
LeadNot more than 1 mg/kg
E 628 DIPOTASSIUM GUANYLATE
DefinitionIdentificationPurity
SynonymsPotassium guanylate; Potassium 5'-guanylate
Einecs221-849-5
Chemical nameDipotassium guanosine-5'-monophosphate
Chemical formulaC10H12K2N5O8P
Molecular weight439,40
AssayContent not less than 97,0 % on the anhydrous basis
SolubilityFreely soluble in water, practically insoluble in ethanol
DescriptionOdourless, colourless or white crystals or white crystalline powder
Test for ribosePasses test
Test for organic phosphatePasses test
Test for potassiumPasses test
pHBetween 7,0 and 8,5 (5 % solution)
SpectrometryMaximum absorption of a 20 mg/l solution in 0,01N HCl at 256 nm
Loss on dryingNot more than 5 % (120 °C, 4 hours)
Other nucleotidesNot detectable by thin-layer chromatography
LeadNot more than 1 mg/kg
E 629 CALCIUM GUANYLATE
DefinitionIdentificationPurity
SynonymsCalcium 5'-guanylate
Einecs
Chemical nameCalcium guanosine-5'-monophosphate
Chemical formulaC10H12CaN5O8P · nH2O
Molecular weight401,20 (anhydrous)
AssayContent not less than 97,0 % on the anhydrous basis
SolubilitySparingly soluble in water
DescriptionOdourless, white or off-white crystals or powder
Test for ribosePasses test
Test for organic phosphatePasses test
Test for calciumPasses test
pHBetween 7,0 and 8,0 (0,05 % solution)
SpectrometryMaximum absorption of a 20 mg/l solution in 0,01N HCl at 256 nm
Loss on dryingNot more than 23,0 % (120 °C, 4 hours)
Other nucleotidesNot detectable by thin-layer chromatography
LeadNot more than 1 mg/kg
E 630 INOSINIC ACID
DefinitionIdentificationPurity
Synonyms5'-Inosinic acid
Einecs205-045-1
Chemical nameInosine-5'-monophosphoric acid
Chemical formulaC10H13N4O8P
Molecular weight348,21
AssayContent not less than 97,0 % on the anhydrous basis
SolubilityFreely soluble in water, slightly soluble in ethanol
DescriptionOdourless, colourless or white crystals or powder
Test for ribosePasses test
Test for organic phosphatePasses test
pHBetween 1,0 and 2,0 (5 % solution)
SpectrometryMaximum absorption of a 20 mg/l solution in 0,01N HCl at 250 nm
Loss on dryingNot more than 3,0 % (120 °C, 4 hours)
Other nucleotidesNot detectable by thin-layer chromatography
LeadNot more than 1 mg/kg
E 631 DISODIUM INOSINATE
DefinitionIdentificationPurity
SynonymsSodium inosinate; Sodium 5'-inosinate
Einecs225-146-4
Chemical nameDisodium inosine-5'-monophosphate
Chemical formulaC10H11N4Na2O8P · H2O
Molecular weight392,17 (anhydrous)
AssayContent not less than 97,0 % on the anhydrous basis
SolubilitySoluble in water, sparingly soluble in ethanol, practically insoluble in ether
DescriptionOdourless, colourless or white crystals or powder
Test for ribosePasses test
Test for organic phosphatePasses test
Test for sodiumPasses test
pHBetween 7,0 and 8,5
SpectrometryMaximum absorption of a 20 mg/l solution in 0,01N HCl at 250 nm
Water contentNot more than 28,5 % (Karl Fischer)
Other nucleotidesNot detectable by thin-layer chromatography
LeadNot more than 1 mg/kg
E 632 DIPOTASSIUM INOSINATE
DefinitionIdentificationPurity
SynonymsPotassium inosinate; Potassium 5'-inosinate
Einecs243-652-3
Chemical nameDipotassium inosine-5'-monophosphate
Chemical formulaC10H11K2N4O8P
Molecular weight424,39
AssayContent not less than 97,0 % on the anhydrous basis
SolubilityFreely soluble in water; practically insoluble in ethanol
DescriptionOdourless, colourless or white crystals or powder
Test for ribosePasses test
Test for organic phosphatePasses test
Test for potassiumPasses test
pHBetween 7,0 and 8,5 (5 % solution)
SpectrometryMaximum absorption of a 20 mg/l solution in 0,01N HCl at 250 nm
Water contentNot more than 10,0 % (Karl Fischer)
Other nucleotidesNot detectable by thin-layer chromatography
LeadNot more than 1 mg/kg
E 633 CALCIUM INOSINATE
DefinitionIdentificationPurity
SynonymsCalcium 5'-inosinate
Einecs
Chemical nameCalcium inosine-5'-monophosphate
Chemical formulaC10H11CaN4O8P · nH2O
Molecular weight386,19 (anhydrous)
AssayContent not less than 97,0 % on the anhydrous basis
SolubilitySparingly soluble in water
DescriptionOdourless, colourless or white crystals or powder
Test for ribosePasses test
Test for organic phosphatePasses test
Test for calciumPasses test
pHBetween 7,0 and 8,0 (0,05 % solution)
SpectrometryMaximum absorption of a 20 mg/l solution in 0,01N HCl at 250 nm
Water contentNot more than 23,0 % (Karl Fischer)
Other nucleotidesNot detectable by thin-layer chromatography
LeadNot more than 1 mg/kg
E 634 CALCIUM 5'-RIBONUCLEOTIDE
DefinitionIdentificationPurity
Synonyms
Einecs
Chemical nameCalcium 5′-ribonucleotide is essentially a mixture of calcium inosine-5′-monophosphate and calcium guanosine-5′-monophosphate
Chemical formulaC10H11N4CaO8P · nH2OC10H12N5CaO8P · nH2O
Molecular weight
AssayContent of both major components not less than 97,0 %, and of each component not less than 47,0 % and not more than 53 %, in every case on the anhydrous basis
SolubilitySparingly soluble in water
DescriptionOdourless, white or nearly white crystals or powder
Test for ribosePasses test
Test for organic phosphatePasses test
Test for calciumPasses test
pHBetween 7,0 and 8,0 (0,05 % solution)
Water contentNot more than 23,0 % (Karl Fischer)
Other nucleotidesNot detectable by thin-layer chromatography
LeadNot more than 1 mg/kg
E 635 DISODIUM 5'-RIBONUCLEOTIDE
DefinitionIdentificationPurity
SynonymsSodium 5'-ribonucleotide
Einecs
Chemical nameDisodium 5'-ribonucleotide is essentially a mixture of disodium inosine-5'-monophosphate and disodium guanosine-5'-monophosphate
Chemical formulaC10H11N4O8P · nH2OC10H12N5Na2O8P · nH2O
Molecular weight
AssayContent of both major components not less than 97,0 %, and of each component not less than 47,0 % and not more than 53 %, in every case on the anhydrous basis
SolubilitySoluble in water, sparingly soluble in ethanol practically insoluble in ether
DescriptionOdourless, white or nearly white crystals or powder
Test for ribosePasses test
Test for organic phosphatePasses test
Test for sodiumPasses test
pHBetween 7,0 and 8,5 (5 % solution)
Water contentNot more than 26,0 % (Karl Fischer)
Other nucleotidesNot detectable by thin-layer chromatography
LeadNot more than 1 mg/kg
E 640 GLYCINE AND ITS SODIUM SALT(i)GLYCINE
DefinitionIdentificationPurity
SynonymsAminoacetic acid; Glycocoll
Einecs200-272-2
Chemical nameAminoacetic acid
Chemical formulaC2H5NO2
Molecular weight75,07
AssayContent not less than 98,5 % on the anhydrous basis
DescriptionWhite crystals or crystalline powder
Test for amino acidPasses test
Loss on dryingNot more than 0,2 % (105 °C, 3 hours)
Residue on ignitionNot more than 0,1 %
ArsenicNot more than 3 mg/kg
LeadNot more than 5 mg/kg
MercuryNot more than 1 mg/kg
(ii)SODIUM GLYCINATE
DefinitionIdentificationPurity
Synonyms
Einecs227-842-3
Chemical nameSodium glycinate
Chemical formulaC2H5NO2 Na
Molecular weight98
AssayContent not less than 98,5 % on the anhydrous basis
DescriptionWhite crystals or crystalline powder
Test for amino acidPasses test
Test for sodiumPasses test
Loss on dryingNot more than 0,2 % (105 °C, 3 hours)
Residue on ignitionNot more than 0,1 %
ArsenicNot more than 3 mg/kg
LeadNot more than 5 mg/kg
MercuryNot more than 1 mg/kg
E 641 L-LEUCINE
DefinitionIdentificationPurity
Synonyms2-Aminoisobutylacetic acid; L-2-Amino-4-methylvaleric acid; alpha-Aminoisocaproic acid; (S)-2-Amino-4-methylpentanoic acid; L-Leu
Einecs200-522-0
CAS number61-90-5
Chemical nameL-Leucine; L-2-Amino-4-methylpentanoic acid
Chemical formulaC6H13NO2
Molecular Weight131,17
AssayContent not less than 98,5 % and not more than 101,0 % on the anhydrous basis
DescriptionWhite or almost white crystalline powder or shiny flakes
SolubilitySoluble in water, acetic acid, dilute HCl and alkaline hydroxides and carbonates; slightly soluble in ethanol
Specific rotation[α]D20 between + 14,5° and + 16,5°(4 % solution (anhydrous basis) in 6N HCl)
Loss on dryingNot more than 0,5 % (100 °C – 105 °C)
Sulphated AshNot more than 0,1 %
ChloridesNot more than 200 mg/kg
SulphatesNot more than 300 mg/kg
AmmoniumNot more than 200 mg/kg
IronNot more than 10 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 5 mg/kg
MercuryNot more than 1 mg/kg
E 650 ZINC ACETATE
DefinitionIdentificationPurity
SynonymsAcetic acid, zinc salt, dihydrate
Einecs
Chemical nameZinc acetate dihydrate
Chemical formulaC4H6O4 Zn · 2H2O
Molecular weight219,51
AssayContent not less than 98 % and not more than 102 % of C4H6O4 Zn · 2H2O
DescriptionColourless crystals or fine, off-white powder
Test for acetatePasses test
Test for zincPasses test
pHBetween 6,0 and 8,0 (5 % solution)
Water insoluble matterNot more than 0,005 %
ChloridesNot more than 50 mg/kg
SulphatesNot more than 100 mg/kg
Alkalines and alkaline earthsNot more than 0,2 %
Organic volatile impuritiesPasses test
IronNot more than 50 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 20 mg/kg
CadmiumNot more than 5 mg/kg
E 900 DIMETHYL POLYSILOXANE
IdentificationPurity
SynonymsPolydimethyl siloxane; Silicone fluid; Silicone oil; Dimethyl silicone
DefinitionDimethylpolysiloxane is a mixture of fully methylated linear siloxane polymers containing repeating units of the formula (CH3)2 SiO and stabilised with trimethylsiloxy end-blocking units of the formula (CH3)3 SiO
Einecs
Chemical nameSiloxanes and silicones, di-methyl
Chemical formula(CH3)3-Si-[O-Si(CH3)2]n-O-Si(CH3)3
Molecular weight
AssayContent of total silicon not less than 37,3 % and not more than 38,5 %
DescriptionClear, colourless, viscous liquid
Specific gravity (25° C/25 °C)Between 0,964 and 0,977
Refractive index[n]D25 between 1,400 and 1,405
Infrared absorption spectrumThe infrared absorption spectrum of a liquid film of the sample between two sodium chloride plates exhibits relative maxima at the same wavelengths as those of a similar preparation of Dimethylpolysiloxane Reference Standard
Loss on dryingNot more than 0,5 % (150 °C, 4h)
ViscosityNot less than 1,00 · 10– 4 m2s– 1 at 25 °C
ArsenicNot more than 3 mg/kg
LeadNot more than 1 mg/kg
MercuryNot more than 1 mg/kg
E 901 BEESWAX, WHITE AND YELLOW
IdentificationPurity
SynonymsWhite wax; Yellow wax
DefinitionYellow bees wax is the wax obtained by melting the walls of the honeycomb made by the honey bee, Apis mellifera L., with hot water and removing foreign matterWhite beeswax is obtained by bleaching yellow beeswax
Einecs232-383-7
Chemical name
Chemical formula
Molecular weight
Assay
DescriptionYellowish white (white form) or yellowish to greyish brown (yellow form) pieces or plates with a fine-grained and non-crystalline fracture, having an agreeable, honey-like odour
Melting rangeBetween 62 °C and 65 °C
Specific gravityAbout 0,96
SolubilityInsoluble in water, sparingly soluble in alcohol, very soluble in chloroform and ether
Acid valueNot less than 17 and not more than 24
Saponification value87-104
Peroxide valueNot more than 5
Glycerol and other polyolsNot more than 0,5 % (as glycerol)
Ceresin, paraffins and certain other waxesTransfer 3,0 g of the sample to a 100 ml round-bottomed flask, add 30 ml of a 4% w/v solution of potassium hydroxide in aldehyde-free ethanol and boil gently under a reflux condenser for 2 h. Remove the condenser and immediately insert a thermometer. Place the flask in water at 80 °C and allow to cool, swirling the solution continuously. No precipitate is formed before the temperature reaches 65 °C, although the solution may be opalescent.
Fats, Japan wax, rosin and soapsBoil 1 g of the sample for 30 min with 35 ml of a 1 in 7 solution of sodium hydroxide, maintaining the volume by the occasional addition of water, and cool the mixture. The wax separates and the liquid remains clear. Filter the cold mixture and acidify the filtrate with hydrochloric acid. No precipitate is formed.
