Commission Regulation (EU) No 909/2010 of 11 October 2010 establishing the allocation coefficient to be applied to applications for export licences for cheese to be exported to the United States of America in 2011 under certain GATT quotas
Modified by
  • Commission Regulation (EU) No 928/2010of 15 October 2010correcting Regulation (EU) No 909/2010 establishing the allocation coefficient to be applied to applications for export licences for cheese to be exported to the United States of America in 2011 under certain GATT quotas, 32010R0928, October 16, 2010
Commission Regulation (EU) No 909/2010of 11 October 2010establishing the allocation coefficient to be applied to applications for export licences for cheese to be exported to the United States of America in 2011 under certain GATT quotas
Article 1Applications for export licences lodged pursuant to Regulation (EU) No 635/2010 in respect of the product groups and quotas identified by 16-Tokyo, 16-, 17-, 18-, 20- and 21-Uruguay in column 3 of the Annex to this Regulation shall be accepted, subject to the application of the allocation coefficients in column 5 of that Annex.
Article 2Applications for export licences lodged pursuant to Regulation (EU) No 635/2010 in respect of the product groups and quotas identified by 22- and 25- Tokyo, 22- and 25-Uruguay in column 3 of the Annex to this Regulation shall be accepted for the quantities requested.Export licences may be issued for further quantities distributed in accordance with the allocation coefficients in column 6 of the Annex, after acceptance by the operator within one week of publication of this Regulation and subject to the lodging of the security applicable.
Article 3This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.ANNEX
Identification of group in accordance with Additional Notes in Chapter 4 of the Harmonised Tariff Schedule of the United StatesIdentification of group and quotaQuantity available for 2011(in tonnes)Allocation coefficient provided for under Article 1Allocation coefficient provided for under Article 2
Note NoGroup
(1)(2)(3)(4)(5)(6)
16Not specifically provided for (NSPF)
16-Uruguay3446,0000,1635967
17Blue Mould17-Uruguay350,0000,0833333
18Cheddar18-Uruguay1050,0000,3125000
20Edam/Gouda20-Uruguay1100,0000,1776486
21Italian type21-Uruguay2025,0000,0851556
22Swiss or Emmenthaler cheese other than with eye formation22-Tokyo393,0064,9125750
22-Uruguay380,0004,7500000
25Swiss or Emmenthaler cheese with eye formation25-Tokyo4003,1724,2262326
25-Uruguay2420,0002,5548447
Loading ...