Commission Regulation (EC) No 206/2009 of 5 March 2009 on the introduction into the Community of personal consignments of products of animal origin and amending Regulation (EC) No 136/2004 (Text with EEA relevance)
Modified by
- Commission Implementing Regulation (EU) No 467/2013of 16 May 2013amending Regulation (EC) No 206/2009 on the introduction into the Community of personal consignments of products of animal origin, as regards information to be provided in the posters to travellers and to the general public(Text with EEA relevance), 32013R0467, May 22, 2013
- Commission Regulation (EU) No 519/2013of 21 February 2013adapting certain regulations and decisions in the fields of free movement of goods, freedom of movement for persons, right of establishment and freedom to provide services, company law, competition policy, agriculture, food safety, veterinary and phytosanitary policy, fisheries, transport policy, energy, taxation, statistics, social policy and employment, environment, customs union, external relations, and foreign, security and defence policy, by reason of the accession of Croatia, 32013R0519, June 10, 2013
- Commission Implementing Regulation (EU) 2018/1729of 15 November 2018amending Regulation (EC) No 206/2009 as regards information to be provided in the posters to travellers and to the general public on certain personal consignments of products of animal origin(Text with EEA relevance), 32018R1729, November 16, 2018
- Commission Delegated Regulation (EU) 2019/2122of 10 October 2019supplementing Regulation (EU) 2017/625 of the European Parliament and of the Council as regards certain categories of animals and goods exempted from official controls at border control posts, specific controls on passengers’ personal luggage and on small consignments of goods sent to natural persons which are not intended to be placed on the market and amending Commission Regulation (EU) No 142/2011(Text with EEA relevance), 32019R2122, December 12, 2019
(a) products listed in Part 1 of Annex I and not covered by Article 6(1) of Decision 2007/275/EC, and their combined quantity does not exceed the weight limit of 0 kg; (b) products listed in Part 1 of Annex II and their combined quantity does not exceed the weight limit of 2 kg; (c) eviscerated fresh or prepared fishery products, or processed fishery products, within the meaning of points 3.5, 3.6 or 7.4 of Annex I to Regulation (EC) No 853/2004, and their combined quantity does not exceed the weight limit of 20 kg or the weight of one fish, whichever weight is the highest; (d) products other than those referred to in paragraphs (a), (b), (c) or in Article 6(1) of Decision 2007/275/EC and their combined quantity does not exceed the weight limit of 2 kg.
(a) products listed in Part 2 of Annex I and their combined quantity does not exceed the weight limit of 0 kg; (b) products listed in Part 2 of Annex II and their combined quantity does not exceed the weight limit of 2 kg.
(a) products listed in Annex I and not covered by Article 6(1) of Decision 2007/275/EC, and their combined quantity does not exceed the weight limit of 10 kg; (b) products listed in Annex II and their combined quantity does not exceed the weight limit of 10 kg; (c) products not referred to in paragraphs 1(c), 3(a), 3(b) of this Article or in Article 6(1) of Decision 2007/275/EC and their combined quantity does not exceed the weight limit of 10 kg.
(a) the information set out in Annex IV; (b) information appropriate to the local conditions, and with their national provisions adopted pursuant to Directive 97/78/EC.
(a) at least one of the official languages of the Member State of introduction into the Community; (b) a second language considered appropriate by the competent authority; that second language may be the language used in the neighbouring country or, in the case of airports and ports, the language which is the most likely used by passengers arriving thereto.
(a) identify the personal consignments which are in breach of the rules laid down in this Regulation; (b) seize and destroy such consignments in accordance with national legislation.