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 902 CANDELILLA WAX
IdentificationPurity
Synonyms
DefinitionCandelilla wax is a purified wax obtained from the leaves of the candelilla plant, Euphorbia antisyphilitica
Einecs232-347-0
Chemical name
Chemical formula
Molecular weight
Assay
DescriptionHard, yellowish brown, opaque to translucent wax
Specific gravityAbout 0,98
Melting rangeBetween 68,5 °C and 72,5 °C
SolubilityInsoluble in water, soluble in chloroform and toluene
Acid valueNot less than 12 and not more than 22
Saponification valueNot less than 43 and not more than 65
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 903 CARNAUBA WAX
IdentificationPurity
Synonyms
DefinitionCarnauba wax is a purified wax obtained from the leaf buds and leaves of the Brazilian Mart wax palm, Copernicia cerifera
Einecs232-399-4
Chemical name
Chemical formula
Molecular weight
Assay
DescriptionLight brown to pale yellow powder or flakes or hard and brittle solid with a resinous fracture
Specific gravityAbout 0,997
Melting rangeBetween 82 °C and 86 °C
SolubilityInsoluble in water, partly soluble in boiling ethanol, soluble in chloroform and diethyl ether
Sulphated ashNot more than 0,25 %
Acid valueNot less than 2 and not more than 7
Ester valueNot less than 71 and not more than 88
Unsaponifiable matterNot less than 50 % and not more than 55 %
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 904 SHELLAC
IdentificationPurity
SynonymsBleached shellac; White shellac
DefinitionShellac is the purified and bleached lac, the resinous secretion of the insect Laccifer (Tachardia) lacca Kerr (Fam. Coccidae)
Einecs232-549-9
Chemical name
Chemical formula
Molecular weight
Assay
DescriptionBleached shellac — off-white, amorphous, granular resinWax-free bleached shellac — light yellow, amorphous, granular resin
SolubilityInsoluble in water; freely (though very slowly) soluble in alcohol; slightly soluble in acetone
Acid valueBetween 60 and 89
Loss on dryingNot more than 6,0 % (40 °C, over silica gel, 15 hours)
RosinAbsent
WaxBleached shellac: not more than 5,5 %Wax-free bleached shellac: not more than 0,2 %
LeadNot more than 2 mg/kg
E 905 MICROCRYSTALLINE WAX
IdentificationPurity
SynonymsPetroleum wax; Hydrocarbon wax; Fischer-Tropsch wax; Synthetic wax; Synthetic paraffin
DefinitionRefined mixtures of solid, saturated hydrocarbons, obtained from petroleum or synthetic feedstocks
DescriptionWhite to amber, odourless wax
SolubilityInsoluble in water, very slightly soluble in ethanol
Refractive index[n]D100 1,434-1,448Alternative [n]D1201,426-1,440
Molecular weightAverage not less than 500
ViscosityNot less than 1,1 × 10– 5 m2s– 1at 100 °CAlternative: Not less than 0,8 × 10– 5 m2s– 1at 120 °C, if solid at 100 °C
Residue on ignitionNot more than 0,1 %
Carbon number at 5 % distillation pointNot more than 5 % of molecules with carbon number less than 25
ColourPasses test
SulphurNot more than 0,4 wt %
ArsenicNot more than 3 mg/kg
LeadNot more than 3 mg/kg
Polycyclic aromatic compoundsBenzo(a)pyrene no more than 50 μg/kg
E 907 HYDROGENATED POLY-1-DECENE
DefinitionIdentificationPurity
SynonymsHydrogenated polydec-1-ene; Hydrogenated poly-alpha-olefin
Einecs
Chemical name
Chemical formulaC10nH20n+2 where n = 3-6
Molecular weight560 (average)
AssayNot less than 98,5 % of hydrogenated poly-1-decene, having the following oligomer distribution:C30: 13-37 %C40: 35-70 %C50: 9-25 %C60: 1-7 %
Description
SolubilityInsoluble in water; slightly soluble in ethanol; soluble in toluene
BurningBurns with a bright flame and a paraffin-like characteristic smell
ViscosityBetween 5,7 × 10– 6 and 6,1 × 10– 6 m2s– 1 at 100 °C
Compounds with carbon number less than 30Not more than 1,5 %
Readily carbonisable substancesAfter 10 minutes shaking in a boiling water bath, a tube of sulphuric acid with a 5 g sample of hydrogenated poly-1-decene is not darker than a very slight straw colour
NickelNot more than 1 mg/kg
LeadNot more than 1 mg/kg
E 912 MONTAN ACID ESTERS
IdentificationPurity
Synonyms
DefinitionMontan acids and/or esters with ethylene glycol and/or 1,3-butanediol and/or glycerol
Einecs
Chemical nameMontan acid esters
Chemical formula
Molecular weight
Assay
DescriptionAlmost white to yellowish flakes, powder, granules or pellets
DensityBetween 0,98 and 1,05 (20 °C)
Drop pointGreater than 77 °C
Acid valueNot more than 40
GlycerolNot more than 1 % (by gas chromatography)
Other polyolsNot more than 1 % (by gas chromatography)
Other wax typesNot detectable (by differential scanning calorimetry and/or infrared spectroscopy)
ArsenicNot more than 2 mg/kg
ChromiumNot more than 3 mg/kg
LeadNot more than 2 mg/kg
E 914 OXIDISED POLYETHYLENE WAX
IdentificationPurity
Synonyms
DefinitionPolar reaction products from mild oxidation of polyethylene
Einecs
Chemical nameOxidised polyethylene
Chemical formula
Molecular weight
Assay
DescriptionAlmost white flakes, powder, granules or pellets
DensityBetween 0,92 and 1,05 (20 °C)
Drop pointGreater than 95 °C
Acid valueNot more than 70
ViscosityNot less than 8,1 · 10– 5 m2s– 1 at 120 °C
Other wax typesNot detectable (by differential scanning calorimetry and/or infrared spectroscopy)
OxygenNot more than 9,5 %
ChromiumNot more than 5 mg/kg
LeadNot more than 2 mg/kg
E 920 L-CYSTEINE
IdentificationPurity
Synonyms
DefinitionL-cysteine hydrochloride or hydrochloride monohydrate. Human hair may not be used as a source for this substance
Einecs200-157-7 (anhydrous)
Chemical name
Chemical formulaC3H7NO2S · HCl · nH2O (where n = 0 or 1)
Molecular weight157,62 (anhydrous)
AssayContent not less than 98,0 % and not more than 101,5 % on the anhydrous basis
DescriptionWhite powder or colourless crystals
SolubilityFreely soluble in water and in ethanol
Melting rangeAnhydrous form melts at about 175 °C
Specific rotation[α]D20: between + 5,0° and + 8,0° or[α]D25: between + 4,9° and 7,9°
Loss on dryingBetween 8,0 % and 12,0 %Not more than 2,0 % (anhydrous form)
Residue on ignitionNot more than 0,1 %
Ammonium-ionNot more than 200 mg/kg
ArsenicNot more than 1,5 mg/kg
LeadNot more than 5 mg/kg
E 927b CARBAMIDE
DefinitionIdentificationPurity
SynonymsUrea
Einecs200-315-5
Chemical name
Chemical formulaCH4N2O
Molecular weight60,06
AssayContent not less than 99,0 % on the anhydrous basis
DescriptionColourless to white, prismatic, crystalline powder or small, white pellets
SolubilityVery soluble in waterSoluble in ethanol
Precipitation with nitric acidTo pass the test a white, crystalline precipitate is formed
Colour reactionTo pass the test a reddish-violet colour is produced
Melting range132 °C to 135 °C
Loss on dryingNot more than 1,0 % (105 °C, 1 hour)
Sulphated ashNot more than 0,1 %
Ethanol-insoluble matterNot more than 0,04 %
AlkalinityPasses test
Ammonium-ionNot more than 500 mg/kg
BiuretNot more than 0,1 %
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
E 938 ARGON
DefinitionPurity
Synonyms
Einecs231-147-0
Chemical nameArgon
Chemical formulaAr
Atomic weight40
AssayNot less than 99 %
DescriptionColourless, odourless, non-flammable gas
Identification
Water contentNot more than 0,05 %
Methane and other hydrocarbonsNot more than 100 μl/l (calculated as methane)
E 939 HELIUM
DefinitionPurity
Synonyms
Einecs231-168-5
Chemical nameHelium
Chemical formulaHe
Atomic weight4
AssayNot less than 99 %
DescriptionColourless, odourless, non-flammable gas
Identification
Water contentNot more than 0,05 %
Methane and other hydrocarbonsNot more than 100 μl/l (calculated as methane)
E 941 NITROGEN
DefinitionPurity
Synonyms
Einecs231-783-9
Chemical nameNitrogen
Chemical formulaN2
Molecular weight28
AssayNot less than 99 %
DescriptionColourless, odourless, non-flammable gas
Identification
Water contentNot more than 0,05 %
Carbon monoxideNot more than 10 μl/l
Methane and other hydrocarbonsNot more than 100 μl/l (calculated as methane)
Nitrogen dioxide and nitrogen oxideNot more than 10 μl/l
OxygenNot more than 1 %
E 942 NITROUS OXIDE
DefinitionPurity
Synonyms
Einecs233-032-0
Chemical nameNitrous oxide
Chemical formulaN2O
Molecular weight44
AssayNot less than 99 %
DescriptionColourless, non-flammable gas, sweetish odour
Identification
Water contentNot more than 0,05 %
Carbon monoxideNot more than 30 μl/l
Nitrogen dioxide and nitrogen oxideNot more than 10 μl/l
E 943a BUTANE
DefinitionIdentificationPurity
Synonymsn-Butane
Einecs
Chemical nameButane
Chemical formulaCH3CH2CH2CH3
Molecular weight58,12
AssayContent not less than 96 %
DescriptionColourless gas or liquid with mild, characteristic odour
Vapour pressure108,935 kPa at 20 °C
MethaneNot more than 0,15 % v/v
EthaneNot more than 0,5 % v/v
PropaneNot more than 1,5 % v/v
IsobutaneNot more than 3,0 % v/v
1,3-butadieneNot more than 0,1 % v/v
MoistureNot more than 0,005 %
E 943b ISOBUTANE
DefinitionIdentificationPurity
Synonyms2-Methyl propane
Einecs
Chemical name2-methyl propane
Chemical formula(CH3)2CH CH3
Molecular weight58,12
AssayContent not less than 94 %
DescriptionColourless gas or liquid with mild, characteristic odour
Vapour pressure205,465 kPa at 20 °C
MethaneNot more than 0,15 % v/v
EthaneNot more than 0,5 % v/v
PropaneNot more than 2,0 % v/v
n-ButaneNot more than 4,0 % v/v
1,3-butadieneNot more than 0,1 % v/v
MoistureNot more than 0,005 %
E 944 PROPANE
DefinitionIdentificationPurity
Synonyms
Einecs
Chemical namePropane
Chemical formulaCH3CH2CH3
Molecular weight44,09
AssayContent not less than 95 %
DescriptionColourless gas or liquid with mild, characteristic odour
Vapour pressure732,910 kPa at 20 °C
MethaneNot more than 0,15 % v/v
EthaneNot more than 1,5 % v/v
IsobutaneNot more than 2,0 % v/v
n-ButaneNot more than 1,0 % v/v
1,3-butadieneNot more than 0,1 % v/v
MoistureNot more than 0,005 %
E 948 OXYGEN
DefinitionPurity
Synonyms
Einecs231-956-9
Chemical nameOxygen
Chemical formulaO2
Molecular weight32
AssayNot less than 99 %
DescriptionColourless, odourless, non-flammable gas
Identification
Water contentNot more than 0,05 %
Methane and other hydrocarbonsNot more than 100 μl/l (calculated as methane)
E 949 HYDROGEN
DefinitionPurity
Synonyms
Einecs215-605-7
Chemical nameHydrogen
Chemical formulaH2
Molecular weight2
AssayContent not less than 99,9 %
DescriptionColourless, odourless, highly flammable gas
Identification
Water contentNot more than 0,005 % v/v
OxygenNot more than 0,001 % v/v
NitrogenNot more than 0,07 % v/v
E 950 ACESULFAME K
DefinitionIdentificationPurity
SynonymsAcesulfame potassium; Potassium salt of 3,4-dihydro-6-methyl-1,2,3-oxathiazin-4-one-2,2-dioxide
Einecs259-715-3
Chemical name6-methyl-1,2,3-oxathiazin-4(3H)-one-2,2-dioxide potassium salt
Chemical formulaC4H4KNO4S
Molecular weight201,24
AssayContent not less than 99 % of C4H4KNO4S on the anhydrous basis
DescriptionOdourless, white, crystalline powder. Approximately 200 times as sweet as sucrose
SolubilityVery soluble in water, very slightly soluble in ethanol
Ultraviolet absorptionMaximum 227 ± 2 nm for a solution of 10 mg in 1000 ml of water
Test for potassiumPasses test (test the residue obtained by igniting 2 g of the sample)
Precipitation testAdd a few drops of a 10 % solution of sodium cobaltnitrite to a solution of 0,2 g of the sample in 2 ml of acetic acid and 2 ml of water. A yellow precipitate is produced
Loss on dryingNot more than 1 % (105 °C, 2 hours)
Organic impuritiesPasses test for 20 mg/kg of UV active components
FluorideNot more than 3 mg/kg
LeadNot more than 1 mg/kg
MercuryNot more than 1 mg/kg
E 951 ASPARTAME
DefinitionIdentificationPurity
SynonymsAspartyl phenylalanine methyl ester
Einecs245-261-3
Chemical nameN-L-α-Aspartyl-L-phenylalanine-1-methyl ester, 3-amino-N-(α-carbomethoxy-phenethyl)-succinamic acid-N-methyl ester
Chemical formulaC14H18N2O5
Molecular weight294,31
AssayNot less than 98 % and not more than 102 % of C14H18N2O5 on the anhydrous basis
DescriptionWhite, odourless, crystalline powder having a sweet taste. Approximately 200 times as sweet as sucrose
SolubilitySlightly soluble in water and in ethanol
pHBetween 4,5 and 6,0 (1 in 125 solution)
Specific rotation[α]D20: + 14,5° to + 16,5°Determine in a 4 in 100/15 N formic acid solution within 30 minutes after preparation of the sample solution
Loss on dryingNot more than 4,5 % (105 °C, 4 hours)
Sulphated ashNot more than 0,2 % (expressed on dry weight basis)
TransmittanceThe transmittance of a 1 % solution in 2N hydrochloric acid, determined in a 1-cm cell at 430 nm with a suitable spectrophotometer, using 2N hydrochloric acid as a reference, is not less than 0,95, equivalent to an absorbance of not more than approximately 0,022
ArsenicNot more than 3 mg/kg (expressed on dry weight basis)
LeadNot more than 1 mg/kg (expressed on dry weight basis)
5-Benzyl-3,6-dioxo-2-piperazineacetic acidNot more than 1,5 % (expressed on dry weight basis)
E 952 CYCLAMIC ACID AND ITS Na AND Ca SALTS(i)CYCLAMIC ACID
DefinitionIdentificationPurity
SynonymsCyclohexylsulphamic acid; Cyclamate
Einecs202-898-1
Chemical nameCyclohexanesulphamic acid; cyclohexylaminosulphonic acid
Chemical formulaC6H13NO3S
Molecular weight179,24
AssayCyclohexylsulphamic acid contains not less than 98 % and not more than the equivalent of 102 % of C6H13NO3S, calculated on the anhydrous basis
DescriptionA practically colourless, white crystalline powder. Approximately 40 times as sweet as sucrose
SolubilitySoluble in water and in ethanol
Precipitation testAcidify a 2 % solution with hydrochloric acid, add 1 ml of an approximately molar solution of barium chloride in water and filter if any haze or precipitate forms. To the clear solution add 1 ml of a 10 % solution of sodium nitrite. A white precipitate forms.
