Commission Regulation (EU) No 1120/2010 of 2 December 2010 concerning the authorisation of Pediococcus acidilactici CNCM MA 18/5M as a feed additive for weaned piglets (holder of the authorisation Lallemand SAS) Text with EEA relevance
Modified by
  • Commission Implementing Regulation (EU) 2016/2260of 15 December 2016amending Regulations (EC) No 226/2007, (EC) No 1293/2008, (EC) No 910/2009, (EC) No 911/2009, (EU) No 1120/2010, (EU) No 212/2011 and Implementing Regulations (EU) No 95/2013 and (EU) No 413/2013 as regards the name of the holder of the authorisation of Pediococcus acidilactici CNCM MA 18/5M and Saccharomyces cerevisiae CNCM I-1077(Text with EEA relevance), 32016R2260, December 16, 2016
Commission Regulation (EU) No 1120/2010of 2 December 2010concerning the authorisation of Pediococcus acidilactici CNCM MA 18/5M as a feed additive for weaned piglets (holder of the authorisation Danstar Ferment AG)(Text with EEA relevance)
Article 1The preparation specified in the Annex, belonging to the additive category "zootechnical additives" and to the functional group "gut flora stabilisers", is authorised as an additive in animal nutrition subject to the conditions laid down in that Annex.
Article 2This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.ANNEX
Details of the analytical methods are available at the following address of the Community Reference Laboratory: www.irmm.jrc.be/crl-feed-additivesCategory of zootechnical additives. Functional group: gut flora stabilisers
Identification number of the additiveName of the holder of authorisationAdditiveComposition, chemical formula, description, analytical methodSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsEnd of period of authorisation
CFU/kg of complete feedingstuff with a moisture content of 12 %
4d1712Danstar Ferment AG represented by Lallemand SASPediococcus acidilacticiCNCM MA 18/5MAdditive compositionPreparation of Pediococcus acidilactici CNCM MA 18/5M containing a minimum of 1 × 1010 CFU/gCharacterisation of active substanceViable cells of Pediococcus acidilactici CNCM MA 18/5 MAnalytical methodsEnumeration: spread plate method using MRS agar (EN 15786:2009)Identification: Pulsed Field Gel Electrophoresis (PFGE)Piglets (weaned)—1 × 109—1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.2.For piglets (weaned) up to 35 kg.3.For safety: breathing protection, glasses and gloves shall be used during handling.23 December 2020
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