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| CN code | Description | Qualification and explanation |
|---|---|---|
| Meat and edible offal | Excludes frogs' legs (CN code | |
| Dairy produce | All | |
| Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked | All, excluding casings | |
| Pig fat (including lard) and poultry fat, other than that of heading | All | |
| Fats of bovine animals, sheep or goats, other than those of heading | All | |
| Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared | All | |
| Other animal fats and oils and their fractions, whether or not refined, but not chemically modified | All | |
| Sausages and similar products, of meat, meat offal or blood; food preparations based on these products | All | |
| Other prepared or preserved meat, meat offal or blood | All | |
| Lactose and lactose syrup | All | |
| Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings | Only those preparations containing meat and or milk | |
| Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared | Only those preparations containing meat and or milk | |
| Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers and similar products | Only those preparations containing meat and or milk | |
| Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading | Only those preparations containing meat and or milk | |
| Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading | Only those preparations containing meat and or milk | |
| Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard | Only those preparations containing meat and or milk | |
| Soups and broths and preparations therefore; homogenised composite food preparations | Only those preparations containing meat and or milk | |
| Ice cream and other edible ice, whether or not containing cocoa | Only those preparations containing milk | |
| Food preparations not elsewhere specified or included | Only those preparations containing meat and or milk |
| CN code | Description | Qualification and explanation |
|---|---|---|
| Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption | ||
| Preparations of a kind used in animal feeding | Only petfood, dog chews and mixtures of meals containing meat or milk |
(i) do not require refrigeration before opening; (ii) are packaged proprietary brand products for direct sale to the final consumer; and (iii) that the packaging is unbroken unless in current use.
(i) do not require refrigeration before opening; (ii) are packaged proprietary brand products for direct sale to the final consumer; and (iii) that the packaging is unbroken unless in current use.
they come from Croatia, the Faeroe Islands, Greenland, or Iceland, and their combined quantity does not exceed the weight limit of 10 kg per person, and that:the product does not require refrigeration before consumption, it is a packaged proprietary brand product, and the packaging is unbroken unless in current use
they come from other countries (other than Croatia, the Faeroe Islands, Greenland, or Iceland), and their combined quantity does not exceed the weight limit of 2 kg per person, and that:the product does not require refrigeration before consumption, it is a packaged proprietary brand product, and the packaging is unbroken unless in current use.
they come from Croatia, the Faeroe Islands, Greenland, or Iceland, and their combined quantity does not exceed the weight limit of 10 kg per person, and that:the product does not require refrigeration before consumption, it is a packaged proprietary brand product, and the packaging is unbroken unless in current use
they come from other countries (other than Croatia, the Faeroe Islands, Greenland, or Iceland), and their combined quantity does not exceed the weight limit of 2 kg per person, and that:the product does not require refrigeration before consumption, it is a packaged proprietary brand product, and the packaging is unbroken unless in current use
fresh fish are eviscerated, the weight of the fishery products does not exceed, per person, 20 kg or the weight of one fish , whichever weight is the highest.
they come from Croatia, the Faeroe Islands, Greenland, or Iceland, and that their combined weight does not exceed 10 kg per person,they come from other countries (other than Croatia, the Faeroe Islands, Greenland, or Iceland) and their combined weight does not exceed 2 kg per person.
certification requirements, as laid down in the appropriate official EC veterinary certificate, the presentation of the goods, with the correct documentation, to an authorised EU border inspection post for veterinary control, on arrival in the EU.
bread, cakes, biscuits, chocolate and confectionery (including sweets) not mixed or filled with meat product, food supplements packaged for the final consumer, meat extracts and meat concentrates, olives stuffed with fish, pasta and noodles not mixed or filled with meat product, soup stocks and flavourings packaged for the final consumer, any other food product not containing any fresh or processed meat or dairy and with less than 50 % of processed egg or fishery products.
| Regulation (EC) No 745/2004 | This Regulation |
|---|---|
| Article 1(1) | — |
| Article 1(2) | — |
| Article 1(3) | Article 2(1)(a) |
| Article 1(4) | Article 1(2) |
| Article 2 | |
| Article 3(1) | Article 3(1) and 3(2) |
| Article 3(2) | Article 4 |
| Article 4(1) | Article 5 |
| Article 4(2) | Article 6(1) |
| Article 4(3) | Article 6(2) and 6(3) |
| Article 5(1) | Article 7 |
| Article 5(2) | Annexes V and VI |
| Article 6 | — |
| Article 7(1) | Article 11 |
| Article 7(2) | Article 11 |
| Article 7(3) | — |
| Annex I | Annex II |
| Annex II | Annex III |
| Annex III | Annex IV |
| Annex IV | Annexes V and VI |
| Annex V | Annex I |
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