Loss on dryingNot more than 1 % (105 °C, 1 hour)
SeleniumNot more than 30 mg/kg (expressed as selenium on dry weight basis)
LeadNot more than 1 mg/kg (expressed on dry weight basis)
ArsenicNot more than 3 mg/kg (expressed on dry weight basis)
CyclohexylamineNot more than 10 mg/kg (expressed on dry weight basis)
DicyclohexylamineNot more than 1 mg/kg (expressed on dry weight basis)
AnilineNot more than 1 mg/kg (expressed on dry weight basis)
(ii)SODIUM CYCLAMATE
DefinitionIdentificationPurity
SynonymsCyclamate; Sodium salt of cyclamic acid
Einecs205-348-9
Chemical nameSodium cyclohexanesulphamate, sodium cyclohexylsulphamate
Chemical formulaC6H12NNaO3S and the dihydrate form C6H12NNaO3S·2H2O
Molecular weight201,22 calculated on the anhydrous form237,22 calculated on the hydrated form
AssayNot less than 98 % and not more than 102 % on the dried basisDihydrate form: not less than 84 % on the dried basis
DescriptionWhite, odourless crystals or crystalline powder. Approximately 30 times as sweet as sucrose
SolubilitySoluble in water, practically insoluble in ethanol
Loss on dryingNot more than 1 % (105 °C, 1 hour)Not more than 15,2 % (105 °C, 2 hours) for the dihydrate form
SeleniumNot more than 30 mg/kg (expressed as selenium on dry weight basis)
ArsenicNot more than 3 mg/kg (expressed on dry weight basis)
LeadNot more than 1 mg/kg (expressed on dry weight basis)
CyclohexylamineNot more than 10 mg/kg (expressed on dry weight basis)
DicyclohexylamineNot more than 1 mg/kg (expressed on dry weight basis)
AnilineNot more than 1 mg/kg (expressed on dry weight basis)
(iii)CALCIUM CYCLAMATE
DefinitionIdentificationPurity
SynonymsCyclamate; Calcium salt of cyclamic acid
Einecs205-349-4
Chemical nameCalcium cyclohexanesulphamate, calcium cyclohexylsulphamate
Chemical formulaC12H24CaN2O6S2· 2H2O
Molecular weight432,57
AssayNot less than 98 % and not more than 101 % on the dried basis
DescriptionWhite, colourless crystals or crystalline powder. Approximately 30 times as sweet as sucrose
SolubilitySoluble in water, sparingly soluble in ethanol
Loss on dryingNot more than 1 % (105 °C, 1 hour)Not more than 8,5 % (140 °C, 4 hours) for the dihydrate form
SeleniumNot more than 30 mg/kg (expressed as selenium on dry weight basis)
ArsenicNot more than 3 mg/kg (expressed on dry weight basis)
LeadNot more than 1 mg/kg (expressed on dry weight basis)
CyclohexylamineNot more than 10 mg/kg (expressed on dry weight basis)
DicyclohexylamineNot more than 1 mg/kg (expressed on dry weight basis)
AnilineNot more than 1 mg/kg (expressed on dry weight basis)
E 953 ISOMALT
IdentificationPurity
SynonymsHydrogenated isomaltulose.
DefinitionManufactured by enzymatic conversion of sucrose with nonviable cells of Protaminobacter rubrum followed by catalytic hydrogenation
Einecs
Chemical nameIsomalt is a mixture of hydrogenated mono- and disaccharides whose principal components are the disaccharides:6-O-α-D-Glucopyranosyl-D-sorbitol (1,6-GPS) and1-O-α-D-Glucopyranosyl-D-mannitol dihydrate (1,1-GPM)
Chemical formula6-O-α-D-Glucopyranosyl-D-sorbitol: C12H24O111-O-α-D-Glucopyranosyl-D-mannitol dihydrate: C12H24O11.2H2O
Molecular weight6-O-α-D-Glucopyranosyl-D-sorbitol: 344,31-O-α-D-Glucopyranosyl-D-mannitol dihydrate: 380,3
AssayContent not less than 98 % of hydrogenated mono- and disaccharides and not less than 86 % of the mixture of 6-O-α-D-Glucopyranosyl-D-sorbitol and 1-O-α-D-Glucopyranosyl-D-mannitol dihydrate determined on the anhydrous basis.
DescriptionOdourless, white, slightly hygroscopic, crystalline mass or aqueous solution with a minimum concentration of 60 %
SolubilitySoluble in water, very slightly soluble in ethanol.
HPLC testComparison with an appropriate reference standard of Isomalt shows that the 2 principal peaks in the chromatogram of the test solution are similar in retention time to the 2 principal peaks in the chromatogram obtained with the reference solution.
Water contentNot more than 7 % for solid product (Karl Fischer Method)
ConductivityNot more than 20 μS/cm (on 20 % dry solids solution) at temperature 20 °C
D-MannitolNot more than 3 %
D-SorbitolNot more than 6 %
Reducing sugarsNot more than 0,3 % (expressed as glucose on dry weight basis)
NickelNot more than 2 mg/kg (expressed on dry weight basis)
ArsenicNot more than 3 mg/kg (expressed on dry weight basis)
LeadNot more than 1 mg/kg (expressed on dry weight basis)
E 954 SACCHARIN AND ITS Na. K AND Ca SALTS(i)SACCHARIN
DefinitionIdentificationPurity
Synonyms
Einecs201-321-0
Chemical name3-Oxo-2,3dihydrobenzo(d)isothiazol-1,1-dioxide
Chemical formulaC7H5NO3S
Molecular weight183,18
AssayNot less than 99 % and not more than 101 % of C7H5NO3S on the anhydrous basis
DescriptionWhite crystals or a white crystalline powder, odourless or with a faint, aromatic odour. Approximately between 300 and 500 times as sweet as sucrose
SolubilitySlightly soluble in water, soluble in basic solutions, sparingly soluble in ethanol
Loss on dryingNot more than 1 % (105 °C, 2 hours)
Melting range226 to 230 °C
Sulphated ashNot more than 0,2 % (expressed on dry weight basis)
Benzoic and salicylic acidTo 10 ml of a 1 in 20 solution, previously acidified with five drops of acetic acid, add three drops of an approximately molar solution of ferric chloride in water. No precipitate or violet colour appears
o-ToluenesulphonamideNot more than 10 mg/kg (expressed on dry weight basis)
p-ToluenesulphonamideNot more than 10 mg/kg (expressed on dry weight basis)
Benzoic acid p-sulphonamideNot more than 25 mg/kg (expressed on dry weight basis)
Readily carbonisable substancesAbsent
ArsenicNot more than 3 mg/kg (expressed on dry weight basis)
SeleniumNot more than 30 mg/kg (expressed on dry weight basis)
LeadNot more than 1 mg/kg (expressed on dry weight basis)
(ii)SODIUM SACCHARIN
DefinitionIdentificationPurity
SynonymsSaccharin; Sodium salt of saccharin
Einecs204-886-1
Chemical nameSodium o-benzosulphimide; sodium salt of 2,3-dihydro-3-oxobenzisosulphonazole; oxobenzisosulphonazole; 1,2-benzisothiazolin-3-one-1, 1-dioxide sodium salt dihydrate
Chemical formulaC7H4NNaO3S·2H2O
Molecular weight241,19
AssayNot less than 99 % and not more than 101 % of C7H4NNaO3S on the anhydrous basis
DescriptionWhite crystals or a white crystalline efflorescent powder, odourless or with a faint odour. Approximately between 300 and 500 times as sweet as sucrose in dilute solutions
SolubilityFreely soluble in water, sparingly soluble in ethanol
Loss on dryingNot more than 15 % (120 °C, 4 hours)
Benzoic and salicylic acidTo 10 ml of a 1 in 20 solution, previously acidified with five drops of acetic acid, add three drops of an approximately molar solution of ferric chloride in water. No precipitate or violet colour appears
o-ToluenesulphonamideNot more than 10 mg/kg (expressed on dry weight basis)
p-ToluenesulphonamideNot more than 10 mg/kg (expressed on dry weight basis)
Benzoic acid p-sulphonamideNot more than 25 mg/kg (expressed on dry weight basis)
Readily carbonisable substancesAbsent
ArsenicNot more than 3 mg/kg (expressed on dry weight basis)
SeleniumNot more than 30 mg/kg (expressed on dry weight basis)
LeadNot more than 1 mg/kg (expressed on dry weight basis)
(iii)CALCIUM SACCHARIN
DefinitionIdentificationPurity
SynonymsSaccharin; Calcium salt of saccharin
Chemical nameCalcium o-benzosulphimide; calcium salt of 2,3-dihydro-3-oxobenzisosulphonazole; 1,2-benzisothiazolin-3-one-1,1-dioxide calcium salt hydrate (2:7)
Einecs229-349-9
Chemical formulaC14H8CaN2O6S2·3½H2O
Molecular weight467,48
AssayNot less than 95 % of C14H8CaN2O6S2 on the anhydrous basis
DescriptionWhite crystals or a white crystalline powder, odourless or with a faint odour. Approximately between 300 and 500 times as sweet as sucrose in dilute solutions
SolubilityFreely soluble in water, soluble in ethanol
Loss on dryingNot more than 13,5 % (120 °C, 4 hours)
Benzoic and salicylic acidTo 10 ml of a 1 in 20 solution, previously acidified with five drops of acetic acid, add three drops of an approximately molar solution of ferric chloride in water. No precipitate or violet colour appears
o-ToluenesulphonamideNot more than 10 mg/kg expressed (on dry weight basis)
p-ToluenesulphonamideNot more than 10 mg/kg expressed (on dry weight basis)
Benzoic acid p-sulphonamideNot more than 25 mg/kg expressed (on dry weight basis)
Readily carbonisable substancesAbsent
ArsenicNot more than 3 mg/kg (expressed on dry weight basis)
SeleniumNot more than 30 mg/kg (expressed on dry weight basis)
LeadNot more than 1 mg/kg (expressed on dry weight basis)
(iv)POTASSIUM SACCHARIN
DefinitionIdentificationPurity
SynonymsSaccharin; Potassium salt of saccharin
Einecs
Chemical namePotassium o-benzosulphimide; potassium salt of 2,3-dihydro-3-oxobenzisosulphonazole; potassium salt of 1,2-benzisothiazolin-3-one-1,1-dioxide monohydrate
Chemical formulaC7H4KNO3S·H2O
Molecular weight239,77
AssayNot less than 99 % and not more than 101 % of C7H4KNO3S on the anhydrous basis
DescriptionWhite crystals or a white crystalline powder, odourless or with a faint odour, having an intensely sweet taste, even in very dilute solutions. Approximately between 300 and 500 times as sweet as sucrose
SolubilityFreely soluble in water, sparingly soluble in ethanol
Loss on dryingNot more than 8 % (120 °C, 4 hours)
Benzoic and salicylic acidTo 10 ml of a 1 in 20 solution, previously acidified with five drops of acetic acid, add three drops of an approximately molar solution of ferric chloride in water. No precipitate or violet colour appears
o-ToluenesulphonamideNot more than 10 mg/kg (expressed on dry weight basis)
p-ToluenesulphonamideNot more than 10 mg/kg (expressed on dry weight basis)
Benzoic acid p-sulphonamideNot more than 25 mg/kg (expressed on dry weight basis)
Readily carbonisable substancesAbsent
ArsenicNot more than 3 mg/kg (expressed on dry weight basis)
SeleniumNot more than 30 mg/kg (expressed on dry weight basis)
LeadNot more than 1 mg/kg (expressed on dry weight basis)
E 955 SUCRALOSE
DefinitionIdentificationPurity
Synonyms4,1’,6’-Trichlorogalactosucrose
Einecs259-952-2
Chemical name1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside
Chemical formulaC12H19Cl3O8
Molecular weight397,64
AssayContent not less than 98 % and not more than 102 % C12H19Cl3O8 calculated on an anhydrous basis.
DescriptionWhite to off-white, practically odourless, crystalline powder.
SolubilityFreely soluble in water, methanol and ethanolSlightly soluble in ethyl acetate
Infrared absorption spectrumThe infrared spectrum of a potassium bromide dispersion of the sample exhibits relative maxima at similar wave numbers as those shown in the reference spectrum obtained using a sucralose reference standard.
Thin layer chromatographyThe main spot in the test solution has the same Rf value as that of the main spot of standard solution A referred to in the test for other chlorinated disaccharides. This standard solution is obtained by dissolving 1,0g of sucralose reference standard in 10 ml of methanol.
Specific rotation[α]D20 + 84,0° to + 87,5° calculated on the anhydrous basis (10 % w/v solution)
Water contentNot more than 2,0 % (Karl Fischer method)
Sulphated ashNot more than 0,7 %
Other chlorinated disaccharidesNot more than 0,5 %
Chlorinated monosaccharidesNot more than 0,1 %
Triphenylphosphine oxideNot more than 150 mg/kg
MethanolNot more than 0,1 %
LeadNot more than 1 mg/kg
E 957 THAUMATIN
DefinitionIdentificationPurityMicrobiological criteria
Synonyms
Einecs258-822-2
Chemical nameThaumatin is obtained by aqueous extraction (pH 2,5 to 4) of the arils of the fruit of strains of Thaumatococcus daniellii (Benth) and consists essentially of the proteins thaumatin I and thaumatin II together with minor amounts of plant constituents derived from the source material
Chemical formulaPolypeptide of 207 amino acids
Molecular weightThaumatin I 22209Thaumatin II 22293
AssayNot less than 15,1 % nitrogen on the dried basis equivalent to not less than 93 % proteins (N × 6,2)
DescriptionOdourless, cream-coloured powder. Approximately 2000 to 3000 times as sweet as sucrose
SolubilityVery soluble in water, insoluble in acetone
Loss on dryingNot more than 9 % (105 °C to constant weight)
CarbohydratesNot more than 3 % (expressed on dry weight basis)
Sulphated ashNot more than 2 % (expressed on dry weight basis)
AluminiumNot more than 100 mg/kg (expressed on dry weight basis)
ArsenicNot more than 3 mg/kg (expressed on dry weight basis)
LeadNot more than 3 mg/kg (expressed on dry weight basis)
Total aerobic microbial countNot more than 1000 colonies per gram
Escherichia coliAbsent in 1 g
E 959 NEOHESPERIDINE DIHYDROCHALCONE
IdentificationPurity
SynonymsNeohesperidin dihydrochalcone; NHDC; Hesperetin dihydrochalcone-4′-β-neohesperidoside; Neohesperidin DC
DefinitionIt is obtained by catalytic hydrogenation of neohesperidin
Einecs243-978-6
Chemical name2-O-α-L-rhamnopyranosyl-4′-β-D-glucopyranosyl hesperetin dihydrochalcone.
Chemical formulaC28H36O15
Molecular weight612,6
AssayContent not less than 96 % on the dried basis
DescriptionOff-white, odourless, crystalline powder. Approximately between 1000 and 1800 times as sweet as sucrose
SolubilityFreely soluble in hot water, very slightly soluble in cold water, practically insoluble in ether and benzene
Ultraviolet absorption maximum282 to 283 nm for a solution of 2 mg in 100 ml methanol
Neu's testDissolve about 10 mg of neohesperidine DC in 1 ml methanol, add 1 ml of a 1 % 2-aminoethyl diphenyl borate methanolic solution. A bright yellow colour is produced
Loss on dryingNot more than 11 % (105 °C, 3 hours)
Sulphated ashNot more than 0,2 % (expressed on dry weight basis)
ArsenicNot more than 3 mg/kg expressed on dry weight basis
LeadNot more than 2 mg/kg (expressed on dry weight basis)
E 960a STEVIOL GLYCOSIDES FROM STEVIA
IdentificationPurity
Synonyms
DefinitionThe manufacturing process comprises two main phases: the first involving water extraction of the leaves of the Stevia rebaudiana Bertoni plant and preliminary purification of the extract by employing ion exchange chromatography to yield a steviol glycoside primary extract, and the second involving recrystallisation of the steviol glycosides from methanol or aqueous ethanol resulting in a final product containing not less than 95 % of the below identified 11 related steviol glycosides, in any combination and ratio.The additive may contain residues of ion-exchange resins used in the manufacturing process. Several other related steviol glycosides that may be generated as a result of the production process, but do not occur naturally in the Stevia rebaudiana plant have been identified in small amounts (0,10 to 0,37 % w/w).
