Commission Regulation (EC) No 953/2009 of 13 October 2009 on substances that may be added for specific nutritional purposes in foods for particular nutritional uses (Text with EEA relevance)
- No longer in force
- CELEX number: 32009R0953
- Official Journal: JOL_2009_269_R_0009_01
- Form: Regulation
- Procedure number: --
- Languages:
- bg
- cs
- da
- de
- el
- en
- et
- fi
- fr
- hr
- hu
- it
- lv
- lt
- mt
- nl
- pl
- pt
- ro
- sk
- sl
- es
- sv
Dates
Date of document: - October 13, 2009
- October 14, 2009
- November 3, 2009
- Entry into force - Date pub. +20 See Art 6
- December 31, 2009
- Application - Partial application See Art 5
- January 1, 2010
- Application - See Art 6
- October 26, 2022
- Repealed by 32013R0609 Art. 20.4 See 32017R1798
Modified by
Modified by:
- Commission Regulation (EU) No 1161/2011 of 14 November 2011 amending Directive 2002/46/EC of the European Parliament and of the Council, Regulation (EC) No 1925/2006 of the European Parliament and of the Council and Commission Regulation (EC) No 953/2009 as regards the lists of mineral substances that can be added to foods Text with EEA relevance - detail
Modifies
Repeal:
- Commission Directive 2004/6/EC of 20 January 2004 derogating from Directive 2001/15/EC to postpone the application of the prohibition of trade to certain products (Text with EEA relevance)
- Commission Directive 2001/15/EC of 15 February 2001 on substances that may be added for specific nutritional purposes in foods for particular nutritional uses (Text with EEA relevance)
Implicit repeal:
- Commission Directive 2007/26/EC of 7 May 2007 amending Directive 2004/6/EC to extend its period of application (Text with EEA relevance)
- Commission Directive 2004/5/EC of 20 January 2004 amending Directive 2001/15/EC to include certain substances in the Annex (Text with EEA relevance)
- Commission Directive 2006/34/EC of 21 March 2006 amending the Annex to Directive 2001/15/EC as regards the inclusion of certain substances (Text with EEA relevance)
EuroVoc Vocabulary
- Foodstuffs legislation
- Food additive
- Internal market - Principles
- Nutritional needs
- Foodstuffs
- Approximation of laws
- Nutrition
- Food safety
- Foodstuff
- Foodstuffs