Commission Directive 2011/3/EU of 17 January 2011 amending Directive 2008/128/EC laying down specific purity criteria on colours for use in foodstuffs Text with EEA relevance
Basic information
Dates Date of document:
  • January 17, 2011
Date of publication:
  • January 18, 2011
Date of effect:
  • February 7, 2011
    • Entry into force - Date pub. +20 See Art 3
Date of transposition:
  • September 1, 2011
    • At the latest See Art 2
Date of end of validity:
Modified by
Repealed by:
Modifies
Modifies:
Affected by case
Legal basis
EuroVoc Vocabulary
  • Foodstuffs legislation
  • Food additive
  • Foodstuffs
  • Food chemistry
  • Approximation of laws
  • Internal market - Principles
  • Food colouring
  • Human nutrition
  • Colouring matters
  • Foodstuff