Chemical nameSteviolbioside: 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acidRubusoside: 13-β-D-glucopyranosyloxykaur-16-en-18-oic acid, β-D-glucopyranosyl esterDulcoside A: 13-[(2-O-α–L-rhamnopyranosyl-β–D-glucopyranosyl)oxy]kaur-16-en-18-oic acid, β-D-glucopyranosyl esterStevioside: 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid, β-D-glucopyranosyl esterRebaudioside A: 13-[(2-O-β-D-glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid, β-D- glucopyranosyl esterRebaudioside B: 13-[(2-O-β–D-glucopyranosyl-3-O-β–D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acidRebaudioside C: 13-[(2-O-α–L-rhamnopyranosyl-3-O-β–D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid, β-D-glucopyranosyl esterRebaudioside D: 13-[(2-O-β-D-glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid, 2-O-β-D-glucopyranosyl-β-D-glucopyranosyl esterRebaudioside E: 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid, 2-O-β-D-glucopyranosyl-β-D-glucopyranosyl esterRebaudioside F: 13[(2-O-β-D-xylofurananosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid, β-D-glucopyranosyl esterRebaudioside M: 13-[(2-O-β-D-glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid, 2-O-β-D-glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl ester
Molecular formulaTrivial nameFormulaConversion factor
SteviolC20 H30 O31,00
SteviolbiosideC32 H50 O130,50
RubusosideC32 H50 O130,50
Dulcoside AC38 H60 O170,40
SteviosideC38 H60 O180,40
Rebaudioside AC44 H70 O230,33
Rebaudioside BC38 H60 O180,40
Rebaudioside CC44 H70 O220,34
Rebaudioside DC50 H80 O280,29
Rebaudioside EC44 H70 O230,33
Rebaudioside FC43 H68 O220,34
Rebaudioside MC56 H90 O330,25
Molecular weight and CAS NoTrivial nameCAS NumberMolecular weight (g/mol)
Steviol318,46
Steviolbioside41093-60-1642,73
Rubusoside64849-39-4642,73
Dulcoside A64432-06-0788,87
Stevioside57817-89-7804,88
Rebaudioside A58543-16-1967,01
Rebaudioside B58543-17-2804,88
Rebaudioside C63550-99-2951,02
Rebaudioside D63279-13-01129,15
Rebaudioside E63279-14-1967,01
Rebaudioside F438045-89-7936,99
Rebaudioside M1220616-44-31291,30
AssayNot less than 95 % steviolbioside, rubusoside, dulcoside A, stevioside, rebaudiosides A, B, C, D, E, F and M on the dried basis, in any combination and ratio.
DescriptionWhite to light yellow powder, approximately between 200 and 350 times sweeter than sucrose (at 5 % sucrose equivalency).
SolubilityFreely soluble to slightly soluble in water
pHBetween 4,5 and 7,0 (1 in 100 solution)
Total ashNot more than 1 %
Loss on dryingNot more than 6 % (105 °C, 2h)
Residual solventsNot more than 200 mg/kg methanolNot more than 5000 mg/kg ethanol
ArsenicNot more than 1 mg/kg
LeadNot more than 1 mg/kg
E 960c(i) REBAUDIOSIDE M PRODUCED VIA ENZYME MODIFICATION OF STEVIOL GLYCOSIDES FROM STEVIA
Synonyms
DefinitionRebaudioside M is a steviol glycoside composed predominantly of rebaudioside M with minor amounts of other steviol glycosides such as rebaudioside A, rebaudioside B, rebaudioside D, rebaudioside I, and stevioside.Rebaudioside M is obtained via enzymatic bioconversion of purified steviol glycoside leaf extracts (95% steviol glycosides) of the Stevia rebaudiana Bertoni plant using UDP-glucosyltransferase and sucrose synthase enzymes produced by the genetically modified yeasts K. phaffi (formerly known as Pichia pastoris) UGT-a and K. phaffi UGT-b that facilitate the transfer of glucose from sucrose and UDP-glucose to steviol glycosides via glycosidic bonds.After removal of the enzymes by solid-liquid separation and heat treatment, the purification involves concentration of the rebaudioside M by resin adsorption, followed by recrystallisation of rebaudioside M resulting in a final product containing not less than 95 % of rebaudioside M. Viable cells of the yeasts K. phaffii UGT-a and K. phaffii UGT-b and their DNA shall not be detected in the food additive.
Chemical nameRebaudioside M: 13-[(2-O-β-D-glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid, 2-O-β-D-glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl ester
Molecular formulaTrivial nameFormulaConversion factor
Rebaudioside MC56 H90 O330,25
Molecular weight and CAS NoTrivial nameCAS NumberMolecular weight (g/mol)
Rebaudioside M1220616-44-31,291.29
AssayNot less than 95 % rebaudioside M on the dried basis.
DescriptionWhite to light yellow powder, approximately between 200 and 350 times sweeter than sucrose (at 5 % sucrose equivalency).
Identification
SolubilityFreely soluble to slightly soluble in water
pHBetween 4,5 and 7,0 (1 in 100 solution)
Purity
Total ashNot more than 1 %
Loss on dryingNot more than 6 % (105 °C, 2h)
Residual solventNot more than 5000 mg/kg ethanol
ArsenicNot more than 0,015 mg/kg
LeadNot more than 0,2 mg/kg
CadmiumNot more than 0,015 mg/kg
MercuryNot more than 0,07 mg/kg
Residual proteinNot more than 5 mg/kg
Particle sizeNot less than 74 μm [using a mesh #200 sieve with a particle size limit of 74 μm]
E 960c(ii) REBAUDIOSIDE M PRODUCED VIA ENZYMATIC CONVERSION OF HIGHLY PURIFIED REBAUDIOSIDE A STEVIA LEAF EXTRACTS
Synonyms
DefinitionRebaudioside M produced via enzymatic conversion of highly purified rebaudioside A stevia leaf extracts is a steviol glycoside composed predominantly of rebaudioside M with minor amounts of other steviol glycosides such as rebaudioside A and rebaudioside D.Rebaudioside M is produced via enzymatic conversion of highly purified steviol glycoside rebaudioside A extracts (95 % steviol glycosides) obtained from Stevia rebaudiana Bertoni plant using UDP-glucosyltransferase and sucrose synthase enzymes produced by the genetically modified strains of E. coli (pPM294, pFAF170 and pSK401) that facilitate the transfer of glucose from sucrose and UDP-glucose to steviol glycosides via glycosidic bonds. After removal of the enzymes by solid-liquid separation and heat treatment, the purification involves concentration of the rebaudioside M by resin adsorption, followed by recrystallisation of the steviol glycosides resulting in a final product containing not less than 95 % of rebaudioside M. Viable cells of E. coli (pPM294, pFAF170 and pSK401) and their DNA shall not be detected in the food additive.
Chemical nameRebaudioside M: 13-[(2-O-β-D-glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid, 2-O-β-D-glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl ester
Molecular formulaTrivial nameFormulaConversion factor
Rebaudioside MC56H90O330,25
Molecular weight and CAS NoTrivial nameCAS NumberMolecular weight (g/mol)
Rebaudioside M1220616-44-31291,29
AssayNot less than 95 % rebaudioside M on the dried basis.
DescriptionWhite to light yellow powder, approximately between 150 and 350 times sweeter than sucrose (at 5 % sucrose equivalency).
Identification
SolubilityFreely soluble to slightly soluble in water
pHBetween 4,5 and 7,0 (1 in 100 solution)
Purity
Total ashNot more than 1 %
Loss on dryingNot more than 6 % (105 °C, 2h)
Residual solventNot more than 5000 mg/kg ethanol
ArsenicNot more than 0,015 mg/kg
LeadNot more than 0,2 mg/kg
CadmiumNot more than 0,015 mg/kg
MercuryNot more than 0,07 mg/kg
Residual proteinNot more than 5 mg/kg
Particle sizeNot less than 74 μm [using a mesh #200 sieve with a particle size limit of 74 μm]
E 960c(iii) REBAUDIOSIDE D PRODUCED VIA ENZYMATIC CONVERSION OF HIGHLY PURIFIED REBAUDIOSIDE A STEVIA LEAF EXTRACTS
Synonyms
DefinitionRebaudioside D produced via enzymatic conversion of highly purified rebaudioside A stevia leaf extracts is a steviol glycoside composed predominantly of rebaudioside D with minor amounts of other steviol glycosides such as rebaudioside A and rebaudioside M.Rebaudioside D is produced via enzymatic conversion of highly purified steviol glycoside rebaudioside A extracts (95 % steviol glycosides) obtained from Stevia rebaudiana Bertoni plant using UDP-glucosyltransferase and sucrose synthase enzymes produced by the genetically modified strains of E. coli (pPM294, pFAF170 and pSK401) that facilitate the transfer of glucose from sucrose and UDP-glucose to steviol glycosides via glycosidic bonds. After removal of the enzymes by solid-liquid separation and heat treatment, the purification involves concentration of the rebaudioside D by resin adsorption, followed by recrystallisation of the steviol glycosides resulting in a final product containing not less than 95 % of rebaudioside D and rebaudioside A. Viable cells of E. coli (pPM294, pFAF170 and pSK401) and their DNA shall not be detected in the food additive.
Chemical nameRebaudioside D: 13-[(2-O-β-D-glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid, 2-O-β-D-glucopyranosyl-β-D-glucopyranosyl ester.Rebaudioside A: 13-[(2-O-β-D-glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid, β-D-glucopyranosyl ester
Molecular formulaTrivial nameFormulaConversion factor
Rebaudioside DC50H80O280,29
Rebaudioside AC44H70O230,33
Molecular weight and CAS NoTrivial nameCAS NumberMolecular weight (g/mol)
Rebaudioside D63279-13-01291,15
Rebaudioside A58543-16-1967,01
AssayNot less than 95 % rebaudiosides D and A on the dried basis.
DescriptionWhite to light yellow powder, approximately between 150 and 350 times sweeter than sucrose (at 5 % sucrose equivalency).
Identification
SolubilityFreely soluble to slightly soluble in water
pHBetween 4,5 and 7,0 (1 in 100 solution)
Purity
Total ashNot more than 1 %
Loss on dryingNot more than 6 % (105 °C, 2h)
Residual solventNot more than 5000 mg/kg ethanol
ArsenicNot more than 0,015 mg/kg
LeadNot more than 0,2 mg/kg
CadmiumNot more than 0,015 mg/kg
MercuryNot more than 0,07 mg/kg
Residual proteinNot more than 5 mg/kg
Particle sizeNot less than 74 μm [using a mesh #200 sieve with a particle size limit of 74 μm]
E 960c(iv) REBAUDIOSIDE AM PRODUCED VIA ENZYMATIC CONVERSION OF HIGHLY PURIFIED STEVIOSIDE STEVIA LEAF EXTRACTS
Synonyms
DefinitionRebaudioside AM produced via enzymatic convertion of highly purified stevioside stevia leaf extracts is a steviol glycoside composed predominantly of rebaudioside AM with minor amounts of other steviol glycosides such as stevioside and rebaudioside E.Rebaudioside AM is produced via enzymatic conversion of highly purified steviol glycoside stevioside extracts (95 % steviol glycosides) obtained from Stevia rebaudiana Bertoni plant using UDP-glucosyltransferase and sucrose synthase enzymes produced by the genetically modified strains of E. coli (pPM294, pFAF170 and pSK401) that facilitate the transfer of glucose from sucrose and UDP-glucose to steviol glycosides via glycosidic bonds. After removal of the enzymes by solid-liquid separation and heat treatment, the purification involves concentration of the rebaudioside AM by resin adsorption, followed by recrystallisation of the steviol glycosides resulting in a final product containing not less than 95 % of rebaudioside AM. Viable cells of E. coli (pPM294, pFAF170 and pSK401) and their DNA shall not be detected in the food additive.
Chemical nameRebaudioside AM: 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid, 2- O-β-D-glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl ester.
Molecular formulaTrivial nameFormulaConversion factor
Rebaudioside AMC50 H80 O280,29
Molecular weight and CAS NoTrivial nameCAS NumberMolecular weight (g/mol)
Rebaudioside AM2222580-26-71291,15
AssayNot less than 95 % rebaudioside AM on the dried basis.
DescriptionWhite to light yellow powder, approximately between 150 and 350 times sweeter than sucrose (at 5 % sucrose equivalency).
Identification
SolubilityFreely soluble to slightly soluble in water
pHBetween 4,5 and 7,0 (1 in 100 solution)
Purity
Total ashNot more than 1 %
Loss on dryingNot more than 6 % (105 °C, 2h)
Residual solventNot more than 5000 mg/kg ethanol
ArsenicNot more than 0,015 mg/kg
LeadNot more than 0,2 mg/kg
CadmiumNot more than 0,015 mg/kg
MercuryNot more than 0,07 mg/kg
Residual proteinNot more than 5 mg/kg
Particle sizeNot less than 74 μm [using a mesh #200 sieve with a particle size limit of 74 μm]
E 960dGLUCOSYLATED STEVIOL GLYCOSIDES
Synonyms
DefinitionMixture of larger glycosides of steviol derived by glucosylation of steviol glycosides extracted from leaves of Stevia rebaudiana Bertoni plant. The mixture is composed of glucosylated steviol glycosides and residual parent steviol glycosides from Stevia leaf. Glucosylated steviol glycosides are produced by treating the steviol glycosides, extracted from Stevia leaf, and starch suitable for human consumption with Cyclomaltodextrin glucanotransferase (EC 2.4.1.19) derived from a non-GMO strain of Anoxybacillus caldiproteolyticus St-88. The enzyme transfers glucose units from the starch to the steviol glycosides. The resulting material is heated and treated with activated carbon to remove the enzyme, then passed through adsorption/desorption resin to remove residual hydrolysed starch (dextrin), followed by purification and preparation of the final product using processes that may include decolourisation, concentration and spray drying.
Chemical nameSteviolbioside: 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acidRubusoside: 13-β-D-glucopyranosyloxykaur-16-en-18-oic acid, β-D-glucopyranosyl esterDulcoside A: 13-[(2-O-α–L-rhamnopyranosyl-β–D-glucopyranosyl)oxy]kaur-16-en-18-oic acid, β-D-glucopyranosyl esterStevioside: 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid, β-D-glucopyranosyl esterRebaudioside A: 13-[(2-O-β-D-glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid, β-D- glucopyranosyl esterRebaudioside B: 13-[(2-O-β–D-glucopyranosyl-3-O-β–D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acidRebaudioside C: 13-[(2-O-α–L-rhamnopyranosyl-3-O-β–D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid, β-D-glucopyranosyl esterRebaudioside D: 13-[(2-O-β-D-glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid, 2-O-β-D-glucopyranosyl-β-D-glucopyranosyl esterRebaudioside E: 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid, 2-O-β-D-glucopyranosyl-β-D-glucopyranosyl esterRebaudioside F: 13-[(2-O-β-D-xylofurananosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid, β-D-glucopyranosyl esterRebaudioside M: 13-[(2-O-β-D-glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid, 2-O-β-D-glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl esterAnd their glucosylated derivatives (1-20 added glucose units)
Molecular formulaTrivial nameFormulaConversion factor
n-Glucosylated SteviolbiosideC(32+n*6)H(50+n*10)O(13+n*5)
n-Glucosylated RubusosideC(32+n*6)H(50+n*10)O(13+n*5)
n-Glucosylated Dulcoside AC(38+n*6)H(60+n*10)O(17+n*5)
n-Glucosylated SteviosideC(38+n*6)H(60+n*10)O(18+n*5)
n-Glucosylated Rebaudioside AC(44+n*6)H(70+n*10)O(23+n*5)
n-Glucosylated Rebaudioside BC(38+n*6)H(60+n*10)O(18+n*5)
n-Glucosylated Rebaudioside CC(44+n*6)H(70+n*10)O(22+n*5)
n-Glucosylated Rebaudioside DC(50+n*6)H(80+n*10)O(28+n*5)
n-Glucosylated Rebaudioside EC(44+n*6)H(70+n*10)O(23+n*5)
n-Glucosylated Rebaudioside FC(43+n*6)H(68+n*10)O(22+n*5)
n-Glucosylated Rebaudioside MC(56+n*6)H(90+n*10)O(33+n*5)
n: number of glucose units enzymatically added to the parent steviol glycoside (n = 1-20)Typical conversion factor for glucosylated steviol glycosides mixtures = 0,20 (on the dried, dextrin-free, basis)
SteviolC20H30O31,00
SteviolbiosideC32H50O130,50
RubusosideC32H50O130,50
Dulcoside AC38H60O170,40
SteviosideC38H60O180,40
Rebaudioside AC44H70O230,33
Rebaudioside BC38H60O180,40
Rebaudioside CC44H70O220,34
Rebaudioside DC50H80O280,29
Rebaudioside EC44H70O230,33
Rebaudioside FC43H68O220,34
Rebaudioside MC56H90O330,25
Molecular weight and CAS NoTrivial nameCAS NumberMolecular weight (g/mol)
n-Glucosylated SteviolbiosideNot available642,73+n*162,15
n-Glucosylated RubusosideNot available642,73+n*162,15
n-Glucosylated Dulcoside ANot available788,87+n*162,15
n-Glucosylated SteviosideNot available804,88+n*162,15
n-Glucosylated Rebaudioside ANot available967,01+n*162,15
n-Glucosylated Rebaudioside BNot available804,88+n*162,15
n-Glucosylated Rebaudioside CNot available951,02+n*162,15
n-Glucosylated Rebaudioside DNot available1129,15+n*162,15
n-Glucosylated Rebaudioside ENot available967,01+n*162,15
n-Glucosylated Rebaudioside FNot available936,99+n*162,15
n-Glucosylated Rebaudioside MNot available1291,30+n*162,15
Steviol318,46
Steviolbioside41093-60-1642,73
Rubusoside64849-39-4642,73
Dulcoside A64432-06-0788,87
Stevioside57817-89-7804,88
Rebaudioside A58543-16-1967,01
Rebaudioside B58543-17-2804,88
Rebaudioside C63550-99-2951,02
Rebaudioside D63279-13-01129,15
Rebaudioside E63279-14-1967,01
Rebaudioside F438045-89-7936,99
Rebaudioside M1220616-44-31291,30
AssayNot less than 95 % of total steviol glycosides, comprised of above mentioned steviol glycosides along with their glucosylated derivatives (1-20 added glucose units), on the dried, dextrin-free, basis.
DescriptionWhite to light yellow powder, approximately between 100 and 200 times sweeter than sucrose (at 5 % sucrose equivalency).
Identification
SolubilitySoluble in water
pHBetween 4,5 and 7,0 (1 in 100 solution)
Purity
Total ashNot more than 1 %
Loss on dryingNot more than 6 % (105 °C, 2 h)
Residual solventNot more than 200 mg/kg methanolNot more than 3000 mg/kg ethanol
ArsenicNot more than 0,015 mg/kg
LeadNot more than 0,1 mg/kg
CadmiumNot more than 0,1 mg/kg
MercuryNot more than 0,1 mg/kg
Microbiological criteria
Total (aerobic) plate countNot more than 1000 CFU/g
Yeast and mouldsNot more than 200 CFU/g
E. coliNegative in 1 g
SalmonellaNegative in 25 g
E 961 NEOTAME
IdentificationPurity
SynonymsN-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester;N(3,3-dimethylbutyl)-L-aspartyl-L-phenylalanine methyl ester.
DefinitionNeotame is manufactured by reaction under hydrogen pressure of aspartame with 3,3,-dimethylbutyraldehyde in methanol in presence of a palladium/carbon catalyst. It is isolated and purified by filtration, where diatomaceous earth may be used. After solvent removal via distillation, neotame is washed with water, isolated by centrifugation and finally vacuum dried.
CAS Nr.165450-17-9
Chemical nameN-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester
Chemical formulaC20H30N2O5
Molecular weight378,47
Descriptionwhite to off-white powder
AssayNot less than 97,0 % on the dried basis
Solubility4,75 % (w/w) at 60 °C in water, soluble in ethanol and ethyl acetate
Water contentNot more than 5 % (Karl Fischer, sample size 25 ± 5mg)
pH5,0-7,0 (0,5 % aqueous solution)
Melting range81 °C to 84 °C
N-[(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanineNot more than 1,5 %
LeadNot more than 1 mg/kg
E 962 SALT OF ASPARTAME-ACESULFAME
IdentificationPurity
SynonymsAspartame-acesulfame; Aspartame-acesulfame salt
DefinitionThe salt is prepared by heating an approximately 2:1 ratio (w/w) of aspartame and acesulfame K in solution at acidic pH and allowing crystallisation to occur. The potassium and moisture are eliminated. The product is more stable than aspartame alone.
Einecs
Chemical name6-Methyl-1,2,3-oxathiazine-4(3H)-one-2,2-dioxide salt of L-phenylalanyl-2-methyl-L-α-aspartic acid
Chemical formulaC18H23O9N3S
Molecular weight457,46
Assay63,0 % to 66,0 % aspartame (dry basis) and 34,0 % to 37,0 % acesulfame (acid form on a dry basis)
DescriptionA white, odourless, crystalline powder
SolubilitySparingly soluble water; slightly soluble in ethanol
TransmittanceThe transmittance of a 1 % solution in water determined in a 1 cm cell at 430 nm with a suitable spectrophotometer using water as a reference, is not less than 0,95, equivalent to an absorbance of not more than approximately 0,022.
Specific rotation[α]D20 + 14,5° to + 16,5°Determine at a concentration of 6,2 g in 100 ml formic acid (15N) within 30 min of preparation of the solution. Divide the calculated specific rotation by 0,646 to correct for the aspartame content of the salt of aspartame-acesulfame
Loss on dryingNot more than 0,5 % (105 °C, 4 hours)
5-Benzyl-3,6-dioxo-2-piperazineacetic acidNot more than 0,5 %
LeadNot more than 1 mg/kg
E 964 POLYGLYCITOL SYRUP
SynonymsHydrogenated starch hydrolysate, hydrogenated glucose syrup and polyglucitol
DefinitionA mixture consisting mainly of maltitol and sorbitol and lesser amounts of hydrogenated oligo- and polysaccharides and maltrotriitol. It is manufactured by the catalytic hydrogenation of a mixture of starch hydrolysates consisting of glucose, maltose and higher glucose polymers, similar to the catalytic hydrogenation process used for the manufacture of maltitol syrup. The resulting syrup is desalted by ion exchange and concentrated to the desired level.
Einecs
Chemical nameSorbitol: D-glucitol
Maltitol: (α)-D-Glucopyranosyl-1,4-D-glucitol
Chemical formulaSorbitol: C6H14O6
Maltitol: C12H24O11
Molecular weightSorbitol: 182,2
Maltitol: 344,3
AssayContent not less than 99 % of total hydrogenated saccharides on the anhydrous basis, not less than 50 % higher molecular weight polyols, not more than 50 % of maltitol and not more than 20 % of sorbitol on the anhydrous basis.
DescriptionColourless and odourless clear viscous liquid
Identification
SolubilityVery soluble in water and slightly soluble in ethanol
Test for maltitolPasses test
Test for sorbitolTo 5 g of the sample add 7 ml of methanol, 1 ml of benzaldehyde and 1 ml of hydrochloric acid. Mix and shake in a mechanical shaker until crystals appear. Filter the crystals and dissolve in 20 ml of boiling water containing 1 g of sodium bicarbonate. Filter the crystals, wash with 5 ml of a water-methanol mixture (1 in 2) and dry in the air. The crystals of the monobenzylidine derivative of sorbitol so obtained melt between 173 and 179 °C.
Purity
Water contentNot more than 31 % (Karl Fischer method)
ChloridesNot more than 50 mg/kg
SulphatesNot more than 100 mg/kg
Reducing sugarsNot more than 0,3 %
NickelNot more than 2 mg/kg
LeadNot more than 1 mg/kg
E 965 (i) MALTITOL
IdentificationPurity
SynonymsD-Maltitol; Hydrogenated maltose
DefinitionMaltitol is obtained by hydrogenation of D-maltose. It is mainly composed of D-maltitol. It may contain small amounts of sorbitol and related polyhydric alcohols.
Einecs209-567-0
Chemical name(α)-D-Glucopyranosyl-1,4-D-glucitol
Chemical formulaC12H24O11
Molecular weight344,3
AssayContent not less than 98 % D-maltitol C12H24O11 on the anhydrous basis
DescriptionWhite crystalline powder
SolubilityVery soluble in water, slightly soluble in ethanol
Melting range148 to 151 °C
Specific rotation[α]D20 + 105,5° to + 108,5° (5 % w/v solution)
Appearance of the aqueous solutionThe solution is clear and colourless
Water contentNot more than 1 % (Karl Fischer Method)
ConductivityNot more than 20 μS/cm (on 20 % dry solids solution) at temperature 20 °C
Reducing sugarsNot more than 0,1 % (expressed as glucose on an anhydrous basis)
NickelNot more than 2 mg/kg (expressed on anhydrous basis)
ArsenicNot more than 3 mg/kg (expressed on anhydrous basis)
LeadNot more than 1 mg/kg (expressed on anhydrous basis)
E 965 (ii) MALTITOL SYRUP
IdentificationPurity
SynonymsHydrogenated high-maltose-glucose syrup; Hydrogenated glucose syrup; Maltitol liquid
DefinitionA mixture consisting of mainly maltitol with sorbitol and hydrogenated oligo- and polysaccharides. It is manufactured by the catalytic hydrogenation of high maltose-content glucose syrup or by the hydrogenation of its individual components followed by blending. The article of commerce is supplied both as a syrup and as a solid product.
Einecs
Chemical name
Chemical formula
Molecular weight
AssayContent not less than 99 % of total hydrogenated saccharides on the anhydrous basis and not less than 50 % of maltitol on the anhydrous basis
DescriptionColourless and odourless, clear viscous liquids or white crystalline masses
SolubilityVery soluble in water, slightly soluble in ethanol
HPLC testComparison with an appropriate reference standard of Maltitol shows that the principle peak in the chromatogram of the test solution is similar in retention time to the principal peak in the chromatogram obtained with the reference solution (ISO 10504:1998).
Appearance of the aqueous solutionThe solution is clear and colourless
Water contentNot more than 31 % (Karl Fischer Method)
ConductivityNot more than 10 μS/cm (on the product as such) at temperature 20 °C
Reducing sugarsNot more than 0,3 % (expressed as glucose on an anhydrous basis)
NickelNot more than 2 mg/kg
LeadNot more than 1 mg/kg
E 966 LACTITOL
IdentificationPurity
SynonymsLactit; Lactositol; Lactobiosit
DefinitionLactitol is manufactured via catalytic hydrogenation of lactose
Einecs209-566-5
Chemical name4-O-β-D-Galactopyranosyl-D-glucitol
Chemical formulaC12H24O11
Molecular weight344,3
AssayNot less than 95 % on the dry weight basis
DescriptionCrystalline powder or colourless solution. Crystalline products occur in anhydrous, monohydrate and dihydrate forms. Nickel is used as a catalyst.
SolubilityVery soluble in water
Specific rotation[α]D20 = + 13° to + 16° calculated on the anhydrous basis (10 % w/v aqueous solution)
Water contentCrystalline products; not more than 10,5 % (Karl Fischer method)
Other polyolsNot more than 2,5 % (on the anhydrous basis)
Reducing sugarsNot more than 0,2 % (expressed as glucose on dry weight basis)
ChloridesNot more than 100 mg/kg (expressed on dry weight basis)
SulphatesNot more than 200 mg/kg (expressed on dry weight basis)
Sulphated ashNot more than 0,1 % (expressed on dry weight basis)
NickelNot more than 2 mg/kg (expressed on dry weight basis)
ArsenicNot more than 3 mg/kg (expressed on dry weight basis
LeadNot more than 1 mg/kg (expressed on dry weight basis)
E 967 XYLITOL
IdentificationPurity
SynonymsXylitol
DefinitionXylitol is mainly composed of D-xylitol. The part which is not D-xylitol is composed of related substances such as L-arabinitol, galactitol, mannitol, sorbitol
Einecs201-788-0
Chemical nameD-xylitol
Chemical formulaC5H12O5
Molecular weight152,2
AssayNot less than 98,5 % as xylitol on the anhydrous basis
DescriptionWhite, crystalline powder, practically odourless.
SolubilityVery soluble in water, sparingly soluble in ethanol
Melting range92 to 96 °C
pH5 to 7 (10 % w/v aqueous solution)
Infrared absorption spectroscopyComparison with a reference standard e.g. EP or USP.
Water contentNot more than 1 % (Karl Fischer Method)
ConductivityNot more than 20 μS/cm (on 20 % dry solids solution) at temperature 20 °C
Reducing sugarsNot more than 0,2 % (expressed as glucose on dry weight basis)
Other polyhydric alcoholsNot more than 1 % (expressed on dry weight basis)
NickelNot more than 2 mg/kg (expressed on dry weight basis)
ArsenicNot more than 3 mg/kg (expressed on dry weight basis)
LeadNot more than 1 mg/kg (expressed on dry weight basis)
E 968 ERYTHRITOL
IdentificationPurity
SynonymsMeso-erythritol; Tetrahydroxybutane; Erythrite
DefinitionObtained by fermentation of carbohydrate source by safe and suitable food grade osmophilic yeasts such as Moniliella pollinis or Moniliella megachilensis, followed by purification and drying
Einecs205-737-3
Chemical name1,2,3,4-Butanetetrol
Chemical formulaC4H10O4
Molecular weight122,12
AssayNot less than 99 % after drying
DescriptionWhite, odourless, non-hygroscopic, heat-stable crystals with a sweetness of approximately 60-80 % that of sucrose.
SolubilityFreely soluble in water, slightly soluble in ethanol, insoluble in diethyl ether.
Melting range119-123 °C
Loss on dryingNot more than 0,2 % (70 °C, 6 hours, in a vacuum desiccator)
ConductivityNot more than 20 μS/cm (on 20 % dry solids solution) at temperature 20 °C
Reducing substancesNot more than 0,3 % expressed as D-glucose
Ribitol and glycerolNot more than 0,1 %
LeadNot more than 0,5 mg/kg
E 969 ADVANTAME
Synonyms
DefinitionAdvantame (ANS9801) is produced by chemical synthesis in a three-step process; production of the principal manufacturing intermediate, 3-hydroxy-4-methoxycinnamaldehyde (HMCA), followed by hydrogenation to form 3-(3-hydroxy-4-methoxyphenyl) propionaldehyde (HMPA). In the final step, the HMPA methanol solution (filtrate) is combined with aspartame to give the imine that under selective hydrogenation forms advantame. The solution is allowed to crystallise and crude crystals are washed. The product is re-crystallised and crystals are separated, washed and dried.
CAS No.714229-20-6
Chemical nameN-[N-[3-(3-hydroxy-4-methoxyphenyl) propyl]-α-aspartyl]-L-phenylalanine 1-methyl ester, monohydrate (IUPAC);L-phenylalanine, N-[3-(3-hydroxy-4-methoxyphenyl)propyl]-L-alpha-aspartyl-, 2-methyl ester, monohydrate (CA)
Molecular formulaC24H30N2O7·H2O
Molecular weight476,52 g/mol (monohydrate)
AssayNot less than 97,0 % and not more than 102,0 % on an anhydrous basis
DescriptionWhite to yellow powder
Identification
Melting Point101,5 °C
Purity
N-[N-[3-(3-hydroxy-4-methoxyphenyl)propyl-α-aspartyl]-L-phenylalanine (ANS9801-acid)Not more than 1,0 %
Total other related substancesNot more than 1,5 %
Residual SolventsIsopropyl acetate: Not more than 2000 mg/kgMethyl acetate: Not more than 500 mg/kgMethanol: Not more than 500 mg/kg2-Propanol: Not more than 500 mg/kg
Water contentNot more than 5,0 % (Karl Fischer method)
Residue on ignitionNot more than 0,2 %
ArsenicNot more than 2 mg/kg
LeadNot more than 1 mg/kg
PalladiumNot more than 5,3 mg/kg
PlatinumNot more than 1,7 mg/kg
E 999 QUILLAIA EXTRACT
IdentificationPurity
SynonymsSoapbark extract; Quillay bark extract; Panama bark extract; Quillai extract; Murillo bark extract; China bark extract
DefinitionQuillaia extract is obtained by aqueous extraction of Quillaia saponaria Molina, or other Quillaia species, trees of the family Rosaceae. It contains a number of triterpenoid saponins consisting of glycosides of quillaic acid. Some sugars including glucose, galactose, arabinose, xylose, and rhamnose are also present, along with tannin, calcium oxalate and other minor components
Einecs
Chemical name
Chemical formula
Molecular weight
Assay
DescriptionQuillaia extract in the powder form is light brown with a pink tinge. It is also available as an aqueous solution
pHBetween 3,7 and 5,5 (4 % solution)
Water contentNot more than 6,0 % (Karl Fischer method) (powder form only)
ArsenicNot more than 2 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
E 1103 INVERTASE
PurityMicrobiological criteria
Synonyms
DefinitionInvertase is produced from Saccharomyces cerevisiae
Einecs232-615-7
Enzyme Commission NoEC 3.2.1.26
Systematic nameβ-D-Fructofuranoside fructohydrolase
Chemical name
Chemical formula
Molecular weight
Assay
Description
Identification
ArsenicNot more than 3 mg/kg
LeadNot more than 5 mg/kg
CadmiumNot more than 0,5 mg/kg
Total bacterial countNot more than 50000 colonies per gram
Salmonella spp.Absent in 25 g
ColiformsNot more than 30 colonies per gram
Escherichia coliAbsent in 25 g
E 1105 LYSOZYME
IdentificationPurityMicrobiological criteria
SynonymsLysozyme hydrochloride; Muramidase
DefinitionLysozyme is a linear polypeptide obtained from hens' egg whites consisting of 129 amino acids. It possesses enzymatic activity in its ability to hydrolyse the β(1-4) linkages between N-acetylmuramic acid and N-acetylglucosamine in the outer membranes of bacterial species, in particular gram-positive organisms. Is usually obtained as the hydrochloride
Einecs232-620-4
Enzyme Commission NoEC 3.2.1.17
Chemical name
Chemical formula
Molecular weightAbout 14000
AssayContent not less than 950 mg/g on the anhydrous basis
DescriptionWhite, odourless powder having a slightly sweet taste
Isoelectric point10,7
pHBetween 3,0 and 3,6 (2 % aqueous solution)
SpectrophotometryAbsorption maximum of an aqueous solution (25 mg/100 ml) at 281 nm, a minimum at 252 nm
Water contentNot more than 6,0 % (Karl Fischer method) (powder form only)
Residue on ignitionNot more than 1,5 %
NitrogenNot less than 16,8 % and not more than 17,8 %
ArsenicNot more than 1 mg/kg
LeadNot more than 5 mg/kg
MercuryNot more than 1 mg/kg
Total bacterial countNot more than 5 × 104 colonies per gram
Salmonella spp.Absent in 25 g
Staphylococcus aureusAbsent in 1 g
Escherichia coliAbsent in 1 g
E 1200 POLYDEXTROSE
IdentificationPurity
SynonymsModified polydextroses
DefinitionRandomly bonded glucose polymers with some sorbitol end-groups, and with citric acid or phosphoric acid residues attached to the polymers by mono or diester bonds. They are obtained by melting and condensation of the ingredients and consist of approximately 90 parts D-glucose, 10 parts sorbitol and 1 part citric acid and/or 0,1 part phosphoric acid. The 1,6-glucosidic linkage predominates in the polymers but other linkages are present. The products contain small quantities of free glucose, sorbitol, levoglucosan (1,6-anhydro-D-glucose) and citric acid and may be neutralised with any food grade base and/or decolourised and deionised for further purification. The products may also be partially hydrogenated with Raney nickel catalyst to reduce residual glucose. Polydextrose-N is neutralised polydextrose
Einecs
Chemical name
Chemical formula
Molecular weight
AssayContent not less than 90 % of polymer on the ash free and anhydrous basis
DescriptionWhite to light tan-coloured solid. Polydextroses dissolve in water to give a clear, colourless to straw coloured solution
Test for sugarPasses test
Test for reducing sugarPasses test
pHBetween 2,5 and 7,0 for polydextrose (10 % solution)Between 5,0 and 6,0 for polydextrose-N (10 % solution)
Water contentNot more than 4,0 % (Karl Fischer method)
Sulphated ashNot more than 0,3 % (polydextrose)Not more than 2,0 % (polydextrose N)
NickelNot more than 2 mg/kg for hydrogenated polydextroses
1,6-Anhydro-D-glucoseNot more than 4,0 % on the ash-free and the dried basis
Glucose and sorbitolNot more than 6,0 % combined on the ash-free and the dried basis; glucose and sorbitol are determined separately
Molecular weight limitNegative test for polymers of molecular weight greater than 22000
5-Hydroxy-methylfurfuralNot more than 0,1 % (polydextrose)Not more than 0,05 % (polydextrose-N)
LeadNot more than 0,5 mg/kg
E 1201 POLYVINYLPYRROLIDONE
DefinitionIdentificationPurity
SynonymsPovidone; PVP; Soluble polyvinylpyrrolidone
Einecs
Chemical namePolyvinylpyrrolidone, poly-[1-(2-oxo-1-pyrrolidinyl)-ethylene]
Chemical formula(C6H9NO)n
Average molecular weightNot less than 25000
AssayContent not less than 11,5 % and not more than 12,8 % of nitrogen (N) on the anhydrous basis
DescriptionWhite or nearly white powder
SolubilitySoluble in water and in ethanol. Insoluble in ether
pHBetween 3,0 and 7,0 (5 % solution)
Water contentNot more than 5 % (Karl Fischer)
Total ashNot more than 0,1 %
AldehydeNot more than 500 mg/kg (as acetaldehyde)
Free-N-vinylpyrrolidoneNot more than 10 mg/kg
HydrazineNot more than 1 mg/kg
LeadNot more than 2 mg/kg
E 1202 POLYVINYLPOLYPYRROLIDONE
IdentificationPurity
SynonymsCrospovidone; Cross-linked polyvidone; Insoluble polyvinylpyrrolidone
DefinitionPolyvinylpolypyrrolidone is a poly-[1-(2-oxo-1-pyrrolidinyl)-ethylene], cross linked in a random fashion. It is produced by the polymerisation of N-vinyl-2-pyrrolidone in the presence of either caustic catalyst or N, N'-divinyl-imidazolidone. Due to its insolubility in all common solvents the molecular weight range is not amenable to analytical determination
Einecs
Chemical namePolyvinylpyrrolidone; poly-[1-(2-oxo-1-pyrrolidinyl)-ethylene]
Chemical formula(C6H9NO)n
Molecular weight
AssayContent not less than 11 % and not more than 12,8 % nitrogen (N) on the anhydrous basis
DescriptionA white hygroscopic powder with a faint, non-objectionable odour
SolubilityInsoluble in water, ethanol and ether
pHBetween 5,0 and 8,0 (1 % suspension in water)
Water contentNot more than 6 % (Karl Fischer)
Sulphated ashNot more than 0,4 %
Water-soluble matterNot more than 1 %
Free-N-vinylpyrrolidoneNot more than 10 mg/kg
Free-N,N'-divinyl-imidazolidoneNot more than 2 mg/kg
LeadNot more than 2 mg/kg
E 1203 POLYVINYL ALCOHOL
IdentificationPurity
SynonymsVinyl alcohol polymer, PVOH
DefinitionPolyvinyl alcohol is a synthetic resin prepared by the polymerisation of vinyl acetate, followed by partial hydrolysis of the ester in the presence of an alkaline catalyst. The physical characteristics of the product depend on the degree of polymerisation and the degree of hydrolysis.
Chemical nameEthenol homopolymer
Chemical formula(C2H3OR)n where R = H or COCH3
DescriptionOdourless, tasteless, translucent, white or cream-coloured granular powder
SolubilitySoluble in water; Practically insoluble or insoluble in ethanol (≥ 99,8 %)
Precipitation reactionDissolve 0,25 g of the sample in 5 ml of water with warming and let the solution cool to room temperature. The addition of 10 ml of ethanol to this solution leads to a white, turbid or flocculent precipitate.
Colour reactionDissolve 0,01 g of the sample in 100 ml of water with warming and let the solution cool to room temperature. A blue colour is produced when adding (to 5 ml solution) one drop of iodine test solution (TS) and a few drops of boric acid solutionDissolve 0,5 g of the sample in 10 ml of water with warming and let the solution cool to room temperature. A dark red to blue colour is produced after adding one drop of iodine TS to 5 ml of solution.
Viscosity4,8 to 5,8 mPa.s (4 % solution at 20 °C) corresponding to an average molecular weight of 26000-30000 Da
Water insoluble matterNot more than 0,1 %
Ester valueBetween 125 and 153 mg KOH/g
Degree of hydrolysis86,5 to 89,0%
Acid valueNot more than 3,0
Solvent residuesNot more than 1,0 % Methanol, 1,0 % Methyl acetate
pH5,0 to 6,5 (4 % solution)
Loss on dryingNot more than 5,0 % (105 °C, 3 hours)
Residue in ignitionNot more than 1,0 %
LeadNot more than 2 mg/kg
E 1204 PULLULAN
IdentificationPurityMicrobiological criteria
Synonyms
DefinitionLinear, neutral glucan consisting mainly of maltotriose units connected by -1,6 glycosidic bonds. It is produced by fermentation from a food-grade hydrolysed starch using a non-toxin-producing strain of Aureobasidium pullulans. After completion of the fermentation, the fungal cells are removed by microfiltration, the filtrate is heat-sterilised and pigments and other impurities are removed by adsorption and ion exchange chromatography
Einecs232-945-1
Chemical name
Chemical formula(C6H10O5)n
Molecular weight
AssayNot less than 90 % of glucan on the dried basis
DescriptionWhite to off-white odourless powder
SolubilitySoluble in water, practically insoluble in ethanol
pH5,0 to 7,0 (10 % solution)
Precipitation with polyethylene glycol 600Add 2 ml of polyethylene glycol 600 to 10 ml of a 2 % aqueous solution of pullulan. A white precipitate is formed
Depolymerisation with pullulanasePrepare two test tubes each with 10 ml of a 10 % pullulan solution. Add 0,1 ml pullulanase solution having activity 10 units/g to one test tube, and 0,1 ml water to the other. After incubation at about 25 °C for 20 minutes, the viscosity of the pullulanase-treated solution is visibly lower than that of the untreated solution
Viscosity100 to 180 mm2/s (10 % w/w aqueous solution at 30 °C)
Loss on dryingNot more than 6 % (90 °C, pressure not more than 50 mm Hg, 6 hours)
Mono-, di- and oligosaccharidesNot more than 10 % expressed as glucose
LeadNot more than 1 mg/kg
Yeast and mouldsNot more than 100 colonies per gram
ColiformsAbsent in 25 g
Salmonella spp.Absent in 25 g
E 1205 BASIC METHACRYLATE COPOLYMER
IdentificationPurity
SynonymsBasic butylated methacrylate copolymer; amino methacrylate copolymer; aminoalkyl methacrylate copolymer E; butyl methacrylate, dimethylaminoethyl methacrylate, methyl methacrylate polymer; butyl methacrylate, methyl methacrylate, dimethylaminoethyl methacrylate polymer
DefinitionBasic methacrylate copolymer is manufactured by thermic controlled polymerisation of the monomers methyl methacrylate, butyl methacrylate and dimethylaminoethyl methacrylate (dissolved in propan-2-ol), by using a free radical donor initiator system. An alkyl mercaptane is used as chain modifying agent. The polymer solution is extruded and granulated under vacuum to remove residual volatile components. The granules resulting are commercialized as such or undergo a milling step (micronisation).
Chemical namePoly(butyl methacrylate-co-(2-dimethylaminoethyl)methacrylate-co-methyl methacrylate) 1:2:1
Chemical formulaPoly[(CH2:C(CH3)CO2(CH2)2N(CH3)2)-co-(CH2:C(CH3)CO2CH3)-co-(CH2:C(CH3)CO2(CH2)3CH3)]
Weight average molecular weight estimated by gel permeation chromatographyApproximately 47000 g/mol
Particle size of the powder (when used forms a film)< 50 μm at least 95 %< 20 μm at least 50 %< 3 μm not more than 10 %
Assay(according to Ph. Eur. 2.2.20 "potentiometric titration")20,8-25,5 % dimethylaminoethyl (DMAE) groups on dry substance
DescriptionGranules are colourless to yellow tinged, the powder is white
Infrared absorption spectroscopyTo be identified
Viscosity of a 12,5 % solution in 60:40 (w/w/) propan-2-ol to acetone3-6 mPa.s
Refractive index[n]D20 1,380-1,385
Solubility1 g dissolves in 7 g Methanol, Ethanol, propan-2-ol, dichloromethane, aqueous Hydrochloric acid 1N.Not soluble in petroleum ether.
Loss of dryingNot more than 2,0 % (105 °C, 3 h)
Alkali value162-198 mg KOH/g of dried substance
Sulphated ashNot more than 0,1 %
Residual monomersButylmethacrylate < 1000 mg/kgMethyl methacrylate < 1000 mg/kgDimethylaminoethyl methacrylate < 1000 mg/kg
Solvent residuespropan-2-ol < 0,5 %Butanol < 0,5 %Methanol < 0,1 %
ArsenicNot more than 1 mg/kg
LeadNot more than 3 mg/kg
MercuryNot more than 0,1 mg/kg
CadmiumNot more than 1 mg/kg
E 1206 NEUTRAL METHACRYLATE COPOLYMER
IdentificationPurity
SynonymsEthyl acrylate methyl methacrylate polymer; Ethyl acrylate, methyl methacrylate polymer; Ethyl acrylate, polymer with methyl methacrylate; Methyl methacrylate, ethyl acrylate polymer; Methyl methacrylate, polymer with ethyl acrylate
DefinitionNeutral methacrylate copolymer is a fully polymerised copolymer of methyl methacrylate and ethyl acrylate. It is produced using a process of emulsion polymerisation. It is manufactured by redox initiated polymerisation of the monomers ethyl acrylate, methyl methacrylate by using a free radical donor redox initiator system stabilised with polyethylene glycol monostearyl ether and vinylic acid/sodium hydroxide. Residual monomers are removed by means of water vapour distillation.
CAS No9010-88-2
Chemical namePoly(ethylacrylate-co-methyl methacrylate) 2:1
Chemical formulaPoly[(CH2:CHCO2CH2CH3)-co-(CH2:C(CH3)CO2CH3)]
Weight average molecular weightApproximately 600000 g/mol
Assay/Residue on evaporation28,5–31,5 %1 g dispersion is dried in an oven for 3 hours at 110 °C.
DescriptionMilky-white dispersion (the commercial form is a 30 % dispersion of the dry substance in water) of low viscosity with a faint characteristic odour.
Infrared absorption spectroscopyCharacteristic of the compound
ViscosityMax. 50 mPa.s, 30 rpm/20 °C (Brookfield viscosimetry)
pH-value5,5–8,6
Relative density (at 20 °C)1,037–1,047
SolubilityThe dispersion is miscible with water in any proportion. The polymer and the dispersion are freely soluble in acetone, ethanol and isopropyl alcohol. Not soluble when mixed with 1 N sodium hydroxide in a ratio of 1:2.
Sulphated ashNot more than 0,4 % in the dispersion
Residual monomersTotal of monomers (sum of methyl methacrylate and ethyl acrylate): not more than 100 mg/kg in the dispersion
Residual emulsifierPolyethylene glycol monostearyl ether (macrogol stearyl ether 20) not more than 0,7 % in the dispersion
Solvent residuesEthanol not more than 0,5 % in the dispersionMethanol not more than 0,1 % in the dispersion
ArsenicNot more than 0,3 mg/kg in the dispersion
LeadNot more than 0,9 mg/kg in the dispersion
MercuryNot more than 0,03 mg/kg in the dispersion
CadmiumNot more than 0,3 mg/kg in the dispersion
E 1207 ANIONIC METHACRYLATE COPOLYMER
IdentificationPurity
SynonymsMethyl acrylate, methyl methacrylate, methacrylic acid polymer; Methacrylic acid, polymer with methyl acrylate and methyl methacrylate
DefinitionAnionic methacrylate copolymer is a fully polymerised copolymer of methacrylic acid, methyl methacrylate and methyl acrylate. It is manufactured in aqueous medium by emulsion polymerisation of methyl methacrylate, methyl acrylate and methacrylic acid using a free radical initiator stabilised with sodium lauryl sulphate and polyoxyethylene sorbitan monooleate (polysorbate 80). Residual monomers are removed by means of water vapour distillation.
CAS No26936-24-3
Chemical namePoly (methyl acrylate-co-methylmethacrylate-co-methacrylic acid) 7:3:1
Chemical formulaPoly[(CH2:CHCO2CH3)-co-(CH2:C(CH3)CO2CH3)-co-(CH2:C(CH3)COOH)]
Weight average molecular weightApproximately 280000 g/mol
Assay/Residue on evaporation28,5–31,5 %1 g of the dispersion is dried in an oven for 5 hours at 110 °C.9,2–12,3 % methacrylic acid units on dry substance.
DescriptionMilky-white dispersion (the commercial form is a 30 % dispersion of the dry substance in water) of low viscosity with a faint characteristic odour.
Infrared absorption spectroscopyCharacteristic of the compound
ViscosityMax. 20 mPa.s, 30 rpm/20 °C (Brookfield viscosimetry)
pH-value2,0–3,5
Relative density (at 20 °C)1,058–1,068
SolubilityThe dispersion is miscible with water in any proportion. The polymer and the dispersion are freely soluble in acetone, ethanol and isopropyl alcohol. Soluble when mixed with 1 N sodium hydroxide in a ratio of 1:2. Soluble above pH 7,0.
Acid value60–80 mg KOH/g of dried substance
Sulphated ashNot more than 0,2 % in the dispersion
Residual monomersTotal of monomers (sum of methacrylic acid, methyl methacrylate and methyl acrylate): not more than 100 mg/kg in the dispersion
Residual emulsifiersSodium lauryl sulphate not more than 0,3 % on the dry substancePolysorbate 80 not more than 1,2 % on the dry substance
Solvent residuesMethanol not more than 0,1 % in the dispersion
ArsenicNot more than 0,3 mg/kg in the dispersion
LeadNot more than 0,9 mg/kg in the dispersion
MercuryNot more than 0,03 mg/kg in the dispersion
CadmiumNot more than 0,3 mg/kg in the dispersion
E 1208 POLYVINYLPYRROLIDONE-VINYL ACETATE COPOLYMER
K-value: dimensionless index, calculated from kinematic viscosity measurements of dilute solutions, used to indicate the likely degree of polymerisation or molecular size of a polymer.IdentificationPurity
SynonymsCopolyvidon; copovidone; 1-vinyl-2-pyrrolidone-vinyl acetate copolymer; 2-pyrrolidinone, 1-ethenyl-, polymer with ethenyl acetate
DefinitionIt is produced by free radical copolymerisation of N-vinyl-2-pyrrolidone and vinyl acetate in solution in propan-2-ol, in the presence of initiators.
Einecs
Chemical nameAcetic acid, ethenyl ester, polymer with 1-ethenyl-2-pyrrolidinone
Chemical formula(C6H9NO)n.(C4H6O2)m
Average Viscosity Molecular WeightBetween 26000 and 46000 g/mol.
AssayNitrogen content 7,0-8,0 %
DescriptionThe physical state is described as a white to yellowish-white powder or flakes with an average particle size of 50-130 μm.
SolubilityFreely soluble in water, ethanol, ethylene chloride and ether.
Infrared absorption spectroscopyTo be identified
European Colour Test (BY Colour)Minimum BY5
K-value (1 % solids in aqueous solution)25,2-30,8
pH value3,0-7,0 (10 % aqueous solution)
Vinylacetate component in copolymerNot more than 42,0 %
Free vinyl acetateNot more than 5 mg/kg
Total ashNot more than 0,1 %
AldehydeNot more than 2000 mg/kg (as acetaldehyde)
Free-N-vinylpyrrolidoneNot more than 5 mg/kg
HydrazineNot more than 0,8 mg/kg
Peroxide contentNot more than 400 mg/kg
Propan-2-olNot more than 150 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
E 1209 POLYVINYL ALCOHOL-POLYETHYLENE GLYCOL-GRAFT-COPOLYMER
SynonymsMacrogol poly(vinyl alcohol) grafted co-polymer; poly(ethan-1,2-diol-graft-ethanol); ethenol, polymer with oxirane, graft; oxirane, polymer with ethanol, graft; ethylene oxide-vinyl alcohol graft co-polymer
DefinitionPolyvinyl alcohol-polyethylene glycol-graft-co-polymer is a synthetic co-polymer that consists of approximately 75 % PVA units and 25 % PEG units.
CAS number96734-39-3
Chemical namePolyvinyl alcohol-polyethylene glycol-graft-co-polymer
Chemical formula
Weight Average Molecular Weight40000 to 50000 g/mol
DescriptionWhite to faintly yellow powder
Identification
SolubilityFreely soluble in water and dilute acids and dilute solutions of alkali hydroxides; practically insoluble in ethanol, acetic acid, acetone, and chloroform
IR SpectrumMust comply
pH value5,0-8,0
Purity
Ester Value10 to 75 mg/g KOH
Dynamic viscosity50 to 250 mPa·s
Loss on dryingNot more than 5 %
Sulphated AshNot more than 2 %
Vinyl AcetateNot more than 20 mg/kg
Acetic acid/Total AcetateNot more than 1,5 %
Ethylene glycols (mono- and di-)Not more than 400 mg/kg (singly or in combination)
1,4-DioxaneNot more than 10 mg/kg
Ethylene oxideNot more than 0,2 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 1 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg
E 1210 CARBOMER
Synonymscarbomer, carboxypolymethylene; carbomer homopolymer
DefinitionHigh-molecular mass polymers obtained by polymerisation of acrylic acid and crosslinking with allyl pentaerythritol. The polymers are synthesised in ethyl acetate using a peroxide to initiate free-radical polymerisation.
CAS No9007-20-9 (primary CAS), 9003-01-4 (secondary CAS)
Chemical nameCarbomer homopolymer, allyl pentaerythritol cross-linked
Chemical formula-(CH2-CH)m-(XM)pCOOHm: number of monomer units; XM: crosslinker, p: number of crosslinker units, with m>>p
Weight average molecular weight
AssayCarboxylic acid content not less than 56 % and not more than 68 % (on dried substance)
DescriptionWhite or almost white, fluffy, hygroscopic powder or granules
Identification
Attenuated total reflective infra-red spectroscopyProton nuclear magnetic resonance spectroscopyCharacteristic of the compound
Viscosity (Brookfield viscosimetry, 20 rpm) 25 °CType BType AType A
29400-39400 mPa.s4000-11000 mPa.s
Physical formpowderpowdergranules
Pass through 40 mesh, % 425 μm--95 min
Pass through 100 mesh, % 150 μm--10 max
SolubilityInsoluble in water. Water-swellable and forms hydrogels in aqueous dispersions.
Purity
Residual monomersAcrylic acid not more than 100 mg/kg
Residual crosslinkertri and tetra-allyl pentaerythritol not more than 1000 mg/kg
Residual solvantEthyl acetate not more than 0,5 % w/w
2-ethylhexanolnot more than 100 mg/kg
2-ethylhexylacetatenot more than 100 mg/kg
Lower molecular weight fraction < 1000 DaNot more than 0,75 % w/w
Loss on dryingNot more than 2 %
Sulphated ashesNot more than 2,5 %
E 1404 OXIDISED STARCH
IdentificationPurity
Synonyms
DefinitionOxidised starch is starch treated with sodium hypochlorite
Einecs
Chemical name
Chemical formula
Molecular weight
Assay
DescriptionWhite or nearly white powder or granules or (if pregelatinised) flakes, amorphous powder or coarse particles
Microscopic observationPasses test (if not pregelatinised)
Iodine stainingPasses test (dark blue to light red colour)
Loss on dryingNot more than 15,0 % for cereal starchNot more than 21,0 % for potato starchNot more than 18,0 % for other starches
Carboxyl groupsNot more than 1,1 % (on an anhydrous basis)
Sulphur dioxideNot more than 50 mg/kg for modified cereal starches (on an anhydrous basis)Not more than 10 mg/kg for other modified starches, unless otherwise specified (on an anhydrous basis)
ArsenicNot more than 1 mg/kg
LeadNot more than 2 mg/kg (on an anhydrous basis)
MercuryNot more than 0,1 mg/kg
E 1410 MONOSTARCH PHOSPHATE
IdentificationPurity
Synonyms
DefinitionMonostarch phosphate is starch esterified with ortho-phosphoric acid, or sodium or potassium ortho-phosphate or sodium tripolyphosphate
Einecs
Chemical name
Chemical formula
Molecular weight
Assay
DescriptionWhite or nearly white powder or granules or (if pregelatinised) flakes, amorphous powder or coarse particles
Microscopic observationPasses test (if not pregelatinised)
Iodine stainingPasses test (dark blue to light red colour)
Loss on dryingNot more than 15,0 % for cereal starchNot more than 21,0 % for potato starchNot more than 18,0 % for other starches
Residual phosphateNot more than 0,5 % (as P) for wheat or potato starch (on an anhydrous basis)Not more than 0,4 % (as P) for other starches (on an anhydrous basis)
Sulphur dioxideNot more than 50 mg/kg for modified cereal starches (on an anhydrous basis)Not more than 10 mg/kg for other modified starches, unless otherwise specified (on an anhydrous basis)
ArsenicNot more than 1 mg/kg
LeadNot more than 2 mg/kg (on an anhydrous basis)
MercuryNot more than 0,1 mg/kg
E 1412 DISTARCH PHOSPHATE
IdentificationPurity
Synonyms
DefinitionDistarch phosphate is starch cross-linked with sodium trimetaphosphate or phosphorus oxychloride
Einecs
Chemical name
Chemical formula
Molecular weight
Assay
DescriptionWhite or nearly white powder or granules or (if pregelatinised) flakes, amorphous powder or coarse particles
Microscopic observationPasses test (if not pregelatinised)
Iodine stainingPasses test (dark blue to light red colour)
Loss on dryingNot more than 15,0 % for cereal starchNot more than 21,0 % for potato starchNot more than 18,0 % for other starches
Residual phosphateNot more than 0,5 % (as P) for wheat or potato starch (on an anhydrous basis)Not more than 0,4 % (as P) for other starches (on an anhydrous basis)
Sulphur dioxideNot more than 50 mg/kg for modified cereal starches (on an anhydrous basis)Not more than 10 mg/kg for other modified starches, unless otherwise specified (on an anhydrous basis)
ArsenicNot more than 1 mg/kg
LeadNot more than 2 mg/kg (on an anhydrous basis)
MercuryNot more than 0,1 mg/kg
E 1413 PHOSPHATED DISTARCH PHOSPHATE
IdentificationPurity
Synonyms
DefinitionPhosphated distarch phosphate is starch having undergone a combination of treatments as described for monostarch phosphate and for distarch phosphate
Einecs
Chemical name
Chemical formula
Molecular weight
Assay
DescriptionWhite or nearly white powder or granules or (if pregelatinised) flakes, amorphous powder or coarse particles
Microscopic observationPasses test (if not pregelatinised)
Iodine stainingPasses test (dark blue to light red colour)
Loss on dryingNot more than 15,0 % for cereal starchNot more than 21,0 % for potato starchNot more than 18,0 % for other starches
Residual phosphateNot more than 0,5 % (as P) for wheat or potato starch (on an anhydrous basis)Not more than 0,4 % (as P) for other starches (on an anhydrous basis)
Sulphur dioxideNot more than 50 mg/kg for modified cereal starches (on an anhydrous basis)Not more than 10 mg/kg for other modified starches, unless otherwise specified (on an anhydrous basis)
ArsenicNot more than 1 mg/kg
LeadNot more than 2 mg/kg (on an anhydrous basis)
MercuryNot more than 0,1 mg/kg
E 1414 ACETYLATED DISTARCH PHOSPHATE
IdentificationPurity
Synonyms
DefinitionAcetylated distarch phosphate is starch cross-linked with sodium trimetaphosphate or phosphorus oxychloride and esterified by acetic anhydride or vinyl acetate
Einecs
Chemical name
Chemical formula
Molecular weight
Assay
DescriptionWhite or nearly white powder or granules or (if pregelatinised) flakes, amorphous powder or coarse particles
Microscopic observationPasses test (if not pregelatinised)
Iodine stainingPasses test (dark blue to light red colour)
Loss on dryingNot more than 15,0 % for cereal starchNot more than 21,0 % for potato starchNot more than 18,0 % for other starches
Acetyl groupsNot more than 2,5 % (on an anhydrous basis)
Residual phosphateNot more than 0,14 % (as P) for wheat or potato starch (on an anhydrous basis)Not more than 0,04 % (as P) for other starches (on an anhydrous basis)
Vinyl acetateNot more than 0,1 mg/kg (on an anhydrous basis)
Sulphur dioxideNot more than 50 mg/kg for modified cereal starches (on an anhydrous basis)Not more than 10 mg/kg for other modified starches, unless otherwise specified (on an anhydrous basis)
ArsenicNot more than 1 mg/kg
LeadNot more than 2 mg/kg (on an anhydrous basis)
MercuryNot more than 0,1 mg/kg
E 1420 ACETYLATED STARCH
IdentificationPurity
SynonymsStarch acetate
DefinitionAcetylated starch is starch esterified with acetic anhydride or vinyl acetate
Einecs
Chemical name
Chemical formula
Molecular weight
Assay
DescriptionWhite or nearly white powder or granules or (if pregelatinised) flakes, amorphous powder or coarse particles
Microscopic observationPasses test (if not pregelatinised)
Iodine stainingPasses test (dark blue to light red colour)
Loss on dryingNot more than 15,0 % for cereal starchNot more than 21,0 % for potato starchNot more than 18,0 % for other starches
Acetyl groupsNot more than 2,5 % (on an anhydrous basis)
Vinyl acetateNot more than 0,1 mg/kg (on an anhydrous basis)
Sulphur dioxideNot more than 50 mg/kg for modified cereal starches (on an anhydrous basis)Not more than 10 mg/kg for other modified starches, unless otherwise specified (on an anhydrous basis)
ArsenicNot more than 1 mg/kg
LeadNot more than 2 mg/kg (on an anhydrous basis)
MercuryNot more than 0,1 mg/kg
E 1422 ACETYLATED DISTARCH ADIPATE
IdentificationPurity
Synonyms
DefinitionAcetylated distarch adipate is starch cross-linked with adipic anhydride and esterified with acetic anhydride
Einecs
Chemical name
Chemical formula
Molecular weight
Assay
DescriptionWhite or nearly white powder or granules or (if pregelatinised) flakes, amorphous powder or coarse particles
Microscopic observationPasses test (if not pregelatinised)
Iodine stainingPasses test (dark blue to light red colour)
Loss on dryingNot more than 15,0 % for cereal starchNot more than 21,0 % for potato starchNot more than 18,0 % for other starches
Acetyl groupsNot more than 2,5 % (on an anhydrous basis)
Adipate groupsNot more than 0,135 % (on an anhydrous basis)
Sulphur dioxideNot more than 50 mg/kg for modified cereal starches (on an anhydrous basis)Not more than 10 mg/kg for other modified starches, unless otherwise specified (on an anhydrous basis)
ArsenicNot more than 1 mg/kg
LeadNot more than 2 mg/kg (on an anhydrous basis)
MercuryNot more than 0,1 mg/kg
E 1440 HYDROXYPROPYL STARCH
IdentificationPurity
Synonyms
DefinitionHydroxypropyl starch is starch etherified with propylene oxide
Einecs
Chemical name
Chemical formula
Molecular weight
Assay
DescriptionWhite or nearly white powder or granules or (if pregelatinised) flakes, amorphous powder or coarse particles
Microscopic observationPasses test (if not pregelatinised)
Iodine stainingPasses test (dark blue to light red colour)
Loss on dryingNot more than 15,0 % for cereal starchNot more than 21,0 % for potato starchNot more than 18,0 % for other starches
Hydroxypropyl groupsNot more than 7,0 % (on an anhydrous basis)
Propylene chlorohydrinNot more than 1 mg/kg (on an anhydrous basis)
Sulphur dioxideNot more than 50 mg/kg for modified cereal starches (on an anhydrous basis)Not more than 10 mg/kg for other modified starches, unless otherwise specified (on an anhydrous basis)
ArsenicNot more than 1 mg/kg
LeadNot more than 2 mg/kg (on an anhydrous basis)
MercuryNot more than 0,1 mg/kg
E 1442 HYDROXYPROPYL DISTARCH PHOSPHATE
IdentificationPurity
Synonyms
DefinitionHydroxypropyl distarch phosphate is starch cross-linked with sodium trimetaphosphate or phosphorus oxychloride and etherified with propylene oxide
Einecs
Chemical name
Chemical formula
Molecular weight
Assay
DescriptionWhite or nearly white powder or granules or (if pregelatinised) flakes, amorphous powder or coarse particles
Microscopic observationPasses test (if not pregelatinised)
Iodine stainingPasses test (dark blue to light red colour)
Loss on dryingNot more than 15,0 % for cereal starchNot more than 21,0 % for potato starchNot more than 18,0 % for other starches
Hydroxypropyl groupsNot more than 7,0 % (on an anhydrous basis)
Residual phosphateNot more than 0,14 % (as P) for wheat or potato starch (on an anhydrous basis)Not more than 0,04 % (as P) for other starches (on an anhydrous basis)
Propylene chlorohydrinNot more than 1 mg/kg (on an anhydrous basis)
Sulphur dioxideNot more than 50 mg/kg for modified cereal starches (on an anhydrous basis)Not more than 10 mg/kg for other modified starches, unless otherwise specified (on an anhydrous basis)
ArsenicNot more than 1 mg/kg
LeadNot more than 2 mg/kg (on an anhydrous basis)
MercuryNot more than 0,1 mg/kg
E 1450 STARCH SODIUM OCTENYL SUCCINATE
IdentificationPurity
SynonymsSSOS
DefinitionStarch sodium octenyl succinate is starch esterified with octenylsuccinic anhydride
Einecs
Chemical name
Chemical formula
Molecular weight
Assay
DescriptionWhite or nearly white powder or granules or (if pregelatinised) flakes, amorphous powder or coarse particles
Microscopic observationPasses test (if not pregelatinised)
Iodine stainingPasses test (dark blue to light red colour)
Loss on dryingNot more than 15,0 % for cereal starchNot more than 21,0 % for potato starchNot more than 18,0 % for other starches
Octenylsuccinyl groupsNot more than 3 % (on an anhydrous basis)
Octenylsuccinic acid residueNot more than 0,3 % (on an anhydrous basis)
Sulphur dioxideNot more than 50 mg/kg for modified cereal starches (on an anhydrous basis)Not more than 10 mg/kg for other modified starches, unless otherwise specified (on an anhydrous basis)
ArsenicNot more than 1 mg/kg
LeadNot more than 2 mg/kg (on an anhydrous basis)
MercuryNot more than 0,1 mg/kg
E 1451 ACETYLATED OXIDISED STARCH
IdentificationPurity
Synonyms
DefinitionAcetylated oxidised starch is starch treated with sodium hypochlorite followed by esterification with acetic anhydride
Einecs
Chemical name
Chemical formula
Molecular weight
Assay
DescriptionWhite or nearly white powder or granules or (if pregelatinised) flakes, amorphous powder or coarse particles
Microscopic observationPasses test (if not pregelatinised)
Iodine stainingPasses test (dark blue to light red colour)
Loss on dryingNot more than 15,0 % for cereal starchNot more than 21,0 % for potato starchNot more than 18,0 % for other starches
Carboxyl groupsNot more than 1,3 % (on an anhydrous basis)
Acetyl groupsNot more than 2,5 % (on an anhydrous basis)
Sulphur dioxideNot more than 50 mg/kg for modified cereal starches (on an anhydrous basis)Not more than 10 mg/kg for other modified starches, unless otherwise specified (on an anhydrous basis)
ArsenicNot more than 1 mg/kg
LeadNot more than 2 mg/kg (on an anhydrous basis)
MercuryNot more than 0,1 mg/kg
E 1452 STARCH ALUMINIUM OCTENYL SUCCINATE
IdentificationPurity
Synonyms
DefinitionStarch aluminium octenyl succinate is starch esterified with octenylsuccinic anhydride and treated with aluminium sulphate
Einecs
Chemical name
Chemical formula
Molecular weight
Assay
DescriptionWhite or nearly white powder or granules or (if pregelatinised) flakes, amorphous powder or coarse particles
Microscopic observationPasses test (if not pregelatinised)
Iodine stainingPasses test (dark blue to light red colour)
Loss on dryingNot more than 21,0 %
Octenylsuccinyl groupsNot more than 3 % (on an anhydrous basis)
Octenylsuccinic acid residueNot more than 0,3 % (on an anhydrous basis)
Sulphur dioxideNot more than 50 mg/kg for modified cereal starches (on an anhydrous basis)Not more than 10 mg/kg for the other modified starches, unless otherwise specified (on an anhydrous basis)
ArsenicNot more than 1 mg/kg
LeadNot more than 2 mg/kg (on an anhydrous basis)
MercuryNot more than 0,1 mg/kg
AluminiumNot more than 0,3 % (on an anhydrous basis)
E 1505 TRIETHYL CITRATE
DefinitionIdentificationPurity
SynonymsEthyl citrate
Einecs201-070-7
Chemical nameTriethyl-2-hydroxypropan-1,2,3-tricarboxylate
Chemical formulaC12H20O7
Molecular weight276,29
AssayContent not less than 99,0 %
DescriptionOdourless, practically colourless, oily liquid
Specific gravity (25° C/25 °C)1,135-1,139
Refractive index[n]D20: 1,439-1,441
Water contentNot more than 0,25 % (Karl Fischer method)
AcidityNot more than 0,02 % (as citric acid)
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
E 1517 GLYCERYL DIACETATE
IdentificationPurity
SynonymsDiacetin
DefinitionGlyceryl diacetate consist predominantly of a mixture of the 1, 2- and 1,3-diacetates of glycerol, with minor amounts of the mono- and tri-esters
Einecs
Chemical nameGlyceryl diacetate; 1, 2, 3-propanetriol diacetate
Chemical formulaC7H12O5
Molecular weight176,17
AssayNot less than 94,0 %
DescriptionClear, colourless, hygroscopic, somewhat oily liquid with a slight, fatty odour
SolubilitySoluble in water. Miscible with ethanol
Test for glycerolPasses test
Test for acetatePasses test
Specific gravity (20° C/20 °C)1,175-1,195
Boiling rangeBetween 259 and 261 °C
Total ashNot more than 0,02 %
AcidityNot more than 0,4 % (as acetic acid)
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
E 1518 GLYCERYL TRIACETATE
DefinitionIdentificationPurity
SynonymsTriacetin
Einecs203-051-9
Chemical nameGlyceryl triacetate
Chemical formulaC9H14O6
Molecular weight218,21
AssayContent not less than 98,0 %
DescriptionColourless, somewhat oily liquid having a slightly fatty odour
Test for acetatePasses test
Test for glycerolPasses test
Refractive index[n]D25 between 1,429 and 1,431
Specific gravity (25 °C/25 °C)Between 1,154 and 1,158
Boiling rangeBetween 258 and 270 °C
Water contentNot more than 0,2 % (Karl Fischer method)
Sulphated ashNot more than 0,02 % (as citric acid)
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
E 1519 BENZYL ALCOHOL
DefinitionIdentificationPurity
SynonymsPhenylcarbinol; Phenylmethyl alcohol; Benzenemethanol; Alpha-hydroxytoluene
Einecs
Chemical nameBenzyl alcohol; Phenylmethanol
Chemical formulaC7H8O
Molecular weight108,14
AssayNot less than 98,0 %
DescriptionColourless, clear liquid with a faint, aromatic odour
SolubilitySoluble in water, ethanol and ether
Refractive index[n]D20 1,538-1,541
Specific gravity (25° C/25 °C)1,042-1,047
Test for peroxidesPasses test
Distillation rangeNot less than 95 % v/v distils between 202 and 208 °C
Acid valueNot more than 0,5
AldehydesNot more than 0,2 % v/v (as benzaldehyde)
LeadNot more than 2 mg/kg
E 1520 PROPANE-1,2-DIOL
DefinitionIdentificationPurity
SynonymsPropylene glycol
Einecs200-338-0
Chemical name1,2-dihydroxypropane
Chemical formulaC3H8O2
Molecular weight76,10
AssayContent not less than 99,5 % on the anhydrous basis
DescriptionClear, colourless, hygroscopic, viscous liquid
SolubilitySoluble in water, ethanol and acetone
Specific gravity (20° C/20 °C)1,035-1,040
Refractive index[n]D20: 1,431-1,433
Distillation test99,5% of the product distils between 185-189 °C. The remaining 0,5% consists mainly of dimers and traces of trimers from propylene glycol.
Sulphated ashNot more than 0,07 %
Water contentNot more than 1,0 % (Karl Fischer method)
LeadNot more than 2 mg/kg
E 1521 POLYETHYLENE GLYCOL
IdentificationPurity
SynonymsPEG; Macrogol; Polyethylene oxide
DefinitionAddition polymers of ethylene oxide and water usually designated by a number roughly corresponding to the molecular weight.
Chemical namealpha-Hydro-omega-hydroxypoly (oxy-1,2-ethanediol)
Chemical formula(C2H4O)n H2O (n = number of ethylene oxide units corresponding to a molecular weight of 6000, about 140)
Average molecular weight380 to 9000 Da
AssayPEG 400: Not less than 95 % and not more than 105 %PEG 3000: Not less than 90 % and not more than 110 %PEG 3350: Not less than 90 % and not more than 110 %PEG 4000: Not less than 90 % and not more than 110 %PEG 6000:Not less than 90 % and not more than 110 %PEG 8000: Not less than 87,5 % and not more than 112,5 %
DescriptionPEG 400 is a clear, viscous, colourless or almost colourless hygroscopic liquidPEG 3000, PEG 3350, PEG 4000, PEG 6000 and PEG 8000 are white or almost white solids with a waxy or paraffin-like appearance
Melting rangePEG 400: 4-8 °CPEG 3000: 50-56 °CPEG 3350: 53-57 °CPEG 4000: 53-59 °CPEG 6000:55-61 °CPEG 8000: 55-62 °C
ViscosityPEG 400: 105 to 130 mPa.s at 20 °CPEG 3000: 75 to 100 mPa.s at 20 °CPEG 3350: 83 to 120 mPa.s at 20 °CPEG 4000: 110 to 170 mPa.s at 20 °CPEG 6000: 200 to 270 mPa.s at 20 °CPEG 8000: 260 to 510 mPa.s at 20 °CFor polyethylene glycols having a average molecular weight greater than 400, the viscosity is determined on a 50 per cent m/m solution of the candidate substance in water
SolubilityPEG 400 is miscible with water, very soluble in acetone, in alcohol and in methylene chloride, practically insoluble in fatty oils and in mineral oilsPEG 3000 and PEG 3350: very soluble in water and in methylene chloride, very slightly soluble in alcohol, practically insoluble in fatty oils and in mineral oilsPEG 4000, PEG 6000 and PEG 8000: very soluble in water and in methylene chloride, practically insoluble in alcohol and in fatty oils and in mineral oils.
Hydroxyl valuePEG 400: 264-300PEG 3000: 34-42PEG 3350: 30-38PEG 4000: 25-32PEG 6000: 16-22PEG 8000: 12-16
Sulphated ashNot more than 0,2 %
1,4-DioxaneNot more than 10 mg/kg
Ethylene oxideNot more than 0,2 mg/kg
Ethylene glycol and diethylene glycolTotal not more than 0,25 % °w/w individually or in combination
LeadNot more than 1 mg/kg

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